scholarly journals Studi Kelayakan Bisnis Telur Asin H-Organik

2020 ◽  
Vol 4 (2) ◽  
pp. 341-352
Author(s):  
Opan Arifudin ◽  
Yayan Sofyan ◽  
Rahman Tanjung
Keyword(s):  
Raw Materials ◽  
Production Capacity ◽  
Feasibility Studies ◽  
Market Potential ◽  
Business Sector ◽  
Market Demand ◽  
Independent Variables ◽  
Descriptive Research ◽  
Marketing Process ◽  
Strategic Location

ABSTRACT In order to increase the productivity and effectiveness of the company, it is necessary to hold a business feasibility study that is useful for researching and examining various aspects that support the development of the company. For this reason, this study aims to look at business feasibility studies in the business sector engaged in the production and sale of salted eggs. This research uses descriptive research. This study will examine how the feasibility of H-Organic Salted Eggs, namely research conducted to determine the value of independent variables, either one or more variables without making comparisons or connecting with other variables. The results showed: 1) Viewed from the marketing aspect. the forecast of market demand for insured eggs has been analyzed. it turns out that market demand is very volatile. as well as the market potential which turns out to indicate a demand that has not been fulfilled by the company. Thus the company has the opportunity to be able to increase its production capacity and increase sales distribution stores, 2) Strategic location that allows the company to be able to increase efficiency. through managing raw materials. and managing the availability of labor which is a benefit for the H-Organic Salted Eggs company, 3) With the existence of a new store branch as a form of expansion of the marketing process. as well as influential in increasing the level of sales feasible to be realized, 4) With developments facing the company. then the organizational structure and management system that should be applied must be improved so that it is in accordance with the demands of the company's development, and 5) In conducting the production process. the company does not produce or produce waste that can endanger the surrounding community so that it is safe for the environment. This adds to the positive value and image of the company in the eyes of the community. Keywords: Appropriateness, BusinessABSTRACT In order to increase the productivity and effectiveness of the company, it is necessary to hold a business feasibility study that is useful for researching and examining various aspects that support the development of the company. For this reason, this study aims to look at business feasibility studies in the business sector engaged in the production and sale of salted eggs. This research uses descriptive research. This study will examine how the feasibility of H-Organic Salted Eggs, namely research conducted to determine the value of independent variables, either one or more variables without making comparisons or connecting with other variables. The results showed: 1) Viewed from the marketing aspect. the forecast of market demand for insured eggs has been analyzed. it turns out that market demand is very volatile. as well as the market potential which turns out to indicate a demand that has not been fulfilled by the company. Thus the company has the opportunity to be able to increase its production capacity and increase sales distribution stores, 2) Strategic location that allows the company to be able to increase efficiency. through managing raw materials. and managing the availability of labor which is a benefit for the H-Organic Salted Eggs company, 3) With the existence of a new store branch as a form of expansion of the marketing process. as well as influential in increasing the level of sales feasible to be realized, 4) With developments facing the company. then the organizational structure and management system that should be applied must be improved so that it is in accordance with the demands of the company's development, and 5) In conducting the production process. the company does not produce or produce waste that can endanger the surrounding community so that it is safe for the environment. This adds to the positive value and image of the company in the eyes of the community. Keywords: Appropriateness, Business

scholarly journals ЗДІЙСНЕННЯ МІЖНАРОДНОЇ МАРКЕТИНГОВОЇ ДІЯЛЬНОСТІ В СУЧАСНИХ УМОВАХ ГЛОБАЛІЗАЦІЇ

2020 ◽  
Vol 145 (2) ◽  
pp. 103-110
Author(s):  
Олена В. Птащенко ◽  
Ірина В. Литовченко ◽  
Юлія В. Григорова
Keyword(s):  
Raw Materials ◽  
International Marketing ◽  
Production Capacity ◽  
International Market ◽  
Sales Promotion ◽  
Global Network ◽  
Information Support ◽  
Market Demand ◽  
Technology Markets ◽  
Productivity And Competitiveness

The paper discusses the key aspects of marketing activities in the international market, provides insights into the specifics of international marketing, the major types of business activity and the production factors (capital, labour, raw materials, management, information, technology, markets), and the way they are organized worldwide. It is argued that in the new realia, gaining a required level of productivity and competitiveness becomes possible only within the frameworks of an integrated global network. In the context of national enterprises, the process of globalization, on the one hand, could be viewed as increased competition, while on the other – as the opportunity to enter new markets. The success of companies' penetration into international markets largely depends on their objectivity and competence to explore developed market segments, as well as on the ability to choose an effective marketing strategy to achieve this goal. Within the scope of this study, international marketing is considered as the respond of international market participants to the immediate processes of growth and expansion of partnerships, growth of production capacity, rapid renewal of product assortment, frequent changes in the nature and structure of market demand, market fluctuations, increased competition, production expansion, and enhanced quality of information support. All this ensures systemic, regular and dynamic activities in the international market at different stages of product and services consumer sales promotion.

scholarly journals DEVELOPMENT OF CIRCULAR ECONOMY IN RUSSIA: BIOFUEL MARKET

2020 ◽  
Vol 9 (4) ◽  
pp. 173-185
Author(s):  
A. Tambi ◽  
Svetlana Morkovina ◽  
Igor Grigorev ◽  
V Grigor'ev
Keyword(s):  
Russian Federation ◽  
Circular Economy ◽  
Raw Materials ◽  
Production Capacity ◽  
Capacity Utilization ◽  
Biofuel Production ◽  
Market Demand ◽  
Wood Pellets ◽  
Factors Affecting ◽  
The Russian Federation

The growing interest in energy security and renewable energy in Europe and Asia has stimulated the demand for wood briquettes and pellets. The production of energy from pellets per unit of investment is cheaper than the production of gas and oil, which determines the development of a circular economy in the Russian Federation. In Russia the main producers of pellets and fuel briquettes are large timber companies. At the same time, small business is an active producer of biofuels. The article presents the results of an expert survey of business representatives in the field of biofuel production, as well as analytical information on production, capacity utilization, sales and raw materials for the production of fuel briquettes from wood waste in the Russian Federation. It has been established that the main factors affecting the price of pellets and fuel briquettes are: formed market demand, the method of transportation and packaging of products, as well as their quality. Expanding domestic production of wood pellets is the number one task for Russian producers, given the growth of the global pellet market. Moreover, in a number of countries in Europe and America, the main exporters of pellets and fuel briquettes, measures to support manufacturers are actively implemented. Support is needed at all state levels to accelerate the development of new industries and industries in the field of biofuel and bioenergy. The most popular measures to support domestic producers of biofuels may be reduction in tax rates, compensation for the costs of certification of products for small and medium-sized businesses. According to our estimates, we can expect further growth in the production of fuel briquettes, the intensity of which will, in many respects, be determined by the possibility of subsidizing transport transportation and the development of the domestic biofuel market. The domestic market for pellets and fuel briquettes will stagnate without the support of biofuel producers, and pricing and certification is an important element for developing the export potential of industry enterprises

scholarly journals ANALISIS PELUANG DAN TANTANGAN INDUSTRI HALAL PADA MASA PANDEMI COVID 19 DI INDONESIA

2021 ◽  
Vol 2 (1) ◽  
pp. 1-11
Author(s):  
Uswatun Hasanah
Keyword(s):  
Raw Materials ◽  
Economic Sector ◽  
Market Demand ◽  
Economic Uncertainty ◽  
Muslim Population ◽  
Descriptive Research

The Covid-19 pandemic destroyed the economic sector including the halal industry. This study focuses on analyzing the opportunities and challenges for the development of the halal industry in Indonesia. This research is descriptive research. Based on the results of the study, it was found that opportunities for the development of the sharia industry in Indonesia include the growing Muslim population, the opening of the e-commerce market for halal products, increased interest in purchasing halal products, the development of types of halal products is needed in order to balance market demand. Meanwhile, the challenges faced by the halal industry include the number of halal certificates that have not been maximal, the proliferation of imported products, economic uncertainty, and raw materials are still imported

scholarly journals PENCIPTAAN NILAI TAMBAH DAN PENGEMBANGAN AGROINDUSTRI BERBASIS KOMODITAS KELOR (Moringa Olifiera)

2019 ◽  
Vol 12 (2) ◽  
pp. 30
Author(s):  
Soetriono Soetriono ◽  
Djoko Soejono ◽  
Dimas Bastara Zahrosa ◽  
Ariq Dewi Maharani
Keyword(s):  
Development Strategy ◽  
Raw Materials ◽  
Production Capacity ◽  
Value Added ◽  
Raw Material ◽  
Added Value ◽  
Field Analysis ◽  
Market Demand ◽  
Jasmine Tea ◽  
Processed Products

The Banyuwangi Regency area has the opportunity and has the potential to develop Moringa commodities. Moringa commodity enthusiasts in Banyuwangi Regency from various circles, both industry, medicine and vegetables are eaten. This study is to determine the added value The Banyuwangi Regency area has the opportunity and has the potential to develop Moringa commodities. Moringa commodity enthusiasts in Banyuwangi Regency from various circles, both industry, medicine and vegetables are eaten. This study is to determine the value added and economics of Moringa commodities and the strategy of developing Moringa commodity agroindustry. The method of data analysis uses descriptive, income analysis, value added analysis, and FFA (Force Field Analysis). The results obtained from Moringa processed products have a value-added advantage per 1 kg of positive raw material. Revenue per 1 production process, Moringa powder Rp. 2,943,263.89, Ginger Moringa teabag Rp. 1,210,463.89, Moringa dye jasmine tea Rp. 857,183.89, Moringa teabag Rp. 206,563.89, Moringa noodles amounting to Rp 104,255.56, moringa tortillas amounting to Rp 58,755.56, and lemuru kelor tortillas at Rp 177,055.56. The development strategy is to develop the cultivation of Moringa commodities intensively in order to ensure the continuity of raw materials for agro-industries and develop a plasma core partnership pattern with farmers to ensure the availability of raw materials for agro-industries; and optimizing the use of yield processing technology to maximize production capacity maximally while taking into account market demand.

scholarly journals A comparative study of Jarak Towo cassava farming in the mountainous areas of Karanganyar Regency in supporting the availability of raw materials for food processing industry

2021 ◽  
Vol 905 (1) ◽  
pp. 012032
Author(s):  
H Irianto ◽  
Mujiyo ◽  
A Qonita ◽  
E W Riptanti ◽  
H Ningsih
Keyword(s):  
Comparative Study ◽  
Food Processing ◽  
Raw Materials ◽  
Market Potential ◽  
Market Demand ◽  
Snowball Sampling ◽  
Mountainous Areas ◽  
Cropping Patterns ◽  
Total Cost ◽  
Competitive Price

Abstract Cassava is a commodity that is commonly marginalized. However, jarak towo cassava is exceptional as this variety has a large market potential with a more competitive price. However, only a few farmers are aware of this business potential. This study aimed to conduct a comparative study of the cropping patterns of jarak towo cassava to investigate the farmers’ income or profit more thoroughly. This study was carried out in three sub-districts, including Jatiyoso, Tawangmangu, and Ngargoyoso, the respondents were taken using snowball sampling, with 20 respondents from each sub-district. The results showed that farmers in Ngargoyoso Sub-district spent the highest total cost. Meanwhile, farmers in Jatiyoso Sub-district received the highest income and profit. The highest efficiency was shown by farmers in Jatiyoso, while the lowest efficiency was performed by farmers in Tawangmangu. These findings depict how farmers develop jarak towo cassava farming in meeting the market demand.

scholarly journals УПРАВЛІННЯ ЗМІНАМИ НА ДОБУВНИХ ПІДПРИЄМСТВАХ УКРАЇНИ ЯК ЧИННИК ЇХ РОЗВИТКУ

2019 ◽  
Vol 131 (1) ◽  
pp. 111-118
Author(s):  
Наталія Сергіївна Приймак
Keyword(s):  
Corporate Culture ◽  
Resistance To Change ◽  
Raw Materials ◽  
Production Capacity ◽  
Business Environment ◽  
Government Support ◽  
Extractive Industries ◽  
Extractive Industry ◽  
Primary Sector ◽  
Consumer Safety

Extractive industries (mining and quarrying, in particular) is a strategically important part of the primary sector of Ukraine. The current state of the extractive industries is characterized by a certain revival, however only in a few sectors. The purpose of this paper is to provide insights to the extractive industry performance and identify the main factors of change that will ensure growth in the primary sector. The analysis showed that as of today the extractive industry companies demonstrate low performance efficiency (a slowdown in production growth rate, fluctuations in cost effectiveness and profits, a significant share of unprofitable businesses), their technical and production capacity fail to meet the global trends which is underpinned by ineffective opportunity management in the given sector. For extractive industries, change management gains critical importance subject to their high environmental dynamism. Changes in the business environment in the mining and quarrying sectors are generated by the factors of space, time, consumer, safety, products, price – all of which initiate external changes; reduce (curtail) lag changes; trigger changes in the market infrastructure and the range of related services; promote government support extension; yet again prove the need for changes in extraction engineering and technology, raw materials processing and enrichment; assign changes in approaches to cost control and pricing methods. The key messages that make companies move forward to change should be: increasing difficulties in confronting the entropic effects of the external environment; crisis phenomena within companies; deterioration of market environment; company management or any stakeholders’ (their groups) initiatives of changes; contact group information on certain requirements for products, prices, resources cost, etc. The research findings have revealed the following headwinds that hamper changes: the lack of effective management and professional managers capable of implementing the entire cycle of changes; inefficient organizational structure, the presence of conflicts in the organization; resistance to change; undeveloped corporate culture of the enterprise.

scholarly journals Title Assessment of the Knowledge Level of Cabbage Growers for an Enhanced Production Technology

2020 ◽  
pp. 36-42
Author(s):  
Irfath Rashid ◽  
Quadri Javeed Ahmad Peer ◽  
S. A. Saraf ◽  
Farah Farooq ◽  
Tariq Aziz
Keyword(s):  
Significant Relationship ◽  
Knowledge Level ◽  
Market Demand ◽  
Jammu And Kashmir ◽  
Intensive Training ◽  
Independent Variables ◽  
Enhanced Production ◽  
Ex Post ◽  
Wide Range ◽  
Cultivation Practices

Cabbage is one of the most popular vegetables in the world because of its adaptability to a wide range of climatic conditions and soil type, ease of production and storage, and its food value. Commercial cultivation of Cabbage is very successful due to high market demand and its medicinal importance to treat gout, deafness, headache and hangovers in the early days. The present study aimed to assess the Knowledge level of cabbage growers towards the recommended package of practices in Budgam District of Jammu and Kashmir, India during the year 2017-18. Ex- post- facto research design was adopted. The study was carried out in purposively selected Zone Chadoora of district Budgam of Jammu and Kashmir State, as having maximum area under cabbage crop. A sample of 120 cabbage growers was selected by proportionate allocation method from randomly selected six villages. The data was collected with the help of a well structured interview schedule. Data derived from the growers was analyzed by employing suitable statistical methods. Twelve independent variables were categorized and studied in relation to dependent variable i.e. knowledge   level about cabbage cultivation practices. Majority of the growers had medium knowledge level regarding the recommended package of practices for cabbage cultivation given by SKUAST-Kashmir. Correlation analysis revealed that education, occupation, operational land holding, area under cabbage, experience in cabbage cultivation, net income, mass media exposure and scientific orientation  had significant relationship with the knowledge level of cabbage growers whereas the remaining independent variables starting with age had a negative and significant relationship with the knowledge whereas, family size, innovation proneness and extension contact had no significant relationship with the knowledge level of cabbage growers. The identified gaps in farmers practices and recommended cultivation practices may help to give directions to the field level extension workers to manipulate the appropriate factors so as to increase the adoption level. The results of the study will be useful to extension personnel and administrators so that they could know the extent of knowledge and adoption behaviour of cabbage growers. The results could also be used to bridge the gap through intensive training and organizing of other extension activities.

scholarly journals PENGARUH KOMPETENSI DAN INTEGRITAS TERHADAP KINERJA PERANGKAT DESA

2021 ◽  
Vol 5 (1) ◽  
pp. 24
Author(s):  
Anton Sarni Eka Putra
Keyword(s):  
Data Analysis ◽  
Multiple Regression ◽  
Random Sampling ◽  
Quantitative Methods ◽  
Empirical Test ◽  
Independent Variables ◽  
Descriptive Research ◽  
Analysis Technique ◽  
The Village ◽  
Two Independent Variables

This study aimed to analyze the effect of competence and integrity on the performance of the village apparatus of Sawahlunto City. This research used quantitative methods with associative descriptive research. This study consisted of two independent variables namely competency (X1) and integrity (X2) and one dependent variable, namely performance (Y). The population of this study was all village apparatus of Sawahlunto City, amounting to 50 people. The sample was obtained through proportional random sampling, so that the respondents in this study amounted to 45 samples. The data analysis technique used was multiple regression. The data were collected through a questionnaire that had been validated and reliable in advance, both the content and the item empirical test in the field. The results of this study have found that: 1) There was an effect of competence on performance by 15.4% with a significance of 0.002; 2) There was an effect of integrity on performance of 20.5% with a significance of 0.001; and 3) There was an effect of competence and integrity simultaneously on performance by 45% with a significance of 0.000.

scholarly journals Peningkatan Produksi, Pencatatan Kartu Persediaan Dan Pemasaran Sale Pisang UD Sumber Alam Buana di Kabupaten Banyuwangi

2019 ◽  
Vol 2 (2) ◽  
pp. 188
Author(s):  
Dilla Cattleyana ◽  
Adytira Rachman
Keyword(s):  
Raw Materials ◽  
Small And Medium Enterprises ◽  
Production Capacity ◽  
Raw Material ◽  
Use Of Technology ◽  
Cutting Knife ◽  
Typical Food ◽  
Online Stores ◽  
Medium Enterprises ◽  
E Mail

Micro, Small and Medium Enterprises (UMKM) has an important role in the Indonesian economy, one of which can help the per capita income of the Indonesian state, especially in Banyuwangi Regency, as well as in the UM Banana Sale UD UD. Sumber Alam Buana, located at the eastern end of the island of Java, precisely in Banyuwangi. The UMKM is one of Banyuwangi's original typical food businesses from Ambon banana raw material, bearing in mind that typical food is identical to souvenirs (souvenirs) when visiting Banyuwangi, certainly not forgetting to bring and share them with you. However, there are problems in the field of production of UD Banana Banana UD, namely the low production capacity of processing banana raw materials because it still uses a cutting knife and the appropriate method has not been applied to record raw materials or finished goods so that the owner is less able to control the cycle of raw materials or finished goods. While in the marketing sector it is still conventional to be entrusted in a gift shop so that it can only wait for whether the product is sold or vice versa. The solution to the development activities of UMKM Sale Banana UD Sumber Alam Buana includes counseling and training using a banana chopper tool that is more efficient than a knife that has been used to chop banana raw materials. Whereas in terms of recording to help partners to control raw material inventory and finished goods efficiently and effectively, the need for training knowledge and assistance to owners and employees using a perpetual method stock card (inventory). To expand market share that has demanded the use of technology, training is held to make e-mail as a portal to access several e-commerce websites and to open online stores through social media such as Facebook and others. The results achieved in the Community Service program are the development of this business in terms of increasing production capacity, managing raw materials, expanding markets and increasing income.

scholarly journals Otomasi Perencanaan Produksi pada Pondok Pesantren

2020 ◽  
Vol 5 (2) ◽  
pp. 187
Author(s):  
S A Rahmasari ◽  
A Juliasari ◽  
W K Febryanto
Keyword(s):  
Production Planning ◽  
Business Process ◽  
Business Processes ◽  
Raw Materials ◽  
Boarding School ◽  
Production Costs ◽  
Microsoft Excel ◽  
Descriptive Research ◽  
School Business ◽  
Using Data

Production planning is very necessary in a business process that aims to minimize the total cost of production. In this research, automation of production planning using data based on the Islamic boarding school business processes. This research uses descriptive research which aims to obtain information in the implementation of the business process planning of Islamic boarding school. The calculation of production costs in this study was carried out in Microsoft Excel by determining the total targets and raw materials of the Islamic boarding school business process, then calculating the production costs of the Islamic boarding school process until finding the optimal production costs for each student for 3 years. - The year of study is Rp. 1,242,542 rupiah / Islamic student for a total of 300 Islamic students.

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