scholarly journals Analisis Kuantitatif Minyak Atsiri Dari Serai (Cymbopogon sp) Sebagai Aromaterapi

2020 ◽  
Vol 1 (2) ◽  
pp. 64-70
Author(s):  
Udrika Lailatul Qodri
Keyword(s):  
Essential Oil ◽  
Specific Gravity ◽  
Moisture Content ◽  
Essential Oils ◽  
Water Content ◽  
Bitter Taste ◽  
Descriptive Study ◽  
Light Yellow ◽  
Quantitative Descriptive

The increasing need for essential oils is directly proportional to the development of modern industries in the fields of perfume, food, cosmetics, medicine and aroma therapy industries. Lemongrass plant has the potential to produce essential oils and can be used as aromatherapy. The purpose of this study was to quantitatively analyze the essential oil of lemongrass (Cymbopogon sp.) As aromatherapy. This research is a quantitative descriptive study, namely the extraction of lemongrass, namely the part of the stem, the material used is simplicia and the next stage is to analyze the quality of simplicia (moisture content) and the identification of essential oils (yield, organoleptic testing and specific gravity). The results showed that the water content of lemongrass simplicia was 6%, the highest yield percentage in dry samples was 0.72%. The organoleptic results showed that the essential oil of lemongrass simplicia was light yellow, had a distinctive aromatic smell, had a bitter taste and a specific gravity of 0.878 gr / ml.  Keywords: Lemongrass Plant, Essential Oil, Aromatherapy ABSTRAK   Peningkatan kebutuhan terhadap minyak atsiri berbanding lurus dengan perkembangan industry modern dibidang industry parfum, makanan, kosmetik, obat-obatan dan aroma terapi. Tanaman serai memiliki potensi sebagai penghasil minyak atsiri dan bisa dimanfaatkan sebagai aromaterapi. Tujuan dari penelitian ini untuk menganalisa secara kuanitatif minyak atsiri dari tanaman serai (Cymbopogon sp.) sebagai aromaterapi. Penelitian ini termasuk penelitian deskriptif kuantitatif yaitu ekstraksi tanaman serai yaitu bagian batang, bahan yang digunakan adalah simplisia dan tahapan selanjutnya menganalisa mutu simplisia (kadar air) dan identifikasi minyak atsiri (rendemen, ujiorganoleptik dan bobot jenis). Hasil penelitian menunjukkan kadar air simplisia serai sebesar 6%, Presentase rendemen yang paling tinggi pada sampel kering yaitu 0.72%. Hasil organoleptik menunjukkan minyak atsiri dari simplisia serai berwarna kuning muda, berbau khas aromatic, rasa pahit dan bobot jenis 0.878 gr/ml.   Kata Kunci: Tanaman Serai, Minyak Atsiri, Aromaterapi

scholarly journals "Base Genep" Instant Spices Quality For Sale In East Denpasar

2020 ◽  
Vol 4 (2) ◽  
pp. 142-150
Author(s):  
Sofia nggoweng ◽  
Ni Made Ayu Suardani singapurwa ◽  
I Nyoman Rudianta
Keyword(s):  
Escherichia Coli ◽  
Moisture Content ◽  
Water Content ◽  
Ph Value ◽  
Descriptive Study ◽  
Experimental Methods ◽  
Plate Count ◽  
Test Results ◽  
Total Plate Count

Instant spices is a mixture of several spices that are young to be found in the market at an affordable price, and are usually used immediately as a cooking spice for certain foods. This study aims to determine the quality of the "Base Genep" instant spices sold in the East Denpasar Market. This research is a descriptive study using survey and experimental methods in the laboratory. The number of samples to be studied was 44 samples from 81 populations. The variables in the study were moisture content, pH, Escherichia coli, Total Plate Count (TPC) and mold. The results showed that from 44 samples of "Basa Genep" instant seasoning water content test results obtained were 21.62% - 23.707%, while the pH value of 44 samples of "Basa Genep" instant spice was obtained between 2.2-2.5 so that it meets the requirements.

Contribution to the Optimization of a Gas Chromatographic Method by QbD Approach used for Analysis of Essential Oils from Salvia officinalis

2019 ◽  
Vol 70 (6) ◽  
pp. 2015-2020
Author(s):  
Silvia Robu ◽  
Aurelia Romila ◽  
Olimpia Dumitriu Buzia ◽  
Adrian Florin Spac ◽  
Camelia Diaconu ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Plant Material ◽  
Mobile Phase ◽  
Chromatographic Method ◽  
Salvia Officinalis ◽  
Salvia Officinalis L ◽  
Gas Chromatographic Method

Numerous articles on Salvia officinalis L. have been published regarding the composition of their essential oil. The considerable variation found may be due to the quality of the plant material as well as to the methods used for analysis. A simple GC-MS method was developed and optimized in the QbD approach, for the determination of sage essential oils. The optimization of GC-MS analysis was performed using different mobile phase flows, injection volumes, split ratios and temperature programs. The optimized method proved to be simple and can be successfully applied for the determination of sage essential oils.

scholarly journals The Sensory Quality and the Textural Properties of Functional Oolong Tea-Infused Set Type Yoghurt with Inulin

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1242
Author(s):  
Katarzyna Świąder ◽  
Anna Florowska ◽  
Zuzanna Konisiewicz
Keyword(s):  
Sensory Quality ◽  
Bitter Taste ◽  
Profile Analysis ◽  
Textural Properties ◽  
Sweet Taste ◽  
Oolong Tea ◽  
Quantitative Descriptive ◽  
Semi Solid ◽  
Positive Effect

Set type yoghurts are characterised by a semi-solid texture, which is created during the fermentation process. The tea infusion in this type of yoghurt production can influence the quality of the final product. Therefore, the aim of the experiment was to evaluate the influence of the addition of 3, 6 and 9% inulin to oolong tea-infused yoghurts on the sensory quality. It has been evaluated by trained experts using a Quantitative Descriptive Profile analysis and by consumers using hedonic scaling, as well as on instrumentally evaluated features such as texture, stability and visual parameters. The addition of oolong tea to yoghurt resulted in positive changes in the perception of sweet, peach and nectar odours and flavours, and also creaminess, as well as negative changes in the presence of a bitter taste, the whey presence and a colour intensification towards dark cream (p ≤ 0.05). The addition of inulin to the tested oolong tea yogurts caused a decrease in the whey presence and brightened the yoghurt’s colour (6% and 9%, p ≤ 0.05, respectively), as well as an improved creaminess and an increase in the sweet taste of the yoghurt. It was also observed that the addition of oolong tea deteriorated the instrumentally evaluated texture of the set yoghurts, while inulin at a higher concentration (9%, p ≤ 0.05) increased the firmness and adhesiveness. Moreover, the addition of inulin also had a positive effect on the yoghurt’s stability. The addition of inulin to oolong tea-infused set yoghurts may be valuable both as a source of prebiotic fibre in functional products and as a factor improving the quality of these products.

Effect of Microwave Treatment on the Profile of Volatile Compounds and Characteristics of White Pepper (Piper nigrum L.) Essential Oil

2021 ◽  
Vol 5 (1) ◽  
pp. 54-63
Author(s):  
Atma Elfahdi - Elfahdi
Keyword(s):  
Antioxidant Activity ◽  
Essential Oil ◽  
Essential Oils ◽  
Water Content ◽  
Volatile Compounds ◽  
Microwave Treatment ◽  
Piper Nigrum ◽  
Hammer Mill ◽  
White Pepper ◽  
Cell Tissue

Microwave treatment on white pepper was conducted to damage cell tissue to facilitate the distillation and increase the yield of essential oils. The research objective was to determine the effect of pepper varieties and microwave treatment on the profiles of volatile compounds and the characteristics of white pepper essential oils. The research was conducted with 50 grams of white pepper placed into a 15 cm diameter petri dish and put in a microwave oven at the power of 600 watts for 90 seconds then white pepper milled by hammer mill. Essential oils were obtained using the water distillation method then were tested for their characteristics and compounds using Gas chromatography-Mass Spectrometry (GC-MS). White pepper was analyzed using the water content, piperine content, and its cell tissue microstructure was analyzed using Scanning Electron Microscope (SEM). The results showed that different pepper as accession produced different profiles of volatile compounds, characteristics, and antioxidant activity (p<0.05). The number of volatile compounds of white pepper essential oils identified by GC-MS was 42, where the largest compound was β-caryophyllene (50.51%). Microwave treatment damaged the cell wall of white pepper, lowered water content (17.43%), increased piperine content (10.57%) and essential oil yield (25%), and changed the profiles of volatile compounds of essential oils of Lampung daun lebar accession. Color became bluer (b*value rises by 201.99%), increased specific gravity (1.27%) and antioxidant activity (7.4%), decreased solubility in 95% ethanol (17.95%) and acid number (20.8%) while the refractive index was not affected by pepper accessions and microwave treatment.

scholarly journals Growth performance and wood quality of white jabon (Neolamarckia cadamba) progeny testing at Parung Panjang, Bogor, Indonesia

2019 ◽  
Vol 20 (8) ◽  
Author(s):  
Nurul Chaerani ◽  
DEDE J SUDRAJAT ◽  
ISKANDAR Z SIREGAR ◽  
ULFAH J SIREGAR
Keyword(s):  
Specific Gravity ◽  
Moisture Content ◽  
Growth Performance ◽  
Wood Density ◽  
Block Design ◽  
Wood Quality ◽  
Basic Density ◽  
Progeny Testing ◽  
Pilodyn Penetration

Abstract. Chaerani N, Sudrajat DJ, Siregar IZ, Siregar UJ. 2019. Growth performance and wood quality of white jabon (Neolamarckia cadamba) progeny testing at Parung Panjang, Bogor, Indonesia. Biodiversitas 20: 2295-2301. The aim of this study was to evaluate the genetic parameters of growth and wood quality in white jabon progeny test at 54 months old in Parung Panjang, Bogor. The 105 half-sib families obtained from 12 provenances were evaluated in a randomized complete block design with five replications. Wood quality was assessed both in a non-destructive way using a pilodyn and by destructive method using wood sample taker. Results indicated that the mean value ranged from 5.10 to 10.15 m for height, 6.67 to 15.30 cm for diameter, 2.30 to 3.62 cm for pilodyn penetration, 0.66 to 0.82 g/cm3 for wood density, 0.33 to 0.50 for specific gravity, and 66 to 111 % for moisture content, respectively. There were significant differences among 105 families for all traits except moisture content. The high heritability estimate was found for height (0.4-0.69) and basic density (0.27-0.59). Applying 80% selection intensity on diameter and leaving 84 best families in each block will produce a high total genetic gain. Pilodyn penetration had negative correlation with diameter, wood density, and specific gravity.

scholarly journals QUALITY DIFFERENCES OF BOER LIQUID SEMEN DURING STORAGE WITH ADDITION SWEETORANGEESSENTIAL OIL IN TRIS YOLK AND GENTAMICIN EXTENDER

2018 ◽  
Vol 1 (2) ◽  
pp. 78 ◽  
Author(s):  
Sukma Aditya Sitepu ◽  
Zaituni Udin ◽  
Jaswandi Jaswandi ◽  
Hendri Hendri
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Room Temperature ◽  
Semen Quality ◽  
Sweet Orange ◽  
Orange Peel ◽  
Boer Goat ◽  
Closed Tube ◽  
Growth Of Bacteria

AbstractThe purpose of this study was to know the quality of Boer liquid semen during storage by adding sweet orange essential oil and gentamicin into the tris yolkextender.The semenlongevity test was carried out by storing semen in a closed tube at room temperature and refrigerator, and evaluated motility and Viability every 3 hours at room temperature and 12 hours in refrigerator. The results showed that the characteristics of the liquid semen, with the addition of 1% of essential oils showed percentage of motility and Viability significantly higher than 0.5% and without the addition of essential oil, either stored at room temperature or in the refrigerator. This may be related to the content of essential oils of sweet orange peel containing flavonoids and antibacterials that are capable of maintaining liquid semen quality of Boer Goat.In addition, gentamicin contains antibacterials capable of suppressing the growth of bacteria which can damage and durabilitythe spermatozoa.Keywords: Boer Goat,Gentamicin, Liquid semen, Sweet orange

scholarly journals Drying and storage of Eugenia involucrata DC. seeds

2003 ◽  
Vol 60 (3) ◽  
pp. 471-475 ◽  
Author(s):  
Angela Maria Maluf ◽  
Denise Augusta Camargo Bilia ◽  
Claudio José Barbedo
Keyword(s):  
Moisture Content ◽  
Water Content ◽  
Cold Storage ◽  
Native Species ◽  
Plastic Bags ◽  
Physiological Quality ◽  
Drying Rates ◽  
And Storage ◽  
Water Contents

The physiological quality of seeds of native species is important to produce healthy saplings and therefore guarantee the success of programs to recover disturbed vegetation. This reinforces the necessity for investigating the physiological quality of those seeds. To evaluate the effects of different drying rates on the germination, moisture content and storability of Eugenia involucrata diaspores, mature fruits collected at Mogi Guaçu, SP, Brazil had their epi- and mesocarps removed by washing and were dried at 30, 40 or 50ºC until their water content was reduced from 57% (fresh diaspores) to 13% (final drying), totaling six drying levels. In a second experiment, diaspores had their moisture content reduced from 57% to 49%, at 30ºC, totaling six drying levels (0h, 1h, 2h, 3h, 4h and 5h), and were kept for 180 days in plastic bags under cold storage. The drying rate had no effect on tolerance to desiccation by E. involucrata diaspores; water contents lower than 51% decreased both germinability and storability. Diaspores can be stored for up to 180 days as long as their water content is reduced to 53% and they are kept inside plastic bags under cold storage.

scholarly journals The Physical of Biscuit Complete Ration Based on Hymenacne Acutigluma Supplemented with Different Legumes

2018 ◽  
Vol 68 ◽  
pp. 01021
Author(s):  
Riswandi ◽  
Basuni Hamzah ◽  
Agus Wijaya ◽  
Arfan Abrar ◽  
S Agus ◽  
...  
Keyword(s):  
Specific Gravity ◽  
Water Absorption ◽  
Water Content ◽  
Animal Feed ◽  
Physical Quality ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Range Test

The aim of this research was to study the effects of supplementation different legumes on the physical quality of biscuit complete ration based on hymenacne acutigluma. This study was conducted in Animal Feed and Nutrition Laboratory of Agriculture Faculty, Sriwijaya University. This study was done in 2 months. A completely randomized design with four treatments and four replicates was used in this study. Each treatments were P0= 70% kumpai grass + 30% concentrate + 0% legume, P1= 55% kumpai grass + 7.5% lamtoro leaves + 7.5% water mimmosa + 30% concentrate, P2= 55% kumpai grass + 7.5% acacia leaves + 30% concentrate, and P3= 55% kumpai grass + 5% lamtoro leaves + 5% acacia leaves + 5 % water mimmosa + 30% concentrate. Variables measured were water content, density, average collision endurance, specific gravity and water absorption. The result indicated that The adding of different legumes in the ration significantly (P<0.05) affected the specific gravity and water absorption, but no significant effect on density, average collision endurance. Duncan Multirange Range Test showed that treatment of control (P0) had the highest of water absorption (264.56%). The highest content of water gravity was obtained in the treatment of adding lamtoro, acacia and water mimmosa (P3), namely 0.9 g/ml water gravity. The conclusion of this study is the addition of different legumes in kumpai grass-based diets can improve the physical quality of the complete ration biscuit. The addition of lamtoro leaves, water mimosa and acacia at the level of 5%, gave the best result in specific gravity and water absorption.

scholarly journals Penerapan Prinsip Good Governance Terhadap Kualitas Pelayanan Publik

2020 ◽  
Vol 1 (2) ◽  
pp. 273-287
Author(s):  
Listriyanti Palangda ◽  
Joubert M Dame
Keyword(s):  
Statistical Analysis ◽  
Public Services ◽  
Good Governance ◽  
Descriptive Analysis ◽  
Descriptive Study ◽  
Sampling Techniques ◽  
Analysis Technique ◽  
Quantitative Descriptive ◽  
Descriptive Statistical Analysis

This study aims to determine the application of the principles of good governance, the quality of public services, and the effect of applying the principles of good governance on the quality of public services at the Makassar City Land Office. This research is a quantitative descriptive study using incidental sampling techniques. The data was collected by using a questionnaire, conducting interviews, observation, and documentation. The data analysis technique used is descriptive statistical analysis and inferential statistics (product moment correlation test) using the SPSS 18 application. The results of the descriptive analysis show that the application of the principles of good governance and the quality of public services at the Makassar City Land Office belongs to the good category in terms of indicator measuring the variable. The result of the product moment correlation analysis shows that the effect of the application of the principles of good governance governance on the quality of public services is 0.790, which is positive, which means that the level of influence is in the strong category.

scholarly journals PENGARUH TEKNOLOGI PENGELASAN PT. CAPUTRA MITRA SEJATI SHIPYARD TERHADAP KUALITAS PEMBANGUNAN KAPAL PATROLI CEPAT (PC) 40

Bina Teknika ◽  
2021 ◽  
Vol 16 (2) ◽  
pp. 49
Author(s):  
Adhi Susanto ◽  
Ferdy Hendarto S ◽  
Priyonggo Syamrahmadi
Keyword(s):  
Data Analysis ◽  
Descriptive Study ◽  
Data Sources ◽  
Equipment Maintenance ◽  
Construction Quality ◽  
Welding Equipment ◽  
Welding Technology ◽  
Analysis Technique ◽  
Quantitative Descriptive

This study was aimed to recognize the effect of welding technology, welder expertise and welding equipment maintenance on the quality of the construction of a Fast Patrol Boat (PC) 40. This study was a quantitative descriptive study with 45 respondents as data sources. The data analysis technique in this study was processed with the SPSS version 25 program. The results showed that there were positive and significant effects of welding technology on the conatruction quality of the Fast Patrol Boat (PC) 40, positive and significant effects of welder expertise on the construction quality of Fast Patrol Boat Development. (PC) 40, positive and significant effects of welding equipment maintenance on the construction quality of the Fast Patrol Boat (PC) 40

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