scholarly journals Association between alcohol consumption and dietary supplement intake of students from the University of Sarajevo

2019 ◽  
Author(s):  
Nafija Serdarević ◽  
Arzija Pašalić ◽  
Eldina Smječanin ◽  
Vedran Đido ◽  
Refet Gojak ◽  
...  
Keyword(s):  
Alcohol Consumption ◽  
Dietary Supplements ◽  
Dietary Supplement ◽  
Economic Status ◽  
Cost Effective ◽  
Vitamin B ◽  
Chi Square ◽  
Drinking Habits ◽  
The University ◽  
Supplement Intake

Introduction: Dietary supplements are an important source of vitamins and minerals that may help prevent several disease-causing biological pathways involved in one-carbon metabolism, including the suppression of cell proliferation, oxidative stress, nitric oxide synthesis, and angiogenesis. The present study aimed to assess the association between the intake of folate, Vitamin B6, Vitamin B12, and minerals and the consumption of alcohol among university students. Methods: This study was participated by students aged 19-22 years from the University of Sarajevo between 2017 and 2018. Using a questionnaire, we interviewed in a week them to collect information regarding age, socio-economic status, alcohol consumption, and dietary supplement intake. Then, we investigated the association between the baseline intake of folate, B vitamins, and minerals and that of alcohol consumption. Results: Most students consumed Vitamin B supplements (32%) and folic acid (10%). Dietary multivitamins and minerals were less prevalent in more than a year, accounting for 186 (23.9%) and 174 (24.3%) students, respectively, than those in less than a year. In a year, <20% of students consumed multivitamins 129 (16.6%) and minerals 116 (15.3%). Meanwhile, 256 (27.1%) students consumed alcohol. The Chi-square test of independence showed that drinking habits and the intake of such dietary supplements had no association (p > 0.05). Conclusion: An extremely low percentage of the participating students in Canton Sarajevo used dietary supplements of Vitamin B, folate, multivitamins, and minerals. Moreover, alcohol consumption and dietary supplement intake were not associated. Further research is needed to establish the best cost-effective public health system to achieve a sufficient intake of dietary supplements.

School and Home Influence on Alcohol Consumption Among School Children in Nigeria

2019 ◽  
Vol 5 (1) ◽  
pp. 1-7
Author(s):  
Joy-Telu Hamilton-Ekeke ◽  
John Moses
Keyword(s):  
Alcohol Consumption ◽  
School Children ◽  
Role Models ◽  
Peer Group ◽  
Economic Status ◽  
Interview Schedule ◽  
Chi Square ◽  
Descriptive Research ◽  
The Family ◽  
History Of

The purpose of the study is to ascertain if school variable (peer group pressure) and home variables (family history of alcohol consumption, socio-economic status of the family, attitude of parent towards alcohol drinking and cultural norms/festivity) lead to alcohol consumption among adolescents and proffer solution to the social menace of alcohol consumption among secondary school children. The study was a descriptive research design with mixed methods of data collection involving questionnaire and interview schedule. A sample of 100 students out of a population of 130 students and 180 students each of the mid-class (SS 2 and JS 2) of the senior and basic secondary schools respectively were involved in the study. Four hypotheses were posited and tested using Chi-square and statistical decisions made. The instruments for the study were questionnaire and interview schedule with a reliability coefficient of 0.78 using Pearson Moment Correlation Coefficient. It was found that parents are the major source of alcohol supply for many young Nigerians and children are often first introduced to alcohol in the family - home. Parents who drink alcohol are more likely to exhibit permissiveness towards alcohol use in their adolescent children. Based on the findings from this study, it could be concluded that children aged 10-16 years in Yenagoa metropolis of Nigeria, indulged in alcohol consumption regularly and in high quantity which is not good for their health. It is necessary that parents should present themselves as suitable role models in – order to guide their children against anti-social behaviours.

scholarly journals Factors influencing the use of firewood post-electrification in rural South Africa: The case of Ga-Malahlela village

2021 ◽  
Vol 32 (3) ◽  
Author(s):  
Mahlodi Esther Masekela ◽  
Khomotso Semenya
Keyword(s):  
Economic Status ◽  
Cost Effective ◽  
Limpopo Province ◽  
Economic Factors ◽  
Liquefied Petroleum Gas ◽  
Chi Square ◽  
Energy Needs ◽  
Local Municipality ◽  
Chi Square Test ◽  
Socio Economic Factors

Despite improved electrification rates and several government policies introduced to encourage rural households to switch from traditional to modern fuels, most South African households still rely on firewood for their energy needs. This study sought to assess the factors that influence the use of firewood in Ga-Malahlela village in the Limpopo province. To this end, a structured questionnaire was administered to 67 households. Microsoft Excel and the Statistical Package for Social Sciences were used to code and log in the data. The chi-square test was used to determine the relationship between the choice of energy source(s) and socio-economic factors. It was established that firewood was still widely used: by 61% of the participants for cooking, by 64% for space heating, and by 46% for water heating. For lighting, electricity was used by 98.5% of the participants, while liquefied petroleum gas was used by 1.5%. The dependency on firewood was mainly due to the socio-economic status of the surveyed households, which included income, education level, household size, and preference. Rural firewood reliance continues, due to socio-economic factors such as indigence, preference, and the inaccessibility of services like free basic electricity. It is therefore recommended that the Polokwane Local Municipality should play a part in assisting poor communities with cleaner, cost-effective fuel alternatives such as solar energy, biogas, and liquefied petroleum gas.

Gender differences of students leadership in student organizations

2018 ◽  
Author(s):  
◽  
Jamie LaMonds
Keyword(s):  
Gender Differences ◽  
Economic Status ◽  
Service Organizations ◽  
Student Records ◽  
Chi Square ◽  
University Of Missouri ◽  
Socio Economic Status ◽  
Academic Standing ◽  
Male Leadership ◽  
The University

[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] This research examines the gender differences in leadership among students in a rural Midwestern high school as impacted by a sense of belongingness, socio-economic status (SES), academic standing (GPA), and attendance. It specifically focuses on a lack of male leadership within service organizations. An internationally normed survey is used to collect data related to belongingness. Remaining data were gathered through student records and a chi-square method of analysis was used to determine the findings. Factors found to negatively influence male leadership were low belongingness, low/medium GPA, and low/medium attendance. Socio-economic status had no impact on male leadership.

scholarly journals Dietary Supplement Use among Adult Cancer Survivors in the United States

2020 ◽  
Vol 150 (6) ◽  
pp. 1499-1508
Author(s):  
Mengxi Du ◽  
Hanqi Luo ◽  
Jeffrey B Blumberg ◽  
Gail Rogers ◽  
Fan Chen ◽  
...  
Keyword(s):  
Cancer Survivors ◽  
Dietary Supplements ◽  
Dietary Supplement ◽  
Nutrient Intake ◽  
The United States ◽  
Vitamin B ◽  
Nutrient Intakes ◽  
Supplement Use ◽  
Adult Cancer Survivors ◽  
Dietary Supplement Use

ABSTRACT Background Many cancer patients initiate dietary supplement use after cancer diagnosis. How dietary supplement use contributes to the total nutrient intake among cancer survivors as compared with individuals without cancer needs to be determined. Objectives We aimed to evaluate nutrient intakes from dietary supplements among cancer survivors in relation to their total nutrient intake and compare those with individuals without cancer. Methods We evaluated the prevalence, dose, and reason for using dietary supplements among 2772 adult cancer survivors and 31,310 individuals without cancer who participated in the NHANES 2003–2016. Results Cancer survivors reported a higher prevalence of any (70.4% vs. 51.2%) and multivitamin/mineral (48.9% vs. 36.6%) supplement use and supplement use of 11 individual vitamins and 8 minerals than individuals without cancer. Overall, cancer survivors had significantly higher amounts of nutrient intake from supplements but lower nutrient intakes from foods for the majority of the nutrients. Compared with individuals without cancer, cancer survivors had a higher percentage of individuals with inadequate intake (total nutrient intake &lt;Estimated Average Requirement or Adequate Intake) for folate, vitamin B-6, niacin, calcium, copper, and phosphorus, due to lower intakes of these nutrients from foods. Cancer survivors also had a higher proportion of individuals with excess intake (total nutrient intake ≥Tolerable Upper Intake Level) for vitamin D, vitamin B-6, niacin, calcium, magnesium, and zinc, contributed by higher intakes of these nutrients from dietary supplements. Nearly half (46.1%) used dietary supplements on their own without consulting health care providers. Conclusions Cancer survivors reported a higher prevalence and dose of dietary supplement use but lower amounts of nutrient intake from foods than individuals without cancer. The inadequate nutrient intake from foods and the short-term and long-term health impact of dietary supplement use, especially at high doses, need to be further evaluated among cancer survivors.

scholarly journals Protective factors and risk of alcohol consumption in students at the University of Huelva / Factores de protección y de riesgo del consumo de alcohol en alumnos de la Universidad de Huelva

2009 ◽  
Vol 9 (2) ◽  
Author(s):  
Ramón Tirado Morueta ◽  
José Ignacio Aguaded Gómez ◽  
Isidro Marín Gutiérrez
Keyword(s):  
Risk Factors ◽  
Alcohol Consumption ◽  
Protective Factors ◽  
Cross Sectional Study ◽  
Chi Square ◽  
Cross Sectional ◽  
Factores De Riesgo ◽  
Chi Square Test ◽  
University Of Huelva ◽  
The University

El objetivo de este estudio fue identificar factores protectores y factores de riesgo asociados al consumo de alcohol en estudiantes universitarios de ambos sexos. Fueron medidos sobre la base de un estudio descriptivo y transversal realizado en el curso 2007-2008 en la Universidad de Huelva. Para el análisis de las relaciones entre variables se utilizó el test de chi-cuadrado de Pearson. Para identificar factores de riesgo y protectores se realizó un análisis de regresión logística binomial. Los resultados confirmaron la influencia del policonsumo como principal factor de riesgo, así como el sexo. De igual modo los “botellones”, según mostraron los resultados, pierden poder predictivo respecto al consumo habitual, siendo los hábitos de lectura, la afición por la música y la edad factores protectores de este tipo de consumo. Finalmente, un bajo consumode alcohol en el medio universitario, la asistencia frecuente a clasee inferiores niveles de consumo semanal de alcohol, se revelaron como factores protectores. AbsctractThe main aim of this study is to identify protective factors and risk factors linked to alcohol consumption in university students of both sexes. These factors were measured on the basis of a descriptive cross-sectional study developed in 2007-2008 at the University of Huelva. In order to analyze the relations among variables, we have used the chi-square test of Pearson. To identify risk and protective factors a binomial logistic regression analysis was conducted. The results confirm the influence of policonsumption and sex as the main risk factors. "Botellones" decrease predictive degree when compared with usual consumption. Reading habit, love of music and age behave as protective factors against drugs consumption. Finally, lower drinking degrees inside the college, higher frequency of attendance and lower weekly alcohol consumption, are protective factors.

scholarly journals Knowledge Concerning Dietary Supplements among General Public

2019 ◽  
Vol 2019 ◽  
pp. 1-12
Author(s):  
Gabriela Kołodziej ◽  
Barbara Cyran-Grzebyk ◽  
Joanna Majewska ◽  
Krzysztof Kołodziej
Keyword(s):  
Physical Activity ◽  
Dietary Supplements ◽  
Dietary Supplement ◽  
Survey Method ◽  
Eligibility Criteria ◽  
Inaccurate Information ◽  
Supplement Use ◽  
Uniform Definition ◽  
Dietary Supplement Use ◽  
The University

Introduction. Diet and physical activity are widely recognized in maintaining health and preventing diseases. Currently, dietary supplements are also commonly believed to play a role in health promotion. However, a dietary supplement lacks single uniform definition within the scope of legal or nutritional sciences. Data on the usage of dietary supplements in Europe are still limited. The aim of this study was to assess subjective and objective knowledge of the inhabitants of south-eastern Poland about diet and supplementation in sport. Materials and Methods. The research was conducted in the south-east of Poland between October 2017 and July 2018 during three events organized by the University of Rzeszów. Initially, the study covered 500 people. During the preliminary analysis, 90 people were excluded from the study because they did not meet the previously well-explained rules of conduct during the study or did not meet the eligibility criteria for the tests. Finally, 410 people were qualified for the study. The survey method was a questionnaire with single-answer option. Results. Our study revealed statistically significant subjective and objective level of knowledge about diet and supplementation in terms of sex. Also, a correlation was found between sex and the fact of being involved in physical activity, as well as the subjects’ knowledge of diet and supplementation in sport. Conclusion. High prevalence of dietary supplement use was found in our study population, but still significant percentage of the study group demonstrate inaccurate information about these products. Hence, there is an urgent need to provide the community with education and access to scientific and unbiased information.

North-South Differences in some Indices of Vitamin B6 Nutritional Status in Older British People

1999 ◽  
Vol 69 (6) ◽  
pp. 371-377 ◽  
Author(s):  
Pentieva ◽  
Bates ◽  
Prentice ◽  
Cole
Keyword(s):  
Alcohol Consumption ◽  
Older People ◽  
Pyridoxal Phosphate ◽  
Disease Risk ◽  
Economic Status ◽  
Plasma Concentrations ◽  
Vitamin B ◽  
Nutrition Survey ◽  
The North ◽  
Explanatory Factors

The National Diet and Nutrition Survey, nationally representative for the British population aged 65 years and over, has revealed a north-south geographical gradient, with a decline from south to north of vitamin B6 status indices. The present study further explores the possible explanatory factors (dietary intake of vitamin B6 and riboflavin, alcohol consumption, smoking habits and some other lifestyle determinants) on the difference of vitamin B6 indices – plasma concentrations of pyridoxal phosphate (pPLP) and pyridoxic acid (pPA), between older people living in the north (Scotland, North of England) and the south (Southern England, Wales and Midlands). The results showed that older people living in the northern half of Britain are at greater risk of poor vitamin B6 status, mainly as a result of low intakes of this vitamin, than the people living in the southern half of the country. Riboflavin intake, alcohol consumption, smoking and socio-economic status also correlated with the north-south gradient of pPLP and pPA. Other potential determinants such as use of vitamin B6 supplements, medicines probably affecting vitamin B6 metabolism, were not independent correlates of the north-south gradient in vitamin B6 status indices. This may have important implications for disease-risk geographical gradients in the UK.

HUBUNGAN ANTARA PENDIDIKAN DAN STATUS EKONOMI IBU DENGAN KEJADIAN DIARE PADA BALITA DI PUSKESMAS SEKIP PALEMBANG TAHUN 2014

2019 ◽  
Vol 4 (2) ◽  
Author(s):  
Wulan Citra Sari Wulan Citra Sari
Keyword(s):  
Economic Status ◽  
Chi Square ◽  
Cross Sectional ◽  
Diarrhea Case ◽  
The World ◽  
Diarrhea Disease ◽  
United Nation ◽  
Research Show ◽  
Improve Health ◽  
Children Under 5

  ABSTRACT Diarrhea is cause the number one of a death in the world. The united Nation Children’s Found (UNICEF) thinks about every 30 second there one a child die because diarrhea. Diarrhea disease still be a problem for society healthy in Indonesia well reviewed of morbidity and mortality ant the mark of deaths and “Kejadian Luar Biasa (KLB)” that caused. Accrodin to WHO the mark of diarrhea illness 2010 is 411 patients per 1.000 population. The digit of death diarrhea is 14% from the digit of death over all. The purpose of this research to know a connection between education and mother economic status with toodler (children under 5 years old) diarrhea case at Puskesmas Sekip Palembang in February 2014. Desaign of this research to survey analitic by do coloser Cross Sectional in Accidental Sampling tehnic which one the variable who get research, include education and mothers economic status. The sampel in this research in 33 mothers who come by bring their toodler to MTBS Puskesmas Sekip Palembang at February 2014. Each variabel who get research, then get analysis by use analysis Chi-Square by decisios X² table (3,481). The result of this research show that the respondent by diarrhea as many is 15 respondent (45,5%) and didn’t diarrhea 18 respondent (54,5%). This of high education 13 repondent (39,4%) and less education is many as 20 respondent (60,6%), the respondent based to the high economic status as many as 13 respondent (39,4%). From statistic test Chi-Square show that, there a connection between education  with diarrhea case in X² count = 4,313, and there a connection between mothers economic status with case diarrhea at X² count= 4,917. From the results of this study are expected to further improve health education, especially regarding the incidence of diarrhea in infants to mothers who have young children understand more about the incidence of diarrhea.     ABSTRAK Diare adalah penyebab nomor satu kematian di dunia. The United Nations Children’s Fund (UNICEF) memperkirakan bahwa setiap 30 detik ada anak meninggal karena diare. Penyakit diare masih merupakan masalah kesehatan masyarakat di Indonesia baik ditinjau dari angka kesakitan dan angka kematian serta kejadian luar biasa (KLB) yang ditimbulkan. MenurutWHO angka kesakitan diare pada tahun 2010 yaitu 411 penderita per 1000 penduduk. Angka kematian diare 14% dari angka kematian balita secara keseluruhan. Tujuan penelitian ini untuk mengetahui hubungan antara pendidikan dan status ekonomi ibu dengan kejadian diare pada balita di Puskesmas SekipPalembang pada bulan Februari Tahun 2014. Desain penelitian ini adalah survey analitik dengan pendekatan Cross Sectional dalam teknik Accidental Sampling dimana variableyang diteliti meliputi pendidikan dan status ekonomi ibu. Sampel pada penelitian ini adalah 33ibu yang datang membawa anak balitanya berobat ke MTBS puskesmas Sekip Palembang pada bulan FebruariTahun 2014. Masing-masing variabel yang diteliti kemudian dianalisa dengan menggunakan analisis Chi-Square dengan ketetapan X² Tabel (3,481). Hasil penelitian ini menunjukan bahwa responden dengan diare sebanyak 15 responden (45,5%) dan tidak diare 18 responden (54,5%), responden berdasarkan pendidikan tinggisebanyak 13responden (39,4%) dan pendidikan rendah sebanyak 20 responden (60,6%), responden berdasarkan status ekonomi tinggi sebanyak 20 responden (60,6%) dan yang status ekonomi rendah sebanyak 13 responden (39,4%). Dari uji statistik Chi-Square menunjukkan ada hubungan antara pendidikan dengan kejadian diare pada X²hitung= 4,313, dan ada hubungan antara status ekonomi ibu dengan kejadian diare pada X²hitung= 4,917. Dari hasil penelitian ini diharapkan agar lebih meningkatkan penyuluhan kesehatan khususnya tentang kejadian diare pada balita agar ibu yang mempunyai balita lebih memahami tentang kejadian diare.  

HUBUNGAN PENDIDIKAN DAN STATUS EKONOMI DENGAN STATUS GIZI IBU HAMIL TRIMESTER III DI PUSKESMAS SOSIAL PALEMBANG TAHUN 2012

2019 ◽  
Vol 3 (1) ◽  
Author(s):  
Tirta Anggraini Tirta Anggraini
Keyword(s):  
Nutritional Status ◽  
Pregnant Women ◽  
Health Center ◽  
Economic Status ◽  
Social Health ◽  
World Health ◽  
Third Trimester ◽  
Chi Square ◽  
Cross Sectional ◽  
Health Organization

ABSTRACT According to the World Health Organization (WHO), maternal nutritional status at the time of growth and during pregnancy can affect fetal growth and development. Based on (IDHS) survey of 2007 AKI Indonesia at 228 per 100,000 live births, although this figure is still the highest in Asia. Social health center in Palembang in 2011 the number of pregnant women with good nutritional status of 67 men (97.1%). factors that influence the nutritional status of pregnant women is the temperature of the environment, economic status, habits and views of women to food, age, education, and health status. The purpose of this study is a known relationship education and economic status with nutritional status of pregnant women in the third trimester of Social Health Center Palembang in 2012. This study uses analytic survey with cross sectional approach. The population in this study were all third trimester pregnant women who visit the health center Social Palembang in May 2012, with a sample of 30 respondents. Sampling in this study with non-random methods with techniques Accidental Sampling. Data analysis carried out univariate and bivariate statistics with Chi-Square test with significance level α = 0.05. The results showed than 30 respondents there (73.3%) of respondents that good nutritional status, higher education (76.7%), and high economic status (70.0%). The results of this study showed no significant association education and economic status with nutritional status of pregnant women in the third trimester of Social Health Center Palembang in 2012. From the results of this study, researchers hope to improve the health care workers, especially health services in Antenatal Care services pay more attention to maternal risk of poor nutritional status.   ABSTRAK Menurut World Health Organization (WHO), status gizi ibu hamil pada waktu pertumbuhan dan selama hamil dapat mempengaruhi pertumbuhan dan perkembangan janin. Berdasarkan (SDKI) survei terakhir tahun 2007 AKI Indonesia sebesar 228 per 100.000 Kelahiran Hidup, meskipun demikian angka tersebut masih tertinggi di Asia.  Di Puskesmas Sosial Palembang tahun 2011 jumlah ibu hamil yang berstatus gizi baik sebesar 67 orang (97,1%). faktor-faktor yang mempengaruhi status gizi ibu hamil adalah suhu lingkungan, status ekonomi, kebiasaan dan pandangan wanita terhadap makanan, usia, pendidikan, dan status kesehatan. Tujuan penelitian ini adalah diketahuinya hubungan pendidikan dan status ekonomi dengan status gizi ibu hamil trimester III di Puskesmas Sosial Palembang tahun 2012. Penelitian ini menggunakan metode survey analitik dengan pendekatan cross sectional. Populasi pada penelitian ini adalah semua ibu hamil trimester III yang berkunjung di Puskesmas Sosial Palembang pada bulan Mei tahun 2012, dengan jumlah sampel 30 responden. Pengambilan sampel pada penelitian ini dengan metode non random dengan teknik Accidental Sampling. Analisa data dilakukan secara univariat dan bivariat dengan uji statistik Chi-Square dengan tingkat kemaknaan α = 0,05. Hasil penelitian menunjukkan dari 30 responden terdapat (73,3%) responden yang berstatus gizi baik, pendidikan tinggi (76,7%), dan status ekonomi tinggi (70,0%). Hasil penelitian ini menunjukkan ada hubungan yang bermakna pendidikan dan status ekonomi dengan status gizi ibu hamil trimester III di Puskesmas Sosial Palembang tahun 2012. Dari hasil penelitian ini, peneliti berharap petugas pelayanan kesehatan dapat meningkatkan pelayanan kesehatan terutama dalam pelayanan Antenatal Care lebih memperhatikan kehamilan ibu yang berisiko status gizi buruk.

Effect of the Covid-19 Italian lockdown on human health: the analysis of alcohol consumption for aware quarantine (Preprint)

2020 ◽  
Author(s):  
Chiara Mazzarella ◽  
Annamaria Spina ◽  
Marcello Dallio ◽  
Antonietta Gerarda Gravina ◽  
Mario Romeo ◽  
...  
Keyword(s):  
Alcohol Consumption ◽  
Alcohol Abuse ◽  
Psychosocial Factors ◽  
Alcohol Drinking ◽  
Psychosocial Support ◽  
Human Life ◽  
Stressful Event ◽  
Drinking Behaviour ◽  
Drinking Habits ◽  
Specific Subset

BACKGROUND Italy has been one of the first western countries seriously involved in the COVID-19 pandemic in the first months of 2020 and so that the national government was forced to impose a long lockdown period, stopping all the people aggregation outdoor and indoor activities. From a social point of view this period of domestic confinement resulted in deep changes of behaviours and lifestyles, promoting in many people the onset of psychological symptoms and signs (including anxiety, depression, insomnia, and irritability among others) already known as associated with drug and alcohol abuse OBJECTIVE this study aims to assess the variation of alcohol drinking habits in a sample of Italian citizens during the COVID-19 lockdown and to identify the psychosocial factors surrounding it, in order to assess the specific subset of the population that could need psychosocial support during these events METHODS An online anonymous questionnaire was created and submitted from 9th April 2020 to 28th April 2020 using social medias and e-mails. Questions were related to personal details such as age, work, instruction, and, moreover, to alcohol drinking habits during the lockdown, including Alcohol Use Disorders Identification Test (AUDIT C) test questions RESULTS A total of 1234 surveys were filled out by subjects with an age range from 18 to 80 years old. An increase in both anxiety and fear has been detected in most of the participants (63% and 61% respectively) with a direct (r=0.652; p<0.001) relationship between them. Participants older than 50 years showed the strongest correlation between alcohol consumption, fear, and anxiety, (r=0.830, P <0.001 and r=0.741, P<0.001, respectively). Subjects living alone experienced a stronger association between anxiety, fear, and higher level of alcohol consumption (r: 0.529; P<0.001; r: 0.628, P<0.001 respectively). Moreover, 18% of participants increased alcohol consumption drinking during the lockdown. These subjects showed a lower frequency of alcohol consumption before the lockdown in comparison to the rest of the study population (2.5±0.96 vs 3±1.03, P<0.0001 respectively). Moreover, comparing the abovementioned groups, the percentage of subjects who experienced higher alcohol assumption before the 11th of March was higher in those that didn't change their drinking behaviour during the lockdown in comparison to that portion of them that experienced a worsening of alcohol abuse (r: 30.422, P<0.0001) CONCLUSIONS according to these data, during the Italian lockdown due to COVID 19 pandemic, different kind of people experienced an increase in alcohol drinking. Several psychosocial factors are involved in determining the increase in harmful alcohol consumption during this extraordinary stressful event and they must be addressed by the healthcare support in order to avoid awful lockdown impact on human life

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