scholarly journals Interaction between Different Pharmaceutical Excipients in Liquid Dosage Forms—Assessment of Cytotoxicity and Antimicrobial Activity

Molecules ◽  
2018 ◽  
Vol 23 (7) ◽  
pp. 1827 ◽  
Author(s):  
Dániel Nemes ◽  
Renátó Kovács ◽  
Fruzsina Nagy ◽  
Mirtill Mező ◽  
Nikolett Poczok ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Antibacterial Effect ◽  
Antimicrobial Effect ◽  
Dosage Forms ◽  
Carcinogenic Activity ◽  
E Coli ◽  
Polysorbate 20 ◽  
Microdilution Method ◽  
Investigation Methods ◽  
Pharmaceutical Preservatives

Nowadays, the safety of parabens as pharmaceutical preservatives is debated. Recent studies investigated their interference with the oestrogen receptors, nevertheless their carcinogenic activity was also proved. That was the reason why the re-evaluation of the biocompatibility and antimicrobial activity of parabens is required using modern investigation methods. We aimed to test the cytotoxic, antifungal and antibacterial effect of parabens on Caco-2 cells, C. albicans, C. parapsilosis, C. glabrata, E. coli, P. aeruginosa and S. aureus. Two complex systems (glycerol—Polysorbate 20; ethanol—Capryol PGMC™) were formulated to study—with the MTT-assay and microdilution method, respectively—how other excipients may modify the biocompatibility and antimicrobial effect of parabens. In the case of cytotoxicity, the toxicity of these two systems was highly influenced by co-solvents and surfactants. The fungi and bacteria had significantly different resistance in the formulations and in some cases the excipients could highly modify the effectiveness of parabens both in an agonistic and in a counteractive way. These results indicate that with appropriate selection, non-preservative excipients can contribute to the antimicrobial safety of the products, thus they may decrease the required preservative concentration.

scholarly journals Evaluation of the antibacterial activity of Artemisia ludoviciana subsp. Mexican against three enterobacteria

2019 ◽  
pp. 1-12
Author(s):  
Alejandro Hernández-Morales ◽  
Francisco Javier Ávila-Padrón ◽  
Candy Carranza-Álvarez ◽  
Juan José Maldonado-Miranda
Keyword(s):  
Antimicrobial Activity ◽  
Antibacterial Activity ◽  
Antibacterial Effect ◽  
Ethanolic Extract ◽  
Antimicrobial Effect ◽  
Hydroalcoholic Extract ◽  
Microdilution Method ◽  
Low Concentrations ◽  
Phytochemical Profile ◽  
Artemisia Ludoviciana

Fractionated extraction of the leaves of Artemisia ludoviciana subsp. mexicana was performed, using hexane, dichloromethane and methanol, to obtain compounds of different polarity. Essential oils, aqueous decoction and hydroalcoholic extract were also obtained. Phytochemical profile was determined for each extract based on coloration and precipitation tests. Extracts were evaluated against three enterobacteria using the plate microdilution method. Chemical analysis revealed that dichloromethane fraction has a greater variety of compounds than hexane and methanolic fractions. The content of compounds of dichloromethane fraction correlates with the highest antimicrobial activity observed, suggesting that metabolites responsible for antimicrobial effect are intermediate polarity. Regarding extracts, ethanolic extract exerts a better effect than the decoction, while the essential oil shows the same antibacterial effect at low concentrations. Results demonstrate that A. ludoviciana subsp. mexicana has a great variety of compounds, which, according to their nature, can be eluted with solvents of different polarity. These compounds contribute to the antibacterial effect attributed to this plant.

scholarly journals Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves and Cloves

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1406
Author(s):  
Rita Cava-Roda ◽  
Amaury Taboada-Rodríguez ◽  
Antonio López-Gómez ◽  
Ginés Benito Martínez-Hernández ◽  
Fulgencio Marín-Iniesta
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oils ◽  
Food Packaging ◽  
Antimicrobial Effect ◽  
Antimicrobial Activities ◽  
Inhibitory Effects ◽  
Cinnamon Bark ◽  
E Coli ◽  
Pure Compounds ◽  
Main Component

Plant bioactive compounds have antimicrobial and antioxidant activities that allow them to be used as a substitute for synthetic chemical additives in both food and food packaging. To improve its sensory and bactericidal effects, its use in the form of effective combinations has emerged as an interesting possibility in the food industry. In this study, the antimicrobial activities of essential oils (EOs) of cinnamon bark, cinnamon leaves, and clove and the pure compounds vanillin, eugenol, and cinnamaldehyde were investigated individually and in combination against Listeria monocytogenes and Escherichia coli O157:H7. The possible interactions of combinations of pure compounds and EOs were performed by the two-dimensional checkerboard assay and isobologram methods. Vanillin exhibited the lowest antimicrobial activity (MIC of 3002 ppm against L. monocytogenes and 2795 ppm against E. coli O157:H7), while clove and cinnamon bark EOs exhibited the highest antimicrobial activity (402–404 against L. monocytogenes and 778–721 against E. coli O157:H7). For L. monocytogenes, pure compound eugenol, the main component of cinnamon leaves and clove, showed lower antimicrobial activity than EOs, which was attributed to the influence of the minor components of the EOs. The same was observed with cinnamaldehyde, the main component of cinnamon bark EO. The combinations of vanillin/clove EO and vanillin/cinnamon bark EO showed the most synergistic antimicrobial effect. The combination of the EOs of cinnamon bark/clove and cinnamon bark/cinnamon leaves showed additive effect against L. monocytogenes but indifferent effect against E. coli O157:H7. For L. monocytogenes, the best inhibitory effects were achieved by cinnamon bark EO (85 ppm)/vanillin (910 ppm) and clove EO (121 ppm)/vanillin (691 ppm) combinations. For E. coli, the inhibitory effects of clove EO (104 ppm)/vanillin (1006 ppm) and cinnamon leaves EO (118 ppm)/vanillin (979 ppm) combinations were noteworthy. Some of the tested combinations increased the antimicrobial effect and would allow the effective doses to be reduced, thereby offering possible new applications for food and active food packaging.

scholarly journals Analysis of aristolochlic acids and evaluation of antibacterial activity of Aristolochia clematitis L.

2019 ◽  
Vol 70 (4) ◽  
pp. 323-329 ◽  
Author(s):  
Gergely Sámuel Bartha ◽  
Gergő Tóth ◽  
Péter Horváth ◽  
Eszter Kiss ◽  
Nóra Papp ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Antibacterial Activity ◽  
High Performance Liquid Chromatography ◽  
High Performance ◽  
Antimicrobial Effect ◽  
Aristolochic Acids ◽  
Microdilution Method ◽  
Stem Leaf ◽  
Ethyl Acetate Extracts

Introduction Several Aristolochia species were used as medicinal herb across Europe and in recent years, their antimicrobial activity has also been investigated. Materials and methods In this study, A. clematitis was selected to evaluate the aristolochic acids I and II (AA I and AA II) concentrations and the antimicrobial activity of methanol, hexane, butanol, and ethyl acetate extracts of the root, stem, leaf, root, and fruit. AA I and AA II contents were measured by a validated high-performance liquid chromatography–ultraviolet method. Results Each fraction of the plant contained AA I and AA II and the root was found to have the highest contents of AA I (1.09%) and AA II (0.7454%). The minimum inhibitory concentrations of all extracts were determined by standard microdilution method. The fruit’s extracts showed the most efficient antimicrobial effect against both methicillin sensitive and resistant Staphylococcus aureus strains. Conclusion Correlation between the AA I and AA II concentrations and the antimicrobial effect was not found.

scholarly journals Monitoring of Antimicrobial Activity of Essential Oils Using Molecular Markers

2009 ◽  
Vol 3 (1) ◽  
pp. 103-107 ◽  
Author(s):  
Hend A. Hamedo
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Essential Oils ◽  
Antimicrobial Agents ◽  
Random Amplified Polymorphic Dna ◽  
Antimicrobial Effect ◽  
E Coli ◽  
Specific Effects ◽  
And Staphylococcus Aureus ◽  
Rosemary Essential Oil

Technological application of essential oils, as natural antimicrobial agents, to reduce the effect of pathogenic microorganisms, requires new methods of detection. The present work evaluated the parameters of antimicrobial activity of the essential oils of rosemary (Rosmarinus officinalis) on two pathogenic strains Escherichia coli and Staphylococcus aureus. The MBC and MIC values were of 2.5, 25 μl ml-1, and values of 1.25 and 5 μl ml-1 for the two strains respectively. In this study, an attempt has been made to evaluate randomly amplified polymorphic DNA (RAPD) analysis for its potential to establish antimicrobial effect of rosemary essential oil. For the preliminary assessment, this study compared the effects occurring at molecular levels in E. coli and Staph. aureus exposed to rosemary essential oil at the MIC concentrations for the two organisms. The qualitative modifications arising in random amplified polymorphic DNA (RAPD) profiles as a measure of DNA effects were compared with control which showed many differences. In conclusion, the measurement of parameters at molecular levels is valuable for investigating the specific effects of agents interacting with DNA.

scholarly journals Antibacterial and Antifungal Activity of the Human Endometrial Fluid during the Natural Cycle

2021 ◽  
Vol 2021 ◽  
pp. 1-9
Author(s):  
Marta Bregón-Villahoz ◽  
Maria-Dolores Moragues ◽  
Inés Arrieta-Aguirre ◽  
Mikel Azkargorta ◽  
Lucía Lainz ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Antibacterial Activity ◽  
Activity Patterns ◽  
Antimicrobial Effect ◽  
The Other ◽  
Natural Cycle ◽  
E Coli ◽  
Antibacterial And Antifungal ◽  
Related Pattern ◽  
Embryo Transfer Catheter

Purpose. Some microbiota patterns have been associated with favorable IVF prognosis and others with pathological conditions. The endometrial fluid aspirate (EFA) contains antibacterial proteins that are enriched in implantative IVF cycles, but the antimicrobial effect of EFA has not been addressed. We aimed to evaluate the antimicrobial activity of the human endometrial fluid during the natural cycle. Methods. EFA was obtained through an embryo transfer catheter in 38 women, aged 18-40 years, with regular cycles attending to a fertility clinic. The antimicrobial activity of EFAs was tested against two strains of Staphylococcus aureus; one strain each of Streptococcus agalactiae, Enterococcus faecalis, Escherichia coli, and Klebsiella pneumoniae; and three yeasts (Candida albicans, Candida glabrata, and Candida krusei). Results. All samples exhibited antibacterial activity against S. aureus. In addition, 32.4% of EFAs were active against one of the other microorganisms assayed, 16.2% against two, and 5.4% against four of them. In contrast, none exhibited antibacterial activity against E. coli or K. pneumoniae. The antimicrobial activity differs considerably between EFA samples, and we failed to observe a cycle-related pattern. Conclusions. EFA presented two antimicrobial activity patterns: (a) one common to all the samples, exhibiting activity against S. aureus and lack of activity against E. coli and K. pneumoniae, and (b) an individualized pattern, showing activity against some of the other microorganisms tested. The intensity of antibacterial activity differs between EFA samples. Our data suggest that the uterine microbiota is controlled by means of endometrial fluid components.

scholarly journals Effect of Dispersion Solvent on the Deposition of PVP-Silver Nanoparticles onto DBD Plasma-Treated Polyamide 6,6 Fabric and Its Antimicrobial Efficiency

Nanomaterials ◽  
2020 ◽  
Vol 10 (4) ◽  
pp. 607
Author(s):  
Ana I. Ribeiro ◽  
Martina Modic ◽  
Uros Cvelbar ◽  
Gheorghe Dinescu ◽  
Bogdana Mitu ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Silver Nanoparticles ◽  
Photoelectron Spectroscopy ◽  
Antimicrobial Effect ◽  
Dbd Plasma ◽  
Surface Distribution ◽  
E Coli ◽  
Log Reduction ◽  
Spray Method ◽  
Exhaustion Method

Polyvinylpyrrolidone-coated silver nanoparticles (PVP-AgNPs) dispersed in ethanol, water and water/alginate were used to functionalize untreated and dielectric barrier discharge (DBD) plasma-treated polyamide 6,6 fabric (PA66). The PVP-AgNPs dispersions were deposited onto PA66 by spray and exhaustion methods. The exhaustion method showed a higher amount of deposited AgNPs. Water and water-alginate dispersions presented similar results. Ethanol amphiphilic character showed more affinity to AgNPs and PA66 fabric, allowing better uniform surface distribution of nanoparticles. Antimicrobial effect in E. coli showed good results in all the samples obtained by exhaustion method but using spray method only the DBD plasma treated samples displayed antimicrobial activity (log reduction of 5). Despite the better distribution achieved using ethanol as a solvent, water dispersion samples with DBD plasma treatment displayed better antimicrobial activity against S. aureus bacteria in both exhaustion (log reduction of 1.9) and spray (methods log reduction of 1.6) due to the different oxidation states of PA66 surface interacting with PVP-AgNPs, as demonstrated by X-ray Photoelectron Spectroscopy (XPS) analysis. Spray method using the water-suspended PVP-AgNPs onto DBD plasma-treated samples is much faster, less agglomerating and uses 10 times less PVP-AgNPs dispersion than the exhaustion method to obtain an antimicrobial effect in both S. aureus and E. coli.

scholarly journals In Vitro Probiotic Potential of Lactic Acid Bacteria Isolated from Aguamiel and Pulque and Antibacterial Activity Against Pathogens

2019 ◽  
Vol 9 (3) ◽  
pp. 601 ◽  
Author(s):  
Alicia Cervantes-Elizarrarás ◽  
Nelly Cruz-Cansino ◽  
Esther Ramírez-Moreno ◽  
Vicente Vega-Sánchez ◽  
Norma Velázquez-Guadarrama ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Helicobacter Pylori ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Eradication Therapy ◽  
Antimicrobial Effect ◽  
E Coli ◽  
Probiotic Potential ◽  
H Pylori

Probiotics can act as a natural barrier against several pathogens, such Helicobacter pylori, a bacterium linked to stomach cancer. The aim of the present study was to isolate and identify lactic acid bacteria (LAB) from pulque and aguamiel, and evaluate their probiotic potential and antimicrobial effect on Escherichia coli, Staphylococcus aureus, and Helicobacter pylori. Ten isolates were selected and evaluated for in vitro resistance to antibiotics and gastrointestinal conditions, and antimicrobial activity against E. coli and S. aureus and the effect on H. pylori strains. 16S rRNA identification was performed. Ten potential probiotic isolates were confirmed as belonging to the genera Lactobacillus and Pediococcus. All the strains were susceptible to clinical antibiotics, except to vancomycin. Sixty percent of the isolates exhibited antimicrobial activity against E. coli and S. aureus. The growth of H. pylori ATCC 43504 was suppressed by all the LAB, and the urease activity from all the H. pylori strains was inhibited, which may decrease its chances for survival in the stomach. The results suggest that LAB isolated from pulque and aguamiel could be an option to establish a harmless relationship between the host and H. pylori, helping in their eradication therapy.

scholarly journals Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent E. coli Isolated from a Fermented Sorghum-Millet Beverage

2019 ◽  
Vol 2019 ◽  
pp. 1-10
Author(s):  
Stellah Byakika ◽  
Ivan Muzira Mukisa ◽  
Robert Mugabi ◽  
Charles Muyanja
Keyword(s):  
Antimicrobial Activity ◽  
Antibiotic Resistance ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Brain Heart Infusion ◽  
Antimicrobial Effect ◽  
Effective Control ◽  
Fermented Foods ◽  
E Coli ◽  
Acid Stable

Bacterial contamination of fermented foods is a serious global food safety challenge that requires effective control strategies. This study characterized presumptive E. coli isolated from Obushera, a traditional fermented cereal beverage from Uganda. Thereafter, the antimicrobial effect of lactic acid bacteria (LAB) previously isolated from Obushera, against the E. coli, was examined. The presumptive E. coli was incubated in brain heart infusion broth (pH = 3.6) at 25°C for 48 h. The most acid-stable strains were clustered using (GTG)5 rep-PCR fingerprinting and identified using 16S rRNA sequencing. E. coli was screened for Shiga toxins (Stx 1 and Stx 2) and Intimin (eae) virulence genes as well as antibiotic resistance. The spot-on-the-lawn method was used to evaluate antimicrobial activity. Eighteen isolates were acid stable and are identified as E. coli, Shigella, and Lysinibacillus. The Stx 2 gene and antibiotic resistance were detected in some E. coli isolates. The LAB were antagonistic against the E. coli. Lactic acid bacteria from traditional fermented foods can be applied in food processing to inhibit pathogens. Obushera lactic acid bacteria could be used to improve the safety of fermented foods.

Antimicrobial Activity of Selected Antioxidants

1977 ◽  
Vol 40 (8) ◽  
pp. 520-522 ◽  
Author(s):  
AN LING SHIH ◽  
NATHOLYN D. HARRIS
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Propyl Gallate ◽  
Nordihydroguaiaretic Acid ◽  
Antimicrobial Effect ◽  
Lethal Effect ◽  
Butylated Hydroxyanisole ◽  
E Coli

Tripticase soy broth containing 100, 150, 200 and 400 ppm of butylated hydroxyanisole (BHA), propyl gallate, nordihydroguaiaretic acid (NDGA), or combined BHA and propyl gallate was inoculated with Escherichia coli or Staphylococcus aureus to determine the antimicrobial effect of these antioxidants. Both propyl gallate and NDGA at 400 ppm had a strong lethal effect against E. coli. BHA and the BHA-propyl gallate combination were more effective against S. aureus than against E. coli. NDGA had the strongest antimicrobial activity. Only 50 ppm of NDGA were highly inhibitory to S. aureus.

scholarly journals Antimicrobial activity of Allium cepa and Cinnamomum zeylanicum against common bacteria causing urinary tract infections: in vitro study

2019 ◽  
Vol 8 (6) ◽  
pp. 1185
Author(s):  
Mayank Ravindra Dhore ◽  
Asha R. Jha
Keyword(s):  
Antimicrobial Activity ◽  
Urinary Tract ◽  
Klebsiella Pneumoniae ◽  
Allium Cepa ◽  
Antimicrobial Effect ◽  
Zone Of Inhibition ◽  
Cinnamomum Zeylanicum ◽  
Cinnamon Bark ◽  
E Coli ◽  
Tract Infections

Background: This study was undertaken to investigate and compare the antimicrobial effect of Onion bulbs (Allium cepa) and cinnamon bark (Cinnamomum zeylanicum) against some common bacteria causing Urinary tract infection.Methods: Antimicrobial activity of the plant extract in different concentrations was observed. Commonly isolated bacteria from the urine samples of suspected and untreated patients which were found to be E. coli, Klebsiella pneumoniae and Pseudomonas aeruginosa.Results: The comparison between zones of inhibition showed a statistically significant data of both Allium cpea and Cinnamomum zeylanicum. The antimicrobial activity of cinnamon extract showed the maximum effect against Klebsiella pneumoniae, zone of inhibition 25.50 mm±3.72 with 2±l of extract and E. coli with zone of inhibition 11.72mm±1.86. The onion (Allium cepa) extract exhibited some antimicrobial effect, it was most effective against E. coli, though the effect was minimal.Conclusions: From the current study we conclude that the extract of onion and cinnamon bark are promising but were not as effective as the conventional antibiotics such as ciprofloxacin and nitrofurantoin but can be a good alternative in selected group of patient.

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