The Effect of Giving Date Palm Juice on the Duration of the First Stage of Labor in Sele Be Solu Hospital, Sorong City

Dates seeds are one of the byproducts of the date palm juice industry which has the potential for further processing. Dates seeds contain active compounds that are known to have ability to inhibit αglucosidase. This study aims to measure the activity of 70% ethanol extract and the fraction of date palm seeds with a mechanism in inhibiting αglucosidase. The measurement of inhibitory activity was carried out by extracting date palm seeds using 70% water and ethanol. The extraction product is then fractionated with n-hexane, ethyl acetate, n-butanol, and water. Then the total phenolic and flavonoid calculations were calculated for each extract and fraction. Measurement of α-glucosidase inhibition activity was measured based on reaction of substrate to enzyme by the addition of inhibitors. The results showed that the ethanolextract had the highest total phenolic and flavonoid, which were 76.86 mg GAE / g and 21.19 mg QE / g, respectively. n-hexane fraction have the best inhibitory activity seen from the IC50 value, which is 12.69 mg/L. The kinetics of inhibition of 70% ethanol extract of date palm seeds are mixed inhibition. Keywords: α-glucosidase, date seeds, flavonoids, kinetic inhibition, phenolics

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Pengaruh Pemberian Minuman Kombinasi Sari Kurma (Phoenix dactylifera) dan Garam NaCl terhadap Tekanan Darah dan Lama Periode Pemulihan Denyut Nadi pada Atlet Sepak Bola

Jurnal Gizi ◽

10.26714/jg.8.2.2019.59-69 ◽

2019 ◽

Vol 8 (2) ◽

pp. 59

Author(s):

Efrilia Maulana ◽

Siti Wahyuningsih ◽

Natalia Desy Putriningtyas

Keyword(s):

Blood Pressure ◽

Date Palm ◽

Pressure Pulse ◽

Phoenix Dactylifera ◽

Statistical Test ◽

T Test ◽

Pressure Measurements ◽

Sugar Water ◽

Palm Juice ◽

Quasi Experimental

The athlete's achievement is related to the athlete's performance in a match. The performance can be seen in blood pressure and pulse. The administration of carbohydrateelectrolyte drinks influenced blood pressure and pulse. Drinks combination of sari dates and NaCl contain carbohydrates and electrolytes which helps to improve the performanceof athletes by delaying fatigue. This research to determine the effect of combination palm juice extracts and NaCl on blood pressure and the period of recovery of the pulse of a soccer athlete. The quasi-experimental cross over study was completed. This research was carried out in the Wates square. Subjects in this study were Hizbul Wathan Wates Football School(SSB) athletes. The subjects received one experimental used 300 ml combination drink of palm juice and NaCl or control drink, namely sugar water after a washout period of six days. Blood pressure measurements were carried out fifteen minutes before exercise and fifteen minutes after exercise, while pulse measurements were carried out fifteen minutesbefore exercise and five minutes, ten minutes, fifteen minutes after exercise. The statistical test used was Shapiro Wilk, Paired t-test and Independent T-test. The results of statistical analysis showed that there was no significant effect on the combination of dates, and NaCl combined with systole and diastolic blood pressure (p> 0.05), and there was a significant effect on the combination of dates palm juice and NaCl on pulse recovery five minutes, ten minutes and fifteen minutes after exercise (p <0.05). There was no significant effect on the combination of date palm juice and NaCl on blood pressure, and there was a significant effect on the combination of dates and NaCl combination drinks on the recovery of pulsefive minutes, ten minutes and fifteen minutes after exercise. Keywords: Dates, NaCl, Soccer, Blood Pressure, Pulse

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Chemical Characteristics, Antioxidant Activity, Total Phenol, and Caffeine Contents in Coffee of Date Seeds (Phoenix dactylifera L.) of Red Sayer Variety

The Journal of Pure and Applied Chemistry Research ◽

10.21776/ub.jpacr.2019.008.02.475 ◽

2019 ◽

Vol 8 (2) ◽

pp. 179-184

Author(s):

Siti Warnasih ◽

◽

Ade Heri Mulyati ◽

Diana Widiastuti ◽

Zuniar Subastian ◽

...

Keyword(s):

Antioxidant Activity ◽

United Arab Emirates ◽

Date Palm ◽

Natural Antioxidants ◽

Phoenix Dactylifera ◽

Total Sugar ◽

Total Phenol ◽

Chemical Characteristics ◽

Phoenix Dactylifera L ◽

Palm Juice

Red Sayer is one of the date varieties from the United Arab Emirates. This variety is one type of dates that is imported into Indonesia and used as processed date palm juice producing waste, namely date seeds. Date seeds can be made into some coffee that is rich in antioxidants and does not contain caffeine. The purpose of this study is to determine the chemical characteristics, antioxidant activity, total phenol, and caffeine contents in coffee of the Red Sayer variety date seeds. Coffee of date seeds is made into powder and then analyzed for its contents of water, ash, protein, fat, carbohydrates and total sugar, besides its antioxidant activity, total phenol, and caffeine levels. The results of the analysis obtained are, as follows: 4.42±0.01% water, 1.17±0.04% ash, 8.55±0.64% protein, 7.34±0.07% fat, 78.52±0.76% carbohydrate, 16.39±0.01% total sugar, 23.81±0.22 µg/mL antioxidant activity (IC50) and 340.65±1.53 mg GAE / 100g total phenol, while caffeine is not detected. Red Sayer date seed coffee, therefore, can be a source of carbohydrates and natural antioxidants that does not contain caffeine.

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Pengaruh Konsumsi Sari Kurma Pada Akhir Kehamilan Terhadap Kemajuan Persalinan Kala I Dan Jumlah Perdarahan Saat Persalinan Pada Primipara Di Wilayah Kerja Puskesmas Klaten Selatan

Interest : Jurnal Ilmu Kesehatan ◽

10.37341/interest.v5i1.15 ◽

2016 ◽

Vol 5 (1) ◽

Author(s):

Suroso Suroso ◽

Paryono Paryono

Keyword(s):

Comparison Group ◽

Hypothesis Test ◽

Statistical Tests ◽

Sampling Technique ◽

Late Pregnancy ◽

Test Results ◽

Palm Juice ◽

Long Time ◽

Quasi Experimental ◽

First Stage Of Labor

Abstract: Mother Maternity needed drinks and foods that contain lots of sugar elements, this is because of the amount of contraction of the muscles of the uterus when it will remove the baby, even more so if it takes a long time. Purpose of this study was to determine the effect of the consumption of palm juice at the end of pregnancy to the first stage of labor progress and the amount of bleeding during childbirth. The design of this study using a quasi-experimental design with the design of a static comparison group, sampling technique using purposive sampling approach, analysis of data Bivariate statistical tests using independent sample t-test. Hypothesis test results with respect to the progress of the first stage of labor is obtained t count -3.234 while t table at dk n-2 (58) was 2,002 so that Ho refused because -3.234> 2.002 means "no influence between the consumption of palm juice regularly in late pregnancy with progress first stage of labor in primiparous in the BPM area of South Klaten Klaten district. On the amount of bleeding obtained t count -3.131 while t table at dk n-2 (58) was 2,002 so that Ho refused because -3.131> 2.002 means "no influence between the consumption of palm juice regularly in late pregnancy with the bleeding amount of labor. In conclusion, there is the influence of the consumption of palm juice regularly in late pregnancy with the bleeding amount of labor.

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Nipah: An Interesting stance

Health Promotion Perspectives ◽

10.15171/hpp.2020.03 ◽

2020 ◽

Vol 10 (1) ◽

pp. 5-7

Author(s):

Ruchi D. Raval ◽

Mansi Mehta

Keyword(s):

Health Care Providers ◽

Date Palm ◽

Management Strategies ◽

Nipah Virus ◽

Electronic Media ◽

Northeast India ◽

Care Providers ◽

Main Mode ◽

Palm Juice ◽

Mode Of Transmission

Nipah instead was one of the most fatal outbreaks of diseases in the mankind which was initially assumed as Japanese encephalitis. A multidisciplinary exploration was done at several levels of microbiology, histopathology and genetics which led to the discovery of a new paramyxovirus named Nipah virus (NiV). The disease was primarily identified in Malaysia in 1998 and named after a village, Sungai Nipah. The main mode of transmission in the Malaysian outbreaks was thought to be the consumption of bat’s dropping, urine and fruit partially eaten by pigs. In Bangladesh and northeast India, the virus was directly transmitted from bats to human through consumption of raw date palm juice. To limit the epidemic, coordinated efforts by health care providers have become mandatory. This article gives a note about the NiV, its infection and on-going researches on its management strategies. Data were collected using electronic media consisting of articles, books and websites.

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PENGARUH PEMBERIAN SARI KURMA TERHADAP KENAIKAN HEMOGLOBN PADA REMAJA

Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) ◽

10.36911/pannmed.v16i3.1212 ◽

2021 ◽

Vol 16 (3) ◽

pp. 651-655

Author(s):

Astik Umiyah ◽

Selvia Nurul Qomari ◽

Dina Al Habsyi

Keyword(s):

Date Palm ◽

Sampling Technique ◽

Nutrient Content ◽

Statistical Test ◽

The Body ◽

Teenage Girl ◽

Nutrition And Health ◽

Palm Juice ◽

Result Show ◽

Test Result

Women have a high risk of suffering from anemia, especially in teenage girl. Anemia can affect teenage girl growth and development, the body during infancy is easily infected, decreased enthusiasm for learning. The purpose of this research is to know the effect of giving palm juice to the increase in hemoglobin levels in teenage girl who have anemia in dorm Ma’had Aly Pondok Pesantren Salafiyah Syafi’iyah Sukorejo Situbondo 2018. This study used a pre experiment design with a sample of 35 respondents who met the iclusion criteria with a total sampling technique. The treatment was given date palm juice to 35 respondents. Analysis was done using paired sample T test. Statistical test result show significant value (p< 0,05) the meaning is that there is an effecf of giving palm juice to the increase in respondents who have anemia. Giving date palm juice can increase hemoglobin levels because the nutrient content contained in date palm juice is very effective in raising hemoglobin levels in the blood. Expect that the provision of date palm juice still needs to be continued, and the need for counseling to teenage girl in order to increase knowledge about nutrition and health and food intake.

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Penambahan Sari Kurma sebagai Substrat Antibakteri pada Minuman Whey Fermentasi

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan ◽

10.29244/jipthp.9.1.36-41 ◽

2021 ◽

Vol 9 (1) ◽

pp. 36-41

Author(s):

J. K. Negara ◽

M. Arifin ◽

E. Taufik ◽

T. Suryati

Keyword(s):

Fermentation Process ◽

Date Palm ◽

Block Design ◽

Lactobacillus Fermentum ◽

Not Given ◽

Antibacterial Ability ◽

Randomized Block Design ◽

Palm Juice ◽

Fermented Beverage ◽

Date Juice

Whey from cheese is still underutilized in Indonesia which has the potential to cause environmentalpollution. One alternative to whey processing is to make a fermented whey drink with the additionof date palm juice as a mixture. Dates juice is expected to provide additional nutrition for lactic acidbacteria (LAB) in the fermentation process. The purpose of this study was to determine the antibacterialproperties of whey fermented beverage products with the addition of date juice. The study was conductedusing a randomized block design (RBD) with six groups of sampling treatment with P0; 0% as a control(whey: date juice 100: 0 v / v), P2; 10% (90: 10 v / v), P2; 15% (85: 15 v / v) and P3; 20% (80: 20 v / v).The results of this study indicate that the fermented whey drink with the addition of date juice fermentedwith the bacteria Lactobacillus fermentum B111K (L. fermentum) for 24 hours has been shown to have ahigher antibacterial ability at the level of 20% compared to controls who were not given additional datejuice.

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Antioxidant Activity And Total Phenolic Content Of Date Palms Syrup (Phoenix Dactylifera L)

SANITAS : Jurnal Teknologi dan Seni Kesehatan ◽

10.36525/sanitas.2017.10 ◽

2017 ◽

Vol 8 (1) ◽

pp. 63-71

Author(s):

Yetri Elisya ◽

Harpolia Cartika ◽

Anindita Rizkiana

Keyword(s):

Antioxidant Activity ◽

Free Radical ◽

Total Phenolic Content ◽

Date Palm ◽

Phenolic Content ◽

Phoenix Dactylifera ◽

Total Phenolic ◽

Phoenix Dactylifera L ◽

Palm Juice ◽

Dpph Method

Palm date fruits (Phoenix dactylifera L) have been used for medical treatment, one of the medical purpose as antioxidant, which is the coumpound for free radical scavenging. In this study used palm juice makes with non sentrifuged method by grounds 200 grams of palm fruit with 20 ml of aquadest and store in room temperature. For date palm syrup used in this study were from certain brand distributed on the market. Antioxidant activity was testing by using DPPH method and determined by spectrophotometry Uv-Vis in wavelength 517nm, and Total Phenolic Content was testing by Folin Ciocalteu method and determined by spectrophotometry Uv-Vis in wavelength 774nm.11 sample of date palm syrup was sampling by purposive sampling methods and then got 2 sample to tested. Date Palm Juice were made by Non Cetrifuged methods. All sample were tested antioxidant activity using DPPH and Total Phenolic Content using Folin Ciocalteu. This study obtained that best operating time for all sample in antioxidant activity is 30 minutes with the highest point is Date Palm Juice 91,54%, Sample X for 86,93% and Sampel Y 89,92%. There was a linear correlation between with the result Total Phenolic Content for Date Palm Juice 9,25 mgGAE/g, Sample X 4,13 mgGAE/g and Sampel Y 4,28 mgGAE/g. Date Palm Juice and Date Palm Syrup could scavenge free radical DPPH in huge concentration and contain phenolic compound.

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EFEK SUPLEMENTASI SARI KURMA DAN TEH HIJAU TERHADAP PENURUNAN KADAR MALONDIALDEHYDE (MDA)LASMA PADA ANAK DENGAN TALASEMIA

Jurnal Kesehatan Kusuma Husada ◽

10.34035/jk.v9i2.275 ◽

2018 ◽

pp. 162-167

Author(s):

I Istikomah ◽

Bambang Purwanto ◽

Tonang Dwi Ardiyanto

Keyword(s):

Oxidative Stress ◽

Green Tea ◽

Date Palm ◽

Control Group ◽

Control Group Design ◽

Group Design ◽

Palm Juice ◽

Before And After ◽

Markers Of Oxidative Stress ◽

Date Juice

ABSTRAK Anak talasemia mempunyai risiko mengalami stress oksidatif. Suplementasi sari kurma bisa menjadi alternatif untuk mencukupi asupan gizi dan antioksidan. Penelitian ini bertujuan untuk menganalisis efek suplementasi sari kurma sebagai sumber antioksidan dan teh hijau terhadap penurunan kadar MDA plasma sebagai salah satu penanda stress oksidatif pada anak dengan talasemia.Penelitian dilaksanakan di Kota Magelang, pada komunitas penderita talasemia β mayor se-eks Karisidenan Kedu yang rutin menjalani terapi di RSUD Tidar Kota Magelang pada bulan Oktober 2014. Metode penelitian menggunakan randomized pretest-posttest control group design. Penderita talasemia mayor usia 10- 15 tahun dipilih secara random dan dikelompokkan menjadi kelompok yang diberi suplementasi sari kurma bersama teh hijau dosis 20% dari Angka Kecukupan Gizi dan kelompok kontrol yang hanya diberikan teh hijau saja. Perlakuan selama 28 hari, sebelum dan sesudahnya dilakukan pengambilan sampel darah untuk pemeriksaan kadar MDA plasma.Berdasarkan analisis statistik uji t perpasangan diperoleh hasil bahwa anak dengan talasemia yang diberi suplementasi sari kurma bersama teh hijau mengalami penurunan kadar MDA plasma yang signifikan (t: 3.0222, Sig. (2-tailed): 0.014) dengan rata-rata penurunan 0.71 ± 0.07 μmol/l. Pada kelompok kontrol, hasil t: 2.502, Sig.(2-tailed): 0.034, signifikan dengan rata-rata penurunan 0.65 ± 0.82 μmol/l. Pemberian suplementasi sari kurma bersama teh hijau dan konsumsi teh hijau saja pada anak talasemia berefek menurunkan kadar MDA plasma secara signifikan. Kata kunci: talasemia, stress oksidatif, sari kurma, teh hijau, kadar MDA plasma. ABSTRACT Children with thalassemia have a risk of experiencing oxidative stress. Date juice supplementation can be an alternative to improve nutritional and antioxidants intake. This research aims to analyze the effects of date palm supplementation and green tea as a source of antioxidants to decrease MDA levels as one of the markers of oxidative stress in children with thalassemia.The research was conducted in Magelang City, in the community of β major thalassemia patients in Kedu Residency who were routinely undergoing therapy at Magelang Regional Public Hospital Tidar in October 2014. The research used randomized pretest-posttest control group design. Children with major thalassemia age of 10-15 years were selected randomly and grouped into supplemented group with palm juice and green tea with a dose of 20% of the Nutrition Adequacy Rate and control group given only green tea alone. Treatment was given for 28 days, before and after the blood samples were taken for examination of plasma MDA levels. Based on statistical analysis of paired t-test, it was found that children with thalassemia supplemented with date juice and green tea had decreased plasma MDA levels significantly (t: 3.0222, Sig. (2-tailed): 0.014) with decrease averages were 0.71 ± 0.07 μmol / l. In the control group, the result shows there is significant decreased of plasma MDA levels (t: 2.502, Sig. (2-tailed): 0.034), average of decreases were 0.65 ± 0.82 μmol / l. Provision of date palm juice supplementation with green tea and consumption of green tea alone in children with thalassemia effected in decreased plasma MDA levels significantly. Keywords: thalassemia, oxidative stress, date juice, green tea, plasma MDA levels.

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