scholarly journals PENDAMPINGAN KELOMPOK TERNAK DALAM PEMBUATAN MINERAL BLOK HERBAL DI DESA MARENU KECAMATAN AEK NABARA BARUMUN KABUPATEN PADANG LAWAS

2018 ◽  
Vol 1 (2) ◽  
pp. 31
Author(s):  
Muharram Fajrin ◽  
Aisyah Nurmi ◽  
Nurainun Harahap

This activity has been conducted in February to March 2017 in the village of Marenu sub-district of Aek Nabara Padanglawas District with partnersAdvanced Livestock Group Jaya with the aim to increase knowledge of the breeder about the processing of feed sheep and lamb weight disorders as well as mineral technology blocks transfer herbs.A special target in this program is producing herbal mineral products to accelerate weight gain local sheep. The product is potentially for patents, publications, appropriate technology, and textbook enrichment and increases the income of local sheep rancher above the UMR. The approach method does include phases: (a) Dissemination of herbal mineral technology program in an effort to overcome the local sheep weight disorders; (b) the preparation of the social preconditions, namely the strengthening of local sheep farmer groups, either group or forum as a media meet and problem solving-problems encountered breeder; (c) mineral technology program execution herbs both technical and nontechnicalfor the breeder community, supported by related agencies (local government and higher education (Faculty of animal husbandry, Muhammadiyah University of South Tapanuli); (d) Monitoring, evaluation and reporting. The results obtained are very satisfactory known breeders, among others, as follows: 1.) all cattle like the mineral blocks, 2) livestock appetite grew, 3)herding cattle so much faster, 4) livestock quieter moments infree-range, 5). cattle drinking increased and 6)the addition of the weight of the body of livestock. Keywords:Local Lamb, Mineral Blocks, Appetite, Body Weight.

2021 ◽  
Vol 4 (1) ◽  
pp. 131
Author(s):  
Rudi Salman ◽  
Herlinawati Herlinawati ◽  
Irfandi Irfandi ◽  
Mukti Hamjah Harahap ◽  
Dewi Endriani

The purpose of community partnership activities is to help the partner group of women for Family Empowerment and Welfare (PKK) Nagori Dolok Maraja in utilizing used used oil waste by taking appropriate treatment so that it does not cause disease for the body and does not harm the natural ecosystem. The problem that exists in the community is waste of used cooking oil which is wasted and damages the water ecosystem. The location selection was due to the fact that there are people in the village who are entrepreneurs in the field of home industry and do not yet have economic independence. Besides that, they also have difficulties in developing their business. From the activities carried out, data was obtained during the training and assistance in making liquid soap 9 participants (24%) with very good categories, 10 participants (26%) in good categories, 16 participants (42%) in the Enough category and 3 Participants (8%) were in the poor category. The method used in this activity is assistance and the process of making soap from waste used cooking oil. Assistance and guidance starting from the aspect of awareness about health in consuming cooking oil, the use of waste oil into soap, the production process using appropriate technology so as to give birth to people who are able and economically independent and conservation.


2021 ◽  
Vol 2 ◽  
pp. 99-103
Author(s):  
Andi Arafat ◽  
Widyanti Utami ◽  
Andi Ridha Yayank Wijayanti

The purpose of the service is in the form of ecotourism counseling and its management. As well as facilitating the formation of forest farmer groups for the Social Forestry program. The methods used are in the form of counseling, training and mentoring. The community fields and waterfall in Sattoko Village are included in a limited production forest area, this means that access to manage / utilize these objects must obtain permission from the ministry of environment and forestry. Formal institutions are needed in proposing permits for the use of Social Forestry. The institution in question is the Forest Farmer Group that does not yet exist in Sattoko Village. This activity discusses steps to legally manage the waterfall in the forest area of Sattoko village so that it can be managed into ecotourism. From this FGD it was agreed that through the facilitation of the village head in the future a Forest Farmer Group would soon be formed as an initial step in the process of proposing a Social Forestry program.


2018 ◽  
Vol 23 (4) ◽  
pp. 496
Author(s):  
Fahrudin Zain Olilingo ◽  
Roy Hasiru ◽  
Warno Panigoro

Abstrak Kegiatan Ipteks bagi Wilayah (IbW) PT-PEMDA-CSR yang akan kami laksanakan adalah Peningkatan Kesejahteraan Masyarakat Desa Suka Damai dan Bumela Kecamatan Bilato Kabupaten Gorontalo. Pemerintah Daerah yang mendukung pelaksanaan program ini adalah Pemerintah Kabupaten Gorontalo. Sedangkan Coorporate Social Rensponsibility (CSR) yang juga mendukung program ini adalah CSR dari PT. Indo Invent Gorontalo. Perusahaan PMA dalam pengolahan tembaga. Tujuan umum yang ingin dicapai dalam kegiatan ini adalah untuk mendukung optimalisasi implementasi dan pelaksanaan UU No. 6 tahun 2014 tentang Desa. Sedangkan tujuan khusus yang ingin dicapai adalah dalam rangka mendukung program Pemerintah Kabupaten Gorontalo untuk peningkatan kesejahteraan ekonomi masyarakat dan mengawal pelaksanaan program Cooperative Social Responsibility (CSR) dari suatu perusahaan Penanaman Modal Asing yang bernama PT. Indo Invent Gorontalo. Lokasi pelaksanaan Program IbW PT-PEMDA-CSR ini adalah Desa Suka Damai dan Desa Bumela Kecamaatan Bilato Kabupaten Gorontalo. Hal ini mengingat bahwa, baik Pemda Kabupaten Gorontalo maupun PT. Indo Invent Gorontalo memiliki program yang sasarannya diarahkan pada kedua desa tersebut. Luaran yang dihasilkan dalam program ini adalah meningkatnya keterampilan dan kapasitas kelompok tani dalam manajemen pengelolaan usaha dan penggunaan teknologi tepat guna dalam pengembangan usaha cabe dengan menggunakan inovasi alat pengering cabe energi matahari. Selain daripada itu untuk mendukung usaha pengembangan cabe dibentuk kelembagaan petani pelaku usaha cabe berupa koperasi produksi pertanian. Secara keseluruhannya kegiatan ini telah dapat meningkatkan kesejahteraan masyarakat Desa Suka Damai dan Desa Bumela Kecamatan Bilato Kabupaten Gorontalo. Metode pelaksanaan adalah Bimbingan Teknik cara Pemanfaatan Teknologi Tepat Guna (TTG) Pengelolaan Pasca Panen Usaha Cabe; Pembentukan Koperasi Serba Usaha; dan Pemeriksaan Kesehatan Gratis. Kata kunci: IbW PT, PEMDA, CSR Abstract Science and Technology for Region (IbW) PT-PEMDA-CSR which we will carry out is Improvement of Welfare of Suka Damai Village and Bumela Subdistrict of Bilato Regency of Gorontalo. The local government that supports the implementation of this program is the Gorontalo District Government. While Corporate Social Rensponsibility (CSR) which also supports this program is the CSR of PT. Indo Invent Gorontalo. PMA companies in copper processing. The general objective to be achieved in this activity is to support the optimization of implementation and implementation of Law no. 6 of 2014 on the Village. While the specific goal to be achieved is in order to support the Gorontalo District Government program for improving the economic welfare of the community and guarding the implementation of the Cooperative Social Responsibility (CSR) program of a Foreign Investment company called PT. Indo Invent Gorontalo. The location of the program of IbW PT-PEMDA-CSR is Suka Damai Village and Bumela Village in Bilato District of Gorontalo District. This is given that, both the District Government of Gorontalo and PT. Indo Invent Gorontalo has a program targeted at both villages. The output generated in this program is increasing the skills and capacity of farmer groups in management of business management and the use of appropriate technology in the development of chili business by using innovation of solar chilli dryer. In addition to that, to support the development of chili, there is an institutional establishment of chilli farmers in the form of agricultural production cooperatives. Overall this activity has been able to improve the welfare of the community of Suka Damai Village and Bumela Village, Bilato District, Gorontalo District. The method of implementation is Technical Guidance on Utilization of Appropriate Technology (TTG) Management of Post-Harvest of Chili Enterprises; Establishment of Multipurpose Cooperatives; and Free Medical Checkup. Keywords: IbW PT, PEMDA, CSR


2021 ◽  
Vol 2 (2) ◽  
pp. 56-66
Author(s):  
Endang Sujana ◽  
Tuti Widjadtuti ◽  
Iwan Setiawan ◽  
Wiwin Tanwiriah ◽  
Dani Garnida ◽  
...  

Loa Village is one of the villages located in Paseh District, Majalaya, Bandung Regency. Loa Village has potential to be developed, in the field of animal husbandry. Many of the resident raising the chicken and duck in groups, but still use the traditional method, which is naturally hatching eggs by the hen so that it is difficult to get Kampong chicken seeds. With the village profile as above, we are challenged to provide the knowledge and techniques of raising Kampong chickens to Loa Village public, especially to farmer group members, through the virtual KKN-PPMD Padjadjaran University. The purpose of this activity is to increase the knowledge and skills of breeders in raising chickens, hatching eggs, composing the rations, processing chicken products and increasing the production of day old chicks. Apparently, the enthusiasm of the participants to gain knowledge and skills in raising Kampong chicken was quite high. Knowledge of the participants regarding the management of chickens, the preparation of rations are still lacking, but the enthusiasm of farmers to learn all the knowledge about raising Kampong chickens is very good, so that this activity can increase knowledge about how to hatch eggs and skills to operate the incubator and  have a great passion for the business of  Kampong chickens. Abstrak Desa Loa merupakan salah satu desa yang berada di Kecamatan Paseh, Majalaya Kabupaten Bandung. Desa Loa memiliki potensi yang harus dikembangkan, salah satunya yaitu potensi di bidang peternakan. Banyak dari penduduknya yang merupakan kelompok peternak ayam dan entok, tetapi masih menggunakan cara trasional yaitu menetaskan telur secara alami oleh induk sehingga sulit mendapatkan bibit ayam kampung. Melihat profil desa seperti di atas, maka kami tertantang untuk memberikan pengetahuan tehnik beternak ayam kampung kepada para anggota kelompok tani melalui Kegiatan KKN-PPMD virtual universitas Padjadjaran kepada masyarakat Desa Loa khususnya kepada kelompok peternak. Tujuan dari kegiatan ini adalah untuk meningkatkan pengetahuan dan keterampilan peternak dalam budidaya beternak ayam, menetaskan telur, menyusun ransum, dan pengolahan hasil ternak ayam serta meningkatkan produksi anak ayam untuk bibit. Dari kegiatan ini antusiasme peserta untuk memperoleh pengetahuan dan keterampilan usaha budidaya beternak aym lokal cukup tinggi. Wawasan peserta mengenai tatalaksana pemeliharaan ayam, serta penyusunan ransum masih sangat kurang, tetapi animo peternak sangat baik untuk belajar semua pengetahuan tentang budidaya beternak ayam lokal, sehingga kegiatan ini dapat meningkatkan pengetahuan mengenai cara-cara menetaskan telur dan keterampilan mengoperasikan cara menetaskan telur dengan mesin tetas dan semangat untuk usaha beternak ayam kampung.


TELAGA BAHASA ◽  
2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Safitri Djafar

The purpose of this research is to describe the social status, speech events, and relation between the social status and the speech events between village officers and the society in Kantor Desa Lonuo, KecamatanTilongkabila, KabupatenBone Bolango, viewed from the economic, educational, and employment levels. The method used is the qualitative method and the type of research is descriptive research. The data in this study were the utterances spoken by village officers and the society in DesaLonuo. The data sources were obtained from the village officers and the society in Lonuo. The results showed : (1) the social status of the society in Lonuo was seen from the economic level, it was below the average and the public education only reached the level of primary school (2) speech events occur between the sub-district officers, the village officers, and the society in a meeting activities, or in meeting coordination of farmer groups, and between the society and kepala dusun II in the making of a poverty statement, and (3) the relation between social status and speech events is very close, and this speech event shows differences in the use of language that had been seen from social status at the level of education of each speaker.


2017 ◽  
Vol 1 (1) ◽  
pp. 1
Author(s):  
Uus Ahmad Husaeni

The purposes of this study are to describe the economic potential of the village to an independent village, and to determine the factors that support and inhibit encountered in developing of the economic potential ofSukamanah Village. The qualitative method was used in this study an interactive model was used as data analysis techniques. The results show that there are six sectors of the economic potential of rural village in Sukamanah; agriculture, fishery, trading, farming and forestry, animal husbandry and creative economy. Meanwhile, the main supporting factors are the infrastructure condition and the establishment of farmer groups (gapoktan). The inhibiting factors are: the vast majority of farmers in the village of Sukamanah who are not as the land owner, but as a laborer; there is almost no regeneration of farmers; the number of farm workers decreased each year; the distribution of crops farmers cannot be directly sold into the market but it must pass through a broker; and the reduction of productive land in the village of Sukamanah. 


Author(s):  
Rosemary J. Jolly

The last decade has witnessed far greater attention to the social determinants of health in health research, but literary studies have yet to address, in a sustained way, how narratives addressing issues of health across postcolonial cultural divides depict the meeting – or non-meeting – of radically differing conceptualisations of wellness and disease. This chapter explores representations of illness in which Western narrators and notions of the body are juxtaposed with conceptualisations of health and wellness entirely foreign to them, embedded as the former are in assumptions about Cartesian duality and the superiority of scientific method – itself often conceived of as floating (mysteriously) free from its own processes of enculturation and their attendant limits. In this respect my work joins Volker Scheid’s, in this volume, in using the capacity of critical medical humanities to reassert the cultural specificity of what we have come to know as contemporary biomedicine, often assumed to be


2020 ◽  
Author(s):  
Ali Chavoshian ◽  
Sophia Park

Along with the recent development of various theories of the body, Lacan’s body theory aligns with postmodern thinkers such as Michael Foucault and Maurice Merlot-Ponti, who consider body social not biological. Lacan emphasizes the body of the Real, the passive condition of the body in terms of formation, identity, and understanding. Then, this condition of body shapes further in the condition of bodies of women and laborers under patriarchy and capitalism, respectively. Lacan’s ‘not all’ position, which comes from the logical square, allows women to question patriarchy’s system and alternatives of sexual identities. Lacan’s approach to feminine sexuality can be applied to women’s spirituality, emphasizing multiple narratives of body and sexual identities, including gender roles. In the social discernment and analysis in the liberation theology, we can employ the capitalist discourse, which provides a tool to understand how people are manipulated by late capitalist society, not knowing it. Lacan’s theory of ‘a body without a head’ reflects the current condition of the human body, which manifests lack, yet including some possibilities for transforming society.


2012 ◽  
Vol 5 (2) ◽  
pp. 109
Author(s):  
Besin Gaspar

This research deals with the development of  self concept of Hiroko as the main character in Namaku Hiroko by Nh. Dini and tries to identify how Hiroko is portrayed in the story, how she interacts with other characters and whether she is portrayed as a character dominated by ”I” element or  ”Me”  element seen  from sociological and cultural point of view. As a qualitative research in nature, the source of data in this research is the novel Namaku Hiroko (1967) and the data ara analyzed and presented deductively. The result of this analysis shows that in the novel, Hiroko as a fictional character is  portrayed as a girl whose personality  develops and changes drastically from ”Me”  to ”I”. When she was still in the village  l iving with her parents, she was portrayed as a obedient girl who was loyal to the parents, polite and acted in accordance with the social customs. In short, her personality was dominated by ”Me”  self concept. On the other hand, when she moved to the city (Kyoto), she was portrayed as a wild girl  no longer controlled by the social customs. She was  firm and determined totake decisions of  her won  for her future without considering what other people would say about her. She did not want to be treated as object. To put it in another way, her personality is more dominated by the ”I” self concept.


GIS Business ◽  
2019 ◽  
Vol 14 (3) ◽  
pp. 202-206
Author(s):  
SAJITHA M

Food is one of the main requirements of human being. It is flattering for the preservation of wellbeing and nourishment of the body.  The food of a society exposes its custom, prosperity, status, habits as well as it help to develop a culture. Food is one of the most important social indicators of a society. History of food carries a dynamic character in the socio- economic, political, and cultural realm of a society. The food is one of the obligatory components in our daily life. It occupied an obvious atmosphere for the augmentation of healthy life and anticipation against the diseases.  The food also shows a significant character in establishing cultural distinctiveness, and it reflects who we are. Food also reflected as the symbol of individuality, generosity, social status and religious believes etc in a civilized society. Food is not a discriminating aspect. It is the part of a culture, habits, addiction, and identity of a civilization.Food plays a symbolic role in the social activities the world over. It’s a universal sign of hospitality.[1]


Sign in / Sign up

Export Citation Format

Share Document