scholarly journals INFLUENCE OF DIFFERENT PREPARATS ON PRODUCTIVITY AND QUALITATIVE INDICATORS OF SPRING BARLEY

2021 ◽  
Vol 248 (4) ◽  
pp. 145-150
Author(s):  
D.T. Minikaev ◽  
◽  
M.Y. Gilyazov ◽  
E.A. Prishchepenko ◽  
R.R. Gazizov ◽  
...  
Keyword(s):  
Grain Yield ◽  
Nitrogen Content ◽  
Phosphorus Content ◽  
Spring Barley ◽  
Mineral Fertilizer ◽  
Potassium Content ◽  
Barley Straw ◽  
The Third ◽  
The Republic

In this study we analyzed the influence of the pre-sowing treatment of spring barley seeds with the biological preparat Rizoagrin and the micronutrient fertilizer Tenso Cocktail against the background of the mineral fertilizer diammofosk on the germination of seeds, the quality of the grain yield and biomass of barley straw, the structure of the crop, the chemical composition of grain and straw under the conditions of the Republic of Tatarstan on gray forest soil. It was found that the use of Rhizoagrin and Tenso Cocktail in combination with diammophos increases the grain yield up to 4.05 t / ha, which is 117 % more than the control. We noted an increase in the productivity of plants, the number of ears, grain per ear and the weight of 1000 grains in relation to the control in the same variant. The fourth option has the highest indicators in terms of nitrogen content in grain and straw – by 5.40 and 8.62% more than in the control. In the second variant, the nitrogen content in the grain is 3.24 % higher than the control, and in the straw – by 5.17 %. In the third variant, the nitrogen content in grain and straw is 2.70 and 6.89 % higher than the control. In terms of the phosphorus content in grain and straw, the increase in the third and fourth variants is at the same level – 3.06 and 5.26 % in relation to the control. The second option does not have an increase in the phosphorus content. There was a decrease in the content of potassium in grain and straw in all variants compared to the control. In the fourth variant, the potassium content in grain is lower than the control by 8.45 %, in straw – by 5.69 %. In the second variant, the potassium content in the grain is lower in comparison with the control by 4.22 %, in the third variant – by 1.40 %. In straw, the potassium content in the second and third variants is reduced by 1.62 %.

Productivity and quality of soybean seeds with different fertilization on podzolized chernozem

2020 ◽  
Vol 1 (97) ◽  
pp. 136-144
Author(s):  
H.M. Hospodarenko ◽  
◽  
I.V. Prokopchuk ◽  
K. P. Leonova ◽  
V.P. Boyko
Keyword(s):  
Crop Rotation ◽  
Crop Yields ◽  
Spring Barley ◽  
Mineral Fertilizer ◽  
Nitrogen Fertilizers ◽  
Mineral Fertilizers ◽  
Forest Steppe ◽  
Soybean Seeds ◽  
Different Doses

The productivity of agricultural crops is the most variable and integral indicator of their vital activity, which accumulates their genetic potential, soil fertility, weather conditions and components of agricultural technology. Soybean under optimal growing conditions (the reaction of the soil is close to neutral, sufficient phosphorus and potassium nutrition, the use of nitraginization) assimilates from the air about 70 % of the total nitrogen requirement. Therefore, it is believed that it is enough to apply only a starting dose of nitrogen fertilizers (20–40 kg/ha a. s.), to get a high yield with good indicators of grain quality. The results of studies of the influence of long-term (8 years) application of different doses and ratios of fertilizers in field crop rotation on podzolized chernozem in the conditions of the Right -Bank Forest-Steppe of Ukraine on the yield and quality of soybean seeds preceded by spring barley were presented. It was found that crop yields could be increased by 18–77 % owing to different doses, ratios and types of fertilizers. The highest indicators of seed yields for three years of the research (3,02 t/ha) were obtained under the application of mineral fertilizers at a dose of N110P60K80 per 1 ha of crop rotation area, including under soybean – N60P60K60. Exclusion of the nitrogen component from the complete fertilizer (N60P60K60) reduced its yield by 26 %, phosphorus – by 17, and potassium by 11 %. There was no significant decrease in soybean yield in the variant of the experiment with a decrease in the proportion of potassium in the composition of complete mineral fertilizer (N60P60K30) for three years of study. The largest mass of 1000 soybean seeds was formed at doses of N60К60 fertilizers, and their protein content — under the application of complete mineral fertilizer in doses of N60P60K60 and N60P60K30.

Influence of previous crops on the productivity of winter wheat varieties

2021 ◽  
Vol 17 (2) ◽  
pp. 84-92
Author(s):  
A. A. Makarov ◽  
N. I. Mamsirov
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Matter Content ◽  
Dry Matter Content ◽  
Wheat Varieties ◽  
Agricultural Technologies ◽  
Experimental Scheme ◽  
The Republic ◽  
Winter Wheat Varieties

In order to realize the maximum potential parameters of winter wheat productivity, it is necessary, first of all, to use high-yielding varieties with optimal quality indicators of grain, as well as progressive agricultural technologies aimed at obtaining a stable crop yield. Winter wheat places high demands on its previous crops. Insufficient amount of productive moisture in the soil or its extremely low reserves affects the yield, and consequently, the quality of winter wheat grain according to unpaired predecessors. Moreover, dry autumn during the sowing period leads to its delay, which is the reason for obtaining uneven and weak seedlings. In this regard, studies have been carried out to study and assess the influence of predecessors on the agrocenosis, yield and grain quality of promising varieties of Adel, Grom, Tanya winter wheat. According to the experimental scheme, peas, corn for silage and sunflower have been identified as the preceding crops for winter wheat. Agrotechnology in experience is generally accepted for the foothill zone of the Republic of Adygea. The results of the research made it possible to identify the most optimal of the considered predecessors in the cultivation of winter wheat, capable of providing stable yields with high quality grain. Certain differences in the photosynthetic activity of the studied winter wheat varieties for different predecessors have been noted. It has been found that the leaf area of winter wheat varieties is in the range of 30,0–33,5 thousand m2/ha. The highest dry matter content in the range of 4,9–5,0 t/ha is observed in the Grom variety, and the predecessor is peas. The largest number of grains in an ear for three previous crops is 40–43 pcs / ear for peas. It also had a fairly significant effect on the weight of 1000 grains and the grain yield of winter wheat. For example, the weight of 1000 grains of the most productive Thunder variety varied from 40,1 to 41,6 gm, depending on the previous crop. According to the results of the experiments, the highest grain yield of winter wheat within the range of 5,3 t/ha has been noted for the Grom variety when cultivated for peas. The smallest grain yield in the range of 3,8–3,9 t/ha is typical for all studied varieties of winter wheat, namely, according to the cultivated predecessor – sunflower.

SPRING BARLEY - MAIN FEED CROP OF THE REPUBLIC OF MARI EL

2016 ◽  
Vol 11 (1) ◽  
pp. 22-26
Author(s):  
Золоторева ◽  
Rimma Zolotoreva ◽  
Виноградов ◽  
Georgiy Vinogradov ◽  
Максимов ◽  
...  
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Grain Quality ◽  
Spring Barley ◽  
Climatic Conditions ◽  
Mineral Fertilizers ◽  
Crude Protein Content ◽  
The Republic ◽  
Feed Crop

The article discusses the influence of mineral fertilizers on formation of productivity and grain quality of different spring barley types in the soil and climatic conditions of the Republic of Mari El. Research has established, that the application of mineral fertilizers for spring barley in doses of N60P60K60 and N90P60K60 increases the crude protein content in the grain and increase harvesting of feed units per unit of cultivated area.

Influence of variety, row type and time of sowing on the morphology, chemical composition and in vitro digestibility of barley straw

1992 ◽  
Vol 118 (2) ◽  
pp. 165-173 ◽  
Author(s):  
B. S. Capper ◽  
G. Sage ◽  
P. R. Hanson ◽  
A. H. Adamson
Keyword(s):  
Chemical Composition ◽  
Linear Regression ◽  
Grain Yield ◽  
Plant Height ◽  
Spring Barley ◽  
Barley Straw ◽  
In Vitro Digestibility ◽  
Regression Equations ◽  
Days To Flowering ◽  
Straw Quality

SUMMARYLeaf proportions (LP) were determined in spring barley straws harvested at Cambridge in 1984 and 1985. Linear regression equations showed that a greater number of days to flowering increased LP whilst greater plant height decreased LP in spring barley straws. Plant height accounted for more than 70% of the variance in LP. By contrast, grain yield and stem diameter accounted for only a small percentage of the variance in LP. Straws from two-rowed winter barleys had slightly higher LP than six-rowed winter barleys but LP in winter and spring barleys were similar.Leaf blade and leaf sheath fractions of the straws had lower acid detergent fibre and lignin contents and were more digestible than the stem fractions. Linear regression equations of straw digestibility in spring barleys on LP, grain yields, days to flowering and plant heights showed that LP accounted for a higher percentage of the variance in digestibility in 1984 than the other characteristics. In 1985, when harvesting conditions were unusually wet, grain yield accounted for the highest percentage of the variance in straw digestibility.There were no differences in chemical composition and straw digestibility between two-rowed and six-rowed barleys, but winter barleys had higher straw digestibility than spring barleys. Date of sowing did not influence straw quality in two-rowed winter barleys.The ranking of two-rowed spring barleys for LP, chemical composition and digestibility suggested that varieties with consistently better straw quality could be identified.

scholarly journals The quality of spring wheat and barley grain under the influence of protective-stimulating preparations in the conditions of the forest-steppe zone of the Trans-Urals

2021 ◽  
Vol 845 (1) ◽  
pp. 012062
Author(s):  
K V Moiseeva ◽  
O V Shulepova
Keyword(s):  
Spring Wheat ◽  
Plant Protection ◽  
Spring Barley ◽  
Steppe Zone ◽  
Barley Grain ◽  
Kernel Weight ◽  
Forest Steppe ◽  
Thousand Kernel Weight ◽  
The Third

Abstract The purpose of the research is to study the effect of the fungicide Lamador and the humic preparation Rostok on the quality of spring wheat and spring barley in the conditions of the northern forest-steppe of the Tyumen region. According to the yield, we found that pre-sowing seeds treatment with Lamador protectant and joint treatment with Rostock contributed to an increase in yield by 0.70 t/ha of spring wheat and 0.15 t/ha of spring barley, in the option with the pre-sowing seeds treatment with Lamador protectant and Rostock preparation by 0.90 t/ha and 0.10 t/ha. The highest yield of spring wheat was noted in the third option – 4.10 t/ha, of spring barley in the second option – 3.52 t/ha. An increase in the thousand kernel weight was noted in the crops under study. The highest thousand kernel weight was observed for spring wheat and spring barley in the third option – 30.2 g and 54.3 g, respectively. The maximum protein content in the spring wheat grain was noted in the third option –13.3%, which is higher than the control option by 1.3%, for spring barley we also noted protein increase by 0.4-0.5%. Thus, the experimental application of the fungicide Lamador together with the preparation Rostok for wheat seeds treatment demonstrated a positive effect of the protectants on plants in the agro-climatic conditions of the forest-steppe zone of the Tyumen region and contributed to an increase in crop yield by 28% for spring wheat and 4% for spring barley, which proved the need for their use in the plant protection system, to increase the productivity and quality of the grain obtained.

scholarly journals Qualitative characteristics of population and the state of the economy: analysis of certain groups of Russian regions

POPULATION ◽  
2020 ◽  
Vol 23 (3) ◽  
pp. 16-24
Author(s):  
Yelena V. Ryumina
Keyword(s):  
Oil And Gas ◽  
Russian Regions ◽  
North Caucasus ◽  
The Third ◽  
The North ◽  
The Republic ◽  
Qualitative Characteristics ◽  
Monetary Income ◽  
Population Quality

According to the previously developed typology of Russian regions by the criteria of population quality, the regions were divided into ten groups. A detailed analysis of each group allows determining possible ways to improve the quality of the population in the Russian regions. This article begins to present the cycle of such studies with the analysis of three smallest groups: the first group includes Moscow and St. Petersburg, the second — the Republic of Dagestan, the Republic of Ingushetia, the Chechen Republic, the third — Nenets, Khanty-Mansi, Yamalo-Nenets autonomous okrugs and the Republic of Sakha (Yakutia). The first group of regions is the most prosperous in terms of quality characteristics of the population, here the main problem is the low natural growth of the population. The specificity of the North Caucasus republics in this aspect lies in high indicators of population quality with low material living standards that contradicts the previously statistically confirmed hypothesis of strong impact of quality of life on population quality. The conclusion has been made about high importance of national culture and traditions in these regions. At the same time, comparison of these republics among themselves has shown that traditions in some of them are weakening, and more attention should be paid to economic factors — monetary income, poverty and unemployment rates. These problems in the North Caucasus regions are in line with the theory of multilevel economy, and their solution requires restructuring of the economy on the basis of its technological and technical re-equipment. In the third group, on the contrary, high monetary income is accompanied by poor qualitative characteristics of the population, especially by rates of alcoholism and drug addiction. These phenomena are correlated with the level of unemployment, the growth of which is caused not only by the global crisis processes in the development of the oil and gas sector, but also by the depletion of highly profitable deposits in the Northern regions of the country, the need to develop hard-to-reach and hardly removable sources of oil and gas. The solution may be to change the structure of the economy of these regions in the direction of development of the natural raw materials processing sector.

scholarly journals Influence of long-term fertilization on yield and quality of spring triticale grain

2021 ◽  
Author(s):  
Hryhorii Hospodarenko ◽  
◽  
Vitalii Liubych ◽  
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Mineral Fertilizer ◽  
Weather Conditions ◽  
Triticum Aestivum L ◽  
Spring Triticale ◽  
National University ◽  
Fertilizer System

Triticale (×Triticosecale Wittmack) is a promising cereal crop that has a number of economically valuable properties that are absent in wheat (Triticum aestivum L.). The research was conducted at Uman National University of Horticulture (Ukraine) in a long-term stationary experiment, founded in 1964. The aim of the work was to study the influence of long-term application of different fertilizer systems (mineral, organic and organo-mineral) on the yield and grain quality of spring triticale. It has been established that in the conditions of high air temperature and soil moisture deficit, mineral and organo-mineral fertilizer systems have an advantage. In sufficient wet conditions, all studied fertilizer systems are highly efficient. Spring triticale (Kharkiv Hlibodar variety) has a high reaction to fertilizers, as grain yield increases from 6.3–6.6 to 9.0–9.5 t ha-1 (р≤0.05). Mineral and organo-mineral fertilizer systems have the greatest effect on protein content. In conditions of sufficient moisture, all levels of mineral and organo-mineral fertilizer systems significantly increase the protein content in spring triticale grain. In arid conditions, saturation of crop rotation area with N90P90K90 (M2), N135P135K135 (M3) and Manure 9 t +N46P68K36 (OM2), Manure 13.5 t + N69P102K54 (OM3) is preferred. It should be noted that spring triticale is quite reactive with fertilizers, as the protein content increases from 13.2–14.0 to 15.2–16.0% (р≤0.05) depending on the fertilizer system. The high influence of fertilizer system and year factors on yield and protein content in triticale grain has been established. It should be noted that spring triticale grain yield varies most from the weather conditions of the growing season.

The effects of cattle slurry and inorganic nitrogen fertilizer on the yield and quality of spring barley

1978 ◽  
Vol 90 (2) ◽  
pp. 283-289
Author(s):  
B. F. Pain ◽  
S. J. Richardsonf ◽  
Rosemary J. Fulford
Keyword(s):  
Grain Yield ◽  
Inorganic Nitrogen ◽  
Spring Barley ◽  
Barley Grain ◽  
Residual Effects ◽  
Inorganic N ◽  
Grain Yields ◽  
Yield And Quality ◽  
Field Plots

SummaryIn experiments over 3 years (1974–6) cow slurry in the range 0–112·5 t/ha and ammonium nitrate in the range 0–120 kg N/ha were applied to field plots factorially to test the effects on the yield and quality of spring barley grain.In 1974 slurry application markedly improved the grain yield (cv. Golden Promise) at each rate of inorganic N and increased grain size. Applying N fertilizer with more than 37·5 t slurry/ha reduced grain yield below the maximum. Grain with the highest crude protein content (15·1 %) was obtained from a combination of slurry and inorganic N. The residual effects of the slurry treatments gave satisfactory grain yields in 1975 without additional fertilizer.Grain yields (cvs Julia and Abacus) in other experiments carried out on a different soil type in 1975 and 1976 were approximately half those obtained in 1974, due in part to drought conditions. The pattern of the results was similar. Heaviest grain yields were harvested from plots receiving 70 t slurry/ha with no additional N.

EFFECT OF TILLAGE METHODS AND LEVELS OF MINERAL NUTRITION ON YIELD AND GRAIN QUALITY OF THE “VLADIMIR” SPRING BARLEY VARIETY IN THE CENTRAL REGION OF THE NON-CHERNOZEM ZONE

2021 ◽  
pp. 18-28
Author(s):  
А.N. FILATOV ◽  
◽  
V.N. MAZUROV ◽  
V.K. KHRAMOY ◽  
E.R. ARLANTSEVA
Keyword(s):  
Protein Content ◽  
Mineral Nutrition ◽  
Grain Quality ◽  
Spring Barley ◽  
Mineral Fertilizer ◽  
Grain Protein Content ◽  
Barley Grain ◽  
Mineral Fertilizers ◽  
Grain Protein

Providing the brewing industry with locally produced raw materials is important both from an economic point of view and in terms of import substitution. Breeders create brewing barley varieties with a reduced protein content, however, in production they often use universal varieties that combine high yields with an average protein content of 11–12%. For such varieties, it is necessary to develop technological methods for obtaining a crop with specified properties, depending on the purposes of using the products. The quality indicators of barley grain and the efficiency of its production are significantly influenced by mineral fertilizers and the minimization of soil cultivation. In this regard, the authors studied the effect of minimal tillage on the yield and grain quality of spring barley of the Vladimir variety at two levels of mineral nutrition (without fertilizers 26 and with full supply oif mineral fertilizer – N35P40K135) in a two-factor field experiment carried out in 2018–2019 on the medium-loamy light gray forest soil. The experiment helped determine the yield and structure of the crop, the content of protein, starch, and grain hoodness (hull content). It was found that the lack of precipitation during the barley tillering – heading period leads to a decrease in grain yield by 40.0–54.8% as compared with the conditions of increased moisturizing. At the same time, there was an increase in the grain protein content by 1.4–1.7% and the grain filminess by 0.5–0.9%. The use of moderate rates of complete mineral fertilizer (N35P40K85) led to an increase in the barley yield by an average of 13.2% and the grain protein content by an average of 0.2%. On the other hand, it led to a decrease in the grain filminess by 0.2% and starch content by 0.4–0.6%. The positive effect of nitrogen fertilizers on the increase in protein content in barley grain was higher under minimal tillage. Under minimal tillage, regardless of the level of moisture supply and mineral nutrition, there was a tendency towards a decrease in the barley yield by an average of 3.9%, mainly due to a decrease in the density of the productive stalk. There was also a tendency towards a decrease in the protein content in the barley grain – by 0.3% – when no complete mineral fertilizer was used.

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