scholarly journals Improvement in the Quality Attributes of Forage Cowpea by Use of Liquid Microbial Inoculants

2021 ◽  
Author(s):  
S. Ramya ◽  
Pandove Gulab ◽  
Oberoi Harpreet ◽  
Kaur Sukhdeep ◽  
Kalia Anu
Keyword(s):  
Crude Protein ◽  
Block Design ◽  
Soluble Sugars ◽  
Quality Parameters ◽  
Ash Content ◽  
Research Station ◽  
Microbial Inoculants ◽  
Qualitative Properties ◽  
Total Sugars ◽  
The Impact

Background: The present investigation was accepted to study the impact of liquid microbial inoculants on the quality parameters of forage cowpea (Vigna unguiculata). There upon, the field experiment was conducted during kharif 2018 at Punjab Agricultural University, Regional Research Station, Bathinda and at Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana, Punjab respectively. Methods: The experiment was laid out in randomized complete block design with a total of eleven treatment combinations of liquid microbial inoculants (Burkholderia seminalis, Burkholderia sp. and Bradyrhizobium sp.) with 75% and 100% RDF and replicated thrice. The qualitative properties including crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (ADF), in-vitro dry matter digestibility (IVDMD), total soluble sugars and ash content were determined on the forage samples. Result: The results indicated that the treatment T10 (75% RDF + Burkholderia sp. + Burkholderia seminalis) has reduced ADF% and NDF% at both the locations. Forage with high ADF and NDF% content tends to have low digestibility, low ADF and NDF% is desirable. In addition, treatment T10 showed significantly (p less than 0.05) improved IVDMD (79.98%) and total sugars (15.82 mg/g) at Ludhiana and at Bathinda, T10 treatment significantly escalated crude protein (19.93%), total ash content (11.55%), total chlorophyll content (2.07 mg/g) and total sugars (15.80 mg/g).Further correlation studies showed highly significant positive correlation among ADF% and NDF% and there negative correlation with all other quality components at both the locations. Consequently, liquid microbial inoculants can play pertinent role in ameliorating fibre quality and interrelation between the various quality parameters proposed that forage with low ADF% and NDF% can be selected for simultaneous amelioration in different attributes of quality.

Effect of Integrated Nutrient Management on Yield and Quality of Garlic cv. Yamuna Safed-3

2020 ◽  
Vol 7 (04) ◽  
Author(s):  
A B Priyanshu ◽  
M K Singh ◽  
Mukesh Kumar ◽  
Vipin Kumar ◽  
Sunil Malik ◽  
...  
Keyword(s):  
Nutrient Management ◽  
Block Design ◽  
Quality Parameters ◽  
Organic Fertilizers ◽  
Research Centre ◽  
Yield And Quality ◽  
Randomized Block Design ◽  
The Impact ◽  
Horticultural Research

An experiment was conducted at Horticultural Research Centre, SVP University of Agriculture and Technology, Meerut (UP) during Rabi season of 2018-19 to assess the impact of different INM doses on yield and quality parameters of garlic. A total of ten treatments consisting of combinations of inorganic fertilizers, organic fertilizers and bio-fertilizers like T1- (Control), T2RDF (100:50:50 kg NPK ha-1), T3-RDF + 20 kg sulphur + FYM 20 ton ha-1, T4- RDF + 20 kg sulphur + VC 4 ton ha-1, T5- 75% RDF + 40 kg sulphur + 5 ton FYM ha-1+ PSB 5 kg ha-1, T6-75% RDF + 40 kg sulphur + 2 ton VC + Azotobacter 5 kg ha-1, T7- 75% RDF + 40 kg sulphur + FYM 3 ton + VC 1 ton+ PSB 5 kg + Azotobacter 5kg ha-1, T8- 50% RDF + 40 kg sulphur + FYM 5 ton + VC2 ton + PSB 5 kg ha-1, T9- 50% RDF + 40 kg sulphur + FYM5 ton + VC 2 ton+ Azotobacter 5 kg ha-1and T10- 50% RDF + 40 kg sulphur + FYM 5 ton + VC2 ton + PSB 5 kg + Azotobacter 5 kg ha-1 were used in Randomized Block Design and replicated thrice. Out of these an application of T7 (75% RDF + 40 kg sulphur + FYM3 ton + VC 1 ton ha-1 + PSB 5 kg + Azotobacter 5 kg ha-1) was found to be significantly superior in term of yield and attributing parameters of garlic.

scholarly journals Pemanfaatan Limbah Kulit Buah Naga (Hylocereus costaricensis) dalam Pembuatan Teh Herbal dengan Penambahan Jahe

2017 ◽  
Vol 2 (3) ◽  
pp. 233-243
Author(s):  
Raudhatul Aiyuni ◽  
Heru Prono Widayat ◽  
Syarifah Rohaya
Keyword(s):  
Moisture Content ◽  
Sensory Evaluation ◽  
Block Design ◽  
Ash Content ◽  
Herbal Tea ◽  
Fruit Peel ◽  
Randomized Block Design ◽  
Dragon Fruit ◽  
Two Factors ◽  
The Impact

Abstrak. Tujuan penelitian untuk mengetahui pengaruh suhu pengeringan kulit buah naga dan konsentrasi penambahan jahe terhadap teh herbal serta mengetahui tingkat penerimaan konsumen terhadap teh herbal kulit buah naga dan jahe. Penelitian menggunakan Rancangan Acak Kelompok (RAK) Faktorial dengan 2 faktor. Faktor pertama adalah suhu pengeringan (T) yaitu T1 = 50⁰C, T2 = 60⁰C, T3 = 70⁰C. Faktor kedua adalah konsentrasi jahe (J) yaitu J1= 0%, J2= 10%, J3= 14%. Hasil penelitian menunjukkan bahwa suhu pengeringan berpengaruh sangat nyata (P≤0,01) terhadap kadar air, kadar abu, dan nilai organoleptik warna teh herbal kulit buah naga dan jahe yang dihasilkan, dan berpengaruh nyata (P≤0,05) terhadap nilai organoleptik rasa. Konsentrasi jahe (J) berpengaruh sangat nyata (P≤0,01) terhadap nilai organoleptik rasa teh herbal kulit buah naga dan jahe, dan berpengaruh nyata (P≤0,05) terhadap kadar air, dan nilai organoleptik warna. Interaksi suhu pengeringan dengan konsentrasi jahe (T×J) berpengaruh nyata (P≤0,05) terhadap nilai organoleptik rasa teh herbal kulit buah naga dan jahe. Berdasarkan hasil penelitian diperoleh perlakuan terbaik yaitu perlakuan dengan suhu pengeringan 50OC (T1) dan penambahan konsentrasi jahe 14% (J3) memiliki kadar air 10,89%, kadar abu 5,85%, aktivitas antioksidan 59,05% dan total fenol 6,07 mg GAE/g bahan. Utilization Of Waste Dragon Fruit Peel (Hylocereus Costaricensis) In The Production Of Herbal Tea With Additional Ginger Abstract. The purpose of this study was to know the impact of dried temperature and concentration additional of ginger and also to know the level of accept consumen for herbal tea dragon fruit peel and ginger. This study uses a randomized block design (RAK) Faktorial two factors. The first factor is dried temperature (T) that is T1 = 50⁰C, T2 = 60⁰C, T3 = 70⁰C. Factor II is consentration to add ginger (J) that is J1= 0%, J2= 10%, J3= 14%. The result of it showed that dried temperature obviously affected (P ≤ 0.01) on the moisture content, ash content, and sensory evaluation of color herbal tea dragon fruit peel and ginger, and obviously affected (P≤0,05) to the sensory evaluation of taste. While, the ginger consentration obviously affected (P ≤ 0.01) on the sensory evaluation of taste herbal tea dragon fruit peel and ginger, and obviously affected (P≤0,05) on the moisture content, and sensory evaluation of color. The interaction type of dried temperature with the ginger consentration obviously affected (P≤0,05) on the on the sensory evaluation of taste herbal tea dragon fruit peel and ginger. The best treatment is obtained from dried temperature 50°C (T1) and the addition of ginger concentration of 14% (J3) that product moisture content of  10,89%, ash content 5,85%,  antioxidant activity 59,05% and total phenol 6.07 mg GAE / g of material.

Impacts of Elevated Ozone and Ozone protectanton Plant Growth, Nutrients, Biochemical and Yield properties of Turnip (Brassica rapa)

2021 ◽  
Author(s):  
Boomiraj Kovilpillai ◽  
Sethupathi Nedumaran ◽  
Sudhakaran Mani ◽  
Jayabalakrishnan Raja Mani ◽  
Sritharan Natarajan ◽  
...  
Keyword(s):  
Plant Growth ◽  
Block Design ◽  
Ozone Exposure ◽  
Research Station ◽  
Growth Physiology ◽  
Elevated Ozone ◽  
Randomized Block Design ◽  
Size Tuber ◽  
The Impact ◽  
Total Potassium

Abstract An experiment was conducted at woodhouse farm, Horticultural Research Station, Ooty, in the period of October 2017 to March 2018, to quantify the impact of elevated ozone and ozone protectants spray on plant growth, nutrients, biochemical and yield properties of turnip crop in a factorial completely randomized block design replicated thrice. The elevated ozone exposure significantly reduces the plant height, tuber size, tuber weight, Chlorophyll ‘a’, Chlorophyll ‘b’, Total chlorophyll, total nitrogen, total potassium, total Manganese, Iron, Zinc, Copper inturnip. Meanwhile, the elevated ozone exposure significantly increased the total phosphorous, catalase and peroxide activity inturnip. However, ozone protectants played a major role to nullify the tropospheric ozoneeffect on growth, physiology, development and yield of turnip and among them panchagavya performed well followed by neem oil and ascorbicacid.

scholarly journals The effect of commercial probiotics on health and production of shrimp (Penaeus monodon)

2017 ◽  
Vol 3 (1) ◽  
pp. 88-93 ◽  
Author(s):  
Rubia Akter ◽  
Md Rayhan Hossain ◽  
Md Motiur Rahman ◽  
BM Shahinur Rahman ◽  
KKU Ahmed
Keyword(s):  
Water Quality ◽  
Penaeus Monodon ◽  
Quality Parameters ◽  
Total Alkalinity ◽  
Culture Period ◽  
Average Weight ◽  
Research Station ◽  
Commercial Probiotics ◽  
And Control ◽  
The Impact

The study was carried out to explore the impact of probiotics on shrimp (Penaeus monodon) in the Shrimp Research Station ponds during the culture period of 90 days. The experiment was set in 9 on-station ponds having an area of 0.052?0.064 ha. Three treatments of the experiment were: super Ps probiotics broadcast all over the ponds mixed with clay (T1), probiotics broadca Zymetin st over the pond mixed with feed (T2) and control (without probiotics) the ponds (T3) and each treatments having 3 replicates. All Juvenile of shrimp were stocked at a density of 6.0 juv/m2 and was fed with quality feed (gold plus-grower) twice daily at the rate of 10.3% of shrimp biomass. Water quality parameters namely temperature, water depth, dissolved oxygen, pH, salinity, ammonia, nitrate, total alkalinity and transparency were within suitable range for shrimp growth without finding any stress. Growth of shrimp was measured and feed was adjusted after every fortnight. The average weight of shrimp in T1, T2 and T3 was 22.065 ±5.52, 19.87 ±4.98 and 11.01 ±0.86g, respectively. Higher growth was obtained from T1 followed by T2 and T3. Day after 90 of husbandry, all shrimp were harvested. The survivality rate of shrimp production was reckoned 80%. The production of shrimp was found 760 kg/ha in T1, 665 kg/ha in T2 and 205.19 kg/ha. in T3. So the highest production was found using super PS (T1). Food conversion ratio (FCR) of prawn was found higher (2.48) in T3 compared to T1 (1.83) and T2 (2.01). The result of the study is therefore revealed that probiotics paly a most important role in growth, survival and production of shrimp by maintaining good water quality environment throughout the culture period. It may be therefore concluded that probiotics can be utilized well the shrimp ponds to get higher growth and production keeping the congenial environment.Asian J. Med. Biol. Res. March 2017, 3(1): 88-93

scholarly journals Growth, Yield Performance and Quality Parameters of Three Early Flowering Chia (Salvia Hispanica L.) Genotypes Cultivated in Southwestern Germany

Agriculture ◽  
2018 ◽  
Vol 8 (10) ◽  
pp. 154 ◽  
Author(s):  
Samantha J. Grimes ◽  
Timothy D. Phillips ◽  
Volker Hahn ◽  
Filippo Capezzone ◽  
Simone Graeff-Hönninger
Keyword(s):  
Crude Protein ◽  
Block Design ◽  
Growth Yield ◽  
Quality Parameters ◽  
Early Flowering ◽  
Salvia Hispanica ◽  
Randomized Block Design ◽  
Chia Seed ◽  
Salvia Hispanica L ◽  
Seed Yields

The combination of consumer’s ongoing demand for chia (Salvia hispanica L.) alongside the increased demand for regionally produced food products provided the impetus for this study. Its aim was to test if a regional cultivation of new chia genotypes, which were adapted to day lengths greater than 12 hours, is feasible under Central European conditions. Therefore, three early flowering chia genotypes (Sahi Alba 914, W13.1, G8) were cultivated in a randomized block design at two experimental stations in Southwestern Germany (Ihinger Hof, Eckartsweier) over the course of two years (2015, 2016). Mean yields ranged from 100 to 1290 kg ha−1. Mucilage content ranged from 9.5% to 12.2%, while the crude protein content ranged from 17.2% to 25.0%. Crude oil content fell in the range of 30.9–33.7% and the PUFA:SAT ratio ranged from 4.0 to 9.4, whereas the omega6:omega3 ratio varied from 0.27 to 0.5. As chia seed yields surpassed yield levels obtained by their countries of origin and as quality parameters obtained, were in line with the genotypes cultivated in their countries of origin, it can be assumed that a regional chia production in Southwestern Germany offers great potential, being ecologically and economically profitable.

scholarly journals Dry matter yields and quality parameters of ten Napier grass (Cenchrus purpureus) genotypes at three locations in western Oromia, Ethiopia

2021 ◽  
Vol 9 (1) ◽  
pp. 43-51
Author(s):  
Abuye Tulu ◽  
Mekonnen Diribsa ◽  
Worku Temesgen
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Block Design ◽  
Quality Parameters ◽  
Nutrient Composition ◽  
Napier Grass ◽  
Superior Performance ◽  
Randomized Complete Block Design ◽  
Digestible Organic Matter

Ten Napier grass genotypes (accessions) were assessed across 3 locations, Bako, Boneya Boshe and Gute, for forage dry matter (DM) yield, crude protein (CP) concentration, leaf:stem ratio, nutrient composition and digestibility characteristics during 2016 and 2017. The genotypes were evaluated in a randomized complete block design with 3 replications. Mean DM yield was higher for accession ILRI 16804 across all locations followed by ILRI 16801 and ILRI 16800. Leaf:stem ratio, CP concentration and CP and digestible organic matter (OM) yields also varied significantly among genotypes with the highest values obtained for accession ILRI 16804 across all locations, followed by ILRI 16800 and ILRI 16801. Yields of DM, CP and digestible OM and leaf:stem ratio were higher at Boneya Boshe and Gute than at Bako and higher during 2017 than during 2016. The consistently superior performance of ILRI 16804, ILRI 16801 and ILRI 16800 in both years across the 3 sites suggests that these genotypes should be studied further on farms and in differing environments before being recommended for general cultivation in this area. Examining performance with more frequent harvests and feeding studies with livestock would confirm the benefits to be obtained from planting these new accessions.

scholarly journals Plant Density Effect on Silage Yield of Maize Cultivars

2016 ◽  
Vol 8 (4) ◽  
pp. 186
Author(s):  
Mohammad Hossein Haddadi ◽  
Masoud Mohseni
Keyword(s):  
Crude Protein ◽  
Plant Density ◽  
Agricultural Research ◽  
Block Design ◽  
Density Effect ◽  
Row Spacing ◽  
Research Station ◽  
Maize Hybrids ◽  
Maize Cultivars ◽  
Ear Height

<p>In order to study of plant density effect on silage yield of new maize hybrids an experiment was conducted in factorial on the basis of randomized completely block design with four replications at agricultural research station in Qarakheil (Qaemshahr) in 2014 in Iran, after wheat harvesting. New hybrids are SC703 and SC705 that were compared with SC704. Four densities were 75,000, 85,000, 95,000 and 105,000 plant per hectar. Eeach plant planted in four rows with intera-row spacing of 75 cm. Silage yield, plant height, ear height, kernel number in ear row, kernel row number,dry silage yield, kernel, stem and leaves protein were measured. Result showed that SC704 had the highest silage yield with 70.96 t/ha. SC705 and SC703 had 64.67 and 60.22 t/ha silage yield. Density of 105,000 and 95,000 plant per hectar had higher silage yields in compare of other densities with 67.04 and 66.20 t/ha respectively. Result showed that SC704 had the highest dry silage yield with 43.19 t/ha. SC705 and SC703 had 38.69 and 36.75 t/ha dry silage yield respectively. Density of 105,000 and 95,000 plant per hectar had higher dry silage yields in compare of other densities with 40.67 and 40.55 t/ha respectively. With increasing of density, crude protein (in kernel, stem and leaves) decreased.</p>

Effect of Zinc Sulphate Fertilizer Rate on the Breakage Susceptibility of Three Wheat Varieties

2014 ◽  
Vol 47 (1) ◽  
pp. 5-14
Author(s):  
F. Shahbazi ◽  
R. Sharafi ◽  
R. Rahimi Chegni ◽  
N.Z. Tolabi
Keyword(s):  
Moisture Content ◽  
Zinc Sulphate ◽  
Block Design ◽  
Wheat Variety ◽  
Mechanical Damage ◽  
Research Station ◽  
Wheat Varieties ◽  
Fertilization Level ◽  
The Impact ◽  
Wheat Seeds

ABSTRACT Mechanical damage of seeds due to harvest, handling and other process is an important factor that affects the quality and quaintly of seeds. Seed damage results in lower grain value, storability problem, and reduces seed germination and seedling vigor and subsequent yield of crops. The objectives were to determine the effect of different levels of zinc sulphate fertilization on the breakage susceptibility of three irrigated wheat varieties (Bahar, Shiraz and Pyshtaz). An experiment was conduct at the Experimental research station of Lorestan University, Iran. A factorial experiment was conducted with three replicates in a completely randomized block design (CRBD). Factors included three levels of zinc sulphate. Zinc sulphate treatments were combinations of three fertilization rates (0 - control, 25 and 50 kg/ha) at three replicates. The harvested seeds were subjected to impact energies of 0.05 and 0.1 J at constant moisture contents of 9.8, 15 and 20% using an impact test apparatus. The analysis of variance showed that wheat variety, fertilization level of zinc sulphate and moisture content significantly influenced breakage susceptibility of wheat seeds at the 1% probability level. Resistance to the breakage of wheat seeds for all varieties increased, as polynomial functions, with increase in the zinc sulphate rate. The average values of percentage breakage of seeds decreased from 37.07 to 27.80% as the fertilization level of zinc sulphate increased from 0 to 50 kg/ha. Bahar variety exhibited the highest resistance to breakage than other varieties. As the moisture content increased from 9.8 to 20% the percentage breakage of seeds decreased from 36.58 to 30.03%. Increasing the impact energy from 0.05 to 0.1 J caused an increase in the percentage breakage of seeds from 16.19 to 50.47%.

Appraisal of Seed Priming with Liquid Microbial Inoculants on Growth and Yield Attributes of Forage Cowpea

2019 ◽  
Author(s):  
S. . Ramya ◽  
Gulab . Pandove ◽  
Anu . Kalia ◽  
Sukhdeep . Kaur ◽  
Harpreet . Oberoi ◽  
...  
Keyword(s):  
Field Experiments ◽  
Nutrient Management ◽  
Block Design ◽  
Seed Priming ◽  
Leaf Length ◽  
Growth And Yield ◽  
Research Station ◽  
Percentage Increase ◽  
Microbial Inoculants ◽  
Yield Attributes

Inadequate and nutritionally unbalanced supply of forage results in low productivity of livestock. There is an urgent need of burgeoning forage supply by amalgamating organic and inorganic components in integrated manner.Thereupon, the present investigation was carried out to evaluate the potential of liquid microbial inoculants on growth and yield of forage cowpea.The field experiments were conducted during kharif season (2018) at Punjab Agricultural University, Regional Research Station, Bathinda and Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana, Punjab respectively. The experiment was laid out in randomized complete block design with a total of eleven treatment combinations of liquid microbial inoculants (Burkholderia seminalis, Burkholderia sp. and Bradyrhizobium sp.) with 75% and 100% RDF and replicated thrice. Results indicated that the treatment T10 (75% RDF + Burkholderia sp. + Burkholderia seminalis) significantly p less then0.05 enhanced vine length (210.47 and 205.33 cm), leaf length (11.77 and 11.53), leaf breadth (8.97 and 9.14 cm) and dry matter yield (40.13 and 38.18 q/ha) at Ludhiana and Bathinda respectively. Moreover, the percentage increase in green fodder yield (q/ha) with T10 treatment over T1 (control) was 13.21% at Ludhiana and 12.50% at Bathinda. Accordingly, it can be concluded that liquid microbial inoculants could play a predominant role in integrated nutrient management of forage cowpea for enhanced productivity.

scholarly journals Effect of ractopamine on the chemical and physical characteristics of pacu(Piaractus mesopotamicus) steaks

2014 ◽  
Vol 66 (1) ◽  
pp. 185-194 ◽  
Author(s):  
L.M.F.S. Oliveira ◽  
R.S. Leal ◽  
T.C. Mesquita ◽  
M.E.S.G. Pimenta ◽  
M.G. Zangeronimo ◽  
...  
Keyword(s):  
Weight Loss ◽  
Lipid Oxidation ◽  
Lipid Content ◽  
Crude Protein ◽  
Quality Parameters ◽  
Linear Increase ◽  
Ash Content ◽  
Quadratic Effect ◽  
Oxidation Index ◽  
Initial Ph

The objective was to evaluate the use of ractopamine (RAC) in the diet for pacu (Piaractus mesopotaminus) in the finishing phase on some quality parameters of the fillets. Thirty-five animals weighing 0.868±0.168kg were distributed in a completely randomised design with five treatments (0.0 - control; 11.25, 22.50, 33.75 and 45 ppm of RAC) and seven replicates with two fillets obtained from the same animal. The diets were isocaloric and isoprotein and experimental time was 90 days. RAC did not affect (P>0.05) the initial pH or ph after 24 hours of the fillets. Compared to the control, RAC increased (P<0.05) the moisture content of the fillets in natura and lipid oxidation of samples stored for 12 days in the refrigerator or freezer for 60 days. The RAC in 11.25 ppm reduced (P<0.05) the lipid content, while 45 ppm reduced (P<0.05) the crude protein in the fillets. Considering only RAC, there was a linear increase (P<0.05) in the lipid content (P<0.05) and a linear reduction in crude protein and weight loss after cooking the fillets. There was a quadratic effect (P<0.05) on the ash content, weight loss and lipid oxidation in fillets stored in the refrigerator or freezer. A RAC dose of 33.75 ppm resulted in a lower lipid oxidation index. In conclusion, ractopamine at 11.25 ppm is effective for reducing the fat content in fillets of pacu, although it increases the formation of peroxides in samples kept in the freezer for longer than 60 days. At 33.75 ppm, ractopamine is effective in reducing the effect of oxidation during storage in the refrigerator or freezer.

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