scholarly journals MENUMBUHKAN MINAT ANAK REMAJA DALAM BERWIRAUSAHA PADA SEKOLAH MINGGU KELAS REMAJA GPdI EBEN HAEZER KOTARAJA

2018 ◽  
Vol 1 (2) ◽  
pp. 1-10
Author(s):  
Westim Ratang ◽  
Andarias Kuddy
Keyword(s):  
Community Service ◽  
Raw Materials ◽  
Civil Servant ◽  
Entrepreneurial Success ◽  
Learning From Experience ◽  
Creative Imagination ◽  
Employment Opportunities ◽  
Entrepreneurial Spirit ◽  
Service Activity

Being a reliable entrepreneur is not easy. But it's not as difficult as many people imagine. So that it can be said that entrepreneurship can be done by everyone. Why? The reason: Everyone has dreams, dreams, or at least hope to improve their quality of life as humans. This is a kind of instinct that encourages people to work and try. This instinc is related to one of humanity's potentials, namely the power of creative imagination. Entrepreneurship can basically be learned, because it emphasizes concepts and theories. In addition entrepreneurship can be learned, so that everyone can learn entrepreneurship either through theory or just learning from experience. Entrepreneurial success can be achieved if entrepreneurship uses products, processes and innovation services as the creation of new things. So that in this case innovation is an important element to empower resources to produce something new and create value. Entrepreneurial resilience as a driver of the economy lies in new creations to continually create value by turning all challenges into opportunities. The goals to be achieved from this community service activity are: To equip youth to have an understanding of the importance of entrepreneurs and be able to work independently with proper business planning and management. The training that was carried out stimulated teenagers to be creative and innovative by making bags with paper raw materials and producing products from the paper newspaper raw materials. By participating in this service activity teenagers will understand the importance of entrepreneurial spirit in relation to the very limited employment opportunities lately and their mindset will change rather than become a civil servant but become an entrepreneur. These teenagers are formed into people who are confident, independent, creative, innovative and not easily discouraged.

scholarly journals TRAINING OF MAKING FEED SUPPLEMENT OF UMB HERBAL IN PARENGAN, TUBAN REGENCY

2020 ◽  
Vol 2 (1) ◽  
pp. 15
Author(s):  
Siti Eliana Rochmi ◽  
Herinda Pertiwi ◽  
Agung Budianto Achmad ◽  
Retno Sri Wahjuni ◽  
Tri Wahyu Suprayogi ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Community Service ◽  
Animal Feed ◽  
Positive Impact ◽  
Raw Materials ◽  
Agricultural Waste ◽  
Group Discussions ◽  
Local Resources ◽  
Service Activity

Background: Subdistrict Parengan has high livestock potential especially Suciharjo Village and Margorejo Village. The existing agricultural waste is not treated properly and livestock cannot reach maximum weights. The provision of quality animal feed is one of the efforts to improve the welfare of the community. Quality of animal feed can be increasing cattle productivity so that the selling value will increase. Purpose: This Community Service activity aims to improve the economic strengthening of the community through breeders through the introduction, dissemination, through technology UMB Herbal based on local resources that can increase the weight gain of beef cattle. UMB Herbal is a concentrate feed that uses raw materials based on raw materials (agriculture) with curcuma which is widely available in the regions. Improving skills makes UMB Herbal can be a provision for the community to be able to increase income. Methods: The method used in community service is the counseling for animal feed and health, training to make UMB Herbal and focus group discussions then applicating of UMB Herbal to pilot cattle. Results: The results of this community service include an increase in beef cattle body weight,  decreasing the gastrointestinal worm infestations, and increasing the knowledge and skills of the participants of the community service. Conclusion: Community Service Activities have a positive impact related to the development of beef cattle farms. 

scholarly journals PERLAKUAN PENGOLAHAN BAHAN BAKU PADA INSTALASI BIOGAS DI KELURAHAN SEMATANG BORANG KOTA PALEMBANG PROVINSI SUMATERA SELATAN

2021 ◽  
Vol 2 (2) ◽  
pp. 74
Author(s):  
Irnanda Pratiwi ◽  
Winny Andalia ◽  
Madagaskar Madagaskar ◽  
Faizah Suryani ◽  
Selvia Aprilyanti
Keyword(s):  
Community Service ◽  
Fermentation Process ◽  
Animal Feed ◽  
Raw Materials ◽  
Organic Fertilizer ◽  
Cow Dung ◽  
Cow Manure ◽  
Service Program ◽  
Service Activity

ABSTRACT RT 04 Sematang Borang Village has utilized a biogas installation to process cow manure into both solid and liquid organic fertilizer and also produce biogas. The biogas fermentation process and organic fertilizer processing experienced problems due to the grass within the cow manure entering the digester, which was caused by a leak in the digester cover and the low quality of organic fertilizer produced in the outlet tub. This community service activity aims to treat waste raw materials so that the fermentation process can take place optimally. The presence of animal feed or grass in the inlet tub will interfere with the fermentation process and cause the digester lid to leak. In the implementation of this community service program, the focus is on improving the digester and adding tools to aid the process of separating cow dung raw materials so that the fermentation process can be optimized. The biogas formation process requires an airtight, oxygen-free, or anaerobic (closed) space. Treatment is done by separating cow manure raw materials from feed grass by using a filter to produce good raw materials in the biogas fermentation process. So that cow manure that enters the digester can be fermented optimally. Keywords: Biogas; Digester; Fermentation; Cow Manure   ABSTRAK RT 04 Kelurahan Sematang Borang, sudah menggunakan instalasi biogas yang gunanya untuk mengolah kotoran ternak sapi menjadi pupuk organik padat dan cair serta juga menghasilkan biogas. Proses fermentasi biogas dan pengolahan pupuk organik ini mengalami kendala yang disebabkan rumput kotoran sapi yang masuk ke dalam digester yang disebabkan oleh bocornya tutup digester serta belum maksimalnya kualitas pupuk organik yang dihasilkan pada bak outlet rendah. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk  melakukan treatment pada bahan baku limbah sehingga proses fermentasi dapat berlangsung optimal. Adanya pakan ternak atau rumput di dalam bak inlet akan mengganggu proses fermentasi dan menyebabkan tutup digester bocor. Pada kegiatan pelaksanaan program pengabdian kepada masyarakat ini difokuskan pada perbaikan digester dan penambahan alat untuk proses pemisahan bahan baku kotoran sapi agar proses fermentasi lebih maksimal. Proses pembentukan biogas membutuhkan ruang yang kedap udara, tanpa oksigen atau anaerob (tertutup). Perlakuan pengolahan (treatment) dengan pemisahan bahan baku kotoran sapi dengan rumput pakan dengan menggunakan alat penyaring untuk menghasilkan bahan baku yang baik pada proses fermentasi biogas. Sehingga kotoran sapi yang masuk ke dalam digester dapat difermentasi secara maksimal. Kata kunci: Biogas; Digester; Fermentasi; Kotoran Sapi

Penyuluhan Manajemen Sumber Daya Manusia untuk Pengembangan Karang Taruna Kampung Serua Poncol, Sawah Baru, Tangerang Selatan

2020 ◽  
Vol 2 (2) ◽  
pp. 123-127
Author(s):  
Jasmani Jasmani ◽  
Noryani Noryani ◽  
Yossy Wahyu Indrawan ◽  
Reni Hindriari ◽  
Lia Asmalah
Keyword(s):  
Higher Education ◽  
Resource Management ◽  
Human Resources ◽  
Human Resource Management ◽  
Human Resource ◽  
Community Service ◽  
Organizational Goals ◽  
Service Activity ◽  
The Village

Tujuan dari kegiatan pengabdian kepada masyarakat ini adalah untuk memenuhi kewajiban dosen untuk melakukan tridharma perguruan tinggi. Untuk itu sudah menjadi kewajiban bagi dosen berbagi pengetahuan dan wawasan melalui penyuluhan pengembangan manajemen sumber daya manusia agar senantiasa berupaya mencapai tujuan organisasi dengan efektif dan efisien. Dan juga bertujuan Karang Taruna Kampung serua poncol dapat menjalankan fungsi dan perannya secara optimal sehingga mendatangkan manfaat bagi Kampung serua poncol. Pengembangan juga dimaksudkan untuk meningkatkan kualitas sumber daya manusia dalam melaksanakan tugasnya sehingga lebih positif dalam berkontribusi tenaga dan pikiran untuk memajukan Kampung serua poncol.Kata Kunci : Manajemen Sumber Daya ManusiaABSTRACTThe purpose of this community service activity is to fulfill the obligations of lecturers to do tridharma of higher education. For that reason, it has become an obligation for lecturers to share their knowledge and insights through counseling the development of human resource management so that they always strive to achieve organizational goals effectively and efficiently. And also aims at Karang Taruna Kampung Serua Poncol can carry out its functions and roles optimally so that it brings benefits to Kampung Seronc Poncol. The development is also intended to improve the quality of human resources in carrying out their duties so that it is more positive in contributing energy and thoughts to advance the village of all poncol.Keywords: Human Resource Management 

PENGUATAN MEMBACA KITAB KUNING MENGGUNAKAN METODE BITHAQATIL JUMAL PADA PESANTREN MU’ALLIMIN MUHAMMADIYYAH SAWAH DANGKA KAB. AGAM, SUMATERA BARAT

2021 ◽  
Vol 9 (2) ◽  
Author(s):  
Adlan Sanur Tarihoran ◽  
Muhamad Rezi
Keyword(s):  
Community Service ◽  
Language Skills ◽  
Boarding School ◽  
Boarding Schools ◽  
Arabic Language ◽  
Service Activity ◽  
Adequate Quality ◽  
The Right ◽  
Islamic Values

One of the great traditions in Islamic education institutions in Indonesia is teaching by transmitting Islamic values as found in classical books written centuries ago. The majority in Indonesia, the classic book is better known as the Kitab Kuning. Teaching with the Kitab Kuning is usually done in Islamic Boarding Schools. Examining Kitab Kuning requires qualified Arabic language skills at least passively. Unfortunately, not all Islamic boarding schools that have a variety of superior programs in certain fields, are weak in the field of studying Kitab Kuning. One of them is the Islamic Boarding School Mu'allimin Muhammadiyyah Sawah Dangka which has the flagship Tahfizh Alquran program but is weak in the study of Kitab Kuning. One of the main factors is the lack of adequate quality of human resources. For this reason, this community service activity aims to provide training while introducing new, lightweight methods in learning Arabic, namely the Bihaqatil Jumal method. This method emphasizes learning Arabic using the right brain. After a series of community service activities, teachers and Islamic boarding schools felt helped and gained new experiences in learning Arabic methods to study Kitab Kuning. In addition, both the assisted object and the resource person requested that this kind of community service be continued.

scholarly journals Innovations Healthy Drinks in Source of Soybean in Community Empowerment through Entrepreneurship in Sukoharjo District

2018 ◽  
Vol 4 (1) ◽  
pp. 68
Author(s):  
Sholichah Rohmani ◽  
Adi Yugatama ◽  
Fea Prihapsara
Keyword(s):  
Community Service ◽  
Training And Development ◽  
Community Empowerment ◽  
Soya Bean ◽  
Product Diversification ◽  
Governance System ◽  
Milk Processing ◽  
Service Activity ◽  
Soybean Processing

Community service activities with IbM scheme have been done in home industry of soybean milk processing in Sraten and Kartasura Village, Sukoharjo District. The aim of activities are all partners able process soybean juice into health drink product in ready to drink packaging, adn next can be as new economic commodity to the community. In addition, partners are expected to have a clear administrative and governance system in finance, production and, marketing as an effort to empower communities in Sukoharjo District. Considering the benefits of this soy essence is so great then product diversification is needed so that the product is more acceptable to the market. This program is done through several stages namely 1) Making soybeans into ready-to-drink; 2) Transfer of packing technology; 3) Product marketing and management aspects of soybean processing into beverages in ready-to-drink packaging as well as; and 4) Feasibility analysis of beverage production business made from soybean. Through IbM, training and development of soya bean processing technology is made into an economic commodity product in the form of beverages in ready-to-drink packaging, which can provide new economic alternatives in the community. After this program, the community service activity was conducted with the training and mentoring approach to the two partners, it was able to increase the quantity and quality of soybean beverage production where the yield of production increased almost twice from the original.

scholarly journals Pendampingan Metode Menggambar, Mewarnai, dan Mengecat Pada Guru Dalam Meningkatkan Motorik Anak di PAUD Kemah Kasih Pademangan Barat, Jakarta Utara

Jurnal ABDI ◽  
2021 ◽  
Vol 6 (2) ◽  
pp. 140
Author(s):  
Pieter Anggiat Napitupulu ◽  
Bobby Kurnia Putrawan ◽  
Sutrisno Sutrisno
Keyword(s):  
Early Childhood ◽  
Community Service ◽  
Motor Skills ◽  
Early Childhood Teachers ◽  
Learning Method ◽  
Learning Methods ◽  
Creative Learning ◽  
Service Activity

Profesional dan kualitas guru PAUD berpengaruh pada kualitas siswa, termasuk didalamnya adalah motorik siswa. Dengan demikian, diperlukan peningkatan profesionalisme dan kualitas guru PAUD dalam mengajar dan dalam hal ini adalah metode pembelajaran. Berkenaan dengan peningkatan motorik siswa, maka guru PAUD perlu dibekali dan ditingkatkan metode pembelajaran yang tepat dan kreatif. Beberapa metode pembelajaran yang berkaitan dalam peningkatan motorik siswa adalah menggambar, mewarnai, dan mengecat. Metode yang dilakukan dalam kegiatan pengabdian kepada masyarakat ini adalah dengan pendampingan. Hasil dari kegiatan ini adalah meningkatnya motorik siswa di PAUD Kemah Kasih. Peningkatan motorik siswa berdampak pada meningkatknya fokus atau konsentrasi, kesabaran, keterampilan, emosi, ketaatan, ketepatan dalam mengisi obyek, disiplin, kreatifitas, pantang menyerah (menyelesaikan tugas sampai selesai) pada siswa PAUD Kemah Kasih. Professional and quality of early childhood teachers have an effect on the quality of students, including students' motor skills. Thus, it is necessary to increase the professionalism and quality of PAUD teachers in teaching and in this case is the learning method. With regard to improving student motor skills, PAUD teachers need to be equipped and enhanced with appropriate and creative learning methods. Several learning methods related to improving students' motor skills are drawing, coloring, and painting. The method used in this community service activity is assistance. The result of this activity was the improvement of the students' motor skills at the Kemah Kasih PAUD. The increase in student motoric has an impact on increasing focus or concentration, patience, skill, emotion, obedience, accuracy in filling objects, discipline, creativity, never giving up (completing assignments to completion) in Kemah Kasih PAUD students.

scholarly journals Social Service (PKM) of Women’s Group of Family Welfare and Empowerment in Cultivating Broiler Rabbits and Processing them in RT. 04 RW. 03, Cipayung Village

2020 ◽  
Vol 1 (2) ◽  
pp. 104-109
Author(s):  
Hardian Mursito ◽  
Aulia Ar Rakhman Awaludin ◽  
Theresia Evy Yulianti Nedeak
Keyword(s):  
Community Service ◽  
Social Service ◽  
Economic Condition ◽  
Family Welfare ◽  
Economic Factors ◽  
Economic Pressure ◽  
Level Of Education ◽  
Entrepreneurial Spirit ◽  
The Family ◽  
Service Activity

In general, the residents of RT 004 RW 03 have a level of education at the junior and senior high school levels. This is due to the economic factors and the absence of encouragement from parents for their children to continue their education to a higher level. Moreover, women who do not continue their education at school are unemployed or decide to become housewives, because they do not have the skills to live independently. Most of the mothers are only housewives who only take care of their children and husbands. This condition cannot improve the economic condition of the family that is not fixed and coupled with the high economic burden that requires each family to be able to think creatively in order to survive amid the economic pressure. The objectives of this community service activity included: Assisting women’s group of Family Welfare and Empowerment in the formation of business groups, assisting women’s group of Family Welfare and Empowerment on how to utilize and cultivate the broiler rabbits as a small entrepreneur. The implementation of this training activity was expected to help in fostering an entrepreneurial spirit in rabbit cultivation for underprivileged people through the formation of a small business group of women of Family Welfare and Empowerment and in the form of published scientific articles. Abstrak Warga masyarakat yang berada di RT 004 RW 03 pada umumnya adalah lulusan SMP dan SMU. Hal tersebut disebabkan oleh faktor ekonomi dan tidak adanya dorongan dari orang tua agar anak-anak mereka melanjutkan pendidikan ke jenjang yang lebih tinggi. Terlebih anak perempuan yang tidak melanjutkan sekolah akhirnya menganggur atau hidup berumah tangga, karena mereka tidak mempunyai bekal keterampilan untuk bisa hidup mandiri. Sebagian besar ibu-ibu hanya sebagai ibu rumah tangga yang hanya mengurusi anak dan suaminya. Kondisi ini tidak dapat memperbaiki kondisi ekonomi keluarga, penghasilan yang tidak tetap dan ditambah beban ekonomi yang tinggi menuntut setiap keluarga untuk dapat berfikir kreatif agar dapat bertahan hidup ditengah himpitan ekonomi. Tujuan dari kegiatan pengabdian masyarakat ini antara lain: Membantu Ibu PKK dalam pembentukan kelompok usaha yang harus dibentuk, membantu Ibu PKK dalam cara pemanfaatan dan pengolahan kelinci pedaging sebagai wirusaha kecil. Diharapkan setelah kegiatan pelatihan ini dilaksanakan menumbuhkan semangat berwirausaha budidaya kelinci bagi masyarakat prasejahtera melalui pembentukan kelompok usaha kecil ibu PKK dan berupa luaran artikel ilmiah yang dipublikasikan.

scholarly journals Pemberdayaan Masyarakat Melalui Pengolahan Singkong menjadi Bahan Baku Produk Olahan Makanan di Desa Tarung Manuah, Kecamatan Basarang, Kabupaten Kapuas

2020 ◽  
Vol 5 (4) ◽  
pp. 404-409
Author(s):  
Titin Apung Atikah
Keyword(s):  
Community Service ◽  
Raw Materials ◽  
Human Life ◽  
Food Products ◽  
Community Empowerment ◽  
Processed Food ◽  
Knowledge And Skills ◽  
Service Activities ◽  
Service Activity ◽  
Processed Products

Cassava is a type of plant that is easy to grow in various types of soil, and its cultivation method is relatively easy. The stems, leaves, and tubers of cassava have various benefits for human life. Limited knowledge and skills regarding the diversification of cassava-based processed products are an obstacle for which solutions must be sought. The purpose of this service activity is to empower the community, especially partners/target groups, through training on processing cassava into raw materials for processed food products. Community service activities carried out using training/mentoring and demonstrations/practices are one of the solutions that can be carried out for community empowerment. The results of community service activities show that all participants (100%) can actively participate in receiving all the knowledge and skills transferred and are interested in doing it themselves at home (100%). Processed products in the form of cassava flour will be consumed by themselves (77%) and sold (23%) with processed food products of cassava lunkhead (89%) and cassava noodles (11%), which were of high interest. This data shows that community service activities carried out by Palangka Raya University can contribute and become a solution to overcome problems faced by the community.

scholarly journals OLAHAN SAYURAN MENJADI ES KRIM NABATI PADA IBU-IBU RT 03/04 DIKELURAHAN TAMALANREA JAYA

2019 ◽  
Vol 4 (1) ◽  
Author(s):  
Khaeriyah Darwis ◽  
St. Khadijah Yahya Hiola
Keyword(s):  
Community Service ◽  
Family Income ◽  
Raw Materials ◽  
Economic Value ◽  
Ice Cream ◽  
Community Empowerment ◽  
Independent Learning ◽  
Learning Material ◽  
Training Methods ◽  
Entrepreneurial Spirit

This vegetable processing training aims to build the entrepreneurial spirit of RT 03/04 with the utilization of processed red spinach and broccoli vegetables which if developed over the long term will foster a productive economy that can increase family income. In addition, it is hoped that later, ladies and gentlemen, RT 03/04 Tamalanrea Jaya Village is able to form a Trade Business that produces Broccoli and Red Spinach Vegetable ice cream. Community service activities are carried out with training methods in practice and theory. For two days, the community members were invited to understand the purpose, benefits and application of healthy processed broccoli vegetables as a nutritious processed food and economic value. Presentation of learning material related to the importance of community empowerment through an independent learning process, this group is carried out in accordance with the material, goals and practical benefits of each theme. At the last session, this community service activity was presented with a demonstration of cooking food, processing broccoli and red spinach vegetables into healthy, practical ice cream and liked by all people. The activity of processing broccoli and red spinach vegetables as raw materials to obtain these types of food is done by demonstration method while providing explanations that must be mastered when going to process red spinach and broccoli into healthy food for the family, and economic value.Keyword : Broccoli Vegetables, Red Spinach, Vegetable Ice Cream

scholarly journals Business Management Development Model For “Cireng Ceu Iin” Enterprises In Padasuka Village, Baros District, Serang Regency

2021 ◽  
Vol 1 (2) ◽  
pp. 66-72
Author(s):  
Khaeruman ◽  
M. Ilmi Syiraf ◽  
Defi Mugfiroh ◽  
Yeny Safriyana ◽  
Fariha Maulani ◽  
...  
Keyword(s):  
Community Service ◽  
Raw Materials ◽  
Business Management ◽  
Management Development ◽  
Selling Price ◽  
Development Models ◽  
Direct Training ◽  
Lecture Method ◽  
Service Activity ◽  
Business Function

Marketing is a business function that identifies current unmet wants and needs and manages their size, determines which target markets the organization can best serve, and determines the appropriate range of products, services and programs to serve those markets. So marketing acts as a liaison between the needs of the community and the pattern of industrial responses.This community service activity is carried out at the home of the business actor who has the address. The method used in the implementation of community service activities is business assistance.The purpose of this method is the participatory-lecture method,discussion-information and continued with direct training on making business management development models for business actors "Cireng Ceu Iin" in Padasuka Village, Baros District, Serang Regency.In a business, it is better to plan carefully both in terms of future prospects and the management system that can be done to manage the business in question. In addition, it is necessary to take into account the prospect of competition, market segmentation and the smooth running of its business. Especially for the management of the Cireng-making business, it is necessary to pay attention to the availability of raw materials in the form of sago and flour which must be processed into dough. Setting the selling price is one of the factors that must be considered in a business. Prices must be realistic but do not forget the capital spent to carry out the business in question.

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