scholarly journals Phytochemical Analysis and Antioxidant Potential of Costus speciosus L.

2020 ◽  
pp. 64-72
Author(s):  
Archita Behera ◽  
Rajkumari Supriya Devi ◽  
Srimay Pradhan ◽  
Somali Biswal ◽  
Padan Kumar Jena ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Secondary Metabolites ◽  
Bioactive Compounds ◽  
Joint Pain ◽  
Antioxidant Potential ◽  
Phytochemical Analysis ◽  
Skin Infections ◽  
Plant Parts ◽  
Costus Speciosus ◽  
Tribal Communities

Costus speciosus L. is a tuberous plant commonly available in wetlands and near water bodies throughout Odisha state and used as food and medicinal purposes. The tribal communities of the state used the rhizome to cure joint pain, skin infections and consume as nutraceutical. The above claims are supportive of the fact that the rhizome might have antioxidant potentials and might be rich with diverse secondary metabolites. Keeping this in view an attempt has been made to evaluate the bioactive compounds present in the plant parts and antioxidant potentials in order to validate the tribal claims. Results revealed that the plant parts are rich with phenolic compounds and have antioxidant potential.

scholarly journals Myrtus communis Liquor Byproduct as a Source of Bioactive Compounds

Foods ◽  
2019 ◽  
Vol 8 (7) ◽  
pp. 237 ◽  
Author(s):  
Correddu ◽  
Maldini ◽  
Addis ◽  
Petretto ◽  
Palomba ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Bioactive Compounds ◽  
Unsaturated Fatty Acids ◽  
Animal Feed ◽  
Lipid Fraction ◽  
Industrial Applications ◽  
Antioxidant Potential ◽  
Total Phenolic ◽  
Myrtus Communis ◽  
Food Ingredient

The fatty acid (FA), polyphenol content and evaluation of the antioxidant capacity of exhausted Myrtus communis berries (EMB) resulting from the production of myrtle liqueur were assessed. All parts of the exhausted berries exhibited high concentrations of carbohydrates, proteins, lipids and phenolic compounds. The lipid fraction contained a high amount of poly unsaturated fatty acids (PUFA), mainly represented by linoleic acid (>70%). Of the phenolic acids evaluated by liquid chromatography/mass spectrometry, ellagic acid was the most predominant (>50%), followed by gallic and quinic acids. Quercetin and quercetin3-O-rhamnoside were the most abundant flavonoids. The seed extracts showed a higher antioxidant potential than the pericarp extracts; the same trend was observed for total phenolic compounds evaluated by spectrophotometric assay. The overall high content of bioactive compounds and the high antioxidant potential of this byproduct sustain its suitability for a number of industrial applications, such as a food ingredient in novel foods, an additive in cosmetic formulations or a component of animal feed formulations.

scholarly journals An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing

Antioxidants ◽  
2020 ◽  
Vol 9 (6) ◽  
pp. 466
Author(s):  
Irene Dini ◽  
Giulia Graziani ◽  
Francalisa Luisa Fedele ◽  
Andrea Sicari ◽  
Francesco Vinale ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Bioactive Compounds ◽  
High Performance ◽  
Mevalonate Pathway ◽  
Total Concentration ◽  
Economic Value ◽  
Antioxidant Potential ◽  
Total Phenolic ◽  
Waste Products ◽  
Vegetation Water

In the Rural Development Plan (2014–2020), the European Commission encouraged the conversion and supported the maintenance of organic farming. Organic olive oil (bioEVOO) production involves the use of environmentally sustainable fertilizers and the recycling of olive pomace (Pom) and olive vegetation waters (VW) to reduce the environmental impact of these wastes. An ecofriendly way to recycle olive wastes is to reuse them to extract bioactive compounds. In this study, the total phenolic compounds content, their profile and dosage, the antioxidant action in oil, pomace, and vegetation water was evaluated when the Trichoderma harzianum M10 was used as a biostimulant in agriculture. Two spectrophotometric tests (2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azinobis (3-ethylbenzothiazoline-6-sulfonic) acid (ABTS)) evaluated the antioxidant potential of samples, a spectrophotometric method estimated total phenolic content, and an Ultra-High-Performance Liquid Chromatography (UHPLC)–Orbitrap method evaluated the phenolics profile. Our results showed that the biostimulation improved the antioxidant potential and the total concentration of phenolics in the bioEVOO and bio-pomace (bioPom) samples and mainly enhanced, among all classes of phenolic compounds, the production of the flavonoids and the secoiridoids. Moreover, they demonstrated the Trichoderma action in the mevalonate pathway to produce phenols for the first time. The decisive action of the Thricoderma on the production of phenolic compounds increases the economic value of the waste materials as a source of bioactive compounds useful for the pharmaceutical, cosmetic, and food industries.

scholarly journals Solvent extraction and spectroscopy identification of bioactive compounds from medicinal shrub Tamarix gallica

2020 ◽  
Vol 10 (11) ◽  
pp. 456
Author(s):  
Moussa Mohammed Elamin
Keyword(s):  
Solvent Extraction ◽  
Phenolic Compounds ◽  
Secondary Metabolites ◽  
Bioactive Compounds ◽  
Liquid Extraction ◽  
Spectroscopy Analysis ◽  
Phytochemical Study ◽  
Liquid Liquid Extraction ◽  
Tamarix Gallica

This research is interested in chemical valorization of the medicinal shrub called Tamarix gallica. The phytochemical study of the extracts of this plant showed that it is rich in phenolic compounds especially the flavonoids. The liquid-liquid extraction by n-butanol and acetate of ethyl of the leaves allowed to us the extraction of the secondary metabolites of class of the flavonoids.The identification of the isolated flavonoids is made by the spectroscopy methods: UV, IR, NMRH, from where we extracted some structures of flavonols class. Keywords: Tamarix gallica, chemical valorization, flavonoids, extraction, spectroscopy analysis, chromatography methods.

scholarly journals Allelopathic Potential of Ethanolic Extract and Phytochemical Analysis of Paspalum maritimum Trind

2019 ◽  
Vol 37 ◽  
Author(s):  
J.C. PEREIRA ◽  
C.L.A. PAULINO ◽  
L. ENDRES ◽  
A.E.G. SANTANA ◽  
F.R.S. PEREIRA ◽  
...  
Keyword(s):  
Secondary Metabolites ◽  
Condensed Tannins ◽  
Ethanolic Extract ◽  
Phytochemical Analysis ◽  
Allelopathic Effect ◽  
Active Fraction ◽  
Allelopathic Potential ◽  
Plant Parts ◽  
Allelopathic Effects ◽  
Donor Species

ABSTRACT: Allelopathy is defined as the ability of certain plants and microorganisms to interfere with the metabolism of other species through substances released into the environment, being an alternative to control weeds and diseases. In this context, this study aimed to evaluate the allelopathic potential and identify groups of secondary metabolites of Paspalum maritimum Trind. The species Lactuca sativa, Digitaria insularis, Emilia coccinea, and Portulaca oleracea were used as recipient plants. The ethanolic extract was obtained from shoot and root of donor species to evaluate the allelopathic potential. Potentially allelopathic effects were evaluated by means of germination tests, germination speed index, and initial seedling growth. A phytochemical analysis of the extract was also performed to identify the secondary metabolites. The ethanolic extract from both plant parts had an allelopathic effect on recipient species. The presence of condensed tannins, chalcones and aurones, flavonones, steroids, and saponins were detected in the most active fraction of the shoot of P. maritimum.

scholarly journals Isolation, characterization and evaluation of antioxidant activities of secondary metabolites producing actinomycetes of terrestrial origin

2018 ◽  
Vol 6 (3) ◽  
pp. 1017 ◽  
Author(s):  
Jessy Padma B. ◽  
Saraswathi K. ◽  
Arumugam P. ◽  
Anna Shiny R.
Keyword(s):  
Secondary Metabolites ◽  
Bioactive Compounds ◽  
Pathogenic Bacteria ◽  
Biochemical Characterization ◽  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Antioxidant Potential ◽  
Streptomyces Species ◽  
Marine Origin ◽  
Terrestrial Origin

Background: Microbial secondary metabolites are important sources of natural compounds when compared to others with potential, beneficial therapeutic applications. There are chances of discovery of new Streptomyces species and new compounds from the respective genus. Due to ever and over increasing resistance of pathogenic bacteria to our current arsenal of antibiotics, a great need exists for the isolation and discovery of new antibiotics and other drug agents. Based on the above concept actinomycetes are mainly targeted for secondary metabolites production and evaluation of compounds therapeutically.Methods: Totally 15 pure isolates were obtained from two different soil samples by spread plate and quadrant streak techniques. Their colony and surface morphology were studied by morphological and biochemical characterization. Secondary metabolites were extracted by solvent extraction and the presence of bioactive compounds was detected by thin layer chromatography. The antioxidant potential was determined by Dot plot, DPPH and Phosphomolybdenum assay. The nature and the number of active compounds were identified by GC-MS analysis.Results: Among the 15 isolates, 10 isolates were found to have characteristic features of actinomycetes and 8 isolates were found to be fast growing actinomycetes. Among these 8 isolates, isolates of terrestrial origin were found to possess more bioactive compounds than those of marine origin and the four terrestrial isolates selected for evaluation of bioactive compounds and determination of antioxidant potential showed that the isolate TS 1010 had better and efficient secondary metabolite activity.Conclusions: Thus, from the above study it is seen that not only actinomycetes of marine origin, but terrestrial origin are also fast growers and possess better antioxidant and radical scavenging activity.

scholarly journals Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L.

2017 ◽  
Vol 2017 ◽  
pp. 1-8 ◽  
Author(s):  
Thanh Van Ngo ◽  
Christopher James Scarlett ◽  
Michael Christian Bowyer ◽  
Phuong Duc Ngo ◽  
Quan Van Vuong
Keyword(s):  
Phenolic Compounds ◽  
Secondary Metabolites ◽  
Antioxidant Capacity ◽  
Organic Solvents ◽  
Bioactive Compounds ◽  
Total Solid ◽  
Extraction Solvent ◽  
Phytochemical Composition ◽  
Extraction Solvents ◽  
The Impact

This study aimed to study the impact of selected common organic solvents on extractable solids, phytochemical composition, and antioxidant capacity of S. chinensis. The results showed that the tested solvents played an important role in extraction of total solid and phytochemical composition as well as antioxidant capacity of S. chinensis. Acetone (50% v/v) was found to be the optimal extraction solvent for extractable solids (12.2%), phenolic compounds (60 mg GAE/g DW), flavonoids (100 mg CE/g DW), proanthocyanidins (47.4 mg CE/g DW), and saponins (754 mg EE/g DW) as well as antioxidant capacity (ABTS 334 mM TE/g DW, DPPH 470 mM TE/g DW, FRAP 347 mM TE/g DW, and CUPRAC 310 mM TE/g DW). The extract prepared from 50% acetone had high levels of bioactive compounds (TPC 555 mg GAE/g CRE, flavonoids 819 mg CE/g CRE, proanthocyanidins 392 mg CE/g CRE, and saponins 1,880 mg EE/g CRE) as well as antioxidant capacity (ABTS 414 mM TE/g, DPPH 407 mM TE/g, FRAP 320 mg TE/g, and CUPRAC 623 mM TE/g), thus further confirming that 50% acetone is the solvent of choice. Therefore, 50% acetone is recommended for extraction of phenolic compounds, their secondary metabolites, saponins, and antioxidant capacity from the root of S. chinensis for further isolation and utilisation.

scholarly journals Phytochemical analysis of the main groups of secondary metabolites in the Dracocephalum moldavica L. herb

2021 ◽  
pp. 85-93
Author(s):  
М. І. Шанайда
Keyword(s):  
Phenolic Compounds ◽  
Secondary Metabolites ◽  
Essential Oil ◽  
High Performance ◽  
Raw Material ◽  
Phytochemical Analysis ◽  
Chemical Parameters ◽  
Physical And Chemical Parameters ◽  
Physical And Chemical ◽  
Layer Chromatography

The genus Dragonhead (Dracocephalum L.) includes 72 species of essential oil-bearing plants belonging to the Lamiaceae family. Many of them have long been used in a folk medicine of different countries. Moldavian dragonhead (D. moldavica L.) has been identified as the most promising species for the complex phytochemical research since it was successfully introduced in the climatic conditions of the Ukrainian forest-steppe zone and due to the presence of its various botanical forms and varieties. The aim of this study was the phytochemical analysis of the main groups of secondary metabolites in the herb of violet-flowered form of Moldavian dragonhead  (D. moldavica L.) under its cultivation in Ternopil region (Ukraine). The herb of the plant was harvested in July of 2018‒2019 years during the flowering period. The essential oil was obtained from the plant raw material by the hydrodistillation. Such physical and chemical parameters of the essential oil as a relative density, refractive index, optical rotation, acid number and solubility in ethanol were studied. The method of thin layer chromatography (TLC) was used to determine the specific sequence of bands in the chromatograms of essential oil. The method of high-performance thin-layer chromatography (HPTLC) was used for the identification of phenolic compounds in the herb. The component composition of polyphenols was determined by the high performance liquid chromatography (HPLC). The specific physical and chemical parameters as well as the «chromatographic profile» of essential oil have been established. The main compounds of the polyphenolic nature were revealed by the chromatographic methods. In particular, rosmarinic and caffeic hydroxycinnamic acids were identified in the methanol extract of herb by the HPTLC method. The HPLC analysis of phenolic compounds in the 70% ethanol extract of raw material established that rosmarinic acid was its main polyphenol. It was found the decreasing of polyphenol contents in the D. moldavica herb in such direction: rosmarinic acid (3.01%) > apigenin-7-О-glucoside (0.67%) > apigenin (0.29%) > caffeic acid (0.28%) > luteolin-7-О-glucoside (0.13%)> hyperoside (0.12%) > ferulic acid (0.09%) > chlorogenic acid (0.08%). The obtained data could be used for planning pharmacological studies of the phytosubstances developed from the Moldavian dragonhead herb.

scholarly journals Insights into the bioactive compounds, antioxidant potential and TLC profiling of different extracts of Tomato plants

2018 ◽  
Vol 7 (2) ◽  
pp. 65-77 ◽  
Author(s):  
Sium Ahmed ◽  
Faisal Bin Rahman ◽  
Shawon Ahmed ◽  
Abdullah Mohammad Shohael
Keyword(s):  
Protein Content ◽  
Bioactive Compounds ◽  
Total Protein ◽  
Tomato Plant ◽  
Tomato Fruit ◽  
Total Phenol ◽  
Antioxidant Potential ◽  
Total Protein Content ◽  
Total Flavonoids ◽  
Plant Parts

Tomato (Solanum lycopersicum L.) is a widely cultivated vegetable crop worldwide and its consumption is increasing day by day. The only edible part of tomato plant is its fruit. Therefore, the residual tomato plant parts are considered as waste after fruit collection despite some portion of it is used as livestock feed and in the production of fertilizer. Moreover, due to the consumption issue, much of the research is focused on tomato fruit rather than other plant parts. Bioactive compounds can be present in any part of the plant and can be isolated and recovered. Therefore, tomato plant may be useful as a source of bioactive compounds. Our study focuses on the phytochemical constituents and bioactive compounds that are present in different parts of the tomato plant that were being less studied before. Qualitative phytochemical tests were performed to identify the presence of different bioactive compounds. Saponins, tannins, glycosides, phenols, alkaloids, flavonoids and resins are present in significant amount. Total phenol, total flavonoids, total tannin, and total protein content were measured quantitatively. Leaf samples showed higher concentrations of bioactive compounds than roots and stem. Highest total phenol content (66.43 mg/g), total flavonoids content (28.00 mg/g), total tannin content (7.36 mg/g) and total protein content (26.55 mg/g) was found from the leaf water extract. DPPH scavenging assay was performed to find the antioxidant potential and positive results were found. Thin layer chromatography (TLC) was also employed to check the constituents. Our study found several spots for different samples and their retention factors (Rf) were evaluated. Jahangirnagar University J. Biol. Sci. 7(2): 65-77, 2018 (December)

scholarly journals Determination of total phenolic, flavonoids and antioxidant activity in Calligonum polygonoides L. from Thar Desert

2021 ◽  
Vol 42 (5) ◽  
pp. 1347-1354
Author(s):  
M.K. Berwal ◽  
◽  
S.M. Haldhar ◽  
C. Ram ◽  
P.L. Saroj ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Antioxidant Potential ◽  
Perennial Herb ◽  
Total Phenolic ◽  
Antioxidant Compounds ◽  
Total Antioxidant Activity ◽  
Thar Desert ◽  
Plant Parts ◽  
Total Antioxidant

Aim: The aim of the study was Identification and quantification of phenolic compounds, total flavonoides content and antioxidant potential of flower buds, foliages, bark and root of a perennial herb, Calligonum polygonoides (Phog) of Thar Desert. Methodology: The methanolic extracts of different plant parts of C. polygonoides were subjected to LC-MS/MS (Waters Acquity UPLC-PDA, TQD) analysis for phenolic identification and spectrophotometric assay of total phenolic and flavonoids content and total antioxidant activity was estimated. Results: A total of 15 phenolic compounds were identified and quantified, among which gallic acid content was abundant, followed by catechin. Besides these, the other major phenolic compounds detected in different plant parts were vanillic, chlorogenic acid, epicatechin, coumeric acid, catechol, vanillic acid, epicatechin and syringic acid. Extremely higher values were recorded for total phenolics, flavonoids and antioxidant capacity. The values for phenol, flavonoids and total antioxidant activity in bark extracts were higher than that of clove extract. Interpretation: The identified phenolic compounds possess high antioxidant potential. These results provide scientific evidence for use of C. polygonoides as safe natural antioxidant compounds in nutraceutical and pharmaceutical industry.

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