scholarly journals The Partnership Model for Women Farmers by Processing Mangosteen Skin Waste as a Functional Food Substitute

2021 ◽  
Vol 1 (1) ◽  
pp. 1-9
Author(s):  
Linar Humaira ◽  
Asmanur Jannah ◽  
Anna Fitriani ◽  
Faizal Maad
Keyword(s):  
Functional Food ◽  
Economic Value ◽  
Community Empowerment ◽  
Women Farmers ◽  
Partnership Model ◽  
Mangosteen Peel ◽  
Processed Products ◽  
Partnership Program ◽  
And Training ◽  
Additional Income

Mangosteen fruit is a leading commodity from Barengkok Village, Leuwiliang sub-district, Bogor, as well as a commodity capable of penetrating exports. The environmental problem that arises during the harvest season and from fruit that does not pass export is the waste of its skin, so it is necessary to make use of it so that it has economic value for the community. This study examines a community partnership model through community empowerment in the use of mangosteen peel waste as a substitute for functional food. This study is based on the Women Farmers Group with a descriptive qualitative approach, demonstrations and training on the development of functional food processed products and assistance. The results of the study show that people's understanding and insights have increased from 50% who don't know to 100% of participants who know and understand how to use mangosteen peel into food processing, partners are able to independently produce processed products based on mangosteen peel flour with a turnover of 16 jars per month. Technological innovation in processing mangosteen peel into food, motivates people to become new entrepreneurs, because the product is unique and healthy and has a selling value. This partnership program provides solutions to address the environment and create additional income for the community.

scholarly journals Pemanfaatan Moringa oleifera sebagai Produk Olahan Sehat dan Bernilai Ekonomis bagi Masyarakat di Kecamatan Ratu Samban Kota Bengkulu di Tengah Pandemi Covid-19

2021 ◽  
Vol 3 (1) ◽  
pp. 1
Author(s):  
Meilani Belladona ◽  
Janusi Waliamin
Keyword(s):  
Moringa Oleifera ◽  
Economic Value ◽  
Local Language ◽  
Processed Products ◽  
And Training ◽  
Additional Income

The Covid-19 pandemic era greatly affected the economy of residents in Ratu Samban District, Bengkulu City, Bengkulu Province. The problems encountered are that family’s income is very dependent on the business run by residents and the narrow yard of the house becomes an obstacle for residents to plant various types of plants that can be sold. The purpose of this service was to increase the knowledge of citizens to find new sources of income from the Moringa plant (Bengkulu local language: Remunggai) so that they were skilled in processing the remunggai plant to be useful and of economic value for the community. The method used was counseling about the remunggai plant and training in making processed products from the remunggai leaves. The products produced of this activity were roll cakes and remunggai candy which could be consumed by themselves or sold to earn additional income. The knowledge of residents about the remunggai plant has increased and the skills of residents in making processed products have also increased so that it was expected to increase people's income.

scholarly journals The Empowerment Of Community In RT. 03 RW. 14 Sawojajar Sekarpuro Sub- District Pakis District Trough The Tin Fruit Productive Village Program

2020 ◽  
Vol 1 (1) ◽  
pp. 1-6
Author(s):  
Rini Kartika Dewi ◽  
Srililiani Surbakti ◽  
Faidliyah Nilna Minah ◽  
M. Istnaeny Hudha ◽  
Siswi Astuti
Keyword(s):  
Community Service ◽  
Small Groups ◽  
Economic Value ◽  
Appropriate Technology ◽  
Creative Industry ◽  
The Public ◽  
Knowledge And Practice ◽  
Implementation Method ◽  
Processed Products ◽  
And Training

The creative industry is a business activity that focuses on creation and innovation which must always be improved and developed in all regions in Indonesia, because it is rich in culture and natural resources. One example is RT 03 RW 14 Sawojajar Sekarpuro Village, Pakis Subdistrict, which has creative activities, where each resident is required to plant figs and process them. So far, residents still do not know the products that can be produced from tin fruit and the processing stages, all that has been done is making tea bags, but the results obtained are not as expected. The aim of this service is to provide assistance and training for residents of Sawojajar RT 03 RW 14 in processing various foods from fruit and drinks from Tin leaves and transfer of appropriate technology in the process to produce superior products from commercial Tin fruit. The implementation method that will be used is assistance in making products for PKK groups of women who are divided into 5 (five) small groups, mentoring and training for processing into products, assistance in the use of drying equipment, packaging and marketing. From the mentoring and training that has been carried out by the ITN Malang Community Service Team, it has had a significant impact, namely that residents gain knowledge and practice directly the processing of Tin fruit into various processed products and operating equipment in making Tin leaf tea and increasing economic value because residents have produce products and sell them to the public.

scholarly journals Community Empowerment Based on Potential of Marine Resources in Tanjung Tiram Village, South Konawe District, Southeast Sulawesi

2018 ◽  
Vol 4 (1) ◽  
pp. 12
Author(s):  
. Asriyana ◽  
Nur Irawati ◽  
. Haslianti
Keyword(s):  
Economic Value ◽  
Value Added ◽  
Community Services ◽  
Community Empowerment ◽  
Marine Resources ◽  
Processed Food ◽  
Resource Potential ◽  
Fishery Resource ◽  
Processed Products ◽  
The Village

The village of Tanjung Tiram is a coastal area with considerable fishery resource potential. Community services activity through Program of student study service and community empowerment (KKN-PPM) program for 45 days from May 20<sup>th</sup>–July 16<sup>th</sup> 2017. The activity aims to provide knowledge and empower the community of Tanjung Tiram Village through the enhancement of value added potential of aquatic resources (seaweed and fish). The activity was conducted through training to make various processed food products based on seaweed and fish so that economic value of fishery products increases. In addition there are also alternative jobs for fishermen/communities who have been doing the utilization of natural resources that damage (no eco-friendly). The result that had been obtained in this activity was the community understand the method of processing and packaging of processed seaweed and fish products, and they have succeeded in making processed products in packaging that is ready to be marketed.

PKM Pelatihan Dan Workshop Pembuatan Briket Arang Dan Asap Cair Pada Perkebunan Kakao Di Desa Budi Mukti Kecamatan Damsol

2018 ◽  
Vol 2 (2) ◽  
pp. 40
Author(s):  
Baharuddin Hamzah ◽  
Sitti Rahmawati
Keyword(s):  
Economic Value ◽  
Raw Material ◽  
Standard Of Living ◽  
Community Partnership ◽  
Liquid Smoke ◽  
Shell Waste ◽  
Cocoa Shell ◽  
Farmer Groups ◽  
Partnership Program ◽  
And Training

This Community Partnership Program involved partners of farmer group in Budimukti Village, Damsol District,Donggala Regency, namely Panca Jaya and Subur Jaya farmer groups. Problems faced by both partners were: a) Cocoa shellsaround the cocoa plantations were increasingly piling up and left without handling because there was no technology toprocess the waste to have economic value to improve community’s standard of living. b) The surrounding community did notknow that cocoa shells can be processed to be charcoal briquettes as an alternative fuel to replace kerosene and to be liquidsmoke as a natural insecticide and preservative. c) They did not have skills in making charcoal briquettes and liquid smokefrom cocoa waste as raw material. The program aimed at improving farmers' knowledge and skills in designing technology tomake charcoal briquettes from cocoa shell waste and techniques in making liquid smoke from cocoa shell waste and theirrespective uses. The methods used were counseling and training as well as the practice of designing technology to makecharcoal briquettes and assembling technology for making liquid smoke from cocoa shell waste. Assistance to members ofpartnership groups was carried out with Participatory Methods. Extension activities were carried out in an effort to improvetheir knowledge, while training and demonstration plots were carried out in an effort to accelerate the process of technologytransfer to the community. The end results of this program were the increase in farmers’ knowledge and the availability oftechnology packages for making charcoal briquettes and making liquid smoke from cocoa shell waste, so that the targetgroups can be independent in carrying out business activities using cocoa shell waste using the technology that had beenpracticed, on an ongoing basis

scholarly journals PENGUATAN KAPASITAS KELOMPOK WANITA TANI MELALUI DIVERSIFIKASI PRODUK OLAHAN PANGAN LOKAL

Dharma LPPM ◽  
2021 ◽  
Vol 2 (1) ◽  
Author(s):  
Suratna Suratna ◽  
Adi Soeprapto ◽  
Susanta Susanta ◽  
Simon Pulung Nugroho
Keyword(s):  
Community Service ◽  
Agricultural Sector ◽  
Economic Value ◽  
Production Equipment ◽  
Agricultural Products ◽  
Women Farmers ◽  
Agricultural Potential ◽  
Service Activity ◽  
Female Farmers ◽  
Processed Products

Hargomulyo Village is one of the villages in the Kokap Kulonprogo District of Yogyakarta which has high agricultural potential. Agricultural management efforts are mostly carried out by women. The Mekar Mandiri Women Farmers Group is a forum consisting of a group of farmer wives or female farmers in Hargomulyo Village who have activities in the agricultural sector in utilizing agricultural resources to work together to increase farm productivity and the welfare of its members. In carrying out its activities, the Mekar Mandiri Farmer Group has several obstacles: (1) Limited insight and skills in developing the potential of agricultural products into processed products with higher economic value; (2) Limited production equipment capable of processing agricultural products into processed products; (3) The low involvement of young people in the development of agricultural products. The solutions offered through these Community Service activities include: (1) training to broaden the horizons and increase the capacity of the community in managing local agricultural products-based processed products, (2) Facilitating the procurement of business equipment, (3) Assisting in applying for home industry permits and trademarks, and (4) Assistance in the manufacture of packaging designs for agricultural snack products. This Community Service activity is expected to increase the insight and capacity of the Mekar Mandiri Women's Farmer Group in processing agricultural products into processed products with higher economic added value.Arifin dan Biba, Arsyad, 2016, Pengantar Agribisnis, Mujahid Press, BandungBPS Kabupaten Kulonprogo, 2020, Produk Domestik Regional Bruto Kabupaten Kulonprogo Menurut Lapangan Usaha 2015-2019, Badan Pusat Statistik Kabupaten Kulonprogo, Kulonprogo.Craig, Gary, 2007, Capacity Building: Something Old, Something New..?, Critical Public Policy, 27(3):335-359Hermanu, Bambang, 2016, Implementasi Izin Edar Produk PIRT melalui Model Pengembangan Sistem Keamanan Pangan Terpadu, Prosiding Seminar Nasional Multi Disiplin Imu dan Call for Papers Unisbank (SENDI_U) ke-2, Unisbank Semarang, 425-435.Hudayana, Bambang,  Pande Made Kutanegara, Setiadi, Agus Indiyanto, Zamzam Fauzanafi, Mubarika Dyah F.N., Wiwik Sushartami, dan Mohamad Yusuf, (2019), Participatory Rural Appraisal (PRA) untuk Pengembangan Desa Wisata di Pedukuhan Pucung, Desa Wukirsari, Bantul, Bakti Budaya, 2(2):99-112Irrubai, Mohammad Liwa, 2015, Strategi Labeling, Packaging, dan Marketing Produk Hasil Industri Rumah Tangga di Kelurahan Monjok  Kecamatan Selaparang Kota Mataram Nus Tenggara Barat, Society Jurnal Jurusan Pendidikan IPS Ekonomi, Edisi XIII:15-30.Mukhtar, Syukrianti dan Nurif, Muchamad, 2015,  Peranan Packaging dalam Meningkatkan Hasil Produksi terhadap Konsumen, JSH : Jurnal Sosial Humaniora, 8(2):181-191 Mustanir, A, Hariyanti Hamid, Rifni Nikmat S, (2019), Pemberdayaan Kelompok Masyarakat Desa dalam Perencanaan Metode Partisipatif, Jurnal Moderat, 5(3):227-239Rahmadanih, Sitti Bulkis, Andi Amrullah, Rusli M.Rukka, M.Arsyad, (2015),  Strengthening Institutional Modelof Women-Farmers Group in Developing Household Food Diversification, International Journal of Agriculture System (IJAS), 3(1): 29-40Yuliana, Dina, (2017), Pemberdayaan Perempuan oleh Balai Penyuluhan Pertanian (BPP) melalui Kelompok Wanita Tani “Mekar Asri” di Dusun Mekar Mukti Desa Pasirmukti Kecamatan Cineam Kabupaten Tasikmalaya, Dinamika : Jurnal Ilmu Administrasi Negara, 4(3):417-423.

scholarly journals Pemberdayaan Masyarakat Kecamatan Nawangan, Kabupaten Pacitan Melalui Penganekaragaman Olahan Daun Cincau Hitam

2018 ◽  
Vol 2 (2) ◽  
pp. 40
Author(s):  
Ardhea Mustika Sari ◽  
Sumani Sumani ◽  
Diffah Hanim ◽  
Supriyadi Supriyadi
Keyword(s):  
Community Service ◽  
Economic Value ◽  
Food Products ◽  
Community Empowerment ◽  
Processed Food ◽  
Service Program ◽  
High Fiber ◽  
Antioxidant Content ◽  
Three Stages ◽  
Processed Products

Black cincau leaf (Mesona palustris BL) is one of the main commodities of Nawangan District, Pacitan Regency which has high fiber and antioxidant content. In general, the cincau leaves produced at Nawangan are only sold in the form of dried leaves so that their economic value is low. Processing of dried black grass jelly leaves into processed food products can increase its economic value. The problem faced by the Nawangan community in an effort to increase the economic value of cincau leaves is that the Nawangan people do not yet have the skills and knowledge regarding various forms of processed which have a higher selling value. Through the Community Empowerment Community Service program, efforts are made to diversify processed products of black cincau leaves in the form of pastry products (nastar and cookies). This program aims to improve the skills of the Nawangan community in processing black cincau leaves into several food products that have high selling value. This activity was carried out in three stages, namely socialization, implementation of training and monitoring. The outputs produced in this activity are processed products of black cincau leaves which are expected to be the superior products of the Nawangan District.

scholarly journals Bon Cabai Sebagai Alternatif Produk Olahan Cabai dan Peningkatan Pendapatan Petani di Saat Pandemi Covid-19

2021 ◽  
Vol 6 (4) ◽  
pp. 391-399
Author(s):  
Heri Akhmadi ◽  
Pujastuti Sulistyaning Dyah
Keyword(s):  
Community Service ◽  
Women Farmers ◽  
Added Value ◽  
Daily Consumption ◽  
Group Activities ◽  
Cultivated Plant ◽  
Chili Powder ◽  
Processed Products ◽  
And Training ◽  
Special Region

Chili is a widely cultivated plant by farmers in the Ngentak sub-village, Seloharjo Village, Pundong District, Bantul Regency, Special Region of Yogyakarta. In general, chili is sold as a fresh product or utilized for daily consumption. However, chili price fluctuation, especially during the harvest season and exacerbated by the Covid-19 pandemic, sometimes causes farmers to experience losses since there is a limited alternative of chili processed products. This community service aims to find an alternative of chili processed products to increase the added value of chili and as an alternative to increasing farmers' income during a pandemic. The methods used are survey, observation, and training. The result of this community service program is the development of processed chili products in the form of chili powder which can be an alternative to processed chili-based products when the chili price falls. This activity involves the Women Farmers Group as well as enlivens the group activities. Besides being an alternative to processed chili products, the development of this chili powder product can also be part of an effort to increase farmers' income, especially during a pandemic.

scholarly journals PEMANFAATAN LIMBAH RT MELALAUI USAHA SKALA MIKRO KECIL BAGI MASYARAKAT DI DAERAH ALIRAN SUNGAI (DAS) CITARUMDESA MULYASARI KECAMATAN CIAMPEL KABUPATEN KARAWANG

2020 ◽  
Vol 1 (1) ◽  
Author(s):  
Ida Busnetty ◽  
Tulus T.H Tambunan ◽  
Sumiyarti Sumiyarti
Keyword(s):  
Household Income ◽  
Economic Value ◽  
Community Empowerment ◽  
Household Waste ◽  
Small Scale ◽  
Small Enterprises ◽  
Implementation Team ◽  
Micro And Small Enterprises ◽  
And Training

<p>Mulyasari Village, Ciampel District, Karawang Regency is one of the villages located in the Citarum watershed (DAS). Like other villages located in the watershed area, Mulyasari Village also faces a waste problem. One type is household waste. In most people in Mulyasari Village, all waste is deemed useless and must be disposed of. In fact, with proper management through micro and small scale businesses, waste can have economic value that can increase household income. In this regard, community service activities (PkM) regarding community economic empowerment through micro and small enterprises based on household waste are a response to efforts to provide solutions to the community regarding the problems faced by household waste. This PkM activity aims to introduce and disseminate the economic value of waste to the community, as the beginning of community empowerment activities more broadly. The form of activity is counseling and training and mentoring to achieve the objectives of the activity, the PkM implementation team uses communication and education methods using lecture and question and answer techniques and discussions. Activities have been running smoothly on September 19, 2019. The target partners of the activities are groups of the general public who are economically non-productive, with 46 participants. The participants responded positively to the PkM activity. The results of the evaluation of the activities recommended that this PkM program be continued with a follow-up PkM which was more directed at practical activities and mentoring</p>

scholarly journals Housewife Empowerment Training Skills through Processing Waste Products to be Economic Value

2017 ◽  
Vol 1 (2) ◽  
Author(s):  
Askardiya Mirza Gayatri ◽  
Sri Hapsari ◽  
Deden Ibnu Aqil
Keyword(s):  
Economic Value ◽  
Community Empowerment ◽  
Creative Industries ◽  
Household Economy ◽  
Processing Waste ◽  
Waste Products ◽  
Knowledge And Skills ◽  
Community Effort ◽  
Promotional Strategies ◽  
And Training

The purpose of this research is to improve the skills of housewives Sawangan, Depok, in the use of waste cloth into brooches, necklaces, earrings, towels, and other accessories through community empowerment. Empowerment is a community effort to increase the capacity to prepare themselves through the provision of knowledge and skills. Stages empowerment counseling begins with awareness of the importance of taking wastewater to protect the environment and entrepreneurship motivation, followed by waste processing training, mentoring makes products to become independent, as well as promotional strategies. Through counseling and training, is expected to explore the potential that there is in the group of mothers in the household, so that it can generate income to the household economy, either as principal or as an additional revenue, as well as a provision for opening an independent business in the creative industries. If it is implemented properly and sustained, will indirectly assist in economic growth in both the domestic and regional levels in the District Sawangan.

Pendayagunaan Sampah Menjadi Produk Kerajinan

2017 ◽  
Vol 17 (1) ◽  
pp. 83
Author(s):  
Nur Fatoni ◽  
Rinaldy Imanuddin ◽  
Ahmad Ridho Darmawan
Keyword(s):  
Waste Management ◽  
Raw Materials ◽  
Economic Value ◽  
Waste Materials ◽  
Waste Collection ◽  
Garbage Disposal ◽  
Waste Separation ◽  
And Training

Waste management is still defined as limited to collection, transportation and garbage disposal. The follow-up of the meaning is the provision of facilities such as garbage bins, garbage trucks and waste collection land. Waste management has not included waste separation. Segregation of waste can minimize the amount of waste that must be discharged to the final place. Segregation of waste can supply recyclable raw materials and handicrafts made from garbage. The manufacture of handicraft products from garbage is still local and requires socialization and training. It is needed to increase the number of craftsmen and garbage absorption on the crafters. Through careful socialization and training, citizens' awareness of waste management becomes advanced by making handicrafts of economic value from waste materials.

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