Significance of mulberry plants in providing the food securrty in Azerbaijan

2021 ◽  
Vol 11 (06) ◽  
pp. 18-23
Author(s):  
Fövzü Cahangir oğlu Poladov ◽  
◽  
Təranə Nazim qızı Hacıyeva ◽  
Keyword(s):  
Vitamin C ◽  
Biochemical Composition ◽  
Fruit Yield ◽  
Food Abundance ◽  
Collective Fruit

In this article briefly consisted history development maricultural and estimate his significance as irreplace feed in production cocoons and also as fruiter plants. The information what yield cocoon and silk the obtained from feeding the mulberry silkworms the mulberry leafs have exceptionally meaning as for satisfaction inside necessity, so and production exported fixing. Simultaneously recount about significance application of fruit mulberry as fresh and treatment appearance the create food abundance, also the treatment some disease. The give information a bit quantity fruit yield saccharined, acidity and vitamin C in collective fruit. Key words:mubery, variety, farm, cocoon, silk, leaf, collective fruit, biochemical composition

scholarly journals Performance of Acerola, Malpighia punicifolia L., in the Coffee Region of Puerto Rico

1969 ◽  
Vol 46 (3) ◽  
pp. 195-204
Author(s):  
Tara Singh-Dhaliwal ◽  
Aníbal Torres-Sepúlveda
Keyword(s):  
Puerto Rico ◽  
Vitamin C ◽  
Cultural Practices ◽  
Insect Pests ◽  
Average Diameter ◽  
Great Variability ◽  
Fruit Yield ◽  
Large Size ◽  
Lateral Branches ◽  
Lower Vitamin

The performance of acerola (Malpighia punicifolia L.) was studied for 7 years at Castañer, located in the centre of the Coffee Region of Puerto Rico. The acerola plants were raised from seed of clone B-17. They were planted in the field in an Alonso clay soil with a pH of about 5.0. To avoid soil erosion the planting was not cultivated. However, the other cultural practices such as cutting of weeds, application of fertilizer, and so on were properly attended. The acerola trees showed great variability as to height, diameter of canopy, number and thickness of scaffold limbs, length of primary lateral branches, and number of spurs. The acerola trees started bearing well when about 3 years old. The crop was harvested from April to November, with peak production in August. The acerola trees showed great variability as to fruit yield. Over a 3-year period their average annual fruit yield varied from 205.2 to 481.1 ounces. The trees also showed great variability as to the average diameter and weight of their fruits. However, the diameter and weight of fruits harvested from the same tree on different dates did not vary much. The acerola trees displayed great variability as to vitamin C contents of their fruits. Fully ripe fruits generally had lower vitamin C contents than the partly ripe fruits from the same tree. The acerola fruits were utilized for preparing juice and jelly on a home scale. Many persons liked to eat fruits fresh, especially those of large size and lower acidity. There was no serious incidence of diseases and insect pests in the acerola planting. The present study indicates that acerola can be commercially grown in the Coffee Region of Puerto Rico, provided the fruits can be sold to some canning or other processing concern.

scholarly journals Study on the breeding ginkgo (ginkgo biloba l.) in Tashkent oasis

2021 ◽  
Vol 939 (1) ◽  
pp. 012058
Author(s):  
B Gafurdjanov ◽  
E Berdiev ◽  
U Xoliyorov
Keyword(s):  
Vitamin C ◽  
Human Body ◽  
Ginkgo Biloba ◽  
Biochemical Composition ◽  
Botanical Garden ◽  
Vital Activity ◽  
Green Leaves ◽  
Normal Metabolism ◽  
Macro And Micronutrients ◽  
Academy Of Sciences

Abstract This article presents the results of research on the biochemical composition of green and yellowing leaves of 64-year-old bipedal ginkgo (Ginkgo biloba L.) seed and pollen trees growing in the Botanical Garden of the Academy of Sciences of Uzbekistan, introduced to Uzbekistan in the last century. Biochemical analyzes recorded the presence of 6 types of vitamins and 44 macro- and micronutrients in the leaves of the ginkgo tree. Vitamin C levels were found to be lower in the seed tree than in the pollen tree. The amount was 35.8 mg/% in the green leaves of the seed tree and 34.4 mg/% in the yellowed leaves. Ginkgo leaves contain important macro-and micronutrients such as Ca, Mg, K, Al, Fe, Cu, Mn, Zn, Mo, Co, I, Se, which are necessary for the vital activity of the human body and normal metabolism. The green leaves of the two-leafed ginkgo pollen tree contained 27577.288 mg/l of calcium, 11562.299 mg/l of potassium, the leaves of the seed tree 13912.903 mg/l of calcium and 7491.462 mg/l of potassium. At the same time, the green leaves of ginkgo contain 3073.807 mg/l – 7977.459 mg/l magnesium, 4353.72-5003.88 mg/l phosphorus, 501.073-515.343 mg/l sodium, 779.750 mg/l– the presence of silicon in the amount of 844.039 mg/l and iron in the amount of 373.023 mg/l – 655.148 mg/l was determined.

INFLUENCE OF FOLIAR APPLICATION OF NOVATEK SOLUB K-MAX FERTILIZER ON THE BIOCHEMICAL COMPOSITION AND COMMERCIAL AND CONSUMER QUALITIES OF APPLE FRUITS

2021 ◽  
Vol 64 ◽  
pp. 54-60
Author(s):  
D. R.  Useynov ◽  
E. F. Chelebiev ◽  
О. A. Denisova
Keyword(s):  
Ascorbic Acid ◽  
Vitamin C ◽  
Biochemical Composition ◽  
Foliar Application ◽  
Mineral Fertilizer ◽  
Dry Weight ◽  
Water Soluble ◽  
Apple Fruits

The article presents data on the study of the effect of foliar water-soluble mineral fertilizer NOVATEK Solub K-Max 10-5-30 on the biochemical composition and commercial quality of apple fruits. A rise in vitamin C from the introduction of NOVATEK at a rate of 2.5 kg/ha indicates the effectiveness of this drug for optimizing the content of ascorbic acid in fruits. An increase in the content of monosaccharides and a decrease in disaccharides were found for all the studied rates of consumption of agrochemicals. The use of mineral fertilizer “Novatek Solub K-Max” contributed to increase the dry weight of fruits. The application of this mineral fertilizer is recommended for inclusion in the industry regulations for Apple cultivation as one of the elements of the technology. 

Changes in the Biochemical Composition of Tomato Fruit under the Influence of Illumination Quality

2020 ◽  
Vol 850 ◽  
pp. 172-178
Author(s):  
Ieva Erdberga ◽  
Ina Alsina ◽  
Laila Dubova ◽  
Māra Dūma ◽  
Daiga Sergejeva ◽  
...  
Keyword(s):  
High Pressure ◽  
Vitamin C ◽  
Organic Acids ◽  
Biochemical Composition ◽  
Biochemical Parameters ◽  
Tomato Fruit ◽  
Soluble Sugars ◽  
Winter Season ◽  
Biologically Active ◽  
Tomato Yield

Tomatoes are one of the most consumed vegetables in the world. Unfortunately, obtaining a high quality tomato yield in our latitudes is inconceivable without additional lighting. Changes in biochemical composition are mainly dependent on the light received by the plant. During the winter months, natural daylight at 55 ° latitude is insufficient to provide the necessary vegetation for fruit-bearing vegetables. The aim of this study is to investigate the changes in the biochemical composition of tomato fruits by using less conventional lighting methods, which could offer potential energy savings by providing higher levels of biologically active substances in tomatoes. The study was conducted in a greenhouse of Latvia University of Life Sciences and Technologies during the winter season 2018-2019, using a 16-hour photoperiod. LED, Induction, and High Pressure Sodium Lamps (as control) were used in the study. These lighting devices, with some differences, simulate daylight. Three tomato cultivars: ‘Diamont F1’, Encor F1’and ‘Balzano F1’were studied. The study specified the tomato yield and the following biochemical parameters: soluble sugars (BRIX), vitamin C, organic acids, lycopene, carotenoids, phenols and flavonoids. As expected, the yield and species-specific pigment content of tomato fruit is largely dependent on the genetics of the variety. On the other hand, biologically active compounds such as organic acids, soluble sugars, ascorbic acid and flavonoids undergo more changes due to the composition of the light. The obtained biochemical parameters give an opportunity to consider different illumination methods and the need to carry out further studies in order to confirm the conclusions. Significantly higher yields were observed in the variant with conventionally used high pressure sodium lamps. In mean time, it should be noted that in the variant with LED lamps, higher content of lycopene as well as phenols and vitamin C were observed.

scholarly journals Biochemical composition of Enicostemma littorale Blume extracts

2014 ◽  
Vol 42 (2) ◽  
pp. 367-369 ◽  
Author(s):  
P Abirami ◽  
M Gomathinayagam
Keyword(s):  
Vitamin C ◽  
Organic Solvent ◽  
Biochemical Composition ◽  
Antibacterial Activities ◽  
Total Phenols ◽  
Enicostemma Littorale

Analysis of organic solvent extracts of Enicostemma littorale reveals the presence of total phenols, vitamin C and E and carbohydrates. The organic solvent extracts of E. littorale exhibited antibacterial activities. DOI: http://dx.doi.org/10.3329/bjb.v42i2.18046 Bangladesh J. Bot. 42(2): 367-369, 2013 (December)

scholarly journals Analysis of agronomic and chemical-nutritional variability of fruits in Amazon germplasm of Capsicum chinense

2020 ◽  
Vol 48 (4) ◽  
pp. 2198-2214
Author(s):  
Santina R. SANTANA ◽  
Derly J. H. Da SILVA ◽  
Leonardo L. BHERING ◽  
Ronaldo S. GOMES ◽  
Renato D. S. ROSADO ◽  
...  
Keyword(s):  
Vitamin C ◽  
Native Species ◽  
Amazon Basin ◽  
Fruit Yield ◽  
Capsicum Chinense ◽  
Randomized Design ◽  
Significant Difference ◽  
Superior Genotypes ◽  
Promising Source ◽  
Selection Of

Fruits of Capsicum chinense, a native species of Amazon Basin, express high levels of bioactive components such as vitamin C and carotenoids; some of them with pronounced pro-vitamin A activity such as β-carotene, which confers high economic potential to this species. The characterization of C. chinense germplasm helps in its management and conservation. Therefore, this practice is considered crucial for the identification of genotypes with superior characteristics, especially in relation to agronomic aspects and chemical-nutritional characteristics of fruits. This study aimed to characterize 55 C. chinense accessions collected from the Brazilian Amazon in terms of their agronomic and chemical-nutritional descriptors aiming to identify superior genotypes for these traits. The characterization was performed in a completely randomized design with 5 replications in non-heated environment. There was significant difference for all descriptors, confirming the variability among accessions. High heritability estimates for descriptors, such as fruit yield (95.1%) and vitamin C content of fruit (92.4%), was found to be associated with high CVg/CVe ratios of these traits, indicating a favorable condition for the selection of superior genotypes for these characteristics. A considerable part of the accessions expressed averages higher than the checks, notably for the fruit yield and the content of vitamin C. The cluster analysis resulted in the formation of 11 groups, corroborating the high variability of accessions for the agronomic and chemical-nutritional aspects of fruits. The evaluated C. chinense germplasm thus expressed high fruit yield and vitamin C content in the fruits, which makes it a promising source for the selection of superior genotypes.

scholarly journals Genetic variability, heritability and genetic advance for various quantitative and qualitative traits in Chilli (Capsicum annuum L.)

2017 ◽  
Vol 9 (1) ◽  
pp. 262-273
Author(s):  
Syed Berjes Zehra ◽  
Shabir Hussain Khan ◽  
Asif Ahmad ◽  
Baseerat Afroza ◽  
K. Parveen ◽  
...  
Keyword(s):  
Genetic Variability ◽  
Vitamin C ◽  
Fruit Weight ◽  
Matter Content ◽  
Fruit Yield ◽  
Minor Role ◽  
Dry Matter Content ◽  
Genetic Advance ◽  
Coefficients Of Variation ◽  
Fruit Harvest

Genetic variability, heritability and genetic advance for different quantitative and qualitative characters were studied in 64 genotypes of chilli. The study indicated the existence of considerable amount of genetic variability for all the traits under study. Analysis of variance revealed significant differences among genotypes for almost all the traits studied. The maximum range was recorded for fruit yield per plant (150-900 g) followed by vitamin-C content at red ripe stage (35.50 -207.17 mg/100g), vitamin-C content at green stage (24.93-195.83 mg/100g), capsanthin content (39.58-180.35ASTA units, number of fruits per plant (21.32-100.27) and plant height (50.20-105.00cm). The highest phenotypic and genotypic coefficients of variability were observed for average fruit weight followed by seed yield per plant, average seed weight per fruit, number of fruits per plant, fruit yield per plant and fruit diameter. In general the phenotypic coefficients of variation (PCV) were slight higher than genotypic coefficients of variation GCV), which indicates the minor role of environment in the expression of traits under observation. The estimates of heritability in broad sense was high for all the characters. The present investigation indicates a great scope of in the improvement of these traits as these characters in general possessed high estimates of heritability coupled with high genetic advancement except for days to first fruit set, days to first green fruit harvest, days to first ripe fruit harvest and dry matter content (high heritability but moderate genetic gain) indicating the preponderance of additive gene action for control of these traits.

scholarly journals Biochemical and agro-technological evaluation of the assortment of tomatoes to create a functional food

2021 ◽  
Vol 845 (1) ◽  
pp. 012072
Author(s):  
A Yu Medelyaeva ◽  
A F Bukharov ◽  
Yu V Trunov ◽  
S I Danilin ◽  
D V Akishin ◽  
...  
Keyword(s):  
Vitamin C ◽  
Biochemical Composition ◽  
Functional Food ◽  
Matter Content ◽  
High Yield ◽  
Dry Matter Content ◽  
Vegetable Crops ◽  
Mineral Salts ◽  
Early Maturity ◽  
Technological Evaluation

Abstract Tomatoes are the main vegetable crops in open and protected ground. Currently, a huge number of varieties and hybrids have been created for industrial and amateur vegetable growing, which differ in the type of bush, yield, early maturity, marketability, disease resistance, color, shape, size, mechanical strength, and biochemical composition of fruits (content of dry substances, sugars, vitamins, mineral salts, organic acids and other vital ingredients). Therefore, not all varieties are equally suitable for processing into functional food products. The article considers the assortment of tomatoes for open ground by yield, marketable qualities and the main indicators of the biochemical composition of the fruit: acidity, dry matter content, sugars, vitamin C, the accumulation of nitrates in the fruit, as well as by taste. As a result of a comprehensive assessment of 9 varieties of tomatoes, the varieties Nepryadva, Belkhavsky and Pulsar were identified, which have high yield, marketability, taste qualities of fruits, vitamin value and suitability for processing into functional products. In breeding for use as sources, the main economically valuable traits are of interest: yield and marketability of fruits – Belkowski, Nepryadva, Pulsar, the size of the fruit – Belkowski, Pulsar; the content of dry substances Belkovsky, Bui-Tur, Nepryadva, Pulsar; vitamin C – Belkowski, Bui-Tur, Pulsar; on the accumulation of nitrate – Nepryadva, Shuttle, Beljavsky, Kulon; taste – Belkowski, Nepryadva, Bui-Tur, Pulsar, Yakhont.

scholarly journals Evaluation of the yield and some components in the fruit of blue honeysuckle (Lonicera caerulea var. edulis Turcz. Freyn.)

2010 ◽  
Vol 22 (1) ◽  
pp. 45-50 ◽  
Author(s):  
Monika Małodobry ◽  
Monika Bieniasz ◽  
Ewa Dziedzic
Keyword(s):  
Vitamin C ◽  
Titratable Acidity ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Marketable Yield ◽  
Lonicera Caerulea ◽  
Total Soluble Solids ◽  
Experimental Station ◽  
Blue Honeysuckle

Abstract The experiment was carried out in the Garlica Murowana Experimental Station of University of Agriculture in Krakow, Poland, between 2005 and 2008. Fruit yield, mass of 100 berries, content of total soluble solids, vitamin C, anthocyanins and titratable acidity were estimated. It was shown that ‘Atut’ honeysuckle started vegetation, flowering and cropping periods earlier than ‘Duet’. However, greater marketable yield and mass of 100 berries were obtained for ‘Duet’. ‘Atut’ fruit revealed a significantly higher content of anthocyanins. The studied honeysuckle cultivars did not differ if estimated on the basis of total soluble solids and vitamin C content in the fruit.

scholarly journals EFFECT OF FOLIAR APPLICATION OF POTASSIUM ZINC AND GIBBERELIC ACID ON YIELD AND SOME FRUIT QUALITY OF POMEGRANATE CV. SALIMY

2016 ◽  
Vol 47 (2) ◽  
Author(s):  
Jumaa & Ali
Keyword(s):  
Vitamin C ◽  
Foliar Application ◽  
Influence Factors ◽  
Punica Granatum ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Potassium Sulfate ◽  
Soluble Solids ◽  
Experimental Unit ◽  
Fruit Cracking

The study was carried out during the growing season 2013 in a private orchard in Diyala Governorate on pomegranate trees Punica granatum L. cv. Salimy which were nine old  years, all trees that chosen had uniform in size and growth were trained on three trunks and planted at 4×4m  to study the effect of three levels of potassium sulfate  (0, 1500, 3000 mg.K.L-1) and three levels of Zinc (0, 500, and 1000 mg.Z.L-1) and three levels of Gibberellic acid (GA3) (0, 20 and 40 mg.L-1) on quality and quantity of fruit yield, A factorial experiment with three replicate was carried out according to the (RCBD) using one tree on experimental unit, the experimental results showed: Potassium achieved by concentration 3000 mg.L-1 significant decrease in the fruit cracking by 18.70%, As led to increasing in yield and some of the physical qualities of fruit as fruit yield increased, fruit weight, the proportions 41.22% and 11.48% respectively, as well as with zinc as the sprayed concentration of 1000 mg.L-1  cause a decrease of 13.86% fruits cracked, and achieved a significant increase  in  fruit yield, fruit weight, As GA3 did not have a significant effect on the qualities above, the results have shown that overlap the study showed a significant  influence factors in reducing fruits drop and cracked  and improve the physical qualities of the fruit. The results showed that the proportion of total soluble solids (TSS) were not significantly affected by three study factors and increased vitamin -C- , as a result of spraying potassium concentration 3000 mg.L-1 by 20.51% , and 8.75% at 1000 mg.L-1 of zinc, GA3 achieved  increase in  vitamin -C- by 5.66%, showed the interaction a significant effects in qualities of the above with varying proportions depending on the type of factor and its concentration  added .

Sign in / Sign up

Export Citation Format

Share Document