PENGARUH RASIO KEUANGAN TERHADAP HARGA SAHAM (STUDI PADA PERUSAHAAN SEKTOR PERTAMBANGAN MINYAK YANG TERDAFTAR DI BURSA EFEK INDONESIA TAHUN 2014-2018)

Stock price fluctuations are natural and almost occur in all companies in various sectors, including companies in the oil mining sector so that price changes affect the company's financial performance and stock prices which can be analyzed fundamentally using financial ratios to aspects in the financial statements. The framework of this research is to analyze the effect of financial ratios on stock prices. The population and sample used are oil mining sector companies listed on the Indonesia Stock Exchange 2014-2018. The sampling method used is purposive sampling or judgmental sampling. Sources of data used are secondary data in the form of financial statements. The tool used for data collection is through the method of observation and analysis of the company's financial statements. The results showed, based on the t test value, stock prices were positively influenced by Return on Equity (ROE), Book Value (BV) and Price to Book Value (PBV), while negatively influenced by Debt To Equity Ratio (DER) and Net Profit. Margins (NPM). Based on the F test value, stock prices are positively influenced by ROE, DER, NPM, Earnings Per Share (EPS), BV, and PBV. Based on the coefficient of determination test (R2), stock prices are strongly influenced by ROE, DER, NPM, BV, and PBV by 91.5% and influenced by other variables by 8.5%.

STRATEGI PENGEMBANGAN DESA WONOKRITI SEBAGAI DESA WISATA EDELWEIS DI KAWASAN TAMAN NASIONAL BROMO TENGGER SEMERU

Edelweis tourism village is one of the tourist villages located in Pacitan Regency, East Java. This tourist village is still in the Bromo Tengger Semeru National Park area. This tourist village has the main tourism potential, namely the Edelweiss flower or eternal flower. In this research, using descriptive analysis which is qualitative in nature. The data obtained were then analyzed using SWOT analysis. From the results of this study, the development strategy of Wonokriti Village as an Edelweiss tourism village is obtained, including holding activities related to the Edelweiss flower, making this village a center for educational tourism, especially edelweiss flowers, developing tourism supporting infrastructure, holding hospitality training for human resources involved in management. Edelweiss Tourism Village.

JAJANAN DI MATA MAHASISWA PADA APLIKASI GOFOOD STUDI KASUS: MAHASISWA STIEPAR API YOGYAKARTA

This study aims to find out what factors encourage consumers to make purchasing decisions culinary products offered through the GoFood application. The research approach uses variables and dimensions of the marketing mix. The marketing mix studied are product, price, distribution and promotion. The study used quantitative methods with regression analysis. Respondents are students of the STIE Tourism API Yogyakarta campus in a certain research period for one month. The measuring instrument used is a questionnaire with the use of a Likert scale. Using the t test, it can be concluded that products and promotions have a significant effect on purchasing decisions through the GoFood application. While price and distribution have no significant effect on purchasing decisions, and with the F-test it is concluded that product, price, distribution, and promotion together have a significant effect on purchasing decisions through the GoFood application.

PANDEMICS, TOURISM AND COMMUNITIES: AN ADAPTIVE POLICY FROM A CASE STUDY OF INDONESIA

This article shed more light on several policies can be adopted by the Indonesian government in terms saving the tourism-communities and tourism itself during Covid-19 pandemic. However, travel restriction policies in various countries also demanded the solidarity of tourists to stay at home, avoiding crowds, and delaying travel plans during the COVID-19 pandemic. It clearly causes the tourism sector to be heavily affected. As a solution , this research used the systematic literature review method to collecting data from 63 article that relevant to this topic. The results of this research classified into three main point that inovation can be raise by re-emphasising alternative forms of tourism through responsible torism and sustainable tourism. Utilization of technology (e-tourism) is a new form of transformation in the tourism sector, it can help tourist screening, case and contact tracing. Therefore, several policy should be created by central to local government that concern about communities sustainability during it’s condition.

STRATEGI PENGEMBANGAN DAYA TARIK WISATA BANGSRING UNDERWATER BERBASIS MASYARAKAT

Bangsring Underwater is one of the natural tourism attractions in Banyuwangi. Located in Bangsring village, Wongsorejo subdistrict, Banyuwangi regency. Bangsring Underwater is known for its underwater natural beauty that continues to be maintained and developed by community. The aims of the study are: 1) to find out what are the supporting factors and inhibitory factors in the development of community-based Bangsring Underwater tourism attraction. 2) find out of strategy of developing community-based tourism. Data collecting are observations, in-depth interviews, and documentation. By using SWOT as data analysis tools in the form of (Strength, Weakness, Opportunities And Threats). The results of this study found the presence of several supporting factors such as; a) supported by the local government, b) the village government of Bangsring, c) the tourism conscious group Samudra Bhakti (pokdarwis Bangsring Underwater) in the development of the attraction of Bangsring Underwater. And factors several inhibitory factors such as; a) lack of human resources and b) some surrounding communities that have not been able to accept the existence of tourism activities in the tourist attraction Bangsring Underwater. In addition, this study also found seven alternative strategies obtained from SWOT analysis resulted in seven such strategies; (SO) tourism attraction development strategy, and tourism attraction promotion strategy. (WO) strategy improves safety and comfort. (ST) strategy to improve the quality of the environment, and sustainable tourism development strategy. (WT) human resource development strategy, and strategy to increase cooperation with elements of government and private partnerships.

PENGARUH KEAMANAN DAN KESELAMATAN TERHADAP CITRA DESTINASI DI OBYEK WISATA ALAM AIR TERJUN SRI GETHUK GUNUNGKIDUL

This study aims to see if there is an influence between the security and safety of tourists on the image of tourist destinations at Sri Gethuk Waterfall, Gunungkidul. This study uses quantitative research methods with 100 respondents from tourists who have visited Sri Gethuk Waterfall in the last one year. Collecting data using observation, questionnaires, and library documentation. The results show that there is an influence between the security and safety of tourists simultaneously on the image of the destination, while the Coefficient of Determination Test shows that the image of a tourist destination is influenced by the security and safety of tourists by 78.1%, while the remaining 21.9% is explained by other factors not examined in this study.

PENGARUH DAYA TARIK TERHADAP KEPUASAN WISATAWAN DI COFFEE ON THE BUS PO. REJEKI TRANSPORT YOGYAKARTA

This study aims to determine whether the tourist attraction factors which consist of attractions, amenities, and accessibility have an effect on tourist satisfaction at Coffee On The Bus PO. Fortune Transport. The research sample was 50 tourist respondents who visited the Coffee on The Bus. This type of research is a type of quantitative research using multiple linear analysis located in Yogyakarta. The results showed that the three variables simultaneously and significantly affected tourist satisfaction.

WISATAWAN DALAM PERSEPSI TERHADAP DAYA TARIK WISATA HERITAGE DE TJOLOMADOE

This study aims to determine the perception of tourists on aspects of heritage tourism at De Tjolomadoe. The data collection method used is the distribution of online questionnaires. The analytical method used is descriptive, covering the characteristics of the respondents and the characteristics of the attractiveness of the De Tjolomadoe tourist attraction. The characteristics of the respondents in this study, namely the majority of male tourists; private employment; undergraduate education; and the population of Central Java. Meanwhile, the characteristics of tourist objects are: tourists consider ticket prices cheap; good image of tourist destinations; recommend De Tjolomadoe as a tourist destination; the majority of tourists who visit use private cars; tourists do not use lodging while visiting; visits are made from the family; Destination information is obtained through friends or relatives. Tourists are motivated to come because they have never been to a tourist location; tourists consider the architecture of the building to be the most attractive attraction. The analysis of heritage aspects includes aspects: rarity, history, superlativity, plurality, influence and aesthetics. De Tjolomadoe has met the criteria as a heritage tourist attraction with the highest aspect of history.

YOGYAKARTA DALAM PERSPEKTIF DESTINASI BACKPACKING TRAVEL

Yogyakarta has been famous for domestic and international tourist as designated tourism destination since the tourism industry grew in Indonesia circa 1960’s. Yogyakarta has almost all what the tourist needs and wants. There is no wonder because the tourism destination covers culture, nature, and man made atttractions. Along the historical event of tourism in this area, Yogyakarta become more attractive for many kinds of typical tourist, for the group inclucive tour (GIT), and also for free independent tourist (FIT) or in the current days more popular identified as backpackers. It is very interesting to learn much more about the phenomena, about the dynamic transformation from the cultural tourism destination to the destination for backpacking travel. The tourism components of a destination are certainly very influential in such changing situations. This research aim is to investigate the position and potentials of Yogyakarta from the perspective of backpacking travel. The methods using in this studies is compromising both quantitative and qualitative scheme, whereas quantitative data supported qualitative conclusions using qualitative descriptive analyzis. The quantitative data based on the Yogyakarta Tourism Office data and the qualitative data gathered from the 272 questionaries filled and completed by the backpackers who visiting Yogyakarta and shares about their trip experiences. The result show that for the backpackers, Yogyakarta is “one stop shopping destination”. It is easy to access, easy to explore, consists of many attractions, the nature is challenging, the native people very welcome to the foreigners and above all; for the backpackers as the budget travelers, the traveling cost in this destination is considered cheap and high quality.

ANALISIS CUSTOMER ENGAGEMENT TERHADAP KAFE DI KOTA TEGAL

The development of the tourism sector in Indonesia is always accompanied by the development of the hotel industry, tourist attractions, restaurants and cafes, this is a complementary entity between tourist attractions, lodging places and places to eat. The rise of the cafe business in the city of Tegal has made many changes in various fields both social and economic, however it needs to be further investigated about customer engagement in various dimensions and indicators that greatly affect the sustainability and business development of a cafe from the perspective of tourism and hospitality. The purpose of this study was to determine the dimensions of customer engagement of cafes in Tegal City and measure the level of customer engagement based on the dimensions that have been formulated. This research is a quantitative research with descriptive analysis method. The population in this study is the cafe customers, amounting to 30 peoples. The instrument in this study used questionnaires. The results of this study indicate that customer engagement has three dimensions: customer satisfaction, brand trust and brand loyalty. The suggestions is to improve services, maintain product quality and good service. This step is expected to increase customer satisfaction so as to maintain brand trust and brand loyalty of the cafe itself in the future.