scholarly journals Silver nanoparticles improve growth and protect against oxidative damage in eggplant seedlings under drought stress  

2021 ◽  
Author(s):  
Nadiyah M. Alabdallah ◽  
Md. Mahadi Hasan ◽  
Abdalrhaman M. Salih ◽  
S.S. Roushdy ◽  
Aisha S. Al-Shammari ◽  
...  
Keyword(s):  
Antioxidant Enzymes ◽  
Drought Stress ◽  
Crop Production ◽  
Negative Impact ◽  
Growth Parameters ◽  
Low Cost ◽  
Dry Mass ◽  
Chl A ◽  
Mda Content ◽  
The Impact

Drought stress is a significant abiotic stressor that has a negative impact on crop production and global food security systems. Drought stress was applied to eggplant seedlings with various field capacities (FC), 80% FC as control, 50% FC, 35% FC, and 20% FC. AgNPs were synthesised from green chemical methods, whereas different concentrations of AgNPs (0, 0.1, 0.2, 0.5 µmol) were applied exogenously on drought-stressed eggplants. Drought stress decreased the growth parameters (plant height, fresh mass, dry mass, leaf area), photosynthetic pigments (Chl a, Chl b, carotenoids), and protein content while increased the proline, hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>), malondialdehyde (MDA) content, and activity of the antioxidant enzymes, i.e., superoxide dismutase (SOD) and catalase (CAT). AgNPs restricted proline accumulation and reduced H<sub>2</sub>O<sub>2,</sub> MDA content by upregulating the antioxidant enzymes. Overall, the current study’s findings indicated that AgNPs are an effective eco-friendly and low-cost application for plant growth under drought stress, with the potential to mitigate the impact of drought on plants.

scholarly journals Combined Use of Endophytic Bacteria and Pre-Sowing Treatment of Thiamine Mitigates the Adverse Effects of Drought Stress in Wheat (Triticum aestivum L.) Cultivars

2021 ◽  
Vol 13 (12) ◽  
pp. 6582
Author(s):  
Syeda Fasiha Amjad ◽  
Nida Mansoora ◽  
Samia Yaseen ◽  
Afifa Kamal ◽  
Beenish Butt ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Drought Stress ◽  
Abiotic Stresses ◽  
Crop Production ◽  
Growth Parameters ◽  
Population Expansion ◽  
Triticum Aestivum L ◽  
Bacterial Strains ◽  
Effects Of Drought ◽  
The Impact

On a global scale, wheat (Triticum aestivum L.) is a widely cultivated crop among all cereals. Increasing pollution, population expansion, socio-economic development, ecological and industrial policies have induced changes in overall climatic attributes. The impact of these factors on agriculture dynamics has led to various biotic and abiotic stresses, i.e., significant decline in rainfall, directly affect sustainable agriculture. Increasing abiotic stresses have a direct negative effect on worldwide crop production. More promising and improved stress-tolerant strategies that can help to feed the increasing global population are required. A laboratory experiment was performed on two of the latest wheat (Triticum aestivum L.) genotypes (Akbar 2019 and Anaj 2017) from Punjab Pakistan, to determine the influence of seed priming with thiamine (vitamin B1) along with soil inoculation of Endophytic bacterial strains to mitigate the effects of drought stress at different degrees. Results revealed that thiamine helped in the remote germination; seeds of Anaj 2017 germinated within 16 hours while Akbar 2019 germinated after one day. Overall growth parameters of Anaj 2017 were negatively affected even under higher levels of drought stress, while Akbar 2019 proved to be a susceptible cultivar. A significant increase in RFW (54%), SFW (85%), RDW (69%), SDW (67%) and TChl (136%) validated the effectiveness of D-T3 compared to C-T0 in drought stress. Significant decrease in MDA, EL and H2O2 signified the imperative function of D-T3 over C-T0 under drought stress. In conclusion and recommendation, we declare that farmers can get better wheat growth under drought stress by application of D-T3 over C-T0.

scholarly journals Seed Priming with Endophytic Bacillus subtilis Modulates Physiological Responses of Two Different Triticum aestivum L. Cultivars under Drought Stress

Plants ◽  
2020 ◽  
Vol 9 (12) ◽  
pp. 1810
Author(s):  
Oksana Lastochkina ◽  
Darya Garshina ◽  
Sergey Ivanov ◽  
Ruslan Yuldashev ◽  
Regina Khafizova ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Bacillus Subtilis ◽  
Drought Stress ◽  
Negative Impact ◽  
Growth Parameters ◽  
Triticum Aestivum L ◽  
Wheat Seedlings ◽  
Chl A ◽  
Drought Conditions ◽  
Germination And Growth

The protective effects against drought stress of the endophytic bacterium Bacillus subtilis 10-4 were measured by studying the priming response in two wheat (Triticum aestivum L.)—Ekada70 (E70) and Salavat Yulaev (SY)—lines, tolerant and susceptible to drought, respectively. B. subtilis 10-4 improved germination and growth parameters under normal conditions in both cultivars with the most pronounced effect observed in cv. E70. Under drought conditions, B. subtilis 10-4 significantly ameliorated the negative impact of stress on germination and growth of cv. E70, but had no protective effect on cv. SY. B. subtilis 10-4 induced an increase in the levels of photosynthetic chlorophyll (Chl) a, Chl b, and carotenoids (Car) in the leaves of cv. E70, both under normal and drought conditions. In cv. SY plants, bacterial inoculation decreased the contents of Chl a, Chl b, and Car under normal conditions, but pigment content were almost recovered under drought stress. B. subtilis 10-4 increased water holding capacity (WHC) of cv. E70 (but did not affect this parameter in cv. SY) and prevented the stress-induced decline in WHC in both cultivars. Notably, B. subtilis 10-4 increased endogenous salicylic acid (SA) concentration in both cultivars, especially in cv. E70. Moreover, B. subtilis 10-4 reduced drought-induced endogenous SA accumulation, which was correlated with the influence of endophyte on growth, indicating a possible involvement of endogenous SA in the implementation of B. subtilis-mediated effects in both cultivars. Overall, B. subtilis 10-4 inoculation was found to increase drought tolerance in seedlings of both cultivars, as evidenced by decreased lipid peroxidation, proline content, and electrolyte leakage from tissues of wheat seedlings primed with B. subtilis 10-4 under drought conditions.

Effect of Nanobionics in crop production- A Review

2020 ◽  
Vol 10 ◽  
Author(s):  
Vinayak Fasake ◽  
Nita Patil ◽  
Zoya Javed ◽  
Mansi Mishra ◽  
Gyan Tripathi ◽  
...  
Keyword(s):  
Crop Production ◽  
Seed Quality ◽  
Negative Impact ◽  
Potential Solution ◽  
New Era ◽  
Mineral Toxicity ◽  
The Impact ◽  
Favourable Situation ◽  
Unique Chemical ◽  
Macro Nutrients

: Nanobionics involves the improvement of plant or plant productivity using nanomaterials. Growth of a plant from a seed encompasses various factors which are directly or indirectly dependent upon the imbibition of micro and macro nutrients and vital elements from the soil. Since most of the nutrition is physiologically unavailable to the plants, it leads to mineral deficiencies in plant and mineral toxicity in soil. Either ways, it is not a favourable situation for the microcosom. The new era of nanotechnology offers a potential solution to the availability of the nutrients to the plants due to its unique chemical and physical properties of nanoparticles. Positive and negative impact of these nanoparticles on seed quality and plant growth varies according to the specific properties of nanoparticles. The present review is an attempt to summarize the impact of nanobionics in agriculture.

scholarly journals Improving Drought Tolerance in Mungbean (Vigna radiata L. Wilczek): Morpho-Physiological, Biochemical and Molecular Perspectives

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1534
Author(s):  
Chandra Mohan Singh ◽  
Poornima Singh ◽  
Chandrakant Tiwari ◽  
Shalini Purwar ◽  
Mukul Kumar ◽  
...  
Keyword(s):  
Drought Stress ◽  
Drought Tolerance ◽  
Crop Production ◽  
Mitigation Strategies ◽  
Theoretical Research ◽  
Whole Genome Sequence ◽  
Complex Nature ◽  
Drought Tolerant ◽  
Breeding Programmes ◽  
The Impact

Drought stress is considered a severe threat to crop production. It adversely affects the morpho-physiological, biochemical and molecular functions of the plants, especially in short duration crops like mungbean. In the past few decades, significant progress has been made towards enhancing climate resilience in legumes through classical and next-generation breeding coupled with omics approaches. Various defence mechanisms have been reported as key players in crop adaptation to drought stress. Many researchers have identified potential donors, QTLs/genes and candidate genes associated to drought tolerance-related traits. However, cloning and exploitation of these loci/gene(s) in breeding programmes are still limited. To bridge the gap between theoretical research and practical breeding, we need to reveal the omics-assisted genetic variations associated with drought tolerance in mungbean to tackle this stress. Furthermore, the use of wild relatives in breeding programmes for drought tolerance is also limited and needs to be focused. Even after six years of decoding the whole genome sequence of mungbean, the genome-wide characterization and expression of various gene families and transcriptional factors are still lacking. Due to the complex nature of drought tolerance, it also requires integrating high throughput multi-omics approaches to increase breeding efficiency and genomic selection for rapid genetic gains to develop drought-tolerant mungbean cultivars. This review highlights the impact of drought stress on mungbean and mitigation strategies for breeding high-yielding drought-tolerant mungbean varieties through classical and modern omics technologies.

scholarly journals Trends in crop production as a factor of ensuring food security of the Perm Region

2021 ◽  
Vol 213 (10) ◽  
pp. 81-92
Author(s):  
Lyudmila Shalaeva
Keyword(s):  
Rural Areas ◽  
Crop Production ◽  
Negative Impact ◽  
Potato Production ◽  
Climatic Conditions ◽  
Self Sufficiency ◽  
The Social ◽  
The Impact ◽  
Sown Area ◽  
Perm Region

Abstract. Goal. The assessment of the main trends in the activity of agricultural producers in crop production was carried out in order to substantiate the possibilities of the Perm Region for self-sufficiency with the main types of food resources in the presence of adverse effects of natural and climatic conditions. Methods. A statistical analysis was carried out using grouping and comparison methods based on the official statistics of the Perm Region for 2016-2020. Results. In accordance with the social and geographical specifics of the Perm Region, on the territory of which rural areas predominate, the largest volume of crop production is produced in the households of the population (up to 58 %), whose activities are characterized by the lowest level of stability and are more susceptible to the negative impact of natural and climatic conditions. The activity of agricultural organizations (share up to 36 %) and farms (share up to 8 %) is more stable. A higher level of dependence on natural and climatic conditions was revealed in the field of potato production, a lower level – in the field of grain and vegetables production of protected soil. The risk is reinforced by the fact that up to 70 % of the natural volume of potatoes and more than 80% of vegetables are produced in households. With a decrease in the total sown area by 1.2 %, there is a decrease in the sown area of potatoes by 15 % and vegetables by 6 %. The identified trends allowed us to identify the risk of reducing the level of food self-sufficiency of the Perm Region with potatoes and vegetables. The insecurity of domestic potato consumption in the Perm Region is, according to preliminary data, 13 % in 2020. The presence of risk was also revealed for vegetables, the internal consumption of the region was provided with vegetable products of its own production by an average of 56% during the study period. The results obtained allow us to identify the directions of optimization of the Perm Region strategy in solving the problems of food self-sufficiency. Scientific novelty. The dynamics of factors of crop production (structure, yield, acreage, intensification) is assessed taking into account the social, geographical, natural and climatic specifics of the Perm Region through the prism of the impact on the regional food balance and the level of self-sufficiency of the region with potatoes and vegetables.

scholarly journals Impact of High Temperature and Drought Stresses on Chickpea Production

Agronomy ◽  
2018 ◽  
Vol 8 (8) ◽  
pp. 145 ◽  
Author(s):  
Viola Devasirvatham ◽  
Daniel Tan
Keyword(s):  
Climate Change ◽  
High Temperature ◽  
Crop Production ◽  
Negative Impact ◽  
Global Climate ◽  
Residual Soil ◽  
Germplasm Collections ◽  
Legume Crop ◽  
Terminal Drought ◽  
The Impact

Global climate change has caused severe crop yield losses worldwide and is endangering food security in the future. The impact of climate change on food production is high in Australia and globally. Climate change is projected to have a negative impact on crop production. Chickpea is a cool season legume crop mostly grown on residual soil moisture. High temperature and terminal drought are common in different regions of chickpea production with varying intensities and frequencies. Therefore, stable chickpea production will depend on the release of new cultivars with improved adaptation to major events such as drought and high temperature. Recent progress in chickpea breeding has increased the efficiency of assessing genetic diversity in germplasm collections. This review provides an overview of the integration of new approaches and tools into breeding programs and their impact on the development of stress tolerance in chickpea.

scholarly journals Research Progress and Perspective on Drought Stress in Legumes: A Review

2019 ◽  
Vol 20 (10) ◽  
pp. 2541 ◽  
Author(s):  
Muhammad Nadeem ◽  
Jiajia Li ◽  
Muhammad Yahya ◽  
Alam Sher ◽  
Chuanxi Ma ◽  
...  
Keyword(s):  
Water Stress ◽  
Drought Stress ◽  
Nutrient Uptake ◽  
Nutrient Management ◽  
Growth Parameters ◽  
Photosynthetic Apparatus ◽  
Net Photosynthesis ◽  
Research Progress ◽  
Drought Tolerant ◽  
The Impact

Climate change, food shortage, water scarcity, and population growth are some of the threatening challenges being faced in today’s world. Drought stress (DS) poses a constant challenge for agricultural crops and has been considered a severe constraint for global agricultural productivity; its intensity and severity are predicted to increase in the near future. Legumes demonstrate high sensitivity to DS, especially at vegetative and reproductive stages. They are mostly grown in the dry areas and are moderately drought tolerant, but severe DS leads to remarkable production losses. The most prominent effects of DS are reduced germination, stunted growth, serious damage to the photosynthetic apparatus, decrease in net photosynthesis, and a reduction in nutrient uptake. To curb the catastrophic effect of DS in legumes, it is imperative to understand its effects, mechanisms, and the agronomic and genetic basis of drought for sustainable management. This review highlights the impact of DS on legumes, mechanisms, and proposes appropriate management approaches to alleviate the severity of water stress. In our discussion, we outline the influence of water stress on physiological aspects (such as germination, photosynthesis, water and nutrient uptake), growth parameters and yield. Additionally, mechanisms, various management strategies, for instance, agronomic practices (planting time and geometry, nutrient management), plant growth-promoting Rhizobacteria and arbuscular mycorrhizal fungal inoculation, quantitative trait loci (QTLs), functional genomics and advanced strategies (CRISPR-Cas9) are also critically discussed. We propose that the integration of several approaches such as agronomic and biotechnological strategies as well as advanced genome editing tools is needed to develop drought-tolerant legume cultivars.

scholarly journals Shopping tourism with a focus on the clothing industry in relation to globalization

2021 ◽  
Vol 92 ◽  
pp. 06030
Author(s):  
Tomáš Ric ◽  
Daniela Šálková
Keyword(s):  
Sustainable Development ◽  
Consumer Behaviour ◽  
Consumer Preferences ◽  
Negative Impact ◽  
Low Cost ◽  
Value Added ◽  
Clothing Industry ◽  
State Economy ◽  
Components Analysis ◽  
The Impact

Research background: The paper deals with the connections between international tourism and shopping, and therefore the purchase of clothing in relation to consumers. In the last few years, shopping has become one of the factors determining tourist’s decisions about choosing a travel destination. One-third of tourists have ever travelled just to buy clothes abroad. Such behaviour offers enormous economic potential for companies and the state economy. Shopping tourism is an integral part of globalization. Purpose of the article: The article’s aim is to characterize the elements of consumer behaviour in the framework of shopping tourism when buying clothing products. In addition to consumer preferences, the aim is to characterize the main types of clothing products that travellers are interested in and the impact of this consumer behaviour on the globalization. Methods: A questionnaire is compiled on the basis of stated hypotheses. The results will be evaluated using appropriate statistical methods such as the Kruskal-Wallis test, Spearman’s correlation coefficient and categorical principal components analysis. Findings & Value added: Research has shown that the first group of preferred garments consists of local products at a higher price level produced in low quantity. The second type of product is low-cost garments produced at a high cost under conditions that do not correspond to the principles of sustainable development. The clothing industry impact on global sustainable development is largely negative. In this regard, we can talk about the negative impact of globalization. This is no different from tourism.

Changing Climatic Conditions and Agricultural Livelihoods: An Impact Study in Jagatsinghpur District, Odisha

Social Change ◽  
2020 ◽  
pp. 004908572092436
Author(s):  
Prasanta Moharaj ◽  
Satyapriya Rout
Keyword(s):  
Climate Change ◽  
Social Life ◽  
Crop Production ◽  
Field Survey ◽  
Negative Impact ◽  
Climatic Conditions ◽  
Secondary Sources ◽  
Climatic Variations ◽  
The Impact ◽  
Human Social Life

This article attempts to examine the negative impact of climate change on agricultural livelihood and human social life. Natural climatic variations have always been a challenge for human sustenance as they are predicated on a host of factors that include natural, human-made and unbalanced environmental conditions. India too, with its geographic zones such as mountains, small islands, wetlands, coastal areas, deserts, semi-arid lands and plains, is exposed to challenges of climatic change. The impact of climate is particularly severe on the livelihoods of the rural poor. For instance, people living near coastal regions are constantly prone to severe floods. This study specifically focusses on coastal Odisha and the impact of floods which have been triggered by climate change. The study, looking at the effect on crop production and socio-economic conditions, has followed a two-pronged approach, conducting a field survey and collecting data from secondary sources.

scholarly journals Ecophysiological Responses of Calcicole Cyclobalanopsis glauca (Thunb.) Oerst. to Drought Stress and Calcium Supply

Forests ◽  
2018 ◽  
Vol 9 (11) ◽  
pp. 667 ◽  
Author(s):  
Liang Xue ◽  
Huadong Ren ◽  
Wei Long ◽  
Xiuhui Leng ◽  
Jia Wang ◽  
...  
Keyword(s):  
Antioxidant Enzymes ◽  
Drought Stress ◽  
Water Deficit ◽  
Water Status ◽  
Karst Region ◽  
Drought Treatment ◽  
High Calcium ◽  
Mda Content ◽  
Ecophysiological Responses ◽  
Cyclobalanopsis Glauca

Water deficit and high calcium (Ca2+) content and are two typical soil characteristics in the Karst region. However, the problem of whether high Ca2+ in Karst calcareous soil could increase drought tolerance in calcicole plants has not been solved. We investigated the ecophysiological responses of Cyclobalanopsis glauca (Thunb.) Oerst. cuttings to short-term drought stress and Ca2+ application. Drought stress (10% PEG-6000) markedly reduced relative water content (RWC) and water potential (WP), and enhanced the levels of reactive oxygen species (ROS) production (H2O2 and O2•−) and malondialdehyde (MDA) content in C. glauca leaves. Under drought treatment, exogenous Ca2+ application (20 mM CaCl2) markedly increased the RWC and WP, and reduced the H2O2, O2•−, and MDA content. Furthermore, water deficit induced a significant increase in the activities of antioxidant enzymes such as peroxidase (POD), superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), glutathione reductase (GR), and glutathione peroxidase (GPX), and increased the accumulation of osmoregulation substances. External Ca2+ alleviated drought-induced oxidative stress and osmotic stress with further increased activities of antioxidant enzymes, and enhanced the accumulation of osmoregulation substances. In addition, exogenous Ca2+ treatment alleviated the reduction of the photosynthesis rate (Pn), stomatal conductance (Gs), transpiration rate (Tr), and chlorophyll content (SPAD), and further increased water use efficiency (WUE) under drought stress. This study confirms that exogenouos Ca2+ application induces improvements in the water status, osmotic adjustment, antioxidant defense, and photosynthesis efficiency of C. glauca under drought stress.

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