scholarly journals PELATIHAN PEMBUATAN BIOCHAR DARI SERESAH GAMBUT UNTUK MEMINIMALISIR KEBAKARAN LAHAN DI DESA RASAU JAYA II

2021 ◽  
Vol 5 (1) ◽  
pp. 18
Author(s):  
Muhammad Rizal ◽  
Muhammad Ali ◽  
Jaini Fakhrudin ◽  
Danie Indra Yama ◽  
Muflihah Ramadhia ◽  
...  
Keyword(s):  
Community Service ◽  
Land Management ◽  
Positive Impact ◽  
Minimal Risk ◽  
Negative Effects ◽  
Plant Cultivation ◽  
Entrepreneurial Spirit ◽  
Controlled Burning ◽  
Service Activity ◽  
Marginal Condition

ABSTRAKLahan gambut di Desa Rasau Jaya II relatif luas yang berpotensi untuk dimanfaatkan sebagai lahan pertanian walaupun kondisinya marginal. Petani umumnya membakar lahan tersebut pada musim kemarau untuk meningkatkan kesuburan namun efek negatifnya adalah munculnya titik api dan polusi udara dari asap hasil kebakaran lahan. Oleh karena itu dibutuhkan suatu teknologi agar lahan tersebut dapat dimanfaatkan untuk pertanian dengan risiko yang minimal terhadap lingkungan, seperti pembuatan biochar dengan teknik pembakaran terkontrol dari serasah gambut. Tujuan: (1) Meningkatkan pengetahuan petani mengenai pengelolaan lahan tanpa dibakar dan cara pembuatan biochar, (2) Meningkatkan keterampilan petani dalam pembuatan biochar, (3) Meningkatkan jiwa wirausaha terutama produk biochar. Kegiatan ini menggunakan metode observasi, partisipator dan eksperimental serta survey dengan kegiatan penyuluhan, pelatihan, pembuatan dan aplikasi biochar yang dibuat dari serasah gambut serta evaluasi di Desa Rasau Jaya II. Hasil dari kegiatan tersebut yaitu 97% peserta mengetahui dampak positif pengelolaan lahan tanpa dibakar dan mengetahui cara pembuatan biochar, 93% petani sudah terampil dalam membuat biochar, serta 93% petani juga tertarik untuk mengaplikasikan biochar dalam budidaya tanaman dan menjadikan produk usaha. Kegiatan ini telah meningkatkan pengetahuan, keterampilan dan jiwa wirausaha dalam pertanian khususnya pembuatan biochar dan cukup potensial untuk meningkatkan perekonomian petani cabai di Desa Rasau Jaya serta mengurangi pembakaran hutan dan lahan. Kata kunci: arang; charcoal; histosol; peat. ABSTRACTThe peat land in Rasau Jaya II Village are relatively wide which could be used for agriculture potentially even though its in marginal condition. Generally, the farmers would burned the land in the dry season to increase fertility, but the negative effects are emergence of hotspots and air pollution from smoke. Therefore, a technology is needed so that the land can be used for agriculture with minimal risk to the environment, such as making biochar with controlled burning techniques from peat litter or twigs. Objectives: (1) Increase farmers' knowledge about eco-friendly peat land management and how biochar are made, (2) Improve farmers' skills in making biochar, (3) Increase entrepreneurial spirit, especially biochar. This community service activity used observation, participatory and experimental methods as well as surveys with extension activities, training, manufacture and application of biochar made from peat litter as well as evaluation in Rasau Jaya II Village. The results of this activity are that 97% of participants know about positive impact in peat land management without burning activity wich is relatively new for them , 93% of farmers are skilled in making biochar, and 93% of farmers are also interested in applying biochar in plant cultivation and making business products. This activity has increased knowledge, skills and entrepreneurial spirit in agriculture, especially in producing biochar and has the potential to improve the economy of chili farmers in Rasau Jaya Village and reduce forest and land burning activity.Key words: charcoal; charcoal; histosol; peat.

scholarly journals Social Service (PKM) of Women’s Group of Family Welfare and Empowerment in Cultivating Broiler Rabbits and Processing them in RT. 04 RW. 03, Cipayung Village

2020 ◽  
Vol 1 (2) ◽  
pp. 104-109
Author(s):  
Hardian Mursito ◽  
Aulia Ar Rakhman Awaludin ◽  
Theresia Evy Yulianti Nedeak
Keyword(s):  
Community Service ◽  
Social Service ◽  
Economic Condition ◽  
Family Welfare ◽  
Economic Factors ◽  
Economic Pressure ◽  
Level Of Education ◽  
Entrepreneurial Spirit ◽  
The Family ◽  
Service Activity

In general, the residents of RT 004 RW 03 have a level of education at the junior and senior high school levels. This is due to the economic factors and the absence of encouragement from parents for their children to continue their education to a higher level. Moreover, women who do not continue their education at school are unemployed or decide to become housewives, because they do not have the skills to live independently. Most of the mothers are only housewives who only take care of their children and husbands. This condition cannot improve the economic condition of the family that is not fixed and coupled with the high economic burden that requires each family to be able to think creatively in order to survive amid the economic pressure. The objectives of this community service activity included: Assisting women’s group of Family Welfare and Empowerment in the formation of business groups, assisting women’s group of Family Welfare and Empowerment on how to utilize and cultivate the broiler rabbits as a small entrepreneur. The implementation of this training activity was expected to help in fostering an entrepreneurial spirit in rabbit cultivation for underprivileged people through the formation of a small business group of women of Family Welfare and Empowerment and in the form of published scientific articles. Abstrak Warga masyarakat yang berada di RT 004 RW 03 pada umumnya adalah lulusan SMP dan SMU. Hal tersebut disebabkan oleh faktor ekonomi dan tidak adanya dorongan dari orang tua agar anak-anak mereka melanjutkan pendidikan ke jenjang yang lebih tinggi. Terlebih anak perempuan yang tidak melanjutkan sekolah akhirnya menganggur atau hidup berumah tangga, karena mereka tidak mempunyai bekal keterampilan untuk bisa hidup mandiri. Sebagian besar ibu-ibu hanya sebagai ibu rumah tangga yang hanya mengurusi anak dan suaminya. Kondisi ini tidak dapat memperbaiki kondisi ekonomi keluarga, penghasilan yang tidak tetap dan ditambah beban ekonomi yang tinggi menuntut setiap keluarga untuk dapat berfikir kreatif agar dapat bertahan hidup ditengah himpitan ekonomi. Tujuan dari kegiatan pengabdian masyarakat ini antara lain: Membantu Ibu PKK dalam pembentukan kelompok usaha yang harus dibentuk, membantu Ibu PKK dalam cara pemanfaatan dan pengolahan kelinci pedaging sebagai wirusaha kecil. Diharapkan setelah kegiatan pelatihan ini dilaksanakan menumbuhkan semangat berwirausaha budidaya kelinci bagi masyarakat prasejahtera melalui pembentukan kelompok usaha kecil ibu PKK dan berupa luaran artikel ilmiah yang dipublikasikan.

scholarly journals Pemberdayaan masyarakat melalui pemanfaatan kulit singkong menjadi stik aneka rasa di Kecamatan Kampar Utara Kabupaten Kampar

2019 ◽  
Vol 1 ◽  
pp. 8-13
Author(s):  
Eliza Eliza ◽  
Riswan Effendi ◽  
Shorea Khaswarina ◽  
Ermitety Ermitety ◽  
Novia Dewi
Keyword(s):  
Community Service ◽  
Positive Response ◽  
Achievement Level ◽  
Entrepreneurial Spirit ◽  
Target Program ◽  
Question And Answer ◽  
Service Activity ◽  
Discussion Question ◽  
And Training ◽  
Cassava Peel

The waste of cassava peel is thrown away by the community, cassava peel can be used as a variety of snacks including sticks. Sticks are an attractive, varied and easier to carry, can be an innovation in increasing people's income. The service activity aims to provide knowledge, skills and guidance to PKK mothers, UMKM people in processing products made from cassava peel into sticks in Kampung Panjang Village. This activity is expected to motivate the entrepreneurial spirit towards innovative and economical efforts to increase income. The method of this activity is counseling in the form of serving the benefits of cassava peel and training and guidance on how to process cassava skin into steak. The results of the community service are obtained: a) Participants knew the benefits and importance of training cassava peel processing as an alternative to household side activities, b) Activness the participants during the service shows a positive response seen from the enthusiasm, discussion, question and answer and good cooperation. c) The achievement level of the target program has been the participants who have applied the processing of cassava peel to sticks with various flavors.

Empowerment of ODGJ (People with Mental Disorders) through Training of Batik Ikat Making in Posyandu Jiwa "Waluyo Jiwo" Bacem Village Ponggok Blitar

2021 ◽  
Vol 2 (1) ◽  
pp. 001-009
Author(s):  
Nawang Wulandari ◽  
Thatit Nurmawati ◽  
Eka Yulis Setyani ◽  
Elva Budhy Christiningtyas ◽  
Khusnul Arifianti ◽  
...  
Keyword(s):  
Mental Health ◽  
Mental Disorders ◽  
Occupational Therapy ◽  
Community Service ◽  
Psychological Support ◽  
Economic Conditions ◽  
Knowledge And Skills ◽  
Entrepreneurial Spirit ◽  
Service Activity

This community service activity was carried out to increase the productivity of ODGJ (People With Mental Disorders). ODGJ who have experienced improvements and do not have a job, they have not been trusted to work by the community. Besides, below average economic conditions require solutions to overcome them. The purpose of the implementation of this activity was to provide activities or activities that can help improve the economy of ODGJ through empowering ODGJ with training in Batik making. The method used in the form of training and mentoring for ODGJs to make Batik with several stages, namely the first provision of knowledge and skills to all ODGJ and Mental Health Cadres (as providers of psychological support). The second and third stages were the activities of making Batik Ikat. This activity was carried out for ODGJ who were members of the “Waluyo Jiwo” Jiwa Posyandu in Bacem Ponggok Village, Blitar. Implementation in February 2020 and followed by 14 ODGJ. The results of this activity indicate that ODGJ are able to follow and carry out activities that have been planned well. Batik activity is one form of occupational therapy for ODGJ that needs to be continued so that ODGJ's independence and entrepreneurial spirit can increase, ODGJ will be more productive.

scholarly journals SOCIALIZATION OF DIGITAL LITERACY EDUCATION TO ANTICIPATE HOAX NEWS

2021 ◽  
Vol 3 (1) ◽  
pp. 33
Author(s):  
Dessy Harisanty ◽  
Dyah Puspitasari Srirahayu ◽  
Nove Eka Variant Anna ◽  
Endang Fitriyah Mannan ◽  
Esti Putri Anugrah ◽  
...  
Keyword(s):  
Community Service ◽  
Digital Literacy ◽  
Positive Impact ◽  
Literacy Education ◽  
Public Understanding ◽  
Social Awareness ◽  
The Internet ◽  
Accurate Information ◽  
False Information ◽  
Service Activity

Background: In the midst of the Covid-19 pandemic situation, hoax news emerged which often caused people to panic and make wrong decisions. The emergence of this hoax is because many people are not literate with information, so they trust all the information that is circulating. People also do not have social awareness to filter the information they get. Objective: This article aims to present the results of the socialization of digital literacy education to anticipate hoax news. Method: The method used in this community service is to provide socialization on the dangers of hoaxes and literacy education digital to anticipate hoax news, then explain how to search for valid and accurate information. Results: The result of this community service activity was an increase in public understanding of how to find valid and accurate Covid-19 information / news. As well as people's understanding of how to differentiate between true and false information about Covid-19. Conclusion: This community service activity has a positive impact on increasing public understanding of the spread of Covid-19 news on the internet.

scholarly journals MENUMBUHKAN MINAT ANAK REMAJA DALAM BERWIRAUSAHA PADA SEKOLAH MINGGU KELAS REMAJA GPdI EBEN HAEZER KOTARAJA

2018 ◽  
Vol 1 (2) ◽  
pp. 1-10
Author(s):  
Westim Ratang ◽  
Andarias Kuddy
Keyword(s):  
Community Service ◽  
Raw Materials ◽  
Civil Servant ◽  
Entrepreneurial Success ◽  
Learning From Experience ◽  
Creative Imagination ◽  
Employment Opportunities ◽  
Entrepreneurial Spirit ◽  
Service Activity

Being a reliable entrepreneur is not easy. But it's not as difficult as many people imagine. So that it can be said that entrepreneurship can be done by everyone. Why? The reason: Everyone has dreams, dreams, or at least hope to improve their quality of life as humans. This is a kind of instinct that encourages people to work and try. This instinc is related to one of humanity's potentials, namely the power of creative imagination. Entrepreneurship can basically be learned, because it emphasizes concepts and theories. In addition entrepreneurship can be learned, so that everyone can learn entrepreneurship either through theory or just learning from experience. Entrepreneurial success can be achieved if entrepreneurship uses products, processes and innovation services as the creation of new things. So that in this case innovation is an important element to empower resources to produce something new and create value. Entrepreneurial resilience as a driver of the economy lies in new creations to continually create value by turning all challenges into opportunities. The goals to be achieved from this community service activity are: To equip youth to have an understanding of the importance of entrepreneurs and be able to work independently with proper business planning and management. The training that was carried out stimulated teenagers to be creative and innovative by making bags with paper raw materials and producing products from the paper newspaper raw materials. By participating in this service activity teenagers will understand the importance of entrepreneurial spirit in relation to the very limited employment opportunities lately and their mindset will change rather than become a civil servant but become an entrepreneur. These teenagers are formed into people who are confident, independent, creative, innovative and not easily discouraged.

scholarly journals Pemanfaatan Lahan Pekarangan dalam Mendukung Ketahanan Pangan Rumah Tangga Melalui Metode Vertikultur

2020 ◽  
Vol 4 (3) ◽  
pp. 454-460
Author(s):  
Ekawati ◽  
Rahmatullah Rizieq ◽  
Hery Medianto Kurniawan
Keyword(s):  
Community Service ◽  
Urban Areas ◽  
Agricultural Land ◽  
Land Utilization ◽  
Growing Media ◽  
Plant Cultivation ◽  
Service Activity ◽  
Cultivation Techniques ◽  
Used Goods

One of the alternatives to mitigate  the limitations of agricultural land in urban areas in an effort to produce family food is the use of yard with verticulture method. However, the partners of this community service activity were housewives in Permata Griya RT Residence 03/RW 019; most of them have not utilized their home yard for any productive and economically valuable activities through plant cultivation. This is caused by the limited land and partners’ knowledge about plant cultivation techniques. This community service activity aims to provide training and practice of narrow land utilization with verticulture method, arranging plants vertically using used tins and plastic bottles.. The service activity was conducted through lecture, discussion, and demonstration approach. The result of the activity impacted on the participants’ knowledge and insight: all participants knew cultivation techniques and make the growing media of verticulture mainly by using used goods

scholarly journals Mahasiswa di Era Pandemi Covid-19: Apakah Mungkin Kuliah Sambil Berbisnis?

2021 ◽  
Vol 1 (2) ◽  
pp. 154-158
Author(s):  
Genesis Sembiring Depari
Keyword(s):  
Community Service ◽  
Negative Impact ◽  
Human Life ◽  
Internet Technology ◽  
Negative Effects ◽  
Study Program ◽  
Service Activity ◽  
Negative Impacts ◽  
Use Of Social Media ◽  
Entrepreneurial Activities

The COVID-19 pandemic has affected all aspects of human life. This influence can be in the form of a positive or negative impact. Among students, not a few negative effects have been felt, such as decreased learning outcomes, increased boredom and stress etc. In addition to the negative impacts, some positive impacts can be seen and felt. One of them is the increasing ability of the community to use and utilize internet technology such as video conferencing technology, the use of social media etc. With the increasing ability to use internet technology, the opportunities to market products or services through the internet are also increasing. So that it brings new opportunities for students to be able to start their entrepreneurial activities from an early age when they are still studying in college. This community service activity is carried out through a scientific webinar that focusing on ways and strategies for students to be able to start their business as early as possible in the era of the COVID-19 pandemic. Participants in this community service activity consist of management study program students and the public.

scholarly journals TRAINING OF MAKING FEED SUPPLEMENT OF UMB HERBAL IN PARENGAN, TUBAN REGENCY

2020 ◽  
Vol 2 (1) ◽  
pp. 15
Author(s):  
Siti Eliana Rochmi ◽  
Herinda Pertiwi ◽  
Agung Budianto Achmad ◽  
Retno Sri Wahjuni ◽  
Tri Wahyu Suprayogi ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Community Service ◽  
Animal Feed ◽  
Positive Impact ◽  
Raw Materials ◽  
Agricultural Waste ◽  
Group Discussions ◽  
Local Resources ◽  
Service Activity

Background: Subdistrict Parengan has high livestock potential especially Suciharjo Village and Margorejo Village. The existing agricultural waste is not treated properly and livestock cannot reach maximum weights. The provision of quality animal feed is one of the efforts to improve the welfare of the community. Quality of animal feed can be increasing cattle productivity so that the selling value will increase. Purpose: This Community Service activity aims to improve the economic strengthening of the community through breeders through the introduction, dissemination, through technology UMB Herbal based on local resources that can increase the weight gain of beef cattle. UMB Herbal is a concentrate feed that uses raw materials based on raw materials (agriculture) with curcuma which is widely available in the regions. Improving skills makes UMB Herbal can be a provision for the community to be able to increase income. Methods: The method used in community service is the counseling for animal feed and health, training to make UMB Herbal and focus group discussions then applicating of UMB Herbal to pilot cattle. Results: The results of this community service include an increase in beef cattle body weight,  decreasing the gastrointestinal worm infestations, and increasing the knowledge and skills of the participants of the community service. Conclusion: Community Service Activities have a positive impact related to the development of beef cattle farms. 

scholarly journals Menanamkan Jiwa Kewirausahaan melalui Percontohan Budidaya Tanaman Pangan pada Anak Usia Sekolah di Kabupaten Minahasa Utara

DEDIKASI ◽  
2019 ◽  
Vol 21 (1) ◽  
Author(s):  
Verra E. J. Mawitjere ◽  
Revolson A. Mege ◽  
Julduz R. Paus ◽  
Jeane Mantiri ◽  
Mokosuli Y. Semuel
Keyword(s):  
Community Service ◽  
Pilot Project ◽  
Economic Education ◽  
Community Empowerment ◽  
School Age Children ◽  
Food Crops ◽  
School Age ◽  
School Aged Children ◽  
Entrepreneurial Spirit ◽  
Service Activity

A community service activity through the Community Empowerment program (KKN PPM) to improve school-age children's entrepreneurship skills and knowledge in Likupang Barat has been well implemented. The KKN PPM program aims to produce an action program for food crop cultivation by utilizing the schoolyard in an effort to instill the entrepreneurial spirit in school-age children and increase knowledge and skills in life skills through pilot projects of cultivation of food crops for school-age children in SMPN 1 Talise. The method used in the KKN PPM program was a combination of "application of science and technology appropriately" in cultivation of food crops with the "Pilot Project" learning approach or demonstration of farming by utilizing the schoolyard. Therefore, the children get life skill experience in the effort to characterize entrepreneurship. Moreover, this activity becomes a laboratory and learning resource for students of the Economic Education subjects as well as child character development. The results achieved in this program were the availability of the piloting food crops that can support the fulfillment of consumption needs. In addition, it can be used as a learning media for the Economic Education subject in an effort to instill an entrepreneurial spirit, as well as a source of school needs for school-aged children.

scholarly journals Pembinaan dan pelatihan penulisan karya ilmiah di kalangan dosen Sekolah Tinggi Teologi Kadesi Yogyakarta

2021 ◽  
Vol 1 (3) ◽  
pp. 127-134
Author(s):  
Talizaro Tafonao Talvin ◽  
◽  
Fransiskus Irwan Widjaja ◽  
Keyword(s):  
Community Service ◽  
Positive Impact ◽  
Scientific Article ◽  
Simulation Methods ◽  
Academic World ◽  
Scientific Papers ◽  
Service Activity ◽  
Coaching Training ◽  
Training Activities ◽  
And Training

Purpose: This community service activity aimed to improve the skills or knowledge of lecturers in writing scientific papers as an urgent need in the academic world. Method: The coaching and training were conducted to lecturers/partners of the Kadesi Yogyakarta Theological College. The method used was coaching and training in scientific article writing. Results: The results of this activity showed that there was an increase of about 70% after coaching and training were carried out using the lecture, question, and answer, discussion, and simulation methods. It can be seen from the enthusiasm of the partners when making the article outline. Conclusion: Coaching and training activities for writing scientific articles have a very positive impact on partners in fostering interest in writing scientific papers in online journals. Keywords: Coaching, Training, Lecturers, Trick of writing paper

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