scholarly journals Development of complete compound feeds with rapeseed meal

2020 ◽  
Vol 82 (3) ◽  
pp. 145-152
Author(s):  
E. E. Kurchaeva ◽  
T. N. Tertychnaya ◽  
A. A. Shevtsov ◽  
N. A. Serdyukova ◽  
N. Y. Sitnikov
Keyword(s):  
Animal Husbandry ◽  
Rapeseed Meal ◽  
Raw Material ◽  
Farm Animals ◽  
Special Role ◽  
Material Base ◽  
Probiotic Preparation ◽  
Processed Products ◽  
Meat Productivity ◽  
High Degree

The organization of scientifically justified feeding of farm animals with compound feed enriched with oilseed processed products as an energy component and a probiotic component contributing to the regulation of homeostasis processes becomes important in modern conditions of animal husbandry production. At the same time, a special role is given to the application of rapeseed products, meals in particular, in feed rations. Rapeseed meal contains protein, carbohydrates, fats, phospho-containing substances in a concentrated form, which expands the possibilities of the raw material base for the development of compound feed recipes that meet the requirements of complete nutrition for animals. The dosage of rapeseed meal (10%) introduction into the composition of compound feed for young rabbits based on the animals receiving nutrients in accordance with the existing feeding standards was substantiated in the work. Evaluation of the effectiveness of the obtained granulated feed was carried out on a clinically healthy livestock of rabbits in the amount of 60 heads, which were divided into 4 groups. The best indicators of meat productivity (slaughter yield 69.80%, meat index 4.40) were obtained with the introduction of the probiotic preparation "Probion - Forte" at a dosage of 0.5 g / kg of feed and rapeseed meal in an amount of 10% to the feed mass. The application of the developed complete granulated feed made it possible to achieve a high degree of the diet protein component concentration in the muscle tissue of experimental rabbits, which indicates a higher nutritional and biological value of the meat resources obtained.

scholarly journals Study of the nutritional value, chemical and biological safety of feeds obtained from agricultural and industrial waste

2020 ◽  
Vol 64 (12) ◽  
pp. 34-39
Author(s):  
Oksana V. Shlyamina ◽  
◽  
Albina A. Samatova ◽  
Yulia G. Ataeva ◽  
Zilya D. Murtazina ◽  
...  
Keyword(s):  
Industrial Waste ◽  
Mass Fraction ◽  
Animal Feed ◽  
Animal Husbandry ◽  
Raw Material ◽  
Farm Animals ◽  
Federal State ◽  
Protein Mass ◽  
Beet Molasses ◽  
Feed Value

Waste from agricultural and industrial production is one of the factors of environmental pollution. Together with this, they are a valuable raw material and can be used, for example, for the manufacture of additional animal feed. The article provides information on the rational use of valuable agricultural and industrial waste as additives in the rations of feeding farm animals and poultry. The health of farm animals and poultry, their productivity depends on the quality and balance of feed. An unbalanced diet leads to metabolic disorders. The data on the chemical composition of molasses, cake and meal, which are used in animal husbandry and poultry farming, as an additional feed with a high protein content, are given. Molasses, which is a by-product of sugar beet production, contains easily digestible carbohydrates, and its use in animal husbandry as an additional feed solves the problem of sugar deficiency. The Testing Center (IC) of the Federal State Budgetary Scientific Institution "FSBSI «FCTRBS-RRVI" conducted research on sunflower cake, rapeseed and sunflower meal in terms of feed value (mass fraction of moisture, mass fraction of crude protein, mass fraction of crude fiber, mass fraction of crude fat). The results of the study of beet molasses samples are presented in terms of quality indicators: mass fraction of dry substances, mass fraction of sugar (by direct polarization), and mass fraction of reducing sugars. The studies carried out indicate that 95% of cake, meal and beet molasses obtained from agricultural and industrial waste, in terms of feed value, meet the requirements of the current regulatory documentation.

scholarly journals Urease activity in soy beans and their processing products as an indicator of the quality of heat treatment

2021 ◽  
Vol 211 (08) ◽  
pp. 28-35
Author(s):  
Mariya Suzdal'ceva ◽  
Nadezhda Dudkina ◽  
Pavel Busygin ◽  
A. Lysov
Keyword(s):  
Heat Treatment ◽  
Soluble Protein ◽  
Urease Activity ◽  
Animal Feed ◽  
Raw Material ◽  
Farm Animals ◽  
Experimental Sample ◽  
Mass Content ◽  
Processed Products

Abstract. Goal: on the basis of the veterinary and laboratory diagnostics department with a testing laboratory, surveillance studies of fodder of vegetable origin from different manufacturers were carried out for the following indicators: urease activity, mass content of soluble protein. An experiment on the activity of urease in full-fat soybean feed was also performed. To assess the quality of heat treatment of soybeans and products of its processing, to analyze the stability of the parameter of urease in fodder soybeans. Methods. These studies were performed in accordance with GOST 13979.9-69; GOST 13979.3-68. Results. As a result of statistical processing, it was revealed that over the past five years, urease activity was above the maximum permissible value in 33 % of feed samples. In some samples of soybeans, this indicator was exceeded by 2.6 times, in the experimental sample of soybeans – by 5.8 times. It was also experimentally confirmed that this indicator is a stable parameter. Additionally, studies of the cumulative mass content of soluble proteins were conducted in these samples. It was found that in 13 % of soybean samples and its processed products, the result of soluble protein was in the range of 68.20–74.50 %, which indicates excessive heat treatment of this raw material. Based on the results of the research conducted, it was found that this feedstock did not always meet the stated requirements. In this regard, the conduct of these studies is necessary for further control of the technological process. Scientific novelty. Currently, the issue of the quality of fodder of vegetable origin and soybean-processed products remains relevant. Full-fat soybean, soybean extracted meal, soybean expeller meal are increasingly used for the preparation of animal feed for farm animals and poultry. In this regard, it became necessary to control the quality and safety of this feedstock.

scholarly journals THEORETICAL FUNDAMENTALS OF FATTENING CATTLE IN HISTORICAL AND MODERN RETROSPECTION (according to the bibliography of Academician G. Bogdanov)

2020 ◽  
pp. 156-169
Author(s):  
Yevhen Rudenko ◽  
Victoria Kunets
Keyword(s):  
Animal Husbandry ◽  
Feed Additives ◽  
Theory And Practice ◽  
Farm Animals ◽  
Forest Steppe ◽  
Scientific School ◽  
Protein Amino Acid ◽  
Scientific Heritage ◽  
Feed Protein ◽  
Meat Productivity

An attempt is made to concentrate this research in the field of the scientific heritage of Academician UAAS G. Bogdanov, due to certain retrospective and prospective reasons. The main scientific research of Bogdanov O. devoted to the development of theoretical bases of animals’ feeding farms, technologies of feed production and use were carried out in the period connected with work at the Research Institute of Animal Husbandry of the Forest-Steppe and Polissya of the USSR (1956–1976, now the Institute of Animal Husbandry NAAS). Developing the theoretical and practical positions of the classics of domestic zootechnical science I.Belgovsky and P. Pshenichny, Academician G. Bogdanov together with the scientific school created by him laid the foundation for the domestic and made a significant contribution to the world science of farm animal feeding and technology production of high quality feed. The creative heritage of the scientist includes patterns of energy, protein, amino acid, mineral, vitamin nutrition of cattle, pigs, sheep; norms and technologies of full-fledged feeding of farm animals; theoretical bases of formation of meat productivity of cattle in ontogenesis and substantiation of breed technologies of intensive beef production in Ukraine. The result long period of work of the scientist and his colleagues was represented in 2012 of the conceptual work "Theory and practice of normalized feeding of cattle". Research in the physiology and biochemistry of ruminants has led to the creation of new concepts for the evaluation of feed protein and protein rationing for highly productive animals, which gave impetus to the development of innovative feed additives based on protected protein and starch. Given the topic of our article, the work of the scientist, dedicated to the feeding of highly productive cattle, is singled out and considered.

scholarly journals SCHISTOSOMIASIS OF ANIMALS IN ECOLOGICAL CONDITIONS OF THE ARAL SEA REGION

2020 ◽  
pp. 313-318
Author(s):  
Norkobilov ◽  
Akramova ◽  
Shakarbayev ◽  
Azimov
Keyword(s):  
Preventive Measures ◽  
Infection Intensity ◽  
Sharp Decrease ◽  
Animal Husbandry ◽  
Aral Sea ◽  
Farm Animals ◽  
Ecological Conditions ◽  
Current State ◽  
High Degree ◽  
Spontaneous Infection

The problem of animal schistosomiasis is multifaceted. It intertwines veterinary, health, social and economic issues. The current state of the epizootology of schistosomiasis in the ecological conditions of the Aral Sea region is presented. Spontaneous infection of farm animals with mature Schistosoma turkestanica was 55.2% in cattle, sheep – 33.0%, horses – 21.5%, goats – 15.5% and camels – 10.2%. At individual farms of the Bozatau, Kungradsky, Muinaksky, Amudarya and other districts, cattle infection reached up to 100% with a high degree of infection intensity. We noted the cyclical nature of the epizootic of schistosomiasis in cattle in the Aral Sea region. The alternation of cyclicity is observed at specified intervals – from 15 to 20 years. The ups and downs in the infection intensity alternate with a certain accuracy, according to which epizootics of schistosomiasis can be predicted for several years in advance. Currently, science has developed the necessary prerequisites for a sharp decrease in the incidence of animals with schistosomiasis and the elimination of invasion in individual foci. This is achieved by a complex of therapeutic and preventive measures, as well as the use of progressive methods and technology of animal husbandry

scholarly journals Assessment of genetic diversity in main local sheep breeds from Romania using microsatellite markers

2020 ◽  
Vol 63 (1) ◽  
pp. 53-59 ◽  
Author(s):  
Andreea Dudu ◽  
Gina-Oana Popa ◽  
Elena Ghiță ◽  
Rodica Pelmuș ◽  
Cristina Lazăr ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Microsatellite Markers ◽  
Animal Husbandry ◽  
High Rate ◽  
Farm Animals ◽  
Mountain Areas ◽  
Breeding Programs ◽  
Sheep Breeds ◽  
Conservation Plans ◽  
High Degree

Abstract. The state of the local breeds of farm animals is increasingly precarious worldwide because of the aggressive introduction of breeds with improved economical traits. The preference of the breeders for local breeds is due to their higher adaptability to the particular climate and relief conditions of the mountain areas, to the high rate of assimilation of the feeds from these regions and to their increased resistance to diseases. This study analyzes the genetic variation of the main four local Romanian sheep breeds (Tsurcana, Tsigai, Ratska and Teleorman Blackhead) in terms of stock and economic importance, using 18 microsatellite markers. The mean number of alleles per locus was of 9.764. The values of genetic diversity parameters exhibited a high degree of polymorphism for the analyzed breeds, although inbreeding was highlighted particularly in Tsurcana and Tsigai. These breeds also showed an intense gene flow among them and were less differentiated in comparison with Ratska and Teleorman Blackhead. The results of this study may be useful for breeding programs and conservation plans since the genetic resources of the local breeds must be preserved so as to maintain an adequate level of biodiversity in animal husbandry.

scholarly journals Economic efficiency of production of herbal granules

2020 ◽  
pp. 127-135
Author(s):  
Vitalii Kovalenko ◽  
Taras Hutsol ◽  
Nataliia Kovalenko ◽  
Michal Zasada
Keyword(s):  
Crop Production ◽  
Production Efficiency ◽  
Crop Yields ◽  
Animal Husbandry ◽  
Raw Material ◽  
Material Base ◽  
Capital Investments ◽  
Livestock Productivity ◽  
Quality Of Products ◽  
The Cost

Improving production efficiency, increasing gross and marketable output is inextricably linked to comprehensive intensification, that is, with the growth of additional investments in the development of agricultural production. The increase in capital investments is the basis for strengthening and improving the material and technical base, and for implementing scientific and technological progress. Increasing the intensity of agriculture and animal husbandry contributes to more efficient use of land and livestock, increasing crop yields and livestock productivity. The main link between crop production and animal husbandry is feed production. Creating a solid feed base is the most important condition for the development of animal husbandry. Its state and level of development determine the possibility of increasing the number of animals, increasing their productivity, improving the quality of products and reducing the cost of the latter. It is proved that the level of productivity of animals by 50-80% is determined by their feeding. Due to the importance of feed, it is necessary that their production is ahead of the pace of needs (growth of livestock and its productivity). When forming a feed base, it is important to take into account not only the total volume of feed that will ensure the production of a certain amount of products, but also their balance with nutrients. As a rule, feed, namely green feed, silage, haylage, is not a commodity product, that is, there are no permanent markets for them. These types of feed are grown by those farms that are engaged in animal husbandry and must create their own raw material base for obtaining the main feed.

The investigation of a complex productivity indicator based on the main components method for evaluating sheep of North Caucasian Meat and Wool breed

2021 ◽  
pp. 41-51
Author(s):  
K. A. Katkov ◽  
L. N. Skorykh ◽  
I. O. Fominova
Keyword(s):  
Mathematical Analysis ◽  
Principal Component ◽  
Animal Husbandry ◽  
Multidimensional Analysis ◽  
Farm Animals ◽  
Systematic Evaluation ◽  
Analysis Method ◽  
Mathematical Methods ◽  
Main Components ◽  
Meat Productivity

Improving the productive traits of animals through the use of genetic potential is impossible without a systematic evaluation of productivity characteristics and conformation traits. Special attention has always been paid to the study of the physique of animals in association with their productivity. The priorities in the selection of farm animals today are the parameters of meat productivity. For breeding work in order to increase productivity indicators in sheep, it is necessary to use the most informative parameters. The above dictates the need to apply new approaches to the evaluation of phenotypic parameters. Each trait has certain significance in the description of the phenotype, which can be evaluated on the basis of mathematical methods of analysis. Mathematical analysis, as well as mathematical modeling methods, is successfully used in animal husbandry. A new approach to the lifetime evaluation of sheep meat productivity using a multidimensional analysis method as the analysis of the main components has been presented in the article. The main purpose of the applied analysis method is to reduce the dimensionality for a multidimensional matrix of initial data. As a result of this analysis, a certain number of new variables are obtained which cannot be isolated during the direct study of the object, but has a high degree of correlation with the actual traits. We have described one of the possible ways to solve the problem of forming a complex numerical indicator using the principal component method. This indicator is called a complex indicator of productivity. At the same time, it is expected that the indicator under consideration does not impose restrictions on the number of parameters used in its formation. It is assumed that the high value of the complex productivity indicator obtained on the basis of lifetime measurements of the physique of animals will correspond to the same high value of the complex indicator obtained on the basis of slaughter parameters. As the result of the analysis, the mathematical and statistical method for calculating the correlation between lifetime traits and slaughter indicators of animal productivity has been carried out. On the base of conducted method of mathematical analysis, it can be assumed that the complex indicator can be used as the criterion for evaluating the productivity of sheep.

scholarly journals Prospects of the Malo-Chipiketsky quartz-bearing zone for quartz raw materials of high quality

Georesursy ◽  
2019 ◽  
Vol 21 (3) ◽  
pp. 99-106
Author(s):  
Liliya Kh. Galiakhmetova ◽  
Nina G. Bydtaeva ◽  
Alexander E. Nepryakhin
Keyword(s):  
High Efficiency ◽  
Raw Materials ◽  
Raw Material ◽  
Material Base ◽  
High Quality ◽  
Ore Formation ◽  
Research Results ◽  
Quartz Veins ◽  
High Degree

The article discusses the prospects of the Malo-Chipiketsky zone in the southern part of the Patomsky quartz-bearing region of the Baikal province, as a potentially probable new raw material base for granular and transparent quartz in the east of the country. The assessment of the area prospects was carried out according to the algorithm developed by FSUE TsNIIgeolerud for studying quartz objects, which includes a set of the most effective methods for assessing quartz raw materials, quartz concentrates and products from them. The research results showed high efficiency of the algorithm. The studies made it possible at the stage of prospecting to expressly, with a high degree of probability, sort out objects according to the quality of raw materials, identify ore-formation types of quartz and outline possible directions for the use of raw materials. The results were used in the selection and contouring of promising sections of quartz veins to assess the predicted resources of the selected ore-formation types of quartz.

scholarly journals TRENDS OF PROCESSED PRODUCTS OF SQUID

2020 ◽  
Vol 14 (1) ◽  
Author(s):  
Zhenkun Cui ◽  
Tatiana Manoli ◽  
Tatiana Nikitchina ◽  
Haizhen Mo
Keyword(s):  
Raw Materials ◽  
Food Products ◽  
Healthy Food ◽  
Raw Material ◽  
Material Base ◽  
Organoleptic Properties ◽  
Biological Value ◽  
Low Temperature Preparation ◽  
Wide Range ◽  
Processed Products

Currently, technologies that allow to preserve the native properties of raw materials in the finished product as much as possible thanks to the soft modes of technological processes deserve special attention. An important condition for obtaining healthy food products is the availability of a raw material base and technical means of extracting aquatic biological resources. The article shows that in China, a healthy lifestyle and the consumption of healthy food products are gaining popularity. China is a country that demonstrates absolute dominance in the production of shellfish, both aquaculture and in squid fishing. Despite this, there is a shortage of healthy food products in the domestic food market in China due to the uneven distribution of aquatic bioresources. The main type of processed shellfish are squids, which are traditionally very popular in China. In addition to frozen processed squid and other primary processed products, the main products from squid are minced squid, sliced squid and chopped squid, as well as various types of canned food. The article shows the high nutritional and biological value of squid, which is provided by high-grade proteins and essential polyunsaturated fatty acids. But when processing squids, a number of problems arise associated with the deterioration of organoleptic properties and a decrease in the biological value of the finished product. This article is a review and reveals a number of issues related to the features of the fractional composition of muscle tissue proteins of various raw materials. Also analyzed the changes in the physico-chemical parameters of proteins in a wide range of temperature effects. The article presents a promising type of technological processing, which allows to eliminate certain disadvantages of traditional technologies such as hard, dry consistency, weight loss of the finished product, as well as the loss of valuable extractive substances that provide organoleptic properties of food products. Such technologies with minimal impact on the technological properties of the finished product include SousVide technology. SousVide is a technology of low-temperature preparation of food products in a vacuum, which allows reliable monitoring of sensory performance and microbiological safety of products with strict observance of technological regulations.

scholarly journals USE OF CORN GRAIN IN PRODUCTION OF FOOD PRODUCTS

2018 ◽  
Vol 18 (2) ◽  
Author(s):  
S. M. SOTS ◽  
O. V. BNYIAK
Keyword(s):  
Raw Materials ◽  
Animal Husbandry ◽  
Food Products ◽  
The United States ◽  
Raw Material ◽  
Farm Animals ◽  
The European Union ◽  
Plant Materials ◽  
The World ◽  
Corn Grain

In Ukraine, the following basic crops are used as raw materials for the production of cereals, flour, flakes: wheat, barley, buckwheat, oats, corn, rice, millet, peas. The volume of world grain production in recent years has grown significantly. In Ukraine, corn is the main fodder crop, and only in small quantities is used as food. Corn takes the leading place among the main grain crops in the world agricultural production. The production of corn for grain is concentrated in warm regions. In some regions, corn is the basis of the traditional food of the population, but mostly it is part of the feed in the feeding of farm animals. Corn does not accumulate nitrates and is an environmentally friendly product. Corn is a plant of versatile use. Currently, corn is one of the most important food crop cultivated by man. As to the largest producers of this cereal are the United States, China, Mexico, India, Brazil, Argentina, Indonesia, South Africa, France and Italy. Today, about 3500 food and technological products are made from corn. Corn is able to largely meet the needs of animal husbandry, its share is almost 30% in the composition of concentrated feed. Corn is used in food, starch, brewing and alcohol industries. With the advent of new directions in the development of biotechnology in the world, the importance of this culture is growing even more. In the countries of the European Union in recent years, the production of various types of fuels from plant materials - biodiesel, bioethanol, biomethanol and biofuel is actively developing. Bioethanol is obtained from all cultures with a high content of starch and sugar, for example, potatoes, sugar beet, corn, various types of cereals, and therefore a significant expansion of the acreage under corn is projected. In the article volumes of corn grain collection in different years in Ukraine for the production of cereals and groats are considered. Various types of maize as a perspective raw material for use in the food industry are considered. It is shown that two subspecies of maize are most widespread in Ukraine - a dentate (large grain of elongated form) and siliceous (a rounded grain). The presence of vitamins B (B1, B2, PP), calcium, magnesium, phosphorus and iron, as well as trace elements (copper, nickel, etc.) in maize makes it possible to recommend corn products as a separate product or in combination with other people with blood diseases, allergies, diabetes mellitus, obesity and other forms of metabolic disorders and pathology of the gastrointestinal tract. The authors analyzed the chemical composition of corn grain of various botanical groups intended for the production of cereals and products from them. The composition of micro- and macronutrients of corn groats used in the production of food products (snacks, breakfast cereals, instant cereals, cereals, etc.) is given.

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