scholarly journals PENINGKATAN KUALITAS WARMER STERNO JELLY DENGAN METODE TAGUCHI

Author(s):  
Anton Royanto Ahmad ◽  
Aris Budiyanto ◽  
Fazar Mu’alif ◽  
Slamet Widodo

Alternative fuel will be one of the solutions for resolving energy crisis that happening now. Methanol gel is one of them that have lot of benefits. In this paper will be discussing how to increase quality of methanol gel. The quality that we pursue is to decrease number of explosion when the process of incineration was executed. Only four factors observed in this study, include; using purple dye, number of NCl volume, number of layer, and using water as raw material. Experiment method used in this study was Taguchi Method with L8 orthogonal array and twice repetitions. The results that we get were quite surprising. Using ANOVA with 95% level of confidence as analyzer the results, show us that the influencing factors for methanol gel quality were using purple dye, number of layer, and using water.

2013 ◽  
Vol 2 (1) ◽  
pp. 37
Author(s):  
GUSTI AYU PUTU YULIANDARI ◽  
I GUSTI AYU MADE SRINADI ◽  
I WAYAN SUMARJAYA

Taguchi method purpose to improve the quality of a product. This method can reduce the number of execution of the experiment when compared to using a full factorial method. measures taken, namely the calculation of degrees of freedom, the selection of orthogonal array to reduce the run, then calculating S/NR is used to determine the optimal composition of the factors that will affect the durability of asphalt. The results of this research that the optimal composition of the factors that affect the resistance of asphalt are aggregate of 6987.57 tons, temperature of 155? C, compaction speed 5 km/h, hardening time for 4 hours after paving before the opening of traffic at normal speed, thickness of 6.27 cm thick bitumen from the aggregate surface, body weight that is weighing 7 ton. Dimensions of factors is an area of ??5.598m.


Author(s):  
I. A. Ilina ◽  
I. A. Machneva ◽  
E. S. Bakun

  The article is devoted to the study of the chemical composition, physical and thermal-pfysical characteristics of damp apple pomaces and the identifying patterns of influence of drying temperature the functional composition and gel-forming ability of pectin. The research is aimed at obtaining initial data for the subsequent calculation of the main technological, hydro-mechanical, thermal, structural and economic characteristics of devices for drying the plant raw materials, ensuring the environmental safety and high quality of pectin-containing raw materials, the reducing heat and energy costs. As a result of the study of the thermal characteristics of apple pomaces, the critical points (temperature conductivity – 16.5 x 10-8 m2/s, thermal conductivity – 0.28 W/m K, heat capacity – 1627 j/(kg K)) at a humidity of 56 % are determined, which characterizing the transition from the extraction of weakly bound moisture to the extraction of moisture with strong bonds (colloidal, adsorption). It was found that the pomaces obtained from apples of late ripening have a higher content of solids (21-23 %), soluble pectin and protopectin (2.5-4.5 %). Dried pomaces obtained from apple varieties of late ripening contain up to 25 % pectin, which allow us to recommend them as a source of raw materials for the production of pectin. The optimum modes of preliminary washing of raw materials are offered, allowing to the remove the ballast substances as much as possible. It is established that when the drying temperature increases, the destructive processes are catalyzed: the strength of the pectin jelly and the uronide component and the degree of pectin esterification are reduced. The optimum drying temperature of damp apple pomaces is 80 0C, at which the quality of pectin extracted from the dried raw materials is maintained as much as possible. It is shown that the most effective for the pectin production is a fraction with a particle size of 3-5 mm, which allow us to extract up to 71 % of pectin from raw materials.


2019 ◽  
Vol 777 (12) ◽  
pp. 37-42
Author(s):  
G.Yu. SHAGIGALIN ◽  
◽  
P.A. FEDOROV ◽  
L.N. LOMAKINA ◽  
◽  
...  

1974 ◽  
Vol 20 ◽  
pp. 235-245

It was a tragic irony of fate that Ronald Holroyd should have died on 29 September 1973, just on the eve of the energy crisis which suddenly and dramatically focused the attention of the Western World on the urgency of finding an alternative fuel to Middle East oil, which had almost overnight become scarce and expensive. For the outstanding work of Holroyd s career, before and during the last war, was in attempting to provide a liquid fuel based on coal, and, apart from a wartime success when availability was the paramount consideration, these attempts failed largely because Middle East oil was plentiful and cheap. Ronald Holroyd was born at Horbury, near Wakefield, on 26 April 1904, the son of Sykes and Florence Holroyd. His father started work as a boy of eleven at the firm of Sykes Bros, sporting goods’ manufacturers at Horbury, and attended evening classes at Wakefield where he proved to be a first class student and was subsequently invited to teach in the evenings. This work increased and as a result he was invited to join the full time staff of the Miming and Technical School at Barnsley, where he taught mathematics, mechanics and technical drawing. He had a quick and lively mind which remained with him until he died, a few years ago, at the age of 92, still absorbed in mathematics. Florence Holroyd, his wife, was a teacher and there is no doubt that Ronald Holroyd owed a great deal to their deep interest in educational matters, and to their encouragement in his formative years.


Author(s):  
Wei Yu ◽  
Jie Tong ◽  
Xirong Sun ◽  
Fazhan Chen ◽  
Jie Zhang ◽  
...  

Background: Factors related to medication adherence in patients with schizophrenia have always been key to the treatment and rehabilitation of these patients. However, the treatment modes in different countries are not the same, and there is no research on the factors influencing medication adherence under different mental health service modes. Objectives: The purpose of this study was to explore medication adherence and its influencing factors in patients with schizophrenia in the Chinese institutional environment. Methods: We conducted a cross-sectional study of hospitalized persons living with schizophrenia from November 2018 to January 2019. A systematic sampling method was used to select 217 hospitalized persons living with schizophrenia. The Medication Adherence Rating Scale (MARS), Positive and Negative Syndrome Scale (PANSS), General Self-Efficacy Scale (GSES), Schizophrenia Quality of Life Scale (SQLS), and Scale of Social Skills for Psychiatric Inpatients (SSPI) were used to explore medication compliance and its influencing factors in the Chinese institutional environment. Results: The descriptive analysis and ANOVA showed that there were no significant differences in medication adherence when assessed by demographic characteristics such as sex, marital status, and education level (p > 0.05). A correlation analysis showed that there was no significant correlation between medication adherence and mental symptoms (p > 0.05) but that there was a positive correlation with self-efficacy, quality of life, and activities of daily living (p < 0.01). The linear regression analysis showed that self-efficacy, psychosocial factors, symptoms/side effects, and activities of daily living had significant effects on medication adherence (F = 30.210, p < 0.001). Conclusions: Our findings show that the self-efficacy, quality of life, and social function of patients with schizophrenia are important self-factors influencing medication adherence in the Chinese institutional environment.


Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1411
Author(s):  
José Luis P. Calle ◽  
Marta Ferreiro-González ◽  
Ana Ruiz-Rodríguez ◽  
Gerardo F. Barbero ◽  
José Á. Álvarez ◽  
...  

Sherry wine vinegar is a Spanish gourmet product under Protected Designation of Origin (PDO). Before a vinegar can be labeled as Sherry vinegar, the product must meet certain requirements as established by its PDO, which, in this case, means that it has been produced following the traditional solera and criadera ageing system. The quality of the vinegar is determined by many factors such as the raw material, the acetification process or the aging system. For this reason, mainly producers, but also consumers, would benefit from the employment of effective analytical tools that allow precisely determining the origin and quality of vinegar. In the present study, a total of 48 Sherry vinegar samples manufactured from three different starting wines (Palomino Fino, Moscatel, and Pedro Ximénez wine) were analyzed by Fourier-transform infrared (FT-IR) spectroscopy. The spectroscopic data were combined with unsupervised exploratory techniques such as hierarchical cluster analysis (HCA) and principal component analysis (PCA), as well as other nonparametric supervised techniques, namely, support vector machine (SVM) and random forest (RF), for the characterization of the samples. The HCA and PCA results present a clear grouping trend of the vinegar samples according to their raw materials. SVM in combination with leave-one-out cross-validation (LOOCV) successfully classified 100% of the samples, according to the type of wine used for their production. The RF method allowed selecting the most important variables to develop the characteristic fingerprint (“spectralprint”) of the vinegar samples according to their starting wine. Furthermore, the RF model reached 100% accuracy for both LOOCV and out-of-bag (OOB) sets.


2021 ◽  
Vol 3 (2) ◽  
Author(s):  
Salah Amrani ◽  
Duygu Kocaefe ◽  
Yasar Kocaefe ◽  
Dipankar Bhattacharyay ◽  
Mohamed Bouazara ◽  
...  

AbstractCarbon anodes are used in the electrolytic production of aluminum. The quality of anodes is directly related to the production cost, carbon and energy consumption, and environmental emissions. It is desired that the anodes have high density, low porosity/cracks, low electrical resistivity as well as low air and CO2 reactivities. Low resistivity of anodes reduces energy required to produce aluminum during electrolysis. The presence of cracks and pores increases the anode electrical resistivity. Therefore, it is important to know how and when the pores and cracks form during the anode production so that the necessary actions could be taken to prevent their formation. A study was carried out to investigate the effect of different anode production parameters such as anode composition, type of raw material used, time and top-former bellow pressure of vibro-compactor, green anode cooling medium, and heating rate used during baking on the crack formation. The anodes are fabricated at the carbon laboratory of University of Quebec at Chicoutimi (UQAC) and characterized by measuring their properties (density, electrical resistivity, and surface crack density). The anode properties, hence the anode quality, were correlated with the anode production parameters. Also, their tomographic analysis was carried out to visualize and quantify the internal cracks. Graphical abstract


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