PERILAKU KONSUMEN SAWI (Brassica Juncea L) PADA BEBERAPA PASAR TRADISIONAL DI KOTA KUPANG PROVINSI NUSA TENGGARA TIMUR

2020 ◽  
Vol 21 (2) ◽  
pp. 168-179
Author(s):  
Veby Kadji ◽  
Damianus Adar ◽  
Maximiliam M. J. Kapa

This research has been carried out in the Oeba Traditional Market and Naikoten Traditional Inpres market in October to November 2017. The aim is to find out: (1) Purchase Volume of Mustard Consumer; (2) the preferred type of mustard; (3) identify the factors that influence the demand of mustard consumers; (4) Mustard Sales Volume. The method used in this research is survey. Determination of the location of research carried out by purposive sampling. Respondents were determined as many as 120 people. The type of data collected is primary data and secondary data. To answer the first and fourth objectives, the data were analyzed descriptively qualitatively, answering the second goal using a Likert scale and the third objective of the data analyzed using multiple linear regression. The results showed that; (1) Of the 5 types of mustard the lowest purchase volume is dominated by curly mustard, namely the frequency of purchases per week 1-2 times with a volume of 1 kg - 2 kg. (2) The results of the study of 60 respondents, namely: 30 respondents in traditional traditional markets in Naikoten and 30 respondents in traditional Oeba markets, there are 3 types of mustard which are included in the Average category, namely curly mustard greens, and white mustard, and 2 types of mustard which are included in Like categories namely: mustard huma, and mustard caisim. (3) together - all factors significantly influence the demand for mustard greens shown by the F-count (14.895)> F-table (2.54) is significant at α = 5%. While the results shown by t-count which significantly influence α = 5% are Consumer Taste, and Holidays / Holidays. While the price of mustard greens, other vegetable prices, consumer income, the number of family members, the volume of mustard greens prepared by traders does not significantly affect the demand for mustard. (4) The lowest sales volume of mustard is dominated by Curly mustard, that is 9 respondents or 5% who sell with a volume of 22 - 42Kg / week

2018 ◽  
Vol 15 (1) ◽  
pp. 91
Author(s):  
Eka Dwi Fitriani ◽  
Bayu Nuswantara

<p><em>This study examines socioeconomic factors on consumer loyalty in choosing to shop at the traditional Ampel market in Boyolali Regency. In order for traditional markets to survive and develop in the competitive business world in competing for consumers, it must be able to understand it’s consumers. Many factors can influence consumer loyalty in choosing to shop in traditional markets. In this study the factors that are thought to influence are product prices, product quality, merchant service, product location and market days. The type of research used is a survey with 50 sampling using incidental sampling. The type of data used is primary data and secondary data. Data collection techniques using questionnaires and data analysis techniques used multiple linear regression. Instrument test results show all valid and reliable. Multiple linear regression test shows Y = -9,199 + 0.510 X1 + 0.460 X2 -</em><em> 0.192 X3 + 0.708 X4 + 0.551 X5. It is shows that product price variables, product quality, market location and market day have a positive effect on consumer loyalty.</em></p>


Author(s):  
Yunita Isna Ratri ◽  
Achmad Tjahjono

The Analysis Influence of Knowledge Taxation, Socialization, Service, Tax Sanctions and Education Level of Taxpayer Awareness Paying PBB P2. SkripsiStarta One (S1) Accounting Departement STIE Widya Wiwaha Yogyakarta 2018. The purpose of this research is to know influence of Knowledge Taxation,Socialization, Service, Tax Sanctions and Education Level of Taxpayer Awareness Paying PBB P2 with using multiple linear regression and dummy’s variable. The sample in this research includes 120 respondences who are in the District of Prambanan, village Bokoharjo, Madurejo, Sambirejo, Sumberharjo, Wukirharjo, Gayamharjo. The sampling method is convenience sampling. The collected of data to use primary data with questionnaire technique and secondary data that is data taken from DPPKAD (Dinas Pendapatan Pengelolaan Keuangan Aset Daerah). The results of the research to drawn that the partial, knowledge taxation has a positive relationship and significantly influence the awareness of paying taxpayers PBB P2, and Services have a positive relationship and significant effect on the awareness of paying taxpayers PBB P2. By mutual independentvariables affect the awareness of paying taxpayers PBB P2 as a dependent variable.


2018 ◽  
Vol 16 (1) ◽  
pp. 12
Author(s):  
Endang Tri Rahayu ◽  
Ratih Dewanti ◽  
Mos Aldin Long

<em>This study aims to determine the factors that influence the decision on the selection of broiler for household consumption in Surakarta. This study is a case study conducted in one of the densest urban village of Tegalharjo, Jebres, Surakarta. This research was conducted in November - December 2015. The basic method used in this research is quantitative descriptive method with survey technique to household / household in Tegalharjo Village, Jebres, Surakarta. Sampling technique is done by Purposive Sampling method with 86 respondents. Primary data was obtained from interview with questionnaire tool. Secondary data obtained from the Central Bureau of Statistics (BPS) Surakarta, Jebres and Tegalharjo. Data analysis used was descriptive analysis, validity test, reliability test, normality test, linearity test, multicollinearity test, heteroscedasticity test and multiple linear regression test. The result of research shows that the instrument is valid because r count&gt; r table and reliable because of Alpha Cronbach result for each sub variable in the range 0,761 - 0,873, research data is normal distribution with significance value of each variable&gt; 0,05, result of multiple linear regression test show each variable has significant effect on broiler consumption except family wealth factor variable (X2), with value of Adjusted R2 equal to 0,731. Conclusion from this research was that the economic and social factors as a whole affect the level of consumption of broiler in the household in Surakarta.</em>


Author(s):  
Hamdi Mayulu ◽  
Arif Rahman ◽  
Roosena Yusuf

Meat needs (Broilers) have increased and meat consumption is influenced by consumer preferences caused by shifting consumption patterns, and is supported by low prices compared to beef.  The shift is influenced by prices, substitute goods, tastes, season, age, education, number of dependents, income, and increasing population so that preferences, and attributes that consumers consider in buying broiler meat in traditional markets need to be studied.  The study used a purposive sampling method, with the criteria of the Adji Dilayas Sanggam Market,  Senja Market, and the Milono Market in Berau Regency, having broiler meat traders.  Determination of respondents using proportional sampling techniques, each market 12 respondents (36 respondents), meet the smallest number of traders considered to meet the minimum sample criteria.  Sources of data obtained from primary data and secondary data.  The results showed that broiler meat that has a golden color, clean skin, medium carcass size, physically not bruised, fresh meat, and especially the chest.  Chi Square analysis showed that all attributes were significantly different (p <0.05), meaning that there were differences in preferences for the attributes of broiler meat in traditional markets.  Fishbein Multiatribute Analysis proves that meat freshness, flesh color, carcass physicality, skin cleanliness, carcass size, and carcass portion are the most considered, and or not considered attributes.


2021 ◽  
Vol 9 (1) ◽  
pp. 61-72
Author(s):  
A. M. Tanjung ◽  
Armyn Hakim Daulay ◽  
Nevy Diana Hanafi

Pork consumers prefer it because it has a unique taste. This study aims to determine the factors that influence meat pork consumer behavior and determine the potential segmentation of consumers in traditional markets. The study was conducted in the traditional markets of Pematangsiantar City, namely Horas and Dwikora Parluasan traditional market. It lasted from September 2020 until November 2020. In this study, primary data was obtained from observations and interviews with 70 consumers of meat pork buyers in traditional markets. Secondary data were obtained from related agencies such as the Central Bureau of Statistics and Animal Husbandary Department. The results showed that the characteristics of consumers influenced the potential segment of consumers in meat pork purchasing decisions. The variables of quality and number of families show a relationship of partial influence with the amount of consumption in the analysis of consumer behavior. However, the variables of age, occupation, education, income, and price of pork do not show a partial relationship with consumption.


Author(s):  
Arif Ismanto ◽  
Try Julianda ◽  
. Mursidah

This research aims to know the attitude of consumers, the level of satisfaction, and what product attributes that are considered consumers before buying the broiler carcass in traditional market of Samarinda City. The data retrieval research conducted during November 2016. The basic method of research is using descriptive method, and it’s implementation with the technique level. The location of the study was chosen intentionally in Samarinda City by taking 3 traditional markets as a sample. The determination of the number of samples is done proportionally and the technique of determining the sampling method by chance (Accidental sampling) with the number of samples of 50 respondents. The type of data used is primary data and secondary data with data collection techniques by observation, interview, and recording. The analysis used is Fishbein Multi Attribute attitude analysis and to analyze satisfaction using Customers Satisfaction Index. The result of the research based on analysis of Fishbein Multiatribut known to consumer attribute value toward color attribute 16.80, weight (16.48), aroma (15.76), skin hygiene (14.57) and price (13.11). Based on Costumer Satification Index the level of customer satisfaction on broiler carcass is 77.11%. Result of research based on analysis of Fishbein Multi Attribute known consumer attitude toward carcass is “positive” which means consumers are well-receptive to broiler carcass in traditional markets with most attributes considered in the purchase decision of chicken carcasses in traditional markets of Samarinda City is the color of broiler carcasses. The order of attributes from the most considered to the least considered is color, carcass weight, aroma, skin hygiene and broiler carcass price. Based on Customer Satisfaction Index of consumer satisfaction level against broiler carcass is 77.11% who are satisfied category.


2018 ◽  
Vol 7 (4) ◽  
pp. 432-446
Author(s):  
Assafrul Ali Adhim ◽  
Etty Soesilowati

Tujuan penelitian ini untuk mengetahui pola rantai distribusi perikanan, margin keuntungan setiap pelaku tata niaga perikanan, dan mencarikan model distribusi alternatif untuk perikanan tangkap laut di Kabupaten Kendal. Metode yang digunakan yaitu pendekatan deskriptif kuantitatif guna untuk mengetahui pola rantai distribusi perikanan, margin pemasaran, dan penentuan model distribusi alternatif. Jenis data yaitu data sekunder, dan data primer yang di ambil langsung dari 93 nelayan, 50 pedagang pengecer, 35 pedagang sedang, dan 10 pedagang besar. Teknik pengumpulan data yang digunakan yaitu interview, kuesioner, observasi, dan studi pustaka. Hasil dalam penelitian ini yaitu sekurang-kurangnya terdapat tiga pola distribusi namun hanya ada dua pola yang paling dominan yaitu pola pertama: nelayan ke pedagang sedang ke pedagang besar ke pabrik atau pasar tradisional. Pola yang kedua yaitu nelayan ke pedagang sedang ke pedagang pengecer ke konsumen akhir. Margin pemasaran untuk Cumi-cumi tertinggi terjadi pada pedagang besar (21%), Pedagang sedang (8,6%), dan pedagang pengecer (5,7%). Udang tertinggi pada pedagang besar (13,7%), pedagang sedang (5%), pedagang pengecer (3,9%). Ikan Kembung tertinggi pada pedagang besar (31%), pedagang pengecer (11%), pedagang sedang (9%).     The purpose of this research is to know the pattern of fishery distribution chain, profit margin of every fishery trading actors, and to find alternative distribution model for marine catch fishery in Kendal Regency. The method used is quantitative descriptive approach in order to know the pattern of fishery distribution chain, marketing margin, and the determination of alternative distribution model. The types of data are secondary data, and primary data taken directly from 93 fishermen, 50 retailers, 35 medium traders, and 10 wholesalers. Data collection techniques used were interview, questionnaire, observation, and literature study. The result of this research is that there are at least three distribution patterns but there are only two most dominant patterns, namely the first pattern: fishermen to medium traders to wholesalers to factories or traditional markets. The second pattern is the fisherman to the merchant is to the retailer to the end consumer. The highest marketing margin for Squid occurred in wholesalers (21%), Traders (8.6%), and retailers (5.7%). The highest shrimp on wholesalers (13.7%), medium traders (5%), retailers (3.9%). The highest stocks were in big traders (31%), retailers (11%), traders (9%).


2020 ◽  
Vol 3 (1) ◽  
pp. 33-41
Author(s):  
Dede Abdurohman

The purpose of this paper is to determine the effect of discounting policies on sales and to determine the increase in sales of building materials at PT. BSD Building World. In this method the method used is a quantitative descriptive method that is data expressed in the form of numbers, starting from data collection, interpretation of the data, and interpretation of the results that are data. The data used are primary data and secondary data. Primary data is data obtained and collected directly by people doing research in the field or those who need it. Primary data in this study are data about PT. BSD Building World and the results of interviews with related parties, while secondary data is data that is further processed into forms such as tables, graphs, diagrams and so on so that it is more informative by other parties. Secondary data, in this case, are books and online media. The results of the study show that for five years the company experienced an increase in sales. Sales in 2010 were the basis for the year and 2011 to 2014 were made into the current period, in 2011 the percentage increase was 19,70%, in 2012 amounted to 16.59%, in 2013 amounted to 17.06% and in 2014 obtained a percentage increase of 36.35%. Based on the correlation analysis it can be concluded that r = 0.910. This shows that there is a positive or very strong relationship between price cuts (X) and sales volume (Y). of r = 0.910, the coefficient of determination of (0.910) 2 x 100% = 82.81%, this shows that there is a discounted contribution in increasing sales volume at PT. World's Buildings BSD of 82.81%, while the remaining 17.91% is influenced by other factors not observed. Abstrak Tujuan penulisan ini adalah untuk mengetahui pengaruh kebijakan potongan harga terhadap penjualan dan untuk mengetahui peningkatan penjualan bahan bangunan pada PT. Dunia Bangunan BSD.Pada metode ini metode yang digunakan adalah metode deskriptif kuantitatif yaitu data yang dinyatakan dalam bentuk angka, dimulai dari pengumpulan data, penafsiran data tersebut, serta penafsiran dari hasil yang bersifat data. Data yang digunakan adalah data primer dan data sekunder. Data primer adalah data yang diperoleh dan dikumpulkan langsung oleh orang yang melakukan penelitian di lapangan atau yang bersangkutan yang memerlukannya. Data primer dalam penelitian ini adalah data tentang PT. Dunia Bangunan BSD serta hasil wawancara dengan pihak terkait, sedangkan data sekunder adalah data yang diolah lebih lanjut menjadi bentuk – bentuk seperti table, grafik, diagram dan sebagainya sehingga lebih informative oleh pihak lain. Data sekunder dalam hal ini adalah buku – buku dan media online.Hasil penelitian menunjukkan selama lima tahun perusahaan mengalami peningkatan penjualan.Penjualan pada tahun 2010 adalah menjadi dasar tahun dan tahun 2011 sampai dengan tahun 2014 dijadikan current period, pada tahun 2011 diperoleh prosentase kenaikan sebesar19,70%, pada tahun 2012 sebesar 16,59%, pada tahun 2013 sebesar 17,06% dan pada tahun 2014 diperoleh prosentase kenaikan sebesar 36,35%.Berdasarkan analisis korelasi dapat disimpulkan bahwa r = 0,910. Hal ini menunjukan bahwa adanya hubungan positif atau sangat kuat antara potongan harga (X) dan volume penjualan (Y). dari r = 0,910 maka koefisien determinasi sebesar (0,910)2 x 100% = 82,81%, hal ini menunjukkan bahwa adanya kointribusi potongan harga dalam meningkatkan volume penjualan pada PT. Dunia Bangunan BSD sebesar 82,81%, sedangkan selebihnya 17,91% dipengaruhi oleh faktor lain yang tidak diamati. Kata Kunci : Potongan Harga, Penualan, dan Kebijakan


2021 ◽  
Vol 3 (2) ◽  
pp. 102-110
Author(s):  
Wina Asty ◽  
Vina Kumala ◽  
Dewi Angraini

In the last three years, it has been seen that the level of tourist visits in the City of Bukittinggi has increased significantly. Business actors and the government are also racing to improve tourism infrastructure, including lodging facilities. Based on observations, data was obtained that in 2018 the number of accommodations in the City of Bukittinggi was 107 inns. The number of guests staying in 2016-2017 increased by 1.51%, then in 2017-2018, it increased by 5.66%. This study aims to examine the effect of products and accommodation prices on the purchase interest of tourists in the city of Buktinggi using quantitative descriptive methods. The population used is tourists who have stayed at the accommodation in the city of Bukittinggi, with a sample size of 100 respondents. Primary data was obtained through distributing questionnaires, and secondary data was obtained from the Department of Tourism, Youth, and Sports, by testing the hypothesis of multiple linear regression techniques. The results showed that the products offered affected the purchase interest of tourists, while the price of accommodation did not affect the interest of tourists to stay in the city of Bukittinggi.


2021 ◽  
Vol 325 ◽  
pp. 02005
Author(s):  
Elya Pratiwi Istifaroh ◽  
Rika Harini

Agriculture is an important sector to support national food availability. Soil and climatic conditions in Indonesia are very suitable for agriculture. However, the land characteristics in each region are different, Especially in Madiun Regency, where this study is conducted. This study aims to determine what commodities are suitable for the characteristics of the land based on land suitability and how land characteristics influence agricultural productivity. The data used in this research is secondary data. Determination of agricultural commodities is carried out by cross-checking between land characteristics and guidelines for agricultural commodity land requirements. There are six types of agricultural commodities that are suitable for land characteristics in Madiun Regency. The effect of land characteristics consisting of several parameters on agricultural productivity was sought using multiple linear regression methods. The processing results are known that 8 variables of land characteristics significantly affect agricultural productivity by 93%. The independent variables were tested using the Simultaneous F-Test and were known to have a simultaneous (together) effect on agricultural productivity. In addition, a Partial T-Test was conducted, and it was found that there were only two variables that had a partial effect, namely the soil CEC characteristics and the sand characteristics.


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