Amino acids in compound feed when rearing replacement young quails

2021 ◽  
pp. 12-18
Author(s):  
E. A. Basova ◽  
O. A. Yadrishchenskaya ◽  
S. A. Shpуnova ◽  
T. V. Selina
Keyword(s):  
Amino Acids ◽  
Egg Production ◽  
Live Weight ◽  
Egg Laying ◽  
Feed Consumption ◽  
High Productivity ◽  
Female Quail ◽  
Synthetic Amino Acids ◽  
Poultry Feeding ◽  
Feed Protein

In the technology of production of quail eggs it is important to prepare the replacement young quails for egg laying since the timing of the beginning and duration of the productive period, the level of egg production, and the quality of eggs depend on it. A prerequisite for obtaining high productivity of laying quails in the future is a complete feeding during the rearing period. One solution to this problem is the use of synthetic amino acids in poultry feeding, which increase the biological value of the feed protein to meet the poultry’s protein needs. The results of research on the use of compound feed with an increased content of amino acids (lysine and methionine with cystine) by 15 and 20 % in the nutritional content of replacement young quails of Omskaya breed of meat and egg productivity have been presented in the article. It has been found that the use of experimental compound feed contributed to the increase in the live weight of quails of the experimental groups by 3,94 and 2,97 %, the decrease in the average daily feed consumption by 11,21 and 7,56 %, and expenditures of compound feed for 1 kg of gain by 14,54 and 8,31 %. The higher content of amino acids has increased the yield of effective young quails in the experimental groups by 4,09 and 7,07 %. It has been found in the result of carrying out anatomical cutting of carcasses that feeding quails with experimental compound feed had a stimulating effect on the development of egg-forming organs. The calculation of the economic efficiency of rearing replacement young quails has shown that the use of compound feed with the increase in amino acids by 15 and 20 % in compound feed reduced the expenditures of their rearing by 8,04 and 5,28 % and the prime-cost of one replacement female quail by 12,86 and 11,63 %.

Effect of Supplementation of Multi Enzymes on Production Performance and Egg Quality Traits in White Leghorn Layers

2016 ◽  
Vol 12 (2) ◽  
Author(s):  
C. Pandian ◽  
A. Sundaresan ◽  
A. V. Omprakash
Keyword(s):  
Egg Production ◽  
Egg Quality ◽  
Live Weight ◽  
Economic Benefits ◽  
Production Performance ◽  
Feed Consumption ◽  
Quality Traits ◽  
White Leghorn ◽  
Significant Difference ◽  
Enzyme Supplementation

The present study was conducted to assess the effect of supplementation of Multi-enzymes with lysophospholipids on production performance of pure line White Leghorn layers. Body weights before and after the experiment did not differ significantly across the experimental diets. Irrespective of the dietary treatments, the birds gained 3.83 per cent of live weight relative to its initial body weight. Mean per cent Hen housed egg production was significantly (Pis less than 0.05) higher in diet supplemented with 0.10 MEC-L than other groups. Mean egg weight and average daily feed consumption during 25 to 35 weeks of age indicated no significant effect of enzyme supplementation. Average daily feed consumption per bird in control, 0.05 % and 0.1% multi-enzyme supplemented groups was 108.13, 105.66 and 107.67 g respectively and birds offered control diet recorded numerically more feed intake than enzyme supplemented groups. Comparatively low feed per egg was observed in 0.10 per cent group followed by 0.05 per cent group which offers economic benefits than control diets. However, the egg quality traits between different dietary enzyme supplementation groups showed no significant difference.

EGG-LAYING FEATURES, WEIGHT AND SIZE OF GERMINATIVE DUCK CHIMERAS EGGS

2021 ◽  
Vol 12 (4) ◽  
Author(s):  
M. S. Doroshenko ◽  
S. O. Kostenko ◽  
P. V. Korol ◽  
A. M. Chepiha ◽  
O. V. Sydorenko ◽  
...  
Keyword(s):  
Germ Cells ◽  
Egg Production ◽  
Live Weight ◽  
Morphometric Parameters ◽  
Egg Laying ◽  
Control Group ◽  
Average Weight ◽  
Adhesive Tape ◽  
Chemical Agent ◽  
Entire Study

The consequences of chimerization and its possible influence on the productivity of chimera offspring remain poorly understood. The objects of research were ducks (Anas platyrhynchos) of the Shanma (Shan partridge duck) and Shaoxing breeds kept at the Zhuji Guowei Poultry Development Co, Ltd, P.R.China. The study was conducted in the poultry genetics laboratory of the Zhejiang Academy of Agricultural Sciences on a duck farm of Zhejiang Generation Biological Science and Technology Co., Ltd. (Zhejiang Province, PRC). To create chimeras of ducks, the method described by Aige-Gil, Simkiss, 1991; M.T. Tagirov, 2010 was used. Blastodiscs have been isolated from freshly hatched fertilized eggs using a filter paper ring. Shanma duck embryos have been used as recipients, and Shaoxing duck embryos, homozygous for plumage color gene allele (wild type), have been used as donors. Busulfan (SigmaAldrich, United States) have been used as a chemical agent that suppresses a division of primary germ cells (PGC) of recipient embryos. A hole in an eggshell (window) of recipients (Shanma breed) have been made between a blunt and sharp ends of eggs. (This reduced a distance between an injector and an embryo needle). The recipients havebeen incubated for 8–10 hours at a temperature of 38 °C. After recipient eggs incubation for 8 hours, the windows were opened in them. Busulfan was injected into the subgerminal cavity of the embryo with a micropipette (1.5–3 μl of liquid). After busulfan injection, the empty cavity was filled with culture medium (RPMI-1640) supplemented with antibiotics (ampicillin, streptomycin), the hole was closed by plastic wrap and adhesive tape. The eggs have been incubated at a reduced temperature (+32 °C) for 24 hours with the aim of prolong the duration of busulfan action on the PGC (primary germ cells). More than 50% of embryos have been died in the first 2–3 days (after an incubation start). Head and neck disorders have been observed in the 1.2% of embryos. Busulfan injection at a concentration of 300 ng per egg have been leads to 95.0–96.3% mortality of duck embryos, concentration of 150 ng per egg, a mortality rate of 33.3–75.3% have been observed, concentration to 75 ng led to 18.75–38.5% of embryonic mortality. Analysis of the age of puberty (laying of the first egg) indicates that the chimeras matured later. If in the control group the average age of puberty was 139 ± 9 days, in the group of chimeras - 148 ± 13 days. Thus, we can attest that in our experiment, the chimeras matured later than the control animals, which may be due to the effect of busulfan in the sterilization of recipient embryos. The average weight of ducks in the control group was lower, and the group itself was more consolidated. Thus, in the control ducks weighed 1422.40 ± 57.00 g, the chimeras 1608.80 ± 94.76 g. The advantage of live weight chimeras over the control group may be due to the fact that the control group consisted of recipients served by Shanma animals. Egg production of ducks for the entire study period was 87.5 ± 0.05 % (control) 79.5±0.12 % (busulfan). The weight of eggs of ducks of two groups for the entire period was 70.62±0.199 g (control) and 71.15±0.157 g (p˂0.001). The eggs morphometric parameters of the studied ducks groups were: the average values of egg length were 6.056±0.0564 cm (control) and 6.269±0.1341cm (busulfan); egg breadth were 4.520±0.0053 cm (control) and 4.529±0.004 cm (busulfan). There were no statistical intergroup differences in the morphometric parameters of the eggs of the studied groups. In fact, we obtained results similar to the previous ones, which concerned the egg production of daughters of drake chimeras.

New method of poultry selection

2021 ◽  
pp. 61-66
Author(s):  
E. Rehleckaya ◽  
A. Dymkov ◽  
L. Lazarets ◽  
A. Maltsev
Keyword(s):  
Egg Production ◽  
Initial Period ◽  
Large Diameter ◽  
Small Diameter ◽  
Live Weight ◽  
Individual Variability ◽  
Egg Laying ◽  
New Method ◽  
Egg Diameter ◽  
Correlation Rate

Purpose: Install the influence of the «small diameter of the egg» on the living mass and the reproductive qualities of chickens of meat crosses and the quail of meat breeds.Materials and methods. The selection was carried out along egg production and mass of eggs and additionally on the average small diameter of 5 eggs by value of ≥0.5σ from the average for the herd, while the evaluation on the basis of the «small diameter of the egg» was carried out in chickens aged 238 days of life, quails — 70 days of life. Calculated the average for each female and the average for the herd. For further reproduction, chickens carrying eggs with a small egg diameter ≥0.5σ from the average for the herd. Studies were held in SibNIP on quail and on the courses.Results. In the initial period of the egg laying, the individual variability of the small diameter of the egg — more than 10% (in the future, the figure decreased). The close correlation rate of the small egg diameter in the first half of the egg laying with such at the end of the bird's operation period was revealed. It has been established that the large diameter of the egg has a positive reliable connection with a lively mass, but negative with egg production. The reliable correlation rate of the small diameter of the egg with a live weight at a 42-day age, as well as with the derivation of eggs. The inheritance coefficients of the small diameter of the egg are comparable to the inheritance coefficients of the mass of eggs and significantly exceed those for a large diameter of the egg. The selection according to the small diameter of the eggs by ≥0.5σ from the average for the herd led to the fact that the chickens of the experimental groups reliably exceeded the live weight in the SB level of 1.57%, in the line G8 — by 1.35%. The superiority of a lively mass of quail of experienced groups was more pronounced than that of the chickens: the Pharaoh breed — by 4.15%, the Texas white breed is 4.22%. In relation to the derivation of eggs, a similar trend was traced. The derivation of eggs in quails of experienced groups was more than 4.59–4.98%; Country, respectively, 4.57–5.22%. Egg production of females of comparable groups of both chickens and quail was almost on the same level, and the difference was unreliable.Conclusion. It was established that a new method of breeding the poultry of the meat direction of productivity allows without decreasing egg production to increase the living mass of chickens of meat crosses by 1.5%, rewinds of meat breeds — by 4%, the derivation of eggs, respectively, by 4–5%. The method is intended for early prediction of females productivity during breeding selection.

scholarly journals Heterosis effect in hybrid laying hens

2014 ◽  
Vol 30 (2) ◽  
pp. 303-311 ◽  
Author(s):  
P. Hristakieva ◽  
M. Oblakova ◽  
M. Lalev ◽  
N. Mincheva
Keyword(s):  
Sexual Maturity ◽  
Egg Production ◽  
Live Weight ◽  
Egg Laying ◽  
Production Traits ◽  
Egg Weight ◽  
Group V ◽  
Paternal Line ◽  
Group I ◽  
Heterosis Effect

The new original egg laying lines T, P and N selected at the Institute of Agriculture - Stara Zagora were used. Hybrid ?? ? ??, ?? ? ?? crosses were obtained and used for paternal line. Thereafter, the following breeding schedule of paternal and maternal lines was applied: Group I - (?????)? ?N?; group ?? - (?????)? ?N?; group ??? - ???N?; and group ?V - ???N?. The production traits of original and hybrid birds were recorded: live weight at the age of 8 and 18 weeks, age of sexual maturity in days, 150 days egg production, average egg weight - at 2-week intervals until end of lay; livability, heterosis effect. The live weights of hybrids at 8 and 18 weeks of age were statistically significantly lower compared to original lines. The values of heterosis for this parameter were negative for all four hybrid combinations. The earliest beginning of egg lay occurred in (?????) ? ?N? (162.08 days of age) and ???N? (163.11 days of age). The relative (%) heterosis for age of sexual maturity of studied hybrid combinations had moderate to low negative values. Average egg weights of hybrids were higher and the values of heterosis - positive for all four groups varying from 0.97% to 1.63%. The average 150 days egg production was lower in purebred lines compared to hybrids. The highest average 150 days egg production was determined in ???N? hybrids - 142 eggs. The heterosis effect for egg production in hybrids was significant.

scholarly journals Influence of alimentary factors on the absorption of feed nutrients and poultry productivity

2021 ◽  
Vol 23 (95) ◽  
pp. 3-14
Author(s):  
B. Ya. Kyryliv ◽  
A. V. Hunchak ◽  
I. B. Ratych ◽  
B. V. Gutyj
Keyword(s):  
Amino Acids ◽  
Feed Consumption ◽  
Limiting Factor ◽  
Biochemical Processes ◽  
Modern Bird ◽  
Metabolic Products ◽  
Poultry Feeding ◽  
Fat Supplements ◽  
Fat Soluble Vitamins ◽  
Physiological And Biochemical

The article is a summary of the literature on the main aspects of the modern bird feeding system. Theoretical aspects and results of experimental research of scientists on the substantiation of parameters of protein and amino acid nutrition are given, which is an important factor that, under appropriate conditions can significantly guarantee the realization of the genetic potential of corresponding breeds and crosses of poultry. It is shown that an important aspect of protein nutrition is the ratio of feed amino acids. Their negative interaction can be caused by a deficiency of one or more amino acids, an imbalance between them, antagonism, and toxicity. This is accompanied by effects on various physiological and biochemical processes, significantly affects appetite, intestinal absorption, renal reabsorption and transport of amino acids, their catabolism, rate of protein decomposition, synthesis, and formation of toxic metabolic products. The data show that the required level of energy for the bird's body is provided by carbohydrates (mainly of plant origin) and lipids (fat supplements of various origins). It is noted that lipids promote the absorption, transport, and deposition of fat-soluble vitamins. The effectiveness of using fat supplements as energy depends on their source. At the same time, among the indispensable nutrients that have a significant impact on growth intensity, reproductive quality, poultry productivity, and biological value of products, an important role is played by macro-and micronutrients. Many researchers emphasize that along with the use of traditional feeds in poultry feeding, the possibilities of non-traditional cereals rich in protein and lipids are not fully used. A limiting factor in their use is the presence in their composition of anti-nutrients contained in many feeds. Once in the digestive tract of animals, they negatively affect the absorption of feed nutrients. In most cases, the consumption of such feed by animals is manifested in growth retardation, increased feed consumption, hormonal effects, and, less frequently, in the dysfunction of certain organs.

scholarly journals Egg laying response of Arco black hen to garri chaff and cassava peel based diets

2020 ◽  
Vol 44 (2) ◽  
pp. 132-138
Author(s):  
A. B. Gbadegesin ◽  
T. T Bello ◽  
F. A. O. Akinnusi
Keyword(s):  
Egg Production ◽  
Egg Laying ◽  
Weight Increase ◽  
Feed Consumption ◽  
Control Treatment ◽  
Laying Performance ◽  
Dietary Treatments ◽  
Protein Rich ◽  
By Products ◽  
Cassava Peel

The need to optimize the utilization of garri processing by-products and improve the protein availability through egg production motivated this study. 165 Acro Black laying hen of 41 weeks old were grouped into five dietary treatments of 35 birds per treatment and five replicates of seven birds each. Layers' diets were compounded at 0%, 11.25%, 22.5%, 33.5% and 45% of garri chaff and 0%, 3.575%, 7.15%, 10.275% and 14.3% of sun dried cassava peel levels of inclusion. The diets and groups of birds were labelled A, B, C, D and E and the birds were fed with their corresponding diets for 6 consecutive weeks. Records of feed consumption and number of eggs laid were taken daily throughout the period of experimentation. The results showed that egg laying performance was of the order C>D>A>B>E among the dietary treatments. While egg laying performance hovered around 60% in the control treatment A, it increased from 57% to 86% in group C. Birds in treatment E had the least feed consumption and least egg laying performance. Weight increase of the birds at the end of the experimentation were of the order A>B>D>C>E. It was thus concluded that garri chaff and cassava peel appeared useful as ingredients in layers' diets at about equal quantity with maize and wheat offal, respectively but the feed should be adequately fortified with protein rich feedstuffs and the diets must be introduced early to avoid rejection by the birds.

Application of the feed additive «Abiotonic» in poultry farming

2021 ◽  
Vol 1 (10) ◽  
pp. 72-78
Author(s):  
Valentina M. Bachinskaya ◽  
◽  
Aleksandr A. Deltsov ◽  
Dmitrii V. Gonchar ◽  
◽  
...  
Keyword(s):  
Amino Acids ◽  
Egg Production ◽  
Laying Hens ◽  
Average Daily Gain ◽  
Live Weight ◽  
Poultry Meat ◽  
Feed Additive ◽  
Control Group ◽  
Standard Diet ◽  
Nonessential Amino Acids

This paper presents a study of the effect of the feed additive «Abiotonic» on the indicators of egg and meat productivity when applied to laying hens. It was found that with the additional introduction of this additive into the standard diet of poultry, the content of nonessential amino acids in their meat is 10% higher compared to the same parameters in the meat of chickens of the control group, the content of partially nonessential amino acids is by 8,5%, and of irreplaceable amino acids is by 6,7%. In addition, in the meat of laying hens, which used the feed additive «Abiotonic», the content of selenium (Se) is 29,4% higher than in the meat of birds of the control group, and iron (Fe) – by 20%. The average daily gain in live weight of the birds in the experimental group was 3,6 g more than in the control hens. Microbiological research made it possible to establish that poultry meat, regardless of the introduction of the feed additive «Abiotonik», meets the established requirements and is safe for human consumption. «Abiotonic», in addition, significantly improves the egg production of birds. It was found that the weight of eggs with the introduction of this feed additive in the diet in addition to the compound feed increased by an average of 1,2 g, and the egg production increased by 23 eggs in 7 days.

Target of Rapamycin drives unequal responses to essential amino acid depletion in egg laying

2021 ◽  
Author(s):  
André Nogueira Alves ◽  
Carla M Sgrò ◽  
Matthew D Piper ◽  
Christen K Mirth
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Egg Production ◽  
Essential Amino Acids ◽  
Egg Laying ◽  
Drop Out ◽  
Single Amino Acid ◽  
Amino Acid Depletion ◽  
Holidic Diet ◽  
Related Trait

Nutrition shapes a broad range of life history traits, ultimately impacting animal fitness. A key fitness-related trait, female fecundity is well known to change as a function of diet. In particular, the availability of dietary protein is one of the main drivers of egg production, and in the absence of essential amino acids egg laying declines. However, it is unclear whether all essential amino acids have the same impact on phenotypes like fecundity. Using a holidic diet, we fed adult female D. melanogaster diets that contain all necessary nutrients except one of the 10 essential amino acids and assessed the effects on egg production. For most essential amino acids, depleting a single amino acid induced as rapid a decline in egg production as when there were no amino acids in the diet. However, when either methionine or histidine were excluded from the diet, egg production declined more slowly. Next, we tested whether GCN2 and TOR were involved in this difference in response across amino acids. While mutations in GCN2 did not eliminate the differences in the rates of decline in egg laying among amino acid drop-out diets, we found that inhibiting TOR signalling caused egg laying to decline rapidly for all drop-out diets. TOR signalling does this by regulating the yolk-forming stages of egg chamber development. Our results suggest that amino acids differ in their ability to induce signalling via the TOR pathway. This is important because if phenotypes differ in sensitivity to individual amino acids, this generates the potential for mismatches between the output of a pathway and the animal's true nutritional status.

scholarly journals Hot summers, long life: egg laying strategies of Maniola butterflies are affected by geographic provenance rather than adult diet

2013 ◽  
Vol 82 (1) ◽  
pp. 27-36 ◽  
Author(s):  
Andrea Grill ◽  
Andrea Cerny ◽  
Konrad Fiedler
Keyword(s):  
Amino Acids ◽  
Egg Production ◽  
Sucrose Solution ◽  
Reproductive Period ◽  
Climatic Conditions ◽  
Egg Laying ◽  
Endogenous Factors ◽  
Central European ◽  
Oviposition Strategy ◽  
Adult Diet

Maniola butterflies undergo summer dormancy in dry and hot habitats and deposit their eggs only in early autumn when conditions become more favourable for their offspring. Female individuals of this genus are therefore relatively long-lived. For long-lived butterflies adult diet is of particular importance. We tested if added amino acids in nectar substitute fed to the butterflies affected timing of oviposition, fecundity and longevity. A hundred Maniola females were sampled from Mediterranean and Central European populations and made to oviposit under controlled laboratory conditions. Forty individuals were offered sucrose solution with additional amino acids while the remainder were fed with plain sucrose solution. We found that egg-laying strategies and longevity depended on geographic provenance rather than diet. Supplementary amino acids in adult diet did neither prolong lifetime nor increase total egg production. Maniola females from Sardinia started to lay eggs at least 20 days later relative to Central European M. jurtina and lived three times as long. Mediterranean individuals had on average twice the length of reproductive period and lifespan relative to Central European ones, and individuals of Pannonian origin lived longer than Alpine butterflies. Average total egg numbers were 200-350 eggs per female and did not differ significantly between populations. The fact that oviposition strategy could not be altered through diet may indicate that for univoltine butterflies, like Maniola, diet-quality at the adult stage is less important than endogenous factors, or factors the butterflies are exposed to in an earlier developmental stage than the imago. Oviposition strategy closely matched the climatic conditions that prevail in the geographic regions where these butterflies fly.

scholarly journals Manganese in the nutrition and metabolism of the pullet

1968 ◽  
Vol 22 (4) ◽  
pp. 635-643 ◽  
Author(s):  
J. W. Mathers ◽  
R. Hill
Keyword(s):  
Egg Production ◽  
Manganese Content ◽  
Live Weight ◽  
Egg Laying ◽  
Whole Body ◽  
General Terms ◽  
Significant Difference ◽  
Mn Content ◽  
The Mean ◽  
Total Body

1. Groups of pullets were given a diet of high (106–107 μg/g) or low (6–7 μg/g) manganese content and killed either before sexual maturity, at the point-of-lay or after a 6- to 7-month laying period. The birds were dissected into six tissue fractions: skeleton, liver, kidney, ovary and oviduct, skin and feathers, and muscle with remaining tissue. Total Mn and concentration of Mn as μg/g dry fat-free tissue were determined for each fraction.2. There were no differences in live weight attributable to level of dietary Mn, and no differences in egg production.3. Mean total body Mn varied among groups over a fairly narrow range (528–738 μg), with the exception of birds given the high-Mn diet throughout the experiment, in which the mean was 2319 μg. This represented an increase in Mn content during egg laying of 244%. There was no significant difference in the Mn content of birds given the low-Mn diet whether they were killed at the point-of-lay or after the laying period.4. The effects of treatment on the weight of Mn in each of the tissue fractions are described. The very large increase in total Mn that occurred during egg production in birds given the high-Mn diet was accounted for largely by the increase in skin and feathers (1072 μg Mn).5. In general terms, the Mn content of liver, kidney and ovary and oviduct together constituted only just over 10% of total body Mn, the remainder being distributed about equally among skeleton, skin and feathers, and muscle with remaining tissue.6. There was a close parallel between the concentration of Mn of a tissue and the total weight of Mn it contained except in certain instances when stage of maturity or egg production influenced weight of the tissue.7. The effects of treatments on the Mn contents of these birds are discussed in relation to the retention of dietary Mn, and the withdrawal from and accumulation of Mn in individual tissues and the whole body.

Sign in / Sign up

Export Citation Format

Share Document