scholarly journals The Effect of Rice Bug Population (Leptocorisa oratorius Fabricius) on Paddy Yield in Kimak Village, Merawang District, Bangka Regency

2018 ◽  
Vol 2 (1) ◽  
pp. 6-14
Author(s):  
Winarsi Winarsi ◽  
Sitti Nurul Aini ◽  
Rion Apriyadi
Keyword(s):  
Experimental Method ◽  
Paddy Field ◽  
Yield Loss ◽  
Rice Yield ◽  
Staple Food ◽  
Randomized Design ◽  
Rice Bug ◽  
Completely Randomized Design ◽  
Leptocorisa Oratorius ◽  
Paddy Yield

Rice crops are the main source of staple food for the Indonesian people, as well as in the Bangka Belitung province. The cultivation of rice crops is still through various obstacles, such as the attack of Leptocorisa oratorius Fabricius, which attacks the rice plants after flowering by sucking the grain. The aim of this study was to know the effect of L.oratorius population on the rice yield, to know the number of L. oratorius  that can decrease  the 15% paddy yield and to know the percentage of rice loss based on the number of L. oratorius population in the Kimak village, Merawang district, Bangka regency. The research was conducted on November 2017 to January 2018 on paddy field in Kimak village. This research used experimental method with Completely Randomized Design (CRD) wich consist of 8 treatments and 2 replications. The treatment was the differences L.oratorius population. Consist of: without L.oratorius, 2 L.oratorius, 3 L.oratorius, 4 L.oratorius,  5 L.oratorius, 6 L.oratorius, 7 L.oratorius and 8 L.oratorius. The result showed that the number of L. oratorius has significant effect on rice yield, 3 population of L. oratorius per 50 cm x 50 cm able to reduce the rice yield by 15% and the percentage of yield loss at the treatment of 2 - 8 L.oratorius is about 10.97% up to 28.98%.

scholarly journals Sensitivity Testing of Ciplukan (Physalis angulata) Rod Crude Extract on The Bacterium Pseudomonas fluorescens In Vitro

2019 ◽  
Vol 10 (1) ◽  
pp. 24-30
Author(s):  
Ion Tarsardo Sianturi ◽  
Arief Prajitno ◽  
Ellana Sanoesi
Keyword(s):  
Experimental Method ◽  
Crude Extract ◽  
Inhibition Zone ◽  
Natural Material ◽  
Sensitivity Testing ◽  
Randomized Design ◽  
Physalis Angulata ◽  
Completely Randomized Design

Diseases is a problem in aquaculture, one of which is the diseases caused by the bacteriumP.fluorescens. Antibiotics and chemicals materials themselves can give the bacterium resistance and cause harm for the environment. One alternative that can be done is using a natural material, namely the rod of ciplukan (p. angulata). The purpose of this research was to explain the effect of P. angulata on the growth of p. fluorescens. The method which can be use is experimental method by using the research design of completely randomized design (ral) with 5 treatment and 2 control with 3 repetitions. The results showed that extract of P. angulata at various dose (6,67 ppt, 13,33 ppt, 19,99 ppt, 26,66 ppt and 33,33 ppt) exhibited anti-P. fluorescens activity with inhibition zone diameters in the range of (4,06±0,07 mm - 9,63±1,61 mm). Increashing extract dose lead to increased the inhibition zone. The extract dose of 33,33 ppt exhibited best anti-P. fluorescens activity in this research. The research results show that P. angulata is proven to be able to inhibit the P. fluorescens, but to prove the effectiveness of this material, an in vivo is required.

scholarly journals UTILIZATION OF PAPAYA LEAVES (Carica papaya L.) TO CONTROL ONION PEST SPODOPTERA EXIGUA (LEPIDOPTERA: NOCTUIDAE)LEPIDOPTERA (NOCTUIDAE)

2020 ◽  
Vol 7 (1) ◽  
pp. 1-7
Author(s):  
Muhammad Agung Permadi ◽  
Rafiqah Amanda Lubis ◽  
Syawaludin Syawaludin ◽  
Nova Suryani Pasaribu
Keyword(s):  
Experimental Method ◽  
Carica Papaya ◽  
Spodoptera Exigua ◽  
Toxic Compounds ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Lepidoptera Noctuidae

Spodoptera exigua is a migrant pest that attacks onions simultaneously in groups. The utilization of papaya leaves to control pests due to papaya leaves have toxic compounds that can kill pests. This study aims to measure the ability of papaya leaves to control S. exigua larvae. This research was conducted using a completely randomized design (CRD) experimental method with two treatment factors. The first factor was papaya leaf concentration (0 g / l, 30 g / l, 70 g / l, 100 g / l, 120 g / l), and the second factor is a mixture of kerosene. The treatment was repeated three times. The study was conducted at the Agrotechnology Laboratory, Agriculture Faculty Muhammadiyah University, South Tapanuli. The results showed that papaya leaves could kill S. exigua larvae. The highest mortality of S. exigua worms There were statistically significant non-treatments among treatments.

scholarly journals PENGARUH JENIS BAHAN PENGEMAS TERHADAP DAYA TAHAN CABAI MERAH (Capsicum annum L.) SELAMA PENYIMPANAN DINGIN

SIMBIOSA ◽  
2017 ◽  
Vol 2 (1) ◽  
Author(s):  
Fenny Agustina ◽  
Agam Akhmad Syaukani ◽  
Fatimah Sahara
Keyword(s):  
Experimental Method ◽  
Cold Storage ◽  
Packaging Materials ◽  
Plastic Film ◽  
Test Results ◽  
Capsicum Annum ◽  
Control Film ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Texture Attributes

The study was conducted over two months, from March to April 2012. This study aims to analyze the influence of type of packaging materials for durability of chilli (Capsicum annum L.) during cold storage. The method used in this study is an experimental method using a completely randomized design (CRD), which consists of four types of packaging materials, namely of chilli are packed in plastic PE, PP, PS, PS + control film with a red pepper that is stored without packaging. The parameters analyzed are severe shrinkage and the organoleptic (texture, color, aroma and overall). From the test results obtained ANAVA Fhitung value of 203,869 is greater than the value Ftabel, both at the level of 5% for 3,480 and 5,990 at 1% level. For the organoleptic value of PS + plastic film gives the highest yield in each test the texture attributes of 6,678. 6,500 color, aroma and overall 6,122 and 6,722. PP plastic gives the lowest result in each test the texture attributes of 3,156, 3,556 color, aroma and overall 3,333 and 3,300, this indicates that there is a very significant effect between the type of packaging materials for durability chili during cold storage.

scholarly journals PENAMBAHAN BEBERAPA JENIS BAHAN NUTRISI PADA MEDIA PERBANYAKAN UNTUK MENINGKATKAN VIRULENSI BEAUVERIA BASSIANA TERHADAP HAMA WALANG SANGIT

2012 ◽  
Vol 12 (1) ◽  
pp. 64-70
Author(s):  
Ni Siluh Putu Nuryanti ◽  
Lestari Wibowo ◽  
Abdul Azis
Keyword(s):  
Beauveria Bassiana ◽  
Experimental Unit ◽  
Randomized Design ◽  
Rice Bug ◽  
Completely Randomized Design ◽  
Chitosan Powder

 A research was conducted to increase the virulence of Beauvaria bassiana to the rice bug, L.  acuta, by adding four different substances (materials) to the rice media to grow the fungus. The research was conducted from April to August 2011 at Polinela Laboratory, Bandar Lampung.  To do this a set of experimental unit consisting of five treatments and five replications were arranged in completely randomized design. The  four treatments were media made up of rice (rice based media) each given or added with four different materials such as rice skin powder, corn sugar, grasshopper powder and chitosan powder. The result showed that B. bassiana grown on rice media added with grasshopper powder or rice skin powder were able of causing mortality to the L. acuta as high as 78% and 71%, respectively, meaning that both mortalities were much higher than that of other replication. The virulence values of Beauveria bassiana  grown on those both powder were also higher than that of three others.

scholarly journals EFEKTIVITAS INFUSA DAUN JAMBU BIJI (Psidium guajava) SEBAGAI PRESERVATIF ALAMI PADA KARKAS PUYUH

2021 ◽  
Vol 46 (2) ◽  
pp. 127
Author(s):  
Eulis Tanti Marlina ◽  
Ellin Harlia ◽  
Yuli Astuti Hidayati ◽  
Deden Zamzam Badruzzaman ◽  
Wowon Juanda
Keyword(s):  
Shelf Life ◽  
Experimental Method ◽  
Psidium Guajava ◽  
Antimicrobial Compounds ◽  
Natural Preservative ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Guava Leaves ◽  
Total Bacteria

Guava leaves can be used as a natural preservative in quail carcass because they contain antimicrobial compounds such as flavonoid and tannin. This study studied the effect of using guava leaves infusion on quail carcass on the total bacteria, Enterobacteriaceae, and early spoilage.  The research used an experimental method with a completely randomized design, 3 treatments of guava leaves infusion concentration, namely P1 = 25%, P2 = 50%. And P3 = 75%, each treatment was repeated 6 times.  The application of infusion to quail carcass was carried out by immersion for 15 minutes.  Data were analyzed using ANOVA and Turkey’s test.  The results showed that the total bacteria and Enterobacteriaceae before immersion were 3.80 x 107 cfu/g and 1.90 x 104 cfu/g, respectively.  Soaking quail carcass in guava leaves infusion was able to reduce the total bacteria and Enterobacteriaceae to 72.15% and 78.50%, respectively.  The early spoilage was inversely proportional to the total bacteria and Enterobacteriaceae resulted in longer shelf life.

scholarly journals Pengaruh Penambahan Probiotik EM-4 (Evective Mikroorganism-4) Dalam Pakan Terhadap Pertumbuhan Dan Kelangsungan Hidup Ikan Gurame (Osprhronemus gouramy)

2018 ◽  
Vol 1 (1) ◽  
pp. 51
Author(s):  
Sri Yuningsih Noor ◽  
Rano Pakaya
Keyword(s):  
Growth Rate ◽  
Data Processing ◽  
Experimental Method ◽  
Feed Efficiency ◽  
Feed Conversion ◽  
Randomized Design ◽  
Absolute Length ◽  
Completely Randomized Design ◽  
Development Center ◽  
Different Doses

The purpose of this study was to determine the effect of the addition of probiotic EM4 (Evective Microorganism-4) in feed to growth and gouramy ointment (Osprhronemus gouramy) at the Freshwater Fish Seed Development Center in Gorontalo Province. The method of this research is experimental method and data processing using completely Randomized Design with 4 treatments 3 replicates. The treatment is done with different doses which in treatment A (Without Probiotic), B ( probiotic 1 cc), C (probiotic 2 cc), D (probiotic 3 cc). The parameters observed were growth rate, Feed Conversion (KP). Feed Efficiency (EP), and Absolute Length (PM). The data were tested continued using the LSD test (Least Significance Different). The results showed that the effect of giving EM4 probiotic with different dose to the growth rate of gouramy fish (Osprhronemus gouramy) gave a very real effect, and from the four research results it was found that treatment D with 3 cc dose was the highest value, followed by C 2 treatment cc, treatment B with a dose of 1 cc and the lowest is in treatment A (Control). Keywords : Probiotic EM-4, gouramy (Osprhronemus gouramy), Growth.    

scholarly journals Histopatologi Ginjal Ikan Jambal Siam (Pangasiodon hypophthalmus) yang Diberi Pakan Mengandung Tepung Kunyit

2020 ◽  
Vol 25 (3) ◽  
pp. 232
Author(s):  
Sri Wahyuni ◽  
Morina Riauwaty ◽  
Windarti Windarti
Keyword(s):  
Immune System ◽  
Survival Rate ◽  
Experimental Method ◽  
Kidney Cell ◽  
Cell Structure ◽  
Histological Structure ◽  
Randomized Design ◽  
Before And After ◽  
Completely Randomized Design ◽  
Herbal Plant

Turmeric is an herbal plant that has antibacterial and antioxidant abilities, and also to improve the fish's immune system. The aim of this research was to look at the histological structure of kidney and survival rate fish which was given feed with turmeric flour before and after infected with A. hydrophila. This research was conducted from February to May 2019 in the Laboratory of Parasites and Fish Diseases of the Faculty of Fisheries and Marine Sciences, University of Riau. The method in this research was the experimental method by one-factor Completely Randomized Design (CRD) with five levels. Kn (feeding without given turmeric flour and without infection with A. hydrophila), Kp (Feeding without given turmeric flour and infected with A. hydrophila), P1 (turmeric flour at a dose of 0.5 g / kg of feed), P2 (dose of 0.7 g / kg), P3 (dose of 0.9 g / kg). The results showed that the histological structure of catfish which was given the addition of turmeric flour in feed by normal conditions and after being challenged with A. hydrophila showed some damage to the gill and kidney structure. The best dose of adding turmeric flour to feed is 0.7 g / kg of feed (P2), seen from the structure of the kidney cell, and the best survival. Histological structure of kidney cell structure in P2 treatment has abnormality such as hemorrhage and survival rate 100%.

scholarly journals The Addition of Honey Bee to The Feed for Increase The Growth of White Snapper Seeds (Lates calcarifer)

2021 ◽  
Vol 10 (3) ◽  
pp. 380
Author(s):  
Linayati Linayati ◽  
Bramantiar Rizkyansyah ◽  
Tri Yusufi Mardiana ◽  
Muhammad Zulkham Yahya
Keyword(s):  
Water Quality ◽  
Experimental Method ◽  
Honey Bee ◽  
Average Weight ◽  
Lates Calcarifer ◽  
Randomized Design ◽  
Treatment Dose ◽  
Completely Randomized Design

The purpose of this study was to determine the effect of adding honey to the feed for growth and the best dosage for the growth of white snapper seeds.The white snapper seeds used have an average weight of ± 2.5 g / fish.This study used an experimental method with a Completely Randomized Design (CRD).The experiment was carried out in 5 (five) treatments and each treatment had 3 (three) repetitions.The treatment consisted of adding honey to the feed with a treatment dose of (A) 0 ml / kg of feed, (B) 50 ml / kg of feed, (C) 100 ml / kg of feed, (D) 150 ml / kg of feed and (E) 200 ml / kg of feed.The results indicated that the addition of honey to the feed had a significant effect on the growth of white snapper seeds.The best dose of honey is at a dose of 200 ml / kg which has the best effect on fish growth.The condition of water quality during the study was in a suitable range for the life of white snapper seeds.

scholarly journals JAMUR ENTOMOPATOGEN ASAL TANAH LEBAK DI SUMATERA SELATAN DAN POTENSINYA SEBAGAI AGENSIA HAYATI WALANG SANGIT (LEPTOCORISA ORATORIUS (F.))

2010 ◽  
Vol 10 (2) ◽  
pp. 154-161
Author(s):  
Effendy TA ◽  
Robby Septiadi ◽  
Abdullah Salim ◽  
Abdul Mazid
Keyword(s):  
Beauveria Bassiana ◽  
Analysis Of Variance ◽  
Entomopathogenic Fungi ◽  
Probit Analysis ◽  
Biological Agents ◽  
Biocontrol Agents ◽  
Stink Bug ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Leptocorisa Oratorius

Entomopathogenic fungi from the lowland soil of South Sumatera and their potential as biocontrol agents of Stink Bug (Leptocorisa oratorius (F.)). The purpose of this research was to explore and examine the potential of soil borne entomopathogenic fungi from South Sumatera as biological agents of Leptocorisa oratorius (F).  Soil used for trapping entomopatogenic fungi, was taken from five locations  in South Sumatera.  Percentage of nymph mortality was analyzed by using analysis of variance and arranged in Completely Randomized Design.  LT50­ of nymph mortality was determined with Probit Analysis.  Entomopathogenic fungi found in this research were Beauveria bassiana and Metarhizium sp.  Stink bug mortality due to B. bassiana isolates reached 40-73.3% and Metarhizium sp. reached 56.7-70%. The results showed that Metarhizium isolates were more virulent than B. bassiana isolates.  The viability of B. bassiana conidia did not decrease during sub-culturing.  Sub-culturing did not influence the mortality of stink bug nymph but it prolonged the LT50­  of the stink bug.

scholarly journals PENGARUH PENAMBAHAN LEVEL VITAMIN E-SELENIUM DALAM PAKAN TERHADAP FERTILITAS DAN DAYA TETAS TELUR HASIL PERSILANGAN AYAM SENTUL DENGAN AYAM RAS PETELUR

2019 ◽  
Vol 7 (3) ◽  
pp. 287
Author(s):  
Nining Haryuni ◽  
Anna Lidyawati ◽  
Binti Khopsoh
Keyword(s):  
Vitamin E ◽  
Experimental Method ◽  
Laying Hens ◽  
Selenium Level ◽  
Embryo Mortality ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Hatching Eggs

The purpose of this research was to obtain a dose of vitamin E-selenium addition in feed on the quality of hatched eggs resulting from crossing Sentul chicken with laying hens. This research used 200 hatching eggs produced from the 34-week-old Isa Brown strain of laying hens which were treated and inseminated using Sentul chicken males. The experimental method used in this research was a completely randomized design CRD) with 5 treatments and 5 replications with each replication consisting of 8 hatching eggs. The treatments feed in this research were as follows: P0 = Basal Feed, P1 = Basal Feed + 21.75 ppm vitamin E and 0.23 ppm selenium, P2 = Basal Feed + 43.5 ppm vitamin E and 0.46 ppm selenium, P3 = Basal Feed + 65.25 ppm vitamin E and 0.69 ppm selenium, P4 = Basal Feed + 87 ppm vitamin E and 0.92 ppm selenium. The results of this research were that the addition of vitamin E-selenium levels in feed had no significant effect (P> 0.05) on the weight of hatching eggs, fertility, embryo mortality and hatchability.  Keywords: Vitamin E-Selenium Level, Feed, Hatching Eggs, Sentul Chicken ,Laying Hens

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