scholarly journals Valorization of Aquatic Weed and Agricultural Residues for Innovative Biopolymer Production and Their Biodegradation

Polymers ◽  
2021 ◽  
Vol 13 (17) ◽  
pp. 2838
Author(s):  
Prapaipan Ungprasoot ◽  
Papasanee Muanruksa ◽  
Varavut Tanamool ◽  
James Winterburn ◽  
Pakawadee Kaewkannetra
Keyword(s):  
Water Solubility ◽  
Raw Materials ◽  
Soil Depth ◽  
Effect Of Temperature ◽  
Aquatic Weed ◽  
High Moisture ◽  
Starch Solution ◽  
Natural Conditions ◽  
Water Weed ◽  
Water Hyacinths

In this work, water hyacinths, bagasse and rice straw were valorized to produce an innovative biopolymer. Serial steps of extraction, bleaching and conversion of cellulose to be carboxymethylcellulose (CMC) as well as the last steps of blending and molding were performed. The CMC was mixed with tapioca starch solution by a ratio of 9:18, and a plastic sizer of glycerol was varied at 2%, 4% and 6% by volume. In addition, bioplastic sheets were further determined in their properties and biodegradation. The results revealed that bioplastics with 6% glycerol showed a high moisture content of 23% and water solubility was increased by about 47.94% over 24 h. The effect of temperature on bioplastic stability was found in the ranges of 146.28–169.25 °C. Furthermore, bioplastic sheets with 2% glycerol could maintain their shape. Moreover, for texture analysis, the highest elastic texture in the range of 33.74–38.68% with 6% glycerol was used. Moreover, bioplastics were then tested for their biodegradation by landfill method. Under natural conditions, they degraded at about 10.75% by weight over 24 h after burying in 10 cm soil depth. After 144 h, bioplastics were completely decomposed. Successfully, the application of water, weed and agricultural wastes as raw materials to produce innovative bioplastic showed maximum benefits for an environmentally friendly product, which could also be a guideline for an alternative to replace synthetic plastics derived from petroleum.

scholarly journals Enhancing Toughness and Reducing Volumetric Shrinkage for Bis-GMA/TEGDMA Resin Systems by Using Hyperbranched Thiol Oligomer HMDI-6SH

Materials ◽  
2021 ◽  
Vol 14 (11) ◽  
pp. 2817
Author(s):  
Biao Yu ◽  
Jingwei He ◽  
Sufyan Garoushi ◽  
Pekka K. Vallittu ◽  
Lippo Lassila
Keyword(s):  
Water Sorption ◽  
Water Solubility ◽  
Click Reaction ◽  
Raw Materials ◽  
Triethylene Glycol ◽  
Bending Test ◽  
Volumetric Shrinkage ◽  
Dental Resin ◽  
System A ◽  
Double Bond Conversion

In order to improve the toughness and reduce polymerization shrinkage of traditional bisphenol A-glycidyl methacrylate (Bis-GMA)/triethylene glycol dimethacrylate (TEGDMA) based dental resin system, a hyperbranched thiol oligomer (HMDI-6SH) was synthesized via thiol-isocyanate click reaction using pentaerythritol tetra(3-mercaptopropionate (PETA) and dicyclohexylmethane 4,4′-diisocyanate (HMDI) as raw materials. Then HMDI-6SH was mixed with 1,3,5-Triallyl-1,3,5-Triazine-2,4,6(1H,3H,5H)-Trione (TTT) to prepare thiol-ene monomer systems, which were added into Bis-GMA/TEGDMA resins with different mass ratio from 10 wt% to 40 wt% to serve as anti-shrinking and toughening agent. The physicochemical properties of these thiol-ene-methacrylate ternary resins including functional groups conversion, volumetric shrinkage, flexural properties, water sorption, and water solubility were evaluated. The results showed that the incorporation of HMDI/TTT monomer systems into Bis-GMA/TEGDMA based resin could improve C=C double bond conversion from 62.1% to 82.8% and reduced volumetric shrinkage from 8.53% to 4.92%. When the mass fraction of HMDI/TTT monomer systems in the resins was no more than 20 wt%, the flexural strength of the resin was higher or comparable to Bis-GMA/TEGDMA based resins (p > 0.05). The toughness (it was measured from the stress–strain curves of three-point bending test) of the resins was improved. Water sorption and water solubility tests showed that the hydrophobicity of resin was enhanced with increasing the content of thioester moiety in resin.

Optimization of the preparation process of mung bean puffed infant rice cereal and evaluation of the structure and digestion characteristics of starch

2020 ◽  
Vol 16 (8) ◽  
Author(s):  
Jiabao Cao ◽  
Baoxin Lu ◽  
Dongjie Zhang ◽  
Longkui Cao ◽  
Xia Wang ◽  
...  
Keyword(s):  
Mung Bean ◽  
Water Solubility ◽  
Raw Materials ◽  
Xrd Analysis ◽  
Particle Structure ◽  
Screw Speed ◽  
Nutrient Analysis ◽  
Shaped Particle ◽  
Feed Moisture

AbstractThe present study was carried out to produce a high quality puffed infant rice cereal from rice and mung bean through extrusion technology. Experiments were designed using 3 independent variables (i. e. 14–18% feed moisture, 400–550 r/min screw speed and 125–175 °C barrel temperature) and 3 response variables (i. e. bulk density, water solubility index and degree of gelatinisation) at five different levels of central composite rotatable design (CCRD). The results of optimization demonstrated that 14% feed moisture, 400 r/min screw speed and 175 °C barrel temperature could generate rice-mungbean extrudates with desirable functional properties. The selected extrudate samples were further examined using scanning electron microscope (SEM), rapid viscosity analyzer (RVA), Fourier transform infrared spectrometer (FTIR), X-ray diffraction (XRD) analysis, in vitro digestibility and fundamental nutrient analysis. Notably, the initial oval-shaped particle structure of starch in the raw materials disappeared, the surface debris and roughness increased, and the density decreased. The time required for the gelatinization of puffed infant rice cereal was the shortest, which was in agreement with the positioning of ready-to-eat weaning food for infants. Moreover, the puffed infant rice cereal displayed higher peak viscosity and breakdown value, smaller retrogradation value and greater top taste value compared to the commercial infant rice cereal. Besides maintaining the initial characteristic peak of starch, the puffed infant rice cereal demonstrated characteristic absorption peaks of COO- in the vicinity of 1546 cm−1 and 1437 cm−1, indicating the formation of carboxylate during extrusion. In addition, the puffed infant rice cereal exhibited firm diffraction peaks at the diffraction angles of 7.4°, 12.5° and 20.5°, indicating that a certain amount of starch changed from type A to type V. Furthermore, the digestive rate of puffed infant rice cereal was higher than that of commercial infant cereal (90.21 versus 86.96%, respectively; p < 0.05). Altogether, our findings reveal that the developed puffed infant rice cereal meets the standards set by the Codex Alimentarius Commission (CAC; 74-1981).

METHOD OF PROCESSING COLLAGEN FRESHWATER FISH TO OBTAIN A MATERIAL WITH A HIGH MOISTURE ABSORBING ABILITY

2019 ◽  
Author(s):  
Л.В. АНТИПОВА ◽  
С.А. ТИТОВ ◽  
И.В. СУХОВ
Keyword(s):  
Freshwater Fish ◽  
Moisture Absorption ◽  
Raw Materials ◽  
Silver Carp ◽  
Absorption Capacity ◽  
Personal Hygiene ◽  
Test Material ◽  
Free Access ◽  
High Moisture ◽  
Scanning Calorimetry

Исследовано взаимодействие коллагена пресноводных рыб с водой для повышения его водопоглощающей способности. Объектом исследования был вторичный продукт переработки рыбного сырья – шкуры прудовых рыб, преимущественно толстолобика. Для исследования были использованы методы термогравиметрии и дифференциальной сканирующей калориметрии. Измерения проведены на приборе синхронного термического анализа модели STA 449 F3 Jupiter. Установлено, что основная доля влаги связывается адсорбционным или осмотическим путем, а на долю капиллярной влаги приходится всего 7% массы воды, связанной образцами. Большая величина энергии связи адсорбции – 4 Дж/моль свидетельствует о способности функциональных групп коллагена к созданию гидратной оболочки, содержащей значительное количество воды. Для увеличения влагопоглощающей способности необходимо разрыхление коллагеновых волокон, что увеличивается свободный доступ влаги к фибриллам белка, увеличивающим впитывание влаги. Для эффективного разрыхления предложено выдерживать шкуры толстолобика в растворе органических кислот концентрацией 0,5%. Это позволяет добиться высокой влагоемкости, которая достигает 35–40 объемов влаги на 1 единицу массы исследуемого материала, что делает перспективным использование коллагена в качестве материала для впитывающих влагу слоев средств личной гигиены, одежды, обуви. The interaction of freshwater fish collagen with water to increase its water absorption capacity was studied. The secondary product of processing of fish raw materials – skins of pond fish, mainly silver carp, was the object of study. Methods of thermogravimetry and differential scanning calorimetry were used for the study. Measurements were carried out on the device of synchronous thermal analysis of model STA 449 F3 Jupiter. It was found that the bulk of the moisture is bound by adsorption or osmotic way, and 7% of mass of the water connected by samples fall to the share of capillary moisture. A large amount of adsorption binding energy – 4 J/mol indicates the ability of collagen functional groups to create a hydrated shell containing a significant amount of water. Loosening of collagen fibers is necessary to increase the moisture absorption capacity, which will increase the free access of moisture to the protein fibrils, increasing the absorption of moisture. It is proposed to withstand the skins of silver carp in a solution of organic acids with a concentration of 0,5% for effective loosening. This makes it possible to achieve high moisture capacity, which reaches 35–40 volumes of moisture per 1 unit mass of the test material, which makes it promising to use collagen as a material for moisture-absorbing layers of personal hygiene products, clothing, and shoes.

scholarly journals Small Scale Investigation of the Potential of Solar Drying of Water Hyacinth (Eichhornia Crassipes) as A Control Measure in Makurdi

2015 ◽  
Vol 6 ◽  
pp. 129-138
Author(s):  
A O Edeoja ◽  
A O Owolabi
Keyword(s):  
Water Hyacinth ◽  
Mixed Mode ◽  
Eichhornia Crassipes ◽  
Control Measure ◽  
Small Scale ◽  
Drying Rate ◽  
Aquatic Weed ◽  
Solar Drying ◽  
Water Weed

Water hyacinth is the world's worst water weed that is responsible for many environmental and economical problems. Nigerian fresh waters have been infested with this aquatic weed. In this work, a Natural Convection Mixed Mode Solar Dryer for drying water hyacinth to about 10% of its moisture content was constructed and tested as a component of controlling its infestation of the River Benue. The performance of the dryer was compared with the traditional open–air sun drying as the control for drying water hyacinth in Makurdi, Benue State Nigeria. The water hyacinth was dried for 8 hours each day for 4 days. 500g of water hyacinth on wet basis was dehydrated by about 437g on dry basis in 20 hours in the dryer while the control required 32 hours. The dryer was found to be technically more suitable for drying water hyacinth both in terms of the drying rate and quality of the dried product.

Study on the Development and Performance of a New Concrete Antifoaming Agent

2021 ◽  
Vol 871 ◽  
pp. 357-362
Author(s):  
Ge Li Li ◽  
Yun Hui Fang ◽  
Chuan Deng Wu ◽  
You Zhe Shao ◽  
Yuan Qiang Guo ◽  
...  
Keyword(s):  
Surface Tension ◽  
Functional Groups ◽  
Gemini Surfactant ◽  
Water Solubility ◽  
Raw Materials ◽  
Mechanical Method ◽  
Silicone Surfactant ◽  
Silicone Surfactants ◽  
Antifoaming Agent ◽  
And Performance

Gemini surfactant acetylene glycol polyethers and polyhydrosilicone oil were used as raw materials to generate the acetylene glycol surfactants with defoaming, antifoaming properties, and polyether modification through a hydrolyzation reaction. A novel silicone surfactant based on acetylene glycol-modified polyoxysilane, which has the advantages of low surface tension and good water solubility. Its structure characterized by infrared. Finally, the new silicone surfactant prepared was emulsified with a composite emulsifier, and a new concrete defoamer was prepared by a mechanical method. The defoaming performance, foam suppression performance and surface tension were tested. The results showed that the new silicone surfactants contained functional groups of acetylene glycol and siloxane. The composite emulsifiers were Span40 and Tween60, which the HLB value was 10, the amount was 5% and the emulsification time was 30 minutes. The prepared new concrete defoamer has good defoaming and antifoaming properties with a low surface tension.

Effect of Sintering Temperature on Properties of YAG Porous Ceramics via Atmospheric Sintering Method

2018 ◽  
Vol 281 ◽  
pp. 224-229 ◽  
Author(s):  
Fang Wang ◽  
Ming Han Xu ◽  
Ai Xia Chen ◽  
Long Tao Liu ◽  
Zhi Hui Li ◽  
...  
Keyword(s):  
Sintering Temperature ◽  
Raw Materials ◽  
Porous Ceramics ◽  
Soluble Starch ◽  
Product Performance ◽  
Effect Of Temperature ◽  
Sintering Process ◽  
Molding Process ◽  
Sintering Aid ◽  
Sintering Method

YAG materials have a number of unique properties, the application is very extensive, the burn is due to the temperature is too high or the residence time at high temperatures is caused. The undercurrent is the sintering temperature is too low or the holding time is not enough, resulting in product performance is too low or too small shrinkage. In this paper, the effect of sintering temperature on properties of YAG porous ceramics was investigated. The results showed that the firing temperature of the ingredients will be different and cause the same sintering process and sintering additives content of different samples burned. The increase in the content of SiO2 in the furnish with the sintering aid tends to occur. the effect of temperature on the mechanical properties of the samples after sintering was significant, so the raw materials include 60wt%YAG, 10wt% CaO, 10wt% SiO2 and 20wt% soluble starch, the molding process in 20MPa pressure 10min, the sintering at 1500°C for 2h, the sample porosity is 42.2%, the compressive strength is 5.8MPa, the outside shape is keep intact and the better pore microstructure is shown.

scholarly journals PHOTOTROPIC CIRCUS MOVEMENTS OF LIMAX AS AFFECTED BY TEMPERATURE

1924 ◽  
Vol 7 (1) ◽  
pp. 151-169 ◽  
Author(s):  
W. J. Crozier ◽  
H. Federighi
Keyword(s):  
Animal Behavior ◽  
Body Wall ◽  
Arrhenius Equation ◽  
Dynamic Equilibrium ◽  
The Body ◽  
Effect Of Temperature ◽  
Natural Conditions ◽  
Circus Movement ◽  
Limax Maximus ◽  
Effect Of Light

1. The theory of animal phototropism requires for particular instances a knowledge of the action of light as exerted through each of two bilaterally located receptors functioning singly. The measurement of "circus movements" which this involves must be concerned with such aspects of the reaction as are demonstrably dependent upon the effect of light. 2. The negatively phototropic slug Limax maximus exhibits very definite and continuous circus movement under vertical illumination when one eye-tentacle has been removed. The amplitude of the circling movement, measured in degrees deflection per cm. of path as an index of maintained differential tonus, is intimately related to the concurrent velocity of creeping. Analysis of the orienting mechanism is facilitated by the fact that in gasteropods such as Limax the animal creeps by means of the pedal organ, but orients (turns) by a totally distinct set of muscles in the dorsal and lateral regions of the body wall. 3. The expression of the phototropic orienting tendency, with illumination constant, is greatly influenced by the temperature. Above a zone centering at 15°, the amplitude of turning (degrees per cm. of path) is determined by the temperature in accurate agreement with Arrhenius' equation for chemical reaction velocity, with the critical increment µ = 16,820; and the rate of creeping is progressively less as the temperature rises, µ for its reciprocal being 10,900. Below 15°, the velocity of creeping becomes less the the lower the temperature, µ being again 16,800; while the amplitude of orientation is limited merely by the velocity of creeping, its reciprocal being directly proportional thereto. 4. Measurements of Limax circus movements in terms of turning deflection as function of light intensity must therefore be carried out at a temperature well above 15°. 5. The analysis provides a gross physical model of how an end-result may be influenced by temperature according to the effect of temperature upon each of several interconnected processes when the "temperature vs. effect" curves for these processes dynamically intersect. 6. It is pointed out that a certain type of unpredictability (quantative variability) in animal behavior under "normal" natural conditions probably results from dynamic equilibrium there obtaining between diverse mechanisms competing for effector control (in the present case, the creeping mechanism and that for turning, in the range 14–16°C.). It follows that the unraveling of the elements of conduct necessitates experimentation under diverse abnormal conditions favoring individual mechanism of response.

scholarly journals Effects of Extrusion Conditions on Physicochemical Properties of Finger Millet (Gramineae Setaria)

2020 ◽  
Vol 12 (9) ◽  
pp. 149
Author(s):  
Peng Liu ◽  
Jianjun Cheng ◽  
Ming Li ◽  
Jing Li ◽  
Hongwei Zhu ◽  
...  
Keyword(s):  
Moisture Content ◽  
Physicochemical Properties ◽  
Finger Millet ◽  
Water Solubility ◽  
Starch Content ◽  
Extrusion Temperature ◽  
Starch Digestibility ◽  
High Moisture ◽  
Screw Speed ◽  
Total Starch

In this study, the effects of different extrusion parameters (extrusion temperature: 100, 130, and 160 &deg;C; moisture content: 22%, 26%, and 30%; screw speed: 180 rpm, 270 rpm, and 360 rpm) on physicochemical properties of finger millet were reviewed. High extrusion temperature produced extrudates with high radial expansion index (REI) and starch digestibility and low bulk density (BD). High moisture content and low screw speed increased BD and total starch content (TSC) while decreasing REI and water solubility index (WSI). WSI and starch digestibility first increased and then decreased with increase in extrusion temperature and moisture content, which reached a maximum at 130 &deg;C nd 26%, respectively. However, water absorption index (WAI) was affected by the interactions among various conditions. The extrudates were darker and yellower than native millet. Based on these extrusion conditions, various millet and millet-based products can be produced.

scholarly journals PERSPECTIVES OF THE USE OF PLANT RAW MATERIAL EXTRACTS FOR STORAGE OF TOMATOES

2019 ◽  
Vol 12 (4) ◽  
Author(s):  
A. Dubinina ◽  
T. Letuta ◽  
T. Frolova ◽  
H. Seliutina ◽  
O. Hapontseva
Keyword(s):  
Fruits And Vegetables ◽  
Water Solubility ◽  
Raw Materials ◽  
Orange Peel ◽  
High Water ◽  
Raw Material ◽  
Fruit And Vegetable ◽  
Vegetable Products ◽  
Toxicological Studies ◽  
Film Forming

The paper presents the overview data of the diseases and major classes of microorganisms which cause tomato damage after harvesting. Generally accepted effective ways of storage of fruit and vegetable products are considered. These are cold storage and storage in the altered gas environment – regulated and modified (RGE and MGE). It is shown that technologies of storage of fruit and vegetable products with the use of film-forming substances are widely used abroad, and recently they have also been developed in Ukraine. In recent years, prior to the storage, fruits and vegetables have been processed with preparations which have protective properties, and also with antioxidants. Antioxidant compositions on the base of aqueous solutions of santochin, aminophenol, ionol, sorbic and benzoic acids are introduced in the field of fruit and vegetable products storage. There are no studies about the choice of film-forming compositions and antioxidant preparations which take into account the effect of specific microflora of individual fruits and vegetables, as well as the features of their chemical composition and physiological structure. Bacteria and fungi are the two main classes of microorganisms which cause tomatoes damage after harvesting. All diseases have certain manifestations, by which they are identified, and the characteristics of each disease agent, peculiarities of how it spreads and affects fruits are also very specific. Literature analysis has shown that the composition of extracts of ginger, orange peel and garlic bulbs can be an effective universal protection preparation during storage, which covers the whole spectrum of typical tomato diseases. Since the high water-solubility and safety are important characteristics of substances that have direct contact with food products, it is recommended to use aqueous and hydroglyceric alcoholic extracts of plant raw materials when developing the technology of preparation. Further microbiological and toxicological studies of the test samples are needed for determining of working concentrations of extracts and selection of an effective composition.

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