scholarly journals Carcass, Ceacal Microbial Population and Immune Parameters of Broilers Given Different Levels of Mixed Lemon Grass (Cymbopogon Citratus) and Garlic (Allium Sativum) Extract

2019 ◽  
pp. 107-111
Author(s):  
Alagbe J. O. ◽  
Olanrewaju Abiodun ◽  
Adewemimo A. ◽  
Tanimomo Babatunde Kayode
Keyword(s):  
Broiler Chickens ◽  
Allium Sativum ◽  
Microbial Population ◽  
Cymbopogon Citratus ◽  
Immune Parameters ◽  
Lemon Grass ◽  
Randomized Design ◽  
Negative Effect ◽  
Completely Randomized Design ◽  
Different Levels

The experiment was conducted to evaluate the carcass, caeca microbial parameters of broilers fed different levels of mixed lemon grass and garlic extract (CLGE). Five hundred broiler chickens (Ross 308) were allotted to five treatments with five replicate consisting of 20 birds each in a completely randomized design (CRD). The first group T1 was given 0.025g/litre Neomycin in water while T2, T3, T4 and T5 were given CLGE at levels 3.0ml/litre, 6.0ml/litre, 9.0ml/litre and 12.0 ml/ litre of water respectively. The experiment lasted for four weeks each for the starter and finisher respectively. Results on dressing percentages revealed that birds given 12.0 ml/l CLGE was highest (76.87%) followed by those in T4 (76.54 %), T3 (75.61 %), T2 (75.00%) and T1 (70.01%). Significant influences (P<0.05) were also observed in the relative organ weight (liver, kidney, spleen, heart, pancreas, gizzard and proventriculus). There were also significant differences (P<0.05) in the caeca microbial population of E.coli and lactobacillus count as well as the antibody titer against Newcastle and gumboro disease. Birds in T5 had the lowest E.coli count (9.00 cfu/g) when compared to T1 (22.19 cfu/g) with the highest proportion of the bacteria. It was concluded that CLGE could be given to broilers at 12.0ml/liter without any negative effect on the health and can be used to effectively replace antibiotics.

scholarly journals Effect of Moringa (Moringa oleifera) Leaf Meal Supplementation in Broiler Chicken Ration on Weight of Internal Organs, HDL and Triglyceride Levels

2017 ◽  
Vol 1 (2) ◽  
pp. 46
Author(s):  
Ni Ketut Mardewi ◽  
Ni Ketut Etty Suwitari ◽  
Ni Ketut Sri Rukmini ◽  
I Gusti Agung Dewi Seri Rejeki ◽  
Ni Made Gemuh Rasa Astiti
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Liver Weight ◽  
Optimal Level ◽  
Internal Organs ◽  
Leaf Meal ◽  
Randomized Design ◽  
Negative Effect ◽  
Completely Randomized Design ◽  
Range Test

This study aims to examine the effect of Moringa leaf meal on broiler chicken ration to the weight of internal organs, triglyceride levels and HDL. The material used in the study was 60 broiler chicken age 2 weeks strain CP707. The design used Completely Randomized Design (RAL) with five treatments and four replications in each treatment. The five treatments are 100% commercial rations without moringa leaf meal as control and 100% commercial rations with 3%, 6%, 9% and 12% moringa leaf meal. Parameters observed included, liver weight, gizzard weight, meat triglyceride levels, and HDL levels of meat. The data obtained were analyzed by completely randomized design. If among the treatments showed significant differences, then the study will be continued by Duncan's multiple-range test. From the results of this study it can be concluded that the addition of moringa leaf meal at level 10% in the ration is the optimal level to decrease the triglyceride of meat without disturbing the HDL content in the meat and the addition of moringa leaf meal up to 12% in the ration does not give a negative effect on the weight of internal organs. Keywords: Broiler Chickens, HDL, Internal Organ, Triglycerides

scholarly journals Effect of Garlic (Allium sativum) oil inclusion on Nutrient Retention and Caeca Microbial Population of Broiler Chickens

2020 ◽  
Vol 6 ◽  
pp. 23-30
Author(s):  
Oluwafemi R.A ◽  
Bamigboye Samson. O ◽  
Olaitan Dayo
Keyword(s):  
Broiler Chickens ◽  
Allium Sativum ◽  
Microbial Population ◽  
Nutrient Retention ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
Broiler Chicks ◽  
Crude Fibre ◽  
Randomized Design ◽  
Significant Difference

 This study was carried to evaluate the “Effect of Garlic (Allium sativum) oil inclusion on nutrient digestibility and caeca microbial population of broiler chickens”. A total of 180 one- day-old (Arbo acre) broiler chicks of mixed sex purchased from a reputable hatchery was used in this study which lasted for eight (8) weeks. The birds were divided into four experimental groups; each group was further subdivided into three replicates of fifteen birds per each in a Complete Randomized Design (CRD). The garlic (Allum sativum) oil was added to the basal diet at (0.00, 0.1, 0.2, 0.3 %) level respectively. The treatment were T1, T2, T3, and T4 with T1 serving as control. Parameters measured covered nutrient retention and caeca microbial population. The results on nutrient digestibility showed a significant difference (P<0.05) among the treatments. Percentage digestibility of crude protein and crude fibre was significantly (P<0.05) higher in birds fed 0.3% of garlic oil. 

scholarly journals Dressing percentage, giblet and abdominal fat of broiler chickens given Orthosiphon stamineus Benth leave juice in drinking water

2021 ◽  
Vol 902 (1) ◽  
pp. 012046
Author(s):  
J J M R Londok ◽  
J E G Rompis
Keyword(s):  
Drinking Water ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Abdominal Fat ◽  
Metabolizable Energy ◽  
Orthosiphon Stamineus ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Dressing Percentage ◽  
Different Levels

Abstract This research was conducted to study the effects of cat whiskers leave juice (Orthosiphon stamineus Benth) (OLJ) on the dressing percentage, giblet, and abdominal fat of broiler chicken. The research used 100 chicks which were reared for five weeks. At the end of the fifth week, 40 chickens were slaughtered as samples. The diets consisted of a commercial ration with 2900 kcal.kg−1 metabolizable energy and 22% protein. The drinking water consisted of different levels of OLJ (0, 10, 20, 30 mL/L). A Completely Randomized Design was used in this research with 4 treatments and 5 replications. Dressing percentage, liver, heart, gizzard, and abdominal fat were observed. The data were analysed by Analysis of variance/ANOVA. The result showed that OLJ significantly (P<0.01) affected live bird’s weight, but not significantly different (P>0.05) for dressing percentage, giblet, and abdominal fat of broiler chicken. On broiler chicken, administration of 10 mL/L OLJ significantly (P<0.01) decreased the live bird’s weight compared to control (0 mL/L OLJ). However, drinking 20 mL/L and 30mL/L cat whiskers juice were not significantly different. The conclusion is that the broiler chicken could tolerate up to 30 mL/L cat whiskers leaves juice.

Aktivitas Antifungi Air Perasan Bawang Merah (Allium ascalonicum L.) Terhadap Candida albicans Secara In Vitro

2017 ◽  
Vol 9 (2) ◽  
pp. 71
Author(s):  
Nurhasanah Nurhasanah ◽  
Fauzia Andrini ◽  
Yulis Hamidy
Keyword(s):  
Candida Albicans ◽  
Antifungal Activity ◽  
Allium Sativum ◽  
Fungicidal Activity ◽  
Positive Control ◽  
Negative Control ◽  
Randomized Design ◽  
Significant Difference ◽  
Completely Randomized Design

Shallot (Allium ascalonicum L.) has been known as traditional medicine. Shallot which has same genus with garlic(Allium sativum L.) contains allicin that is also found in garlic and has been suspected has fungicidal activity toCandida albicans. It is supported by several researches. Therefore, shallot is suspected has antifungal activity too.The aim of this research was to know antifungal activity of shallot’s water extortion againsts Candida albicans invitro. This was a laboratory experimental research which used completely randomized design, with diffusion method.Shallot’s water extortion was devided into three concentrations, there were 50%, 100% and 200%. Ketoconazole 2%was positive control and aquadest was negative control. The result of this research based on analysis of varians(Anova), there was significant difference between several treatments and was confirmed with Duncan New MultipleRange Test (DNMRT) p<0,05, there was significant difference between 100% shallot’s water extortion with othertreatments, but there was no significant difference between 50% shallot’s water extortion with 200% shallot’s. Theconclusion was shallot’s water extortion had antifungal activity againsts Candida albicans with the best concentration100%, but it was lower than ketoconazole 2%.

scholarly journals Nutrient and inorganic solute (Na+ and Cl-) content in green onion plants under hydroponic cultivation using brackish water

2020 ◽  
Vol 44 ◽  
Author(s):  
Carlos Donato da Silva Souza ◽  
Geronimo Ferreira da Silva ◽  
Sirleide Maria de Menezes ◽  
José Edson Florentino de Morais ◽  
José Amilton Santos Júnior ◽  
...  
Keyword(s):  
Nutrient Solution ◽  
Brackish Water ◽  
Hydroponic System ◽  
Brackish Waters ◽  
Randomized Design ◽  
Hydroponic Cultivation ◽  
Salinity Levels ◽  
Completely Randomized Design ◽  
Harmful Effects ◽  
Different Levels

ABSTRACT Cultivation using brackish waters can result in nutritional and metabolic imbalances in several plant species, consequently reducing the production of dry matter (DM) and accumulation of toxic ions (Na+ and/or Cl-) in plants. We evaluated the DM production, and nutrient and inorganic solute (Na+ and Cl-) content in green onion plants (cv. Todo Ano Evergreen - Nebuka) under different levels of nutrient solution salinity in combination with circulation frequencies of this solution. Two experiments were conducted in a hydroponic system, using a completely randomized design, in a 6 × 2 factorial scheme, with five replicates: six levels of nutrient solution salinity (1.5, 3.0, 4.5, 6.0, 7.5, and 9.0 dS m-1) and two solution circulation frequencies (twice and thrice a day). In Experiment I, the evapotranspired depth was replaced using brackish water that was used to prepare each of the salinity levels (used exclusively), whereas in Experiment II, brackish water was used only to prepare each of the salinity levels and public water was used (electrical conductivity [ECw] = 0.12 dS m-1) for replacement in all treatments. The increase in the nutrient solution salinity reduced the production of DM and accumulation of nutrients; the reductions were more pronounced when brackish waters were used exclusively (Experiment I). However, the circulation of solutions thrice a day resulted in the harmful effects of the salinity effect. Replacing the evapotranspirated blade with water supply (Experiment II) mitigated the deleterious effects of salinity. Moreover, three circulations of the nutrient solution daily resulted in lower accumulation of inorganic Na+ and Cl- solutes and increased accumulation of nutrients N, P, K+, Ca2+, Mg2+, and S in the culture.

scholarly journals The quality properties, thiobarbituric acid (TBA) values and microstructure of chicken sausage with local red beetroot powder

Food Research ◽  
2021 ◽  
Vol 5 (S2) ◽  
pp. 113-119
Author(s):  
W. Swastike ◽  
E. Suryanto ◽  
Rusman ◽  
C. Hanim ◽  
Jamhari ◽  
...  
Keyword(s):  
Peroxide Value ◽  
Room Temperature ◽  
Thiobarbituric Acid ◽  
Quality Properties ◽  
Randomized Design ◽  
Powder Addition ◽  
Completely Randomized Design ◽  
Different Levels ◽  
Temperature Storage

This research was aimed to determine the quality properties, the microstructure of chicken sausage and Thiobarbituric acid (TBA) values with locally Indonesia red beetroot powder. The main ingredients of chicken sausage-making in this research were broiler chicken, filler, binder, beetroot powder, and spices. Red beetroot powder function as a filler was substituted tapioca starch in chicken sausage batter in three different levels. The combination of red beetroot powder with level 0, 1.0, 2.0 and 3.0% of total batter and shelf life at room temperature for 0, 1, 2 and 3 days. Each treatment consisted of five replications. The variables observed using quality properties (moisture, ash, fat, protein, crude fiber and calorie), microstructure and peroxide value of chicken sausage. The data of quality properties and peroxide value were analyzed by using one-way analysis (ANOVA) of Completely Randomized Design. The differences between means were analyzed by Duncan's New Multiple Ranges Test. The data of microstructure was analyzed by descriptive analyses. The moisture, protein, fat and ash contents for chicken sausages were significantly different (p<0.05). The chicken sausage with 2% substitution of beet powder produced chicken sausages with a high protein content of 14.77±0.02% while a low-fat content is 0.42±0.01%. Thiobarbituric acid (TBA) values of chicken sausages increased throughout the three days of room temperature storage (38°C). Chicken sausage formulated with red beetroot powder showed a significantly lower TBA value compared to the samples without red beetroot powder (p<0.05). In conclusion, a higher level of beetroot powder will improve the quality of chicken sausage and also the microstructure. The best level of beetroot powder addition was 2.0%. The addition of beetroot powder able to maintain fresh sausage conditions up to 2 days of storage at room temperature.

scholarly journals Physicochemical, Microbiological and Sensory Properties of Fermented Whey using Kombucha Inoculum

2019 ◽  
Vol 43 (1) ◽  
Author(s):  
Fitri Suciati ◽  
Nurliyani Nurliyani ◽  
Indratiningsih Indratiningsih
Keyword(s):  
Green Tea ◽  
Black Tea ◽  
Acetic Acid Bacteria ◽  
Solid Content ◽  
Sensory Properties ◽  
Whey Protein Concentrate ◽  
Plate Count ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Different Levels

This research aimed to determine physicochemical, microbiological and sensory properties of fermented whey using kombucha inoculum. The material used were kombucha, black tea, green tea, and whey protein concentrate. The research used factorial completely randomized design. The first factor was kombucha inoculum using different mediums (black and green tea) at different levels (5; 10; 15; dan 20%) as a second factor. The whey was fermented at 37oC for 39 hours. Research showed the use of kombucha inoculum using different medium (black and green tea) at different levels (5; 10; 15; dan 20%) did not affect (p>0.05) on microbiological properties (the number of Total Plate Count, total lactic acid bacteria, total acetic acid bacteria, and total yeast), dissolved protein content, lactose content, viscosity and acceptability. Black and green tea kombucha inoculum can be used in whey fermentation. Black tea kombucha fermented whey with 20% level addition has the best solid content. Relatively, kombucha fermented whey is quite acceptable.

scholarly journals Pertambahan Bobot Badan dan Waktu Pembusukan Daging Ayam Broiler yang Diberi Ekstrak Jaloh Dikombinasi dengan Kromium

2010 ◽  
Vol 10 (2) ◽  
pp. 21-26
Author(s):  
Sugito Sugito ◽  
Erdiansyah Rahmi ◽  
Azhari Azhari ◽  
M. Isa
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Heat Stress ◽  
Broiler Chickens ◽  
Room Temperature ◽  
The Body ◽  
Feed Ratio ◽  
Treatment Groups ◽  
Randomized Design ◽  
Completely Randomized Design

The gain body weight and Spoilage of meat broiler which giving jaloh extract to combine with chromiumABSTRACT. A study was conducted on broiler chickens under heat stress to evaluate the effect of combined jaloh (Salix tetrasperma Roxb) extract with chromium mineral in the body weight, value of feed ratio conversion, and time to meat to become decomposed. Twenty four of 20-day old Cobb female broiler chickens were randomly assigned and divided to 4 treatment groups. Completely randomized design was used in this study. The treatments were as follows: 1) chickens given no heat stress and jaloh extract nor chromium (tCp); 2) chickens under heat stress without given jaloh extract nor chromium (Cp); 3) chickens under heat stress and given jaloh extract in 1.000 mg/lt drinking water (Cp+Ej); and 4) chickens under heat stress, given jaloh extract in 1.000 mg/lt drinking water, and chromium in 1.000 ug/lt drinking water (Cp+Ej+Cr). Heat stress given was 33 ± 1oC of cage temperature during 4 hours per day within 15 days. Jaloh extract and chromium treatments in drinking water were given at 2 hour before cage temperature reaching 33 ± 1oC and were stopped being given after 1 hour, when cage temperature back to room temperature. On the 16th day of the study chickens were measured before slaughtered. Samples obtained were chicken meat that taken from breast part (musculus pectoralis). The result suggested that either giving jaloh extract per se at the dose of 1.000 mg/lt in drinking water or combine it with chromium that given two hours before cage temperature reaching 33 ± 1oC, can prevent chickens from decreasing their body weight, decreasing value of feed ratio convertion, and extending time to meat to become decomposed.

scholarly journals THE EFFECT OF CORONA INCANDESCENT PLASMA RADIATION AND STORAGE TEMPERATURE ON THE VIABILITY OF GARLIC SEEDS (ALLIUM SATIVUM L. LUMBU KUNING VARIETY)

2021 ◽  
Vol 5 (1) ◽  
pp. 11-17
Author(s):  
Febiasasti Trias Nugraheni ◽  
Erma Prihastanti ◽  
Endah Dwi Hastuti
Keyword(s):  
Room Temperature ◽  
Allium Sativum ◽  
Storage Temperature ◽  
Germination Percentage ◽  
Plasma Radiation ◽  
Agricultural Commodity ◽  
Time Duration ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
And Storage

Garlic (Allium sativum L.) is an agricultural commodity which is widely consumed by the community. The obstacle experienced in cultivation is that a relatively long dormancy period of about 6-7 months. The dormancy of garlic seeds occurs because the embryo has not yet been fully formed, and the growth hormone and inhibitory hormone are not balanced. The methods used to break dormancy and accelerate germination are by using corona incandescent plasma radiation and storage temperature. The research utilized factorial Completely Randomized Design (CRD), consisting of six treatments with five replications. The first factor was the corona incandescent plasma radiation carried out on the garlic seeds ‘Lumbu Kuning’ variety with time duration of 0, 15, and 30 minutes. The second factor was storage temperature comprising of room temperature and cold temperature of 7oC stored for 30 days. Viability parameters observed are germination percentage dan the length of sprouts. The data were analyzed by using ANOVA followed by the DMRT test at the 95% confidence level. The results showed that corona incandescent plasma radiation influenced the germination percentage using plasma radiation for 15- 30 minutes.

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