scholarly journals TINGKAT KECUKUPAN ZAT GIZI MAKRO DAN STATUS GIZI PASIEN TUBERKULOSIS DENGAN SPUTUM BTA (+) DAN SPUTUM BTA (–)

2018 ◽  
Vol 11 (2) ◽  
pp. 144
Author(s):  
Rina Wasesa Aprilia Lazulfa ◽  
Bambang Wirjatmadi ◽  
Merryana Adriani
Keyword(s):  
Infectious Disease ◽  
Weight Loss ◽  
Nutritional Status ◽  
Sample Size ◽  
Random Sampling ◽  
Simple Random Sampling ◽  
Nutrition Status ◽  
Sputum Smear ◽  
Level Energy ◽  
Cross Sectional

Tuberculosis is an infectious disease caused by mycobacterium t uberculosis germs. Germs in form of droplets spread through saliva splashes out when coughing, sneezing and talking then inhaled during breathing. The degree of sputum smear positivity of patients describe the increasing number of  tuberculosis bacteria in the lungs that could potentially transmit the infection. In general, patients with  tuberculosis have decreased appetite which impact on weight loss. This research was comparative observational analytic research using cross sectional approach with simple random sampling conducted at the Hospital Asy-Syaafi  Pamekasan with a sample size of 50 people. The results of Mann Whitney test showed a signifi cant difference in  adequacy level of energy (p= 0.026), carbohydrates (p = 0.000),  protein (p = 0.001), fat (p = 0.029) and nutritional status (p = 0.022) between the groups of  tuberculosis with sputum smear (+) and sputum smear (-). It was concluded that adequacy level (energy, p rotein, fat and carbohydrates) and nutrition status among respondents t uberculosis sputum smear (+) have signifi cant differences with the respondent t uberculosis sputum smear (-).

scholarly journals Hubungan Antara Asupan Zat Gizi Makro dan Status Gizi dengan Kebugaran Jasmani Mahasiswa UKM Taekwondo

2018 ◽  
Vol 2 (1) ◽  
pp. 90
Author(s):  
Intan Galih Cornia ◽  
Merryana Adriani
Keyword(s):  
Nutritional Status ◽  
Physical Fitness ◽  
Random Sampling ◽  
Simple Random Sampling ◽  
The Body ◽  
Nutritional Intake ◽  
Nutrition Status ◽  
Consumption Pattern ◽  
Cross Sectional ◽  
Food Recall

Background: Taekwondo is a physical activity or body movement that is conducted repeatedly with muscles as the most active organ. The problems that occurs to the athletes is the poor-organized consumption pattern, thus they lack of nutritional intake. The good nutritional intake is obtained from the sufficient nutritional intake so that the physical fitness becomes better. Meanwhile, young adults require sufficient nutritional intake so that their physical fitness can be better.Objective: This research aimed to analyze the relationship between the nutritional intake and nutrition status with the physical fitness of the university students joining the student activity unit of taekwondo in Universitas Airlangga Surabaya.Methods: This research was the analytical research with the cross-sectional design. The sample of the research was as many as 52 people who were acquired by utilizing the simple random sampling. The data collection included nutritional status by measuring the weight and height to figure out the Body Mass Index (BMI) and 2x24 hours food recall to understand the food intake.Results: The result demonstrated that there was a relationship between the nutritional status (p=0.014) and the intake of energy, protein, carbohydrate, and fat (p=0.05) had no relationship with the physical fitness.Conclusions: It could that the nutritional status was related to the physical fitness. The respondents who had normal nutrition status obtained the good physical fitness. There should be the addition of information regarding the nutrients to obtain the good nutritional status.ABSTRAKLatar Belakang: Taekwondo merupakan aktivitas fisik atau gerakan anggota tubuh yang dilakukan secara berulang dan organ yang paling aktif yaitu otot. Permasalah yang sering terjadi pada olahragawan yaitu suka konsumsi makanan yang tidak teratur sehingga asupan gizinya kurang tercukupi. Asupan gizi yang baik diperoleh dari asupan gizi yang cukup sehingga kebugaran jasmaninya baik.Tujuan: Tujuan dari penelitian ini adalah menganalisis hubungan antara asupan zat gizi makro dan status gizi dengan kebugaran jasmani mahasiswa UKM taekwondo.Metode: Penelitian ini menggunakan desain studi cross sectional dengan jumlah sampel 52 orang, diambil secara acak sederhana menggunakan simple random sampling. Pengumpulan data meliputi status gizi dengan cara penimbangan berat dan pengukuran tinggi badan untuk mengetahui Indeks Massa Tubuh (IMT), food recall 2x24 untuk mengetahui asupan makannya dan tes balke untuk kebugaran jasmani. Analisis data yang digunakan dalam penelitian ini adalah analisis univariat dan bivariat dengan menggunakan kolerasi pearson.Hasil: Hasil penelitian menunjukkan terdapat hubungan antara status gizi (p=0,014) dengan kebugaran jasmani sedangkan asupan energi, protein, karbohidrat dan lemak (P=0,05) tidak terdapat hubungan dengan kebugaran jasmani.Kesimpulan: Status gizi berhubungan dengan kebugaran jasmani. Responden yang memiliki status gizi normal cenderung memiliki kebugaran jasmani yang baik. Perlu dilakukan penambahan informasi terkait zat gizi agar tercipta status gizi yang baik.

scholarly journals Hubungan Antara Riwayat Pemberian Imunisasi dan Penyakit Infeksi dengan Status Gizi pada Anak Usia 24-59 Bulan di Kecamatan Ratahan Kabupaten Minahasa Tenggara. (Relationship Between History of Immunization and Infectious Disease with Nutritional Status in Children aged 24-59 Months in Ratahan Subdistrict, Southeast Minahasa Regency)

2019 ◽  
Vol 9 (1) ◽  
pp. 34 ◽  
Author(s):  
Elshaday Kasim ◽  
Nancy Malonda ◽  
Marsella Amisi
Keyword(s):  
Infectious Disease ◽  
Nutritional Status ◽  
Random Sampling ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Z Score ◽  
Sectional Study ◽  
Chi Square ◽  
Cross Sectional ◽  
History Of

Hubungan Antara Riwayat Pemberian Imunisasi dan Penyakit Infeksi dengan Status Gizi pada Anak Usia 24-59 Bulan di Kecamatan Ratahan Kabupaten Minahasa Tenggara.(Relationship Between History of Immunization and Infectious Disease with Nutritional Status in Children aged 24-59 Months in Ratahan Subdistrict, Southeast Minahasa Regency) Elshaday Kasim1)*, Nancy Malonda1), Marsella Amisi1)*Fakultas Kesehatan Masyarakat Universitas Sam Ratulangi, Manado 95115*Email korespondensi:[email protected]  15 Februari 2019, diterima untuk dipublikasi 28 Februari  2019 ABSTRAK Riwayat pemberian imunisasi dan penyakit infeksi erat kaitannya dengan pertumbuhan dan perkembangan anak berusia di bawah lima tahun. Penelitian ini bertujuan untuk menganalisis hubungan antara riwayat pemberian imunisasi dan penyakit infeksi dengan status gizi pada anak usia 24-59 bulan di Kecamatan Ratahan Kabupaten Minahasa Tenggara. Metode observasional analitik dengan rancangan penelitian cross sectional study. Penelitian ini adalah anak usia 24-59 bulan dengan jumlah 447 balita, teknik pengambilan sampel yaitu simple random sampling dengan penentuan jumlah sampel dilakukan dengan cara perhitungan menggunakan rumus slovin sehingga jumlah sampel yang diambil yaitu 88 sampel. Riwayat pemberian imunisasi, penyakit infeksi dan status gizi diukur menggunakan kuesioner dan pengukuran antropometri dengan alat timbangan untuk mengukur berat badan, serta microtoise untuk mengukur tinggi badan, kemudian menghitung z-score. Berdasarkan hasil uji chi square mendapati tidak adanya hubungan antara riwayat pemberian imunisasi dengan status gizi menurut indeks antropometri TB/U, BB/U, BB/TB dan tidak adanya hubungan antara penyakit infeksi dengan status gizi menurut TB/U, BB/U dan BB/TB. Kata Kunci : Imunisasi, penyakit infeksi, status gizi. Kabupaten Minahasa Tenggara. ABSTRACT History of Immunization and Infectious Disease is a factor that is very closely related to the growth and development of children under the age of five. This study aims to determine the relationship between the History of Immunization and Infectious Disease with Nutritional Status in Children aged 24-59 Months in Ratahan Subdistrict, Southeast Minahasa Regency. Analytical observational method with cross sectional study design. This study is a child aged 24-59 months with a total of 447 toddlers, the sampling technique is simple random sampling by determining the number of samples carried out by calculation using the slovin formula so that the number of samples taken is 88 samples. History of immunization, infectious disease and nutritional status was measured using a questionnaire and anthropometric measurements with a scale tool to measure weight, and microtoise to measure height, then calculate the z-score. Based on the results of the chi square test, there was no correlation between the history of immunization and nutritional status according to the anthropometric index TB / U, BB / U, BB / TB and the absence of an association between infectious diseases and nutritional status according to TB / U, BB / U and BB / TB.Keywords: Immunization, infectious disease, nutritional status, Southeast Minahasa Regency

scholarly journals Hubungan Status Gizi dan Level Aktivitas Fisik dengan Tingkat Kebugaran pada Pemain Bola Basket di UKM Basket

2018 ◽  
Vol 2 (4) ◽  
pp. 332
Author(s):  
Febry Dian Permatasari ◽  
Annis Catur Adi ◽  
Ratna Candra Dewi
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Random Sampling ◽  
Simple Random Sampling ◽  
High Energy ◽  
Test Method ◽  
Nutrition Status ◽  
Basketball Players ◽  
Cross Sectional ◽  
Fitness Level

Background: Basketball is sport that requires physical endurance, speed and high energy expenditure. Some college students have problem like low of fitness level because lack of physical activity, so it can inhibit basketball player’s performance. Besides, the irregular consumption of  food and drink daily also causes effect nutritional status. Technique and exercise without good nutrition status will not reach optimal achievement.Objectives: This research aims to analyze of correlation between nutritional status and physical activity with fitness level among basketball players in student’s basketball club in Surabaya.Methods: This was study with cross sectional design. The sample was 40 students who were recruited through simple random sampling. The data collection including nutritional status by measuring theweight and height, questionnaire about physical activity and measuring fitness level with bleep test method. Data analysis used was Pearson Correlation. Results: The majority nutritional status respondents was normal in boys (85.7%) and in girls (84.1%). Majority of respondents have high physical activity for both boys (52.4%) and girls (73.7%). While the fitness level was mostly good in boys (28.5%) and girls (26.3%). There was a significant correlation between physical activity and fitness level among basketball players (p=0.046). However, the correlation between nutrition status and fitness level was not statistically significant (p=0.693).Conclusions: Physical activity was significantly correlated with fitness level and but not with nutrition status. Basketball player should maintain their nutritional status together with physical activity through regular exercise and healthy eating. Normal nutrition status without adequate physical activity will not increase fitness level. ABSTRAKLatar Belakang: Olahraga bola basket menuntut ketahanan fisik, kecepatan, dan pengeluaran energi yang besar. Pada mahasiswa, sering muncul masalah rendahnya tingkat kebugaran karena aktivitas fisik yang kurang sehingga dapat menghambat kemampuan olahraga. Selain itu, konsumsi makanan dan minuman yang tidak teratur dapat mempengaruhi status gizi. Teknik dan latihan tanpa dilengkapi dengan status gizi baik tidak akan mencapai prestasi yang optimal.Tujuan: Penelitian ini bertujuan mempelajari hubungan antara status gizi dan aktivitas fisik dengan tingkat kebugaran pemain bola basket di UKM basket Surabaya.Metode: Penelitian ini menggunakan desain penelitian Cross Sectional. Sampel penelitian sebanyak 40 orang diambil secara acak dengan menggunakan simple random sampling. Pengumpulan data meliputi status gizi dengan pengukuran berat badan dan tinggi badan, kuesioner aktivitas fisik dan pengukuran tingkat kebugaran dengan metode bleep test. Analisis data yang digunakan adalah korelasi Pearson.Hasil: Mayoritas status gizi responden normal (85,7%) laki-laki dan (84,1%) perempuan. Mayoritas aktivitas fisik responden adalah tinggi (52,4%) laki-laki dan (73,7%) perempuan. Sedangkan tingkat kebugaran mayoritas baik dengan (28,5%) laki-laki dan (26,3%) perempuan. Adanya hubungan antara aktivitas fisik (p=0,049) dengan tingkat kebugaran, sedangkan status gizi dengan tingkat kebugaran pemain bola basket tidak ditemukan hubungan yang signifikan (p=0,693).Kesimpulan: Aktivitas fisik berhubungan dengan tingkat kebugaran dan status gizi tidak berhubungan dengan tingkat kebugaran pada pemain bola basket. Pemain bola basket sebaiknya memantau status gizi (IMT) bersamaan dengan melakukan aktivitas fisik seperti olahraga secara rutin dalam kehidupan sehari-hari. Apabila hanya dengan status gizi baik tanpa aktivitas fisik, maka tingkat kebugaran tidak akan meningkat.

scholarly journals PERSONAL HYGIENE DENGAN KEJADIAN PENYAKIT SKABIES PADA SANTRI WUSTHO (SMP) DI PESANTREN AL-FALAH BANJARBARU

2017 ◽  
Vol 4 (1) ◽  
pp. 43
Author(s):  
Norhalida Rahmi ◽  
Syamsul Arifin ◽  
Endang Pertiwiwati
Keyword(s):  
Infectious Disease ◽  
Random Sampling ◽  
Simple Random Sampling ◽  
Personal Hygiene ◽  
P Value ◽  
Sampling Techniques ◽  
Chi Square ◽  
Cross Sectional ◽  
Total Respondent ◽  
Chisquare Test

ABSTRAKSkabies merupakan penyakit infeksi menular yang disebabkan oleh infeksi dan sensitisasi oleh tungau Sarcoptes scabei var hominis (Sarcoptes sp.). Penularan dapat terjadi secara langsung dan tidak langsung. Salah satu dampak kejadian skabies yaitu personal hygiene yang buruk. Tujuan penelitian ini adalah mengetahui hubungan personal hygiene dengan kejadian penyakit skabies pada santri Wustho di Pondok (SMP) Pesantren Al-Falah Putera Banjarbaru. Metode penelitian ini adalah penelitian korelasional dengan pendekatan cross-sectional.Tteknik sampling menggunakan probality sampling dengan simple random sampling. Populasi penelitian adalah seluruh santri wustho kelas 1 yang berasrama sebanyak 341 santri. Sampel yang digunakan ada 184 santri yang berasrama.H asil analisis didapatkan personal hygiene baik terkena skabies 24% dan personal hygiene baik tidak terkena skabies 76%. Personal hygiene buruk terkena skabies 53% dan personal hygiene buruk tidak terkena skabies 47 %. Hasil uji chi- square didapatkan nilai= 0,000 (r) = 12.590. Kesimpulan penelitian ini personal hygiene berhubungan dengan kejadian skabies. Hygiene perseorangan merupakan salah satu usaha yang dapat mencegah kejadian skabies.Kata- kata kunci : personal hygiene, skabies, pesantren.ABSTRACTScabies is a contagious infectious disease caused by infection and sensitization by Sarcoptes scabei var hominis mites (Sarcoptes sp.). transmission can occur directly and indirectly. one of the effects of scabies is poor personal hygiene. To determine the correlation personal hygiene with incidence of scabies in Islamic boarding Wustho students (SMP) Al Falah Putera Banjarbaru. This study was a correlational study with cross-sectional approach, using sampling techniques probality sampling with simple random sampling. The population was all studentswere Islamic boarding wustho in first class as many as 341 students. Total respondent were 184 students in Islamic boarding. Analysis of the Personal hygiene exposed to scabies 24% good, good personal hygiene was not affected by scabies 76%. Personal hygiene badly affected by scabies 53%, poor personal hygiene was not affected by scabies 47%. Result of correlation chisquare test p value = 0.000 and (r) = 12.590. personal hygiene associated with the incidence ofscabies. Personal hygiene was one of effort that can prevent the incidence of scabies.Keywords: personal hygiene, scabies, islamic boarding.

scholarly journals PENGARUH KEBIASAAN SARAPAN DAN PENDIDIKAN IBU TERHADAP STATUS GIZI DAN TINGKAT PRESTASI ANAK KELAS IV DAN V DI SD INPRES WEETEBULA II

2018 ◽  
Vol 2 (1) ◽  
Author(s):  
Ester Verninde ◽  
I Gede Mustika ◽  
Purwaningtyas Kusumaningsih
Keyword(s):  
Nutritional Status ◽  
Random Sampling ◽  
Maternal Education ◽  
National Development ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
P Value ◽  
Achievement Level ◽  
Cross Sectional ◽  
Probability Sampling

ABSTRAK<br />Sumber daya manusia (SDM) adalah salah satu factor utama yang diperlukan dalam melaksanakan pembangunan nasional. Dua diantaranya yang berperan penting yaitu factor kesehatan dan gizi. Tingkat prestasi pada anak SD di pengaruhi oleh faktor internal dan eksternal. Tujuan penelitian ini adalah untuk mengetahui pengaruh kebiasaan sarapan, pedidikan ibu dan status gizi terhadap tingkat prestasi anak kelas IV dan V SD Inpres Weetebula II. Desain Cross Sectional yang dilakukan pada bulan Mei-Juni 2018 dengan teknik pengambilan sampel menggunakan probability sampling dengan cara simple random sampling pada siswa kelas IV dan V (37 responden). Data kebiasaan sarapan menggunakan kuesioner, pendidikan ibu menggunakan data sekolah, status gizi menggunakan pengukuran antropometri, sedangkan tingkat prestasi menggunakan nilai raport. Hasil penelitian ini menunjukkan bahwa kebiasaan sarapan pagi terhadap status gizi berpengaruh (nilai p=0,000), pendidikan ibu terhadap status gizi tidak berpengaruh (nilai p=0,520), status gizi tidak berpengaruh terhadap tingkat prestasi (nilai p=0,638), kebiasaan sarapan berpengaruh terhadap tingkat prestasi (nilai p=0,044), pendidikan ibu tidak berpengaruh terhadap tingkat prestasi (nilai p=0,334). Penelitian ini menunjukkan ada pengaruh antara kebiasaan sarapan terhadap status gizi dan tingkat prestasi dan tidak ada pengaruh antara kebiasaan sarapan, pendidikan ibu dan status gizi terhadap tingkat prestasi.<br />Kata kunci :kebiasaan sarapan, pendidikan ibu, status gizi dan tingkat prestasi. Siswa SD<br />ABSTRACT Human resources (HR) are one of the main factors needed in carrying out national development. Two of them have important roles, namely health and nutrition factors. The level of achievement in elementary school children is influenced by internal and external factors. The purpose of this study was to determine the effect of breakfast habits, maternal education and nutritional status on the level of achievement of grade IV and V children of SD Inpres Weetebula II. Cross Sectional Design conducted in May-June 2018 with a sampling technique using probability sampling by means of simple random sampling for students in grades IV and V (37 respondents). Data on breakfast habits using questionnaires, maternal education using school data, nutritional status using anthropometric measurements, while the achievement level uses report cards. The results of this study indicate that the habit of breakfast to nutritional status has an effect (p value = 0,000), maternal education on nutritional status has no effect (p value = 0.520), nutritional status does not affect the level of achievement (p value = 0.638), influential breakfast habits towards the level of achievement (p value = 0.044), maternal education does not affect the level of achievement (p value = 0.334). This study shows that there is an influence between breakfast habits on nutritional status and level of achievement and no influence between breakfast habits, maternal education and nutritional status on achievement levels.<br />Keywords: breakfast habits, maternal education, nutritional status and level of achievement. Elementary students

scholarly journals HUBUNGAN ANEMIA DENGAN STATUS GIZI PADA REMAJA PUTRI

2019 ◽  
Vol 3 (2) ◽  
pp. 27-32
Author(s):  
Roos Arum Parasdia ◽  
Puspa Sari Sari ◽  
Ari Indra Susanti ◽  
Merry Widjayanti
Keyword(s):  
Nutritional Status ◽  
Adolescent Girls ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Nutrition Status ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Prevalence Of Anemia

Anemia can cause a risk to adolescent girls both long term and in the short term. One of the factors influence anemia in adolescents is nutrition status. This study aims to determine of anemia in adolescent with nutritional status in adolescent girls The Design of this study is cross sectional. The sample of this study is 84 adolesent girls, people was selected by simple random sampling technique from all student at class x ech high school on 2-3 August 2016. hemoglobin levels was checked by a digital, nutritional status examination of weight and height. Data were analyzed with univariate and bivariate chi square. The results of the study shows that the prevalence of anemia in adolescent is 45.2%, nutritional status underwieght is 14,3%. There is no relationship between anemia with nutrisional status (p-value=0,649). The conclusion of this research is the prevalence of anemia is still high,and there was no significant association between anemia and nutritisional status. 

scholarly journals Hubungan Diare dengan Status Gizi Balita di Kelurahan Lubuk Buaya Kecamatan Koto Tangah Kota Padang

2013 ◽  
Vol 2 (3) ◽  
pp. 11
Author(s):  
Alania Rosari ◽  
Eka Agustia Rini ◽  
Masrul Masrul
Keyword(s):  
Infectious Disease ◽  
Nutritional Status ◽  
Random Sampling ◽  
Univariate Analysis ◽  
Bivariate Analysis ◽  
Chi Square ◽  
Cross Sectional ◽  
Major Health Problem ◽  
Chi Square Test ◽  
Nutritional Status Of Children

AbstrakMalnutrisi pada anak masih menjadi masalah kesehatan utama di dunia. Data dari WHO pada tahun 2010 menunjukkan sebanyak 18% anak usia di bawah lima tahun di negara berkembang mengalami underweight. Keadaan kurang gizi dapat meningkatkan risiko terkena penyakit infeksi karena daya tahan tubuh yang menurun. Sebaliknya, penyakit infeksi juga dapat memengaruhi status gizi karena asupan makanan menurun, malabsorpsi, dan katabolisme tubuh meningkat. Penelitian ini bertujuan untuk menentukan apakah terdapat hubungan antara diare dengan status gizi balita. Jenis penelitian ini adalah studi observasional dengan desain cross sectional. Populasi penelitian adalah ibu dan balita usia 12-60 bulan yang bertempat tinggal di Kelurahan Lubuk Buaya. Sampel yang diambil sebanyak 145 orang dengan metode proportionate random sampling. Data dikumpulkan dengan kuesioner untuk mengetahui riwayat diare dalam sebulan terakhir dan penimbangan berat badan. Data diolah dengan uji statistik chi square menggunakan program SPSS 17.0. Hasil analisis univariat menunjukkan terdapat balita berstatus gizi baik (84,1%), status gizi kurang (13,8%), dan status gizi buruk (2,1%). Terdapat 25,5% balita yang pernah mengalami diare dengan rerata durasi diare 3,0 hari. Hasil analisis bivariat menunjukkan tidak terdapat hubungan bermakna antara diare dengan status gizi (BB/U) balita di Kelurahan Lubuk Buaya (p=0,742). Penelitian ini memperlihatkan bahwa tidak terdapat hubungan antara diare dengan status gizi balita di Kelurahan Lubuk Buaya Kecamatan Koto Tangah Kota Padang.Kata kunci: status gizi balita, diareAbstractMalnutrition in children is still a major health problem in the world. Data from WHO in 2010 showed 18% of children under five years old in developing countries are underweight. Malnutrition may increase the risk of infectious disease because the immune system is decreased. Otherwise, infectious disease can also affect the nutritional status because of decreased food intake, malabsorption, and increased body catabolism. This study aimed to determine association between diarrhea and nutritional status of children. The study was an observational study with cross sectional design. The population is mother and children aged 12- 60 months residing in Lubuk Buaya Village. There are 145 samples taken with proportionate random sampling method. Data were collected with questionnaire to determine the history of diarrhea in the last month and weighing. The data were processed with chi square test by using SPSS 17.0 program. Results of univariate analysis showed that there are children with good nutritional status (84,1%), underweight (13,8%), and poor nutritional status (2,1%). There are 25,5% children had diarrhea with average duration of illness 3,0 days. Results of bivariate analysis showed no significant association between diarrhea and nutritional status (weight/age) of children in Lubuk Buaya Village (p = 0,742). This study showed no association between diarrhea and nutritional status of children in Lubuk Buaya Village, Koto Tangah Subdistrict, Padang City.Keywords: nutritional status of children, diarrhea

scholarly journals KONTRIBUSI BEKAL MAKANAN DAN TOTAL ENERGI TERHADAP STATUS GIZI PADA ANAK SEKOLAH DASAR

2019 ◽  
Vol 3 (1) ◽  
pp. 52
Author(s):  
Desy Dwi Anugraheni ◽  
Bibit Mulyana ◽  
Farapti Farapti
Keyword(s):  
Elementary School ◽  
Nutritional Status ◽  
Random Sampling ◽  
Energy Requirement ◽  
Simple Random Sampling ◽  
Overweight And Obesity ◽  
School Age Children ◽  
School Students ◽  
Cross Sectional ◽  
Daily Energy

Background: School-age children are critical period which are energy and nutritional needs must be adequate, because they are on growing and developing period. Children tend to spend more time at school because of fullday school rule, so they would skip lunch at school. Therefore, the quality of packed lunch is needed to fulfill the lunch’s children at school.   Objectives: This study aimed to analyze the relationship of packed lunch contribution and energy total with nutritional status (BMI/A) in elementary school students at SD Muhammadiyah 4 Surabaya.Methods: The cross sectional study was conducted between April-Mei 2018 in Muhammadiyah 4 elementary school Surabaya. The sample of the study were a group of fourth and fifth grade with total of 108 student that chosen by simpel random sampling.  The data collected through interview using a questionnaire and recall for 2 days. Person corelation was used to analyze statistically.Results: The average of students energy total is 1614.2 kcal which packed lunch contributed 558.7 kcal or 27.8% total energy requirement. Therefore, this study showed 45.3% students were overweight and obesity. There was a significant association between packed lunch contribution (p=0.000) and energy total (p=0.000) with nutritional status among elementary school children.Conclusions: The nutritional status of elementary children is influenced by the contribution of packed lunch and daily energy total. Therefore higher contribution of packed lunch and daily energy total absoutely the children's nutritional status are also higher.ABSTRAKLatar Belakang: Anak usia sekolah merupakan usia kritis yang kebutuhan energi dan zat gizinya harus tercukupi, karena pada usia ini anak mengalami tumbuh dan berkembang. Anak cenderung lebih banyak menghabiskan waktu seharian penuh di sekolah karena aturan fullday, sehingga waktu makan siang mereka juga terlewati disekolah. Oleh karena itu, diperlukan bekal makanan yang berkualitas untuk memenuhi kebutuhan makan siang di sekolah.Tujuan: Tujuan penelitian ini adalah untuk menganalisis hubungan kontribusi bekal makanan dan total energi dengan status gizi (IMT/U) pada anak sekolah dasar di SD Muhammadiyah 4 Surabaya.Metode: Penelitian cross sectional dilakukan di SD Muhammadiyah 4 Surabaya pada bulan April-Mei 2018. Sampel pada penelitian ini adalah siswa kelas 4 dan 5 dengan jumlah 108 siswa dan dipilih secara simple random sampling. Pengumpulan data penelitian dilakukan dengan wawancara menggunakan kuesioner dan  recall selama 2 hari. Analisis hubungan yang digunakan adalah korelasi Pearson.Hasil: Rata-rata total energi siswa adalah 1614,2 kkal dengan kontribusi bekal makanan sebesar 558,7 kkal atau 27,8% dari total kebutuhan energi. Selain itu, penelitian ini menunjukkan bahwa  sebanyak 45,3% siswa memiliki status gizi lebih. Terdapat hubungan yang signifikan antara kontribusi bekal makanan (p=0,000) dan total energi (p=0,000) dengan status gizi pada anak sekolah dasar.Kesimpulan: Status gizi anak sekolah dasar dipengaruhi oleh kontribusi bekal makanan dan total energi sehari. Sehingga semakin tinggi kontribusi bekal makanan dan total energi sehari maka status gizi anak juga semakin tinggi.

scholarly journals FAKTOR YANG MEMPENGARUHI STATUS GIZI BALITA DI PUSKESMAS NELAYAN KOTA CIREBON

2017 ◽  
Vol 1 (1) ◽  
Author(s):  
Andy Muharry ◽  
Isti Kumalasari ◽  
Eka Rosmayanti Dewi
Keyword(s):  
Nutritional Status ◽  
Random Sampling ◽  
Growth And Development ◽  
Maternal Education ◽  
Family Income ◽  
Influential Factor ◽  
Physical Growth ◽  
Nutrition Status ◽  
Maternal Knowledge ◽  
Cross Sectional

AbstrakBalita merupakan kelompok usia yang memerlukan asupan gizi yang cukup baik karena pada masa ini terjadi proses pertumbuhan dan perkembangan yang sangat pesat. Kekurangan gizi pada masa ini akan menyebabkan kegagalan pertumbuhan fisik dan perkembangan kecerdasan. Beberapa faktor yang terkait dengan status gizi balita yaitu kondisi sosial ekonomi, pendidikan ibu, jumlah anak dan pengetahuan ibu. Adapun prevalensi gizi kurang di wilayah kerja Puseksmas Nelayan lebih tinggi dari rata-rata prevalensi gizi kurang di Kota Cirebon yaitu sebesar 10,9%. Tujuan penelitian yaitu menganalisis faktor yang mempengaruhi status gizi balita usia 12-24 tahun. Penelitian ini menggunakan desain analitik dengan pendekatan cross sectional. Populasi adalah balita usia 12-24 bulan. Sampel berjumlah 93 orang diambil dengan teknik  proportional random sampling. Instrumen penelitian berupa lembar kuesioner. Analisis data dilakukan dengan analisis univariabel, bivariabel dan multivariabel. Hasil analisis dengan chi square didapatkan variabel yang hubungan dengan status gizi balita yaitu pengetahuan ibu (p=0,003; OR=3,68) pendapatan keluarga (p=0,003; OR=3,702). Faktor yang paling berpengaruh terhadap status gizi balita yaitu keaktifan posyandu. Pengetahuan ibu yang kurang tentang gizi balita, pendapatan keluarga yang rendah dan keaktifan posyandu yang tidak aktif merupakan faktor yang mempengaruhi status gizi balita usia 12-24 bulan. Ibu agar tetap aktif mebawa balita ke posyandu dan meningkatkan pengetahuan tentang gizi balita. Kata kunci: pengetahuan, pendapatan keluarga,  keaktifan posyandu, status gizi, balita AbstractToddlers are the age group that needs a good enough nutritional intake because there is a process of growth and development very rapidly. Malnutrition will lead to failure of physical growth and development of intelligence. Several factors related to the nutritional status of toddlers are socio-economic conditions, maternal education, number of children and mother's knowledge. The prevalence of less nutrition in the working area of Nelayan Public Health Centers is higher than the average prevalence of malnutrition in Cirebon City. The purpose of this research to analyze  factors that influence the nutritional status of toddlers. This research uses analytic design with cross sectional approach. The population is children aged 12-24 months. A sample of 93 people was taken with proportional random sampling technique. The research instrument is a questionnaire. Data were analized by univariable, bivariable and multivariable. The result showed that the correlation between nutrition status of toddler was maternal knowledge (p = 0,003; OR = 3,68), family income (p = 0,003; OR = 3,702). The most influential factor on the nutritional status of toddlers is the activeness of posyandu.  Mother to remain active to bring toddlers to posyandu and improve knowledge about child nutrition. Keywords: knowledge, family income, activeness of posyandu, nutritional status, toddler 

scholarly journals KEBIASAAN MENGONSUMSI JAJAN TERHADAP STATUSGIZI PADAANAK SEKOLAH PENGGUNA KATERING DAN NONKATERING (KASUS DI SD UMP PURWOKERTO DAN SDN 2 DUKUHWALUH)

2017 ◽  
Vol 1 (01) ◽  
pp. 105
Author(s):  
Iken Rahma ◽  
Indah Nuraeni ◽  
Hidayah Dwiyanti
Keyword(s):  
Nutritional Status ◽  
Random Sampling ◽  
Sampling Method ◽  
Univariate Analysis ◽  
Simple Random Sampling ◽  
Bivariate Analysis ◽  
Chi Square ◽  
Cross Sectional ◽  
The Difference ◽  
Cross Sectional Design

ABSTRACT   This research aims to know the difference between snacking habit and nutritional status of catering and non-catering food consumer in SD-UMP Purwokerto and SDN 2 Dukuhwaluh as well as knowing the corelation between snacking habit and nutritional status in SD UMP Purwokerto and SDN 2 Dukuhwaluh. This research used cross sectional design with thirty eight respondents were collected by Simple Random Sampling method. Snacking habit was obtained by using FFQ. The data were analyzed by using Chi-Square and Mann Whitney analysis. Univariate analysis showed that the snacking habit on catering food consumers was 28.5%, whereas on non-catering food consumers was 76.5%. Bivariate analysis result showed the difference between snacking (p= 0.004) and nutritional status ( p= 0.044) on catering and non-catering food consumers in SD UMP Purwokerto and SDN 2 Dukuhwaluh. There was no corelation between snacking habit and the nutritional status in SD UMP Purwokerto and SDN 2 Dukuhwaluh (p= 0,117) and ( p=0,142). There was difference in snacking habit and nutritional status on students who were catering and non-catering consumers in SD UMP Purwokerto and SDN 2 Dukuhwaluh and there was no corelation between snacking habit and nutritional status in SD UMP Purwokerto and SDN 2 Dukuhwaluh.  Key words: Snacking habit, Nutritional status, catering food, non-catering food.  ABSTRAK Kebiasaan mengonsumsi jajan dapat mempengaruhi status gizi. Penelitian ini bertujuan untuk mengetahui perbedaan kebiasaan jajan dan status gizi anak sekolah pengguna katering dan non-katering serta mengetahui hubungan kebiasaan jajan terhadap status gizi di SD UMP Purwokerto dan SDN 2 Dukuhwaluh. Desain penelitian ini menggunakan cross sectional dengan 38 responden dengan metode Simple Random Sampling. Kebiasaan konsumsi jajan diperoleh menggunakan FFQ. Data di analisis menggunakan uji Chi-Square dan uji Mann Whitney. Hasil uji univariat menunjukkan bahwa pada anak sekolah pengguna katering kebiasaan jajan yaitu sebesar 28,5% sedangkan anak sekolah yang non-katering sebesar 76,5%. Hasil uji bivariat menunjukkan terdapat perbedaan kebiasaan jajan ( p = 0,004) dan status gizi ( p= 0,044) pada anak sekolah pengguna katering dan non-katering di SD UMP Purwokerto dan SDN 2 Dukuhwaluh serta tidak terdapat hubungan antara kebiasaan jajan terhadap status gizi di SD UMP Purwokerto dan SDN 2 Dukuhwaluh (p= 0,117) dan (p= 0,142). Terdapat perbedaan kebiasaan konsumsi jajan dan status gizi pada anak sekolah pengguna katering dan non-katering di SD UMP Purwokerto dan SDN 2 Dukuhwaluh serta tidak terdapat hubungan antara kebiasaan mengonsumsi jajan terhadap status gizi di SD UMP Purwokerto dan di SDN 2 Dukuhwaluh.  Kata Kunci: Kebiasaan jajan, Status Gizi, katering, non-katering.  

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