VETERINARY SANITARY EXPERTISE OF MEAT OF BROILER CHICKENS URAL PRODUCERS

2021 ◽  
Vol 1 (4) ◽  
pp. 397-404
Author(s):  
Natalia L. Naumova ◽  
◽  
Vladimir A. Krygin ◽  
Oksana V. Shvager ◽  
Ksenia V. Stepanova ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Raw Materials ◽  
Essential Elements ◽  
Poultry Farm ◽  
Competitive Advantages ◽  
Poultry Products ◽  
Government Documents ◽  
The Russian Federation ◽  
Toxic Load ◽  
Poultry Farming

Poultry farming, providing replenishment of the food basket with high-quality and inexpensive products, plays an important role in the formation of food security in Russia. Veterinary and sanitary examination of poultry products in the context of the ecological component of the safety of agricultural raw materials is an important and timely task within the framework of government documents of the Russian Federation in the field of health protection of the country's population. According to the results of the physical, chemical and microbiological tests of chilled broiler chicken carcasses of the 1st grade of the Ural processors («Ravis – Sosnovskaya poultry farm», «Argayashskaya poultry farm», «Nagaybak poultry complex»), the raw materials were recognized as fresh, in terms of the amount of pesticides, antibiotics and heavy metals – safe. The content of protein, fat and moisture in all studied samples corresponded to the average values. A detailed study of the mineral composition revealed negative deviations in the amount of Fe and Se in all carcass samples. The products of the Argayash poultry farm against the background of analogous samples contained less fat and moisture with identical protein values, occupied an intermediate position in the amount of essential elements – Ca, Fe, Na, P, Zn, was distinguished by the absence of minerals that increase the toxic load on the human body – Ni, Ti , Ba, Ga, Li, which formed its competitive advantages.

scholarly journals Influence of the composition of the oak bark extract and chlortetracycline on hematological blood parameters of broiler chickens

2019 ◽  
Vol 118 ◽  
pp. 01017
Author(s):  
Olga Kvan ◽  
Galimzhan Duskaev ◽  
Elena Sheida ◽  
Shamil Rakhmatullin ◽  
Dianna Kosyan
Keyword(s):  
Broiler Chickens ◽  
Raw Materials ◽  
Blood Parameters ◽  
Bark Extract ◽  
Infectious Agents ◽  
Natural Origin ◽  
Poultry Breeding ◽  
Animal Feeding ◽  
Modern Technologies ◽  
Poultry Farming

Poultry farming is one of the most profitable and highly productive branches of agriculture. However, despite the achievements, there are many unresolved problems remaining in industrial poultry breeding. In particular, violating technological rules of feeding and housing and an amiss environmental state lead to deterioration of the immune system and development of a number of pathologies, which heavily reduces the productivity of this area of agriculture. Based on the above, much attention is focused on the search for drugs that would optimize the metabolism in the bird’s organism, struggle with infectious agents, and increase the productivity of an organism. The study allows to comprehensively examine the properties of plants containing phytobiotic components and the use of modern technologies for producing and standardizing these components, when their experimental and manufacturing approbation lets widely apply plant extracts to animal feeding as dietary supplements of the latest generation based on raw materials of natural origin.

scholarly journals UKRAINE’S PLACE AND CHALLENGES IN THE EASTERN EUROPEAN PRODUCTION OF CHICKEN EGGS

2019 ◽  
Vol 5 (2) ◽  
pp. 214
Author(s):  
Svetlana Tereschenko ◽  
Elena Diachenko
Keyword(s):  
Eastern Europe ◽  
Raw Materials ◽  
General Structure ◽  
Stocking Density ◽  
Poultry Production ◽  
Poultry Industry ◽  
Poultry Products ◽  
Poultry Farms ◽  
Chicken Eggs ◽  
Poultry Farming

Research subject. This report examines the current situation in poultry egg sector development in countries of Eastern Europe, features and challenges for Ukrainian eggs sector. The aim of the work is to summarize theoretical and practical aspects of improving the economic efficiency of poultry industry enterprises, to analyse the current state of the organization of egg poultry production, to develop and substantiate general recommendations for improving the state of the poultry industry at specialized enterprises. The methodology of the study includes statistical methods and methods of economic and comparative analysis, etc. The article presents the results of research on the dynamics of poultry development in Eastern Europe and Ukraine in particular. The movement of poultry, the level of poultry production and the production of chicken eggs, consumption of poultry products are analysed. The functional and organizational structure of the poultry business in Ukraine is developed. The general structure of poultry production allocation is provided, which proves the formation of poultry farming as an industrial business and reduction in the share of poultry keeping in households due to the concentration of production in specialized enterprises. The main producers of poultry products in Ukraine are revised. The dynamics of sales prices for chicken eggs and main factors influencing its annual fluctuations are investigated. The export potential of poultry farming is analysed, as well as the main importer countries of Ukrainian poultry production. The issue of modern challenges and problem areas of production of the corresponding products is investigated, concerning less manoeuvrability of small poultry farms, their inability to influence the conjuncture of the poultry market. The main threats to the activities of enterprises are named, first of all, by external factors: the economic situation in the country, which affects purchasing power of buyers, the level of egg prices, increased competition from large enterprises and enterprises of EU member states, livestock diseases and the epidemiological situation in the country. The analysis of the possibilities of further development of poultry farms, taking into account the existing potential and modern poultry business problems, is carried out. The main directions for improving production with the aim of improving the efficiency of the poultry industry are determined: improving biotechnological processes, providing a set of measures improving poultry, compliance stocking density of birds in the poultry house, proper nutrition by scientifically grounded norms of consumption of nutrients and elements; improvement of methodological basis of state supervision over the quality and safety of food products and raw materials; creation of modern instrumental analytical framework and quality control and safety of food raw materials and foodstuffs, etc.

Hygiene of microbiota of broiler chickens with introduction of sorbent additive based on tripoli

2020 ◽  
pp. 25-27
Author(s):  
Ivan I. Kochish ◽  
◽  
Petr A. Krasochko ◽  
Elena A. Kapitonova ◽  
Aleksandr A. Lysenko ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Broiler Chickens ◽  
Qualitative Change ◽  
The Body ◽  
Feed Additive ◽  
Quantitative Composition ◽  
Qualitative And Quantitative ◽  
The Impact ◽  
Toxic Load ◽  
Poultry Farming

Currently, mycotoxicosis and losses of poultry farming from non-communicable diseases are not a solved problem. The microflora of the gastrointestinal tract of broiler chickens, under the influence of the feed components, undergoes a qualitative change throughout the entire period of poultry growing. Authors in dynamics carried out studies to study the qualitative and quantitative composition of the microbiota of broiler chickens and its response to the impact of the feed additive «MeKaSorb». Introduction of various sorbent additives into the diet, including those based on tripoli, improves detoxification processes, regulates mineral, enzyme, hormonal and vitamin metabolism in the body of poultry. Ensuring maximum hygiene of the broiler microbiota allows to reduce the toxic load on the body of young poultry, ensure high safety of the livestock and get the maximum amount of products. Improving the sanitary quality and safety of food, as well as the prevention of diseases in poultry and humans is the most important task that must be addressed by the chief specialists at poultry farms. It has been established that the introduction of a patented additive-sorbent of mycotoxins based on tripoli «MeKaSorb» ensures the hygiene of the microbiota of broiler chickens, stimulates the growth and development of lacto- and bifidoflora, reduces the number of aerobic microorganisms and inhibits the reproduction and colonization of the gastrointestinal tract by bacteria of the intestinal group. Feed additive «MeKaSorb» is recommended for use in compound feeds for preventive purposes when growing poultry.

scholarly journals Efficiency of using Vitaferm in broiler poultry farming

2020 ◽  
Vol 27 ◽  
pp. 00099
Author(s):  
Aleksei Reznichenko
Keyword(s):  
Broiler Chickens ◽  
Raw Materials ◽  
Foreign Market ◽  
Production Unit ◽  
Animal Origin ◽  
Enzyme Complex ◽  
Daily Growth ◽  
Antibacterial Drugs ◽  
Enzyme Preparations ◽  
Poultry Farming

The cultivation of poultry without the use of antibacterial drugs is a vital direction of modern production, since the entry of domestic poultry products to the foreign market involves their absence in raw materials of animal origin. As experience confirms, enrichment of feed rations with enzyme preparations and vitamins reduces the waste of young animals, significantly increases the feed absorption, and reduces their feed-gain relations per production unit. This allows enhancing the productivity of poultry farming while simultaneously improving the quality of resulting products. We have studied the effect of the new vitamin-enzyme complex Vitaferm on the broiler-chickens body against the background of the antibacterial drugs exclusion from their antiepizootic measures. Studies have shown a positive effect of Vitaferm on the poultry body which is manifested by an increase in average daily growth, livability enlargement and reduced feed-gain relations per production unit. These changes can be explained by the normalization of the digestive system of broiler-chickens with the Vitaferm use. It is known that antibiotics inhibit the body’s immune system and disturb the balance of intestinal microflora. Thus, the use of vitamin-enzyme complex Vitaferm with broiler-chicken feed at the rate of 15.0 g/kg, starting from the day-old up to 10 days, is proposed for the complete or partial exclusion of antibacterial drugs from the antiepizootic measures scheme.

The Role of Regional Agro-Industrial Cluster Enterprises in Improving National Competitiveness

REGIONOLOGY ◽  
2021 ◽  
Vol 29 (3) ◽  
pp. 511-540
Author(s):  
Nikolay P. Makarkin ◽  
Alla P. Gorina ◽  
Olga N. Alferina
Keyword(s):  
Industrial Cluster ◽  
Research Problem ◽  
Competitive Advantages ◽  
Poultry Products ◽  
National Competitiveness ◽  
National Market ◽  
The Republic ◽  
Regional Authorities ◽  
Poultry Farming

Introduction. The relevance of the research problem is due to the fact that in modern conditions, making a profit is not the only goal and criterion for the successful functioning of enterprises. If recently the activities of many enterprises have been aimed at gaining a market share, now the leading companies are changing their priorities trying to increase the number of regular customers, boost the efficiency of resource use, and meet the consumer demand. Based on the research conducted, the article identifies the role of the regional agro-industrial cluster enterprises producing poultry products in improving national competitiveness. Materials and Methods. The empirical and information base of the study was made up of statistical materials on the stated topic, as well as of departmental reports and accounting statements of the considered enterprises of the regional agro-industrial cluster of the Republic of Mordovia for 2015–2020. The methodological and empirical base used made it possible to competently and professionally analyze the competitive advantages of the considered enterprises and develop recommendations on how to increase their competitive strengths in the national market of poultry products. Results. The conducted research of competitive criteria for goods by regional producers of poultry products made it possible to identify the main areas of activities of these enterprises aimed at improving their competitive positions. The tools for assessing the competitiveness of poultry farming have been theoretically substantiated and developed on the basis of identifying the importance of competitive criteria for regional producers, such as price, quality, packaging, assortment, and image of the manufacturer. Specific recommendations have been developed aimed at strengthening the competitive positions of the enterprises of the regional agro-industrial cluster and at identifying key priorities for the development of a competitive strategy, in order to save resources without losing product quality. Discussion and Conclusion. The recommendations produced will contribute to increasing the competitiveness of the regional producers of poultry products. The results of the study can be used by regional authorities when clustering a region and developing territorial programs for socio-economic development.

COMPARATIVE ANALYSIS OF BIOACTIVE SUBSTANCES CONTENT IN THE LEAVES AND FRUITS OF A ROWAN-TREE (SORBUS AUCUPARIA FRUCTUS) AND ASSESSMENT OF PROSPECTS IN MEDICINE AND PHARMACY

2020 ◽  
pp. 58-62
Author(s):  
Chernichkina A.D.
Keyword(s):  
Raw Materials ◽  
Wide Distribution ◽  
Biologically Active ◽  
Bioactive Substances ◽  
Plant Raw Materials ◽  
Mountain Ash ◽  
The Russian Federation ◽  
Materials Used ◽  
Active Substances ◽  
Pectin Substances

A large number of biologically active substances, organic acids, tannins, and pectin substances were detected during the study of fruits, leaves, and pulp of the fruits of mountain Ash. The content of these substances in leaves and pulp will significantly expand the arsenal of medicinal plant raw materials used. Given the wide distribution of mountain Ash in the territory of the Russian Federation, harvesting leaves from the same plants after harvesting the fruit and using pulp will make it possible to obtain new phytopreparations.

Spatial Development of Innovation Systems in Russia

2014 ◽  
Vol 9 (4) ◽  
pp. 289-304 ◽  
Author(s):  
Lidija Sergevna Arkhipova
Keyword(s):  
Economic Development ◽  
Russian Federation ◽  
Chemical Industry ◽  
Innovation System ◽  
Machine Building ◽  
Competitive Advantages ◽  
Regional Aspect ◽  
Level Of Economic Development ◽  
The Russian Federation ◽  
Effective Development

While the development of the country's national innovation system as a whole is very important and should be prioritized, its regional aspect is even more important. The specifics of the Russian Federation's transition to an innovation-based economy is in that that, at the present time, prioritized is the need to ensure the effective development of those economy sectors that underlie the country's specialization and may provide regional and national competitive advantages. To such sectors belong the chemical industry, machine-building and power energetics. We would like to note that initial innovation awareness indicators in the regions are comparable and do not differ greatly but the growth of activity can be observed only in some of the regions. The problem of large differentiation among the constituent entities of the Russian Federation by their level of economic development remains important and has to be dealt with. 

The influence of working conditions in the basic branches of animal husbandry on the nosological structure of occupational morbidity of workers

2020 ◽  
pp. 38-47
Author(s):  
G. Bezrukova ◽  
M. Shalashova ◽  
T. Novikova ◽  
V. Spirin
Keyword(s):  
Working Conditions ◽  
Occupational Diseases ◽  
Animal Husbandry ◽  
Biologically Active ◽  
Poultry Products ◽  
Work Area ◽  
Poultry Workers ◽  
The Russian Federation ◽  
Cattle Breeders ◽  
Sacral Radiculopathy

On the basis of updated data, the influence of working conditions on the nosological structure of professional morbidity of workers in the basic branches of animal husbandry of the Russian Federation is analyzed. In total, from 2011 to 2017, occupational diseases were detected in 823 livestock workers, who received 881 diagnoses, of which the share of cattle breeders, poultry breeders and pig breeders accounted for 95,0, 3,4 and 1,6 % of cases, respectively. Harmful labor factors that cause the formation of professional pathology in livestock breeders were: physical overload (64,6 %), industrial contact with cattle infected with Brucella abortus bovis (32,6 %) and the presence of dust in the work area containing toxic chemicals and aggressive biological mixes (2,3 %). A high etiopathogenetic relationship between the nosological form of the disease and working conditions in the profession was revealed. In livestock workers, occupational diseases were formed under the influence of physical overloads (64,6 %) and infection with the brucellosis pathogen (34,6 %); in pig farming, as a result of the severity of labor (84.5 %) and air pollution of the working area with dust, chemical toxicants and biologically active substances (7,7 %); in poultry farming, occupational health risk was associated with allergization of working with poultry products (50 %) and physical overloads (42,9 %). In the nosological spectrum of accumulated occupational diseases of livestock workers, the first rank places were occupied by residual brucellosis (32,6 %), radiculopathy of the cervical and lumbo-sacral levels (25,8 %), mono- and polyneuropathy (25,2 %), arthrosis and polyarthrosis (8,2 %), shoulder and shoulder periarthrosis (5,4 %). In poultry workers ¾ respiratory diseases: allergic bronchial asthma (39,3 %), allergic rhinopharyngitis (10,7 %) and cervical and lumbo-sacral radiculopathy (21,4 %). Pig workers were mainly diagnosed with cervical and lumbo-sacral radiculopathy (46,2 %), mono- and polyneuropathy (23,1 %), shoulder periarthrosis (15.4 %).

Safety assessment of biological raw materials in the system of medicines quality assurance

2020 ◽  
pp. 63-72
Author(s):  
Yu. Olefir ◽  
E. Sakanyan ◽  
I. Osipova ◽  
V. Dobrynin ◽  
M. Smirnova ◽  
...  
Keyword(s):  
Raw Materials ◽  
State Level ◽  
The State ◽  
Spongiform Encephalopathy ◽  
Safety Standards ◽  
Wide Range ◽  
The Russian Federation ◽  
Key Aspects ◽  
First Time ◽  
Medicines Quality

The entry of a wide range of biotechnological products into the pharmaceutical market calls for rein-forcement of the quality, efficacy and safety standards at the state level. The following general monographs have been elaborated for the first time to be included into the State Pharmacopoeia of the Russian Federation, XIV edition: "Viral safety" and "Reduction of the risk of transmitting animal spongiform encephalopathy via medicinal products". These general monographs were elaborated taking into account the requirements of foreign pharmacopoeias and the WHO recommendations. The present paper summarises the key aspects of the monographs.

Оrganic Meat Production of Broiler Chickens Hubbard Redbro Cross

2020 ◽  
Keyword(s):  
Broiler Chickens ◽  
Raw Materials ◽  
Animal Health ◽  
Meat Products ◽  
Poultry Meat ◽  
Meat Production ◽  
Significant Difference ◽  
Environmentally Safe ◽  
The Impact

This article presents the results of studying the impact of housing and feeding conditions on broiler chickens of Hubbard RedBro cross, as well as the quality of products obtained when using floor and cage content, in a farm. It established that when receiving a mixed feed of own production using feed raw materials grown on a farm without the use of pesticides, a statistically significant decrease in potentially dangerous substances for animal health is recorded. Compared with factory feed, it has reduced the content of pesticides by 14 times, and mercury and arsenic by 24 times, cadmium by five times, and lead by ten times. The results of the study of economic indicators of growing Hubbard RedBro cross broiler chickens, as well as the chemical composition and quality of carcasses, indicated that there was no significant difference between the floor and cell conditions of keeping. Still, the use of a diet based on eco-feeds contributed to a statistically significant decrease in the concentration of toxic metals in the muscles of the poultry of the experimental groups. As a result, it found that the use of the studied compound feed in the diets of broiler chickens increased the indicators of Biosafety and ensured the production of environmentally safe ("organic") poultry meat products.

Sign in / Sign up

Export Citation Format

Share Document