Advances in Food Processing based on Sustainable Bioeconomy

2020 ◽  
Vol 11 (5) ◽  
pp. 1105
Author(s):  
Maryna SAMILYK ◽  
Svitlana LUKASH ◽  
Natalia BOLGOVA ◽  
Anna HELIKH ◽  
Nataliia MASLAK ◽  
...  
Keyword(s):  
Food Waste ◽  
Food Processing ◽  
Raw Materials ◽  
Sustainable Consumption ◽  
Developed Countries ◽  
Waste Production ◽  
Wide Range ◽  
Fruit Processing ◽  
Integrated Processing ◽  
Marketing Actions

Bio economics can use a range of raw materials and use various processes to transform these raw materials into a wide range of different products. Examples of a wide range of commodities, products and processes are given. The present study focuses on developed countries to propose some marketing actions that could help in reducing food waste. The main contribution of this study is the proposal of marketing actions that help in tacking food waste, as one of the main perspective approaches in bioeconomy. The benefits of vegetable and fruit processing in the context of bio economics are generalized. Based on the analysis, a model of waste-free technologies was developed. Considering the advantages of applying the principle of non-waste production, the author's technology of integrated processing of vegetables was developed, taking into account the improvement of existing methods. The main advantages of the proposed method of non-waste processing of vegetables directed to the sustainable consumption identified in the areas: social, economic and natural.

scholarly journals Novel Affordable, Reliable and Efficient Technologies to Help Addressing the Water-Energy-Food Nexus

2019 ◽  
Vol 8 (4) ◽  
pp. 1 ◽  
Author(s):  
Francesco Meneguzzo ◽  
Federica Zabini ◽  
Lorenzo Albanese ◽  
Alfonso Crisci
Keyword(s):  
Food System ◽  
Raw Materials ◽  
Sustainable Consumption ◽  
Processing Parameters ◽  
Hydrodynamic Cavitation ◽  
Strong Basis ◽  
Global Challenge ◽  
Wide Range ◽  
System Sustainability ◽  
Experimental Trials

Improving the food system sustainability and security is becoming an urgent global challenge. In this regard, one of the most effective routes is the shift of the human diet toward healthier and more sustainable consumption, involving in particular the prevalence of plant-based raw food materials. Controlled hydrodynamic cavitation (HC) technologies could help considerably in this transition. HC techniques are gaining increased scientific interest, and are quickly spreading across a wide range of technical fields, recently showing surprising performances with biological raw materials related to the food, agricultural and forestry sectors and resources. HC processes enjoy recognized advantages in the acceleration of the processing steps of plant-based food, the extraction of valuable bioactive compounds, the reduction and the valorization of waste streams, as well as the superior efficiency in resource use, energy consumption, process yield, and exergy balance than competing processes. Thus, HC is very promising candidate to help addressing the water-energy-food nexus, and, ultimately, sustainability. Findings obtained from direct experimental trials and recent literature concerning the applications of HC to food processing, provide a strong basis for novel investigation aimed at standardization, starting from the identification of the most suitable devices and the optimal processing parameters, eventually oriented to further spreading of HC applications.

Waste management and environmental impact of absorbent hygiene products: A review

2020 ◽  
pp. 0734242X2095427
Author(s):  
Maribel Velasco Perez ◽  
Perla Xochitl Sotelo Navarro ◽  
Alethia Vazquez Morillas ◽  
Rosa María Espinosa Valdemar ◽  
Jéssica Paola Hermoso Lopez Araiza
Keyword(s):  
Life Cycle ◽  
Waste Management ◽  
Environmental Impacts ◽  
Latin American ◽  
Raw Materials ◽  
Developed Countries ◽  
Municipal Waste ◽  
Management Options ◽  
Life Cycle Assessments ◽  
Wide Range

Absorbent hygiene products (AHP) have received much interest due to the notion that their end-of-life (EoL) stage has high environmental impacts. Since the use of AHP will continue to rise in the foreseeable future, information that helps with a reduction in the environmental impacts of AHP through their life cycle is needed. This research presents an estimation of AHP in municipal waste, and it also reviews and discusses waste management options, available treatments at bench, pilot or full scale, and life cycle assessments (LCAs) available in the literature. Municipal waste of countries belonging to the Organization for Economic Co-operation and Development contains on average 2.7% of baby nappies, 4.8% of adult nappies and 0.5% of sanitary pads (in weight), whereas that of Latin-American countries have 7.3%, 3.3%, and 0.9%, respectively. Management options for AHP waste in developed countries are landfilling and incineration, while in developing countries AHP are disposed of in dumpsites and landfills. Most LCAs identify significant environmental impacts in the production of raw materials, while EoL scenarios involving incineration and landfill were found to have a significant contribution to global warming potential. Substitution with alternative products has been suggested as a way of decreasing environmental impacts; however, their use frequently causes a trade-off on different impact categories. Municipalities could use a wide range of policy tools, such as extended producer responsibility systems, bans, levies, ecolabelling, or a combination of these, to reduce the environmental and economic burden of AHP waste.

scholarly journals Food waste impact on Romanian households

2021 ◽  
Vol 26 (1) ◽  
pp. 2207-2213
Author(s):  
OANA MIHAELA DUMITRU ◽  
SORIN CORNELIU IORGA ◽  
ÁNGEL MARTÍNEZ SANMARTIN
Keyword(s):  
Food Security ◽  
Present Article ◽  
Food Waste ◽  
Food Processing ◽  
Urban Areas ◽  
Raw Materials ◽  
Development Pattern ◽  
Geographic Disparities ◽  
Food Scarcity ◽  
Contemporary Development

Food waste is an increasing issue in the global contexts of food security, scarcity, and the environment. Resources used to generate food raw materials, food processing and distribution have a significant impact on the environment. Our contemporary development pattern, based on consumption stimulation, generates social and geographic disparities, with highly over stimulated consumption in economically developed areas and reduced food availability or even famine in poor communities. As such, we are faced with the both the problems of food waste and food scarcity at the same time. The present article is assessing the Romanian consumer’s food waste impact in 2020, based on data from a nation-wide urban areas statistically representative group.

scholarly journals Electronic Waste, an Environmental Problem Exported to Developing Countries: The GOOD, the BAD and the UGLY

2021 ◽  
Vol 13 (9) ◽  
pp. 5302
Author(s):  
Samuel Abalansa ◽  
Badr El Mahrad ◽  
John Icely ◽  
Alice Newton
Keyword(s):  
Developing Countries ◽  
Environmental Problem ◽  
Negative Impact ◽  
Raw Materials ◽  
Electronic Waste ◽  
Developed Countries ◽  
Management Options ◽  
Wide Range ◽  
Laws And Policies ◽  
The Impact

Electronic waste (e-waste) is a rapidly developing environmental problem particularly for the most developed countries. There are technological solutions for processing it, but these are costly, and the cheaper option for most developed countries has been to export most of the waste to less developed countries. There are various laws and policies for regulating the processing of e-waste at different governance scales such as the international Basel Convention, the regional Bamoko Convention, and various national laws. However, many of the regulations are not fully implemented and there is substantial financial pressure to maintain the jobs created for processing e-waste. Mexico, Brazil, Ghana Nigeria, India, and China have been selected for a more detailed study of the transboundary movements of e-waste. This includes a systematic review of existing literature, the application of the Driver, Pressure, State, Impact, Response (DPSIR) framework for analysing complex problems associated with social ecological systems, and the application of the Life Cycle Assessment (LCA) for evaluating the environmental impact of electronic devices from their manufacture through to their final disposal. Japan, Italy, Switzerland, and Norway have been selected for the LCA to show how e-waste is diverted to developing countries, as there is not sufficient data available for the assessment from the selected developing countries. GOOD, BAD and UGLY outcomes have been identified from this study: the GOOD is the creation of jobs and the use of e-waste as a source of raw materials; the BAD is the exacerbation of the already poor environmental conditions in developing countries; the UGLY is the negative impact on the health of workers processing e-waste due to a wide range of toxic components in this waste. There are a number of management options that are available to reduce the impact of the BAD and the UGLY, such as adopting the concept of a circular economy, urban mining, reducing loopholes and improving existing policies and regulations, as well as reducing the disparity in income between the top and bottom of the management hierarchy for e-waste disposal. The overarching message is a request for developed countries to help developing countries in the fight against e-waste, rather than exporting their environmental problems to these poorer regions.

scholarly journals Development Status and Business Solution of Ultra-high Pressure Food

2020 ◽  
Vol 6 (1) ◽  
pp. p108
Author(s):  
Jun Chen ◽  
Chenyang Zhao ◽  
Shiyan Xu ◽  
Kaikai Liu
Keyword(s):  
High Pressure ◽  
Food Processing ◽  
Raw Materials ◽  
Developed Countries ◽  
The United States ◽  
Production Equipment ◽  
Cold Chain ◽  
Chain Model ◽  
Ultra High Pressure ◽  
Almost All

Ultra-high pressure food processing technology refers to the technology of sterilizing food under thousands of atmospheric pressure without destroying the properties of food raw materials. Japan is a world leader in HPP technology. Significant achievements have been made in experimental equipment, production equipment, processing, sterilization and preservation of ultra-high pressure technology. Almost all natural, safe and healthy HPP food jams and fruit juices have been commercialized. Germany, the United States, France, the United Kingdom and other countries are also unwilling to fall behind, they are scrambling to carry out research on ultra-high voltage technology and have achieved industrialization results.China’s research on food ultra-high pressure technology started late. After nearly ten years of technical digestion and research, the research results have been achieved in stages, but there is still a large gap compared with developed countries. This article outlines the application of HPP technology in food processing, briefly analyzes the development of HPP food technology in China today, and establishes a cold chain supply chain model to identify problems and propose certain countermeasures, with a view to addressing HPP technology in food and chemicals industry.

scholarly journals Extrusion Technology: A Tool for Value Addition to Food By-Products and Wastes

2021 ◽  
pp. 39-58
Author(s):  
T. A. Dendegh ◽  
B. M. Yelmi ◽  
M. J. B. Abdullahi
Keyword(s):  
Food Processing ◽  
Fruits And Vegetables ◽  
Negative Impact ◽  
Raw Materials ◽  
Past Research ◽  
Grape Pomace ◽  
Value Addition ◽  
Wide Range ◽  
Extrusion Technology ◽  
By Products

The food processing industry generates an immense amount of waste and by-products, which leads to major concerns about the environment. However, most of these wastes, such as plant-derived by-products, are still nutritionally adequate for use in food manufacturing processes. Extrusion technology has brought rapid transformation, new research ideas, opportunities and innovations in the food processing industries. Owing to its versatile nature and many advantages it has over other types of processing methods, a wide range of food raw materials could be processed conveniently which are microbiologically safe and also retain nutrients under carefully selected conditions. It is effluents free during processing; therefore, has no negative impact on the environment and fewer worries about waste or effluent disposal. It has been shown by many authors how extrusion technology is applied to process safe and convenient food products from industrial by-products and waste generated during processing. By-products such as bran, grits, hulls, grape pomace, carrot pomace, apple pomace, were combined or formulated with other food such as corn amongst others to make products like biscuits, pasta amongst using extrusion technology. This is carried out under a controlled process and system parameters to ensure the best product quality. Additionally, anti-nutritional factors present in some of these by-products can be minimized by the extrusion process for use as a food additive or in the formulation of balanced foods. This review features the past research on the value addition process by extrusion to food processing by-products and wastes from fruits and vegetables, cereals and pulses and oilseed (cakes) processing amongst others.

Microstructural characterization of laser-melted/roller-quenched dicalcium silicate

1988 ◽  
Vol 46 ◽  
pp. 582-583
Author(s):  
C. J. Chan ◽  
K. R. Venkatachari ◽  
W. M. Kriven ◽  
J. F. Young
Keyword(s):  
Particle Size ◽  
Raw Materials ◽  
Shape Change ◽  
Microstructural Characterization ◽  
Particle Size Effect ◽  
Dicalcium Silicate ◽  
Laser Melting ◽  
Uniform Size ◽  
Cell Shape Change ◽  
Wide Range

Dicalcium silicate (Ca2SiO4) is a major component of Portland cement. It has also been investigated as a potential transformation toughener alternative to zirconia. It has five polymorphs: α, α'H, α'L, β and γ. Of interest is the β-to-γ transformation on cooling at about 490°C. This transformation, accompanied by a 12% volume increase and a 4.6° unit cell shape change, is analogous to the tetragonal-to-monoclinic transformation in zirconia. Due to the processing methods used, previous studies into the particle size effect were limited by a wide range of particle size distribution. In an attempt to obtain a more uniform size, a fast quench rate involving a laser-melting/roller-quenching technique was investigated.The laser-melting/roller-quenching experiment used precompacted bars of stoichiometric γ-Ca2SiO4 powder, which were synthesized from AR grade CaCO3 and SiO2xH2O. The raw materials were mixed by conventional ceramic processing techniques, and sintered at 1450°C. The dusted γ-Ca2SiO4 powder was uniaxially pressed into 0.4 cm x 0.4 cm x 4 cm bars under 34 MPa and cold isostatically pressed under 172 MPa. The γ-Ca2SiO4 bars were melted by a 10 KW-CO2 laser.

Gluten-Free Dry Mixtures with Rice and Amaranth for Children over Three Years Old with Gluten Intolerance

Food Industry ◽  
2020 ◽  
Vol 5 (1) ◽  
pp. 23-31
Author(s):  
Sergey Urubkov ◽  
Svetlana Khovanskaya ◽  
Ekaterina Pyrieva ◽  
Olga Georgieva ◽  
Stanislav Smirnov
Keyword(s):  
Celiac Disease ◽  
Treatment Effectiveness ◽  
Raw Materials ◽  
Calculated Data ◽  
Limited Range ◽  
Gluten Free ◽  
Fruit And Vegetable ◽  
Organoleptic Evaluation ◽  
Free Products ◽  
Wide Range

Diet therapy is one of the main approaches to the treatment of a wide range of diseases of the digestive system. The treatment effectiveness of celiac disease depends on how strictly the patient adheres to a gluten-free diet. It is often disrupted due to the limited range of recommended foods and dishes, especially for children who are particularly sensitive to dietary restrictions. In this case, the development of new types of specialized gluten-free products is relevant, allowing to expand the diet both in terms of nutritional value and taste diversity. This study concerns the recipe developments of dry gluten-free mixtures using rice and amaranth with the inclusion of fruit and vegetable and berry raw materials intended for the nutrition of children over three years old suffering from celiac disease. When developing the recipes, researchers used various combinations of rice and amaranth flour, as well as fruit and vegetable powders. The rice flour composition varied in the range from 15 to 75%; amaranth – from 15 to 45%; fruit and vegetable and berry powders – up to 10%. The finished product was gluten-free cookies, muffins, pancakes made of rice and amaranth. Organoleptic evaluation showed that the studied samples of gluten-free cookies have high quality characteristics, have a pleasant taste and aroma. According to the calculated data, specialized gluten-free dry mixtures intended for children over three years with celiac disease can serve as an important source of: vegetable carbohydrates – from 26.81 to 55.19 g / 100g of finished products; protein – from 4.06 to 11.82 g/100g of finished products; dietary fiber – from 3.82 to 6.36 g/100g of finished products; and energy – from 158.12 to 333.96 kcal/100g of finished products) The developed recipess of gluten-free products can help to provide children with an adequate amount of nutrients and energy.

UNIDO, Industrial Processing of Natural Resources. New York: United Nations. 1981. viii + 78pp.US $ 5.00. [United Nations Publication Sales No. E. 81. 11 . B.1]

1982 ◽  
Vol 21 (4) ◽  
pp. 329-333
Author(s):  
Rashid Aziz
Keyword(s):  
New York ◽  
United Nations ◽  
Industrial Development ◽  
Raw Materials ◽  
Developed Countries ◽  
Raw Material ◽  
Industrial Processing ◽  
Depth Study ◽  
Manufactured Exports ◽  
Year 2000

The book under review is a concise but fairly in-depth study of the prospects for export diversification from the Less Developed Countries (henceforth labeled as LDCs) particularly to Developed Countries (henceforth labeled as OCs). Given the multiple problems faced by the LOCs in exporting to the OCs - protectionist policies with regards to manufactured exports, volatility of prices obtained for raw material exports, etc. - the study analyses the potential for following an intermediate route. The important issues in the export of semi -processed and wholly processed raw materials are discussed. 111ese issues range from the problems and potentials for the location of processing facilities in the LOCs to the formulation of appropriate policies to encourage an export of processed goods rather than raw materials. Such policies will be useful both in solving the balance of-payments problems of the LDCs and in attaining the goal of the Lima Declaration and Plan of Action on Industrial Development and Co-operation, that called for 2S percent of world industrial production to be located in the LOCs by the year 2000.

Safety assessment of biological raw materials in the system of medicines quality assurance

2020 ◽  
pp. 63-72
Author(s):  
Yu. Olefir ◽  
E. Sakanyan ◽  
I. Osipova ◽  
V. Dobrynin ◽  
M. Smirnova ◽  
...  
Keyword(s):  
Raw Materials ◽  
State Level ◽  
The State ◽  
Spongiform Encephalopathy ◽  
Safety Standards ◽  
Wide Range ◽  
The Russian Federation ◽  
Key Aspects ◽  
First Time ◽  
Medicines Quality

The entry of a wide range of biotechnological products into the pharmaceutical market calls for rein-forcement of the quality, efficacy and safety standards at the state level. The following general monographs have been elaborated for the first time to be included into the State Pharmacopoeia of the Russian Federation, XIV edition: "Viral safety" and "Reduction of the risk of transmitting animal spongiform encephalopathy via medicinal products". These general monographs were elaborated taking into account the requirements of foreign pharmacopoeias and the WHO recommendations. The present paper summarises the key aspects of the monographs.

Sign in / Sign up

Export Citation Format

Share Document