scholarly journals Market adaptation of agricultural enterprises

2021 ◽  
Vol 23 (97) ◽  
pp. 36-40
Author(s):  
S. Poperechny ◽  
O. Salamin
Keyword(s):  
Rural Areas ◽  
Raw Materials ◽  
Financial Resources ◽  
Target Market ◽  
Market Environment ◽  
Agricultural Enterprises ◽  
Delivery Times ◽  
The Creation ◽  
Rural Unemployment ◽  
Large Enterprises

Problems of adaptation agricultural enterprises to the market environment are analyzed. Adaptation in agriculture is complicated by the long production period and volatility of product prices. Due to the improper formation of infrastructure, the agricultural market does not perform the function of price stabilization. Constant re-profiling of the enterprise is required. This does not contribute to stable functioning. There are not price forecasting services in Ukraine. Financial resources and staffing of even relatively large enterprises are insufficient for such forecasting. In such conditions, especially large-sized enterprises are developing as a priority. Their activities are focused on foreign markets, where prices are more stable. This strengthens the export potential of Ukraine's agriculture and exacerbates rural unemployment and social problems in rural areas. In addition, it is difficult for large enterprises to adapt to market environment. Compared to small enterprises, their re-profiling requires longer time and greater financial resources. In highly competitive markets, the differentiation of consumers by requirements for food products is growing. Manufacturers of undifferentiated mass-produced products using intensive technologies are losing their competitive position. The popularity of small batches of products is growing, which is more acceptable for potential consumers of target market segments. The production and bringing to market of such products requires the coordinated activities of all economic entities united by a common chain of movement of goods. To achieve this, state incentives are needed for the creation and development of cluster-type economic systems, which harmonize the requirements for raw materials and products of its processing, delivery times, prices. Production of craft products can be organized in some agricultural enterprises. The higher cost of such products is offset by higher sales prices. The creation of such systems can be initiated by processing enterprises that invest in the production of raw materials. State support for such structures is more effective than direct state financial support for individual industries.

Target municipal program for providing the population with food of its own production

2021 ◽  
Vol 21 (1) ◽  
pp. 23-31
Author(s):  
А.С. Гордеев ◽  
◽  
О.О. Гетоков ◽  
Keyword(s):  
Comparative Analysis ◽  
Rural Areas ◽  
Land Reclamation ◽  
Raw Materials ◽  
Financial Resources ◽  
Corporate Management ◽  
Food Research ◽  
Target Program ◽  
Regional Programs

The role of agriculture as a source of food for the population and raw materials for industrial and processing enterprises can hardly be overestimated. Its efficiency determines the living conditions and livelihoods of the population of rural areas of the region. Currently, a large number of federal and regional programs are being implemented in the industry. Financial resources from various sources were involved. Problems and ways to solve them. However, all this is a dilapidated superstructure on the foundation, which in agriculture are: effective crop rotation, soil fertility, land reclamation and lease relations, the state of which today requires major (not patching) repairs. The purpose and objective of the study is to prepare a package of methodological materials to ensure the development and implementation of the "Target program for providing the population with food". Research methodology: monitoring and comparative analysis. Research results. The article presents the methods, methodological manuals and recommendations developed by the authors, the implementation of which will allow the heads of municipalities and economic entities of the region to develop and implement a "Target program for providing the population with food" for a municipal order, using more advanced lease relations, innovative forms of business and corporate management.

scholarly journals Substantiation of a Promising Design and Technological Scheme of a Multicomponent Dispenser-Mixer

2021 ◽  
Vol 7 (9) ◽  
pp. 159-165
Author(s):  
I. Seidova
Keyword(s):  
Raw Materials ◽  
Animal Husbandry ◽  
Vitamin Supplements ◽  
Agricultural Enterprises ◽  
Feed Production ◽  
High Uniformity ◽  
Processing Line ◽  
Production Technologies ◽  
The Creation ◽  
Livestock Products

Currently, one of the main tasks facing animal husbandry is to ensure the conservation of land to provide the population with high-quality livestock products, as well as to increase the productivity and productivity of each livestock. The correct implementation of this task primarily depends on the creation of a solid feed base. This, in turn, is possible due to the improvement and introduction of feed production technologies that do not depend on natural conditions. The technology of mixed feed production is a set of operations (grinding, dosing, mixing, etc.) performed in a certain sequence. As a result of these operations, feed is obtained from the raw materials (grain components, mineral additives, vitamins, salts, etc.) with the parameters specified in accordance with its recipe. The creation of a multicomponent dispenser-mixer capable of preparing grain mixtures in a continuous flow with high uniformity of dosing and mixing requires research and development work and is caused by the need of agricultural enterprises for such dispensers-mixers. In the technological line under study, the feed components are alternately crushed and loaded into the mixing unit. The processing line is equipped with an electronic weighing system that allows you to accurately dose the components of compound feeds and accumulate data on grain consumption. The raw materials for the preparation of compound feeds are cereals, as well as protein and vitamin supplements. The system of feeding protein and vitamin supplements is carried out by an auger, which ensures their supply to the mixing zone even with their minimum amount. The fineness of the grinding is regulated by replacing the sieve in the crusher.

Entrepreneurship Problems and its remedies for Rural Villages in India

2019 ◽  
Vol 118 (3) ◽  
pp. 202-210
Author(s):  
Dileep N ◽  
Bhavani
Keyword(s):  
Economic Development ◽  
Rural Areas ◽  
Raw Materials ◽  
Main Stream ◽  
Rural Villages ◽  
Scarce Resources ◽  
Rural Livelihood ◽  
Effective Manner ◽  
Financial Growth ◽  
Marketing Methods

India’s most of the population lives in rural villages, approximately 73%  (SandeepSaxena) of the population held up with agriculture and associated works as their main stream of income resources. The Countries economic development and financial growth fundamentally depends on the rural area and their living standards of rural population. Entrepreneurship in rural areas is one of the utmost important initiate towards economic development of county and its constituencies. Rural Entrepreneurship facilitates to uses the scarce resources in most effective manner thus increasing profits and rural livelihood. Due to lack of educational knowledge gap most of the rural entrepreneurs are unaware of the innovative development techniques and modern marketing methods etc. The main problem faced by rural entrepreneurs is raw materials and financial investments. Commonly rural entrepreneurs face the strange problems like, lack of training and development programs, fear of risk, and lack of experience in business, illiteracy, limited market scope and competition from the city entrepreneurs.

scholarly journals Location of Biorefineries Based on Olive-Derived Biomass in Andalusia, Spain

Energies ◽  
2021 ◽  
Vol 14 (11) ◽  
pp. 3052
Author(s):  
Diego Cardoza ◽  
Inmaculada Romero ◽  
Teresa Martínez ◽  
Encarnación Ruiz ◽  
Francisco J. Gallego ◽  
...  
Keyword(s):  
Rural Areas ◽  
Raw Materials ◽  
Value Added ◽  
Olive Tree ◽  
Point Of View ◽  
Industrial Wastes ◽  
Olive Pomace ◽  
Crop Fields ◽  
Lignocellulosic Feedstock ◽  
Olive Stones

A biorefinery integrated process based on lignocellulosic feedstock is especially interesting in rural areas with a high density of agricultural and agro-industrial wastes, which is the case for olive crop areas and their associated industries. In the region of Andalusia, in the south of Spain, the provinces of Jaén, Córdoba and Seville accumulate more than 70% of the olive wastes generated in Spain. Therefore, the valorisation of these wastes is a matter of interest from both an environmental and a social point of view. The olive biorefinery involves a multi-product process from different raw materials: olive leaves, exhausted olive pomace, olive stones and olive tree pruning residues. Biorefinery processes associated with these wastes would allow their valorisation to produce bioenergy and high value-added renewable products. In this work, using geographic information system tools, the biomass from olive crop fields, mills and olive pomace-extracting industries, where these wastes are generated, was determined and quantified in the study area. In addition, the vulnerability of the territory was evaluated through an environmental and territorial analysis that allowed for the determination of the reception capacity of the study area. Then, information layers corresponding to the availability of the four biomass wastes, and layers corresponding to the environmental fragility of the study area were overlapped and they resulted in an overall map. This made it possible to identify the best areas for the implementation of the biorefineries based on olive-derived biomass. Finally, as an example, three zones were selected for this purpose. These locations corresponded to low fragility areas with a high availability of biomass (more than 300,000 tons/year) in a 30 km radius, which would ensure the biomass supply.

scholarly journals The Challenges of Intersectionality in the Lives of Older Adults Living in Rural Areas with Limited Financial Resources

2021 ◽  
Vol 7 ◽  
pp. 233372142110093
Author(s):  
Adrienne Cohen
Keyword(s):  
Focus Groups ◽  
Rural Areas ◽  
Financial Resources ◽  
Policy Recommendations ◽  
Community Members ◽  
Individual Interviews ◽  
Study Population ◽  
Southern Georgia ◽  
Multiplicative Effects ◽  
Limit Access

The objective of this study was to use intersectionality to better understand the challenges of having the combined statuses of being an older adult, living in a rural area and having limited financial resources. Eight focus groups and 38 individual interviews were conducted in southern Georgia. Participants included program participants and staff, community members, and community leaders. Thematic analysis was done using verbatim transcripts from focus groups and interviews. Results demonstrate that the multiplicative and intersecting statuses of the study population create challenges in the areas of transportation, health care, food, and housing. The challenges of these intersectional statuses limit access to services in ways that each individual status did not, thereby compounding challenges. While previous literature describes the challenges of one or two of these statuses, this work explores the multiplicative effects of the combination of the three statuses using intersectionality. Programmatic and policy recommendations and implications are discussed.

scholarly journals How Clusters Create Shared Value in Rural Areas: An Examination of Six Case Studies

2021 ◽  
Vol 13 (8) ◽  
pp. 4578
Author(s):  
George Martinidis ◽  
Muluken Elias Adamseged ◽  
Arkadiusz Dyjakon ◽  
Yannis Fallas ◽  
Angeliki Foutri ◽  
...  
Keyword(s):  
Value Creation ◽  
Rural Areas ◽  
Quantitative Data ◽  
Local Communities ◽  
Local Economy ◽  
Environmental Benefits ◽  
Shared Value ◽  
Private Initiative ◽  
The Sustainable Development ◽  
The Creation

The main aim of this paper is to demonstrate that clusters can support the sustainable development of rural areas through the creation of shared value. This is done via the close exam-ination of six different cases of rural clusters in Greece, Italy, Germany, Poland, Denmark, and Sweden. Qualitative as well as quantitative data weretaken from the clusters, which demonstrated that their main business approaches naturally coincided with the creation of economic, social, and environmental benefits for the local communities in which they operated. The case clusters were created in a top-down manner, aimed at boosting regional R&D activities and making the local economy more competitive and more sustainable. However, private initiative took over and al-lowed these clusters to flourish because meeting the regions’ economic, social, and environmental needs successfully coincided with the target of the clusters’ own development and profitability. The results show that clusters, with their potential for shared value creation, can constitute a powerful engine for the revitalisation and development of rural areas, addressing the significant challenges which they are currently facing.

Clustering of the regions of the Siberian Federal District according to the state of reproduction of labor resources of rural territories

2021 ◽  
pp. 50-55
Author(s):  
Nina M. Edrenkina ◽  
◽  
Aleksandr E. Lisitsyn ◽  
Aleksey I. Suchkov ◽  
◽  
...  
Keyword(s):  
Rural Areas ◽  
Raw Materials ◽  
Federal District ◽  
The State ◽  
Siberian Federal District ◽  
Labor Resources

Clustering of the regions of the Siberian Federal District (SFD) was carried out according to the state of reproduction of labor resources in rural areas. The modern problems of reproduction of labor resources in the regions of the SFD are identified, taking into account the peculiarities of each of them. As a result, the distribution of the regions of the Siberian Federal District by the state of labor resources of the rural territories was obtained by the following clusters: national, raw materials and leaders. Recommendations for the development of the reproduction of labor resources in rural areas are offered.

ON THE ISSUE OF CREATING TOURIST CLUSTERS IN KHMELNYTSKYI REGION

2021 ◽  
Vol 50 (1) ◽  
pp. 126-133
Author(s):  
Olesia Dolynska
Keyword(s):  
Economic Development ◽  
Rural Areas ◽  
Synergetic Effect ◽  
Geographical Location ◽  
Pollution Transport ◽  
Social Infrastructure ◽  
Regional Tourism ◽  
Socio Economic Development ◽  
Green Tourism ◽  
The Creation

Important issues in the development of regional tourism are the provision of tourist services, formation of the market of services and infrastructure improvement. The creation of clusters in the tourism sector remains relevant. From the standpoint of geographical science, the formation of tourist clusters is quite studied. The tourist potential of Khmelnytskyi region first of all includes the objects of nature reserve and historical-cultural funds available in the regional territory, which have not been involved in tourist activity yet. They are the basis for the formation of new tourist attractions, which can be used for the development of rural tourism, job creation, finding sources of income for newly formed territorial communities in order to obtain a positive effect from their formation. It is established that the synergetic effect promotes the creation of clusters with similar specialization. Determining the prospects of the tourist cluster of Khmelnytskyi region, special attention should be paid to such a form of tourism as rural (green) tourism. Extensive implementation of green tourism in the practice of newly formed united territorial communities in the region will provide additional resources to enhance their socio-economic development. Especially relevant tourist and recreational activities are in the buffer zones of national nature parks and landscape Regional Park, which are located in the Khmelnytskyi region. It is described that the material and technical base of tourism consists of: temporary accommodation facilities; specialized transport companies; tourist and excursion institutions and their subdivisions; information and advertising services; enterprises for the production and sale of tourist goods. Social infrastructure is also important for the organization of high-quality recreation for tourists: the availability of housing and communal services, cultural and household services, health care, and trade. From the standpoint of traditional economic and geographical complex formation, all factors of tourist complexes are divided into two major groups: socio-economic (labor, transport, trade and catering, souvenirs, city tourist development) and natural (geographical location, nature surface area, air temperature) etc. Many scholars, as the main social factors in the development of the tourist complex distinguish: socio-cultural: cultural-historical (architectural-historical) resources, settlement, administrative-territorial division; production and economic: labor resources, the structure of the city's economy, sources of environmental pollution, transport, land resources. Analysis of the location of these factors from the standpoint of social geography will justify measures aimed at enhancing the development of tourism in the regional tourism complex. Mass tourism is possible only if the needs of travelers in food and accommodation are met. Relevant facilities should have a range of hygiene and waste disposal facilities for tourists. Therefore, it is important, especially in rural areas, to provide in the plans of socio-economic development and general schemes of rural development places for temporary stay of tourists, appropriate infrastructure facilities, to reserve land for their arrangement. The analysis of the possibilities of Khmelnytskyi region in the tourist market of Ukraine showed that it occupies the middle places. This is due to the transit transport and geographical location. Within this region there is a clear polarization of tourism development, which determines the spatial features of the regional tourist complex development. Key words: tourist cluster, Khmelnytskyi region, green tourism, socio-economic development of the region.

STRATEGIC PROSPECTS FOR INNOVATION DEVELOPMENT OF AGRICULTURAL SECTOR OF CHERKASY REGION

2017 ◽  
Author(s):  
Viktoriia Zhmudenko ◽  
◽  
Mykola Diachenko ◽  
Keyword(s):  
Development Strategy ◽  
Agricultural Sector ◽  
Raw Materials ◽  
Industrial Sector ◽  
State Regulation ◽  
Innovative Activity ◽  
Innovative Development ◽  
Agricultural Enterprises ◽  
Industrial Enterprises ◽  
Effective Development

The article analyzes the current state of production activities of the agricultural sector of Cherkasy region economy, its organizational and legal structures and identifies strategic directions for its development. It is proved that the priority solution of urgent problems, such as: redistribution of land and property; restructuring of enterprises and forms of management; development of cooperation; introduction of market management methods - management and marketing; state regulation of the agricultural economy, financial, credit and tax systems; development of markets for agricultural products, material and technical resources and services; intensification and diversification of foreign economic activity will contribute to the development of the agro-industrial sphere of Cherkasy region. It is determined that the years 2021-2027 should be considered the strategic period, during which the provision of the country's population with food at the level of scientifically sound standards, growth of export potential and reduction of imports should be achieved. The necessity of introduction of innovative activity and process of innovations introduction in the production activity of the agricultural enterprises which are a basis of economic growth is proved. Obstacles to the innovative development of the regional agricultural sector are analyzed. The priority directions of innovative development of agro-industrial enterprises are indicated. The need to develop an innovative policy of agricultural enterprises in order to increase the efficiency of their operation is determined. It is noted that the priority of the agro-industrial sector development of Cherkasy region and its leading industries will provide the population with food products, industry with raw materials, and foreign trade with the export goods. It is established that innovative activity in agricultural enterprises is a decisive factor in the effective development and increase of agricultural production, significant changes in its structure, reassessment of the motivation system that meet the current principles of the Cherkasy Region Development Strategy for 2021-2027, which determines key vectors of the region in the long-term.

Analytical support of the main trends in the development of the livestock industry

2020 ◽  
pp. 10-21
Author(s):  
Elena Kostyukova ◽  
Alexander Frolov
Keyword(s):  
Rural Areas ◽  
Agricultural Development ◽  
Structural Changes ◽  
Raw Materials ◽  
Animal Husbandry ◽  
Agricultural Economics ◽  
Industrial Complex ◽  
Livestock Industry ◽  
Domestic Livestock ◽  
Livestock Products

Agriculture is the most important area of economic activity for the production of products and services in order to provide the population with quality food, industry with raw materials and promote sustainable development of rural areas. In recent years, there has been a downward trend in the rate of agricultural development, which is lagging behind the growth rate of the Russian economy as a whole. Structural changes in the agro-industrial complex have not produced significant positive results, which is caused by a number of reasons. One of the directions of agricultural policy in Russia is the accelerated development of animal husbandry and increasing the competitiveness of domestic livestock products in the domestic market. The state program for the development of agriculture and regulation of markets for agricultural products, raw materials and food provides for a set of measures for the priority development of animal husbandry. Implementation of these measures requires improved management in order to increase the efficiency of livestock production. The article considers aspects of the formation of accounting and analytical support for management of the livestock industry, economic and statistical analysis of trends and structural changes in the livestock industry. The best practices of Russian scientists in the field of accounting and agricultural Economics are summarized

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