scholarly journals Exogenously Applied Gibberellic Acid Enhances Growth and Salinity Stress Tolerance of Maize through Modulating the Morpho-Physiological, Biochemical and Molecular Attributes

Biomolecules ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1005
Author(s):  
Kashif Shahzad ◽  
Sadam Hussain ◽  
Muhammad Arfan ◽  
Saddam Hussain ◽  
Ejaz Ahmad Waraich ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Antioxidant Enzymes ◽  
Salt Stress ◽  
Gibberellic Acid ◽  
Growth And Development ◽  
Foliar Spray ◽  
Seed Priming ◽  
Ion Concentration ◽  
Genes Expression ◽  
Antioxidant Enzymes Activities

Soil salinity is the major limiting factor restricting plant growth and development. Little is known about the comparative and combined effects of gibberellic acid (GA3) seed priming and foliar application on maize under salt stress. The current study determined the impact of different application methods of GA3 on morpho-physiological, biochemical and molecular responses of maize seedlings under three salinity stress treatments (no salinity, moderate salinity-6 dS m−1, and severe salinity-12 dS m−1). The GA3 treatments consisted of control, hydro-priming (HP), water foliar spray (WFS), HP + WFS, seed priming with GA3 (GA3P, 100 mg L−1), foliar spray with GA3 (GA3FS, 100ppm) and GA3P + GA3FS. Salt stress particularly at 12 dS m−1 reduced the length of shoots and roots, fresh and dry weights, chlorophyll, and carotenoid contents, K+ ion accumulation and activities of antioxidant enzymes, while enhanced the oxidative damage and accumulation of the Na+ ion in maize plants. Nevertheless, the application of GA3 improved maize growth, reduced oxidative stress, and increased the antioxidant enzymes activities, antioxidant genes expression, and K+ ion concentration under salt stress. Compared with control, the GA3P + GA3FS recorded the highest increase in roots and shoots length (19-37%), roots fresh and dry weights (31-43%), shoots fresh and dry weights (31-47%), chlorophyll content (21-70%), antioxidant enzymes activities (73.03-150.74%), total soluble protein (13.05%), K+ concentration (13-23%) and antioxidants genes expression levels under different salinity levels. This treatment also reduced the H2O2 content, and Na+ ion concentration. These results indicated that GA3P + GA3FS could be used as an effective tool for improving the maize growth and development, and reducing the oxidative stress in salt-contaminated soils.

Alleviation of salt stress using gibberellic acid in Chinese cabbage

2012 ◽  
Vol 60 (4) ◽  
pp. 345-355 ◽  
Author(s):  
M. Jamil ◽  
M. Ashraf ◽  
E. Rha
Keyword(s):  
Salt Stress ◽  
Gibberellic Acid ◽  
Chinese Cabbage ◽  
Germination Rate ◽  
Harmful Effect ◽  
Seed Priming ◽  
Nacl Stress ◽  
Growth And Yield ◽  
Distilled Water ◽  
Membrane Injury

Salinity reduces plant growth and yield by affecting morphological and physiological processes. To alleviate the harmful effects of salt stress various approaches involving plant hormones are used. In this study several parameters involving the measurement of cell membrane injury were used to observe whether stress tolerance could be enhanced in Chinese cabbage (B. oleracea capitata L. Chinensis group) by soaking the seeds for 10 h in distilled water (control), or in 100, 150 or 200 mg l−1 gibberellic acid (GA3). The NaCl concentrations were 0 (control), 50, 100 and 150 mM. Seed treated with GA3 showed increased water uptake and decreased electrolyte leakage as compared to that of distilled water-primed seeds even 24 h after soaking under control conditions. Seed priming with GA3 increased the final germination and the germination rate (1/t50, where t50 is the time to 50% germination) under salt stress conditions. Seed priming also alleviated the harmful effect of salt stress on cabbage in terms of fresh and dry weights. Leaf area was higher in plants raised from seeds primed with the higher GA3 concentrations as compared with those raised from seeds treated with distilled water under control conditions (without NaCl) or at 50 mM NaCl stress. The chlorophyll content increased with the NaCl concentration, especially in plants grown from seeds primed with GA3. Plants grown from GA3-primed seeds also suffered lower cellular injury both under control conditions and under NaCl stress.

scholarly journals Proanthocyanidins Alleviates AflatoxinB1-Induced Oxidative Stress and Apoptosis through Mitochondrial Pathway in the Bursa of Fabricius of Broilers

Toxins ◽  
2019 ◽  
Vol 11 (3) ◽  
pp. 157 ◽  
Author(s):  
Shahid Rajput ◽  
Cong Zhang ◽  
Yue Feng ◽  
Xiao Wei ◽  
Mahmoud Khalil ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Antioxidant Enzymes ◽  
Protein Expression ◽  
Basal Diet ◽  
Mitochondrial Pathway ◽  
Bursa Of Fabricius ◽  
Enzymes Activities ◽  
Study Results ◽  
Mrna And Protein Expression ◽  
Antioxidant Enzymes Activities

Aflatoxin B1 (AFB1) is a serious threat to the poultry industry. Proanthocyanidins (PCs) demonstrates a broad range of biological, pharmacological, therapeutic, and chemoprotective properties. The aim of this study was to investigate the ameliorative effects of PCs against AFB1-induced histopathology, oxidative stress, and apoptosis via the mitochondrial pathway in the bursa of Fabricius (BF) of broilers. One hundred forty-four one-day old Cobb chicks were randomly assigned into four treatment groups of six replicates (6 birds each replicate) for 28 days. Groups were fed on the following four diets; (1) Basal diet without addition of PCs or AFB1 (Control); (2) basal diet supplemented with 1 mg/kg AFB1 from contaminated corn (AFB1); (3) basal diet supplemented with 250 mg/kg PCs (PCs); and (4) basal diet supplemented with 1 mg/kg AFB1 + 250 mg/kg PCs (AFB1+ PCs). The present study results showed that antioxidant enzymes activities of total superoxide dismutase (T-SOD), catalase (CAT), glutathione peroxidase (GSH-Px), and glutathione S-transferase (GST) in AFB1 treated group were (p < 0.05) decreased, whereas malondialdehyde (MDA) contents were significantly increased in comparison with the control group. Furthermore, we found that dietary PCs treatment ameliorated AFB1-induced oxidative stress in the BF through inhibiting the accumulation of MDA content and enhancing the antioxidant enzymes activities (T-SOD, CAT, GSH-Px, and GST). Similarly, PCs markedly enhanced messenger RNA (mRNA) expression of antioxidant genes (SOD, CAT, GPx1, and GST) in comparison with AFB1 group. Moreover, histological results showed that PCs alleviated AFB1-induced apoptotic cells in the BF of broilers. In addition, both mRNA and protein expression results manifested that mitochondrial-apoptosis-associated genes (Bax, caspase-9, caspase-3, and p53 and cytochrome c) showed up-regulation, while (Bcl-2) showed down-regulation in AFB1 fed group. The supplementation of PCs to AFB1 diet significantly reversed the mRNA and protein expression of these apoptosis-associated genes, as compared to the AFB1 group. Our results demonstrated that PCs ameliorated AFB1-induced oxidative stress by modulating the antioxidant defense system and apoptosis in the BF through mitochondrial pathway in broilers.

scholarly journals Fresh Bitter Melon Fruit (Momordica charantia) Attenuated Oxidative Stress, Fibrosis and Renal Injury in Carbon Tetrachloride Treated Rats

2018 ◽  
Vol 16 (2) ◽  
pp. 205-214 ◽  
Author(s):  
Md Abu Taher Sagor ◽  
Hasan Mahmud Reza ◽  
Nabila Tabassum ◽  
Md Moshfequr Rahman ◽  
Md Ashraful Alam
Keyword(s):  
Oxidative Stress ◽  
Antioxidant Enzymes ◽  
Carbon Tetrachloride ◽  
Renal Disease ◽  
End Stage Renal Disease ◽  
Immune Cell ◽  
Enzymes Activities ◽  
Antioxidant Enzymes Activities ◽  
Stage Renal Disease ◽  
End Stage

Chemical or drug-induced kidney damage is increasing every year and the end-stage renal disease is becoming a burden for health care system of many countries. Oxidative stress may be a crucial pathway for the development of end-stage renal disease. Thus, natural antioxidant or plant-based therapy would be a better alternative to protect renal function against chemical-induced renal damage. To determine these aspects we evaluated renoprotective effects of M. charantia in carbon tetrachloride administered rats. A 10% w/w mixture of fresh fruits of M. charantia was given with the chow food every day to CCl4 treated rats. After fourteen days, all animals were sacrificed and the kidneys were examined to observe the possible protective effects of M. charantia against CCl4 induced toxicity. The CCl4 treated rats showed increased oxidative stress parameters and decreased antioxidant enzymes activities. Supplementation of 10% w/w M. charantia fruits in CCl4 administered rats prevented the oxidative stress and restored the antioxidant enzymes activities. M. charantia fruits supplementation also prevented the rise of uric acid and creatinine concentration in plasma of CCl4 treated rats. Furthermore, histological studies showed that supplementation of 10% w/w M. charantia fruits prevented the collagen deposition, immune cell migration and iron deposition in kidney sections of CCl4 treated rats. The results of this study revealed that the fruits of M. charantia may protect oxidative stress-mediated damage in kidneys due to CCl4 administration, which is mediated probably via the restoration of anti-oxidant enzyme functions.Dhaka Univ. J. Pharm. Sci. 16(2): 205-214, 2017 (December)

scholarly journals Physiochemical Studies of Sodium Chloride on Mungbean (Vigna radiataL. Wilczek) and Its Possible Recovery with Spermine and Gibberellic Acid

2015 ◽  
Vol 2015 ◽  
pp. 1-8 ◽  
Author(s):  
Srijita Ghosh ◽  
Sanglap Mitra ◽  
Atreyee Paul
Keyword(s):  
Oxidative Stress ◽  
Antioxidant Enzymes ◽  
Gibberellic Acid ◽  
Chlorophyll Content ◽  
Biomass Production ◽  
Oxidative Stress Marker ◽  
Antioxidant Enzyme Activities ◽  
Oxidative Stress Markers ◽  
Stress Markers ◽  
Low Concentrations

The physiological and biochemical responses to increasing NaCl concentrations, along with low concentrations of gibberellic acid or spermine, either alone or in their combination, were studied in mungbean seedlings. In the test seedlings, the root-shoot elongation, biomass production, and the chlorophyll content were significantly decreased with increasing NaCl concentrations. Salt toxicity severely affected activities of different antioxidant enzymes and oxidative stress markers. Activities of antioxidant enzymes, superoxide dismutase (SOD), and catalase (CAT) increased significantly over water control. Similarly, oxidative stress markers such as proline, malondialdehyde (MDA), and hydrogen peroxide (H2O2) contents also increased as a result of progressive increase in salt stress. Combined application of NaCl along with low concentrations of either gibberellic acid (5 µM) or spermine (50 µM) in the test seedlings showed significant alterations, that is, drastic increase in seedling elongation, increased biomass production, increased chlorophyll content, and significant lowering in all the antioxidant enzyme activities as well as oxidative stress marker contents in comparison to salt treated test seedlings, leading to better growth and metabolism. Our study shows that low concentrations of either gibberellic acid or spermine will be able to overcome the toxic effects of NaCl stress in mungbean seedlings.

Activities of brain antioxidant enzymes, lipid and protein peroxidation

Open Medicine ◽  
2011 ◽  
Vol 6 (5) ◽  
pp. 588-594 ◽  
Author(s):  
Anna Łukaszewicz-Hussain
Keyword(s):  
Oxidative Stress ◽  
Superoxide Dismutase ◽  
Antioxidant Enzymes ◽  
Protein Carbonyl ◽  
Organophosphate Pesticides ◽  
Carbonyl Groups ◽  
Chronic Intoxication ◽  
Protein Carbonyl Groups ◽  
Protein Peroxidation ◽  
Antioxidant Enzymes Activities

AbstractOrganophosphate pesticides are known to induce oxidative stress and cause oxidative tissue damage, as has been reported in studies concerning acute and chronic intoxication with these compounds.Our objective was to investigate the activities of brain antioxidant enzymes and malonyldialdehyde, as well as the level of carbonyl groups, in rats sub-chronically intoxicated with chlorpyrifos at doses of 0.2, 2 and 5 mg per kg of body weight per day. It was found that chlorpyrifos induces change in brain antioxidant enzymes, such as superoxide dismutase, catalase and glutathione peroxidise, but to a different degree in comparison to proper control values; however, the elevated antioxidant enzymes activities failed to check lipid and protein peroxidation in the brains of rats. Thus, in sub-chronic intoxication with chlorpyrifos, as evidenced by increased level of malonyldialdehyde and carbonyl groups, oxidative stress is induced.Measurements of protein carbonyl groups appeared to give more consistent responses in the rats’ brains when compared to the malonyldialdehyde level after sub-chronic chlorpyrifos treatment.

scholarly journals Sodium Chloride-Induced Salt Stress Responses of Antioxidative Activities in Leaves and Roots of Pistachio Rootstock

2019 ◽  
Author(s):  
Mohammad Akbari ◽  
Ramesh katam ◽  
Rabab Husain ◽  
Mostafa Farajpour ◽  
Silvia Mazzuca ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Antioxidant Enzymes ◽  
Salt Stress ◽  
Sodium Chloride ◽  
Salinity Tolerance ◽  
Stress Responses ◽  
Leaf Tissue ◽  
Crop Productivity ◽  
Salinity Treatment ◽  
Leaves And Roots

Salinity substantially affects plant growth and crop productivity worldwide. Plants adopt several biochemical mechanisms including regulation of antioxidant biosynthesis to protect themselves against the toxic effects induced by the stress. One-year-old Pistachio rootstock exhibiting different degrees of salinity tolerance were subjected to sodium chloride induced salt stress to identify genetic diversity among cultivated pistachio rootstock for their antioxidant responses, and to determine the correlation of these enzymes to salinity stress. Leaves and roots were harvested following NaCl-induced stress. Results show that a higher concentration of NaCl treatment induced oxidative stress in the leaf tissue and to a lesser extent in the roots. Both tissues showed an increase in ascorbate peroxidase, superoxide dismutase, catalase, glutathione reductase, peroxidase and malondialdehyde. Responses of antioxidant enzymes were cultivar dependent, as well as temporal and dependent on the salinity level. Linear and quadratic regression model analysis revealed significant correlation of enzyme activities to salinity treatment in both tissues. The variation in salinity tolerance reflected their capabilities in orchestrating antioxidant enzymes at the roots and harmonized across the cell membranes of the leaves. The study provides a better understanding of root and leaf coordination in regulating the antioxidant enzymes to NaCl induced oxidative stress.

scholarly journals Priming of Solanum melongena L. Seeds Enhances Germination, Alters Antioxidant Enzymes, Modulates ROS, and Improves Early Seedling Growth: Indicating Aqueous Garlic Extract as Seed-Priming Bio-Stimulant for Eggplant Production

2019 ◽  
Vol 9 (11) ◽  
pp. 2203 ◽  
Author(s):  
Muhammad Ali ◽  
Sikandar Hayat ◽  
Husain Ahmad ◽  
Muhammad Imran Ghani ◽  
Bakht Amin ◽  
...  
Keyword(s):  
Reactive Oxygen Species ◽  
Antioxidant Enzymes ◽  
Seed Germination ◽  
Seedling Growth ◽  
Seed Priming ◽  
Oxygen Species ◽  
Enzymes Activities ◽  
Early Seedling Growth ◽  
Early Seedling ◽  
Antioxidant Enzymes Activities

The current study was aimed to evaluate the seed priming potential of AGE (aqueous garlic extracts) to enhance seed germination and early seedling growth of eggplant. Different concentrations (100, 200, and 300 µg mL−1) of AGE were evaluated along with methyl jasmonate (MeJA) and salicylic acid (SA), plant growth regulators with reported seed priming potential whereas, water was taken as a control treatment. Eggplant seeds were primed for 4-, 8-, and 12-h and seed germination traits such germination rate index, germination percentage, mean germination time, and early seedling growth traits such as fresh and dry weights, root, and shoot lengths were observed. Moreover, plant antioxidant enzymes activities and lipid peroxidation levels, soluble protein contents and reactive oxygen species were monitored to establish the stimulatory/inhibitory effects of the treatments. Our results indicate priming potential of AGE, SA, and MeJA to enhance seed germination and early seedling growth in eggplant and the effects were obvious in various morphological and physiological traits. Seed priming significantly altered the antioxidant enzymes activities such as superoxide dismutase (SOD), and peroxidase (POD) with alteration in the reactive oxygen species (ROS). Interestingly, priming duration also affected the bioactivity of these chemicals because seed priming with 300 µg mL−1 AGE for 4 h had a positive influence, however, prolonged exposure to the same concentration inhibited the seed germination process and induced oxidative stress on the seedlings with elevated levels of malondialdehyde (MDA) content. We propose AGE seed priming as a bio-stimulant to enhance seed germination and early seedling growth in eggplant, and the results hence lay the foundation for the preparation of garlic-based compounds to improve vegetables production under plastic tunnels and greenhouse production units.

Comparison of Biochemical Responses of Common Vetch (Vicia sativa L.) Seedling Organs to Salinity

2021 ◽  
Author(s):  
Ramazan Beyaz
Keyword(s):  
Antioxidant Enzymes ◽  
Salt Stress ◽  
Proline Accumulation ◽  
Root Tissue ◽  
Antioxidant Enzyme Activities ◽  
Common Vetch ◽  
Essential Information ◽  
Mda Content ◽  
Antioxidant Enzymes Activities ◽  
Root Tissues

Background: Shoots and roots are autotrophic and heterotrophic organs of plants with different physiological and biochemical functions under stress conditions. The metabolites involved in tolerance enhancement differed between roots and shoots. In this study, the biochemical changes occurring in shoot and root organs under salt stress and the level of these changes were investigated. However, these changes in shoot and root organs were compared.Methods: Seeds of common vetch were sown and subjected to 14 days of salt stress in basal MS medium containing 100 mM NaCl. In shoot and root tissue, biochemical parameters such as antioxidant enzymes activities (GR, APX, SOD and CAT), malondialdehyde (MDA) content and proline accumulation were determined.Result: Results of the study indicated that the activities of antioxidant enzymes (SOD, CAT (except in shoot), GR and APX), MDA and proline accumulation enhanced by salt stress in both organs. On the other hand, morphological parameters decreased in both tissues. It seemed that antioxidant enzyme activities more active in root tissues. However, proline accumulation was found higher in shoot tissues than root tissue, while MDA content was higher in root tissue than shoot tissue. The present investigation provides essential information for the antioxidant components of the shoot and root organs of vetch seedlings under salt stress.

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