scholarly journals The Sorbus spp.—Underutilised Plants for Foods and Nutraceuticals: Review on Polyphenolic Phytochemicals and Antioxidant Potential

Antioxidants ◽  
2020 ◽  
Vol 9 (9) ◽  
pp. 813
Author(s):  
Viive Sarv ◽  
Petras Rimantas Venskutonis ◽  
Rajeev Bhat
Keyword(s):  
Functional Foods ◽  
Inflammatory Diseases ◽  
Antioxidant Potential ◽  
Human Consumption ◽  
Food Ingredients ◽  
Traditional Medicines ◽  
Plant Parts ◽  
Natural Remedy ◽  
Polyphenolic Antioxidants ◽  
Natural Medicines

The Sorbus spp. are valuable plants, which have been used for ornamental purposes, in traditional medicines and less seldom in foods. Recent studies have revealed different anatomical parts of the Sorbus spp. to contain valuable phytochemicals demonstrating various bioactivities. However, in terms of applications in the products intended for human consumption, Sorbus still remains as an underutilised genus. The increasing number of studies on phytochemicals, antioxidant potential and other bioactivities of Sorbus extracts has revealed the prospects of expanding its use in natural medicines, cosmetics and as innovative food ingredients, which might find wider applications in functional foods and/or nutraceuticals. Caffeoylquinic acids, flavonoids and proanthocyanidins have been reported in various Sorbus spp. as the most abundant polyphenolic antioxidants. The preparations of various plant anatomical parts have been used in ethnopharmacology as natural remedy for treating bacterial, viral, inflammatory diseases including tumors. Sorbus spp. plant parts have also been tested for management of diabetes, neurological, and cardiovascular disorders. The present review is focused on Sorbus plants (in total 27 Sorbus spp.), their composition and properties in terms of developing promising ingredients for foods, nutraceutical, cosmeceutical and other applications. It is expected that this review will assist in designing further studies of rowans and other Sorbus spp. in order to expand their uses for various human applications.

scholarly journals Ethnomedical uses, chemical constituents, and evidence-based pharmacological properties of Chenopodium ambrosioides L.: extensive overview

2021 ◽  
Vol 7 (1) ◽  
Author(s):  
Félicien Mushagalusa Kasali ◽  
Jonans Tusiimire ◽  
Justin Ntokamunda Kadima ◽  
Amon Ganafa Agaba
Keyword(s):  
Large Scale ◽  
Chemical Constituents ◽  
Main Body ◽  
Pharmacological Properties ◽  
Chenopodium Ambrosioides ◽  
Traditional Medicines ◽  
Plant Parts ◽  
Chemical Studies ◽  
Ethnomedicinal Uses ◽  
Significant Health

Abstract Background The Chenopodium genus is a plant family widely spread worldwide that includes various plant species reputed to possess several medicinal virtues in folk medicines. Chenopodium ambrosioides L. is among the most used plants in traditional medicines worldwide. This review aimed to highlight ethnomedicinal uses, phytochemical status, and pharmacological properties of C. ambrosioides L. Main body of the abstract The analysis of relevant data highlights various ethnomedicinal uses against human and veterinary diseases in forty countries. Most indications consisted of gastrointestinal tract dysfunctioning troubles and worms parasitemia. Around 330 chemical compounds have been identified in different plant parts, especially in its essential oil fractions (59.84%). However, only a few compounds—mainly monoterpenes and glycosides—have been isolated and characterized. Experimental pharmacological studies validated a large scale of significant health benefits. It appeared that many monoterpenes are antioxidant, insecticidal, trypanocidal, analgesic, antifungal, anti-inflammatory, anti-arthritic, acaricidal, amoebicidal, anthelmintic, anticancer, antibacterial, antidiabetic, antidiarrheal, antifertility, antifungal, anti-leishmanial, antimalarial, antipyretic, antisickling, antischistosomal, antiulcer, anxiolytic, immunomodulatory, molluscicidal, and vasorelaxant agents. Short conclusion Thus, the Chenopodium ambrosioides species necessitates further chemical studies to isolate and characterize new bioactive secondary metabolites and pharmacological investigations to precise the mechanisms of action before clinical trials.

scholarly journals Anti-Inflammatory and Anticancer Properties of Bioactive Compounds from Sesamum indicum L.—A Review

Molecules ◽  
2019 ◽  
Vol 24 (24) ◽  
pp. 4426 ◽  
Author(s):  
Ming-Shun Wu ◽  
Levent Bless B. Aquino ◽  
Marjette Ylreb U. Barbaza ◽  
Chieh-Lun Hsieh ◽  
Kathlia A. De Castro-Cruz ◽  
...  
Keyword(s):  
Chronic Diseases ◽  
Inflammatory Diseases ◽  
Antioxidant Properties ◽  
Sesamum Indicum ◽  
The Body ◽  
Anticancer Activities ◽  
Anticancer Properties ◽  
Pharmacological Significance ◽  
Anti Inflammatory ◽  
Natural Medicines

The use of foodstuff as natural medicines has already been established through studies demonstrating the pharmacological activities that they exhibit. Knowing the nutritional and pharmacological significance of foods enables the understanding of their role against several diseases. Among the foods that can potentially be considered as medicine, is sesame or Sesamum indicum L., which is part of the Pedaliaceae family and is composed of its lignans such as sesamin, sesamol, sesaminol and sesamolin. Its lignans have been widely studied and are known to possess antiaging, anticancer, antidiabetes, anti-inflammatory and antioxidant properties. Modern chronic diseases, which can transform into clinical diseases, are potential targets of these lignans. The prime example of chronic diseases is rheumatic inflammatory diseases, which affect the support structures and the organs of the body and can also develop into malignancies. In line with this, studies emphasizing the anti-inflammatory and anticancer activities of sesame have been discussed in this review.

Trp-Trp acts as a multi-functional blocker for human bitter taste receptors, hTAS2R14, hTAS2R16, hTAS2R43, and hTAS2R46

2021 ◽  
Author(s):  
Ichie Ojiro ◽  
Hiromi Nishio ◽  
Toyomi Yamazaki-Ito ◽  
Shogo Nakano ◽  
Sohei Ito ◽  
...  
Keyword(s):  
Functional Food ◽  
Functional Foods ◽  
Bitter Taste ◽  
Functional Characteristic ◽  
Taste Receptors ◽  
Food Ingredients ◽  
Masking Agents ◽  
Bitter Taste Receptors ◽  
Bitterness Masking

Abstract Many functional food ingredients activate human bitter taste receptors (hTAS2Rs). In this study, A novel inhibitor, Trp-Trp, for hTAS2R14 was identified by searching for the agonist peptide's analogs. Trp-Trp also inhibited hTAS2R16, hTAS2R43, and hTAS2R46, which share the same agonists with hTAS2R14. The multi-functional characteristic of Trp-Trp is advantageous for use as bitterness-masking agents in functional foods.

EVALUATION OF THE NUTRITIONAL VALUE OF BAKERY MIXES AND GRAIN BREAD ON THEIR BASIS

2019 ◽  
Author(s):  
Н.Н. АЛЕХИНА ◽  
Е.И. ПОНОМАРЕВА ◽  
И.М. ЖАРКОВА ◽  
К.К. ПОЛЯНСКИЙ ◽  
А.С. ЖЕЛТИКОВА
Keyword(s):  
Functional Food ◽  
Comparative Evaluation ◽  
Nutritional Value ◽  
Functional Foods ◽  
Biologically Active ◽  
Dietary Fibers ◽  
Food Ingredients ◽  
Biological Value ◽  
Amaranth Flour ◽  
Active Substances

Проведена сравнительная оценка хлебопекарных смесей (ХПС) Ливенка и Амарантус, включающих биоактивированное зерно пшеницы и ржи и биоактивированные злаковые культуры и амарантовую муку соответственно, и хлеба на их основе. Исследованы химический состав, биологическая и энергетическая ценность ХПС и выпеченных на их основе образцов зернового хлеба Ливенский и Амарантус. Установлено, что ХПС Амарантус и хлеб Амарантус отличаются несколько большим содержанием белка, кальция, лизина по сравнению с ХПС Ливенка и хлебом Ливенский. Однако по количеству пищевых волокон и витаминов ХПС с амарантовой мукой и изделия на ее основе несколько уступают образцам, приготовленным без добавки амарантовой муки. Внесение амарантовой муки в дозировке 5,5% взамен части ржаной муки незначительно повышает энергетическую и биологическую ценность ХПС и хлеба на ее основе. Установлено, что ХПС Ливенка и Амарантус относятся к функциональным пищевым ингредиентам за счет содержания значимого количества биологически активных веществ, а изделия на их основе – к функциональным пищевым продуктам. Comparative evaluation of baking mixes (BM) of Livenka and Amarantus, including bioactivated grains of wheat and rye and bioactivated cereals and amaranth flour, respectively, and bread on their basis was carried out. Chemical composition, biological and energy value of BM and baked on their basis samples of grain bread Livenskiy and Amarantus were investigated. It is established that the BM Amarantus and bread Amarantus are slightly high content of protein, calcium, lysine, compared with BM Livenka and bread Livenskiy. However, the number of dietary fibers and vitamins BM with amaranth flour and products on it based are concede to samples a little prepared without the addition of amaranth flour. The introduction of amaranth flour in a dosage of 5,5% instead of a portion of rye flour slightly increases the energy and biological value of BM and bread on it based. It was found that the BM Livenka and Amarantus are functional food ingredients due to the content of a significant amount of biologically active substances, and products on their based – to functional foods.

scholarly journals Cadmium availability and accumulation by lettuce and rice

2011 ◽  
Vol 35 (2) ◽  
pp. 645-654 ◽  
Author(s):  
Bruno Fernando Faria Pereira ◽  
Danilo Eduardo Rozane ◽  
Suzana Romeiro Araújo ◽  
Gabriel Barth ◽  
Rafaela Josemara Barbosa Queiroz ◽  
...  
Keyword(s):  
Block Design ◽  
Cadmium Concentration ◽  
Human Consumption ◽  
Plant Parts ◽  
Randomized Complete Block Design ◽  
Edible Parts ◽  
Environmental Agency ◽  
Test Plants ◽  
Cd Availability ◽  
Soil Cd

Among the toxic elements, Cd has received considerable attention in view of its association with a number of human health problems. The objectives of this study were to evaluate the Cd availability and accumulation in soil, transfer rate and toxicity in lettuce and rice plants grown in a Cd-contaminated Typic Hapludox. Two simultaneous greenhouse experiments with lettuce and rice test plants were conducted in a randomized complete block design with four replications. The treatments consisted of four Cd rates (CdCl2), 0.0; 1.3; 3.0 and 6.0 mg kg-1, based on the guidelines recommended by the Environmental Agency of the State of São Paulo, Brazil (Cetesb). Higher Cd rates increased extractable Cd (using Mehlich-3, Mehlich-1 and DTPA chemical extractants) and decreased lettuce and rice dry matter yields. However, no visual toxicity symptoms were observed in plants. Mehlich-1, Mehlich-3 and DTPA extractants were effective in predicting soil Cd availability as well as the Cd concentration and accumulation in plant parts. Cadmium concentration in rice remained below the threshold for human consumption established by Brazilian legislation. On the other hand, lettuce Cd concentration in edible parts exceeded the acceptable limit.

scholarly journals Survey and Documentation of Ethnobotanicals used in the Traditional Medicines System of Tribal Communities of Chirang District of Assam Against Helminthiasis

2019 ◽  
Vol 12 (04) ◽  
pp. 1923-1935
Author(s):  
Ananta Swargiary ◽  
Mritunjoy Kumar Roy ◽  
Manita Daimari
Keyword(s):  
Sex Education ◽  
Raw Materials ◽  
Herbal Medicines ◽  
Ananas Comosus ◽  
Asparagus Racemosus ◽  
Traditional Medicines ◽  
Face To Face ◽  
Plant Parts ◽  
Tribal Communities ◽  
Ancient Times

Ethnobotanical knowledge has been the backbone of rural healthcare since ancient times. Many diseases including helminthiasis are cured by traditional medicine in many parts of the world. The present study aims at exploring the ethnobotanicals used as anthelmintic medicines by the tribal communities of Chirang district of Assam. The present study was conducted in different villages under Chirang district of Assam, India. A face-to-face interview was carried out during survey work along with readymade questionnaire. In our survey work, 20 neighbouring villages were taken as a single cluster and one sample informant was collected. Information regarding the plant and plant parts used, methodology of use as well as informant demography such as age, sex, education was also collected. A total of 20 villages were surveyed and information was gathered from 27 informants, 23 kaviraja and 4 elderly people, 15 male and 12 female. The information collected revealed 43 medicinal plants belonging to 27 families. Lamiaceae was found to be most common family followed by Cucurbitaceae, Fabaceae, Zutaceae and Zingiberaceae. The most highly cited plants were Ananas comosus, Andrographis paniculata, Asparagus racemosus, Alstonia scholaris and Leucas aspera. Leaves, fruits and tubers were found to be the most commonly used plant parts. Except few, most of the herbal medicines were prepared as raw materials and are consumed orally. Documentation of important ethnomedicinal information from the remote areas of Assam will help scientific investigators to look into its scientific aspect leading to the development of new medicines against helminthiasis and many other diseases.

scholarly journals Maerua juncea Pax and M. schinzii Pax (Capparaceae): A comparative analysis of their ethnobotany and ethnomedicinal uses

2020 ◽  
Vol 11 (4) ◽  
pp. 6017-6022
Author(s):  
Alfred Maroyi
Keyword(s):  
Leaf Extracts ◽  
Scientific Publications ◽  
Respiratory Problems ◽  
Traditional Medicines ◽  
Plant Parts ◽  
Online Databases ◽  
Toxicological Studies ◽  
History Of ◽  
Cytotoxicity Activities ◽  
Ethnomedicinal Uses

Maerua juncea Pax and M. schinzii Pax have a long history of medicinal use in southern Africa. This study aimed to review the ethnomedicinal uses, phytochemistry and pharmacological properties of the two species. Results of this study are based on data derived from several online databases such as Scopus, Google Scholar, PubMed and Science Direct, and pre-electronic sources such as scientific publications, books, dissertations, book chapters and journal articles. The leaves, roots, stems or whole plant parts of M. juncea and M. schinzii are mainly used as protective charm and tonic, and traditional medicines for fever, heart problems, headache, earache, skin disorders, fatigue and respiratory problems. This study showed that betaines and quaternary ammonium compounds such as 3-hydroxyprolinebetaine, proline betaine and 3-hydroxy-1,1-dimethyl pyrrolidinium had been identified from the aerial parts of M. juncea. In contrast, alkaloids, bitter principles, coumarins, flavonoids, saponins and terpenes have been identified from the leaves of M. schinzii. The leaf extracts and compounds isolated from the species exhibited antibacterial, antifungal, anti-HIV and cytotoxicity activities. There is a need for extensive phytochemical, pharmacological and toxicological studies of crude extracts of M. juncea and M. schinzii to establish the safety profiles of different preparations of the two species.

scholarly journals Medicinal Plants from Vettangudi Water Bird Sanctuary in Sivagangai District of Tamil Nadu, Southern India

2021 ◽  
Vol 11 (2) ◽  
pp. 135-140
Author(s):  
S Shanmugam ◽  
C P Muthupandi ◽  
V M Eswaran ◽  
K Rajendran
Keyword(s):  
Medicinal Plants ◽  
Plant Species ◽  
Tamil Nadu ◽  
Medicinal Uses ◽  
Traditional Medicines ◽  
Water Bird ◽  
Plant Parts ◽  
Healthcare Needs ◽  
The People ◽  
Exploitation And Utilization

Most of the people depending on traditional medicine to meet their primary healthcare needs. Documenting the indigenous knowledge through ethnobotanical studies is important for the conservation of biological resources as well as their sustainable utilization. It is also necessary to collect the information about the knowledge of traditional medicines before it is permanently lost. Having all these facts in mind, the present study was carried out to document the plants used as medicine by the people inhabiting around the Vettangudi Water Bird Sanctuary of Sivagangai district in Tamil Nadu, India. The field survey was conducted in two villages situated near to Vettangudi Water Bird Sanctuary. The medicinal uses of 40 angiospermic plant species belonging to 36 genera of 24 families for various diseases and ailments were recorded by this study. The people inhabiting in the study area used 45 herbal therapies prepared from 40 plants to treat 27 different illnesses. Regarding the plant parts used, leaf was the mostly used plant part (51.16%) and extract was found as mostly followed mode (42.28%) to treat a particular disease. Attention should be made on proper exploitation and utilization of these medicinally important plant species. Keywords: Medicinal plants, Vettangudi Water Bird Sanctuary, Sivagangai district, Tamil Nadu.

scholarly journals First Report of the Rust Fungus Olivea scitula on Vitex doniana in Zambia

Plant Disease ◽  
2005 ◽  
Vol 89 (4) ◽  
pp. 431-431 ◽  
Author(s):  
R. G. Kapooria ◽  
M. C. Aime
Keyword(s):  
Sierra Leone ◽  
Rust Fungus ◽  
Central Africa ◽  
Cattle Feed ◽  
First Report ◽  
Traditional Medicines ◽  
Plant Parts ◽  
On Line ◽  
Vitex Doniana ◽  
Mycology Laboratory

Vitex doniana Sweet (Verbenaceae) is a semideciduous tree that occurs throughtout Africa from Senegal to the Sudan and in Somalia, Angola, Botswana, South Africa, and most provinces of Zambia. Wood from V. doniana is used in construction, making boxes and furniture; jam and wine are made from the vitamin-rich fruits; the leaves provide cattle feed; and other plant parts are used in traditional medicines. The tree itself is a favorite for hanging bark beehives. In September 2004, leaves of V. doniana trees (20 km southeast of Lusaka) were found bearing brown uredinia, which were subsequently identified as the rust fungus, Olivea scitula Syd. The following description is based on the Zambian material that has slightly smaller spores than those of the original published description (2). Uredinia were hypophyllous, brown, round, at first scattered irregularly in the interveinal areas, then coalescing to form a continuous erumpent covering on the base, margin, or middle of the leaflet. Urediniospores were yellow brown, verrucose, globose, triangular or oval, 20 to 25 × 20 μm, with densely filled oil globules, and the wall 2 to 2.5 μm thick. Paraphyses were peripheral, incurved, basally united, and 50 to 75 × 5 to 6.25 μm. The pathogen has been reported previously from Sierra Leone, Uganda, and Nigeria (1). To our knowledge, this is the first report of Olivea spp. in Zambia and the first report of O. scitula from Central Africa. References: (1) D. F. Farr et al. Fungal Databases. Systematic Botany and Mycology Laboratory, On-line publication. ARS, USDA, 2004. (2) A. H. Sydow. Ann. Mycol. 35:251, 1937.

Extraction, Isolation, Characterization and Antioxidant Potential of Pure Compounds from Adonsonia digitata Leaf extract

2019 ◽  
Author(s):  
Isaac John Umaru ◽  
Hauwa A. Umaru ◽  
Fasihuddin Badruddin Ahmed
Keyword(s):  
Leaf Extract ◽  
Bioactive Compound ◽  
Biological Properties ◽  
Antioxidant Potential ◽  
Chemical Components ◽  
Plant Parts ◽  
Chromatography Analysis ◽  
Isolation And Characterization ◽  
Pure Compounds ◽  
Anti Oxidant

Abstract Introduction Adonsonia digitata L. (Malvaceae) commonly known as Baobab is a medicinal and nutritional plant. The plant parts are used to treat various ailments such as diarrhoea, malaria and microbial infections. It is reported that it is an excellent anti-oxidant due to its vitamin C content. Baobab has numerous biological properties including antimicrobial, antiviral, anti-oxidant and anti-inflammatory activities amongst others. Objective: The study involves extraction, Isolation, Characterisation of phytochemicals and evaluation of antioxidant potential of the pure compounds. Methods: The dried leaf powder was subjected to rotary evaporator to obtain crude extract which was subjected to isolation using chromatography analysis and elucidation using NMR and FTIR. Antioxidant (IC 50 ) potential was determined using 2,2-diphenyl-1- picryl-hydrazyl-hydrate (DPPH). Result: Phytochemical investigation of the Baobab leaf extract through isolation and characterization of a bioactive compound was observed. The leaf extract yielded three compound characterised as D-Limonene, Thunbergol and (z)-2-Methyl-7-octadecene. Conclusion: The analysis of the chemical component reported identified compounds from Baobab leaf as; D-Limonene; ( 1 ) Thunbergol ( 2 ) and Cis-2-Methyl-7-octadecene ( 3 ) with significant antioxidant potential. The chemical components were identified for the first time.

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