Recrystallization and Grain Growth due to Annealing of an Ultrafine-Grained Al Alloy
The evolution of the recrystallization microstructure at different temperatures and the related change in the microhardness were studied in an Al-6061 alloy after 2 turns of high-pressure torsion (HPT) by means of Vickers microhardness and EBSD analysis. The corresponding results show that HPT processing introduces a significant grain size refinement for the deformed state by comparison with the 150 µm grain size in the initial material. The microstructure after annealing at 200°C is relatively close to the as-processed one and the distribution of misorientation angles remains essentially unchanged. However, significant microstructural changes are produced with increasing annealing temperature and at the highest temperature (400°C) there is an abnormal grain growth. The variation of Vickers microhardness (Hv) after the different annealing treatments show a gradual decrease when the temperature increases.