scholarly journals Influence of feeds contaminated by microscopic fungi on the physiological state of animals

2021 ◽  
Author(s):  
N.N. Zabashta ◽  
E.P. Lisovitskaya ◽  
M.A. Zazimko
Keyword(s):  
Amino Acids ◽  
Weight Gain ◽  
Crude Protein ◽  
Physiological State ◽  
Average Daily Gain ◽  
Essential Amino Acids ◽  
The Body ◽  
Microscopic Fungi ◽  
Wheat Grain ◽  
White Rats

Today feeding disorders (deficiency of crude protein and limiting amino acids), the use of feed contaminated with microscopic fungi can lead to immune depression. When feeding dysfunctional feed, the live weight gain of young animals and fattening pigs is reduced by 10-90%, depending on the balance and completeness of the rations in terms of nutrients. The article assesses the degree of contamination of feed with microscopic fungi and studies the effect of eliminating the deficiency of crude protein, lysine and methionine on the health status and weight gain of laboratory rats when feeding moldy wheat grain. A balanced for essential amino acids feed allows reducing the stress of the body's defense system from the negative effects of saprophytes. An experiment was carried out on 200 (10 groups, n = 20) weaned rats of the Wistar line in order to comparatively study the consequences of feeding the diets containing wheat grain contaminated with fungi of the genera Aspergillus and Penicillium, deficient and balanced to the norms of the requirement for crude protein and two essential amino acids - lysine and methionine. The number of micromycete reaches 109 CFU (spores) in 1 gram of feed. These molds are dangerous because of the possibility of their spores entering the body of animals and germinating in the lungs, liver, kidneys, heart, intestines, reproductive organs, and muscle tissue. Once in the blood, mold spores spread throughout the body. A complete zootechnical analysis of grain was carried out in the toxicology laboratory using the methods of zootechnical and biochemical analyzes of feed, livestock products and metabolic products. The negative effect of microscopic fungi on the health indicators of white rats is less pronounced with a balanced diet for essential amino acids. A decrease in the tension of immunity, expressed in a decrease in T-cell deficiency and activation of phagocytosis, was determined. The average daily gain on the contaminated feed decreased by no more than 20%, while the gain on the contaminated diet was 50-60% lower.

Phytocorrection of biochemical status and productivity when fattening barrows on low-protein diets enriched with essential amino acids

2021 ◽  
pp. 73-79
Author(s):  
A. G. Solovieva ◽  
K. T. Erimbetov ◽  
O. V. Obvintseva
Keyword(s):  
Amino Acids ◽  
Crude Protein ◽  
Average Daily Gain ◽  
Live Weight ◽  
Essential Amino Acids ◽  
Metabolic Energy ◽  
Large White ◽  
Low Protein ◽  
Protein Diets ◽  
Experimental Group

The effect of the plant ecdysteroid-containing preparation of Leuzea extract on the metabolism and productivity of barrows (three-breed crossbreeds Landrace × large white × Duroc) during fattening on low-protein diets enriched with essential amino acids from 130 to 212 days old was studied for the first time. In the control and experimental groups, a low-protein barley-wheat diet with the addition of essential amino acids contained (g / kg) crude protein - 108 g, metabolic energy - 12.5 MJ, lysine - 7.6 g, threonine - 5.4 g, methionine - 5.2 g. In the experimental group, liquid extract of leuzea was introduced into the feed, at the rate of 190 mg / kg. Feeding the barrows during the fattening period of the leuzea extract contributed to an increase in the efficiency of the use of nutrients in biosynthetic processes in animals. In the barrows of the experimental group, the concentrations of total protein (P≤0.05), albumin (P≤0.05), creatinine (P≤0.05), lactate dehydrogenase, creatine kinase, alkaline phosphatase activity at a lower level were statistically significantly higher urea (16.1%, P≤0.05) and glucose (P≤0.05). In the experimental group, during the period of fattening, the average daily gain in live weight was higher (by 10.2%, P≤0.05), the yield in the carcass of muscle tissue (P≤0.05), the indices of lean and meatiness, and lower the cost of feed (P≤ 0.05), crude protein (P≤0.05) and exchange energy (P≤0.05) per 1 kg of gain in live weight, output of subcutaneous adipose tissue and internal fat in comparison with the control. It was concluded that the use of a leuzea extract containing phytoecdysteroids, while feeding low-protein diets enriched with lysine, methionine and threonine, corrects metabolic processes, stimulating the biosynthesis of meat components, and thereby contributes to an increase in the productivity of barrows during fattening.

ADAPTIVE CAPACITY OF EINKORN HUSKLESS IN THE SECOND, THIRD AND SEVENTH RUSSIAN FEDERATION REGIONS

1970 ◽  
pp. 34-38
Author(s):  
S. K. Temirbekova ◽  
M. Sh. Begeulov ◽  
Yu. V. Afanaseva ◽  
I. M. Kulikov ◽  
N. E. Ionova
Keyword(s):  
Amino Acids ◽  
Biochemical Analysis ◽  
Chemical Properties ◽  
First Grade ◽  
Essential Amino Acids ◽  
Wheat Grain ◽  
Volume Yield ◽  
Class 1 ◽  
Group B ◽  
Field And Laboratory Conditions

Biochemical, immunological and physico-chemical properties of an ancient wheat grain – hulless spelt cultivar Gremme are investigated. Biochemical analysis of grain revealed a high content of protein, fiber, macro-and microelements, a rich composition of essential amino acids, which is characteristic of ancient wheat species. Evaluated milling and baking properties of spelt flour. Physical and chemical parameters of spelt grain met the requirements for soft wheat grain class 1: the mass fraction of gluten-38.7 %, the nature of the grain-795 g / l, the number of drops-416 C, the total vitreousness-70 %. However, gluten had an increased stickiness, which is obviously due to the increased content of fiber and gliadin fraction. Grinding of spelt grain was carried out on the aggregate mill installation "Miller 100 Lux" to obtain baking flour of various cultivars. The overall yield of flour of the first grinding was 59.7 %. The highest volume yield (359 cm3) and the best organoleptic properties (total baking score – 3.6 points) were observed in a sample of bread baked from spelt flour that meets the requirements for wheat baking flour of the first grade. Studies have confirmed the possibility of using flour produced from the spelt grain of the Gremme variety for the production of bakery products of increased biological, therapeutic and prophylactic, nutritional value and with a high organoleptic rating. Cereals and flour are very rich in trace elements-manganese, selenium, zinc, potassium, iron, phosphorus, vitamins from group B and B, essential amino acids (biochemical analysis was carried out by the Cherkizovo Center). The cultivar is resistant to drought, heat, excessive moisture. Proved immunological properties to several diseases in the field and laboratory conditions-resistant to enzyme-mycotic seed depletion (EMIS), various types of rust, powdery mildew.

scholarly journals Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Sonia Yun Liu ◽  
Shemil P. Macelline ◽  
Peter V. Chrystal ◽  
Peter H. Selle
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Broiler Chickens ◽  
Crude Protein ◽  
Plasma Concentrations ◽  
Essential Amino Acids ◽  
Chicken Meat ◽  
Meat Production ◽  
Accurate Identification ◽  
Reduced Crude Protein

AbstractThe prime purpose of this review is to explore the pathways whereby progress towards reduced-crude protein (CP) diets and sustainable chicken-meat production may be best achieved. Reduced-CP broiler diets have the potential to attenuate environmental pollution from nitrogen and ammonia emissions; moreover, they have the capacity to diminish the global chicken-meat industry’s dependence on soybean meal to tangible extents. The variable impacts of reduced-CP broiler diets on apparent amino acid digestibility coefficients are addressed. The more accurate identification of amino acid requirements for broiler chickens offered reduced-CP diets is essential as this would diminish amino acid imbalances and the deamination of surplus amino acids. Deamination of amino acids increases the synthesis and excretion of uric acid for which there is a requirement for glycine, this emphasises the value of so-called “non-essential” amino acids. Starch digestive dynamics and their possible impact of glucose on pancreatic secretions of insulin are discussed, although the functions of insulin in avian species require clarification. Maize is probably a superior feed grain to wheat as the basis of reduced-CP diets; if so, the identification of the underlying reasons for this difference should be instructive. Moderating increases in starch concentrations and condensing dietary starch:protein ratios in reduced-CP diets may prove to be advantageous as expanding ratios appear to be aligned to inferior broiler performance. Threonine is specifically examined because elevated free threonine plasma concentrations in birds offered reduced-CP diets may be indicative of compromised performance. If progress in these directions can be realised, then the prospects of reduced-CP diets contributing to sustainable chicken-meat production are promising.

Composition and Nutritional Evaluation of the Cuttlefish Muscle

2012 ◽  
Vol 554-556 ◽  
pp. 1553-1558
Author(s):  
Sheng Jun Chen ◽  
Lai Hao Li ◽  
Xian Qing Yang ◽  
Bo Qi ◽  
Yan Yan Wu ◽  
...  
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Crude Protein ◽  
Nutritive Value ◽  
Saturated Fatty Acids ◽  
Monounsaturated Fatty Acids ◽  
Essential Amino Acids ◽  
Nutritive Quality ◽  
High Quality Protein ◽  
Acid Index

The nutritional components in the cuttlefish muscle were analyzed and the nutritive quality was evaluated in the paper. The results showed that the contents of the cuttlefish muscle in crude protein, crude fat, carbohydrate were 16.60%, 0.86%, 1.30%, respectively. There were 18 kinds amino acids and the total amino acids reached 17.44%, with an essential amino acid index(EAAI) of 67.95. The composition of the essential amino acids in muscle ratio was consistent with the FAO/WHO standards. In addition, the contents of saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids were 41.13%, 12.15% and 46.72%, respectively. And the muscle contains a higher content of EPA and DHA, reached 11.0% and 24.49%, respectively. It was considered that the cuttlefish muscle has a high nutritive value and it can be the important material of the high quality protein and unsaturated fatty acid.

scholarly journals Reduction of the crude protein content of diets supplemented with essential amino acids for piglets weighing 15 to 30 kilograms

2014 ◽  
Vol 43 (6) ◽  
pp. 301-309 ◽  
Author(s):  
Juliana Beatriz Toledo ◽  
Antonio Claudio Furlan ◽  
Paulo Cesar Pozza ◽  
Jocasta Carraro ◽  
Gabriel Moresco ◽  
...  
Keyword(s):  
Amino Acids ◽  
Protein Content ◽  
Crude Protein ◽  
Essential Amino Acids ◽  
Crude Protein Content

scholarly journals Penambahan Lisin pada Pakan Komersial terhadap Retensi Protein dan Retensi Energi Ikan Bawal Air Tawar (Colossoma macropomum) [Lysine Addition on Commercial Feed to the Protein Retention and Energy Retention Colossoma macropomum]

2017 ◽  
Vol 9 (2) ◽  
pp. 98 ◽  
Author(s):  
Afifa Khalida ◽  
Agustono Agustono ◽  
Widya Paramita
Keyword(s):  
Amino Acids ◽  
Essential Amino Acids ◽  
Quality Parameters ◽  
The Body ◽  
Colossoma Macropomum ◽  
Protein Retention ◽  
Body Tissues ◽  
Commercial Feed ◽  
Energy Retention ◽  
Range Test

                                                                   AbstrakAsam amino adalah komponen terkecil yang menyusun protein. Sejumlah asam amino akan dihubungkan satu sama lain melalui perantara ikatan peptida untuk membentuk protein. Asam amino telah dibagi menjadi dua; yaitu asam amino esensial dan asam amino non-esensial. Asam amino esensial adalah asam amino yang tidak dapat disintesis oleh tubuh ikan; karena itu asam amino esensial harus ada dalam pakan. Lisin adalah salah satu dari sepuluh asam amino esensial, fungsi lisin adalah untuk pertumbuhan dan perbaikan jaringan tubuh. Penelitian ini bertujuan untuk mengetahui pengaruh lisin dalam pakan komersial terhadap retensi protein dan retensi energi ikan bawal air tawar. Metode yang digunakan adalah desain eksperimen rancangan acak lengkap. Perlakuan yang digunakan adalah kadar lisin yang berbeda, yaitu P0 (0%), P1 (0,6%), P2 (1,2%), P3 (2,4%), P4 (4,8%) dan perlakuan  diulang 4 kali. Parameter utama yang diamati adalah retensi protein dan retensi energi pada air tawar bawal. Parameter yang diukur didukung oleh parameter kualitas air. Analisis data menggunakan Analisis Varian (ANOVA) dan untuk menentukan perlakuan terbaik digunakan Duncan's multiple range test. Hasil penelitian menunjukkan perbedaan yang signifikan (p <0,05) dalam retensi protein dan energi adalah daging ikan bawal air tawar. Retensi protein dan retensi energi dalam pengobatan P1 (0,6% lisin), P2 (1,2% lisin), P3 (2,4% lisin) dan P4 (4,8% lisin) berbeda secara signifikan dengan perlakuan P0 (kontrol). Kualitas air selama 40 hari perlakuan ditetapkan pada suhu 27-300 C, pH 7,5-8,5, amonia 4 mg / l dan oksigen terlarut 4 mg / l.                                                                 AbstractAmino acids are the smallest components that compose proteins. A number of amino acids will be conducted to one another through the intermediary of peptide bonds to form proteins. Amino acids have divided into two; those are essential amino acids and non-essential amino acids. The essential amino acids are amino acids that can not be synthesized by the body of fish; therefore the essential amino acids must be in feed. Lysine is one of the ten essentials amino acids , the function of lysine are for the growth and repair body tissues. This research was aimed to determine the effect of lysine in commercial feed on protein retention and energy retention of freshwater Bawal.The method used is experiment with a completely randomized design as an experimental design. The treatment used is different lysine levels , namely P0 ( 0 % ) , P1 ( 0.6 % ) , P2 ( 1.2 % ) , P3 ( 2.4 % ) , P4 (4.8 % ) and treatment was repeated 4 times. The main parameters were observed protein retention and energy retention on Bawal fresh water. Parameters measured were supported by water quality parameters. Analysis of the data using Analysis of Varian ( ANOVA ) and to determine the best treatment used Duncan 's multiple range test. The results showed the significant differences ( p < 0.05 ) in protein retention and energy were freshwater pomfret fish meat. Retention of protein and energy retention in treatment P1 ( 0.6 % lysine ) , P2 ( 1.2 % lysine ) , P3 ( 2.4 % lysine ) and P4 ( 4.8 % lysine ) was significantly different with treatment P0 ( control ). The quality of water for 40 days treatment was set to temperature 27-300 C, pH 7.5-8.5, ammonia 4 mg/l and dissolved oxygen 4 mg/l.

scholarly journals DYNAMICS OF GROWTH IN THE GOUSES UNDER CONDITIONS OF THE COMBINED PHARMACOPROPHYLACTIC HOMOBIOTICS, PROBIOTICS BASED ON THE RECOMBINANT BASILL AND ENROFLOXACIN STRAIN

2019 ◽  
pp. 104-110
Author(s):  
G. A. Nozdrin ◽  
N. A. Gotovchikov ◽  
M. S. Yakovleva ◽  
N. S. Yakovleva ◽  
M. B. Lazareva
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Physiological State ◽  
Average Daily Gain ◽  
Live Weight ◽  
Absolute Weight ◽  
Probiotic Preparation ◽  
Daily Gain

The combined effect of homobiotics, probiotics based on recombinant strains of g. Bacillus, & enrofloxacin on the dynamics of body weight gain in geese was studied. According to the principle of steam-analogs, one control and five experimental groups of 10 goslings in each group were formed. Gosyatam experimental groups used homobiotics vetom 15.1; vetom 13.1 incombination with enrofloxacin followed by replacement with a probiotic preparation Vetom 1.2. The absolute body weight and average daily gain in geese under the influence of the studied drugs increases. The severity of the effect depended on the pharmacological composition of the drugs used. The maximum absolute weight gain was observed when using the drugs according to the scheme: vetom 13.1 at doses of 25–50 mg/kg for 16 days, with further use of a 10% enrofloxacin solution at a dose of 0.5 ml/kg for 5 days and in The experiment period was 1.2 at a dose of 50 mg/kg for 16 days. After the cessation of the use of drugs, the growth rate increased for 30 days when prescribing the drugs according to the scheme: veto 13.1 at a dose of 50 mg/kg for 16 days and with further introduction of homobiotic veto 1.2 into the bird in a dose of 50 mg/kg for 16 days. The maximum average daily gain in live weight of geese was observed in the period from the 16th to the 32nd day with the administration scheme: homobiotic vetom 13.1 at a dose of 25 mg/kg of body weight 1 time per day for 5 consecutive days, then every other day for 16 days, then daily 10 % solution of enrofloxacin at a dose of 0.5 ml/kg of body weight for 5 days, then vetom 1.2 at a dose of 25 mg/kg once a day for 16 days in a row. And the maximum average daily gain in the post using period of the drug was observed on the 32nd day of the study according to the scheme: homobiotic veto 15.1 at a dose of 50 mg/kg of body weight 1 time per day for 16 days, then daily with vetom 1.2 at the same dose 1 once a day for 16 days. The studied drugs in the applied doses did not have a toxic effect on the physiological state of geese.

scholarly journals Dietary essential amino acids restore liver metabolism in ovariectomized mice via hepatic estrogen receptor α

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Sara Della Torre ◽  
Valeria Benedusi ◽  
Giovanna Pepe ◽  
Clara Meda ◽  
Nicoletta Rizzi ◽  
...  
Keyword(s):  
Amino Acids ◽  
Estrogen Receptor ◽  
Weight Gain ◽  
Molecular Mechanisms ◽  
Liver Lipid ◽  
Essential Amino Acids ◽  
Estrogen Receptor Α ◽  
Metabolic Effects ◽  
Ovariectomized Mice ◽  
Dietary Treatments

AbstractIn female mammals, the cessation of ovarian functions is associated with significant metabolic alterations, weight gain, and increased susceptibility to a number of pathologies associated with ageing. The molecular mechanisms triggering these systemic events are unknown because most tissues are responsive to lowered circulating sex steroids. As it has been demonstrated that isoform alpha of the estrogen receptor (ERα) may be activated by both estrogens and amino acids, we test the metabolic effects of a diet enriched in specific amino acids in ovariectomized (OVX) mice. This diet is able to block the OVX-induced weight gain and fat deposition in the liver. The use of liver-specific ERα KO mice demonstrates that the hepatic ERα, through the control of liver lipid metabolism, has a key role in the systemic response to OVX. The study suggests that the liver ERα might be a valuable target for dietary treatments for the post-menopause.

INFLUENCE OF FODDER ADDITIVE ABIOTONIC ON VETERINARY AND SANITARY INDICATORS OF RABBIT MEAT

2019 ◽  
Vol 1 (4) ◽  
pp. 375-381
Author(s):  
F.I. Vasilevich ◽  
◽  
V.N. Shevkoplyas ◽  
V.M. Bachinskaya ◽  
◽  
...  
Keyword(s):  
Amino Acids ◽  
Physiological State ◽  
Essential Amino Acids ◽  
Feed Additive ◽  
Feed Supplement ◽  
Internal Organs ◽  
White Breed ◽  
Negative Effect ◽  
Rabbit Meat ◽  
White Fat

The materials on the study of the feed additive Abiotonic in rabbit breeding, as well as the results of organoleptic, microbiological, histological studies and the amino acid composition of rabbit meat of the New Zealand white breed are presented. According to the results of the studies, there was no negative effect of the feed additive on the veterinary and sanitary indicators of rabbit meat, the carcasses were well bled, drying crusts were formed in a timely manner, the muscles were elastic, light pink, white fat, the broth was clear and aromatic. No pathogenic and conditionally pathogenic microflora were found. At the same time, it was noted that the feed additive contributed to the increase in meat of non-essential amino acids by 6,01%, essential amino acids by 9,74%, which increases the biological value of the product. According to histomorphological studies, the Abiotonic feed supplement did not adversely affect the physiological state of animals, muscle tissue and internal organs developed within the physiological norm of rabbits.

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