scholarly journals Pemanfaatan Moringa oleifera sebagai Produk Olahan Sehat dan Bernilai Ekonomis bagi Masyarakat di Kecamatan Ratu Samban Kota Bengkulu di Tengah Pandemi Covid-19

2021 ◽  
Vol 3 (1) ◽  
pp. 1
Author(s):  
Meilani Belladona ◽  
Janusi Waliamin
Keyword(s):  
Moringa Oleifera ◽  
Economic Value ◽  
Local Language ◽  
Processed Products ◽  
And Training ◽  
Additional Income

The Covid-19 pandemic era greatly affected the economy of residents in Ratu Samban District, Bengkulu City, Bengkulu Province. The problems encountered are that family’s income is very dependent on the business run by residents and the narrow yard of the house becomes an obstacle for residents to plant various types of plants that can be sold. The purpose of this service was to increase the knowledge of citizens to find new sources of income from the Moringa plant (Bengkulu local language: Remunggai) so that they were skilled in processing the remunggai plant to be useful and of economic value for the community. The method used was counseling about the remunggai plant and training in making processed products from the remunggai leaves. The products produced of this activity were roll cakes and remunggai candy which could be consumed by themselves or sold to earn additional income. The knowledge of residents about the remunggai plant has increased and the skills of residents in making processed products have also increased so that it was expected to increase people's income.

scholarly journals The Partnership Model for Women Farmers by Processing Mangosteen Skin Waste as a Functional Food Substitute

2021 ◽  
Vol 1 (1) ◽  
pp. 1-9
Author(s):  
Linar Humaira ◽  
Asmanur Jannah ◽  
Anna Fitriani ◽  
Faizal Maad
Keyword(s):  
Functional Food ◽  
Economic Value ◽  
Community Empowerment ◽  
Women Farmers ◽  
Partnership Model ◽  
Mangosteen Peel ◽  
Processed Products ◽  
Partnership Program ◽  
And Training ◽  
Additional Income

Mangosteen fruit is a leading commodity from Barengkok Village, Leuwiliang sub-district, Bogor, as well as a commodity capable of penetrating exports. The environmental problem that arises during the harvest season and from fruit that does not pass export is the waste of its skin, so it is necessary to make use of it so that it has economic value for the community. This study examines a community partnership model through community empowerment in the use of mangosteen peel waste as a substitute for functional food. This study is based on the Women Farmers Group with a descriptive qualitative approach, demonstrations and training on the development of functional food processed products and assistance. The results of the study show that people's understanding and insights have increased from 50% who don't know to 100% of participants who know and understand how to use mangosteen peel into food processing, partners are able to independently produce processed products based on mangosteen peel flour with a turnover of 16 jars per month. Technological innovation in processing mangosteen peel into food, motivates people to become new entrepreneurs, because the product is unique and healthy and has a selling value. This partnership program provides solutions to address the environment and create additional income for the community.

scholarly journals The Empowerment Of Community In RT. 03 RW. 14 Sawojajar Sekarpuro Sub- District Pakis District Trough The Tin Fruit Productive Village Program

2020 ◽  
Vol 1 (1) ◽  
pp. 1-6
Author(s):  
Rini Kartika Dewi ◽  
Srililiani Surbakti ◽  
Faidliyah Nilna Minah ◽  
M. Istnaeny Hudha ◽  
Siswi Astuti
Keyword(s):  
Community Service ◽  
Small Groups ◽  
Economic Value ◽  
Appropriate Technology ◽  
Creative Industry ◽  
The Public ◽  
Knowledge And Practice ◽  
Implementation Method ◽  
Processed Products ◽  
And Training

The creative industry is a business activity that focuses on creation and innovation which must always be improved and developed in all regions in Indonesia, because it is rich in culture and natural resources. One example is RT 03 RW 14 Sawojajar Sekarpuro Village, Pakis Subdistrict, which has creative activities, where each resident is required to plant figs and process them. So far, residents still do not know the products that can be produced from tin fruit and the processing stages, all that has been done is making tea bags, but the results obtained are not as expected. The aim of this service is to provide assistance and training for residents of Sawojajar RT 03 RW 14 in processing various foods from fruit and drinks from Tin leaves and transfer of appropriate technology in the process to produce superior products from commercial Tin fruit. The implementation method that will be used is assistance in making products for PKK groups of women who are divided into 5 (five) small groups, mentoring and training for processing into products, assistance in the use of drying equipment, packaging and marketing. From the mentoring and training that has been carried out by the ITN Malang Community Service Team, it has had a significant impact, namely that residents gain knowledge and practice directly the processing of Tin fruit into various processed products and operating equipment in making Tin leaf tea and increasing economic value because residents have produce products and sell them to the public.

Pendayagunaan Sampah Menjadi Produk Kerajinan

2017 ◽  
Vol 17 (1) ◽  
pp. 83
Author(s):  
Nur Fatoni ◽  
Rinaldy Imanuddin ◽  
Ahmad Ridho Darmawan
Keyword(s):  
Waste Management ◽  
Raw Materials ◽  
Economic Value ◽  
Waste Materials ◽  
Waste Collection ◽  
Garbage Disposal ◽  
Waste Separation ◽  
And Training

Waste management is still defined as limited to collection, transportation and garbage disposal. The follow-up of the meaning is the provision of facilities such as garbage bins, garbage trucks and waste collection land. Waste management has not included waste separation. Segregation of waste can minimize the amount of waste that must be discharged to the final place. Segregation of waste can supply recyclable raw materials and handicrafts made from garbage. The manufacture of handicraft products from garbage is still local and requires socialization and training. It is needed to increase the number of craftsmen and garbage absorption on the crafters. Through careful socialization and training, citizens' awareness of waste management becomes advanced by making handicrafts of economic value from waste materials.

scholarly journals Pengolahan Singkong Menjadi Brownies Untuk Meningkatkan Nilai Jual Singkong di Desa Tegalharjo Kecamatan Glenmore Kabupaten Banyuwangi

2020 ◽  
Vol 3 (1) ◽  
pp. 82
Author(s):  
Siti Aimah ◽  
Nawal Ika Susanti ◽  
Lely Ana Ferawati Ekaningsih
Keyword(s):  
Animal Feed ◽  
Economic Value ◽  
Family Economy ◽  
Maximum Price ◽  
The Family ◽  
And Training

Tegalharjo village is a village in Glenmore sub-district, Banyuwangi district, which has a very large plantation area with a variety of plants. One of the plants that thrives on plantations and people's homes is the cassava tree. But the use of cassava as a village's potential to improve the economy of citizens is less than optimal. Cassava is generally left to rot in the trees, sometimes sold cheaply with a maximum price of Rp 3.000.00 a kilo gram and even ironically it is only used as animal feed. Meanwhile the majority of housewives only depend on the family economy for their husbands' work as farmers, farm laborers, very few who are self-employed and plantation labour majority. Seeing this, there needs to be innovations that can increase the economic value of cassava. One of them by processing cassava into brownies. After being processed into brownies, the selling value automatically increases from a kilo of Rp 3.000,00 to Rp 10,000.00 in a package. This innovation was carried out by the service team through mentoring activities and training in making Brownies of Cassava.

scholarly journals Pengolahan Buah Pisang Menjadi Pinangun (Pisang Nugget Donowangun) Sebagai Upaya Peningkatan Pendapatan Masyarakat Desa Donowangun

2020 ◽  
Vol 3 (2) ◽  
pp. 209
Author(s):  
Natal Kristiono ◽  
Indri Astuti ◽  
Fitri Hidayati
Keyword(s):  
Market Share ◽  
Economic Value ◽  
Banana Fruit ◽  
Future Prospects ◽  
Food Material ◽  
Training Activity ◽  
Fruit Processing ◽  
Village Women ◽  
Processed Products ◽  
Problem Condition

Donowangun Village, Talun District, has excellent plantation potential, one of the abundant commodities is banana. Banana fruit is a food material that has high economic value. The availability of bananas during the harvest season causes the price of bananas to decline. Of course, action needs to be taken so that prices do not fall too sharply. This problem condition is the basis of the Banana Fruit Processing Training activity to Pinangun (Banana Nugget Donowangun) in Donowangun Village. The purpose of this activity is to process bananas into processed products with high economic value, namely by making banana nuggets. The abundant availability of bananas certainly does not make it difficult for the surrounding community to later open a banana nugget business which has high economic value so that they have high hopes for increasing the market share of this banana fruit. In this activity the UNNES KKN team provided material on the future prospects of the nugget banana processing business. The next material is training on processing banana nuggets that are ready to be produced and have high selling value and proper packaging. The methods used are creative lectures, practice / demonstrations and discussions. The result of this activity is the increased insight and knowledge of PKK Donowangun Village women regarding banana processing. It is hoped that later it will motivate PKK women to create a home industry for banana nuggets.

scholarly journals PENGEMBANGAN EKOWISATA DI KAWASAN WISATA PERKEBUNAN KOPI DI DESA KARE KECAMATAN KARE KABUPATEN MADIUN

2021 ◽  
Vol 5 (1) ◽  
pp. 177
Author(s):  
Julieta Kartikasari ◽  
Kirana Anugerah Putri ◽  
Radicha Arnanda Putri Indrawati ◽  
Veren Audia Nurmansya ◽  
Wulandari Prima Devi ◽  
...  
Keyword(s):  
Social Media ◽  
Community Service ◽  
Public Awareness ◽  
Economic Value ◽  
Coffee Production ◽  
Coffee Waste ◽  
Coffee Cultivation ◽  
Cultivation Techniques ◽  
And Training ◽  
Insight Into

IPE  63  Community  Service  Activities  (KKN)  Group  179  Airlangga  University in  Kare Coffee Tourism, Kare Village, Kare District, Madiun City, with the theme of ecotourism which was held on19 January 2021 to 13 February 2021 aimed at developing curry coffee tourism areas, increasing public  awareness of health  and  providing  health  facilities in  accordance with  health  protocols, attracting tourists through promotions on various social media, adding insight into how to utilize coffee processing waste so that it can be of economic value. as well as coffee cultivation techniques and ways to increase coffee production for coffee entrepreneurs and producers in Kare village. As for the design of activities carried out in the form of procurement of complete tourist facilities and procurement of complete protocol facilities that are not yet available in Kare Coffee tours and their availability is needed,  by purchasing  goods online and sending items that have been purchased directly to Kare Village. Promotion of curry coffee tourism, by utilizing existing social media such as Instagram and YouTube by uploading a coffee tour profile video so that it can be known to the wider community and can attract both local and international tourists. The use of coffee waste, by providing education and training to the community in Kare Village, is carried out online as well as uploading  the video  of the seminar results to  YouTube regarding the utilization of coffee waste carried  out  online  and  uploading  the  seminar  results  video  to  YouTube.  And  webinars  on ecotourism,  CHSE protocols, coffee cultivation techniques, and increased coffee production were conducted online on the same day then uploaded the webinar results to Youtube. AbstrakKegiatan Kuliah Kerja Nyata (KKN) IPE 63 Kelompok 179 Universitas Airlangga di Wisata Kopi Kare, Desa Kare, Kecamatan Kare, Kota Madiun, dengan tema ekowisata yang dilaksanakan pada tanggal 19 Januari 2021 hingga 13 Februari 2021 bertujuan untuk mengembangkan kawasan wisata kopi kare, meningkatkan kesadaran masyarakat akan kesehatan dan memberikan fasilitas kesehatan yang  sesuai dengan  protokol kesehatan,  menarik  minat  wisatawan  melalui promosi di berbagai media sosial, menambah wawasan tentang cara memanfaatkan limbah pengolahan kopi agar dapat bernilai  ekonomis.  serta  teknik  budidaya  kopi  dan  cara  meningkatkan  produksi   kopi kepada pengusaha dan produsen kopi di desa Kare. Adapun rancangan kegiatan yang dilakukan berupa pengadaan  kelengkapan  fasilitas  wisata  dan  pengadaan  kelengkapan  fasilitas  protokol  yang sekiranya belum tersedia di wisata Kopi Kare dan dibutuhkan ketersediaannya, dengan cara melakukan  pembelian  barang- barang  secara online dan  mengirimkan  barang  yang  sudah dibeli langsung ke Desa Kare.   Promosi wisata kopi kare, dengan memanfaatkan media sosial yang ada seperti Instagram dan  youtube dengan  mengunggah  video  profil wisata Kopi Kare agar dapat dikenal   masyarakat   luas  serta  dapat   menarik   wisatawan   baik   lokal  maupun   internasional. Pemanfaatan limbah kopi, dengan memberikan edukasi serta pelatihan kepada masyarakat di Desa Kare dilakukan secara daring serta mengupload video hasil seminar ke youtube terkait pemanfaatan limbah  kopi    dilakukan  secara  daring  serta mengupload  video  hasil seminar ke youtube.  Dan webinar mengenai ekowisata, protokol CHSE, teknik budidaya kopi, dan peningkatan produksi kopi yang  dilakukan  secara  daring  pada  hari  yang  sama  kemudian  mengunggah  hasil  webinar  ke Youtube.

scholarly journals Preliminary Research: Utilization of Gourami Fish Bone Flour (Osphronemus gouramy) in Making Calcium Dumplings

2020 ◽  
Vol 12 (2) ◽  
pp. 302
Author(s):  
Dwi Lestari Handayani ◽  
Monicha Efi Sumaimi ◽  
Tri Ani Ashari ◽  
Jumadi Jumadi
Keyword(s):  
Research Utilization ◽  
Economic Value ◽  
Calcium Content ◽  
Fish Bone ◽  
Survey Analysis ◽  
Bone Meal ◽  
Community Members ◽  
Fish Bones ◽  
High Calcium ◽  
Processed Products

HighlightKnowing the amount of daily calcium neededKnowing utilization of fish bone meal and its processed productsAnalysis of the most preferred types of food and fish speciesAbstractGourami (Osphronemus gouramy) is a type of freshwater fish native to Indonesia that is widely preferred, and has high economic value so that production per year increases. Increasing the amount of fish production will result in an increased amount of fish bone waste. However, the processing of gourami in general is still limited to using the meat for frying, grilling, filling, and making shredded fish, while the fish bones are not widely used. Several studies have shown that fish bones that are made into flour contain high calcium. Food processing from fish bone flour can be used as an alternative to meet daily calcium intake. Several stud- ies have started to use fish bone flour to become processed food with calcium such as baked donuts, starch balls, and biscuits, but there are still many other foods from the different regions that need to utilize the fish bone as one of their ingredi- ents. The purpose of this study was to analyze the understanding of the community members, and newcomers in Purbalingga regarding the use of fish bone flour, and its processed products, calcium content, also to know their favorite snacks, and types of fish. The results of the survey analysis stated that it is necessary to use Gourami fish bone flour in making calcium dumplings and its resistance to oxygen.

scholarly journals Pemberdayaan Masyarakat Melalui Pemanfaatan Pisang Sebagai Produk Olahan Untuk Meningkatkan Pendapatan di Desa Mamben Baru Kecamatan Wanasaba Lombok Timur

2021 ◽  
Vol 3 (1) ◽  
Author(s):  
Mega Safana ◽  
Rangga Alif Faresta ◽  
Raenaldi Raenaldi ◽  
Yuraeda Mufidah ◽  
Eta Lestari Kamal ◽  
...  
Keyword(s):  
Economic Value ◽  
Product Evaluation ◽  
Harvest Time ◽  
Village Community ◽  
The People ◽  
Preparation Stage ◽  
Evaluation Stage ◽  
Processed Products ◽  
Implementation Stage ◽  
Empowerment Program

East Lombok Regency has great potential in agriculture. One of them is Mamben Baru Village, Wanasaba District in the plantation sector Banana is one of the most abundant plantation commodities, especially when the main harvest time arrives, namely from April to May. However, the problem that arises is that the people of Mamben Baru Village are not yet skilled at processing bananas into high economic value products. So that the aim of this program is to provide training in making banana-based preparations. The stages in this empowerment activity start from the preparation stage, the activity implementation stage and the product evaluation stage. The results obtained in this empowerment activity arethe creation of processed products that can help the people of Mamben Baru Village in developing processed banana products into cookies and banana chips so that they can increase community income. So that the formation of people who are skilled in processing bananas into processed products that have their own uniqueness with the flavors offered so that they have more selling power. This empowerment program provides benefits that can improve the skills of the Wanasaba Village community.

scholarly journals Farmer Group of Cabe Bakul (Lada Katokkon) in Rantepao District, North Toraja Regency

2021 ◽  
Vol 2 (1) ◽  
pp. 27-35
Author(s):  
A. Sry Iryani ◽  
Agustina Deka Minggu Bali
Keyword(s):  
Water Content ◽  
Economic Value ◽  
High Water ◽  
Sweet Taste ◽  
High Water Content ◽  
Chili Powder ◽  
Processed Products ◽  
Very High

Chili is one of the most important foods for traditional Indonesian food. One of the chilies that have a very high Scoville rating from Toraja Utara and Tana Toraja is Cabe Bakul or Lada Katokkon. This chili is different from other peppers ranging from the shape that resembles a pabrika but the size is small, it is sweet taste turned hot and good smelled. . The disadvantage of this chili is the condition of chilies that have a very high water content so it is easy to rot and wrestle so that the price quickly goes down and sometimes thrown away. To avoid the problem, the team proposes to process chili into a product but does not change the taste, color, and smell. This activity helps the chili farmers to process their crops into processed products that have higher economic value. There are two types of products produced are Chili powder (Bon Cabe) and sauce. Chili sauce is made there are four variants of flavors are: original, onion, terasi, and fish. Through this training, the farmer group partners can cultivate the harvest and its products can compete in the Toraja market and outside Toraja. Abstrak Cabe merupakan salah satu makanan terpenting untuk makanan tradisional Indonesia. Salah satu cabai yang memiliki rating Scoville sangat tinggi dari Toraja Utara dan Tana Toraja adalah Cabe Bakul atau Cabe Katokkon. Cabe ini berbeda dengan cabe lainnya mulai dari bentuknya yang menyerupai pabrika namun ukurannya kecil, rasanya manis berubah menjadi panas dan harum. Kekurangan dari cabe ini adalah kondisi buah cabe yang memiliki kandungan air yang sangat tinggi sehingga mudah membusuk dan bergelut sehingga harganya cepat turun dan kadang dibuang begitu saja. Untuk menghindari masalah tersebut, tim mengusulkan untuk mengolah cabe menjadi sebuah produk namun tidak merubah rasa, warna dan baunya. Kegiatan ini membantu petani cabe mengolah hasil panennya menjadi produk olahan yang memiliki nilai ekonomi lebih tinggi. Ada dua jenis produk yang dihasilkan yaitu bubuk cabe (Bon Cabe) dan saos. Kuah sambal yang dibuat ada empat varian rasa yaitu: original, bawang, terasi dan ikan. Melalui pelatihan ini para mitra kelompok tani dapat membudidayakan hasil panen dan produknya dapat bersaing di pasar Toraja dan luar Toraja.

scholarly journals Peningakatan Ekonomi Masyarakat melalui Pemberdayan Perempuan Pesisir di Desa Olele Kabupaten Bone Bolango

2019 ◽  
Vol 3 (2) ◽  
pp. 111
Author(s):  
Juliana Juliana ◽  
Yuniarti Koniyo
Keyword(s):  
Community Service ◽  
Coastal Region ◽  
Knowledge And Skills ◽  
Hands On ◽  
Service Activities ◽  
Village Women ◽  
Processed Products ◽  
Processing Techniques ◽  
The Village ◽  
And Training

ABSTRACTOlele Village is one of the villages located in Bone Bolango Regency and is included in the Coastal Region. Most Olele villagers have livelihoods as fishermen, so most Olele village women are fishermen's wives. The purpose of community service activities carried out in Olele village is to increase community income through empowering coastal women. The method used consists of two forms, namely counseling and training. Coastal women who were participants in service activities were 30 fishermen wives. The material provided in counseling is about the types of diversification of processed products and fisheries processing techniques. Training is provided through hands-on practice and assistance during service activities. The products produced are fish fingers, dragon foot fish, jelly, pudding, and crackers which will be sold to increase community income especially for fishermen's wives. The results of community service activities carried out in the village of Olele are increased knowledge and skills diversification of processed fisheries products for fishermen wives who have received service activities. Community service activities also provide increased income for the community through the sale of various processed fishery products. Keywords:  Fish Finger, Foot Dragon Fish, Jelly Candy, Pudding, and Fish Crackers.  ABSTRAKDesa olele merupakan salah satu desa yang terletak di Kabupaten Bone Bolango dan termasuk wilayah pesisir. Penduduk desa Olele sebagian besar memiliki mata pencaharian sebagai nelayan, sehingga sebagian besar perempuan desa Olele merupakan istri nelayan. Tujuan kegiatan pengabdian yang dilakukan di desa Olele yaitu untuk meningkatkan pendapatan masyarakat melalui pemberdayaan perempuan pesisir. Metode yang digunakan terdiri dari dua bentuk yaitu penyuluhan dan pelatihan. Perempuan pesisir yang dijadikan peserta pada kegiatan pengabdian adalah istri-istri nelayan sebanyak 30 orang. Materi yang diberikan pada penyuluhan yaitu tentang jenis diversifikasi produk olahan dan teknik pengolahan hasil perikanan. Pelatihan diberikan dengan cara praktek langsung dan pendampingan selama kegiatan pengabdian berlangsung. Produk yang dihasilkan adalah fish finger, foot dragon fish, permen jell,  puding, dan kerupuk yang akan dijual untuk meningkatkan pendapatan masyarakat khususnya bagi istri-istri nelayan. Hasil kegiatan pengabdian yang dilakukan di desa Olele yaitu peningkatan pengetahuan dan keterampilan tentang diversifikasi produk olahan perikanan bagi istri-istri nelayan yang telah mengikuti kegiatan pengabdian. Kegiatan pengabdian juga memberikan dampak bagi peningkatan pendapatan masyarakat melalui penjualan diversifikasi produk olahan perikanan.  Kata Kunci: Kaki Naga, Kerupuk, Nugget, Permen dan Puding.

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