scholarly journals The Effect of Prices, Halal Certification, and Halal Awareness on Buying Interest Among Muslims in Samarinda

2021 ◽  
Vol 1 ◽  
pp. 116-126
Author(s):  
Norva Dewi ◽  
Camaria Dina ◽  
Kokom Komariah ◽  
Akhmad Nur Zaroni
Keyword(s):  
Coefficient Of Determination ◽  
Sample Number ◽  
Independent Variables ◽  
Dependent Variables ◽  
Food And Beverage ◽  
Halal Food ◽  
Muslim Majority ◽  
Food And Drink ◽  
Data Collection Technique

Indonesia is a Muslim-majority country. A Muslim should pay attention to what they consume especially food and drink. Muslim consumers need to increase knowledge and awareness about halal food and beverage products. The existence of halal certification from MUI becomes one of the identities of a product ability to consume. In addition the price also affects the buying interest of consumers. This research aims to find out the influence of price, halal certification, and halal awareness on the interest in buying Chatime drinks among Muslims in Samarinda city. This is quantitative.  The data collection technique uses questionnaires with a sample number of 100 people with probability sampling.  Data analysis using multiple regression analysis. The results showed that halal certification did not affect Chatime beverage buying interest while prices and halal awareness affected buying interest. Simultaneously, price, halal certification, and halal awareness had a significant effect on Chatime's The coefficient of determination of 45.5% indicates the magnitude of the effect of independent variables on dependent variables while the remaining 54.5% is described by other variables outside of this study. It is necessary to socialize the importance of halal certification and the inclusion of halal certification in packaging and outlets.

scholarly journals Pengaruh Kualitas Pelayanan Food and Beverage Department Terhadap Kepuasan Konsumen Hotel Daily Inn Jakarta

2020 ◽  
Vol 1 (2) ◽  
pp. 74-80
Author(s):  
Herlina Herlina ◽  
Lila Muliani
Keyword(s):  
Statistical Analysis ◽  
Data Collection ◽  
Service Quality ◽  
Consumer Satisfaction ◽  
Quantitative Method ◽  
Error Tolerance ◽  
Coefficient Of Determination ◽  
Food And Beverage ◽  
Data Collection Technique

This study aimed to analyze the effect of the food and beverage department service quality on customer satisfaction at the Daily Inn Hotel, Jakarta. This study used a quantitative method with a data collection technique in the form of questionnaires and literature studies. The population of this study was the consumers of the Daily Inn Hotel, Jakarta, that served by Food and Beverage Department during March 2019. The samples in this study were calcuated by Slovin Formula, with 10% error tolerance. The data then were processed by SPSS statistical analysis. The results of this study indicated that service quality had an effect on consumer satisfaction by 0.838 or 83.8% based on the coefficient of determination of 0.162 or 16.2% explained by other factors not included in this study. From the results of the T-test carried out, with the results of the analysis of 21.660 greater than 1.662 and a probability of 0.000 smaller than 0.60, it was concluded that H0 was rejected and H1 was accepted which means that the service quality variable (X) significantly affects the consumer satisfaction variable (Y).

Determination of specific activity of labeled ligands by nonlinear regression analysis

1993 ◽  
Vol 265 (5) ◽  
pp. E728-E735 ◽  
Author(s):  
J. A. Durr
Keyword(s):  
Regression Analysis ◽  
Nonlinear Regression ◽  
Binding Sites ◽  
Specific Activity ◽  
Specific Radioactivity ◽  
Nonlinear Regression Analysis ◽  
Independent Variables ◽  
Lysine Vasopressin ◽  
Dependent Variables

The specific radioactivity (SA) of 125I-lysine vasopressin (LVP) was determined by analyzing the binding B (cpm/tube) of variable amounts of tracer T (cpm/tube) to a constant amount of an LVP antibody, in the presence of known quantities L (mol/tube) of LVP standards. The parameters of the equations B = f(F) and B/F = g(T), describing B as a function of free F (cpm/tube) tracer or the ratios B/F as a function of T, were first calculated by nonlinear regression analysis of the results obtained with tracer alone. Then the dependent variables B or B/F were measured in the presence of LVP and analyzed with the same equations by substituting the independent variables F or T with (F + alpha FL) and (T + alpha L), respectively, where alpha (cpm/mol) represents a measure of the SA and FL (FL = L.F/T), free LVP, respectively. The SA was thus treated as an unknown parameter to be calculated by nonlinear regression. This method was compared with the traditional interpolation of the SA from the self-displacement and standard curves. Tracer and ligand were found to have the same affinity for the binding sites, since the set of equations B = f(F + alpha FL) and B/F = g(T + alpha L), describing the binding of the tracer in the presence of LVP and equations B = f(F) and B/F = g(T) to which these equations reduce in the absence of LVP (L = 0), had identical binding parameters. To be valid, any method based on self-displacement requires that the tracer and standards have the same affinity for the binding sites.(ABSTRACT TRUNCATED AT 250 WORDS)

scholarly journals PERILAKU MASYARAKAT SUNDA MUSLIM DALAM MENGONSUMSI PRODUK HALAL DI KOTA BANDUNG

2018 ◽  
Vol 11 (1) ◽  
pp. 34
Author(s):  
Mulyaningrum Mulyaningrum ◽  
Erik Syawal Alghifari
Keyword(s):  
Hypothesis Test ◽  
Test Reliability ◽  
Coefficient Of Determination ◽  
Observation Data ◽  
Food And Beverage ◽  
Halal Food ◽  
Level Of Knowledge ◽  
The Difference ◽  
And Behavior ◽  
The Relationship

This study aims to analyze the relationship between the level of knowledge and behavior of the Sundanese Muslim community in Bandung about halal food and beverage products. The method used in this research is descriptive and verifikatif. The data were collected using questionnaires, completed with observation. Data analysis using validity test, reliability test, linear regression, correlation, hypothesis test, and coefficient of determination. The correlation test result is 0.376, which shows that it is in the interval 0.20 - 0.399, and the coefficient of determination test shows the influence of 0.142. This means that the influence of knowledge level on the behavior of Muslim sunda society is 14.2%. The difference of 85.8% is the influence of other factors not examined. This figure indicates that the increased knowledge of respondents on halal products will increase the behavior in consuming halal products.

scholarly journals PENGARUH KONFLIK KERJA DAN STRES KERJA TERHADAP TURNOVER INTENTION PEGAWAI MADRASAH ALIYAH ASWAJ AMBUNTEN

2021 ◽  
Vol 2 (1) ◽  
pp. 43-49
Author(s):  
Mohammad Rofik
Keyword(s):  
Work Stress ◽  
Turnover Intention ◽  
Total Population ◽  
Independent Variables ◽  
Work Conflict ◽  
Dependent Variables ◽  
Saturated Sample ◽  
Data Collection Technique ◽  
A Company ◽  
Two Independent Variables

This research was conducted to find out why employees perform Turnover Intention. This study was conducted on employees who work at Madrasah Aliyah Aswaj Ambunten Timur. Turnover Intention is defined as the intensity of employees who want to resign from a company or institution where they work. There are two independent variables in this study, namely work conflict and work stress. The data collection technique used a questionnaire with several indicators of independent and dependent variables. The sample in this study used a saturated sample where the total population was the same as the number of samples, namely 47 employees.

scholarly journals PENGARUH PERSEPSI SISWA TENTANG KETERAMPILAN MENJELASKAN GURU TERHADAP PEMAHAMAN MATERI AKUNTANSI (Studi Kasus di SMAN 1 Pakusari Semester Genap Tahun Ajaran 2016/2017)

2017 ◽  
Vol 11 (1) ◽  
pp. 124
Author(s):  
Tri Suci Ulamatullah ◽  
Retna Ngesti Sedyati ◽  
Bambang Suyadi
Keyword(s):  
Positive Impact ◽  
Regression Line ◽  
Coefficient Of Determination ◽  
Collection Method ◽  
Independent Variables ◽  
Inferential Analysis ◽  
Learning Interest ◽  
Line Analysis ◽  
Simple Regression

The purpose of this research is to know the significant influence of students perception about explaining skill of the teachers which consists of 6 indicators those are clear, structured, using example, emphasis, interesting and reversal to the understanding of accounting material in SMAN 1 Pakusari. Determining method of research location used Purposive area in SMAN 1 Pakusari, Jember. Determination of respondents in this study used population method and there were 61 students. Data collection method used consists of some methods: questionnaires, interviews, observations and documents. Data analysis used is inferential analysis that is by simple regression line analysis, regression line variance analysis, F test and effectiveness of regression line / coefficient of determination. The results showed that students' perception on the teachers' explaining skill has a significant effect on the understanding of accounting material that is equal to 79.3%, is mean the perception of students on explaining skill given a positive impact to the understanding of accounting material ,while the remaining 20.7% is influenced by other independent variables that are not examined in this study such as the use of learning media, motivation and students learning interest

scholarly journals Analisis Kinerja Perangkat Desa di Kabupaten Lumajang

2018 ◽  
Vol 8 (2) ◽  
pp. 42-50
Author(s):  
Moh. Hudi Setyobakti
Keyword(s):  
Work Ethic ◽  
Linear Regression Analysis ◽  
Multiple Linear Regression Analysis ◽  
Coefficient Of Determination ◽  
Analysis Techniques ◽  
Independent Variables ◽  
The Government ◽  
The Village ◽  
Two Independent Variables

Village apparatus is an important factor in the running of the government process in the village. Therefore an analysis is needed to determine the factors that affect the performance of the village apparatus. There are two independent variables in this study, namely; work ethic and work discipline. In the process this study uses village tools in Lumajang District as a population with 64 respondents. Furthermore, for data analysis techniques using multiple linear regression analysis, the results of the analysis show that both work ethic and motivation have a significant effect on the performance of the village apparatus. This is supported by the coefficient of determination of 73.4% so that only 26.6% remains for other variables that affect the performance of village equipment. This research is expected to contribute to the development of studies in management science, especially human resource management so that it can become a reference to further research.

scholarly journals Pendampingan Usaha Mikro dan Masyarakat Desa Balunijuk dalam Mewujudkan Kampung HalalL

2020 ◽  
Vol 6 (2) ◽  
pp. 173-180
Author(s):  
Occa Roanisca ◽  
Maya Yusnita ◽  
Robby Gus Mahardika
Keyword(s):  
Central Government ◽  
Raw Materials ◽  
Food And Beverage ◽  
Halal Food ◽  
Global Concern ◽  
The Government ◽  
Direct Guidance ◽  
The Village ◽  
Selection Of

Halal product assurance is a global concern, especially in some Southeast Asian countries. The Government of Indonesia through law No. 33 of 2014 requires food and beverage products circulating in Indonesia to have halal certificates. Responding to the central government program, the Government of Bangka Belitung has issued a Regional Regulation on the Implementation of Safe and Halal Food Guarantees. The purpose of the Community Partnership Program (CPP) is to realize Balunijuk Village as Halal Village. The determination of these objectives is the result of an agreement between the village officials and food and beverage business people in Balunijuk Village. The method of implementation in this activity is in the form of direct guidance to six fostered partners to obtain a Sanitation Hygiene (HS) certificate, and socialization on halal lifestyle targeting the community, village officials and six fostered businesses. Six fostered businesses in the village of Balunijuk have received Sanitation Hygiene (HS) Eligible Certificates. The issuance of HS certificates in the foster stalls shows the seriousness of partners in maintaining the cleanliness of the production process, raw materials and sanitation of production sites. HS Certificate as a requirement for business actors to apply for a Halal Certificate LPPOM MUI in Bangka Belitung. As many as 90% of participants understood about halal lifestyle material, besides that participants felt the need to apply halal lifestyle, especially in the selection of food and drinks to be consumed because it had an impact on physical and spiritual health. The results of this activity are the initiators to realize Balunijuk Village as Halal Village.

scholarly journals Analisis faktor – faktor yang mempengaruhi produksi pada industri rumah tangga (studi kasus : industri kerupuk udang di Desa Lambur Luar Kecamatan Muara Sabak Timur Kabupaten Tanjung Jabung Timur)

2020 ◽  
Vol 9 (1) ◽  
pp. 13-25
Author(s):  
Trisa Mushandry Pratiwi ◽  
Hardiani Hardiani ◽  
Adi Bhakti
Keyword(s):  
Raw Materials ◽  
Raw Material ◽  
Coefficient Of Determination ◽  
Test Results ◽  
Socioeconomic Characteristics ◽  
Independent Variables ◽  
The Village

The purpose of this study is (1) To analyze the socioeconomic characteristics of Producers in the Shrimp Crackers Home Industry in the Village of Lambur Luar Tanjung Jabung Timur Regency, (2) To analyze the effect of capital, labor, prices and raw materials on production in the Home Industry Shrimp Crackers in Lambur Luar Village, Tanjung Jabung Timur Regency. The results showed that all independent variables (capital, labor, prices and raw materials) affected the production of the shrimp cracker industry in Lambur Luar Village. Judging from the test results obtained by the coefficient of determination ( ) of 0.963460. This is aimed at capital, labor, prices and raw materials able to influence production by 96.34 percent and the remaining 3.66 percent for other variables not included in this study. Whereas if tested partially, capital, labor, price and raw material variables have a positive and significant effect on production in the shrimp cracker industry in Lambur Luar Village.

scholarly journals Pengaruh Kualitas Pelayanan Terhadap Kepuasan Konsumen Di PT. Tiki Jalur Nugraha Ekakurir Cabang Kawaluyaan Bandung

2021 ◽  
Vol 5 (2) ◽  
pp. 423
Author(s):  
Kiki Andriyana ◽  
Ramadani Kurnia Dewi ◽  
Rita Zulbetti
Keyword(s):  
Customer Satisfaction ◽  
Service Quality ◽  
Statistical Tests ◽  
Strong Relationship ◽  
Coefficient Of Determination ◽  
Simple Linear Regression ◽  
Analysis Technique ◽  
Data Collection Technique ◽  
Test Correlation

The purpose of this study was to determine the magnitude of the effect of service quality on customer satisfaction at PT. Tiki Jalur Nugraha Ekakurir Kawaluyaan Branch Bandung. The method used is quantitative method. The data collection technique was carried out by distributing questionnaires to 28,587 visitors with a set sample of 100 respondents with reference to the calculation of the Slovin formula. This data was then processed using SPSS V 25. The data analysis technique used was simple linear regression and also correlation. The results showed that there was a strong relationship between the services provided and customer satisfaction. This is shown by statistical tests (validity test, correlation coefficient test, coefficient of determination test and hypothesis testing). The t-test shows that there is an influence between service quality and customer satisfaction with a t-value of 16,377 evidence strengthened by the calculation of the coefficient of determination of 67%.

scholarly journals ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI NIAT BELI KONSUMEN PRODUK MAKANAN DAN MINUMAN “HALAL” DI KOTA BATAM

2020 ◽  
Vol 2 (2) ◽  
pp. 73
Author(s):  
Edy Yulianto Putra ◽  
Yockie Fang
Keyword(s):  
Product Quality ◽  
Purchase Intention ◽  
Sampling Method ◽  
Subjective Norm ◽  
Purposive Sampling ◽  
Independent Variables ◽  
Halal Food ◽  
Food And Drink

This research is to detect the factors that impact the purchase intention of “Halal” food and drink product consumer in Batam City. The Independent variables are Subjective Norm, Religiousity, Product Quality, Attitude as intervening variable and the dependent variable is Purchase intention. This research exploit consumer that look forward to buy “Halal” food and drink product ABC, Nestle, NESCAFE, and other brands. The adopted data was 330. Purposive Sampling was used as sampling method in this research, conclude there was a positive significant effect between the Subjective Norm, Religiousity, Product Quality and Attitude on Purchase Intention.

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