scholarly journals PENGOLAHAN BUBUK KOPI SEBAGAI VARIASI PRODUK OLAHAN HASIL BUMI MASYARAKAT DI PEKON KARANG REJO KECAMATAN ULUBELU KABUPATEN TANGGAMUS PROVINSI LAMPUNG

2020 ◽  
Vol 4 (2) ◽  
pp. 237
Author(s):  
Ardian Asyhari
Keyword(s):  
Community Service ◽  
Powder Processing ◽  
Economic Value ◽  
Agricultural Products ◽  
Basic Knowledge ◽  
Coffee Grounds ◽  
Post Test ◽  
Service Activity ◽  
Coffee Powder ◽  
Processed Products

Coffee Powder Processing as a Variation of Processed Products of Community-Owned Products in Karang Rejo Village, Ulubelu Subdistrict, Tanggamus Regency, Lampung ProvinceAbstract. Karang Rejo is a village in Ulubelu Subdistrict, Tanggamus Regency, Lampung Province. In this community service activity, we introduce the processing of coffee powder as a variety of processed agricultural products from the community, starting from what materials are used, how to manufacture to produce agricultural products that can be of economic value - considering that the people in Karang Rejo Village only use coffee grounds to be used as drinks. Therefore, the purpose of this community service is to share knowledge on how to process coffee into processed coffee crackers by observing and counseling the processing of coffee crackers. Evaluation of the increase in participant knowledge was carried out by pre-test before counseling on how to process and post-test after counseling. Processing practices are carried out when counseling is carried out. The results of the activity showed that the enthusiasm of the citizens, especially the PKK mothers, and showed an increase in basic knowledge about the processing of coffee crackers, the benefits, and ways of making coffee-based crackers. The service of processing coffee grounds into coffee crackers is considered auspicious and beneficial for improving the economy in Karang Rejo Village.Keywords: Coffee powder, coffee crackers, community development, karang rejo village.Abstrak. Karang Rejo adalah salah satu Pekon yang berada di Kecamatan Ulubelu Kabupaten Tanggamus Provinsi Lampung. Kegiatan pengabdian pada masyarakat ini mengenalkan pengolahan bubuk kopi sebagai variasi produk olahan hasil bumi masyarakat mulai bahan apa saja yang digunakan, cara pembuatan hingga menjadikan hasil bumi yang dapat bernilai ekonomis. Mengingat bahwa masyarakat di Pekon Karang Rejo ini  hanya memanfaatkan bubuk kopi untuk dijadikan minuman. Tujuan pengabdian kepada masyarakat ini adalah untuk berbagi ilmu mengenai cara pengolahan kopi menjadi olahan kerupuk kopi dengan cara observasi serta penyuluhan pengolahan kerupuk kopi tersebut. Evaluasi peningkatan penge-tahuan peserta dilakukan dengan pre-test sebelum dilakukan penyuluhan cara pengolahan danpost-test setelah dilakukan penyuluhan. Praktik pengolahan dilakukan pada saat penyuluhan dilaksanakan. Hasil kegiatan menunjukkan bahwa adanya antusias warga khususnya para ibu PKK dan adanya peningkatan pengetahuan dasar mengenai olahan kerupuk kopi, manfaat, dan cara pembuatan kerupuk berbahan dasar kopi. Kegiatan pengabdian pengolahan bubuk kopi menjadi kerupuk kopi tergolong berhasil dan bermanfaat untuk peningkatan perekonomian di Pekon Karang Rejo.Kata Kunci: Bubuk kopi, kerupuk kopi, pengabdian, pekon karang rejo.

scholarly journals PENGUATAN KAPASITAS KELOMPOK WANITA TANI MELALUI DIVERSIFIKASI PRODUK OLAHAN PANGAN LOKAL

Dharma LPPM ◽  
2021 ◽  
Vol 2 (1) ◽  
Author(s):  
Suratna Suratna ◽  
Adi Soeprapto ◽  
Susanta Susanta ◽  
Simon Pulung Nugroho
Keyword(s):  
Community Service ◽  
Agricultural Sector ◽  
Economic Value ◽  
Production Equipment ◽  
Agricultural Products ◽  
Women Farmers ◽  
Agricultural Potential ◽  
Service Activity ◽  
Female Farmers ◽  
Processed Products

Hargomulyo Village is one of the villages in the Kokap Kulonprogo District of Yogyakarta which has high agricultural potential. Agricultural management efforts are mostly carried out by women. The Mekar Mandiri Women Farmers Group is a forum consisting of a group of farmer wives or female farmers in Hargomulyo Village who have activities in the agricultural sector in utilizing agricultural resources to work together to increase farm productivity and the welfare of its members. In carrying out its activities, the Mekar Mandiri Farmer Group has several obstacles: (1) Limited insight and skills in developing the potential of agricultural products into processed products with higher economic value; (2) Limited production equipment capable of processing agricultural products into processed products; (3) The low involvement of young people in the development of agricultural products. The solutions offered through these Community Service activities include: (1) training to broaden the horizons and increase the capacity of the community in managing local agricultural products-based processed products, (2) Facilitating the procurement of business equipment, (3) Assisting in applying for home industry permits and trademarks, and (4) Assistance in the manufacture of packaging designs for agricultural snack products. This Community Service activity is expected to increase the insight and capacity of the Mekar Mandiri Women's Farmer Group in processing agricultural products into processed products with higher economic added value.Arifin dan Biba, Arsyad, 2016, Pengantar Agribisnis, Mujahid Press, BandungBPS Kabupaten Kulonprogo, 2020, Produk Domestik Regional Bruto Kabupaten Kulonprogo Menurut Lapangan Usaha 2015-2019, Badan Pusat Statistik Kabupaten Kulonprogo, Kulonprogo.Craig, Gary, 2007, Capacity Building: Something Old, Something New..?, Critical Public Policy, 27(3):335-359Hermanu, Bambang, 2016, Implementasi Izin Edar Produk PIRT melalui Model Pengembangan Sistem Keamanan Pangan Terpadu, Prosiding Seminar Nasional Multi Disiplin Imu dan Call for Papers Unisbank (SENDI_U) ke-2, Unisbank Semarang, 425-435.Hudayana, Bambang,  Pande Made Kutanegara, Setiadi, Agus Indiyanto, Zamzam Fauzanafi, Mubarika Dyah F.N., Wiwik Sushartami, dan Mohamad Yusuf, (2019), Participatory Rural Appraisal (PRA) untuk Pengembangan Desa Wisata di Pedukuhan Pucung, Desa Wukirsari, Bantul, Bakti Budaya, 2(2):99-112Irrubai, Mohammad Liwa, 2015, Strategi Labeling, Packaging, dan Marketing Produk Hasil Industri Rumah Tangga di Kelurahan Monjok  Kecamatan Selaparang Kota Mataram Nus Tenggara Barat, Society Jurnal Jurusan Pendidikan IPS Ekonomi, Edisi XIII:15-30.Mukhtar, Syukrianti dan Nurif, Muchamad, 2015,  Peranan Packaging dalam Meningkatkan Hasil Produksi terhadap Konsumen, JSH : Jurnal Sosial Humaniora, 8(2):181-191 Mustanir, A, Hariyanti Hamid, Rifni Nikmat S, (2019), Pemberdayaan Kelompok Masyarakat Desa dalam Perencanaan Metode Partisipatif, Jurnal Moderat, 5(3):227-239Rahmadanih, Sitti Bulkis, Andi Amrullah, Rusli M.Rukka, M.Arsyad, (2015),  Strengthening Institutional Modelof Women-Farmers Group in Developing Household Food Diversification, International Journal of Agriculture System (IJAS), 3(1): 29-40Yuliana, Dina, (2017), Pemberdayaan Perempuan oleh Balai Penyuluhan Pertanian (BPP) melalui Kelompok Wanita Tani “Mekar Asri” di Dusun Mekar Mukti Desa Pasirmukti Kecamatan Cineam Kabupaten Tasikmalaya, Dinamika : Jurnal Ilmu Administrasi Negara, 4(3):417-423.

scholarly journals COMMUNITY SERVICE ACTIVITY TO HOUSEWIFE GROUP IN KAMPUNG LADANG BAMBU, MEDAN TUNTUNGAN

2020 ◽  
Vol 3 (2) ◽  
pp. 93-99
Author(s):  
Putri Chandra Ayu
Keyword(s):  
Sweet Potato ◽  
Community Service ◽  
Economic Value ◽  
Agricultural Products ◽  
Sweet Potatoes ◽  
New Business ◽  
Service Activity ◽  
Purple Sweet Potato ◽  
Index Value ◽  
Low Glycemic Index

Purple sweet potato is one of the agricultural products that has several advantages such as attractive color, high content of antioxidant, fiber and carbohydrate compounds and has a low glycemic index value. However, similar to the other agricultural products, the availability of purple sweet potatoes is seasonal, perishable, moldy and rotten. Proper processing with equipment or simple expertise can increase the economic value of purple sweet potato, so that it can be done by any group of people from either upper, middle or bottom. The purpose of this community service activities was to provide the technical guidance on processing the purple sweet potato into food products, namely noodles and sponge to open new business opportunities for group of housewives in the area of ​​community service partners namely Kampung Ladang Bambu, Medan Tuntungan. The expected outcome of this community service activity is the formation of a new business by a group of housewives to be able to increase the community income in Ladang Bambu Village, Medan Tuntungan. Keyword:, noodle, purple sweet potato, sponge

Pemberdayaan Siswa/i Akan Kepedulian Lingkungan Melalui Pemilahan Sampah Menggunakan Tong Sampah Pintar

2019 ◽  
Vol 1 (2) ◽  
pp. 118-125
Author(s):  
Fivta Omega Lam Rumata Sinaga ◽  
Moria Ester Adelina Br. Butar-Butar ◽  
Ica Yolanda Ginting ◽  
T.M.P Gold Dian Frans Siagian ◽  
Erikson Kennedy Manullang ◽  
...  
Keyword(s):  
Higher Education ◽  
Community Service ◽  
Economic Value ◽  
The Third ◽  
Innovative Products ◽  
Post Test ◽  
Service Activity ◽  
Training Activities ◽  
And Training

This community service activity aims to improve awareness towards the environment from children on the students in the School of Kusuma Bangsa through the implementation of educational waste sorting and training in the processing of waste. The purpose of carrying out this activities to reduce this problem, namely: 1) Provide education in the sorting and processing of garbage 2) Provide skills in managing waste into innovative products and economic value, 3) Provide training in additional skills such as planting, 4) The target of this activity is the students in the School of Kusuma Bangsa. The method of implementation of these training activities will be made by the method of pre and post test. The output of this activity are: 1) Create the character of students who cares about the environment and is smart in making decisions, 2) Create an innovative products  and have the economic value of the problem of found in the School of Kusuma bangsa, 3) Development of skills for students to carry out the third tri darma of higher education, namely community service.

scholarly journals Cultivation of Family Medicinal Plants using the Verticulture Method as Efforts to Use Narrow Yard Land in Rawamangun, East Jakarta

2021 ◽  
Vol 5 (1) ◽  
pp. 61-74
Author(s):  
Rizal Koen Asharo ◽  
Elsa Lisanti ◽  
Reni Indrayanti ◽  
Adisyahputra ◽  
Pinta Omas Pasaribu ◽  
...  
Keyword(s):  
Medicinal Plants ◽  
Community Service ◽  
Basic Knowledge ◽  
Method Evaluation ◽  
Direct Practice ◽  
Health Measure ◽  
Test Scoring ◽  
Post Test ◽  
Service Activity ◽  
Open Land

The area of RW 01 Rawamangun, Pulogadung District, East Jakarta does not have an allocation of open  land, so there is a minimum of green yards. The technology introduced in this community service activity  is the cultivation of family medicinal plants in yards using the verticulture method. The purpose of this  community service activity is to convey information about the cultivation of family medicinal plants  through lectures, discussions, and direct practice of cultivating family medicinal plants in yards using the  verticulture method. Evaluation of participants' knowledge improvement was carried out by pre- and post test after counseling and cultivation practices. Skills participants are carried out when evaluating the  practice of cultivating medicinal plants in their yards. The results of the activity showed an increase in  basic knowledge regarding the types, benefits, and techniques of cultivating family medicinal plants from  technology. Family medicinal plant service activity is classified as successful and beneficial, due to  increased knowledge more than 60 in average test scoring. The skills evaluation showed that some  residents were able to plant and maintain family medicinal plants on a narrow plot of land using the  proper verticulture method. The results of the cultivation of these medicinal plants, apart from being one  of the real actions of plant greening, can also be in the form of powder products which can then be  consumed as a body health measure or sold.

Penyuluhan tentang Bullying dan pencegahannya di SMK Negeri 1 Lelogama Kecamatan Amfoang Selatan, Kabupaten Kupang

2021 ◽  
Vol 2 (4) ◽  
pp. 321-329
Author(s):  
Arman Rifat Lette
Keyword(s):  
Health Education ◽  
Community Service ◽  
Service Needs ◽  
Health Counseling ◽  
Full Support ◽  
Service Activities ◽  
Post Test ◽  
Service Activity ◽  
Bullying In Schools

Abstrak: Praktik bullying ataupun kekerasan di sekolah masih sering terjadi hingga saat ini. Sudah banyak kasus Bullying yang terungkap dan bahkan menyebabkan kematian bagi korban. Tujuan pengabdian ini adalah memberikan pengetahuan dan pemahaman kepada siswa tentang bullying dan cara pencegahannya. Bentuk kegiatan pengabdian yang dilakukan yaitu Penyuluhan kesehatan tentang bullying dan pencegahannya serta diskusi bersama. Kegiatan pengabdian masyarakat ini dilaksanakan pada hari Sabtu, tanggal 08 Februari 2020 pukul 09.20-11.00 WITA. Peserta kegiatan penyuluhan ini adalah siswa-siswi SMK Negeri 1 Lelogama, Kecamatan Amfoang Selatan, Kabupaten Kupang kelas XI-XII. Peserta penyuluhan sebanyak 68 peserta. Penyuluhan Kesehatan dapat berjalan dengan baik dan lancar. Pihak sekolah juga memberikan dukungan penuh dalam kegiatan pengabdian ini. Pengetahuan dan pemahaman siswa semakin bertambah terkait bullying dan cara pencegahannya, dibuktikan dari hasil pre-test dan post-test dimana terjadi peningkatan pengetahuan sebesar 30% setelah diberikan penyuluhan. Perlu dilakukan pengabdian lanjutan dengan waktu yang lebih lama untuk advokasi aturan/kebijakan terkait pencegahan dan penanganan bullying di sekolah.Abstract: The practice of bullying or violence in schools was still common today. There have been many cases of bullying that have been revealed and have even caused death to victims. The purpose of this service was to provide knowledge and understanding to students about bullying and how to prevent it. The form of service activities carried out was health counseling about bullying and its prevention and discussion together. This community service activity was held on Saturday, February 8, 2020 at 09.20-11.00 WITA. The participants of this counseling activity were students of SMK Negeri 1 Lelogama, Amfoang Selatan District, Kupang Regency in class XI-XII. There were 68 extension participants. Health education can run well and smoothly. The school also provides full support in this service activityStudents' knowledge and understanding is increasing regarding bullying and how to prevent it, as evidenced by the results of the pre-test and post-test where there is an increase in knowledge of 30% after being given counseling. Further service needs to be done with a longer time for advocating for rules / policies related to the prevention and handling of bullying in schools. 

scholarly journals Pemberdayaan Masyarakat Melalui Pengolahan Singkong menjadi Bahan Baku Produk Olahan Makanan di Desa Tarung Manuah, Kecamatan Basarang, Kabupaten Kapuas

2020 ◽  
Vol 5 (4) ◽  
pp. 404-409
Author(s):  
Titin Apung Atikah
Keyword(s):  
Community Service ◽  
Raw Materials ◽  
Human Life ◽  
Food Products ◽  
Community Empowerment ◽  
Processed Food ◽  
Knowledge And Skills ◽  
Service Activities ◽  
Service Activity ◽  
Processed Products

Cassava is a type of plant that is easy to grow in various types of soil, and its cultivation method is relatively easy. The stems, leaves, and tubers of cassava have various benefits for human life. Limited knowledge and skills regarding the diversification of cassava-based processed products are an obstacle for which solutions must be sought. The purpose of this service activity is to empower the community, especially partners/target groups, through training on processing cassava into raw materials for processed food products. Community service activities carried out using training/mentoring and demonstrations/practices are one of the solutions that can be carried out for community empowerment. The results of community service activities show that all participants (100%) can actively participate in receiving all the knowledge and skills transferred and are interested in doing it themselves at home (100%). Processed products in the form of cassava flour will be consumed by themselves (77%) and sold (23%) with processed food products of cassava lunkhead (89%) and cassava noodles (11%), which were of high interest. This data shows that community service activities carried out by Palangka Raya University can contribute and become a solution to overcome problems faced by the community.

scholarly journals The Empowerment Of Community In RT. 03 RW. 14 Sawojajar Sekarpuro Sub- District Pakis District Trough The Tin Fruit Productive Village Program

2020 ◽  
Vol 1 (1) ◽  
pp. 1-6
Author(s):  
Rini Kartika Dewi ◽  
Srililiani Surbakti ◽  
Faidliyah Nilna Minah ◽  
M. Istnaeny Hudha ◽  
Siswi Astuti
Keyword(s):  
Community Service ◽  
Small Groups ◽  
Economic Value ◽  
Appropriate Technology ◽  
Creative Industry ◽  
The Public ◽  
Knowledge And Practice ◽  
Implementation Method ◽  
Processed Products ◽  
And Training

The creative industry is a business activity that focuses on creation and innovation which must always be improved and developed in all regions in Indonesia, because it is rich in culture and natural resources. One example is RT 03 RW 14 Sawojajar Sekarpuro Village, Pakis Subdistrict, which has creative activities, where each resident is required to plant figs and process them. So far, residents still do not know the products that can be produced from tin fruit and the processing stages, all that has been done is making tea bags, but the results obtained are not as expected. The aim of this service is to provide assistance and training for residents of Sawojajar RT 03 RW 14 in processing various foods from fruit and drinks from Tin leaves and transfer of appropriate technology in the process to produce superior products from commercial Tin fruit. The implementation method that will be used is assistance in making products for PKK groups of women who are divided into 5 (five) small groups, mentoring and training for processing into products, assistance in the use of drying equipment, packaging and marketing. From the mentoring and training that has been carried out by the ITN Malang Community Service Team, it has had a significant impact, namely that residents gain knowledge and practice directly the processing of Tin fruit into various processed products and operating equipment in making Tin leaf tea and increasing economic value because residents have produce products and sell them to the public.

scholarly journals Penerapan mesin pemisah bunga cengkeh pada petani di Desa Bonto Enrekang

DEDIKASI ◽  
2019 ◽  
Vol 21 (2) ◽  
Author(s):  
Yiyin Klistafani ◽  
Nur Wahyuni ◽  
Moh. Adnan
Keyword(s):  
Community Service ◽  
Economic Value ◽  
Price Stability ◽  
Market Demand ◽  
Agricultural Commodity ◽  
High Demand ◽  
Service Activity ◽  
Long Time ◽  
Farmer Groups ◽  
The Many

One agricultural commodity that has high economic value is the clove "Eugenia Aromatica". The many benefits obtained from cloves, making clove commodities sell well in the market due to of high demand. Therefore, the amount of clove production must be able to balance the market demand in order to keep price stability stable. However, post-harvest handling of cloves at the farm level is generally conventional. This has caused problems including long working time (ineffective), the risk of clove quality decreases, and causes discomfort to the skin of workers' hands due to friction of the clove flower for long time. Hence, it is necessary to conduct IbM – “Ipteks bagi Masyarakat” (Science and Technology for Communities) activities in utilizing clove flower separator machines for farmers in Bonto Village, Enrekang. The stages of the implementation of the IbM activities were observation to the farmer groups in Bonto Village, procurement of clove flower separators, conducting training to operate the clove separator mechine and counseling how to do mechine maintenance to farmers in Bonto Village. The results obtained from this community service activity are that clove farmers in Bonto village are able to work more effectively and efficiently in the process of separating clove flowers from their stems so that the production of cloves increases with good quality.

scholarly journals Optimalisasi Potensi Ubi Jalar di Desa Sindang Karya Kecamatan Menes, Kabupaten Pandeglang

2020 ◽  
Vol 5 (4) ◽  
pp. 983-992
Author(s):  
Encep Andriana ◽  
Indhira Asih VY ◽  
Ratna Sari Dewi ◽  
Callista Aulina ◽  
Suci Ramadayanti ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Community Service ◽  
Agricultural Commodities ◽  
Sweet Potatoes ◽  
Knowledge And Skills ◽  
Youth Organization ◽  
Community Skills ◽  
Service Activity ◽  
Processed Products

OPTIMIZING THE SWEET POTATOES’ POTENTIAL IN SINDANGKARYA VILLAGE, MENES SUB-DISTRICT, PANDEGLANG REGENCY. Sweet potato is one of the agricultural commodities that is suitable for cultivation in Sindangkarya village, Pandeglang Regency. Each year, Sindangkarya village produces 350 tonnes of sweet potato. However, the low price of sweet potato causes small income for the residents. One of the efforts to increase its selling value is processing sweet potatoes into various products such as sweet potato cake or various other processed products. The problem founded is that people do not have the knowledge and skills of sweet potatoes utilization. The purpose of this community service activity is to transfer knowledge and train the community skills in processing sweet potatoes so they will have a higher selling value and attract the buyers. This article concludes that Sindangkarya Village has a business potential that involves the participants, PKK Cadres, Posyandu Cadres and Youth Organization developing creative ideas to make valuable products and beneficial to the lives of Sindangkarya residents and can reduce unemployment.

scholarly journals INCREASING COMMUNITY PARTICIPATION IN MAINTAINING CLEANLINESS AND HEALTH TO REALIZE COMFORTABLE TOURISM VILLAGE IN THE VILLAGE OF RINDU HATI

2021 ◽  
Vol 1 (3) ◽  
pp. 12-19
Author(s):  
Rina Delfina ◽  
◽  
Sardaniah Sardaniah ◽  
Keyword(s):  
Community Participation ◽  
Community Service ◽  
Economic Value ◽  
Management Training ◽  
Household Waste ◽  
Disposal Site ◽  
Community Skills ◽  
Service Activity ◽  
Tourist Village ◽  
The Village

A clean and healthy tourist village is the main attraction for visitors because the beautiful and clean environment makes visitors feel comfortable. Based on the results of the FGD conducted by the University of Bengkulu LPPM in the village of Rindu Hati, several problems were found, such as the cleanliness of the village, the absence of a garbage disposal site. This of course can cause various problems for visitors and the community, one of which can affect public health and the environment. Efforts that can be made are the Guidance of Clean and Healthy Life Behavior (PHBS). The purpose of this community service activity is to provide education to the Rindu Hati village community so that they can maintain environmental cleanliness and health through the proper and correct application of PHBS, increase community knowledge and skills in managing household waste and environmental waste, and improve community skills in disease management. environmental impacts and independently in preventing and overcoming the health problems it faces. The methods used are: health education about waste management, training to utilize waste. The participants who took part in this activity were 50 people consisting of environmental groups, PKK cadres, health cadres, village officials, and housewives. The results of this community service activity show an increase in community participation in maintaining environmental cleanliness and health, this can be seen from the community's ability to implement PHBS and utilize waste that has economic value.

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