scholarly journals DEVELOPMENT OF REGIONAL PROGRAMS FOR THE DEVELOPMENT OF AGRARIAN ENTERPRISES WITH ORGANIC PRODUCTION ON THE BASIS OF THE EUROPEAN AND INTERNATIONAL EXPERIENCE

2018 ◽  
Vol 4 (4) ◽  
pp. 126-133
Author(s):  
Mykola Ihnatenko ◽  
Natalia Novak
Keyword(s):  
Rural Communities ◽  
Practical Importance ◽  
State Regulation ◽  
Organic Production ◽  
Economic Research ◽  
Investment Planning ◽  
Organic Products ◽  
Improvement Programs ◽  
State Programs ◽  
Regional Programs

The objective of the article is to identify the problems of the development of organic agrarian production in Ukraine, to determine its resources, directions and instruments of state regulation and support (including on the basis of advanced European and world experience), as well as the preparation of regional development and improvement programs. Methodology. While the study, general scientific methods of scientific knowledge, as well as special methods of economic research were used. Monographic and historical methods were used in the analysis of stages of the formation and development of organic enterprises. Methods of problem-targeted approach, business planning, and investment planning were used in the preparation of organic farming and organic products development programs. Results. The article reveals the main results, trends, and problems in the development of organic agrarian production in Ukraine. There are presented positive examples of realization and distribution of its European and world experience, including on the principles of state regulation. Features, forms, and directions of state support of enterprises with organic production are determined. Means of its improvement were substantiated. The available and potential resources of the prospective development of organic production are determined. Regional programs of implementation of proposals have been developed on the example of Kherson region. Practical importance. It lies in the possibility of introducing the results in the organic enterprises of the country, in the bodies of management and regulation of agricultural production, in decisions of the rural communities on the development of organic production and organic products market, preservation of agrarian resources, environment, employment of rural residents. Scientific novelty. The state programs of organic production development are grounded on the basis of strengthening their regional, informational, and advisory components.

scholarly journals CERTIFICATION OF AGRARIAN ENTERPRISES-PRODUCERS OF ORGANIC PRODUCTS IN ORDER TO ENTER EUROPEAN MARKETS

2018 ◽  
Vol 4 (4) ◽  
pp. 209-216
Author(s):  
Larisa Marmul ◽  
Elena Krukovskaya
Keyword(s):  
Institutional Environment ◽  
Practical Importance ◽  
Synthesis Method ◽  
Institutional Support ◽  
Informal Institutions ◽  
Organic Production ◽  
The State ◽  
Development Environment ◽  
Organic Products ◽  
Formal And Informal Institutions

The objective of the article is to consider the actual issues of institutional support for the development of agrarian enterprises producing organic products in Ukraine, as well as the definition of formal and informal institutions for the regulation of organic products market. Methodology. While the study, the following methods were used: analytical method – to identify the basic rules and procedures for the development of organic production and the structuring of its institutional environment; synthesis method – to assess the state of development of institutes and infrastructure of the industry; abstracting and logical modelling of the system of interconnections and regulating and stimulating influences of environmental elements on the development of organic production. Results. The article deals with topical issues of institutional support for the development of agrarian enterprises producing organic products in Ukraine. There were established formal and informal institutions for regulating the organic products market. The features of placement and specialization of agrarian enterprises for the production of organic products are revealed. Certain institutions of certification of production and products are described as separate institutions. The further prospects of development of agrarian enterprises producing organic products on the basis of improvement of institutional regulation and certification are substantiated. Practical importance. The results of the study can be taken into account and used for the development of state and industry programs for the development of organic production. Scientific novelty. The systematic vision of the development environment of organic production in Ukraine is substantiated, which, in contrast to the existing views, is interpreted as an interconnected and interdependent set of elements regulated by managerial influences of the state and industry levels.

scholarly journals Legal formation of the national systems of organic production in Russia and the EAEU

2021 ◽  
Vol 311 ◽  
pp. 10002
Author(s):  
Denis Matytsin ◽  
Iolanta Baltutite ◽  
Agnessa Inshakova
Keyword(s):  
Plant Protection ◽  
Animal Husbandry ◽  
Food Product ◽  
Plant Protection Products ◽  
State Regulation ◽  
Organic Production ◽  
Social Needs ◽  
Control Mechanisms ◽  
Agricultural Producers ◽  
Organic Products

The chapter substantiates the conclusion that an organic product is a food product produced on basis of natural agriculture and animal husbandry, without the use of pesticides and other plant protection products, chemical fertilizers, growth stimulants and animal fattening. Having studied the agricultural legislation of Russia and other EAEU countries, the authors note that these legal acts contain a large number of common approaches and methods of state regulation of the production and turnover of organic products, although it differs in terms of individual production conditions, prohibitions and restrictions. Despite the fact that the adoption of laws on organic products in Russia and the EAEU countries was a great victory for agricultural producers and consumers, there is still a lot of work to done. It is necessary to bring the EAEU standards in line with international requirements, to develop specific measures to support producers of organic agricultural products, to fine-tune control mechanisms and to establish sanctions for violations in this area. In particular, it is advisable to establish legal liability for the use of organic labeling without proper grounds. As economic measures to support producers of organic products, it is necessary to establish a regulatory obligation of the state to purchase only organic products for military personnel, hospitals, orphanages, as well as other similar social needs.

scholarly journals Organic products: the Current Legal Forms of Production and Turnover Support

2019 ◽  
Vol 48 (3) ◽  
pp. 140-151 ◽  
Author(s):  
Зинаида Белякова ◽  
Zinaida Belyakova
Keyword(s):  
Russian Federation ◽  
Organic Agriculture ◽  
Organic Food ◽  
Food Products ◽  
Legal Framework ◽  
State Regulation ◽  
Organic Production ◽  
Organic Products ◽  
The Russian Federation ◽  
The Law

Organic food products are a complex object of technical regulation. It combines, on the one hand, the requirements to finished food products and the production processes, and, on the other hand, the principles of organic agriculture. In terms of organic products and features of its production, the Russian Federation is at the initial stage of legal framework formation, while the USA and EU countries have been involved in these issues for more than 20 years. However, the development of organic agriculture and the production of appropriate products have good prospects in Russia. The experience of countries with high growth rates of organic production showed that the key points for the successful formation of the organic food sector is the establishment of the legal framework and the development of state regulation and control. According to the law established in 2018, organic products are environmentally friendly agricultural products, raw materials, and food that meet the requirements of the Federal law of August 3, 2018, No. 280-FL: “On organic products and amendments to certain legislative acts of the Russian Federation”. The law will be the basis for legal self-determination of organic products and processes of their production. It might also serve as a stimulus for the formation and development of the organic sector of food products in Russia. The present review features a retrospective analysis of the formation of international regulatory norms in the sphere of organic products, the corresponding international laws, and the experience of advanced countries, as well as the current state of the legislation in some former Soviet republics and the Russian Federation.

scholarly journals Regulatory support for the organic market (in the world, EAEU countries, Russia)

2021 ◽  
pp. 5-19
Author(s):  
V. F. Pivovarov ◽  
A. F. Razin ◽  
M. I. Ivanova ◽  
R. A. Meshcheryakova ◽  
O. A. Razin ◽  
...  
Keyword(s):  
Organic Agriculture ◽  
Direct Action ◽  
Legal Regulation ◽  
Organic Production ◽  
Federal Law ◽  
Organic Products ◽  
The World ◽  
Special Direction ◽  
Certification Organizations ◽  
State Programs

The article presents international and national documents providing regulatory support for the organic market. Organic agriculture, as a special direction of agricultural production, requires separate legislative regulation due to the specifics of relations arising in the process of production, sale and marketing of products, the availability of internationally recognized standards and certification procedures. Most of the countries of the world community have their own characteristics of the development of the sector of organic agricultural products, its production, marketing and regulation of these processes, regulatory support of the market for organic products. Organic farming in Russia today can rely on a system of legal regulation of organic production, including international and interstate acts on organic agriculture (JFOAM, FiBL, Codex Alimentarius Commission, regulations of the EAEU, EAEU and CIS), Federal law (93) and national state RF standards, regional laws and programs for the development of organic agriculture, certification organizations. Prior to the approval and implementation of the Federal Law on organic products at the regional level, several regions of the Russian Federation developed their own regulatory documents that allowed their producers to produce organic products. The legal impact on the formation of the organic market occurs not only through laws of direct action, but also through general economic laws, regulations, state programs, local regulations (for example, private standards of organizations), etc. The current procedure for passing certification in foreign countries and for Russian producers of organic products. The factors and conditions that allow to stimulate producers to increase the production of organic products, to pass the required and necessary certification of farms and products, making local products more competitive in comparison with other similar products are identified.

scholarly journals Organic Food Certification in South Africa: A Private Sector Mechanism in Need of State Regulation?

2016 ◽  
Vol 19 ◽  
pp. 1 ◽  
Author(s):  
Odile Juliette Lim Tung
Keyword(s):  
South Africa ◽  
Private Sector ◽  
South African ◽  
Organic Food ◽  
State Regulation ◽  
Organic Production ◽  
Agricultural Product ◽  
Animal Protection ◽  
Certification System ◽  
Organic Products

Organic production targets the development of a sustainable cultivation system and a variety of high-quality products with emphasis on environmental protection, biodiversity and high standards of animal protection. In South Africa, the organic sector pioneered private practices and systems in small informal groups to guide the public and private sectors on environmental and sustainability issues. A private certification system for organic products is applicable in the country consisting of network certification and third-party certification in collaboration with foreign and locally-based certification organisations. Local producers also use self-declaratory vendor claims associated with organic labels. A State auditor mechanism is nonetheless applicable with respect to the use of the term “free range” on labels for meat products. South African National Standards (SANS 1369) on Organic Agricultural Production and Processing (OAPP) have been drafted by the South African Bureau of Standards (SABS) but the final version has not yet been made public. There is presently no specific legislation on organic products in the country but draft regulations (under the Agricultural Product Standards Act) on the control and sale of organic products which have not yet been promulgated. With mainly a private organic food certification system, to what extent do South African organic food products respect rules of organic production? This paper looks into the organic food regulation in South Africa and examines how far this private sector mechanism for organic food certification is in need of State regulation.

PROBLEMS OF AGROECOLOGICAL ASSESSMENT OF LAND PLOTS FOR THEIR SUITABILITY FOR ORGANIC PRODUCTION AND DETOXIFICATION OF SOILS CONTAMINATED WITH PESTICIDES AND HEAVY METALS

2020 ◽  
Author(s):  
N.N. Novikov ◽  
◽  
S.V. Mitrofanov ◽  
N.N. Grachev ◽  
M.M. Varfolomeeva ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Russian Federation ◽  
Digital Technology ◽  
Environmental Safety ◽  
Organic Production ◽  
Federal Law ◽  
Physical Chemical ◽  
Organic Products ◽  
Contamination Of Soils ◽  
The Russian Federation

Based on the analysis of statistical yearbooks "state of contamination of soils and objects of the natural environment of the Russian Federation with pesticides and toxicants of industrial origin", analysis of the incidence of workers and the population from exposure to residual pesticides and heavy metals, the need to assess soil contamination for organic farming purposes in accordance with the requirements of article 9 of the Federal law of 03.08.2018 No. 280-FZ "on organic products and amendments to certain legislative acts of the Russian Federation"is justified. For evaluation, a digital technology is proposed in the management of environmental safety and labor protection in agriculture, developed by scientists of the ITOSH-branch of the FGBNU FNAC VIM. It is proposed to solve the problems of detoxification of soils contaminated with heavy metals and residual pesticides identified during the assessment using the available domestic and foreign experience by various methods: physical, physical-chemical, and biological.

FUNDRAISING ACTIVITY - INNOVATIVE TOOL FOR FORMATION OF FINANCIAL AND ECONOMIC POTENTIAL OF DEVELOPMENT OF RURAL TERRITORIES IN CONDITIONS OF DECENTRALIZATION

2017 ◽  
Author(s):  
Svitlana Belei ◽  
Keyword(s):  
Economic Development ◽  
Rural Communities ◽  
Rural Areas ◽  
Legal Aspects ◽  
The State ◽  
Inclusive Development ◽  
Economic Research ◽  
Economic Potential ◽  
Socio Economic Development ◽  
Innovative Tool

The article considers the features and nature of changes in modern challenges in rural areas. Destabilizing trends of socio-economic development of rural areas have been identified. It is confirmed that despite the new opportunities for rural areas, strengthening the cohesion of rural communities, there are significant obstacles to their development, in particular, the state can not provide the necessary funds for projects or other measures to address social problems. Rural areas are significantly deprived of state support and financial and resource provision, and it is justified that in this aspect is very relevant fundraising activities, as it is focused on finding sources of funding for programs and projects of socio-economic development of rural areas. This encourages the development of fundraising in rural areas. The state of elaboration of problems of formation of financial and economic potential of territorial communities is defined, namely concerning use of fundraising activity as the innovative tool of formation of financial and economic potential of development of rural territories in the conditions of decentralization. The organizational and legal aspects of fundraising, factors of development of fundraising activity and influence of these factors on domestic realities are investigated; the characteristic features of fundraising in rural areas are determined, the priority directions of its development are revealed. Taking into account the peculiarities of rural areas, an algorithmic model of fundraising activities from the origin of ideas to the implementation and establishment of feedback from the donor has been developed. The methodological basis of the article is the fundamental provisions of economic theory, regional economy, inclusive development of rural, local finances and inter-budgetary relations. A set of both general scientific and special methods of economic research was used to solve the set tasks, which created a basis for a comprehensive analysis of the process of rural development on the basis of fundraising activities.

The analysis of the state of the problem of processing agricultural waste and ways to solve it in the context of the formation of the organic products industry

2020 ◽  
pp. 48-59
Author(s):  
A.M. Agapkin
Keyword(s):  
Agricultural Waste ◽  
Organic Production ◽  
The State ◽  
Organic Fertilizers ◽  
Current State ◽  
Organic Products ◽  
Regulatory Economic

The state of the problem of processing agricultural waste as a newly forming industry for the disposal of such waste in conjunction with the development of the emerging industry of organic production and the market of organic fertilizers is considered. The issue is regarded in the interrelation of the regulatory, economic and technological components in their dynamics from the current state to the target (desired).

RESEARCH OF THE NATIONAL ORGANIC AGRICULTURE SYSTEMS

2020 ◽  
Vol 10 (4) ◽  
pp. 561-579
Author(s):  
A.A. Leksina ◽  
◽  
E.A. Aleshina ◽  
Keyword(s):  
Organic Agriculture ◽  
Emerging Market ◽  
Organic Food ◽  
State Regulation ◽  
Organic Production ◽  
Agricultural Activity ◽  
Supervisory Support ◽  
Global Business ◽  
Food Market ◽  
Agriculture Systems

Organic agriculture is a promising and increasingly demanded direction of “greening” agricultural activity, which has a great potential due to natural production technologies. Significant segments of organic products have been formed in the food markets of the developed countries; various institutional systems of the industry have been functioning for decades. Russian agribusiness is globally lagging behind in these matters, but the development of the economic environment has led to the objective necessity of adopting a law and a state standard that would define the requirements for the organic agriculture. Research on the prospects of the Russian food market in the global organic production system is becoming relevant. This work is a two-sided quantitative and qualitative approach to the study of existing production systems of organic food from the standpoint of the results and dynamics, on the one hand, and their organizational and economic structure, on the other. The findings and results are confirmed by the presented and systematized absolute and relative indicators of land areas certified for organic agriculture, the number of market entities, the consumption of organic food per capita and retail sales in the domestic markets. The qualitative characteristic of organic agriculture systems was reflected in constructing a set of schemes that clearly illustrate national features of the conduct methods, state regulation of production and turnover, research support, regulatory and supervisory support of the business under study. As a result, a comparative analysis of the leading world markets for organic food (USA, Germany, Canada and Austria) in comparison with the emerging market of Russia. The study is addressed to the global business community operating in the organic food market and to special research institutions.

scholarly journals PROSPECTS FOR ORGANIC PRODUCTION MARKET DEVELOPMENT IN UKRAINE AND THE WORLD

2019 ◽  
pp. 38-48
Author(s):  
Olha KHAIETSKA
Keyword(s):  
Agricultural Land ◽  
Economic Benefits ◽  
Domestic Market ◽  
Organic Production ◽  
Basic Principles ◽  
Current State ◽  
Agricultural Enterprise ◽  
Organic Products ◽  
The World ◽  
Certified Organic

The article describes the current state of development of the world and domestic market of organic products, countries where there are the highest rates of development of certified production, countries with the highest consumption of organic products per capita and countries with the largest areas of organic agricultural land. The organic products market in Ukraine has been analyzed from the beginnings to the present state, indicating all stages of development and the problems that have arisen, as well as the basic laws on organic production, certified organic products, countries and companies operating on the domestic market. The area of land with organic status, the total number of certification bodies, the number of operators in this market in the regions of Ukraine is indicated. In the article a comparative analysis of Ukrainian organic production with world production is conducted, the countries-leaders for the areas occupied by organic production are specified. The list of certified in Ukraine types of organic products, which are consumed both on the domestic market and exported to different countries of the world, is determined. The article deals with the dynamics of the internal market of organic products for 2002-2017 years. The basic principles of organic agriculture, which focus on the preservation of the environment and natural resources, are presented and a mechanism for promoting organic production by agricultural enterprise. The benefits of this production are also described, including: health benefits, environmental, social and economic benefits. The urgent problems of the organic products market are determined, directions of state policy in the field of organic production are proposed, which will promote the development of organic production in Ukraine and the circulation of domestic organic products in the world.

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