scholarly journals Application of Surface Tension Measurement to Determined Saturated Cooking Oil and Unsaturated Cooking Oil

2019 ◽  
Vol 2 ◽  
pp. 1-2
Author(s):  
Adi Ahmad Dimisa ◽  
Indira Prabawati Hanggara ◽  
Frida Agung Rakhmadi
Keyword(s):  
Surface Tension ◽  
Data Processing ◽  
Data Retrieval ◽  
Surface Tension Measurement ◽  
Oil Consumption ◽  
Cooking Oil ◽  
The Third ◽  
A Value ◽  
Measuring Tool

Application surface tension measuring tool to distinguish saturated cooking oil and unsaturated cooking oil has been done. Th is study aims to apply the surface tension measuring tool as an alternative tool for distinguishing saturated cooking oil and unsaturated cooking oil. This study was conducted to distinguish the quality of cooking oil consumption in terms of the number of oil for frying. The method used in this research is the method Torsion Dynamometer conducted in three phases, the first preparation of tools and materials, the second data retrieval, and the third is data processing. The results showed that torsion Dynamometer can be used as a tool to distinguish saturated cooking oil and unsaturated cooking oil. Saturated cooking oil has a value of surface tension γ ± Δγ = (1.6604 ±0.01448) dyne/cm, while for unsaturated cooking oil has a value of surface tension γ ± Δγ = (1.3492 ± 0.03624) dyne/cm.

scholarly journals PERAN PENDIDIKAN FORMAL DAN KONSEP DIRI TERHADAP POTENSI KEWIRAUSAHAAN MAHASISWA

2018 ◽  
Vol 15 (2) ◽  
pp. 139-149
Author(s):  
Zulia Khairani
Keyword(s):  
Data Processing ◽  
Formal Education ◽  
Descriptive Analysis ◽  
Data Retrieval ◽  
Self Concept ◽  
Online Questionnaire ◽  
Descriptive Data ◽  
Study Program

In the midst of the high number of employee deductions made by many companies at this time, it is very necessary for the younger generation to have the ability to entrepreneurship so as to be able to run their business independently. This study aims to identify the role of formal education, self-concept, and its effect on entrepreneurship potential in students. The population in this study is a student of Faculty of Economics, University of Lancang Kuning. Methods of data retrieval using an online questionnaire. Data processing uses quantitative analysis through descriptive analysis, multiple regression analysis, and hypothesis testing with t-test and F-test. Qualitative analysis is done by interpretation of the data obtained in the research and the results of data processing that has been implemented by giving information and explanation. The results of descriptive data indicate that formal education, self-concept, and entrepreneurship potential of students of faculty of economics management study program in good criterion. Formal education and self-concept positively and significantly affect the entrepreneurial potential of students. This means that improvements in the quality of formal education and self-concept will increase the potential of entrepreneurship in students

Penerapan Metode IPA dan PGCV untuk Menganalisis Kualitas Layanan PT. Bank X berdasarkan Dimensi Servqual

Jurnal METRIS ◽  
2020 ◽  
Vol 21 (02) ◽  
pp. 92-102
Author(s):  
Rikko Howin ◽  
Wibawa Prasetya
Keyword(s):  
Customer Satisfaction ◽  
Service Quality ◽  
Data Processing ◽  
Customer Service ◽  
Quality Data ◽  
Fourth Quadrant ◽  
Validity And Reliability ◽  
The Third ◽  
Customer Services

The bank is an institution that usually keeps people's money and redistributes it, as well as providing other services. The quality of service at the bank is important in order to compete well in the banking industry. This study aims to determine customer satisfaction, priority improvements needed to increase customer satisfaction. The data processing of this research begins with the validity and reliability test of the questionnaire, then continues with data processing using the SERVQUAL, IPA, and PGCV methods. In the SERVQUAL method there are a total of 22 attributes, for the tangible dimension it has 9 attributes, then the reliability dimension has 2 attributes, Furthermore, the responsiveness dimension has 4 attributes, the assurance dimension has 3 attributes, and finally the empathy dimension has 4 attributes. The result of Service Quality data processing, as a whole has a gap minus value. The results are then processed by the IPA method and the results show that six attributes are in the first quadrant (priority recovery), three attributes are in the second quadrant, one attribute is in the third quadrant, twelve attributes are in the fourth quadrant. The results of data processing using the IPA method, then continued with data processing using the PGCV method, and the results show that there are six attributes listed in the order of priority, with the highest PGCV score statement, namely the item "tellers and customers". Service has a sufficient number. Then followed by adding some divider walls, equity in bank services, in customer services speed, improvement at queue information, adding some chairs. So, to increase and maintain the bank service quality, the problems must be fixed immediately based on the priority rank results like adding some divider wall, increase the number of teller and customer service, adding some chair, improving equity in bank services, improving the customer service speed in serving customers

scholarly journals PELAKSANAAN YOGA PRENATAL TERHADAP KUALITAS TIDUR PADA IBU HAMIL TRIMESTER III DI PMB SUKMAWATI,S.ST.M.KES

2021 ◽  
Vol 13 (1) ◽  
pp. 61-66
Author(s):  
Lili Purnama Sari ◽  
Dahniar
Keyword(s):  
Sleep Quality ◽  
Pregnant Women ◽  
Sampling Technique ◽  
Low Back ◽  
Test Results ◽  
Third Trimester ◽  
The Third ◽  
A Value ◽  
Improve Sleep Quality

AbstractDiscomfort during pregnancy will interfere with sleep quality which will have an impact on psychological disorders during pregnancy. Objective: To see the effect of the implementation of prenatal yoga on the sleep quality of third trimester pregnant women. Research Method: Experiment with One Group Pretest-Postest Design. Sampling was done by total sampling technique and a sample of 30 respondents. The instrument used is a questionnaire. Data analysis using SPSS program with Paired Simplet T Test statistical test. Results: the results of the analysis of the effect of prenatal yoga on sleep quality obtained with a value of = 0.000, meaning that there is an effect of the implementation of prenatal yoga on the sleep quality of pregnant women in the third trimester. Research implications: Prenatal yoga intervention can improve sleep quality, thereby reducing complaints in third trimester pregnant women. Recommendation: It is hoped that there will be research that intervenes in prenatal yoga for pregnant women in the third trimester to reduce anxiety and other complaints including insomnia and low back pain in pregnant women.  

scholarly journals EFFECTIVENESS OF TWO STAY TWO STRAY LEARNING METHODS AT ISLAMIC EDUCATION (PAI) SUBJECTS TO IMPROVE LEARNING OUTCOMES OF STUDENTS OF SMK DWI PUTRI HUSADA, BOGOR CITY

2019 ◽  
Vol 3 (1) ◽  
pp. 37-44
Author(s):  
Ridwan Hadi Pratama ◽  
Hidayah Baisa
Keyword(s):  
Learning Outcomes ◽  
Student Learning Outcomes ◽  
Islamic Education ◽  
Learning Method ◽  
Average Value ◽  
The Third ◽  
A Value ◽  
Academic Year ◽  
Improve Student Learning

This research is a classroom action research, conducted collaboratively between researchers and collaborators. The purpose of this study was to improve the learning outcomes of Islamic Education (PAI) subjects in class X students using Two Stay Two Stray Learning Method (TSTS). The object of this research was students of the SMK Dwi Putri Husada in Bogor City consisting of 43 students. This research was conducted in the odd semester of the academic year 2017/2018. The results showed that the average value of PAI subjects in the first cycle obtained mastery learning outcomes of 44.19%, learning outcomes in the second cycle obtained completeness of learning outcomes by 86.04%. While in the third cycle obtained the completeness of learning outcomes of 91.4 %. the quality of learning implementation in the first cycle obtained a value of 69 and in the second cycle increased to 81. And in the third cycle increased to 90. Based on the results of the study it can be concluded that the Two Stay Two Stray learning method can improve student learning outcomes in class X in SMK Dwi Putri Husada, Bogor City. In addition, the Two Stay Two Stray learning method can increase the activity, cooperation, and courage of students in the learning process.

scholarly journals Faktor-Faktor Dominan Kualitas Pelayanan Pramusaji Yang Mempengaruhi Kepuasan Tamu Di Restoran Pondok Bebek, Hotel Arbor Biz

2020 ◽  
Vol 2 (1) ◽  
Author(s):  
Anggun Sari Sasmita ◽  
Nila Sartika Achmadi ◽  
Rafika Hayati
Keyword(s):  
Data Collection ◽  
Service Quality ◽  
Dominant Factor ◽  
Five Dimensions ◽  
Average Value ◽  
The Third ◽  
A Value ◽  
Guest Satisfaction

<div><p><strong><em>ABSTRACT</em></strong></p><p><strong><em> </em></strong></p><p><em>This study describes the dominant factors in the quality of waiter service that affect guest satisfaction at Pondok Bebek Restaurant. Data collection uses a questionnaire that measures the five dimensions of waiter service quality which consists of tangibles, reliability, responsiveness, assurance, and empathy dimensions to 86 duck cottage restaurant guests. Data obtained from the questionnaire results were processed by determining the average value. The results of this study indicate the five variables of guest satisfaction greatly influence the satisfaction of guests in the duck cottage restaurant. Whereas the most dominant factor affecting guest satisfaction in this restaurant is Responsiveness or responsiveness with a value of 992. The results of the first indicator which is providing information about food promos are at a score of 329, the second indicator is an explanation of the menu at a score of 336, the third indicator is employees able to answer questions about restaurants is at a score of 327.</em></p><p><strong><em>Keywords</em></strong><em>: Restaurant, Service quality, Guest satisfaction.</em></p><p> </p><p><strong>ABSTRAK</strong></p><p><strong> </strong></p><p>Penelitian ini menguraikan faktor dominan kualitas pelayanan pramusaji yang mempengaruhi kepuasan tamu pada Restoran Pondok Bebek. Pengumpulan data menggunakan angket yang mengukur dengan lima dimensi kualitas pelayanan pramusajiyang terdiri atas dimensi tangibles, reliability, responsiveness, assurance, dan empathy kepada 86 tamu restoran pondok bebek. Data yang didapatkan dari hasil angket diolah dengan menentukan nilai rata-rata.. Hasil dari penelitian ini menunjukkan kelima variabel kepuasan tamu sangat berpengaruh terhadap kepuasan tamu di restoran pondok bebek. Sedangkan faktor yang berpengaruh paling dominan terhadap kepuasan tamu di restoran ini adalah Responsiveness atau daya tanggap dengan nilai 992. Hasil indikator pertama yaitu memberikan informasi mengenai promo makanan berada pada skor 329, indikator kedua yaitu penjelasan mengenai menu berada pada skor 336, indikator ketiga yaitu karyawan mampu menjawab pertanyaan mengenai restoran berada pada skor 327.</p><p><strong>Kata kunci</strong>: Restoran, Kualitas pelayanan, Kepuasan tamu</p></div>

RANCANG BANGUN SISTEM INFORMASI AKUNTANSI PEMBAYARAN UANG SEKOLAH BERBASIS CLIENT SERVER

2021 ◽  
Vol 14 (2) ◽  
pp. 99-108
Author(s):  
Vivi Kumalasari ◽  
Sugiarto Sugiarto
Keyword(s):  
Information System ◽  
Data Processing ◽  
Educational Institution ◽  
Data Retrieval ◽  
Business World ◽  
Client Server ◽  
Data Processing Tool ◽  
Administrative Information ◽  
Computer Based

Along with the development of technology, computerized systems are needed in the business world. The computer has a function as a data processing tool that will assist in completing work quickly and precisely. MA Nurul Ulum as an educational institution, especially in the implementation of payment administration activities, still uses a manual or conventional system, so there are still many shortcomings and obstacles that result in a job not being able to run properly. Therefore we need a new system, namely a computer-based payment administration system in order to be able to manage and process payment data quickly, because with computer technology both students and other parties who want to know information related to tuition payments can get it quickly. The purpose of this study is to improve the quality of service to students or parents in making tuition payments. The advantage of the system that will be made is that it provides an administrative information system for paying school fees so that it can make it easier to perform data processing and data retrieval. With an administrative information system that has been integrated in a database, it will facilitate the process of financial calculations and the existence of a Client Server-based school administrative information system will connect between sections, namely the administrative section, school treasurer, principal and head of the foundation making it easier to access financial information. school any time

scholarly journals Analysis of the physico-chemical quality of smoked skipjack tuna during storage at room temperature using coconut shell smoke in Sasa village, South Ternate city

2021 ◽  
Vol 13 (2) ◽  
pp. 530
Author(s):  
Azis Husen ◽  
Ibnu Wahab Laitupa
Keyword(s):  
Quantitative Methods ◽  
Coconut Shell ◽  
Skipjack Tuna ◽  
Qualitative And Quantitative Methods ◽  
The Third ◽  
A Value ◽  
The People ◽  
Microbiological Parameters ◽  
Coconut Shells

Fumigation of skipjack tuna in Sasa Village, South Ternate City is one of the prima donna of the fish smoking business which is very well known by the people in Sasa Village, South Ternate City in particular and in general the people of North Maluku because of the delicious and distinctive taste of fish meat so that many people buy and consume it. The curing process uses fresh skipjack fish with coconut shell fuel. The purpose of this study was to see the quality of skipjack tuna meat as quickly as possible by using coconut shells. Organoleptic observations include appearance, color, aroma, texture, appearance. The methods used in this research are descriptive, qualitative and quantitative methods. Testing of organoleptic and microbiological parameters (Total Plate Figures). The samples used for analysis were 12 tails for 8 organoleptic testing and 4 for ALT testing. The results of the research. Organoleptic testing on smoked skipjack tuna meat on the color, taste, aroma, naming, and texture of the five analyzes was still acceptable to the 27 panalis of smoked skipjack tuna produced on the first, second and third day after the third day. The third, skipjack tuna meat that has been stored has deteriorated quality and is contaminated by bacterial fungi, so the fourth, fifth and sixth day of coconut shell smoked tuna can no longer be consumed. The results of the ALT microbiology test for skipjack tuna immediately obtained the lowest value of 33.602, the second with a value of 36.006 and the third 37.505 from the test results the best bacteria with a value of 33.602.

scholarly journals Pengaruh Penggorengan Berulang terhadap Kualitas Minyak Goreng

2019 ◽  
Vol 1 (2) ◽  
pp. 62-66
Author(s):  
Tri Dyah Astuti
Keyword(s):  
Fatty Acids ◽  
Free Fatty Acids ◽  
Oil Quality ◽  
Test Results ◽  
Titration Method ◽  
Food Ingredients ◽  
Bulk Oil ◽  
Cooking Oil ◽  
The Third

Cooking oil is one of the essential ingredients of everyday life. Cooking oil is made from the mother's acid ester with glycerol. Cooking oil that is used repeatedly can harm health. The use of recurrent oil results in oil damage and affects the quality where the indicator of damage to cooking oil can be seen from the levels of free fatty acids and peroxides. To determine the effect of repeated frying on the quality of cooking oil in terms of the parameters of the levels of free fatty acids and peroxides. The research design used in this study is quantitative with experiments. The cooking oil used is bulk cooking oil and packaged cooking oil used to fry vegetable food ingredients, namely tofu. Numbers of peroxide and free fatty acids can be known through the titration method. The peroxide number test results have increased from the repetition of the third frying to branded oil and second repetition of bulk oil. Peroxide numbers obtained are higher than required by SNI (1.00 mg O2/100g). Examination of the levels of free fatty acids in samples of branded oil and bulk oil shows that all samples are by the oil quality requirements set by SNI (Max. 0.30% b/b).

Penerapan Model Webqual: Sebuah Studi Literatur

2021 ◽  
Vol 1 ◽  
pp. 113-117
Author(s):  
Uce Indahyanti ◽  
Hamzah Setiawan ◽  
Nuril Lutvi Azizah
Keyword(s):  
Literature Review ◽  
Data Processing ◽  
User Satisfaction ◽  
Online Services ◽  
Website Quality ◽  
Goods And Services ◽  
Processing Techniques ◽  
Measuring Tool

The functions of a website are very strategic, such as a tool to promote goods and services, display information, and share files or images. In addition, a website is also needed in providing online services to its users, especially during the current pandemic. Because of its very strategic function, many studies have been carried out to measure website user satisfaction using the Webqual model. This study aimed to conduct a literature review on the application of the Webqual model in Indonesia between 2016 and 2020. This study identified the type of website being measured, the data processing techniques used and analyzed the findings. The results of this study indicated that the Webqual model as a measuring tool for website quality could find dimensions and attributes that were positively or negatively correlated with user satisfaction, which could be used as a benchmark in evaluating the quality of the website. 

scholarly journals Hubungan Kualitas Pelayanan Dengan Kepuasan Pasien Rawat Jalan Di Puskesmas Belawan Tahun 2019

2019 ◽  
Vol 2 (1) ◽  
pp. 26-33
Author(s):  
Yulina Yulina ◽  
Rapael Ginting
Keyword(s):  
Quality Of Service ◽  
Sampling Technique ◽  
Data Retrieval ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Health Care Satisfaction ◽  
A Value ◽  
Research Populations

Quality of service can be interpreted as conformity of professional standards with the utilization of resources effectively and efficiently, so that the needs of patients can be achieved optimal degree. Based on the Legatum Prosperity Index (2017) data which states Indonesia's global Health Index is ranked at 101 from 149 countries, this is because there are still many remote areas that are still difficult to access health care. Satisfaction to the quality of service as much as 51.0% of respondents who rate dissatisfied, such as the process of receiving the patient is served slowly, health officers do not timely come, and lack of hospitality of health officers in response to complaints Patients. The design of this research is an analytical survey with the Cross Sectional approach. The number of research populations is 98 outpatients. The sampling technique used is Purposive Sampling. Data retrieval using questionnaire measuring instrument. Analysis of data conducted in the analysis of Univariate and bivariate (test Chi-Square). The results of this study showed that the reliability with the P value is 0.042 < 0.05, the responsiveness with a value of P is 0.041 < 0.05, empathy with the value P is 0.015 < 0.05, and the guarantee with the value P is 0.042 < 0.05. Conclusions are reliability, responsiveness, empathy and assurance of having a relationship with patient satisfaction. It is hoped that Belawan health center to improve the service of reliability, responsiveness, assurance and empathy in Belawan Puskesmas.

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