scholarly journals Nutritional Behaviors of Women and Men in Poland During Confinement Related to the SARS-CoV-2 Epidemic

2021 ◽  
Author(s):  
Izabela Boleslawska ◽  
Ewa Błaszczyk-Bębenek ◽  
Paweł Jagielski ◽  
Anna Jagielska ◽  
Juliusz Przysławski
Keyword(s):  
Body Weight ◽  
Fast Food ◽  
Eating Behaviors ◽  
Anonymous Questionnaire ◽  
On Line ◽  
Canned Meat ◽  
Body Weight Increase ◽  
Meat And Eggs ◽  
Average Body ◽  
Average Body Weight

Abstract Purpose The influence of the confinement on the changes of eating behaviors in men and women in Poland and between groups were assessed. Methods Results were obtained for 112 healthy men and 200 women. An anonymous questionnaire available on-line from 29 April to 19 May 2020 was the research tool. It contained questions about the frequency of consumption "before" and "during" confinement. Additionally, anthropometric measurements were declared by the respondents. Results An increase in the number of meals and an improvement in their regularity were observed in both groups. However, the frequency of snacking also increased. During lockdown women consumed potatoes, sweets, canned meat and eggs and men consumed canned meat more frequently. Products consumed less frequently were: fast food, instant soups and energy drinks (women), and white bread and fast food (men). The frequency of alcohol consumption also increased during lockdown. Average body weight and BMI increased significantly during social isolation. Body weight increase was declared by almost half of women and 40% of men. Conclusion During the blockade period caused by the Sars-CoV-2 pandemic, changes in the dietary behavior of the study group of women and men were found. The nature of these changes varied according to gender and the dietary parameters analyzed.

scholarly journals Nutritional behaviors of women and men in Poland during confinement related to the SARS-CoV-2 epidemic

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Izabela Bolesławska ◽  
Ewa Błaszczyk-Bębenek ◽  
Paweł Jagielski ◽  
Anna Jagielska ◽  
Juliusz Przysławski
Keyword(s):  
Body Weight ◽  
Fast Food ◽  
Eating Behaviors ◽  
Anonymous Questionnaire ◽  
On Line ◽  
Canned Meat ◽  
Body Weight Increase ◽  
Meat And Eggs ◽  
Average Body ◽  
Average Body Weight

AbstractThe influence of the confinement on the changes of eating behaviors in men and women in Poland and between groups were assessed. Results were obtained for 112 men and 200 women. An anonymous questionnaire available on-line from 29 April to 19 May 2020 was the research tool. It contained questions about the frequency of consumption "before" and "during" confinement. Additionally, anthropometric measurements were declared by the respondents. An increase in the number of meals and an improvement in their regularity were observed in both groups. However, the frequency of snacking also increased. During lockdown women consumed potatoes, sweets, canned meat and eggs and men consumed canned meat more frequently. Products consumed less frequently were: fast food, instant soups and energy drinks (women), and white bread and fast food (men). The frequency of alcohol consumption also increased during lockdown. Average body weight and BMI increased significantly during social isolation. Body weight increase was declared by almost half of women and 40% of men. During the blockade period caused by the COVID-19 pandemic, changes in the dietary behavior of the study group of women and men were found. The nature of these changes varied according to gender and the dietary parameters analyzed.

Studies on Herbal Aphrodisiacs Used in Arab System of Medicine

1989 ◽  
Vol 17 (01n02) ◽  
pp. 57-63 ◽  
Author(s):  
S. Qureshi ◽  
A.H. Shah ◽  
M. Tariq ◽  
A.M. Ageel
Keyword(s):  
Body Weight ◽  
Sperm Motility ◽  
Morphological Changes ◽  
Zingiber Officinale ◽  
Prunus Amygdalus ◽  
Sperm Abnormalities ◽  
Haematological Changes ◽  
Body Weight Increase ◽  
Average Body ◽  
Average Body Weight

Toxictity studies were conducted on Brassica rapa, Prunus amygdalus and Zingiber officinale, used as aphrodisiacs in Arab Medicine. During acute toxicity test observations were made for 24 h where all these plants showed no toxicity. The animals were tested for 3 months in chronic treatment. External morphological changes, visceral toxicity, haematological changes, effects on average body weight, vital organ weight, sperm contents, sperm motility and sperm abnormalities were recorded. The average body weight increase was significant in B. rapa and P. amygdalus treated animals. Haematological studies revealed reduction in WBC level in these groups. These changes were not significant in Z. officinale treated animals. In all three groups the visceral condition was normal and the percent lethality was insignificant as compared to the control. All these plant extracts significantly increased the sperm motility and sperm contents in the epididymides and vas deferens without producing any spermatotoxic effect.

THE EFFECT OF (Morinda citrifolia L.) MEAL IN DIET ON PERFORMANCE OF BROILER

2012 ◽  
Vol 2 (1) ◽  
pp. 21-27
Author(s):  
Yosi Fenita
Keyword(s):  
Body Weight ◽  
Body Weight Gain ◽  
Morinda Citrifolia ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Different Levels ◽  
Effect Of Feeding ◽  
Average Body ◽  
Average Body Weight

The objective of the research was to evaluate to effect of feeding mengkudu on performances of broilers. The research design used was completely randomized design. One hundred broilers were distributed into five treatments. The treatments were different levels of mengkudu meal (0, 0.75%, 1.5%, 2.25 % and 3%). The observed measured were feed consumption, average body weight (gain) and feed conversion. Results showed that feeding mengkudu (Morinda Citrifolia L.)  no effect significant (P>0.05) on feed consumption, average body weight and feed conversion.  In conclusion, feeding mengkudu meal up to 3% (in diet) does not negatively affect feed consumption, average body weight, and feed conversion.

scholarly journals The Effects of Feed Color on Broiler Performance between Day 1 and 21

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1511
Author(s):  
Joseph P. Gulizia ◽  
Kevin M. Downs
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Treatment Effects ◽  
Body Weight Gain ◽  
Experimental Period ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Broiler Performance ◽  
Average Body ◽  
Average Body Weight

Two trials were conducted to determine feed color effects on broiler performance. A completely randomized design was used. Trial 1 included four treatments: control (complete broiler starter diet), red, green, and blue; and Trial 2 included four treatments: control, orange, yellow, and purple. Each trial had 4 treatments with 4 replicates (60 birds/treatment) fed to 240 male Cobb 500 broilers during a 21 d grow out. Data were analyzed using the GLM procedure. In Trial 1, there were no treatment effects on average body weight, body weight gain, and feed consumption (p > 0.05). Adjusted feed conversion for control (1.23) was less than red (1.27; p = 0.001) and green (1.26; p = 0.009), with blue (1.25; p = 0.056) tending to be different during the experimental period. In Trial 2, there were no treatment effects on average body weight, feed consumption, and adjusted feed conversion during this study (p > 0.05). Body weight gain between d 1 to 14 for purple (490.78 g/bird) was more than orange (467 g/bird; p = 0.013) and yellow (461 g/bird; p= 0.004), with control (474 g/bird; p = 0.052) tending to be different. Results indicate that these feed colors had some, albeit limited, influence on broiler performance parameters.

scholarly journals Lifestyle Changes and Determinants of Children’s and Adolescents’ Body Weight Increase during the First COVID-19 Lockdown in Greece: The COV-EAT Study

Nutrients ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 930
Author(s):  
Odysseas Androutsos ◽  
Maria Perperidi ◽  
Christos Georgiou ◽  
Giorgos Chouliaras
Keyword(s):  
Physical Activity ◽  
Body Weight ◽  
Fast Food ◽  
Online Survey ◽  
Lifestyle Changes ◽  
The Body ◽  
Weight Increase ◽  
Lifestyle Behaviors ◽  
Lifestyle Habits ◽  
Body Weight Increase

Previous studies showed that the coronavirus disease 2019 (COVID-19) lockdown imposed changes in adults’ lifestyle behaviors; however, there is limited information regarding the effects on youth. The COV-EAT study aimed to report changes in children’s and adolescents’ lifestyle habits during the first COVID-19 lockdown and explore potential associations between changes of participants’ lifestyle behaviors and body weight. An online survey among 397 children/adolescents and their parents across 63 municipalities in Greece was conducted in April–May 2020. Parents self-reported changes of their children’s lifestyle habits and body weight, as well as sociodemographic data of their family. The present study shows that during the lockdown, children’s/adolescents’ sleep duration and screen time increased, while their physical activity decreased. Their consumption of fruits and fresh fruit juices, vegetables, dairy products, pasta, sweets, total snacks, and breakfast increased, while fast-food consumption decreased. Body weight increased in 35% of children/adolescents. A multiple regression analysis showed that the body weight increase was associated with increased consumption of breakfast, salty snacks, and total snacks and with decreased physical activity. The COV-EAT study revealed changes in children’s and adolescents’ lifestyle behaviors during the first COVID-19 lockdown in Greece. Effective strategies are needed to prevent excessive body weight gain in future COVID-19 lockdowns.

Early sex determination of Turkey by observation of differences in body weight between male and female

2021 ◽  
Vol 31 (3) ◽  
pp. 218-226
Author(s):  
S Akter ◽  
SC Das ◽  
AS Apu ◽  
T Ahmed ◽  
A Lahiry ◽  
...  
Keyword(s):  
Body Weight ◽  
Male And Female ◽  
Live Body Weight ◽  
Commercial Broiler ◽  
Percent Accuracy ◽  
Similar Body ◽  
Black Color ◽  
Average Body ◽  
Average Body Weight

The present study was conducted to determine the early sex in turkeys by observation of the differences in body weight between male and female birds. A total of 30-day old black color unsexed poults having almost similar body weight at hatching were considered for the experimentation and housed at the Poultry Farm of Bangladesh Agricultural University, Mymensingh-2202, Bangladesh. All birds were reared up to 12 weeks of age under intensive management with supplementation of commercial broiler starter and grower feeds. Birds were reared under similar management conditions. Significantly higher (p<0.01) body weight was attained in male poults (104g/bird) than the female (90g/bird) at the end of 1st week of age. Similarly, at the end of 2nd week of age higher (p<0.01) body weight attained by male poults (198.31g/bird) than the female (162.13g/bird). At the end of 3rd weeks of age male poults attained higher (p<0.01) body weight (307.23g/bird) than the female (251.33g/bird). After 4 weeks of rearing, male turkeys attained significantly higher (p<0.01) live body weight (424.46g/bird) than the female turkeys (347.87g/bird). The weekly average body weight gains of male and female birds were 94.18g/bird and 76.5g/bird, respectively. Thus, the male and female birds were successfully identified on the basis of differences in their body weight. Weekly feed intake for both the male and female birds was also increased with their age. Up to 4 weeks of age, both the male and female poults consumed same amount of feed (753.46g/bird). The FCR of male and female poults differed non-significantly in 1st, 3rd and 4th week. On the contrary, in 2nd week of age the FCR of male poults (1.60) was significantly lower (p<0.01) than female (2.11). Survivability was 100% up to 4th week of age irrespective of sex of the poults. The birds were reared up to 12 weeks of age until to confirm their sex by observation of the phenotypic appearance. Results of the phenotypic observation of male and female birds correspondence hundred percent accuracy with the results obtained in body weight based differences between male and female birds. It is therefore concluded that farmers can identify male or female poults as early as first week of age on the basis of body weight differences. Progressive Agriculture 31 (3): 218-226, 2020

scholarly journals Quantitative characteristics of the carcasses of Moxotó and Canindé goats fed diets with two different energy levels

2010 ◽  
Vol 39 (7) ◽  
pp. 1565-1570 ◽  
Author(s):  
Ana Cristina Chacon Lisboa ◽  
Dermeval Araújo Furtado ◽  
Ariosvaldo Nunes de Medeiros ◽  
Roberto Germano Costa ◽  
Rita de Cássia do Egypto Queiroga ◽  
...  
Keyword(s):  
Body Weight ◽  
Energy Level ◽  
Energy Levels ◽  
Experimental Period ◽  
Carcass Yield ◽  
Final Weight ◽  
Quantitative Characteristics ◽  
Energetic Level ◽  
Average Body ◽  
Average Body Weight

The objective of this work was to evaluate the quantitative characteristics of carcasses of Moxotó and Canindé goats finished in feedlots and fed diets of two levels of energy. It was used 40 castrated young goats, 20 from Moxotó breed and 20 from Canindé breed, each one with an average body weight of 15.2 kg. The animals were fed with diets containing 2.20 and 2.71 (Mcal/kg DM). The experimental period lasted 86 days. There was no difference among the barometric measures of Moxotó and Canindé kids. Canindé goats showed higher final weight, higher weight after fasting and higher hot and cold carcass weights when compared to the Moxotó animals. Animals that consumed diets with higher energy level had higher final weight and conformation as well as higher carcass yield. Considering the percentage values of the commercial meat cuts, no difference among treatments was observed. The diet was the factor that most influenced the non-constituent components of the carcass of Moxotó and Canindé goats. In general, animals belonging to the Canindé breed presented higher quantitative characteristics than the Moxotó breed. Supply of diets with higher energetic level (2.71 Mcal/kg DM) for goats from Moxotó and Canindé breeds, in feedlots, favors the production of carcass with higher yields and heavier commercial meat cuts.

scholarly journals INTERAKSI GENOTIPE DENGAN LINGKUNGAN, ADAPTABILITAS, DAN STABILITAS PENAMPILAN FENOTIPIK EMPAT VARIETAS UNGGUL IKAN NILA (Oreochromis niloticus)

2015 ◽  
Vol 10 (1) ◽  
pp. 1
Author(s):  
Didik Ariyanto ◽  
Nunuk Listiyowati
Keyword(s):  
Body Weight ◽  
Oreochromis Niloticus ◽  
Crude Protein ◽  
Genetic Factor ◽  
Environment Factors ◽  
Pelleted Feed ◽  
Environment Factor ◽  
Net Cages ◽  
Average Body ◽  
Average Body Weight

Penampilan fenotipik suatu organisme ditentukan oleh faktor genetik dan dipengaruhi oleh faktor lingkungan tempat organisme tersebut hidup. Dalam beberapa kasus, interaksi antara faktor genetik dengan lingkungan juga berpengaruh terhadap penampilan fenotipik yang dihasilkan. Penelitian ini bertujuan untuk mempelajari interaksi antara faktor genetik dengan lingkungan, daya adaptabilitas dan stabilitas penampilan fenotipik khususnya bobot individu pada empat varietas unggul ikan nila yang dipelihara di tiga lokasi berbeda. Ikan nila varietas GMT, merah NIFI, NIRWANA dan BEST dipelihara di tambak payau di Indramayu, kolam air tenang di Sukamandi dan karamba jaring apung di Waduk Cirata, Kabupaten Cianjur, selama empat bulan pemeliharaan. Benih ikan nila diberi pakan pelet komersial dengan kandungan protein kasar 28%-30%, sebanyak 10%; 7,5%; 5%; dan 2,5% dari biomassa ikan masing-masing pada bulan pertama, kedua, ketiga, dan keempat. Pakan diberikan dengan frekuensi dua kali setiap hari. Hasil penelitian menunjukkan bahwa bobot ikan nila secara nyata dipengaruhi oleh faktor genetik, lingkungan, serta interaksi antara kedua faktor tersebut. Selain ikan nila GMT, tiga varietas ikan nila yang diuji mempunyai adaptabilitas lingkungan relatif sempit, serta stabilitas penampilan fenotipik karakter bobot individu relatif rendah. Hal ini mengindikasikan bahwa pengembangan budidaya ikan nila GMT dapat dilakukan di semua lokasi, sedangkan ikan nila merah NIFI, NIRWANA, dan BEST akan optimal jika dilakukan di lokasi tertentu saja.Phenotypic performance was determined by genetic and environment factors and their interaction. This study was conducted to examinethe present of interaction both of genetic and environment factors, adaptability, and stability of phenotypic performance of four varieties of tilapia which maintained in three different location. GMT, red NIFI, NIRWANA, and BEST tilapia strains were reared for four months in net cages in Cirata reservoir in Cianjur, in earthen ponds in Sukamandi and in brackish water ponds in Indramayu. All fish were fed with commercial pelleted feed contained of crude protein 28%-30%, about 10%, 7.5%, 5%, and 2.5% each day in 1st, 2nd, 3rd, and 4th month, respectively. The results showed that tilapia’s phenotipic performance especially the average body weight was significantly affected by genetic factor, environment factor, and interaction both of them factors. Except the GMT, all tilapia strains used in this study have narrow phenotypic adaptability and stability, especially in average body weight. This results indicated that GMT tilapia strain can be farmed in various areas, but red NIFI, NIRWANA, and BEST tilapia strains are most likely in a specific location.

scholarly journals Retensi Nitrogen dan Konversi Pakan Ayam Lokal Persilangan yang Diberi Ekstrak Umbi Dahlia (Dahlia variabilis) sebagai Sumber Inulin

2017 ◽  
Vol 13 (2) ◽  
pp. 69
Author(s):  
A. F. Fanani ◽  
N. Suthama ◽  
B. Sukamto
Keyword(s):  
Body Weight ◽  
Energy Metabolism ◽  
Nitrogen Retention ◽  
Feed Conversion ◽  
Randomized Design ◽  
Native Chicken ◽  
Local Chicken ◽  
Average Body ◽  
Basal Ration ◽  
Average Body Weight

The research was aimed to evaluate used dahlia tubersextract as inulinsource onnitrogen retention and feed conversion of crossbred local chicken (male native chicken × female laying hen). Three weeks old 160 unsex birds with average body weight 180.46±1.21g were kept until 8 weeks. The experimentwas designed ascompletely randomized design with 4 treatments and 4 replications (@10 birds). Treatments applied were T0: basal ration, T1: ration + 0.39% extract, T2: ration + 0.78% extract, T3: ration + 1.17% extract. Parameters observed werenitrogen retention, energy metabolism and feed conversion. The data were statistically analyzed according to ANOVA and continued by Duncan test at the level of 5%. The results showed that feeding dahlia tuberextract significantly affect (P&lt;0.05) nitrogen retentionwith value T0-T3 (1.3g, 1.47g, 1.43g, 1.7g)and feed conversion (4.15, 3.58, 3.75, 3.47), but not significant of energy metabolism. In conclusion, the higher levels of feeding inulin in the form of extract in T3 (1.17%), increase nitrogen retention and improve feed conversionof crossbred local chicken.

scholarly journals Frequency of neonatal complications after premature delivery

2013 ◽  
Vol 3 (1) ◽  
pp. 65-69 ◽  
Author(s):  
Gordana Grgić ◽  
Elvira Brkičević ◽  
Dženita Ljuca ◽  
Edin Ostrvica ◽  
Azur Tulumović
Keyword(s):  
Body Weight ◽  
Respiratory Distress Syndrome ◽  
Respiratory Distress ◽  
Intracranial Hemorrhage ◽  
Premature Infants ◽  
Apgar Score ◽  
Distress Syndrome ◽  
Premature Delivery ◽  
Average Body ◽  
Average Body Weight

Introduction: Preterm delivery is the delivery before 37 weeks of gestation are completed. The incidence of preterm birth ranges from 5 to 15%. Aims of the study were to determine the average body weight, Apgar score after one and five minutes, and the frequency of the most common complications in preterminfants.Methods: The study involved a total of 631 newborns, of whom 331 were born prematurely Aims of this study were to (24th-37th gestational weeks-experimental group), while 300 infants were born in time (37-42 weeks of gestation-control group).Results: Average body weight of prematurely born infants was 2382 grams, while the average Apgar score in this group after the fi rst minute was 7.32 and 7.79 after the fifth minute. The incidence of respiratory distress syndrome was 50%, intracranial hemorrhage, 28.1% and 4.8% of sepsis. Respiratory distresssyndrome was more common in infants born before 32 weeks of gestation. Mortality of premature infants is present in 9.1% and is higher than that of infants born at term.Conclusions: Birth body weight and Apgar scores was lower in preterm infants. Respiratory distress syndrome is the most common fetal complication of prematurity. Intracranial hemorrhage is the second most common complication of prematurity. Mortality of premature infants is higher than the mortality of infants born at term birth.

Sign in / Sign up

Export Citation Format

Share Document