scholarly journals Innovative process as an object of management

2019 ◽  
Vol 31 (1) ◽  
pp. 28-34
Author(s):  
M. Chechelashvili ◽  
Z. Chkhaidze
Keyword(s):  
Transition Economy ◽  
Innovation Process ◽  
Economic Research ◽  
Innovation Activity ◽  
Technological Parameters ◽  
World Economic ◽  
Close Cooperation ◽  
Definition Of ◽  
First Time

The article explores the term "innovation", for which the authors use modern approaches to its understanding. According author’s mind, In the world economic literature, “innovation” is interpreted as the transformation of potential scientific and technological progress into real, embodied in new products and technologies. The issue of innovations in our country has traditionally been developed in the framework of economic research of scientific and technical progress. The term “innovation” has been actively used in the transition economy of Georgia, both independently and to denote a number of related concepts: innovation activity, innovation process, innovation solution, etc. To clarify the concept of innovation, we consider different views on its essence. After giving their own definition of the term, the authors proceed to the classification of innovations and note that their diversity and heterogeneity require some kind of work. According to the classification of the authors of the study, innovations are divided according to innovative potential, technological parameters, content, place in the enterprise, causes, nature of the needs being satisfied, degree of territorial novelty. The authors think that the innovation process as an object of management is much more complex than a routine production process. Any business performed by a person or an organization for the first time is nothing more than an innovation process (table), which causes a lot of difficulties and mistakes, requires alterations and adjustments. Routine processes, on the contrary, are repeated regularly, which leads to specialization and automation of personnel knowledge and skills, reduction of errors in the technological process, and development of a clear and effective algorithm of actions. In the process of research, the authors compiled a comparative description of the innovation and production processes and gave the concept, structure, content of the work of innovation processes at its main stages. In conclusion, the authors note that as F. Kotler notes, the development of a new product is most effective in those cases where from the very beginning there is close cooperation between the research and development department and the technical, manufacturing, marketing and financial departments of the company.

scholarly journals APPROACH TO MEASUREMENT AND PRACTICE OF EVALUATING AN INNOVATIVE POTENTIAL OF REGIONAL SYSTEMS

2019 ◽  
Vol 2018 (2) ◽  
pp. 21-25
Author(s):  
Анна Сазонова ◽  
Anna Sazonova
Keyword(s):  
Innovation System ◽  
Innovation Process ◽  
Innovation Activity ◽  
Organizational System ◽  
Technology Industry ◽  
Innovation Potential ◽  
Technological Structure ◽  
Innovative System ◽  
Innovative Potential ◽  
Definition Of

The national innovation system is one of the main mechanisms for restructuring the Russian economy. The implementation of innovations, the active development of the science and technology industry creates the necessary conditions and prerequisites for the transition of the economy to its new technological structure, providing an innovative type of economic growth. In recent years, the literature has developed many approaches to the definition of the concept of “innovative potential”. Some authors consider this category as a set of resources and capabilities of the system to create and implement innovations. Others define innovative potential as a measure of the region’s readiness to create and promote innovations. The third group of authors treats innovation potential as a result of innovation activity, identifying in some way the concept of “innovation potential” and “innovation process”. This article discusses approaches to the definition of a comprehensive indicator of innovative potential. The assessment methods considered in this article allow to determine the level of innovative potential of an organizational system, to perform a comparative analysis of systems according to a generalized indicator of innovative potential and its components, and also to develop programs for the development of organizational systems taking into account the effective use of innovative system capabilities.

scholarly journals THEORETICAL BASES OF THE INNOVATIVE ACTIVITY OF THE CANNING ENTERPRISE RESEARCH

2017 ◽  
Vol 19 (1(63)) ◽  
pp. 139-144
Author(s):  
O.I. Laiko ◽  
V.S. Ivanchenkov ◽  
I.V. Strutynska
Keyword(s):  
Financial Services ◽  
Innovation Process ◽  
Research Process ◽  
Innovative Activity ◽  
Black Sea Region ◽  
Financial Investment ◽  
Innovation Activities ◽  
Definition Of ◽  
Canning Industry

It is considered the essence of the terms of innovations and innovative activity of the canning industry enterprise, on example of enterprises of the Ukrainian Black Sea region. It is improved the classification of types of innovations and innovative processes for canning enterprises, by allocating relevant classification groups, that are actual in the aspect of modern scientific and practical approaches. The economic essence of the category of innovative susceptibility of enterprises is determined. According to the modern requirements and challenges that arise in the process of transformation of the national economic system it is determined the need of update of the theoretical basis for the study of innovation processes, and it is proved the necessity of formulation of the objective definitions and classifications of innovations, of the types of innovation activities that make key-point in the research process of the current realities of economic development. As a result of the research of various types and definitions of innovations, it is established that the most important for the analyzing process of innovations for enterprises in the canning industry are such classifications, which are based on the degree of participation in the production process (production and non-productive innovations: administrative, in other processes of internal management, in the processes of supply-sales, in circulation processes, financial services), on the functional purpose of innovations (production and technological, personnel, economic, logistic, marketing, financial, investment, infrastructure innovations). The definition of innovations for canning enterprises is given in the article, it is developed the classification of types of innovation for the canning enterprise that is oriented on objective features and distinguishes of the innovation process, which is actually carried out by domestic enterprises that allows to take into account the aspect of actuality.

scholarly journals THEORETICAL ISSUES OF IMPROVING INSTITUTIONAL INNOVATION SYSTEMS

2020 ◽  
pp. 18-26
Author(s):  
R.S. Gabdualieva ◽  
N.M. Tyukavkin
Keyword(s):  
Life Cycle ◽  
Innovation Process ◽  
Institutional Support ◽  
Innovation Systems ◽  
Institutional Innovation ◽  
Personnel Preparation ◽  
Innovation Potential ◽  
Definition Of ◽  
Theoretical Issues

The author of the article clarifies theoretical aspects of institutions and institutional support for innovative systems. The author proposed a definition of the Institute category. The classification of institutional support for innovative activities of enterprises was developed. The life cycle of the innovation process was supplemented with a subsystem for personnel preparation to absorb generated knowledge, which allows unlocking the internal innovation potential of the organization.

scholarly journals Modern Classification of the Properties of Papillary Patterns of Human Hands and Feet for the Solution of Identification and Non-Identification Problems in Forensic Expert Activities

2021 ◽  
Vol 18 (4) ◽  
pp. 445-459
Author(s):  
V. I. Balko
Keyword(s):  
Body Fat ◽  
Human Body ◽  
Identification Problems ◽  
Basic Properties ◽  
Modern Classification ◽  
Definition Of ◽  
Hands And Feet ◽  
First Time ◽  
Papillary Pattern

The relevance and novelty of the topic of the article is connected with the fact that for the first time the improved classification of the properties of human papillary patterns and their displays and the dynamic trend of expanding the legal base of fingerprint registration in the world are considered. The goal is to systematize the properties of human papillary patterns and their representations. General scientific and special methods were used. The analysis of the literature and the author's practice allow us to identify and consider the following properties of papillary patterns and their mappings, which were divided into three groups for cognitive purposes: their own properties, the properties of mappings, and the properties of the fat-rich substance of the human papillary pattern and its trace. For the first time, the properties of the poly-fat substance of the human papillary pattern and its trace are presented, which is important in view of the trend in the development of complex fingerprint examination. For the first time, the first and second groups are conditionally divided into four subgroups: for solving identification, diagnostic, classification and situational problems. For the first time, the third group is further conditionally divided into four subgroups: according to the interaction of the human body fat with the carrier object; according to the isolation of the human body fat trace; according to the dynamics of the preservation and contrast of the display of the fat-free substance of the human papillary pattern. On the other hand, the properties of papillary patterns themselves are divided into basic properties and properties for solving identification and non-identification problems, respectively. The author's definition of the following concepts is presented: "basic properties of human papillary patterns" and "properties of human papillary patterns", "basic properties of human papillary patterns mappings" and "properties of human papillary patterns mappings", "basic properties of human papillary matter" and "properties of human papillary matter", "basic properties of human papillary matter" and" properties of human papillary matter". This provides an opportunity for specialists and teachers to improve their cognitive and practical activities, and for those responsible and competent for the organization of examinations to consider creating a center for comprehensive fingerprint examination.

scholarly journals Classification of Partially Regular Microreliefs Formed on the End Surfaces of Rotary Bodies

2020 ◽  
pp. 129-135
Author(s):  
Volodymyr Dzyura ◽  
Keyword(s):  
Mutual Arrangement ◽  
Relative Area ◽  
Scientific Publications ◽  
New Class ◽  
Lack Of Information ◽  
Dimensional Parameters ◽  
Definition Of ◽  
First Time ◽  
Rotating Bodies

The aim of the article is to classify partially regular microreliefs that are formed on the end surfaces of rotating bodies. The article analyzes the known classifications of regular microreliefs in scientific publications and regulations. The parameters by which regular microreliefs are classified and their characteristics are analyzed. The lack of information on the classification of partially regular microreliefs formed on the end surfaces of rotating bodies as a new class of microreliefs has been established. The proposed classification reveals a set of options for the implementation of partially regular microreliefs formed on the end surfaces of bodies of rotation and their characteristics. For the first time the classification of partially regular microreliefs that are formed on the end surfaces of rotating bodies is offered, carried out on the basis of features of kinematics of technological process. It c can be a basis for creation of their mathematical models and definition of the relative area of vibro-rolling. Signs of classification are proposed to take: methods of forming a partially regular microrelief; the shape of the centerline of continuous regular micro-irregularities; mutual arrangement of adjacent grooves; mutual placement of axial lines of continuous regular micro-inequalities; groove shapes. Each of these features is divided into certain sub-features, which consist of the corresponding characteristics, which are expressed by the elements of the mode of vibration rolling, the dimensional parameters of the elements of the grooves, their mutual placement. For the first time, analytical dependences were obtained to determine the parameter of partially regular microreliefs classification formed on the end surfaces of rotating bodies by the nature of the change in the radii of the axial lines and their axial steps.

scholarly journals Economic content of innovations and the principles of their implementation in agricultural enterprises

2019 ◽  
pp. 22-29
Author(s):  
Oleksandr Khalatur
Keyword(s):  
Economic Activity ◽  
Critical Role ◽  
Laws Of Nature ◽  
Innovation Process ◽  
Innovation Activity ◽  
Agricultural Enterprises ◽  
Agricultural Enterprise ◽  
Literary Sources ◽  
Definition Of ◽  
The Impact

Subject of research is the economic content of innovation in agriculture. Purpose of the study is to consider the economic essence of innovation, outline the problems of the development of innovative activities of agricultural enterprises. Methods of research. The article uses a set of scientific methods of scientific research. The following research methods were used to write the article: logical generalization - to assess trends in the formation of the economic content of innovations in agricultural enterprises, as well as in the formation of a mechanism for managing the innovative process of an agricultural enterprise; dialectical and historical - in the study of scientific approaches to the formation of the economic content of innovations of the subject of economic activity, the generalization of foreign experience in securing business and the identification of conceptual approaches to taking into account the impact of threats on the innovative activities of the agricultural enterprise. Results of research. Challenges of modern times exert pressure on agriculture: population growth, the effects of climate change, the need to reduce greenhouse gas emissions in agriculture, economic development and the growing instability associated with land, water and energy shortages. This scenario enhances the critical role of innovation to make agriculture a more competitive and sustainable industry. The article reveals the economic content of innovations as a category of economy and features of the functioning of innovations in agricultural enterprises of Ukraine, as well as the author's definition of the term "innovation". The main features of the innovation process are considered. Application of results. The results of this study can be applied in the practice of financial and economic activity of agricultural enterprises. Conclusions. Our analysis of professional literary sources and the scientific generalization of the existing views on the disclosure of the economic content of the term "innovation" have allowed us to state that, first, there is no conventional interpretation that would cover its most significant qualitative characteristics, and secondly, the main discussions of this issues focus mainly on three conceptual directions. Determining the specific features of bringing innovation to the consumer, it is customary to talk about innovation activity or innovation process as a process of transforming knowledge into innovation, passing the following stages: "science - technology - production - consumption". So the basic condition for the effective functioning of agricultural production is the expanded reproduction that occurs in the interaction of economic and natural-biological processes. Therefore, in the management of innovations need to take into account the requirements not only economic laws, but also the laws of nature: equivalence, indispensability and a combination of life factors, laws of minimum, optimum and maximum.

scholarly journals A Synergetic Theory of Information

Information ◽  
2019 ◽  
Vol 10 (4) ◽  
pp. 142 ◽  
Author(s):  
Viktor Vyatkin
Keyword(s):  
Average Length ◽  
Structural Characteristics ◽  
Discrete Systems ◽  
Information Law ◽  
Finite Set ◽  
The Law ◽  
Definition Of ◽  
Synergetic Theory ◽  
First Time

A new approach is presented to defining the amount of information, in which information is understood as the data about a finite set as a whole, whereas the average length of an integrative code of elements serves as a measure of information. In the framework of this approach, the formula for the syntropy of a reflection was obtained for the first time, that is, the information which two intersecting finite sets reflect (reproduce) about each other. Features of a reflection of discrete systems through a set of their parts are considered and it is shown that reproducible information about the system (the additive syntropy of reflection) and non-reproducible information (the entropy of reflection) are, respectively, measures of the structural order and the chaos. At that, the general classification of discrete systems is given by the ratio of the order and the chaos. Three information laws have been established: The law of conservation of the sum of chaos and order; the information law of reflection; and the law of conservation and transformation of information. An assessment of the structural organization and the level of development of discrete systems is presented. It is shown that various measures of information are structural characteristics of integrative codes of elements of discrete systems. A conclusion is made that, from the information-genetic positions, the synergetic approach to the definition of the quantity of information is primary in relation to the approaches of Hartley and Shannon.

scholarly journals Substantiating the Essence and Components of the Value of Interaction in Innovation Processes

2020 ◽  
Vol 10 (513) ◽  
pp. 73-80
Author(s):  
L. S. Lisovska ◽  
Keyword(s):  
Innovation Process ◽  
The State ◽  
Innovation Activity ◽  
Mutual Understanding ◽  
Market Participants ◽  
World Economic ◽  
Low Efficiency ◽  
The Cost ◽  
The Impact ◽  
Innovation Processes

The article is aimed at researching the processes of establishing and developing interaction in innovative processes. The reasons for the low efficiency of innovation activity in Ukraine are analyzed and the importance of increasing the indicators of interaction in innovative processes to overcome the causes of low innovativeness of the economy is substantiated. The main elements of conceptual bases of formation of interaction systems in innovative processes are defined: formation goals, expected results, conditions for establishing interaction. Particular attention is paid to determining the range of potential participants of interaction systems and their systematization into four groups: the State, science, business, consumer. For each group, the prompting factors of establishing interaction in innovative processes and possible contribution in the course of formation of systems of interaction in innovative processes are determined. It is specified that the interests of groups of participants of interaction systems can be multidirectional and have their own criteria for the effectiveness of satisfaction. Therefore, in order to avoid conflicts and with purpose of rational mutual understanding of interests, it is proposed to evaluate the feasibility of participation in innovative processes through the indicator of the value of interaction. On the basis of the carried out study, the concept of the value of interaction in innovative processes is substantiated and the fundamental components of this concept are determined, namely: the usefulness and the cost of interaction. According to the author, the value of interaction for the participant is formed through the comparison of the received usefulness from participation in the systems of interaction to the expected costs associated with this participation. In connection with the acceleration of the dynamics of world economic processes and, in particular, innovative ones, the importance of taking into account the factor of time when assessing value is emphasized. Firstly, the interaction in the innovation process is developing, taking new forms both for partners and for different market participants. Secondly, the impact of time on the usefulness and cost of interaction can take different meanings: increase, decrease or not affect the level of value (usefulness, cost) of interaction.

scholarly journals ПОНЯТІЙНО-КАТЕГОРІАЛЬНИЙ ЗМІСТ ІННОВАЦІЙНОГО ПІДПРИЄМНИЦТВА З ПОЗИЦІЙ ЕВОЛЮЦІЇ ЕКОНОМІЧНОЇ ДУМКИ

2019 ◽  
Vol 137 (4) ◽  
pp. 29-38
Author(s):  
Ольга Володимирівна Орлова-Курилова
Keyword(s):  
Methodological Approach ◽  
Innovation Process ◽  
Economic Thought ◽  
Innovative Activity ◽  
Innovation Activity ◽  
History Of ◽  
Research Findings ◽  
Business Entities ◽  
Definition Of ◽  
Effective Development

The article seeks to explore the key categories that characterize the phenomenon of innovative entrepreneurship. It is specified that from the conceptual and categorical perspectives, the innovative activity of business entities is considered as a complex characteristic with a range of complementary definitions which demonstrate ambiguity and contradiction in their interpretation. The domestic and foreign economic literature review has revealed that there is neither a common conceptual framework in this field of scientific knowledge, nor a harmonized definition of even such basic categories as innovation, novelties, invention, entrepreneurship, innovation activity, etc. among modern scholars and practitioners. The primary sources in the history of economic thought in the area of innovative entrepreneurship can be traced back to remote past, found in the works of foreign economists and political economists who developed a number of theories and concepts revealing the nature, forms and specific features of innovative activity, as well as suggesting methods and pathways to enhance its development. The study offers a more specified definition of innovative entrepreneurship viewing it as a complex category which entails such notions as innovation, entrepreneurship, innovation process, innovation activity, innovation environment, etc. The research findings provide argument why innovative entrepreneurship is critical for effective development of the national economy. The suggested methodological approach argues for the need to explore the innovative entrepreneurship concept both at the micro- and the macrolevels.

MANAGEMENT INNOVATION ANALYSIS FOR TRANSITION ECONOMIES: METHODOLOGICAL ISSUES AND SYSTEM OF MEASURES

2002 ◽  
Vol 06 (04) ◽  
pp. 419-430 ◽  
Author(s):  
ANATOLY M. ILYSHEV ◽  
SERGUEI A. KOUZOUBOV
Keyword(s):  
Transition Economy ◽  
Innovation Process ◽  
Innovation Activity ◽  
Methodological Issues ◽  
Analysis Application ◽  
Important Means ◽  
Innovation Output ◽  
Three Stages ◽  
Innovation Analysis ◽  
Market Diffusion

An innovation analysis in conditions of transition economy is the important means of diagnosing a firm's management. This paper presents a view of authors on solving some of the important methodological issues of the innovation analysis application. The proposed system of analytical parameters includes characteristics of a scientific and technical standard of innovations, an innovation process and the efficiency of innovation activity. The parameters of competitiveness (for 1st group), innovation activity (for 2nd group) and market diffusion (for 3rd group) are emphasized. In addition, 5-6 local parameters-characteristics of innovation activity are included in each group. The proposed parameters are segregated by the three stages of innovation activity: innovation creation, innovation deployment (application) and innovation output production.

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