scholarly journals Effective Management Via a Business Model of Food and Drink Processing from Lychee Products in the Northern Areas of Vietnam

2021 ◽  
Vol 36 (1) ◽  
pp. 406-411
Author(s):  
Nguyen Dinh Trung ◽  
Dinh Tran Ngoc Huy ◽  
Nguyen Thi Hang ◽  
Le Thu Ha
Keyword(s):  
Business Model ◽  
Fruit Juice ◽  
Black Tea ◽  
Effective Management ◽  
Project Financing ◽  
Tropical Country ◽  
Scientific Methods ◽  
Northern Areas ◽  
Inductive Methods ◽  
Food And Drink

In this study, authors aim to figure out the effectiveness of the food and drink process in the case of making lychee juice and lychee-tea combination fruit juice in a tropical country such as Vietnam, via a business model, with inputs, process, and outputs. We used scientific methods such as: qualitative analysis, synthesis and inductive methods, with description and explanatory methods. We also build a typical quantitative business model to measure profits of our lychee project. We propose to buy lychee (red lychee) with black tea from Northern provinces such as Thai Nguyen city, Hai Duong and Ha Giang provinces, etc. Then we can have a business model of making fruit juice from lychee products (red lychee with green or black tea). This will shows effectiveness of delicious food and drink making from good agricultural products of Vietnam. Last but not least, we emphasizes positive and healthy aspects of lychee products and lychee fruit juice in our country, Vietnam. And also roles of banks in project financing is also a good way to support microfinancing for star-ups and our business model.

scholarly journals FOOD AND DRINK PROCESSING FROM LYCHEE PRODUCTS IN THE NORTHERN PROVINCES OF VIETNAM - AND ROLES OF AGRICULTURE PROJECT FINANCING

2021 ◽  
Vol 33 (1) ◽  
pp. 187-195
Author(s):  
Dinh Tran Ngoc-Huy ◽  
Nguyen Thi Hang ◽  
Le Thi Thanh-Huong ◽  
Pham Van Hong
Keyword(s):  
Value Chain ◽  
Black Tea ◽  
Developed Countries ◽  
Northern Region ◽  
Tropical Country ◽  
The North ◽  
Inductive Methods ◽  
Capital Financing ◽  
Food And Drink ◽  
Trade Promotion

The purpose of this study focuses on presenting the food and drink process in the case of making lychee juice and lychee-tea combination fruit juice in a tropical country such as Vietnam. We mainly use methods of qualitative analysis, synthesis and inductive methods, with description and explanatory methods. Authors also use a value chain approach from a material supply (lychee products) to production and market distribution.Research results show us that choosing good red lychee together with good green or black tea, esp. Lipton tea, which is produced from the region of material supplying in the Northern region of Vietnam, then mixed with sugar and ice, using little vegetables will be very good for everybody health, functioning as medical treatment to prevent heart disease, and helps men and women stronger.In the meantime, we also propose lychee and tea planting policies and capital financing policies in the country, esp. In the north of Vietnam. For instance, the nation needs to continue to negotiate with countries that have not yet allowed Vietnam’s fresh lychee to be imported into developed countries (such as Korea, ...); The state/province cooperates with donors and businesses in trade promotion activities in potential export markets for Vietnamese lychee and fruit products (Japan, Korea, US, EU, ASEAN…).

scholarly journals Maximizing the social-economy impacts of urban green space in several cities in Indonesia

2021 ◽  
Vol 918 (1) ◽  
pp. 012007
Author(s):  
S Ali ◽  
R Sulistiowati ◽  
C Wulandari ◽  
M Riniarti
Keyword(s):  
Business Model ◽  
Air Pollutants ◽  
Open Space ◽  
Green Space ◽  
Social Economy ◽  
Urban Green Space ◽  
Effective Management ◽  
Ecological Functions ◽  
Urban Green ◽  
The Social

Abstract Trees in urban green space areas serve not only aesthetic purposes but also various ecological functions, including filtering air pollutants, improving groundwater quality, and generating biodiversity of flora and fauna. However, the presence of urban Urban Green Space (UGS) must equal 30% of the urban area, which is still constrained by regulations and community participation. Therefore, this paper aims to capture an overview of the existing UGS in several regions in Indonesia by using qualitative methods., which included over ten locations in Lampung and several cities throughout Indonesia for comparison, yielded several findings that can hopefully be used to inform the development of UGS policies. The findings demonstrate the numerous benefits of open space, particularly mental health, nature conservation, social interaction, and economic development. The critical nature of UGS, particularly in regencies/municipalities, requires increased awareness and effective management by involving as many stakeholders as possible, including the private sector and the community as users. The implication of this research is, in a sustainability context, with the need to instill sustainable behavior in users and to stimulate economic growth, a business model based on environmental stewardship is required, specifically the circular business model

scholarly journals THEMES OF AUTHOR’S NEOLOGISMS IN HARRY POTTER SERIES BY J. K. ROWLING

2021 ◽  
pp. 308-317
Author(s):  
Maryna Shemuda
Keyword(s):  
Fairy Tale ◽  
Native Speakers ◽  
Harry Potter ◽  
Word Formation ◽  
Academic Disciplines ◽  
Scientific Methods ◽  
System Method ◽  
General Scientific ◽  
Food And Drink ◽  
Everyday Realities

One of the current issues in modern linguistics is the study of authorial neologisms, because language is considered to be a living dynamic system that is constantly evolving, changing, and the language of fiction is a rich source that serves as a basis for studying these changes. Our work is based on the definition proposed by O. O. Selivanova, according to which a neologism is a word or compound used by language in a certain period to denote a new or existing concept or in a new meaning and are perceived as such by native speakers. Neologisms belong to the passive vocabulary of the language, but over time they are assimilated by it and move to common vocabulary, losing their status as neologisms. Thus, the series of novels about Harry Potter is characterized by J. K. Rowling’s terminology, which is innovative and unique, which is a feature of the author's idiosyncrasy. The aim of the article is to reveal the thematic features of the use of author’s neologisms in J. K. Rowling’s novels about Harry Potter. Research methods are: theoretical general scientific methods (generalization, induction and deduction); empirical-theoretical methods (analysis, synthesis, modeling, system method and classification method); method of linguistic observation and description. The analysis showed that the most productive way to create authorial neologisms in J. K. Rowling’s novels about Harry Potter is word formation, because word formation is based on the principle of language economy. The themes of authorial neologisms in J. K. Rowling’s novels about Harry Potter are broad, as they are used to denote everyday realities: magical objects, food and drink, currency, the names of academic disciplines at Hogwarts, holidays and games, and more. Author’s neologisms are also words that denote ethnographic and mythological realities: ethnic and social communities and their representatives; deities, fairy-tale creatures. The author’s neologisms in J. K. Rowling’s novels about Harry Potter also include vocabulary that calls the realities of the world and nature: animals and plants, onomastic realities are anthroponyms: students, teachers, and toponyms: spells. Spells can be divided into two groups: spells in which Latin words are used; spells that use the magician's native language. Prospects for further research can be traced in the lexical-semantic and stylistic analysis of occasionalisms of the writer's works, both in individual works and in the implementation of a comprehensive analysis of the author's neologisms.

scholarly journals MONETARY IDENTIFICATION OF A PERSON AS A PRODUCT OF DISSEMINATION OF VALUES OF WESTERN CIVILIZATION

Skhid ◽  
2021 ◽  
Vol 1 (3) ◽  
pp. 13-20
Author(s):  
Tatiana BEZPROZVANNA
Keyword(s):  
Modern World ◽  
Consumer Society ◽  
Scientific Methods ◽  
For Profit ◽  
Economic Man ◽  
Methods Of Synthesis ◽  
Inductive Methods ◽  
Western Values ◽  
General Scientific ◽  
Material Values

The article is devoted to the problem of monetary identity, which needs a detailed study in the context of the transformation processes of the modern world. The relevance of the study is that the identity of modern man is becoming unsteady. In seeking guidance for constructing one’s own “Self”, a person finds himself at a crossroads. They lose the identity they had from birth as members of traditional society and are forced to build it independently. The article reveals the preconditions for the emergence of an identity crisis in the context of the development of capitalism and the formation of the economic man. The purpose of the article is to determine the peculiarities of the formation of monetary identity, which has become essentially a by-product of the spread of Western values. To achieve this goal, a structural-functional analysis of social interactions of the subjects of identification has been conducted, as well as general scientific methods of synthesis and generalization of materials, analysis, comparison, deductive and inductive methods, etc. have been used. The main features of monetary identity are that a person begins to be guided by one’s own selfish principles, and money becomes the main value for such a person, appearing as a universal value that is equivalent to all other material values. In the modern world, monetary identity appears as a global and unstable one, it is formed artificially and serves the modern market for profit within the consumer society. It is concluded that in the modern world, money not only serves to improve the objective circumstances of life, but also becomes a means of achieving public recognition. The problem of monetary identity is especially relevant for Ukraine as a country that focuses on the Western type of management with its achievements, values and at the same time problems, and therefore requires further research.

The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England

2013 ◽  
Vol 16 (6) ◽  
pp. 1052-1065 ◽  
Author(s):  
Jo Nicholas ◽  
Lesley Wood ◽  
Clare Harper ◽  
Michael Nelson
Keyword(s):  
Secondary Schools ◽  
Fruit Juice ◽  
School Lunches ◽  
School Food ◽  
Cross Sectional ◽  
Nationally Representative ◽  
Food And Drink ◽  
The Impact ◽  
Energy And Nutrient Intake ◽  
Selection Of

AbstractObjectivesTo assess lunchtime provision of food and drink in English secondary schools and the choices and consumption of food and drink by pupils having school lunches, and to compare provision in 2011 with that in 2004.DesignCross-sectional data collected between October 2010 and April 2011. In each school, food and drink provision, including portion weights and number of portions of each item served at lunchtime, were recorded over five consecutive days. Caterers provided recipe information.SettingEngland.SubjectsA random selection of 5969 pupils having school lunches in a nationally representative sample of eighty secondary schools in England.ResultsCompared with 2004, significantly more schools in 2011 provided main dishes, vegetables and salads, water, fruit juice and other drinks on 4 or 5 d/week (P < 0·005). The number of schools offering items not permitted under the food-based standards for school food on 4 or 5 d/week fell significantly over time (P < 0·005), while the number not offering these items on any day increased significantly (P < 0·005). Meals eaten by pupils were well-balanced in relation to macronutrients.ConclusionsLunchtime food provision and consumption in secondary schools have improved considerably since 2004, following the introduction of new compulsory standards for school food in 2009. To maximise their energy and nutrient intake at lunchtime, pupils should be encouraged to select a full meal, and to take and eat more fruit and vegetables. Schools also need continued support to increase the micronutrient content of menus and recipes.

scholarly journals The Crisis (of Idea) of European Union: Conditions and Possibilities to Overcome

2019 ◽  
Vol 12 (8) ◽  
pp. 53
Author(s):  
Amra Nuhanović ◽  
Jasmila Pašić
Keyword(s):  
European Union ◽  
Focal Point ◽  
Synthesis Methods ◽  
Important Conclusion ◽  
Scientific Methods ◽  
Historical Method ◽  
Analysis And Synthesis ◽  
Inductive Methods ◽  
Migration Crisis ◽  
The Eu

Focal point of research is crisis (of idea) of European Union (EU), and conditions and possible directions of its overcoming. The authors have come to very important conclusion, regarding the fact that the Union is facing a great challenge, unity and further integration is needed in order to overcome many weaknesses and ensure further development, prosperity and unity. Building a common European identity, the economic crisis, the euro crisis, the migration crisis, exit of the Great Britain from the EU are all the weaknesses facing the EU and they are posing a threat to EU unity. The sustainability of the EU concept is brought into question and there is an obvious need for changes in its action. Basic scientific methods used in the research: deductive and inductive methods, methods of analysis and synthesis, methods of abstraction and concretization, and economic-historical method.

scholarly journals حوكمة الزكاة في ضوء مقاصد الشريعة

2021 ◽  
Vol 2 (2) ◽  
pp. 221-237
Author(s):  
Rahmatullah Hidri ◽  
Arsalah Zafari
Keyword(s):  
Public Institutions ◽  
Scientific Methods ◽  
The Rule Of Law ◽  
Economic Problems ◽  
Guarantee System ◽  
Inductive Methods ◽  
Private And Public ◽  
Descriptive Approach ◽  
The Government ◽  
Management Institutions

This research discusses zakat governance in the context of sharia maqāṣid, because zakat governance has a special legitimacy purpose that helps Islamic communities in economic problems. The purpose of this study is to clarify the standards of governance control of zakat sharia maqāṣid perspective and to demonstrate the method of zakat governance according to maqāṣid sharia. In this study, researchers used several scientific methods, including: (1) inductive methods to track and collect fiqhiyyah arguments and arguments; (2) descriptive approach, which is the study of the problem of jurisprudence with an accurate description, as well as an explanation of its correlation with various other problems; (3) Analytical methods are methods based on the study of jurisprudic problems in digging, synthesizing and evaluating, and studying their properties and functions in returning elements to their origin. The results showed that the method of zakat governance to achieve sharia maqāṣid is the discipline of members of administrative bodies in collecting and distributing zakat, as well as the supremacy of sharia on the provisions of the berzakat parties, and born from it several important things, among others: transparency, accountability, independence, justice, and social responsibility of zakat management institutions. The criteria that can be used in zakat governance, where governance depends on the extent to which special institutions implement the concepts of governance, namely: the existence of an effective framework basis for the government, the rule of law for all, the capacity of accountability for all private and public institutions in the country (transparency, participation and mechanisms) and the guarantee system of upholding these principles in accordance with the characteristics of each country.

Developing a business model and internal reports as a way for advertising businesses to adapt to recession

2021 ◽  
Vol 20 (1) ◽  
pp. 107-123
Author(s):  
Mariya A. VAKHRUSHINA ◽  
Nadezhda E. GIRYA
Keyword(s):  
Business Model ◽  
Business Models ◽  
Advertising Agencies ◽  
Scientific Methods ◽  
Economic Decisions ◽  
The Face ◽  
General Scientific ◽  
Crisis Conditions ◽  
High Level ◽  
Management Reporting

Subject. The advertising business in Russia is characterized by high level of competition. Many areas of advertising activities showed a negative trend even before the start of the COVID-19 pandemic. In such unfavorable conditions, solutions to problems associated with the development of adequate business models of advertising agencies, become especially relevant. Objectives. Our aim is to underpin the need for transforming the business models of advertising agencies as a way of their survival in the face of future recession. Our working hypothesis is that under crisis conditions, organizations that continue to develop their business model tend to survive. Methods. The study employs general scientific methods, like comparison, deduction, analysis, synthesis. Results. We updated the definitions of ‘business model’, ‘optimal business model’, ‘internal reporting’, disclosed relationship between them. Based on foreign and domestic experience of advertising business functioning in conditions of the global financial and economic crisis of 2014–2015 and existing approaches to building business models, we offered an integrated business model. We also developed a form of management consolidated report, which reflects the specifics of advertising agencies. The recommended business model for an integrated group of companies and the adapted form of management consolidated report will provide the top management with integrated information about the total operating activities of agencies and enable adequate economic decisions. Conclusions. To address the threats of the looming crisis, companies should continue to develop their business model and improve in-house management reporting.

scholarly journals MODERN TRENDS OF THE DEVELOPMENT OF THE CATERING BUSINESS IN KHERSON REGION

2020 ◽  
pp. 41-50
Author(s):  
T. V. Shepel ◽  
A. M. Zhyvets
Keyword(s):  
Gross National Product ◽  
Development Stage ◽  
Living Standards ◽  
Effective Management ◽  
Important Indicator ◽  
Scientific Methods ◽  
Historical Method ◽  
Adaptive Mechanisms ◽  
Business Enterprises

The article enlightens on the present situation of hospitality industry in Kherson region, namely the catering business in today’s social, political and ecological conditions. Analysis of development dynamics of the catering business enterprises of Kherson region is given in the article. The up-to-date classification of the catering business enterprises is presented and new trends of their advancement are noted. Carrying on this scientific research is caused by the paramount importance of the development of the catering business in Ukraine’s economy, as well as its increasing share in Gross National Product of our country and Tavria region. The development stage of the catering business proves to be an important indicator of living standards assessment and attractiveness of the recreational regions. It should be noted that the methodological basis for research carried on includes the following scientific methods and techniques: methods of generalization and systematization, comparative analysis, the historical method. Their implementation has allowed finding out the contradictions in the development of the catering business under complex social and economic conditions, to define and substantiate modern advancement trends of the catering enterprises, to make analysis of development dynamics of the catering business enterprises in Ukraine and Kherson region for 2013–2019 period of time. This vision of a problem has enabled us to determine the target problems in the development of the catering business in Kherson region. The authors of this article consider the peculiarities of the industrial and trading activity of the catering business enterprises. As a result, new scientific and practical approaches to effective management of the catering business enterprises on the basis of discovered resources and possibilities have been proposed. The article reveals the data on the operation of the catering business in Kherson and towns of this region. The information about the most popular catering business institutions with vacationers, tourists, guests and local people has been systemized and sequenced. The results of research have made it possible to reveal the main adaptive mechanisms for the future functioning of the catering business enterprises. Summing up, it should be emphasized that the main perspectives for the development of the catering business under current conditions of civilizational changes in the Ukrainian economy are determined in this article.

scholarly journals DEVELOPMENT OF ACCOUNTING REPRESENTATION OF SETTLEMENT TRANSACTIONS USING AGRARIAN RECEIPTS

2021 ◽  
Author(s):  
Anna Hevchuk
Keyword(s):  
Business Model ◽  
Business Models ◽  
Relevant Information ◽  
Animal Origin ◽  
Effective Management ◽  
Plant Origin ◽  
Accounts Receivable ◽  
Organic Products ◽  
Agricultural Producer

Іn the article the tendencies of development of calculations by agrarian receipts at the enterprises of the sphere of agribusiness are considered. Formation of improvement of a technique of accounting reflection of calculations by agrarian receipts demands introduction of normative regulation of operations with agrarian receipts. The study allowed to identify and describe business models of agricultural receipts that are successfully used in practice by agribusiness enterprises: Business Model 1 (Agricultural Producer-Supplier), Business Model 2 (Agricultural Producer-Bank), Business Model 3 (Agricultural Producer-Trader) , Business Model 4, Business Model 5, Business Model 6 (Agricultural Producer-Cooperative), which has an impact on the accounting of payments by agricultural receipts. It is confirmed that the improvement of the methodology of accounting calculations by agricultural receipts is proposed to be carried out by introducing additional sub-accounts and their analysis, namely 634 – Calculations. with suppliers secured by agricultural receipts, 686 – Calculations secured by agricultural receipts, 551 – Calculations secured by long-term agricultural receipts, 507/607 – Financial resources secured by agro-receipts, 185 – Accounts receivable on long-term agricultural receipts, receipts, 370 051 – Guarantees and collateral provided under agricultural receipts and 061 – Guarantees and collateral received under agricultural receipts (analytics 061.1 / 051.1 – future harvest; 061.2 / 051.2 – Live animals; 061.3 / 051.3 – Products of animal origin; 061.4 / 051.4 – Products of plant origin ; 061.5 / 051.5 – Organic products, etc.), 9491 "Costs of agricultural receipts", which will generate relevant information for effective management decisions in terms of economic activity of enterprises in the field of agribusiness. In further research it is planned to develop a model of accounting support for risk management of the use of agricultural receipts in the activities of agricultural businesses, which will form a comprehensive approach to the study of this problem.

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