scholarly journals The Need for Nutrient Efficient Crop Varieties.

2019 ◽  
Author(s):  
K. K. Vinod

Abstract Commentary: The rapid developments in crop management and crop improvement which ran mutually complimenting paved way to 'green revolution' in several key food crops which almost eradicated famines from the face of earth. However, the best agro-management always required large quantum of agronomic inputs such as fertilizers. The modern varieties need high positive nutrient balance in the soil to throw their best yields. Currently, indiscriminate chemical inputs into agriculture either as fertilizers or pesticides has been recognized as an environmental hazard.

2006 ◽  
Vol 144 (2) ◽  
pp. 95-110 ◽  
Author(s):  
M. P. REYNOLDS ◽  
N. E. BORLAUG

Despite the successes of the Green Revolution, about a billion people are still undernourished and food security in the developing world faces new challenges in terms of population growth, reduced water resources, climate change and decreased public sector investment. It is also becoming widely recognized that poverty is a cause of environmental degradation, conflict and civil unrest. Internationally coordinated agricultural research can play a significant role in improving food security by deploying promising new technologies as well as adapting those with well-established impact.In addition to the genetic challenges of crop improvement, agriculturalists must also embrace the problems associated with a highly heterogeneous and unpredictable environment. Not only are new genetic tools becoming more accessible, but a new generation of quantitative tools are available to enable better definition of agro-ecosystems, of cultivar by environment interactions, and of socio-economic issues, while satellite imagery can help predict crop yields on large scales. Identifying areas of low genetic diversity – for example as found in large tracts of South Asia – is an important aspect of reducing vulnerability to disease epidemics. Global strategies for incorporating durable disease resistance genes into a wider genetic background, as well as participatory approaches that deliver a fuller range of options to farmers, are being implemented to increase cultivar diversity.The unpredictable effects of environment on productivity can be buffered somewhat by crop management practices that maintain healthy soils, while reversing the consequences of rapid agricultural intensification on soil degradation. Conservation agriculture is an alternative strategy that is especially pertinent for resource-poor farmers.The potential synergy between genetic improvement and innovative crop management practices has been referred to as the Doubly Green Revolution. The unique benefits and efficiency of the international collaborative platform are indisputable when considering the duplications that otherwise would have been required to achieve the same impacts through unilateral or even bilateral programmes. Furthermore, while the West takes for granted public support for crucial economic and social issues, this is not the case in a number of less-developed countries where the activities of International Agricultural Research Centres (IARCs) and other development assistance organizations can provide continuity in agricultural research and infrastructure.


Author(s):  
Romesh Kumar Salgotra ◽  
Rafiq Ahmad Bhat ◽  
Deyue Yu ◽  
Javaid Akhter Bhat

Abstract: Over the past two decades, the advances in the next generation sequencing (NGS) platforms have led to the identification of numerous genes/QTLs at high-resolution for their potential use in crop improvement. The genomic resources generated through these high-throughput sequencing techniques have been efficiently used in screening of particular gene of interest particularly for numerous types of plant stresses and quality traits. Subsequently, the identified-markers linked to a particular trait have been used in marker-assisted backcross breeding (MABB) activities. Besides, these markers are also being used to catalogue the food crops for detection of adulteration to improve the quality of food. With the advancement of technologies, the genomic resources are originating with new markers; however, to use these markers efficiently in crop breeding, high-throughput techniques (HTT) such as multiplex PCR and capillary electrophoresis (CE) can be exploited. Robustness, ease of operation, good reproducibility and low cost are the main advantages of multiplex PCR and CE. The CE is capable of separating and characterizing proteins with simplicity, speed and small sample requirements. Keeping in view the availability of vast data generated through NGS techniques and development of numerous markers, there is a need to use these resources efficiently in crop improvement programmes. In summary, this review describes the use of molecular markers in the screening of resistance genes in breeding programmes and detection of adulterations in food crops using high-throughput techniques.


Author(s):  
Penna Suprasanna

Abstract The basic tenet of crop improvement is the novel genetic variability that is achieved through selection, hybridization, mutation and recombination. The new technological innovations of plant breeding offer scope for transforming crop improvement with more precision and resolution. Advances in genomic-based tools and high-throughput phenotyping have enabled the analysis of genetic variation and identification of molecular signatures of agronomic traits. Molecular markers and molecular-marker-assisted breeding have facilitated the speedy selection of new, novel genetic combinations in breeding for high-yielding, stress-tolerant and nutritionally enriched crops. Transgenic methods have revolutionized modification for stress tolerance and higher productivity, and several genetically modified crops are under cultivation. Availability of genome sequencing platforms and genomic resources has significantly contributed to accessing novel genes and validating their functions. Genome-editing tools and recent advances of prime editing are now accessible for precise genetic alteration of plant traits. The new plant breeding tools will certainly foster development of highly productive, improved crop varieties for achieving food security and climate resilience.


2020 ◽  
Vol 21 (11) ◽  
pp. 4040 ◽  
Author(s):  
Waquar A. Ansari ◽  
Sonali U. Chandanshive ◽  
Vacha Bhatt ◽  
Altafhusain B. Nadaf ◽  
Sanskriti Vats ◽  
...  

Over the past decades, numerous efforts were made towards the improvement of cereal crops mostly employing traditional or molecular breeding approaches. The current scenario made it possible to efficiently explore molecular understanding by targeting different genes to achieve desirable plants. To provide guaranteed food security for the rising world population particularly under vulnerable climatic condition, development of high yielding stress tolerant crops is needed. In this regard, technologies upgradation in the field of genome editing looks promising. Clustered regularly interspaced short palindromic repeats (CRISPR)/Cas9 is a rapidly growing genome editing technique being effectively applied in different organisms, that includes both model and crop plants. In recent times CRISPR/Cas9 is being considered as a technology which revolutionized fundamental as well as applied research in plant breeding. Genome editing using CRISPR/Cas9 system has been successfully demonstrated in many cereal crops including rice, wheat, maize, and barley. Availability of whole genome sequence information for number of crops along with the advancement in genome-editing techniques provides several possibilities to achieve desirable traits. In this review, the options available for crop improvement by implementing CRISPR/Cas9 based genome-editing techniques with special emphasis on cereal crops have been summarized. Recent advances providing opportunities to simultaneously edit many target genes were also discussed. The review also addressed recent advancements enabling precise base editing and gene expression modifications. In addition, the article also highlighted limitations such as transformation efficiency, specific promoters and most importantly the ethical and regulatory issues related to commercial release of novel crop varieties developed through genome editing.


2019 ◽  
Vol 14 (2) ◽  
pp. 492-505 ◽  
Author(s):  
Ian Lorenzo Quibod ◽  
Genelou Atieza-Grande ◽  
Eula Gems Oreiro ◽  
Denice Palmos ◽  
Marian Hanna Nguyen ◽  
...  

Abstract The impact of modern agriculture on the evolutionary trajectory of plant pathogens is a central question for crop sustainability. The Green Revolution replaced traditional rice landraces with high-yielding varieties, creating a uniform selection pressure that allows measuring the effect of such intervention. In this study, we analyzed a unique historical pathogen record to assess the impact of a major resistance gene, Xa4, in the population structure of Xanthomonas oryzae pv. oryzae (Xoo) collected in the Philippines in a span of 40 years. After the deployment of Xa4 in the early 1960s, the emergence of virulent pathogen groups was associated with the increasing adoption of rice varieties carrying Xa4, which reached 80% of the total planted area. Whole genomes analysis of a representative sample suggested six major pathogen groups with distinctive signatures of selection in genes related to secretion system, cell-wall degradation, lipopolysaccharide production, and detoxification of host defense components. Association genetics also suggested that each population might evolve different mechanisms to adapt to Xa4. Interestingly, we found evidence of strong selective sweep affecting several populations in the mid-1980s, suggesting a major bottleneck that coincides with the peak of Xa4 deployment in the archipelago. Our study highlights how modern agricultural practices facilitate the adaptation of pathogens to overcome the effects of standard crop improvement efforts.


BJHS Themes ◽  
2016 ◽  
Vol 1 ◽  
pp. 145-167 ◽  
Author(s):  
MADHUMITA SAHA ◽  
SIGRID SCHMALZER

AbstractThis paper juxtaposes the epistemological challenges raised by new agricultural technologies in India and China during the mid- to late twentieth century. In both places, the state actively sought to adopt the ‘improved’ seeds and chemical inputs of what USAID triumphantly called the ‘green revolution’; however, in neither country did this imply an unproblematic acceptance of the technocratic assumptions that undergirded the US programme. India and China's distinct ideological contexts produced divergent epistemological alternatives to the US vision, with particularly important differences in the perceived relationship between the sociopolitical and technoscientific realms and also in the understanding of what constituted a ‘modern’ farmer. In India, critics persistently challenged the technocratic state to consider social, political and economic aspects of agrarian modernization, but radical leaders in Mao-era China went considerably further in attacking the very notion that technological change could be divorced from social and political revolution. Leaders in both India and China sought to overcome ‘backwardness’ and ‘superstition’; however, the Indian state held up examples of farmers who exemplified capitalist ideals of modernity through their willingness to take risks in pursuit of profit, while Chinese leaders valorized peasant technicians who combined experience in labour, new technical knowledge and faith in socialist revolution.


2006 ◽  
Vol 65 (2) ◽  
pp. 169-181 ◽  
Author(s):  
Martin R. Broadley ◽  
Philip J. White ◽  
Rosie J. Bryson ◽  
Mark C. Meacham ◽  
Helen C. Bowen ◽  
...  

Se is an essential element for animals. In man low dietary Se intakes are associated with health disorders including oxidative stress-related conditions, reduced fertility and immune functions and an increased risk of cancers. Although the reference nutrient intakes for adult females and males in the UK are 60 and 75 μg Se/d respectively, dietary Se intakes in the UK have declined from >60 μg Se/d in the 1970s to 35 μg Se/d in the 1990s, with a concomitant decline in human Se status. This decline in Se intake and status has been attributed primarily to the replacement of milling wheat having high levels of grain Se and grown on high-Se soils in North America with UK-sourced wheat having low levels of grain Se and grown on low-Se soils. An immediate solution to low dietary Se intake and status is to enrich UK-grown food crops using Se fertilisers (agronomic biofortification). Such a strategy has been adopted with success in Finland. It may also be possible to enrich food crops in the longer term by selecting or breeding crop varieties with enhanced Se-accumulation characteristics (genetic biofortification). The present paper will review the potential for biofortification of UK food crops with Se.


Afrika Focus ◽  
2019 ◽  
Vol 32 (2) ◽  
Author(s):  
D. Kyetere ◽  
E. Okogbenin ◽  
J. Okeno ◽  
K. Sanni ◽  
J. Munyaradzi ◽  
...  

Africa’s economy is driven by agriculture, a sector that constitutes 32% of the continent’s GDP. The ongoing Agricultural Transformation Agenda (ATA) in Africa hinges on a system change (from subsistence farming to agribusiness) approach that explores high productivity to strengthen the African economy. During the “Green Revolution” period, increased global yields of cereal crops were achieved through the interactions of breeding and agronomy. However, in the face of current challenges, such as climate change and need for new market niches, there is an increasing exigency to explore modern plant breeding (including biotechnology) to develop new varieties with the capacity for high yields in reduced chemical-input systems and with the genetic diversity needed to maintain yield stability in Africa ́s fluctuating climatic conditions. Biotechnology has significantly shortened the time required for the development of new cultivars, varieties and hybrids. Modern breeding tools include Double Haploid technology, marker assisted breeding, genomics, genetic engineering and genome editing. It is these tools that help accelerate the development of market responsive varieties needed for sustainable agriculture in Africa that will be highlighted. KEY WORDS: TECHNOLOGY, CROP IMPROVEMENT, GENETICS, MODERN BREEDING TOOLS.


2006 ◽  
Vol 28 (4) ◽  
pp. 21-24
Author(s):  
Philip John

Metabolic engineering of crop plants is being driven by the need to increase the nutritional value of our food crops, and by geopolitical forces for crops as sources of raw materials and energy.


2021 ◽  
Vol 31 (1) ◽  
Author(s):  
Shilpa Kamatham ◽  
Sandhya Munagapati ◽  
Kota Neela Manikanta ◽  
Rohith Vulchi ◽  
Kiranmai Chadipiralla ◽  
...  

Abstract Background While the rapidly increasing global population has led to a dramatically increased demand for the agricultural production, there have been heavy economic losses owing to various pest attacks on different food crops. The advancement of various biotechnological techniques have come as a boon in addressing the global concern and leads to the development of novel varieties that have proven to be highly economical, pesticide resistant and environmentally safe. Main body The present review was aimed to update the recent developments that have taken place in the field of crop production. Major focus was laid predominantly on such genes that have demonstrated positive effects and proved to be of commercial success at the market primarily due to the development of pest-resistant transgenic food crops with expression of Bacillus thuringiensis toxins. This technology has been effective against a wide range of pests including coleopterans, lepidopterans, hemipterans, dipterans, strongylida (nematodes) and rhabditida. In similar lines various plant derived toxic proteins were also discussed along with different genes that code for insect resistant proteins such as δ-endotoxins and secreted toxins. This article also helps in understanding the structural features of the genes that are endowed with insect resistance followed by their mechanism of action on pests. Further the role of secondary metabolites in controlling the pests was addressed. The Pros and Cons of existing tools of insect pest management were demonstrated. Conclusions Novel technologies are necessary in crop improvement to progress the pace of the breeding programs, to confer insect resistance in crop plants. Therefore, the future aim of crop biotechnology is to engineer a sustainable, multi-mechanistic resistance to insect pests considering the diversity of plant responses to insect attack.


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