scholarly journals Productivity Evaluation of Cassava (Manihot esculenta Crantz) Cultivated with Different Fertilizers

2021 ◽  
Vol 9 (3) ◽  
pp. 326
Author(s):  
Lucas Simongini ◽  
Wesley Ribeiro Rivadavea ◽  
Julliane Destro de Lima ◽  
Willian Gonçales Penasso ◽  
Jefferson Alan Teixeira ◽  
...  
Keyword(s):  
Poultry Litter ◽  
Principal Component ◽  
Root Diameter ◽  
Low Fertility ◽  
Manihot Esculenta Crantz ◽  
Shoot Height ◽  
Different Types ◽  
Highly Correlated ◽  
Northwest Region ◽  
Starch Yield

Cassava is one of the most important socio-economic crops in the world. It is usually cultivated in soils with low fertility and little mechanization, which makes it difficult to increase the crop's productivity and, consequently, economic gains. The aim of this study was to evaluate different types of fertilization (Poultry litter, organomineral fertilizer and rooting) in cassava cultivation in the northwest region of the state of Paraná - Brazil. After 10 months of planting, the variables evaluated were: number of roots, root diameter, root length, shoot height, starch yield and shoot fresh weight. The results were submitted to mean test, principal component analysis and Pearson's R correlation analysis. The results showed that poultry litter presented the best result in practically all the evaluated variables, followed by rooting, which promoted the highest number of roots; in addition, with the exception of the number of roots, all other variables were highly correlated.

A Study on Utilization of Three-Dimensional Sensor Lip Image for Developing a Pronunciation Recognition System

2019 ◽  
Vol 63 (5) ◽  
pp. 50402-1-50402-9 ◽  
Author(s):  
Ing-Jr Ding ◽  
Chong-Min Ruan
Keyword(s):  
Principal Component Analysis ◽  
Automatic Speech Recognition ◽  
Feature Fusion ◽  
Three Dimensional ◽  
Principal Component ◽  
Recognition System ◽  
Geometrical Characteristics ◽  
3D Geometry ◽  
Different Types ◽  
The Disabled

Abstract The acoustic-based automatic speech recognition (ASR) technique has been a matured technique and widely seen to be used in numerous applications. However, acoustic-based ASR will not maintain a standard performance for the disabled group with an abnormal face, that is atypical eye or mouth geometrical characteristics. For governing this problem, this article develops a three-dimensional (3D) sensor lip image based pronunciation recognition system where the 3D sensor is efficiently used to acquire the action variations of the lip shapes of the pronunciation action from a speaker. In this work, two different types of 3D lip features for pronunciation recognition are presented, 3D-(x, y, z) coordinate lip feature and 3D geometry lip feature parameters. For the 3D-(x, y, z) coordinate lip feature design, 18 location points, each of which has 3D-sized coordinates, around the outer and inner lips are properly defined. In the design of 3D geometry lip features, eight types of features considering the geometrical space characteristics of the inner lip are developed. In addition, feature fusion to combine both 3D-(x, y, z) coordinate and 3D geometry lip features is further considered. The presented 3D sensor lip image based feature evaluated the performance and effectiveness using the principal component analysis based classification calculation approach. Experimental results on pronunciation recognition of two different datasets, Mandarin syllables and Mandarin phrases, demonstrate the competitive performance of the presented 3D sensor lip image based pronunciation recognition system.

scholarly journals Suitability Analysis of 17 Probiotic Type Strains of Lactic Acid Bacteria as Starter for Kimchi Fermentation

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1435
Author(s):  
Hee Seo ◽  
Jae-Han Bae ◽  
Gayun Kim ◽  
Seul-Ah Kim ◽  
Byung Hee Ryu ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Growth Rates ◽  
Principal Component ◽  
Fermented Foods ◽  
Suitability Analysis ◽  
Moderate Growth ◽  
Health Promoting ◽  
Highly Correlated ◽  
Type Strains

The use of probiotic starters can improve the sensory and health-promoting properties of fermented foods. This study aimed to evaluate the suitability of probiotic lactic acid bacteria (LAB) as a starter for kimchi fermentation. Seventeen probiotic type strains were tested for their growth rates, volatile aroma compounds, metabolites, and sensory characteristics of kimchi, and their characteristics were compared to those of Leuconostoc (Le.) mesenteroides DRC 1506, a commercial kimchi starter. Among the tested strains, Limosilactobacillus fermentum, Limosilactobacillus reuteri, Lacticaseibacillus rhamnosus, Lacticaseibacillus paracasei, and Ligilactobacillus salivarius exhibited high or moderate growth rates in simulated kimchi juice (SKJ) at 37 °C and 15 °C. When these five strains were inoculated in kimchi and metabolite profiles were analyzed during fermentation using GC/MS and 1H-NMR, data from the principal component analysis (PCA) showed that L. fermentum and L. reuteri were highly correlated with Le. mesenteroides in concentrations of sugar, mannitol, lactate, acetate, and total volatile compounds. Sensory test results also indicated that these three strains showed similar sensory preferences. In conclusion, L. fermentum and L. reuteri can be considered potential candidates as probiotic starters or cocultures to develop health-promoting kimchi products.

scholarly journals Consumer Knowledge about Food Labeling and Fraud

Foods ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 1095
Author(s):  
Maria João Moreira ◽  
Juan García-Díez ◽  
José M. M. M. de Almeida ◽  
Cristina Saraiva
Keyword(s):  
Public Health ◽  
Meat Products ◽  
Principal Component ◽  
Food Composition ◽  
Food Labeling ◽  
Consumer Knowledge ◽  
Food Labels ◽  
Food Label ◽  
Food Fraud ◽  
Different Types

Food fraud is a growing problem and happens in many ways including mislabelling. Since lack of consumers’ knowledge about mandatory food labeling information and different types of food fraud may impact public health, the present work assesses consumers’ knowledge about these issues. Principal component analysis was performed to obtain a smaller number of uncorrelated factors regarding the usefulness and confidence of information displayed in food labels and the perception of food fraud. Results indicated that information displayed in food labels is useful, however the way it is presented may decrease consumer interest and understanding. Regarding respondents’ confidence in foodstuffs, over half of them stated that information provided in food labels is reliable. However, a lack of confidence about food composition is observed in those processed foodstuffs such as meat products. Food fraud is recognized by more than half of respondents with a higher perception of those practices that imply a risk to public health than those related to economic motivation. Age and education of consumers influenced the perception of the information displayed in the food labels, their confidence and knowledge about food fraud. Implementation of education programs to increase consumer knowledge about food labelling and fraud is essential. Respondents’ perception results could be use as guidelines by the food industry to improve food label design in order to enhance consumer understanding.

scholarly journals Relations among Valencia orange yields with soil and leaf nutrients in Northwestern Paraná, Brazil

2000 ◽  
Vol 43 (4) ◽  
pp. 387-391 ◽  
Author(s):  
Jonez Fidalski ◽  
Pedro Antonio Martins Auler ◽  
Valdomiro Tormem
Keyword(s):  
Growing Season ◽  
Fruit Weight ◽  
Soil Samples ◽  
Low Fertility ◽  
High Productivity ◽  
Leaf Nutrients ◽  
Valencia Orange ◽  
Northwest Region ◽  
The Relationship ◽  
K Fertilization

The Valencia orange orchards established on soils of low fertility in the Northwest region of Paraná State, Brazil, have showed symptoms of Mg deficiency and reduced fruit yields. The objective of this study was to verify the relationship between yield with soil and leaf nutrients during 1996/97 growing season. Two sites of low and high productivity were selected in seven orchards. Leaf and soil samples (fertilized rows and interrows) were collected in 1996. The results showed that the citrus yields were negatively related with soil Mg/K and Ca+Mg/K ratios in the fertilized rows, and fruit weight positively correlated with leaf Zn in the low productivity orchards. The fruit weight was positively related with leaf Ca and soil Ca in the fertilized rows of the high productivity orchards. The results suggested an adequate lime and K fertilization managements in the fertilized rows, as well as an adequate Zn supply.

scholarly journals Separation of Cultivars of Soybeans by Chemometric Methods Using Near Infrared Spectroscopy

2018 ◽  
Vol 10 (4) ◽  
pp. 351
Author(s):  
João S. Panero ◽  
Henrique E. B. da Silva ◽  
Pedro S. Panero ◽  
Oscar J. Smiderle ◽  
Francisco S. Panero ◽  
...  
Keyword(s):  
Spectral Data ◽  
Near Infrared ◽  
Nir Spectroscopy ◽  
Principal Component ◽  
Hierarchical Cluster ◽  
Relevant Information ◽  
Whole Grains ◽  
Signal Correction ◽  
Different Types ◽  
Linear Fit

Near Infrared (NIR) Spectroscopy technique combined with chemometrics methods were used to group and identify samples of different soy cultivars. Spectral data, collected in the range of 714 to 2500 nm (14000 to 4000 cm-1), were obtained from whole grains of four different soybean cultivars and were submitted to different types of pre-treatments. Chemometrics algorithms were applied to extract relevant information from the spectral data, to remove the anomalous samples and to group the samples. The best results were obtained considering the spectral range from 1900.6 to 2187.7 nm (5261.4 cm-1 to 4570.9 cm-1) and with spectral treatment using Multiplicative Signal Correction (MSC) + Baseline Correct (linear fit), what made it possible to the exploratory techniques Principal Component Analysis (PCA) and Hierarchical Cluster Analysis (HCA) to separate the cultivars. Thus, the results demonstrate that NIR spectroscopy allied with de chemometrics techniques can provide a rapid, nondestructive and reliable method to distinguish different cultivars of soybeans.

scholarly journals Effect of mosaic virus diseases on dry matter content and starch yield of five cassava (Manihot esculenta Crantz) accessions in Ghana

2013 ◽  
Vol 12 (27) ◽  
pp. 4310-4316 ◽  
Author(s):  
Elegba Wilfred ◽  
S Appiah rew ◽  
Azu Elaine ◽  
Afful Nusrat ◽  
K S Agbemavor Wisdom ◽  
...  
Keyword(s):  
Mosaic Virus ◽  
Manihot Esculenta ◽  
Dry Matter ◽  
Matter Content ◽  
Dry Matter Content ◽  
Virus Diseases ◽  
Manihot Esculenta Crantz ◽  
Starch Yield

scholarly journals Decomposed babassu biomass residue enhances the initial development of cassava (Manihot esculenta Crantz)

2021 ◽  
pp. 409-415
Author(s):  
Hosana Aguiar Freitas de Andrade ◽  
Raissa Rachel Salustriano da Silva- Matos ◽  
Nitalo André Farias Machado ◽  
Analya Roberta Fernandes Oliveira ◽  
Valdryckson Costa Garreto ◽  
...  
Keyword(s):  
Organic Fertilizer ◽  
Early Response ◽  
Dry Mass ◽  
Low Fertility ◽  
Natural Fertility ◽  
Family Farming ◽  
Manihot Esculenta Crantz ◽  
Initial Development ◽  
Randomized Design ◽  
Response Capacity

Cassava is a tuber of significant cultural and economic importance for family farming. However, cultivation in the northeastern region of Brazil is characterized by low productivity, resulting from cultivation in naturally marginal soil, which can cause food insecurity to farmers in the region. The objective was to evaluate the initial development of cassava using substrates derived from decomposed residue from babassu biomass, as a supplement to the soils with low natural fertility. The experiment was carried out in a greenhouse in the municipality of Chapadinha, state of Maranhão, Brazil. The treatments consisted of six inclusion levels of babassu biomass (BB) in the substrates: S0, 100% soil; S20, 20% BB + 80% soil; S40, 40% BB + 60% soil; S60, 60% BB + 40% soil; S80, 80% BB + 20% soil; and S100, 100% BB. The treatments were arranged in a completely randomized design, with four replications. The soil used in the experiment is classified as dystrophic Yellow Oxisol. At the end of the experiment, the following were evaluated: percentage of cuttings survival, leaf area, shoot length, shoot diameter, root length, root volume, aerial part dry mass and root dry mass. With the exception of the sprout diameter, the inclusion of BB in the substrates provided a significant positive effect for all analyzed variables, which demonstrates the early response capacity of cassava seedlings to the use of organic waste associated with the soil low fertility. The use of babassu biomass as an organic fertilizer improves soil fertility, stimulating the growth and development of cassava seedlings in a sustainable production system

scholarly journals Explore the Effects of Fertilization on Polyphenols Content in Autumn of Forages from Hill Permanent Grassland by Principal Component & Classifications Analysis

2011 ◽  
Vol 68 (1) ◽  
Author(s):  
Monica HARMANESCU
Keyword(s):  
Colorimetric Method ◽  
Principal Component ◽  
Floristic Composition ◽  
Classification Analysis ◽  
Permanent Grassland ◽  
Different Types ◽  
The Matrix ◽  
Chemometric Techniques ◽  
First Time

Principal Components and Classification Analysis (PC&CA) represents one of the most utilised multivariate chemometric techniques, having the advantage to use many measurements for a single sample in the same time, being recommended for understanding better the complexity of one phenomenon. The aim of this paper was to use PC&CA to study the effects of different types of fertilizers on polyphenols content of forages harvested in autumn from permanent grassland. Gravimetrically was established the matrix of floristic composition. The experimental field was fertilized first time in 2003, organic and/or NPK mineral. The determination of polyphenols contents was made using UV-VIS SPECORD 205 spectrophotometer, in conformity to chemical Folin and Ciocalteu colorimetric method. The highest polyphenols content was identified in forages from unfertilized variant (108 µM gallic acid/g). PC&CA can be a useful tool in describing the modification of polyphenols contents of forages under the effects of organic and/or mineral fertilisation of permanent grassland.

Correlation of Neuropsychiatric Symptoms in Dementia with Brain Perfusion: A 99mTc-SPECT-HMPAO Study with Brodmann Areas Analysis

2021 ◽  
Vol 19 ◽  
Author(s):  
Varvara Valotassiou ◽  
Nikolaos Sifakis ◽  
Chara Tzavara ◽  
Evi Lykou ◽  
Niki Tsinia ◽  
...  
Keyword(s):  
Partial Correlation ◽  
Motor Behavior ◽  
Neuropsychiatric Symptoms ◽  
Correlation Coefficients ◽  
Principal Component ◽  
Lewy Body Dementia ◽  
Brain Perfusion ◽  
Neuropsychiatric Inventory ◽  
Different Types ◽  
Brodmann Areas

Background: Neuropsychiatric symptoms (NPSs) are common in dementia. Their evaluation is based on Neuropsychiatric Inventory (NPI). Neuroimaging studies have tried to elucidate the underlying neural circuits either in isolated NPSs or in specific forms of dementia. Objective: : The objective of this study is to evaluate the correlation of NPS in the NPI with Brodmann areas (BAs) perfusion, for revealing BAs involved in the pathogenesis of NPSs in dementia of various etiologies. Method: We studied 201 patients (82 with Alzheimer's disease, 75 with Frontotemporal dementia, 27 with Corticobasal Syndrome, 17 with Parkinson Disease/Lewy Body Dementia). Exploratory factor analysis was carried out to evaluate underlying groups of BAs, and Principal Component analysis was chosen as extraction method using Varimax rotation. Partial correlation coefficients were computed to explore the association of factors obtained from analysis and NPI items controlling for age, educational yeas, and ACE-R. Results: We found 6 BAs Factors(F); F1 (BAs 8,9,10,11,24,32,44,45,46,47, bilaterally), F2 (Bas 4,5,6,7,23,31, bilaterally), F3 (BAs 19,21,22,37,39,40, bilaterally), F4 (BAs 20,28,36,38, bilaterally), F5 (BAs 25, bilaterally) and F6 (BAs 17,18, bilaterally). Significant and negative correlation was found between NPI1 (delusions) and F3,F6, NPI2 (hallucinations) and F6, NPI7 (apathy) and F1,F4,F5, NPI3 (agitation) - NPI10 (aberrant motor behavior) - NPI12 (eating disorders) and F1. We did not find any significant correlation for NPI4,5,6,8,9,11 (depression, anxiety, euphoria, disinhibition, irritability, sleep disorders, respectively). Conclusion: Several NPSs share the same BAs among different types of dementia, while the manifestation of the rest may be attributed to different neural networks. These findings may have an impact on patients’ treatment.

scholarly journals Initial growth of Moringa oleifera Lam. as a function of poultry litter doses and granulometry

2018 ◽  
Vol 48 (4) ◽  
pp. 399-406
Author(s):  
Francisco Marto de Souza ◽  
Walter Esfrain Pereira ◽  
Jussara Silva Dantas ◽  
Jackson Silva Nóbrega ◽  
Ellen Caroline Santos Lima ◽  
...  
Keyword(s):  
Particle Size ◽  
Plant Height ◽  
Quality Index ◽  
Dry Matter ◽  
Moringa Oleifera ◽  
Poultry Litter ◽  
Root Diameter ◽  
Initial Growth ◽  
Dickson Quality Index ◽  
Moringa Oleifera Lam

ABSTRACT There is an increasing use of poultry litter in seedling production. However, studies regarding the effect of different particle-size litter on plant growth are still scarce. This study aimed to evaluate the growth of Moringa oleifera Lam. fertilized with poultry litter doses (0 g dm-3, 40 g dm-3, 80 g dm-3 and 120 g dm-3) with distinct particle sizes (1 mm and 4 mm), with four replications. The following variables were evaluated: plant height; root and stem diameter; leaf, stem, shoot and root dry matter mass; shoot/root dry matter mass ratio; and the Dickson quality index. There was no influence of the particle size on the studied variables, except for plant height. The root diameter decreased with the increase of the poultry litter doses. The accumulation of dry matter mass from the shoot and root increased with the increase of poultry litter doses up to 120 g dm-3. A linear increase of the Dickson quality index, relatively to days and poultry litter doses, was observed. It is recommended to apply 80 g dm-3 of poultry litter to fertilize M. oleifera plants, independently of the granulometry used.

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