scholarly journals Use of Agro-Industrial By-Products in Animal Feed at Modern and Semi-Modern Farms of Urban Community of Niamey (UCN): State Places

2018 ◽  
Vol 3 (2) ◽  
pp. 62
Author(s):  
Ousseini M. M. Mouctari ◽  
Mahamadou Chaibou ◽  
Moustapha I. Sitou ◽  
Abdoul Razak I. Tondi ◽  
Mani Mamman
Keyword(s):  
Wheat Bran ◽  
Fish Meal ◽  
Animal Feed ◽  
Urban Community ◽  
Livestock Production ◽  
Poultry Feed ◽  
Animal Feeds ◽  
Poultry Farms ◽  
By Products

<em>The study was conducted in Urban Community of Niamey at modern and semi-modern farms provided an overview use of agro-industrial by-products in animal feed. Among 57 farms only 17 farms, including 10 beef farms, 2 sheep farms and 5 poultry farms were systematically surveyed. All farm managers are men. 60 and 33% are respectively officials at the level of poultry farms and ruminant farms. Farmers make up 25%, all of which own beef farms. There is also a predominance of adults, 60% at poultry level and 58.33% at ruminant farms. We note the use of a variety of agro-industrial by-products in animal feeds, in this case by-products derived from vegetable processing (wheat bran, exfoliated cotton cake) and animal processing (fish and fish meal ...). There are also some concentrates for poultry feed. Agribusiness by-products are increasingly used in urban livestock production but their valorization needs to be improved.</em>

Validation of an Analytical Method for the Determination of the Activity of Xylanase in Animal Feed Additives and in Animal Feedingstuffs

2015 ◽  
Vol 3 ◽  
Author(s):  
G.P. Dillon ◽  
K. Filer ◽  
M. Gaffney ◽  
C.A. Moran
Keyword(s):  
Egg Production ◽  
Matrix Effects ◽  
Animal Feed ◽  
Limit Of Detection ◽  
Xylanase Activity ◽  
Feed Additives ◽  
Poultry Feed ◽  
Assay Method ◽  
Feed Conversion ◽  
Animal Feeds

SummaryExogenous carbohydrases are commonly added to monogastric feed to help degrade non-starch polysaccharides (NSP). This action can increase the nutrient availability of feedingstuffs and decrease digestive disturbances, thus improving animal performance. This in turn can lead to improved feed conversion efficiency in meat and egg production. In light of the benefits associated with dietary xylanase inclusion, so too has it become increasingly relevant to quantity them in poultry feed premixtures with additional enzyme activities and directly in compound feed. Hitherto, the analysis of the activity of xylanase in animal feeds has proved difficult. Despite the widespread acceptance of the DNS method for the quantification of xylanase activity, it is not without limitations which can lead to erroneous under- or over-estimation of activity, and is particularly variable depending on the feed matrix wherein it is measured. The current method validation examined the following parameters: linearity, precision, uncertainty, sensitivity (limit of detection and limit of quantification) and the experiments were designed to highlight any interference from protease co-ingredients and possible matrix effects in various types of supplemented feed. The assay method described is convenient and inexpensive and could be applied to the rapid and routine analysis of xylanases in animal feeds during quality control and in investigating fraudulent adulteration of feed to ensure the authenticity and traceability of the product.

Insects as a source of nutrients in animal feed

2019 ◽  
Vol 15 (3) ◽  
pp. 25-37
Author(s):  
Dorota Kowalska
Keyword(s):  
Product Quality ◽  
Fish Meal ◽  
Consumer Demand ◽  
Animal Feed ◽  
Livestock Production ◽  
Nutrient Digestibility ◽  
Animal Products ◽  
Nutrient Sources ◽  
Livestock Population ◽  
Feed Production

Global production of compound feed in 2018 was 1.103 billion tonnes, which was an increase of 3% compared to 2017. To meet the needs of the growing livestock population, a further increase in compound feed production is necessary. The need for new, alternative nutrient sources for feed production, in order to meet the anticipated consumer demand for animal products, has led to an increase in research on the potential uses and effects of insect-derived products, such as whole insects or insect meals and oils. Insects appear to be one of the most promising alternatives to nutrient sources such as soybean and fish meal, commonly used in feed for livestock and aquaculture. The purpose of the review was to present the currently available literature on the use of insects as feed in livestock production and to systematize it in one easy-to-read document. Particular focus has been placed on the use of insect products for animals such as poultry, rabbits and pigs, as well as their effect on productivity, nutrient digestibility, performance, and product quality. The results of numerous studies suggest that insects can be a source of nutrients in feed for poultry, rabbits and pigs.

scholarly journals Sustainable Animal Feed Protein through the Cultivation of YARROWIA Lipolytica on Agro-Industrial Wastes and by-Products

2020 ◽  
Vol 12 (4) ◽  
pp. 1398 ◽  
Author(s):  
Sotiris I. Patsios ◽  
Anna Dedousi ◽  
Evangelia Ν. Sossidou ◽  
Antonios Zdragas
Keyword(s):  
Yarrowia Lipolytica ◽  
Animal Feed ◽  
Low Cost ◽  
Protein Source ◽  
Industrial Wastes ◽  
Animal Products ◽  
Animal Feeds ◽  
Critical Issues ◽  
Feed Protein ◽  
By Products

Proteins are essential constituents of animal feeds, which comprise mainly vegetable protein (e.g., soybean meal), which is produced and transported globally. The decoupling of protein-production and livestock-growth areas results in protein deficiencies in certain parts of the world, and in significant environmental stress. Alternative, more sustainable protein feeds are necessary to meet the increasing needs, and to decrease the environmental footprint of animal products. Yeast Single Cell Proteins (SCP), produced locally using various agro-industrial by-product streams, have significant potential as alternative animal feed protein. Particularly, Yarrowia lipolytica, an oleaginous, non-pathogenic microorganism has been characterized as a “workhorse” in biotechnological studies, drawing the attention of many researchers. The present review summarizes available resources on critical issues concerning the applicability and commercialization of Yarrowia lipolytica as an environment-friendly protein source for animal feed. It discusses the sustainability of the yeast SCP production process, it presents the recent advances concerning Yarrowia lipolytica cultivation on low-cost agro-industrial by-products, and it stresses the effects on the health and welfare of productive animals due to the inclusion of Yarrowia lipolytica in their diet. The data presented in this study should facilitate relative research advancement and the commercialization of Yarrowia lipolytica’s use as an alternative protein source/supplement for animal feeds.

scholarly journals A Sight to Wheat Bran: High Value-Added Products

Biomolecules ◽  
2019 ◽  
Vol 9 (12) ◽  
pp. 887 ◽  
Author(s):  
Agne Katileviciute ◽  
Gediminas Plakys ◽  
Aida Budreviciute ◽  
Kamil Onder ◽  
Samar Damiati ◽  
...  
Keyword(s):  
Wheat Bran ◽  
Food Industry ◽  
Animal Feed ◽  
Low Cost ◽  
Value Added ◽  
Renewable Materials ◽  
Agricultural Residue ◽  
Recent Trends ◽  
By Products ◽  
Value Added Products

Recently more consideration has been given to the use of renewable materials and agricultural residues. Wheat production is increasing yearly and correspondingly, the volume of by-products from the wheat process is increasing, as well. It is important to find the use of the residuals for higher value-added products, and not just for the food industry or animal feed purposes as it is happening now. Agricultural residue of the roller milled wheat grain is a wheat bran description. The low-cost of wheat bran and its composition assortment provides a good source of substrate for various enzymes and organic acids production and other biotechnological applications. The main purpose of this review article is to look into recent trends, developments, and applications of wheat bran.

scholarly journals Effect of simplified feeding based only on wheat bran and brewer’s grain on rabbit performance and economic efficiency

2018 ◽  
Vol 26 (1) ◽  
pp. 27
Author(s):  
Zakia Cherifi ◽  
S. A. Kadi ◽  
A. Mouhous ◽  
C. Bannellier ◽  
M. Berchiche ◽  
...  
Keyword(s):  
Economic Efficiency ◽  
Wheat Bran ◽  
Animal Feed ◽  
Control Group ◽  
Feed Conversion ◽  
Experimental Diet ◽  
Feed Control ◽  
Pelleted Feed ◽  
Ad Libitum ◽  
By Products

<p>Simplified diets are based on maximum incorporation of fodder and/or by-products into animal feed, thus minimizing the formulation and the costs. This study aimed to evaluate the possibility of feeding fattening rabbits with a simplified diet composed of only two agro-industrial by-products inexpensive and locally available: brewer’s grain and wheat bran. At weaning (35 days), 68 rabbits were divided into two identical groups (mean weight = 833 g) and housed in individual cages until slaughter (77 days). Each of the two groups (B0 and SF) was fed <em>ad libitum</em> either a commercial pelleted feed (control), or a simplified pelleted  experimental diet "SF" containing 72% wheat bran and 27% brewer’s grain. The feed conversion was within the standards and similar in the two groups (3.55 on average). The growth rate and feed intake of B0 group were 12% higher (P &lt;0.001) than that of the SF group (35.2g <em>vs</em> 31.2 and 128.3 <em>vs </em>113 g/d). The cold carcass yield and the carcass weight were respectively higher (P &lt;0.001) by 4 units and by 9% in the control group. The carcass of SF group was less fatty (perirenal fat: -23%, inguinal fat: -41% and scapular fat:-14%). The economic efficiency was 40% better for SF diet with almost 50 Algerian Dinar more benefit (/kg of meat).</p><p> </p>

scholarly journals Heavy metals in the green-lipped mussel Perna viridis: Are they safe as animal feeds?

2021 ◽  
pp. 54-58
Author(s):  
Chee Kong Yap ◽  
Wen Siang Tan ◽  
Wan Hee Cheng ◽  
Shih Hao Tony Peng ◽  
Chee Wah Yap ◽  
...  
Keyword(s):  
Heavy Metals ◽  
European Union ◽  
Fish Meal ◽  
Animal Feed ◽  
Perna Viridis ◽  
Animal Feeds ◽  
Toxicological Effects ◽  
Eu Legislation ◽  
Accumulation Of Metals

The objective of this study was to compare the cited data of Cd and Pb levels in the green-lipped mussels (Perna viridis) with established maximum limits of both metals by European Union (EU) legislation for animal feeds. It was found that most mussel populations from Malaysia (90% for Cd; 87.5% for Pb) and Hong Kong (96.2% for Cd; 100% for Pb) were found to have lower levels of Cd and Pb than the maximum limits for animal feeds by EU. Therefore, both toxic metals based on the feeds of mussel meats on the animals should not pose serious toxicological effects. However, the meat of P. viridis are potential animal feeds similarly to the fish meal. Considering the accumulation of metals in the long term, future biomonitoring of Cd and Pb should focus on animal feed materials on mussel-based origins. Keywords: Animal Feed; Mussels; Safety

Fish Meal in Animal Feed and Human Exposure to Persistent Bioaccumulative and Toxic Substances

2006 ◽  
Vol 69 (11) ◽  
pp. 2777-2785 ◽  
Author(s):  
JOSÉ G. DÓREA
Keyword(s):  
Human Health ◽  
Fish Consumption ◽  
Fish Meal ◽  
Animal Feed ◽  
Health Impact ◽  
Toxic Substances ◽  
Farmed Fish ◽  
Fish Consumption Advisories ◽  
Monomethyl Mercury ◽  
By Products

Persistent and bioaccumulative toxic substances (PBTSs) that end up in fish are health hazards and the object of fish-consumption advisories. Some of these substances are present as extraneous contaminants, e.g., man-made lipophilic pollutants such as organohalogen pollutants, and others such as monomethyl mercury can be considered naturally occurring. Omnivores (e.g., poultry and swine) and especially ruminants that are fed contaminated fish meal can pass monomethyl mercury and organohalogen pollutants to eggs, meat, and dairy products. Differences in fish meal PBTS profiles and farm animal (e.g., poultry, swine, cattle, and farmed fish) physiology modulate PBTSs in animal products. Fish-consumption advisories issued to protect human health do not extend to fish by-products fed to farmed animals. Animals (especially farmed fish) that are fed fish meal can bioconcentrate monomethyl mercury in protein matrices, and organohalogen pollutants can be passed on in the fat components of derived foods. Policies to decrease exposure to monomethyl mercury and organohalogen pollutants must consider farming practices that use fish by-products. A risk assessment of toxic contaminants in fish meal may indicate that food safety objectives must consider the human health impact of foods derived from animals fed contaminated meal.

scholarly journals Detection of Aflatoxin in Poultry Feed and Feed Materials through Immuno Based Assay from Different Poultry Farms and Feed Factories in Bangladesh

2019 ◽  
Vol 35 (1) ◽  
pp. 75-78 ◽  
Author(s):  
Mahbuba Akter Lubna ◽  
Mita Debnath ◽  
Farzana Hossaini
Keyword(s):  
Health Risk ◽  
Positive Result ◽  
Mean Value ◽  
Aflatoxin Contamination ◽  
Control Measures ◽  
Poultry Feed ◽  
Enzyme Linked Immunosorbent Assay ◽  
Total Aflatoxin ◽  
Poultry Farms ◽  
Aflatoxin Concentration

Current study investigated the occurrence of aflatoxin contamination in poultry feed and feed materials in different poultry farms and feed factories in Bangladesh. A total of 100 samples of finished feed and raw feed materials were collected and tested through direct competitive Enzyme-Linked Immunosorbent Assay (ELISA) for total aflatoxin detection. Overall, 97% samples (n=97/100) in our study, were found positive for aflatoxin contamination. Among finished feed categories, layer grower feed contained highest level of aflatoxin with a mean value of 21.64 ppb whereas layer feed was less susceptible for aflatoxin contamination (mean value 9.49 ppb). Between raw feed materials, maize samples were highly contaminated (n=15/15, 100%) with aflatoxin while 86.67% soybean samples showed positive result. Twenty one percent (21%) of the samples in our study contained aflatoxin concentration more than the acceptable limit employed by USFDA and many other countries which might pose severe health risk to poultry and human consumer. Proper surveillance and immediate control measures should be taken to ensure safe poultry feed and feed materials. Bangladesh J Microbiol, Volume 35 Number 1 June 2018, pp 75-78

scholarly journals The Potential Utilization of High-Fiber Agricultural By-Products as Monogastric Animal Feed and Feed Additives: A Review

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 2098
Author(s):  
Wen-Yang Chuang ◽  
Li-Jen Lin ◽  
Hsin-Der Shih ◽  
Yih-Min Shy ◽  
Shang-Chang Chang ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Animal Feed ◽  
Animal Health ◽  
Feed Additives ◽  
Health It ◽  
High Fiber ◽  
Monogastric Animal ◽  
Animal Growth ◽  
Positive Effect ◽  
By Products

With the increase in world food demand, the output of agricultural by-products has also increased. Agricultural by-products not only contain more than 50% dietary fiber but are also rich in functional metabolites such as polyphenol (including flavonoids), that can promote animal health. The utilization of dietary fibers is closely related to their types and characteristics. Contrary to the traditional cognition that dietary fiber reduces animal growth, it can promote animal growth and maintain intestinal health, and even improve meat quality when added in moderate amounts. In addition, pre-fermenting fiber with probiotics or enzymes in a controlled environment can increase dietary fiber availability. Although the use of fiber has a positive effect on animal health, it is still necessary to pay attention to mycotoxin contamination. In summary, this report collates the fiber characteristics of agricultural by-products and their effects on animal health and evaluates the utilization value of agricultural by-products.

Effects of Dietary Level of Rice Distiller’s Dried Grains on Performance and Meat Quality of Chickens

2021 ◽  
Author(s):  
P.K. Dang ◽  
N.T.P. Giang ◽  
T.T. Nguyen ◽  
S. Chu-Ky ◽  
N.C. Oanh ◽  
...  
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Animal Feed ◽  
Raw Materials ◽  
Control Diet ◽  
Broiler Chicks ◽  
Meat Yield ◽  
Broiler Performance ◽  
National University ◽  
By Products

Background: In Vietnam, animal feed mainly depends on imported raw materials, while available agro-industrial by-products are often released into the environment and only a its unsubstantial portion used as an animal feed. Therefore, efficient use of these by-products as animal feed is essential. This work aimed to evaluate the effect of dietary levels of rice distiller’s dried grain (Rice DDG) on broiler performance, meat yield and meat quality. Methods: The research was conducted at the experimental station, Vietnam National University of Agriculture, Vietnam, from May to September 2020. A total of 240 a day-old broiler chicks were randomly assigned into 4 groups with 3 replications to receive 4 diets with different levels of RDDG at 0, 5, 8 and 10% for 14 weeks. Growth, meat yield and meat quality were estimated. Result: ADG was higher in broiler chickens fed diets with rice DDG compared to that in control diet at 12 and 14 weeks (P less than 0.05) while ADFI and FCR were not affected by the diets. There were significantly no differences in meat yield and quality among the diets. In conclusion, rice DDG could be used to partially replace main ingredients in chicken diets.

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