scholarly journals Attack Intensity of Twig Borer Xylosandrus compactus (Coleoptera: Curculionidae) on Four Robusta Coffee Clones

2017 ◽  
Vol 4 (2) ◽  
pp. 99 ◽  
Author(s):  
Gusti Indriati ◽  
Khaerati Khaerati ◽  
Iing Sobari ◽  
Dibyo Pranowo
Keyword(s):  
Morphological Characteristics ◽  
Gliricidia Sepium ◽  
Coffee Plant ◽  
Experimental Station ◽  
Robusta Coffee ◽  
Randomized Design ◽  
Coffee Plants ◽  
Completely Randomized Design ◽  
Sunlight Intensity ◽  
Attack Intensity

<p>Xylosandrus compactus <em>(Coleoptera: Curculionidae: Scolytinae) is one main pest in coffee plant which damages the branches. </em><em>Each Robusta coffee clones has unique genetical, physiological, and morphological characteristics, thus presumably has different resistance levels to </em>X. Compactus<em>. This study aimed to determine the attack intensity of </em>X. compactus<em> o</em><em>n four Robusta coffee clones (SA 237, BP 308, BP 358 and RBGN 371) in the field. The research was conducted at Pakuwon Experimental Station and Integrated Laboratory of the Indonesian Industrial and Beverages Crops Research Institute (IIBCRI), Sukabumi, from September to Desember 2016. Three years old Robusta coffee plants of SA 237, BP 308, BP 358, and RBGN 371 clones were used, with 2.5 m x 2.5 m spacing and </em>Gliricidia sepium, Musa paradisiaca, <em>and</em> Aleurites trisperma<em> as shading plants. Variables observed were the attack symptoms in the hole, the insects stadia, the hole diameter, number and length of eggs, number and length of larvae, length and width of </em>X. compactus<em> imago, the attack symptoms and intensity. Moreover, sunlight intensity and water content of coffee branch was also observed as supportiing data. Data were analyzed by anova of completely randomized design (CRD) with 4 treatments of coffee clones and 6 replications. The results showed that attack of </em>X. compactus<em> was occurred at the branch of coffee plant, which potentially causing crops damage. Of the four Robusta coffee clones observed showed that the highest attack intensity and number of holes occurred in SA 237 clone, and the lowest in RBGN 371 clone.</em></p>

scholarly journals Sourgrass densities affecting the initial growth and macronutrient content of coffee plants

2013 ◽  
Vol 31 (1) ◽  
pp. 109-115 ◽  
Author(s):  
L.B Carvalho ◽  
P.L.C.A Alves ◽  
S Bianco
Keyword(s):  
Plant Growth ◽  
Coffea Arabica ◽  
Growth Characteristics ◽  
Initial Growth ◽  
Coffee Plant ◽  
Macronutrient Content ◽  
Randomized Design ◽  
Coffee Plants ◽  
Completely Randomized Design

The objective of this work was to evaluate the coexistence effects of coffee (Coffea arabica) with densities of sourgrass (Digitaria insularis) on crop macronutrient content and plant growth. The experiment was conducted in plots where one coffee plant was maintained in coexistence with 0 (weed-free check), 1, 2, 4, 8, and 16 sourgrass plants, using a completely randomized design with three replicates. Reduction of coffee growth and macronutrient content, except P that increased, started when the coexistence occurred with sourgrass plants in a density of 1 plant per plot. In general, macronutrient content was reduced by 18-50%, while growth characteristics were reduced by 9-41%, when coffee plants coexisted with 16 plants of sourgrass. Thus, sourgrass competition for nutrients was a strong factor limiting coffee plant growth.

scholarly journals The Robusta coffee grounds residues to adsorb the heavy metal Lead (Pb) in the water

2018 ◽  
Author(s):  
Anita Dewi Moelyaningrum ◽  
Khoirul Ngibad ◽  
S.Pd Lilla Puji Lestari ◽  
Dessy Agustina Sari ◽  
Cahya Fajar Budi Hartanto ◽  
...  
Keyword(s):  
High Carbon ◽  
Control Groups ◽  
Robusta Coffee ◽  
Randomized Design ◽  
Coffee Grounds ◽  
Coffee Ground ◽  
Completely Randomized Design ◽  
Post Hoc ◽  
One Way Anova ◽  
Ks Test

This paper has been published in IOP Conf. Series: Journal of Physics: Conf. Ser1i2e3s415161748(9200‘1’8“)”012058 Lead (Pb) were toxic. Lead found in pipes, batteries, paint, dyes ceramic glaze, gasoline, and final waste disposal. The robusta coffee grouds residues had high carbon, nitrogen etc which can adsorb heavy metal.The purpose of this study is to analyze the robusta coffee grounds residues to adsorb the Pb in the water. The method of this research is a True Experimental using completely randomized design (CRD) method. There were control groups (C) and three treatments groups (T1; T2;T3; 5gram/ litre; 8gram/ litre; 10gram/ litre) with six repetitions. The robusta coffee ground residues were contacted for 2 hours.Total samples were24 samples which analyzed each parameter of the Pb with Atomic Adsorption Spectophotometry Analysis. The results showed that the more coffee ground residues that are exposed, increasingly turbid. The KS test showed that data were a normal distribution (sig=0,324). One way ANOVA test; Turkey post Hoc showed that there was sig difference between the control and treatment (F=4,326, Sig= 0,017). There were sig difference between control and treatment 2 and 3 (Sig=0,019; Sig=0,038). Robusta coffee grounds residues can reuse to adsorb the Pb pollution in the water. It can be a solution for treating the lead pollution in the water because of it easy to the application.

Physiology and bromatology of Oryctolagus cunicullus L. 1758 fed browse legume with enzyme levels

Agro-Science ◽  
2021 ◽  
Vol 21 (1) ◽  
pp. 45-50
Author(s):  
A.M. Ogungbesan ◽  
O.E. Fasina ◽  
E.O. Alagbe ◽  
O.O. Eniolorunda
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Treatment Effects ◽  
Gliricidia Sepium ◽  
Performance Indices ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
And Performance ◽  
Nutritional Benefits ◽  
Dietary Treatments

The objective of this experiment was to determine the effects of feeding rabbits with Maxigrain® (M) enzyme supplemented Gliricidia sepium leaf meal (GLM) on their physiology, performance characteristics, and nutrients digestibility. Twenty weaned rabbits of mixed sexes, 5-6 weeks old, were randomly allotted to five dietary treatments including 0 g M which was soybean without M (control) and GLM supplemented with M at 50, 100, 150 and 200 g M per kilogramme of GLM. There were four rabbits per treatment and one rabbit as replicate in a completely randomized design. There were no significant (p > 0.05) treatment effects in all physiological and performance indices as well as those of crude fat, fibre and NFE digestibilities. There were variations (p < 0.05) due to the treatment effects on dry matter, crude protein and ash digestiblities. This implies that the feeding of soft faeces directly from the caecum called coprophagy mechanism in rabbits has its concomitant nutritional benefits. This advantageous benefit can enable rabbit to effectively and efficiently utilize forage or forage-based diet with or without enzyme supplementation.

scholarly journals PERTUMBUHAN STEK KOPI ROBUSTA (Coffea canephora) DENGAN PEMBERIAN EKSTRAK BAWANG MERAH

2021 ◽  
Vol 6 (1) ◽  
pp. 43
Author(s):  
Yulistiati Nengsih ◽  
Aditya Deska Wahyu
Keyword(s):  
Dry Weight ◽  
Coffea Canephora ◽  
Shoot Length ◽  
Distilled Water ◽  
Onion Extract ◽  
Robusta Coffee ◽  
Randomized Design ◽  
The World ◽  
Treatment Factor ◽  
Completely Randomized Design

Indonesia is one of the largest coffee producing and exporting countries in the world. Most of the production is robusta variety. Coffee is the fourth largest foreign exchange earner for Indonesia after palm oil, rubber and cocoa and is a source of income for the community. Coffee can be developed in a generative (seed) and vegetative way, including using cuttings. Efforts to accelerate the formation of roots in cuttings can be done by using natural growth regulators, one of which is shallots which contain auxins. The purpose of this study was to examine the effect of shallot extract on the growth of robusta coffee cuttings (Coffea canephora). This research was conducted from December 2019 to February 2020 at Campus II, Batanghari University (Pijoan). The design used in this study was a completely randomized design (CRD) with one treatment factor, namely shallot extract including; .k0 (without giving onion extract), k1 (250 g of shallots in 1 liter of distilled water), k2 (500 g of shallots in 1 liter of distilled water), k3 (750 g of shallots in 1 liter of distilled water), and k4 (1000 g of shallots in 1 liter of distilled water). Each stage of the experiment was repeated 3 times, so that there were 15 experimental plots, for each experiment there were 10 cuttings with a total of 150 cuttings. The observed data were analyzed using analysis of variance followed by the DNMRT test at α 5%. From the immersion treatment in 750 g of shallot extract in 1 liter of distilled water (k3), there was an increase in the percentage of live cuttings 47.37%, the percentage of shoots and roots growth of 83.51%, 106.06% of shoot length, and 98.03% of roots. , and the root dry weight of 225.27% compared without giving onion extract (k0).

scholarly journals Pengaruh Elevasi dan Pengolahan terhadap Kandungan Kimia dan Citarasa Kopi Robusta Lampung

2014 ◽  
Vol 1 (1) ◽  
pp. 57
Author(s):  
Juniaty Towaha ◽  
Asif Aunillah ◽  
Eko Heri Purwanto ◽  
Handi Supriadi
Keyword(s):  
Processing Technique ◽  
Climatic Conditions ◽  
High Quality ◽  
Robusta Coffee ◽  
Dry Processing ◽  
Randomized Design ◽  
Two Factors ◽  
Wet Processing ◽  
Completely Randomized Design ◽  
Cup Quality

<p>Kopi Robusta Indonesia memiliki agroklimat dan elevasi tempat yang variatif serta lebih luas sehingga berpotensi sebagai penghasil kopi Robusta yang bermutu tinggi dengan citarasa dan aroma khas. Penelitian telah dilaksanakan di perkebunan rakyat Provinsi Lampung dari bulan Januari hingga Desember 2013. Tujuan penelitian adalah menganalisis pengaruh elevasi dan pengolahan terhadap kandungan kimia serta citarasa kopi Robusta di perkebunan kopi Robusta milik rakyat di Provinsi Lampung. Penelitian menggunakan metode survey dan analisis datanya mengikuti Rancangan Acak Lengkap dengan dua faktor dan tiga ulangan. Faktor pertama adalah empat ketinggian tempat, yaitu (1) 200; (2) 400; (3) 600 dan (4) 800 m dpl, sedangkan faktor kedua pengolahan buah kopi, yaitu (1) basah dan (2) kering. Parameter yang diamati meliputi pengujian kadar kafein, protein, lemak, dan abu serta uji organoleptik (cupping test). Hasil penelitian mendapatkan bahwa makin tinggi elevasi tempat tumbuh kopi Robusta di daerah Lampung maka kadar kafein dan lemak cenderung semakin meningkat. Selanjutnya, proses pengolahan kopi secara basah menghasilkan mutu citarasa kopi Robusta Lampung lebih tinggi dibandingkan dengan pengolahan secara kering.</p><p>Kata Kunci: Kopi Robusta, elevasi, pengolahan, kandungan kimia, citarasa</p><p>Robusta coffee was grown in Indonesia at diverse agro-climatic conditions and altitudes, so it potentially to develop of high quality Robusta coffee with a distinctive flavor and aroma. Research was conducted on smallholder plantations in Lampung Province from January to December 2013. The objective of this study was to analyze the quality and flavor of Robusta coffee developed at different elevation in Lampung Province, in order to identify the most appropriate elevation for Robusta coffee to have the best quality and flavor. Research was use completely randomized design with three replications and two factors. The first factor is altitude: (1) 200; (2) 400; (3) and 600 (4) 800 m above sea level, while the second factor is the processing technique: (1) wet; and (2) dry processing. Variables tested were levels of caffeine, protein, fat and ash as well as cup quality. The results showed that the higher of elevation the higher of caffein and fat contents. Moreover, wet processing of Lampung Robusta Coffee gave higher cup quality compared to dry processing.</p>

scholarly journals Uji Beberapa Dosis Tepung Daun Gamal (Gliricididia sepium Jacq.) Terhadap Sitophilus oryzae L. Pada Beras Di Penyimpanan

2018 ◽  
Vol 1 (1) ◽  
pp. 24
Author(s):  
Rusli Rustam ◽  
Agus Sutikno ◽  
Jamiatul Laila
Keyword(s):  
Sitophilus Oryzae ◽  
Total Mortality ◽  
Gliricidia Sepium ◽  
Time Of Death ◽  
Randomized Design ◽  
Plant Pest ◽  
Leaf Powder ◽  
Lethal Time ◽  
Completely Randomized Design ◽  
Dose Levels

Rice is one of serealea comodity that susceptible with pest storage. One of the pest that often attack the rice in storage is Sitophilus oryzae L. The alternative for control S. oryzae L. as fumigant which enviromentally sound is Gliricidia sepium Jacq. as organic insecticide. This research aims to get the best dose G. sepium Jacq. leaf powder to control S. oryzae L. pest in rice storage. This research conducted at Laboratory of Plant Pest, Faculty of Agriculture, University of Riau, Pekan baru from Mei until Juni 2016. This research arranged experimentally by using Completely Randomized Design consisting of 5 treatments and 4 replications. The treatment consist of 5 dose levels were 0 g/100 g rice, 2 g/100 g rice, 4 g/100 g rice, 6 g/100 g rice and 8 g/100 g rice. The result showed that giving of G. sepium Jacq. leaf powder with dose 8 g/100 g rice causes time of death beginningS. oryzae L. during 31.50 hours after application, lethal time 50 during 282.8 hours after application, total mortality was 70%, amount of generation was 9,75 beetles and  decrease of seed weight’s rice was 1.08%.

scholarly journals Application of Riau local entomophatogenic fungi Beauveria bassiana toward brown planthopper pest and production of rice

2021 ◽  
Vol 3 (1) ◽  
pp. 124-129
Author(s):  
Hapsoh ◽  
Desita Salbiah ◽  
Isna Rahma Dini ◽  
Widia Sari
Keyword(s):  
Entomopathogenic Fungi ◽  
Brown Planthopper ◽  
Rice Production ◽  
Crop Failure ◽  
Plant Pests ◽  
Randomized Design ◽  
Synthetic Pesticides ◽  
Completely Randomized Design ◽  
Attack Intensity

The decrease in rice production can be caused by pests that can damage the quality and quantity. Pests that always attack rice plants are Brown planthopper. The BPH causes several effects, namely hopperburn, as a virus vector and can cause crop failure. The control of BPHs by farmers to date is by using synthetic pesticides. The use of synthetic pesticides can cause residues, resistance, resurgence, and the destruction of natural enemies. The use of synthetic insecticides can be minimized by using environmentally friendly and sustainable control alternatives, namely by using the local entomopathogenic fungi B. bassiana. This study aims to determine the effect of the application of local Riau B. bassiana on BPH and rice production.The research was conducted at the Laboratory of Plant Pests and Experimental Gardens, Faculty of Agriculture, Riau University from April to July 2020. The research was designed a completely randomized design with five treatments local entomopathogenic fungi concentrations B. bassiana 0 g.l-1 water, 10 g.l-1 water, 20 g.l-1 water, 30 g.l-1 water, 40 g.l-1 water and four replications, in order to obtain 20 experimental units. The results showed that application of Riau local B. bassiana with a concentration of 40 g.l-1 for six days was able to cause the highest mortality of 92.5%. The higher the concentration of Riau local B. bassiana, the lower the attack intensity. The attack of brown planthopper nymphs affects the quality of rice production, but did not affect the quantity of rice production.

scholarly journals Respons bibit kopi Liberika hasil sambung pucuk dengan kopi Robusta pada berbagai panjang entres dan inokulasi mikoriza

Jurnal Agro ◽  
2022 ◽  
Vol 8 (2) ◽  
pp. 164-177
Author(s):  
Elis Kartika ◽  
Gusniwati Gusniwati ◽  
Made Deviani Duaja
Keyword(s):  
Plant Height ◽  
Dry Weight ◽  
Robusta Coffee ◽  
Shoot Dry Weight ◽  
Randomized Design ◽  
Root Stock ◽  
Break Time ◽  
Completely Randomized Design ◽  
Glomus Sp ◽  
Number Of Shoots

Grafting bibit kopi memiliki tujuan menghasilkan tanaman dengan karakteristik terbaik dari dua varietas kopi yang disambungkan. Kopi robusta digunakan sebagai batang bawah, karena lebih tahan terhadap kondisi yang tidak menguntungkan di lahan gambut. Upaya peningkatan ketahanan batang bawah dapat memanfaatkan mikoriza dan disambungkan dengan kopi liberika sebagai batang atas. Penelitian ini bertujuan untuk  mendapatkan bibit kopi Liberika unggul hasil grafting dengan kopi Robusta bermikoriza serta mendapatkan panjang entres kopi Liberika yang mampu meningkatkan pertumbuhan bibit kopi Liberika hasil sambung pucuk. Percobaan ini menggunakan Rancangan Acak Lengkap faktorial dengan dua faktor dan empat ulangan. Faktor pertama adalah inokulasi mikoriza (tanpa aplikasi mikoriza dan aplikasi mikoriza gabungan Glomus sp-1a dan Glomus sp-3c) dan  faktor kedua berupa panjang entres (10, 15, 20 dan 25 cm). Parameter yang diamati adalah persentase keberhasilan sambungan, waktu pecah tunas, pertambahan tinggi bibit, pertambahan jumlah daun, jumlah tunas, bobot kering tunas, dan infeksi mikoriza. Hasil penelitian menunjukkan respons bibit kopi Liberika hasil grafting dengan bibit kopi Robusta bermikoriza terbaik diperoleh pada panjang entres 15 cm, sedangkan yang disambungkan dengan Robusta tidak bermikoriza diperoleh pada panjang entres 25 cm. Pertumbuhan bibit kopi Liberika hasil grafting dengan bibit kopi Robusta terbaik pada berbagai panjang entres diperoleh pada kopi Robusta bermikoriza.” The main goal of coffee grafting is to create a crop with the best characteristic of two coffee varieties in one plant. Robusta coffee is used as the rootstock, which is more resistant to constraints and unfavorable conditions in the peatland. The effort to increase rootstock resistance is inoculated by mycorrhizae and grafted with Liberica coffee as the scion. This study aimed to obtain the best scion length in order to increase the growth of Liberica coffee with Robusta coffee as the inoculated rootstock. The experiment used factorial completely randomized design with the first factor was mycorrhizae inoculation (without inoculation and inoculation of Glomus sp-1a and Glomus sp-3c combination) and the second factor was  the length of scion (10, 15, 20 and 25 cm). The variables observed were the percentage of success grafted plants, shoot break time, growth (plant height, number of leave, number of shoots, and shoot dry weight) and mycorrhizae infection. The results showed that the plant inoculated by mycorrhizae and scion lenght of 15 cm gave the best percentage of the success graft, shoot break time, and growth of scion. While, the root stock without inoculation showed the best result with the scion length 25 cm. The best growth of grafted plant was obtained in all scion length with mycorrhizae inoculation. 

scholarly journals Effect of Robusta Coffee Extract on Histopathological in Mice Testes Induced with Monosodium Glutamat

2021 ◽  
Vol 4 (2) ◽  
pp. 243
Author(s):  
Trima Weliyani ◽  
Iwan Sahrial Hamid ◽  
Sri Hidanah ◽  
Ragil Angga Prastiya ◽  
Prima Ayu Wibawati
Keyword(s):  
Cell Damage ◽  
Monosodium Glutamate ◽  
Negative Effects ◽  
Treatment Groups ◽  
Robusta Coffee ◽  
Randomized Design ◽  
Testicular Weight ◽  
Negative Effect ◽  
Completely Randomized Design ◽  
Acid Function

Monosodium glutamate (MSG) is a sodium salt from glutamic acid which is currently very popular to be used as a food flavoring ingredient to stimulate appetite. Exessive consumption of MSG can disrupt the balance of antioxidants and ROS, and cause the negative effects of oxidative stress on testes. Coffee has high chlorogenic acid, function for antioxidants and reduce the negative effect on cell damage in the testes. This study aims to analyze the effect of robusta coffee extract on histological of mice testes induced with MSG. This study was completely randomized design (CRD), using 20 male mice for 5 treatment groups: K+ (MSG 0.12 mg and Vitamin C 6 mg), K- (MSG 0.12 mg and CMC Na 0.1 ml), P1 (MSG 0.12 mg and RCE 0.1 mg), P2 (MSG 0.12 mg and RCE 0.2 mg), and P3 (MSG 0.12 mg and RCE 0.4 mg) orally for 42 days. Histophatological scores were analyzed with Saphiro-Wilk Test and Anova. There is no effect of increasing testicular weight. 0,12 mg MSG can cause a decrease in the number of spermatogonia and spermatocytes. 0,2 mg robusta coffee extract can maintain the number of spermatogonia and spermatocytes.

scholarly journals Keefektifan Bioinsektisida Berbasis Cendawan Entomopatogen Talaromyces pinophilus dan Minyak Nabati terhadap Hama Penggerek Buah Kopi

2020 ◽  
Vol 7 (2) ◽  
pp. 93
Author(s):  
Khaerati Khaerati ◽  
Gusti Indriati ◽  
Edi Wardiana
Keyword(s):  
Vegetable Oil ◽  
Biological Agents ◽  
Carrier Material ◽  
Randomized Design ◽  
Coffee Plants ◽  
Completely Randomized Design ◽  
And Control ◽  
Crop Research ◽  
Talaromyces Pinophilus

<em>The coffee berry borer (CBB) Hypothenemus hampei (Coleoptera: Curculionidae: Scolytinae), is one of the main pests that cause yield losses in coffee plants. This pest directly attacks the coffee berries, both immature and ripe. The entomopathogenic fungi is one of the potential biological agents for CBB, environmentally friendly and does not kill non-target organisms. The study was conducted at the Integrated Laboratory, Industrial and Beverage Crop Research Institute, from June to October 2018. The aim of this study was to examine the effectiveness of bioinsecticide based on entomopathogenic fungus of Talaromyces pinophilus (EFTP) and vegetable oil on CBB. The completely randomized design with 31 treatments and 3 replications was used in this study. The 31<sup>th</sup> of treatments consisted of 9 formulas of bioinsecticide based on EFTP and vegetable oil, control-positive (bioinsecticide based on EFTP and water), and control- negative (Klorpirifos insecticide). Variables observed were the activities of EFTP enzyme, effectiveness of vegetable oil as a carrier material, mortality of CBB beetles, percentage of CBB attacks, percentage of hollow berries, and number of holes per 10 coffee berries. Results showed that the formula of bioinsecticide based on EFTP produce the chitinase and protease enzymes which were potential as biological agents to control CBB in vitro. Soybean oil is the most effective as a carrier material in formulating EFTP. The formula of S69MK30 and S79MK20 in concentration of 7.50% respectively have the highest potential as biological agents to control CBB. Other potential formula is S69MKT30 in concentration of 7.50%.</em>

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