scholarly journals Performance of perisel as shelter and periphyton substrate in the floating cage of vanname shrimp culture

2021 ◽  
Vol 20 (1) ◽  
pp. 65-71
Author(s):  
Rifka Liling Palinggi ◽  
Tatag Budiardi ◽  
Daniel Djokosetiyanto
Keyword(s):  
Negative Impact ◽  
Initial Density ◽  
Shrimp Farming ◽  
Production Performance ◽  
Feed Conversion ◽  
Shrimp Culture ◽  
Randomized Design ◽  
Significant Difference ◽  
Feed Source ◽  
Completely Randomized Design

Shrimp culture in the floating cage is expected to reduce the utilization of land and its possible negative impact to the environment. The advantages of shrimp farming in the sea include the high dissolved oxygen concentration and the better meat quality. This research aimed to enhance the production performance of shrimp through the utilization of periphyton as a natural feed for shrimp. A completely randomized design with 3 treatments (in triplicates) were applied in this experiment, i.e floating cage without perishel (control), floating cage with PE perishel and PA perishel. Shrimp with body weight of 2.5 ± 0.2 g were stocked at the initial density of 2,000 shrimp in each cage, and maintained for 90 days. No significant difference was observed in the survival amongst treatments. The lowest feed conversion ratio (1.74) and coefficient of variance (3.21) were showed in treatment PA. The highest attachment and abundances of periphyton were found in treatment PA. It was concluded that the addition of perishel inside the floating cage may contribute as natural feed source for the shrimp and thus increase the production performance of shrimp. Keywords: floating cage, Litopenaeus vannamei, periphyton, perisel, shelter ABSTRAK Budidaya udang di KJA diharapkan dapat menekan isu pemanfaatan daratan sebagai tambak yang berdampak pada permasalahan lingkungan. Keunggulan laut untuk budidaya udang, antara lain adalah kadar oksigen terlarut relatif tinggi sehingga tidak perlu kincir, dan mutu daging udang yang dihasilkan relatif lebih baik. Penelitian ini ditujukan untuk meningkatkan kinerja produksi dan memanfaatkan kesuburan perairan laut berupa perifiton sebagai pakan alami bagi udang. Penelitian ini terdiri atas tiga perlakuan, yakni: (A) kontrol (tanpa perishel), (B) jaring benang nilon (PE), dan (C) jaring benang serabut pendek (PA 6.6), masing-masing perlakuan terdiri dari tiga ulangan. Udang dengan bobot 2,5 ± 0,2 g ditebar sebanyak 2.000 ekor perwadah, dan dipelihara selama 90 hari. Hasil analisis kinerja produksi menunjukkan bahwa kelangsungan hidup tidak berbeda nyata antarperlakuan. Nilai konversi pakan terendah diperoleh pada perlakuan jaring benang PA dengan nilai 1,74. Nilai koefisien keragaman terendah diperoleh pada perlakuan jaring benang PA dengan nilai 3,21. Penempelan dan kepadatan perifiton yang cukup baik diperoleh pada jenis perishel jaring benang serabut pendek PA. Dengan demikian dapat disimpulkan bahwa dengan penambahan perishel sebagai shelter dan penumbuh perifiton diperoleh hasil produksi yang baik. Udang dapat memanfaatkan keberadaan perishel dalam wadah pemeliharaan sebagai tempat berlindung dan memperoleh makanan tambahan berupa pakan alami yang menempel pada perishel. Kata kunci: karamba jaring apung, perifiton, perisel, selter, udang vaname

scholarly journals Production Performance of Local Village Chicken Fed by Agriculture by-product Supplemented with Herbal Probiotics and Mud Clams Extract (Polymesoda erosa) in Kendari-South-East Sulawesi

2019 ◽  
Vol 21 (3) ◽  
pp. 327
Author(s):  
T. Saili ◽  
R. Aka ◽  
F. A. Auza ◽  
W. L. Salido ◽  
A. M. Sari ◽  
...  
Keyword(s):  
Production Performance ◽  
Feed Consumption ◽  
Conversion Gain ◽  
Feed Conversion ◽  
Village Chicken ◽  
Randomized Design ◽  
Significant Difference ◽  
Inclusion Level ◽  
Completely Randomized Design ◽  
Daily Gain

Ninety head day old chick (DOC) of local village chicken was used in this experiment to evaluate the effect of agricultural by product-based feed supplemented with herbal probiotics (HP) and mud clams extract (MC) on production performance of local village chicken. A completely randomized design was used with 5 treatments and 4 replications. The treatments consisted of control (R0), 0.75%HP+1.5%MC (R1), 1.5%HP+3%MC (R2), 2.25%HP+4.5%MC (R3), and 3.0%HP+6.0%MC (R4). All chicken was kept in a group of five flocks equipped with feeding and water supply apparatus. The results showed that local village chicken got R2 treatment gave a significantly higher response in feed consumption (32.5gd-1) compared to R0 (23.1gd-1), R1 (23.9gd-1), R3 (24.0gd-1), and R4 (21.3gd-1). The daily gain of local village chicken was also significantly higher in R2 treatment (7.4g-1) compared to R0 (4.6gd-1), R1 (4.9gd-1), R3 (4.6gd-1), and R4 treatment (4.1gd-1). However, feed conversion resulted from those treatments did not show a significant difference. The lower feed conversion gain in this experiment has existed in R2 treatment (4.0) followed by treatment R1 (4.9), R0 (5.0), R4 (5.2), and treatment R3 (5.4). Therefore, it was concluded that the treatments had a significant effect on feed consumption and daily gain but had no effect on feed conversion of local village chicken. The inclusion level of 1.5% herbal probiotics and 3% mud clams extract gave better effect on both feed consumption and daily gain of local village chicken.

scholarly journals Stocking densities and feeding strategies in shrimp and tilapia polyculture in tanks

2013 ◽  
Vol 48 (8) ◽  
pp. 1088-1095 ◽  
Author(s):  
Bruno Rodrigo Simão ◽  
Luis Otavio Brito ◽  
Alex Sandro Campos Maia ◽  
Laizy Cabral Miranda ◽  
Celicina Maria da Silveira Borges Azevedo
Keyword(s):  
Oreochromis Niloticus ◽  
Feeding Strategies ◽  
Feed Conversion ◽  
Shrimp Culture ◽  
Main Crop ◽  
Randomized Design ◽  
Marine Shrimp ◽  
Completely Randomized Design ◽  
Feed Conversion Rate ◽  
Fish Performance

The objective of this work was to evaluate the performance of Pacific marine shrimp (Litopenaeus vannamei) and tilapia (Oreochromis niloticus), in a polyculture in tanks subjected to different stocking densities and feeding strategies, in comparison with monoculture. Two experiments were performed, at the same time, in a completely randomized design with three treatments and four replicates each. Treatments for experiment I were: monoculture with 10 shrimp per m² (10S:0T); polyculture with 10 shrimp and 0.5 tilapia per m² (10S:0.5T); and polyculture with 10 shrimp and 1 tilapia per m² (10S:1T). Shrimp was the main crop, and feed was provided based on shrimp biomass. Treatments for experiment II were: monoculture with 2 tilapia per m² (2T:0S); polyculture with 2 tilapia and 2.5 shrimp per m² (2T:2.5S); and polyculture with 2 tilapia and 5 shrimp per m² (2T:5S). Tilapia was the main crop, and feed was provided based on fish requirements. In the experiment I, tilapia introduction to shrimp culture resulted in lower shrimp growth and poor feed conversion rate. In experiment II, shrimp introduction to tilapia culture did not interfere with fish performance. Polyculture is more efficient with the combination of 2 tilapia and 2.5 or 5 shrimp per m² and feed based on fish requirements.

scholarly journals The effect of Indigofera Leaf Flour (Indigofera Sp.) with Cocktail Enzymes Treatment in Male Ducks Feed on Growth Performance

2021 ◽  
Vol 2 (4) ◽  
pp. 59-64
Author(s):  
Irfan H. Djunaidi ◽  
Siti Azizah ◽  
Achadiah Rachmawati ◽  
Heni Setyo Prayogi
Keyword(s):  
Body Weight ◽  
Body Weight Gain ◽  
Production Performance ◽  
Enzyme Treatment ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Weight Growth ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Four Levels

This experimental study aims to evaluate the use of Indigofera leaves that have undergone cocktail enzyme treatment in male Mojosari duck feed. The research treatment was using Indigofera leaves due to enzyme cocktail treatment on male Mojosari duck feed with four levels: 0, 5, 10 and 15% of total feed, with six replications (@ five ducks) using 120 ducks in a completely randomized design. The variables measured and observed in this study were the production performance of male ducks, which included feed consumption, body weight growth, feed conversion. The research results were processed by analysis of variance (ANCOVA) because the coefficient of variation in initial body weight was 17.7%. The results showed that the addition of Indigofera leaf meal to the feed of male Mojosari ducks tended to reduce feed consumption (P<0.01) and body weight gain (P<0.05) but did not increase the FCR value (P>0.05). Indigofera flour needs to be processed first with a cocktail enzyme treatment to improve its nutritional quality so that it can be used as feed for ducks in larger quantities. Male Mojosari ducks that are kept need to be harvested at more than seven weeks to get a higher harvest weight.

scholarly journals Effect of Cirripedia sp. Flour As Subtitutional Feed Source of Protein Against Dried Disease and Organic Material Rabbit Rain Type Rex

2020 ◽  
Vol 2 (1) ◽  
Author(s):  
Bodhi Agustono ◽  
Widya Paramita Lokapirnasari ◽  
Mohammad Anam Al Arif ◽  
Ragil Angga Prastiya ◽  
Faisal Fikri
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Fish Meal ◽  
Protein Sources ◽  
Randomized Design ◽  
Consumption Data ◽  
Significant Difference ◽  
Feed Source ◽  
Completely Randomized Design ◽  
The Difference

The aim of this research was to determine the effect of Cirripedia sp. flour as feed substitution of protein source in feed on the digestibility of dry matter and organic matter in 100 male rex broilers. The research was experimental by using a completely randomized design with four treatments and five replications. Substitution of Cirripedia sp. flour respectively in feed were 0%, 2.5%, 5%, 7.5% given for four weeks. Data collection was carried out in the fourth week (for seven days) which included consumption data, manure weight and analysis of treatment feed and manure analysis. The data were analyzed using Analysis of Variance and the difference between treatments was determined by the Duncan test. The results showed that there was no significant difference (p>0.05) and that there was no significant difference (p>0.05) on the digestibility of rex broilers. This shows that the substitution of Cirripedia sp. flour in feed can replace animal protein sources in fish meal in complete feed rabbits.Key words : Cirripedia sp, digestibility, feed subtitution, flour, rabbit.

scholarly journals Isolasi dan Aplikasi Fungi Entomopatogen dari Larva Nyamuk Aedes aegypti L.

2019 ◽  
Vol 11 (2) ◽  
pp. 87-93
Author(s):  
Wuri Artikasari ◽  
Emantis Rosa ◽  
Bambang Irawan
Keyword(s):  
Aedes Aegypti ◽  
Entomopathogenic Fungi ◽  
Negative Impact ◽  
Hemorrhagic Fever ◽  
Mosquito Larvae ◽  
Chemical Insecticide ◽  
Randomized Design ◽  
Significant Difference ◽  
Completely Randomized Design ◽  
Difference Test

DHF (Dengue Hemorrhagic Fever) is a serious problem in Indonesia. DHF disease control has been applied so far, one of which is the use of larvacide temephos (abate). However larvacide is a chemical insecticide that has a negative impact on human health and causes resistance. Therefore in this research, biological control is carried out by utilizing entomopathogenic fungi as a larvacide. The purpose of this study was to determine the effectiveness of entomopathogenic fungi isolated from Ae aegypti larvae. Against the death of Ae. Aegypti mosquito larvae with the moist chamber method. This study used a completely randomized design (CRD) with a factorial pattern and performed two repetitions. Factor A is a type of fungi with 3 levels, namely A1: Aspergillus sp1, A2: Aspergillus sp2, and A3: Syncephalastrum sp. Factor B is a dilution with 7 levels, namely B0: Control, B1: 100 (without dilution), B2: 10-1, B3: 10-2, B4: 10-3, B5: 10-4, B6: 10-5 with every treatment was applied in 2 repetitions. Observations were made 24 hours after treatment for 3 days. Data were analyzed using analysis of variances (anova) and continued with the Least Significant Difference Test (LSD) at 5%. The results indicate that fungi isolates are the most effective in killing Ae. Aegypti mosquito larvae is Aspergillus sp1 and Aspergillus sp2 on the treatment of spores without dilution. Key words: DHF; larvacide; Aedes aegypti; Entomopathogenic Fungi.

scholarly journals Protein hidrolisat daging bekicot (Achatina fulica) sebagai pengurang penggunaan tepung ikan terhadap performa ayam kampung super

2021 ◽  
Vol 5 (1) ◽  
pp. 37-42
Author(s):  
Ujang Suryadi ◽  
Shokhirul Imam ◽  
Aufa Fariza Ahmad
Keyword(s):  
Experimental Method ◽  
Fish Meal ◽  
Production Performance ◽  
Achatina Fulica ◽  
Protein Hydrolyzate ◽  
Randomized Design ◽  
Native Chicken ◽  
Significant Difference ◽  
Level Of Use ◽  
Completely Randomized Design

The aim of the study was to determine the level of use of fermented snail meat protein hydrolyzate (FSMPH) as a reduction of fish meal (FM) in the ration, and its effect on the production performance of “super” native chicken (SNC). Research materials were SNC unsexing and FSMPH. The study used an experimental method with a completely randomized design with 5 treatments and 4 replications. The research ration treatments were: P0 = FM 8% without FSMPH (Control), P1= TI 6%+FSMPH 5 ml/kg ration, P2= TI 4%+FSMPH 10 ml/kg ration, P3= TI 2%+FSMPH 15 ml/kg ration, P4= TI 0%+FSMPH 20 ml/kg ration. The results showed that the a reduction of FM with FSMPH on SNC ration consumption at each level had no significant effect (P>0.05) on control feed, BW, BWG, and FCR in P1, P2, and P3 treatments on control feed, but showed a significant difference (P<0.05) in lower BW, BWG, and higher FCR in P4 treatment of SNC fed with 8% (control). The conclusion was that FSMPH can be used as a reduction  for FM up to 75% of the use of FM in the ration as much as 8%.

scholarly journals Effect of Partial Replacement of Fishmeal with Leucaena leucocephala Leaf Meal on the Growth Performance of Tilapia zilli Fingerlings

2020 ◽  
pp. 9-14
Author(s):  
Olusola A. Babalola ◽  
Folajuwon A. Fakunmoju
Keyword(s):  
Control Experiment ◽  
Partial Replacement ◽  
Tropical Region ◽  
Feed Conversion ◽  
Efficiency Ratio ◽  
Nutritional Values ◽  
Leaf Meal ◽  
Randomized Design ◽  
Significant Difference ◽  
Completely Randomized Design

Aims: A study was carried out to determine the effect of replacing fishmeal with Leucaena leucoephala leaf meal in the diet of Tilapia zilli fingerlings. Study Design: Three hundred (300) Tilapia zilli fingerlings (9.5±0.5 g/fish, mixed sex) fed with diet containing Leucaena leucoephala leaf meal for 10 weeks at 0%, 2.5%, 5.0%, 7.5% and 10.0% level of inclusion, representing the replacement of fish meal at 0%, 25% 75% and 100% respectively. Place and Duration of Study:  A study was carried out in the wet laboratory of Fisheries Technology department of Lagos State Polytechnic, Ikorodu between July 2017 and October 2017. Methodology: Tilapia sp. fingerlings were treated with five diets including a control experiment of which each treatment was replicated thrice, the total number of replicates was fifteen and the experiment was laid out in a completely randomized design. Results: Statistical analyses revealed that there was no significant difference (P=05) in weight gain, feed conversion ratio and protein efficiency ratio. Conclusion: L. leucocephala can be recommended in the diet of Tilapia zilli because of its economic in terms of cheapness and abundance especially in the tropical region and its nutritional values as a good source of plant protein.

EFFECTS OF REPLACING BRACHIARIA MUTICA BY OPERCULIA TURPETHUM IN DIETS ON GROWTH OF BACH THAO GOATS

2018 ◽  
Vol 1 (31) ◽  
pp. 72-78
Author(s):  
Dat Quoc Ho ◽  
Quyen Thi Kim Nguyen ◽  
Hieu Van Truong
Keyword(s):  
Body Weight ◽  
Dry Matter ◽  
Bodyweight Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Randomized Design ◽  
Significant Difference ◽  
Completely Randomized Design ◽  
Brachiaria Mutica

The experiment was conducted on 12 female goats with average bodyweight of 13±1.28 kg, designed in a completely randomized design with four treatments and three replicates to evaluate replaceing Operculia turpethum levels on growth of Bach Thao goats. Four treatments had the following convolution rate: 0% (OT0, control), 25% (OT25), 35% (OT35) and 45% (OT45). Concentrate is 0.15; 0.2 and 0.25 kg dry matter/head/day. Crippling rates (25, 35 and 45%) were calculated on the basis of 5% body weight and feathered grass was fed ad bilitum. The results showed that the average bodyweight gain of goats in treatments OT0, OT25, OT35 and OT45 was 77; 104; 111; 91 g/head/day, in which OT35 treatment had the highest bodyweight gain . DM intake was significantly different in the treatments. Feed conversion ratio was the lowest at OT25 (7.89) and the highest at OT0 (9.38) but no significant difference. The OT35 treatment achieved the best bodyweight gain and economic efficiency in the brackish replacing levels in the Bach Thao diets

scholarly journals Digestible tryptophan levels for male broilers in pre-starter and starter diets

2016 ◽  
Vol 37 (4Supl1) ◽  
pp. 2529
Author(s):  
Bruno Samuel Borges ◽  
Romão Da Cunha Nunes ◽  
Jose Henrique Strighini ◽  
Alessandra Gimenez Mascarenhas ◽  
Heloísa Helena de Carvalho Mello ◽  
...  
Keyword(s):  
Polynomial Regression ◽  
Basal Diet ◽  
Galvanized Steel ◽  
Feed Conversion ◽  
Deficient Diet ◽  
Randomized Design ◽  
Significant Difference ◽  
Completely Randomized Design ◽  
Polynomial Regression Models ◽  
Different Levels

The objective was to determine the digestible tryptophan requirements for male broilers in pre-starter and starter phases. Two experiments using 400 Cobb broilers were performed 200 males in the first experiment for the pre-starter phase (one to seven days old), and 200 males in the second experiment for the starter phase (eight to 21 days old). Chicks were housed in batter boxes made of galvanized steel as an experimental shed. The experiments were performed in a completely randomized design, with four treatments and five replicates, with ten birds each. In both experiments, the tryptophan requirement was determined using diets with different levels of digestible tryptophan. A tryptophan-deficient diet was formulated, as a basal diet, which was supplemented with increased levels of L-tryptophan in order to achieve the desirable digestible tryptophan levels. Treatments consisted of 0.209% (basal diet); 0.223%; 0.235% and 0.248% digestible tryptophan for the pre-starter phase (experiment 1) and 0.187% (basal diet); 0.200%, 0.211% and 0.223% digestible tryptophan for the starter phase (experiment 2). We evaluated feed intake, weight gain and feed conversion, as well as the metabolizability of feed nutrients. The performance and metabolic data were subjected to analysis of variance, and estimates of digestible tryptophan levels were made through polynomial regression models at 5% probability. There was no significant difference between the digestible tryptophan levels in the diet over performance and digestibility in both treatments. It is possible to conclude that the basal diet with 0.209% digestible tryptophan for the pre-starter phase and 0.187% for the starter phase, at a tryptophan: lysine ratio of 16%, as sufficient to meet the broilers requirements.

scholarly journals Performan Hasil Silangan Ayam Kampung Jantan dengan Ayam Kedu Betina Pada Fase Produksi Pertama Yang Diberi Ransum Dengan Level Protein Yang Berbeda

2016 ◽  
Vol 7 (1) ◽  
pp. 1-4
Author(s):  
Herawati Latif
Keyword(s):  
Analysis Of Variance ◽  
Production Performance ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Egg Weight ◽  
Local Breed ◽  
Production Phase ◽  
Randomized Design ◽  
Completely Randomized Design

ABSTRACT. A study on performance of crossed local cock with Kedu hen on production phase given diet with different level of protein have been conducted at experimental farm of Syiah Kuala University. The objective of the research was to study the production performance of local chiken and crossed local cock with Kedu given different level of protein. There were 24 local chiken and 24 crossed local cock and Kedu hen used in trial. The study was designed in Completely Randomized Design (CRD) with factorial pattern 2 x 3 and 4 replications. There were 2 chicks in each replications. First factor was breed of chicken (A); there were local breed of chiken (A1) and crossed breed of chicken (A2). The second factors were the level of protein in the diet e.g. 16% (R1), 18%(R2), and 20%(R3). Parameters studied were feed consumption, hen day production egg weight, feed conversion and egg indext. The data were analyzed by and analysis of variance and as a significant effect was detected, the analysis was breed and crossed breed. However, there were no significant effect on feed consumption, hen day production, egg weight, feed conversion and egg index. Generally, performance of local breed hen which was feed on 20% protein on the diet.

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