scholarly journals The Viability ofBact. coliandBact. aerogenesin Water. A Method for the Rapid Enumeration of these Organisms

1935 ◽  
Vol 35 (3) ◽  
pp. 437-448 ◽  
Author(s):  
A. E. Platt

1. The survival of coliform organisms was studied in river water, either raw or sterilised, kept at different temperatures.2. For determining the coliform count and the differentialcoli-aerogenescount in sterilised river water, direct plating of the water on agar, with subsequent study of a number of colonies picked at random, was used. For raw river water the rapid method described by Wilson and his colleagues (1935) was used, which obviates the necessity of plating and of colonial examination.3. WhenBact. coliandBact. aerogeneswere held in stored river water, which was protected from agitation, they underwent a gradual decrease in numbers and finally disappeared. At 37°C. they died out rapidly, but survived for a much longer time at temperatures in the neighbourhood of 0°C. They were able to survive longer in sterile water than in raw water.4. Observations, however, made on water kept at room temperature and subjected to gentle aeration showed that not only did the organisms not die out, but that they actually multiplied, so that their numbers were considerably higher at the end of two months than at the beginning of the experiment.5. In raw river water coliform bacilli survived longer at room temperature when kept in the dark than in daylight.6. On the whole,aerogenes1proved more resistant thanBact. colito the environmental conditions provided. This was particularly noticeable in samples kept at room temperature (18°C.). In samples of raw water kept at 37°C.aerogenesproved slightly more resistant thancoli, while at 0–2°C. the reverse was true.7. The general conclusion seems to be that, except at very low temperatures,aerogenesis likely to survive longer in raw river water thanBact. coli.8. This conclusion is clearly of importance in the interpretation of thecoli-aerogenesresults in water analysis.

1966 ◽  
Vol 21 (12) ◽  
pp. 1165-1170 ◽  
Author(s):  
H. Jung

Slow protons having energies below 1.5 keV dissipate their kinetic energy in matter through elastic nuclear collisions. By this process atoms are displaced out from their original positions in macromolecules. This was recently shown to cause biological damage with high efficiency. Experiments are described to test the possibility of modifying the sensitivity of ribonuclease towards elastic collisions by protective agents and by low temperatures. When cystamine is present during irradiation dry ribonuclease is protected against the action of “ionizing” fast protons (2 MeV), the dose reduction factor being 1.8. But no protection is observed when inactivation is achieved by elastic nuclear collisions (proton energy 1 keV and 1.4 keV). Similar results were obtained when the irradiations were carried out at different temperatures. Using 2 MeV protons the radiosensitivity of ribonuclease was found to be 3 times higher at room temperature than at 125 °K, but when using slow protons of 1.4 keV energy the inactivation cross section turned out to be independent of temperature. This shows that the action of elastic nuclear collisions can be modified neither by cystamine nor by low temperatures.


2007 ◽  
Vol 72 (7) ◽  
pp. 713-722 ◽  
Author(s):  
Slavisa Putic ◽  
Marina Stamenovic ◽  
Branislav Bajceta ◽  
Predrag Stajcic ◽  
Srdjan Bosnjak

The aim of this paper is to present the influence of high and low temperatures on the impact properties glass-epoxy composites. The impact strength an is presented for four different glass-epoxy composite structures at three different temperatures, i.e., at room temperature t=20?C, at an elevated temperature t=+50?C and at a low temperature t=-50?C. Standard mechanical testing was carried out on the composite materials with specific masses of reinforcement of 210 g m-2 and 550 g m-2 and orientations 0?/90? and ?45?. Micromechanical analysis of the failure was performed in order to determine real models and mechanisms of crack and temperature influence on the impact properties. .


1998 ◽  
Vol 29 (3) ◽  
pp. 164-166 ◽  
Author(s):  
Francisco Cleber Sousa Vieira ◽  
Ely Nahas

The enzymatic activity of soil samples stored at temperatures of 5 to -12oC and at room temperature for 0-32 weeks was determined. While alkaline phosphatase and dehydrogenase activity was decreased compared to control in samples stored at low temperatures, acid phosphatase activity showed no significant change.


1977 ◽  
Vol 16 (01) ◽  
pp. 30-35 ◽  
Author(s):  
N. Agha ◽  
R. B. R. Persson

SummaryGelchromatography column scanning has been used to study the fractions of 99mTc-pertechnetate, 99mTcchelate and reduced hydrolyzed 99mTc in preparations of 99mTc-EDTA(Sn) and 99mTc-DTPA(Sn). The labelling yield of 99mTc-EDTA(Sn) chelate was as high as 90—95% when 100 μmol EDTA · H4 and 0.5 (Amol SnCl2 was incubated with 10 ml 99mTceluate for 30—60 min at room temperature. The study of the influence of the pH-value on the fraction of 99mTc-EDTA shows that pH 2.8—2.9 gave the best labelling yield. In a comparative study of the labelling kinetics of 99mTc-EDTA(Sn) and 99mTc- DTPA(Sn) at different temperatures (7, 22 and 37°C), no significant influence on the reduction step was found. The rate constant for complex formation, however, increased more rapidly with increased temperature for 99mTc-DTPA(Sn). At room temperature only a few minutes was required to achieve a high labelling yield with 99mTc-DTPA(Sn) whereas about 60 min was required for 99mTc-EDTA(Sn). Comparative biokinetic studies in rabbits showed that the maximum activity in kidneys is achieved after 12 min with 99mTc-EDTA(Sn) but already after 6 min with 99mTc-DTPA(Sn). The long-term disappearance of 99mTc-DTPA(Sn) from the kidneys is about five times faster than that for 99mTc-EDTA(Sn).


Author(s):  
Dean Jacobsen ◽  
Olivier Dangles

Chapter 5 is focused on how organisms cope with the environmental conditions that are a direct result of high altitude. Organisms reveal a number of fascinating ways of dealing with a life at high altitude; for example, avoidance and pigmentation as protection against damaging high levels of ultraviolet radiation, accumulation of antifreeze proteins, and metabolic cold adaptation among species encountering low temperatures with the risk of freezing, oxy-regulatory capacity in animals due to low availability of oxygen, and root uptake from the sediment of inorganic carbon by plants living in waters poor in dissolved carbon dioxide. These and more adaptations are carefully described through a number of examples from famous flagship species in addition to the less well-known ones. Harsh environmental conditions work as an environmental filter that only allows the well-adapted species to slip through to colonize high altitude waters.


Metals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 256
Author(s):  
Florentina Golgovici ◽  
Mariana Prodana ◽  
Florentina Gina Ionascu ◽  
Ioana Demetrescu

The purpose of our study is to compare the behavior of two reprocessed dental alloys (NiCr and CoCr) at different temperatures considering the idea that food and drinks in the oral cavity create various compositions at different pH levels; the novelty is the investigation of temperature effect on corrosion parameters and ion release of dental alloys. Electrochemical stability was studied together with morphology, elemental composition and ions release determination. The results obtained are in good concordance: electrochemistry studies reveal that the corrosion rate is increasing by increasing the temperature. From SEM coupled with EDS, the oxide film formed on the surface of the alloys is stable at low temperatures and a trend to break after 310K. ICP-MS results evidence that in accordance with increasing temperature, the quantities of ions released from the alloys immersed in artificial saliva also increase, though they still remain small, less than 20 ppm.


2021 ◽  
Vol 26 (2) ◽  
pp. 47
Author(s):  
Julien Eustache ◽  
Antony Plait ◽  
Frédéric Dubas ◽  
Raynal Glises

Compared to conventional vapor-compression refrigeration systems, magnetic refrigeration is a promising and potential alternative technology. The magnetocaloric effect (MCE) is used to produce heat and cold sources through a magnetocaloric material (MCM). The material is submitted to a magnetic field with active magnetic regenerative refrigeration (AMRR) cycles. Initially, this effect was widely used for cryogenic applications to achieve very low temperatures. However, this technology must be improved to replace vapor-compression devices operating around room temperature. Therefore, over the last 30 years, a lot of studies have been done to obtain more efficient devices. Thus, the modeling is a crucial step to perform a preliminary study and optimization. In this paper, after a large introduction on MCE research, a state-of-the-art of multi-physics modeling on the AMRR cycle modeling is made. To end this paper, a suggestion of innovative and advanced modeling solutions to study magnetocaloric regenerator is described.


Materials ◽  
2021 ◽  
Vol 14 (2) ◽  
pp. 431
Author(s):  
Giorgio Turri ◽  
Scott Webster ◽  
Michael Bass ◽  
Alessandra Toncelli

Spectroscopic properties of neodymium-doped yttrium lithium fluoride were measured at different temperatures from 35 K to 350 K in specimens with 1 at% Nd3+ concentration. The absorption spectrum was measured at room temperature from 400 to 900 nm. The decay dynamics of the 4F3/2 multiplet was investigated by measuring the fluorescence lifetime as a function of the sample temperature, and the radiative decay time was derived by extrapolation to 0 K. The stimulated-emission cross-sections of the transitions from the 4F3/2 to the 4I9/2, 4I11/2, and 4I13/2 levels were obtained from the fluorescence spectrum measured at different temperatures, using the Aull–Jenssen technique. The results show consistency with most results previously published at room temperature, extending them over a broader range of temperatures. A semi-empirical formula for the magnitude of the stimulated-emission cross-section as a function of temperature in the 250 K to 350 K temperature range, is presented for the most intense transitions to the 4I11/2 and 4I13/2 levels.


2011 ◽  
Vol 78 (4) ◽  
pp. 385-390 ◽  
Author(s):  
Priscilla A Melville ◽  
Nilson R Benites ◽  
Monica Ruz-Peres ◽  
Eugenio Yokoya

The presence of yeasts in milk may cause physical and chemical changes limiting the durability and compromising the quality of the product. Moreover, milk and dairy products contaminated by yeasts may be a potential means of transmission of these microorganisms to man and animals causing several kinds of infections. This study aimed to determine whether different species of yeasts isolated from bovine raw milk had the ability to develop at 37°C and/or under refrigeration temperature. Proteinase and phospholipase activities resulting from these yeasts were also monitored at different temperatures. Five genera of yeasts (Aureobasidium sp., Candida spp., Geotrichum spp., Trichosporon spp. and Rhodotorula spp.) isolated from bovine raw milk samples were evaluated. All strains showed one or a combination of characteristics: growth at 37°C (99·09% of the strains), psychrotrophic behaviour (50·9%), proteinase production (16·81% of the strains at 37°C and 4·09% under refrigeration) and phospholipase production (36·36% of the isolates at 37°C and 10·9% under refrigeration), and all these factors may compromise the quality of the product. Proteinase production was similar for strains incubated at 37°C (16·81% of the isolates) and room temperature (17·27%) but there was less amount of phospholipase-producing strains at room temperature (15·45% of the isolates were positive) when compared with incubation at 37°C (36·36%). Enzymes production at 37°C by yeasts isolated from milk confirmed their pathogenic potential. The refrigeration temperature was found to be most efficient to inhibit enzymes production and consequently ensure better quality of milk. The viability of yeasts and the activity of their enzymes at different temperatures are worrying because this can compromise the quality of dairy products at all stages of production and/or storage, and represent a risk to the consumer.


Micromachines ◽  
2021 ◽  
Vol 12 (6) ◽  
pp. 617
Author(s):  
Li-Fang Jia ◽  
Lian Zhang ◽  
Jin-Ping Xiao ◽  
Zhe Cheng ◽  
De-Feng Lin ◽  
...  

AlGaN/GaN E/D-mode GaN inverters are successfully fabricated on a 150-mm Si wafer. P-GaN gate technology is applied to be compatible with the commercial E-mode GaN power device technology platform and a systematic study of E/D-mode GaN inverters has been conducted with detail. The key electrical characters have been analyzed from room temperature (RT) to 200 °C. Small variations of the inverters are observed at different temperatures. The logic swing voltage of 2.91 V and 2.89 V are observed at RT and 200 °C at a supply voltage of 3 V. Correspondingly, low/high input noise margins of 0.78 V/1.67 V and 0.68 V/1.72 V are observed at RT and 200 °C. The inverters also demonstrate small rising edge time of the output signal. The results show great potential for GaN smart power integrated circuit (IC) application.


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