scholarly journals Microencapsulation of Tomato (Solanum lycopersicum L.) Pomace Ethanolic Extract by Spray Drying: Optimization of Process Conditions

2019 ◽  
Vol 9 (3) ◽  
pp. 612 ◽  
Author(s):  
Luiz Corrêa-Filho ◽  
Sofia Lourenço ◽  
Daniel Duarte ◽  
Margarida Moldão-Martins ◽  
Vítor Alves
Keyword(s):  
Spray Drying ◽  
Ethanolic Extract ◽  
Core Material ◽  
Wall Material ◽  
Process Conditions ◽  
Inlet Temperature ◽  
Sem Images ◽  
Arabic Gum ◽  
Tomato Pomace ◽  
Solanum Lycopersicum L

Microencapsulation by spray-drying is a process used in the stabilization of active compounds from various natural sources, such as tomato by-products, with the purpose to be used as additives in the food industry. The aim of this work was to study the effects of wall material and spray drying conditions on physicochemical properties of microcapsules loaded with lycopene rich extract from tomato pomace. The assays were carried out with ethanolic tomato pomace extract as core material and arabic gum or inulin as wall materials. A central composite rotatable design was used to evaluate the effect of drying air inlet temperature (110–200 °C) and concentration of arabic gum (5–35 wt %) or inulin (5–25 wt %) on the antioxidant activity, encapsulation efficiency, loading capacity, and drying yield. SEM images showed that the produced particles were in the category of skin-forming structures. The most suitable conditions, within the ranges studied, to obtain lycopene loaded microparticles were a biopolymer concentration of 10 wt % for both materials and an inlet temperature of 200 and 160 °C for arabic gum and inulin, respectively. Arabic gum and inulin possessed a good performance in the encapsulation of tomato pomace extract by spray drying. It is envisaged that the capsules produced have good potential to be incorporated in foods systems with diverse chemical and physical properties.

Microencapsulation of GuaLou Seed Oil by Spray Drying

2012 ◽  
Vol 554-556 ◽  
pp. 934-937
Author(s):  
Jian Yu ◽  
Xiang Hong Li ◽  
Yong Le Liu ◽  
Chi Ling Li
Keyword(s):  
Spray Drying ◽  
Air Temperature ◽  
Seed Oil ◽  
Core Material ◽  
Wall Material ◽  
Process Conditions ◽  
Arabic Gum ◽  
Solids Content ◽  
Drying Conditions ◽  
Best Parameters

The objective of this work was to study the influence of some process conditions on the microencapsulation of Gualou seed oil by spray drying. The results showed that the best parameters of microencapsulation were as follows: the ratio of arabic gum to maltodextrin was 1:1, and that of core material to wall material was 2:3; and the total solids content was 25%. The optimum spray drying conditions were that the air temperature of inlet was 180 °C, and that of outlet was 80 °C; the homogenizing pressure was 35MPa. The maximum microencapsulation efficiency was 86±0.95%.

scholarly journals Microencapsulation ofβ-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature

2019 ◽  
Vol 2019 ◽  
pp. 1-12 ◽  
Author(s):  
Luiz C. Corrêa-Filho ◽  
Maria M. Lourenço ◽  
Margarida Moldão-Martins ◽  
Vítor D. Alves
Keyword(s):  
Antioxidant Activity ◽  
Spray Drying ◽  
Encapsulation Efficiency ◽  
Fruits And Vegetables ◽  
Wall Material ◽  
Inlet Temperature ◽  
Carotene Content ◽  
Arabic Gum ◽  
Air Inlet ◽  
Adverse Environmental Conditions

Carotenoids are a class of natural pigments found mainly in fruits and vegetables. Among them,β-carotene is regarded the most potent precursor of vitamin A. However, it is susceptible to oxidation upon exposure to oxygen, light, and heat, which can result in loss of colour, antioxidant activity, and vitamin activity. Thus, the objective of this work was to study the microencapsulation process ofβ-carotene by spray drying, using arabic gum as wall material, to protect it against adverse environmental conditions. This was carried out using the response surface methodology coupled to a central composite rotatable design, evaluating simultaneously the effect of drying air inlet temperature (110-200°C) and the wall material concentration (5-35%) on the drying yield, encapsulation efficiency, loading capacity, and antioxidant activity. In addition, morphology and particles size distribution were evaluated. Scanning electron microscopy images have shown that the particles were microcapsules with a smooth surface when produced at the higher drying temperatures tested, most of them having a diameter lower than 10μm. The conditions that enabled obtaining simultaneously arabic gum microparticles with higherβ-carotene content, higher encapsulation efficiency, and higher drying yield were a wall material concentration of 11.9% and a drying inlet temperature of 173°C. The systematic approach used for the study ofβ-carotene microencapsulation process by spray drying using arabic gum may be easily applied for other core and wall materials.

Photochromic Microcapsules for Textile Materials by Spray Drying—Part 1: Production and Characterization of Photochromic Microcapsules

2021 ◽  
Vol 8 (6) ◽  
pp. 31-40
Author(s):  
Seniha Morsümbül ◽  
Emriye Perrin Akçakoca Kumbasar ◽  
Ahmet Çay
Keyword(s):  
Spray Drying ◽  
Feed Rate ◽  
Total Solid ◽  
Practical Method ◽  
Solid Content ◽  
Core Material ◽  
Inlet Temperature ◽  
Photochromic Properties ◽  
Sem Images ◽  
Total Solid Content

This study, which is the first in a three-part series, deals with the encapsulation of photochromic dyes by spray drying. An aqueous ethyl cellulose dispersion and a spirooxazine-based photochromic dye were used as a shell and core material, respectively. The effects of main encapsulation parameters, such as solvent type, inlet temperature, feed rate, solid content, and aspirator rate were investigated. The encapsulation results were evaluated by scanning electron microscopy (SEM) images, particle size measurements, thermogravimetric analysis (TGA) and X-ray diffraction (XRD). The microcapsules obtained from a water-ethanol mixture exhibited photochromic properties. For microcapsule production, the optimum feed rate, total solid content, and aspirator rate were determined. Capsule formation improved with increased inlet air temperature. Spray drying to produce photochromic microcapsules could be a practical method for production of photochromic smart textiles.

Optimization for Powder Yield of Spray-Dried Garlic Extract Powder Using Box-Behnken Experimental Design

2020 ◽  
Vol 859 ◽  
pp. 301-306
Author(s):  
Nattakanwadee Khumpirapang ◽  
Supreeya Srituptim ◽  
Worawut Kriangkrai
Keyword(s):  
Experimental Design ◽  
Spray Drying ◽  
Flow Rate ◽  
Interactive Effect ◽  
Garlic Extract ◽  
Process Conditions ◽  
Inlet Temperature ◽  
Feed Flow Rate ◽  
Air Inlet ◽  
Liquid Feed

Garlic exerts its pharmacological activities; antihyperglycemic, antihyperlipidemia, antihypercholesterolemic, and antihypertensive activity. Therefore, the aim of this study was to determine and optimize the influence of the individual and interactive effect of process conditions variables on the yield of garlic extract powders by three factors and three level-Box-Behnken design under response surface methodology. Spray drying processes the transformation of a garlic juice extract into a dried powder, where usually maltodextrin (MD) as a drying agent is used. According to experimental design, the mixing of garlic juice extract (85 – 95 %w/w) and MD (5 – 15 %w/w) were dried at an air inlet temperature 110°C - 150°C and liquid feed flow rate 5 – 35 rpm. The optimum spray-drying process conditions which maximized the yield of garlic extract powder (31%w/w) were found as follows: air inlet temperature of 150°C, the liquid feed flow rate of 16 rpm, and 5 %w/w MD. The experimental values slightly closed to the corresponding predicted values. Hence, the developed model was adequate and possible to use.

scholarly journals Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices

Foods ◽  
2020 ◽  
Vol 9 (6) ◽  
pp. 718 ◽  
Author(s):  
Sofia C. Lourenço ◽  
Margarida Moldão-Martins ◽  
Vítor D. Alves
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Spray Drying ◽  
Spherical Shape ◽  
Large Degree ◽  
Wall Material ◽  
Arabic Gum ◽  
Hausner Ratio ◽  
Pineapple Peel ◽  
Drying Technology

A pineapple peel hydroalcoholic extract rich in phenolic compounds, was stabilized by microencapsulation using spray drying technology, with maltodextrin, inulin, and arabic gum as wall materials. The influence of the type of wall material and drying temperature (150 and 190 °C) on the particles properties was studied. The particles presented a spherical shape with a diameter ranging from approximately 1.3 to 18.2 µm, the exception being the ones with inulin that showed a large degree of agglomeration. All powders produced presented an intermediate cohesiveness and a fair to good flowability according to Carr index and Hausner ratio, which envisages suitable handling properties at an industrial scale. The microencapsulation processes using maltodextrin and arabic gum at 150 °C were the ones that showed higher maintenance of the antioxidant activity of compounds present in the extract before encapsulation during spray drying. In addition, the microparticles obtained were quite efficient in stabilizing the encapsulated phenolic compounds, as their antioxidant activity did not change significantly during six months of storage at 5 °C.

scholarly journals Microencapsulation of Lemongrass (Cymbopogon citratus) Essential Oil Via Spray Drying: Effects of Feed Emulsion Parameters

Processes ◽  
2020 ◽  
Vol 8 (1) ◽  
pp. 40 ◽  
Author(s):  
Nguyen Phu Thuong Nhan ◽  
Vo Tan Thanh ◽  
Mai Huynh Cang ◽  
Tri Duc Lam ◽  
Nguyen Cam Huong ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Spray Drying ◽  
Gum Arabic ◽  
Core Material ◽  
Wall Material ◽  
Cymbopogon Citratus ◽  
Encapsulation Process ◽  
Wall Materials ◽  
Lemongrass Essential Oil

The purpose of this study was to attempt the encapsulation of lemongrass (Cymbopogon citratus) essential oil utilizing spray drying technique. An array of process parameters including concentration of wall (15–30%), type of wall materials (maltodextrin, maltodextrin and gum Arabic mixture), and concentration of essential oil (0.5–2.0%) were thoroughly investigated. The results show that the use of sole maltodextrin as encapsulant gave microcapsules characteristics comparable to that of powder produced using maltodextrin and gum Arabic mixture. The encapsulation process that was performed with maltodextrin at the concentration of 30% as wall material and lemongrass essential oil at the concentration of 1.5% as core material showed highest drying yield (84.49%), microencapsulation yield (89.31%) and microencapsulation efficiency (84.75%). Encapsulated essential oils retained most of their major constituents in comparison with the bare essential oils without any significant compromise in product quality.

scholarly journals Comparative Study on Microencapsulation of Lavender (Lavandula angustifolia Mill.) and Peppermint (Mentha piperita L.) Essential Oils via Spray-Drying Technique

Molecules ◽  
2021 ◽  
Vol 26 (24) ◽  
pp. 7467
Author(s):  
Bissera Pilicheva ◽  
Yordanka Uzunova ◽  
Plamen Katsarov
Keyword(s):  
Essential Oils ◽  
Spray Drying ◽  
Oil Content ◽  
High Yield ◽  
Mentha Piperita ◽  
Wall Material ◽  
Extensive Literature ◽  
Final Particle ◽  
Arabic Gum ◽  
Total Oil

Essential oils have been studied for various applications, including for therapeutic purposes. There is extensive literature regarding their properties; however, their low stability limits their application. Generally, the microencapsulation of essential oils allows enhanced stability and enables the potential incorporation in solid dosage forms. Lavender and peppermint oils were encapsulated in microparticles using a spray-drying technique under optimized conditions: 170 °C temperature, 35 m3/h aspiration volume flow, and 7.5 mL/min feed flow. Arabic gum and maltodextrin were used as coating polymers individually in varying concentrations from 5 to 20% (w/v) and in combination. The microparticles were studied for morphology, particle size, oil content, and flowability. The formulated powder particles showed a high yield of 71 to 84%, mean diameter 2.41 to 5.99 µm, and total oil content of up to 10.80%. The results showed that both the wall material type and concentration, as well as the type of essential oil, significantly affected the encapsulation process and the final particle characteristics. Our study has demonstrated that the encapsulation of lavender and peppermint oils in Arabic gum/maltodextrin microparticles by spray-drying represents a feasible approach for the conversion of liquids into solids regarding their further use in powder technology.

scholarly journals ENCAPSULATION OF RED GINGER OLEORESIN (ZINGIBER OFFICINALE VAR RUBRUM) WITH CHITOSAN AS WALL MATERIAL

2017 ◽  
Vol 9 (8) ◽  
pp. 29 ◽  
Author(s):  
Jayanudin . ◽  
Rochmadi .
Keyword(s):  
Infrared Spectroscopy ◽  
Spray Drying ◽  
Encapsulation Efficiency ◽  
Weight Ratio ◽  
Wall Material ◽  
Inlet Temperature ◽  
Outlet Temperature ◽  
Spray Dryer ◽  
Red Ginger ◽  
Scanning Electron

Objective: This research aims to determine the effect of the spray drying condition against encapsulation efficiency and characterization microcapsules of red ginger oleoresin.Methods: Preparation of encapsulation begun with the formation of emulsions by mixing red ginger oleoresin with chitosan solution which was dissolved with acetic acid 2% (v/v). The weight ratio of chitosan with red ginger oleoresin was 1: 1, 2: 1 and 3: 1 and then stirred using a homogenizer while added 2 ml tween 80 for 10 min. The size of emulsion droplet was measured using nanoparticle analyzer (NPA). The emulsion is formed and then inserted into the feed tank of a spray dryer. Inlet temperature of the spray dryer used in the 180 °C, 190 °C and 200 °C; and the spray dryer outlet temperature was 85 °C, feed rate at 2 L/h. The microcapsules formed were then analyzed encapsulation efficiency and characterization using scanning electron microscopy (SEM) and fourier transform infrared spectroscopy (FTIR).Results: Based on the research that has been done, the smallest effective diameter of the emulsion droplets was 216.4±1.5 nm and the largest was 2109.2±46.1 nm. The value of encapsulation efficiency ranged between 83.33±0.42%-99.15±0.02%. Increasing the weight ratio of chitosan with red ginger oleoresin and increase the spray drying inlet temperature, the encapsulation efficiency is also increased. The highest encapsulation efficiency was 99.15±0.02% occurred at 200 °C of spray drying inlet temperature and the weight ratio of chitosan with red ginger oleoresin of 3:1. Morphology analysis of the surface of microcapsules using scanning electron microscope (SEM) showed that the inlet temperature of 200 °C was obtained microcapsules with smooth surfaces. The Fourier transforms infrared spectroscopy (FTIR) analysis results indicating the absence of new compounds is formed.Conclusion: This research indicates that the spray drying conditions affecting the encapsulation efficiency and morphological characteristics of the red ginger oleoresin microcapsules.

Preparation and Properties Analysis of Slow-Release Microcapsules Containing Patchouli Oil

2013 ◽  
Vol 641-642 ◽  
pp. 935-938 ◽  
Author(s):  
Guang Tao Han ◽  
Zi Ming Yang ◽  
Zheng Peng ◽  
Guang Wang ◽  
Min Zhou ◽  
...  
Keyword(s):  
Ph Value ◽  
Drug Loading ◽  
Uv Spectra ◽  
Core Material ◽  
Wall Material ◽  
Complex Coacervation ◽  
Arabic Gum ◽  
Low Viscosity ◽  
Particle Size Analyzer ◽  
Infrared Spectral

Abstract: The microcapsules containing patchouli oil were prepared using a complex coacervation with chitosan and arabic gum as wall material, patchouli oil as the core material. The different factors influence on the microcapsule properties were investigated by scanning electron microscope, laser particle size analyzer, infrared spectrum and UV spectra. The best conditions for preparing patchouli oil microcapsules were confirmed as follows: the concentration of chitosan with low viscosity 0.5%, arabic gum 4%, and the ratio of wall material to core material was 2: 1. The pH value of the complex coacervation reaction was 4.5, and stirring speed was 800 r/min. The microcapsules were analyzed by Infrared spectral to confirm the patchouli oil had been successfully embedded in the microcapsules. The drug loading and encapsulation efficiency for patchouli was 20.7% and 67.2%, respectively.

scholarly journals Encapsulation efficiency and thermal stability of lemongrass (Cymbopogon citratus) essential oil microencapsulated by the spray-drying process

Food Research ◽  
2020 ◽  
Vol 5 (1) ◽  
pp. 195-202
Author(s):  
P.T.N. Nguyen ◽  
T.T. Vo ◽  
T.Y.N. Tran ◽  
T.H.N. Le ◽  
H.C. Mai ◽  
...  
Keyword(s):  
Essential Oil ◽  
Spray Drying ◽  
Treatment Time ◽  
Heating Temperature ◽  
Core Material ◽  
Wall Material ◽  
Cymbopogon Citratus ◽  
Liquid Form ◽  
The Stability ◽  
Lemongrass Essential Oil

Encapsulation is a potential technique that is widely studied and applied in the preservation of biological compounds and living cells. Lemongrass (Cymbopogon citratus) essential oil is a biological compound that emits a strong aroma and contains robust antibacterial compounds, hence its applications in various areas such as food, pharmaceuticals and cosmetics. However, lemongrass essential oil is in a liquid form, so it is easy to evaporate and oxidize when being exposed to temperature variations, oxygen, and light. Hence, the present study was aimed to determine the effects of heating temperature and time on the stability of microencapsulated lemongrass essential oil powder. In this research, microencapsulated powder was produced by the spray-drying method using maltodextrin (30%, w/w) as the wall material and lemongrass (1.5%, w/w) as the core material. Thereafter, the effects of heat during processing, including temperature (60°C to 180°C) and treatment time (from 20 to 80 mins) were evaluated. The results showed that when the temperature and the time increased, the color of powder became darker and OR values were rapidly reduced. The selected optimal temperature and time was 100°C and 20 mins. The encapsulated essential oil maintained its main components including nerol, citral a, citral b, and geraniol, even after being heated.

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