scholarly journals Effect of different types of feed (squid, sea worms, and trash fish) to gonad maternity and fundamental levels of Galah shrimp (Macrobrachium Rosenbergii)

2021 ◽  
Vol 4 (1) ◽  
pp. 24-30
Author(s):  
Ganjar Adhywirawan Sutarjo ◽  
David Hermawan ◽  
Alvi Zahrotun Nisa
Keyword(s):  
Macrobrachium Rosenbergii ◽  
Nutrient Content ◽  
Gonadal Development ◽  
Natural Food ◽  
Reproductive Process ◽  
Gonadal Maturity ◽  
Randomized Design ◽  
Trash Fish ◽  
Significant Difference ◽  
Different Types

Giant prawns (Macrobrachium rosenbergii) need enough nutrients for the reproductive process. One way to give feed which contains high enough protein. Complete nutritional content, especially protein, can be found in natural food. The type of natural feed used for main feeds including squid, sea worms, trash fish. Complete nutrient content can affect the rate of gonadal development and fecundity. (Squid, sea worms, trash fish) on the level of gonadal maturity and density of broodstock parents (Macrobrachium rosenbergii). This research was conducted by a completely randomized design (CRD) trial design. This study used 4 replications of different types of feeding. The types of feed given are squid, sea worms, trash fish, and pellets at a dose of 5% from biomass/day. The parameters of observation include observation of the level of gonad resistance, fundamentality of broodstock parent, and measurement of water quality (temperature, pH, and dissolved oxygen). The results showed that the administration of different types of feed (sea worms, trash fish) had a very significant effect on the level of maturity and had a significant effect on the probability of prawns (M. rosenbergii). After analysis of variance, the results of F Calculations are greater than F Table 0.05 and F Table 0.01. The smallest significant difference test (LSD) was obtained in P1 (Squid feed) with the Gonad maturity rate ± 5- 6 days as much as 83 % parent and fecundity average results of 28,846 ± 4,925.3 thousand / 45 g.

scholarly journals LAJU PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN BARONANG Siganus canalicalatus YANG DIBERI JENIS PAKAN DAN FREKUENSI YANG BERBEDA DI KERAMBA JARING APUNG

2021 ◽  
Vol 6 (1) ◽  
pp. 33
Author(s):  
Naiboki Salampessy ◽  
Irawati Irawati
Keyword(s):  
Growth Rate ◽  
Survival Rate ◽  
Research Data ◽  
Siganus Canaliculatus ◽  
Randomized Design ◽  
Trash Fish ◽  
Significant Difference ◽  
Different Types ◽  
Completely Randomized Design ◽  
Net Cages

This research is about "Growth Rate and Survival Rate of Baronang Siganus canaliculatus Fish Given Different Types of Feed and Frequency in the Floating Net Cages. The research lasted as long as for 6 (six) months from May to October 2018.The design of this study used a factorial Completely Randomized Design (CRD) using 2 factors as treatment, namely: (1) 50% of the trash fish, 50% papaya leaves, and 25% trash fish & 75% papaya leaves. (2) the frequency of feeding once, the frequency of feeding 2 times and the frequency of feeding 3 times. This treatment is to see whether there is a significant difference between the treatment of growth rate and survival rate of baronang fish (Siganus canaliculatus) as the research sample. From the research data analyzed using ANOVA, it was found that the type of feed and the frequency of distribution had a significant effect on the growth rate. Based on statistics, the results of this study showed no significant effect between treatments on growth, survival and FCR. Feeding with a composition of 50% trash fish and 50% papaya leaves with a frequency of 3 times gave the highest growth rate, survival and FCR values for rabbit fish (Siganus canaliculatus) rearing for 120 days in Floating Net Cages

scholarly journals Comparative Effects of Different Types of Biochar on Physical Properties of Soil And Growth of Maize

2020 ◽  
Vol 7 (4) ◽  
pp. 55-62
Author(s):  
MUHAMMAD IQBAL ◽  
MUHAMMAD YASIR ◽  
ATIF JAVED ◽  
SARMAD TAUSIF
Keyword(s):  
Plant Height ◽  
Active Carbon ◽  
Control Plant ◽  
Aggregate Stability ◽  
Randomized Design ◽  
Significant Difference ◽  
Different Types ◽  
Wood Bark ◽  
Shoot Mass ◽  
Properties Of Soil

The current pot trial was conducted to estimate the impacts of different types of biochar on the growth and nutrients availability of maize (Zea mays) and their effects on the properties of soil. Treatments including four different feedstock based biochar i.e wheat straw, rice husk, corn cob and wood bark were applied to the soil in 10 kg pots @ 1.5% w/w. The experiment was carried out using complete randomized design (CRD). The crop was harvested after the plants have completed their vegetative growth. Physiological parameters of the crop (plant height, leaf area, chlorophyll content) were measured before harvesting while shoot mass (fresh and dry) and root mass (fresh and dry) were calculated after harvesting of the crop. The data showed a significant difference when compared with the control. Plant height was significantly increased from 140cm (control) to 159.9cm in T4 (wood bark biochar). Experimental soil was analyzed in the laboratory for NPK, water aggregate stability, organic matter and active carbon. Wet aggregate stability value of the soil was improved from 17.82% to 19.5%. Similarly soil active carbon was significantly improved from 259.33 ppm to 321.25 ppm. The data showed more significant results of wood bark biochar. Nutrient availability in the soil and plant nutrients uptake N (21.6%), P (31.25%) and K (45%) was increased as a results of biochar incorporation in the soil.

scholarly journals CHARACTERISTIC OF CARBONATED DRINK WITH DIFFERENT TYPE OF RHIZOMES

2020 ◽  
Keyword(s):  
Sensory Analysis ◽  
Descriptive Analysis ◽  
Total Dissolved Solids ◽  
Color Analysis ◽  
Color Intensity ◽  
Dissolved Solids ◽  
Randomized Design ◽  
Significant Difference ◽  
Different Types ◽  
Carbonated Drink

This research aimed to study the characteristics of carbonated bir pletok with different types of rhizome composition. The research design used factorial randomized design with 1 factor, it’s the type of rhizome which comprised of javanese turmeric, cutcherry, and fingerroot. Carbonated bir pletok was analysed of total dissolved solids, color and sensory analysis. The total dissolved solids of Carbonated rhizome drinks range from 5.76 to 8.13 ˚brix. Color analysis showed no significant difference (p <0.05) on the level of brightness (L *) and the level of redness (a *). While the yellowish level (b *) showed a significant difference (p> 0.05) between rhizome drinks samples (javanese turmeric, cutcherry, and finger root) to the control. Brightness level (L *) ranges from 42,236-38,182. The redness level (a *) ranges from 55,212-59,135. The yellowish level (b *) ranges from 7,6323-21,586. The result of hedonic analysis showed fingerroot bir pletok rather liked. Hedonic characteristics of fingerroot bir pletok for color intensity, ginger aroma, bitter flavor, pungent flavor, carbonation and overall of 3.80, 3.93, 3.10, 3.16. dan 3.70 respectively. The results of descriptive analysis showed the treatment of javanese turmeric, cutcherry, and fingerroot were not significantly different from the control (p <0.05) on the carbonation parameters. While the parameters of color intensity, ginger aroma, bitter flavor, pungent flavor showed significant differences (p> 0.05).

scholarly journals Effect of Watermelon Rind (Citrullus lanatus) Addition on the Chemical and Sensory Quality of Sorghum Based Mumu

2019 ◽  
pp. 1-15
Author(s):  
S. T. Gbaa ◽  
S. A. Ahemen ◽  
M. O. Eke ◽  
P. O. Ochelle
Keyword(s):  
Sensory Evaluation ◽  
Citrullus Lanatus ◽  
Nutrient Content ◽  
State University ◽  
Sorghum Flour ◽  
Randomized Design ◽  
Watermelon Rind ◽  
Composite Flours ◽  
Significant Difference

Aims: The aim was to evaluate the effect of watermelon rind addition on chemical and sensory properties of sorghum based mumu. Study Design: The experimental design used was the complete randomized design (CRD) and the Data obtained was subjected to Analysis of Variance (ANOVA) followed by Tukey’s Least Significant Difference(LSD) test to compare treatment means; differences was considered significant at 95% (P≤0.05) (SPSS Version 21 software). Place and Duration of Study: Department of Chemistry, Benue State University, Makurdi, Benue State, Nigeria, between June 2018 and March 2019. Methodology: Sorghum-based mumu was prepared from composite flours of 85:15, 75:15, 70:15 and 65:15% roasted sorghum flour and roasted partially defatted groundnut flour respectively and included with 0, 10, 15 and 20% watermelon rind powder respectively which were known as sample A, B, C and D accordingly and sample A was used as control. Subsequently, proximate composition, selected minerals and vitamins were determined using standard methods. Sensory evaluation was also conducted. Results: The addition of watermelon rind powder to sorghum-based mumu showed a significantly higher (P < 0.05) on the protein, ash and fibre. Their values ranged from  13.67 to 15.97%, 1.99 to 3.17% and 1.33 to 1.67% respectively, while moisture, crude fat and carbohydrate decrease with values ranged from 12.35 to 10.70%, 2.07 to 1.94% and 68.59 to 66.55% respectively. The energy values ranged from 347 to 348.76 Kcal/100 g). The results obtained from different minerals tested ranged as follows for phosphorus (124.10 to 155.67mg/100g), for magnesium (1.36 to 2.90 mg/100 g), for calcium (12.28 to26.67 mg/100 g) and for potassium (59.29 to 72.79 mg/100 g). Vitamins ranged from A (14.93 to 15.25 ug/100 g), C (5.97 to 8.12mg/100g), B1 (0.43 to 0.54mg/100g) and B2 (0.01 to 0.13 mg/100 g). Sensory evaluation results showed that the acceptability of the samples decreased significantly (P < 0.05) with increased level of watermelon rind powder. Conclusion: The sorghum -based mumu supplemented with watermelon powder at 10% and 15% should be adopted since their sensory scores were high and the nutrient content significantly increased.

scholarly journals DRY MATTER DIGESTIBILITY AND NATURAL ORGANIC MATTER MULBERRY FEED GAMAL LEAVES ON MALE GOAT CROSSBREED ETTAWA

2016 ◽  
Vol 1 (2) ◽  
pp. 42-46
Author(s):  
Hasmawati Hasmawati ◽  
Husnaeni Husnaeni
Keyword(s):  
Organic Matter ◽  
Natural Organic Matter ◽  
Dry Matter ◽  
Natural Food ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Significant Difference ◽  
Effect Of Treatment ◽  
The Village ◽  
Difference Test

This study aimed to test the level of dry matter and organic matter mulberry natural food and Gliricidia at Ettawa goat crossbreed (PE) males. This research was conducted in March and April 2016 in the village Ranomentaa Toari District of Kolaka. The material used is 12 PE male goats aged 4-6 months with a body weight of 10.44 ± 1.13 kg. Research compiled by complete randomized design (CRD) 3 treatments and 4 replications, P1 (100% mulberry), P2 (50% and 50% mulberry Gliricidia), P3 (100% Gliricidia). The parameters observed were dry matter intake (DMI), organic matter intake (OMI), dry matter digestibility (DMD) and organic matter digestibility (OMD). The data obtained were analyzed using ANOVA with F test (P <0.01 and P <0.05), when there is a continued effect with least significant difference test (BNT). Dry matter consumption and OMI highly significant (P <0.01), while DMD and OMD not significant (P> 0.05) as a result of treatment. DMI highest average at P3 (295.41 grams), in line with the highest OMI on P3 (271.21 grams). While the percentage DMD and OMD each ranging between 39.82 to 41.23% and from 40.55 to 43.87%. The absence of the effect of treatment on DMD and OMD caused by the degradation rate of the different natural feed caused by the content of crude fiber (CF) and lignin as well as anti-nutritive substances in the forage. Based on the results of the study concluded that the DMI and the best OMI on Gliricidia, but had no effect on DMD and OMD

scholarly journals The Effect Of Fermentation On Nutrition Content (Protein, Fat, Carbohydrate And Fiber) In Processed Red Beans (Phaseolus Vulgaris L.)

2021 ◽  
Vol 13 (1) ◽  
pp. 104-110
Author(s):  
Erwin Indayanti ◽  
Sugeng Maryanto ◽  
Purbowati
Keyword(s):  
Protein Content ◽  
Fermentation Process ◽  
Nutrient Content ◽  
Carbohydrate Content ◽  
Nutritional Content ◽  
Randomized Design ◽  
Significant Difference ◽  
Soxhlet Method ◽  
Red Bean ◽  
Rhizopus Sp

Red bean tempeh is a processed product from nuts which is formed by the help of Rhizopus sp, mold through a fermentation process. One of the uses of red bean production through the boiling and fermentation process is an effort to increase the variety of red bean processing to increase the nutritional value of kidney beans. Purpose  To determine the nutritional content and analysis of nutritional content in boiled red beans and red bean tempeh. This study was a pre experimental design. With a completely randomized design approach. The research carried out is by making preparations in the form of boiled red beans and red bean tempeh and then tested for nutritional content. The analysis test for protein content used the kjedahl method, the fat content used the Soxhlet method, the carbohydrate content used the anthrone method, and the fiber content used the reflux method. Statistical analysis of different tests was performed using the independent t test, with data distribution normally distributed. The average yield of nutrient content in boiled red beans was 18.77% protein, 4.03% fat, 27.40% carbohydrates, and 18.25% fiber. The nutritional content of red bean tempeh is 12.26% protein, 3.96% fat, 34.75% highest carbohydrate, and 22.10% fiber. The most significant test results were the carbohydrate content (p = 0.001) and the protein content (p = 0.021). Fat (p = 0.965) and fiber (p = 0.399) content showed no significant difference. There are differences in the nutritional content of boiled red beans and red bean tempeh, namely in the carbohydrate content and protein content, which shows a significant difference (p <0.05).

scholarly journals Levels of protein and fat produced by black soldier fly (hementia illucens) larvae in the bioconversion of organic waste

2020 ◽  
Vol 151 ◽  
pp. 01041
Author(s):  
Heni Aristi ◽  
Era H. Mudji ◽  
Koesnoto Soepranianondo ◽  
Nenny Haridjani ◽  
Zelvy Aprilia
Keyword(s):  
Experimental Study ◽  
Organic Waste ◽  
Nutrient Content ◽  
Black Soldier Fly ◽  
Randomized Design ◽  
Significant Difference ◽  
Fat Level ◽  
Black Soldier Fly Larvae ◽  
Completely Randomized Design ◽  
Fly Larvae

Larvae are the longest phase in the life cycle of Black Soldier Fly (BSF), making them classified as bioconversion agents. This study aims to determine the protein and fat levels of Black Soldier Fly larvae that are fed with different organic wastes (cabbage, tomatoes, carrots and a mixture of all three). This study is an experimental study using a completely randomized design (CRD) with four treatments and six replications. The four treatments are P1 (6 kg mixed cabbage, tomato, and carrot waste), P2 (6 kg cabbage waste), P3 (6 kg tomato waste), and P4 (6 kg carrot waste). The research was conducted for 12 days using 5day-old larvae. Collected data were analyzed using a one-way Variance of Analysis (ANOVA) method. The results showed a significant difference (P <0.01) between mixed media, cabbage media, tomato media, and carrot media with the highest average protein content found in tomato media 11,4267. While the fat level test did not show a significant difference (P> 0.05) with the highest average fat content found in carrot media by 0.9533. The nutrition of Black Soldier Fly larvae is greatly influenced by the breeding media. Different nutrients will cause different nutrient content in the larvae.

scholarly journals Pengaruh ablasi mata terhadap kecepatan kematangan gonad kepiting bakau (Sylla serrata) betina

2014 ◽  
Vol 1 (1) ◽  
pp. 14
Author(s):  
Muhammad Robi ◽  
Erlangga Erlangga
Keyword(s):  
Survival Rate ◽  
Economic Value ◽  
Gonadal Development ◽  
Scylla Serrata ◽  
Mud Crab ◽  
Average Value ◽  
Gonadal Maturity ◽  
Mangrove Crab ◽  
Randomized Design ◽  
Completely Randomized Design

Kepiting bakau (Scylla serrata) merupakan jenis golongan Crustaceae   yang mengandung protein hewani yang cukup tinggi dan memiliki nilai ekonomis yang tinggi. Ablasi mata merupakan salah satu cara untuk menghilangkan hambatan perkembangan telur (gonad) pada kepiting bakau. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) non factorial dengan 4 perlakuan dan 3 ulangan. Adapun perlakuan dalam penelitian ini adalah perlakuan A (ablasi satu pasang mata), perlakuan B (ablasi mata kiri), C (ablasi mata kanan), D (tanpa ablasi).   Hasil penelitian menunjukkan bahwa kecepatan kematangan gonad tertinggi pada perlakuan C (ablasi mata kanan) yaitu pertumbuhan gonad mencapai 21,53% dan terendah terjadi  D (tanpa ablasi)  pertumbuhan gonad hanya 14,8%. Analisa statistik dengan uji F menunjukan bahwa ablasi mata berpengaruh terhadap kecepatan kematangan gonad kepiting bakau. Pertambahan bobot tertinggi  terdapat pada perlakuan C (ablasi mata kanan) yaitu sebesar 2,67 gr kemudian disusul oleh D (tanpa ablasi)  sebesar 1,89 gr  dan terakhir  pada B (ablasi mata kiri) dengan nilai rata-rata sebesar 0,77 gr. Tingkat kelangsungan hidup terbaik terdapat pada perlakuan D (tanpa ablasi)   yaitu 100%, perlakuan B (ablasi mata kiri) 77,77%, perlakuan C (ablasi mata kanan) 66,66% dan kelansungan hidup terendah terjadi pada perlakuan A (ablasi satu pasang mata) 0%. Rata-rata kualitas air selama penelitian adalah suhu 27 0C dan Ph 7,65.Mangrove crab (Scylla serrata) have been classifying in Crustaceae clas that containing high animal protein and high economic value. Ablation of the eye is an solution to eliminate the egg development (gonads) barriers in the mangrove crab. The research design used a completely randomized design (CRD) non- factorial with 4 treatments and 3 replications. Treatment in this study were the treatment of A (ablation of the pairs of eyes), treatment B (left eye ablation), treatment C (right eye ablation), D (without ablation). The results showed that the highest rate of gonadal maturation was in treatment C (right eye ablation) where gonadal development growth reached 21.53 %, whereas the lowest was in treatment D (without ablation) where gonadal development growth was only 14.8 %. Statistical analysis by F test showed that ablation of the eye was affected the mud crab gonadal maturity. The Weight gain was found highest in the treatment C (right eye ablation) that reached 2.67 g and followed by treatment D (without ablation) 1.89 grams and the last in the treatment B (left eye ablation) with was an average value 0.77 grams. The higest survival rate was found in treatment D (without ablation) 100 %, treatment B (left eye ablation) 77.77 %, treatment C (right eye ablation) 66.66 % and the lowest survival rate was occurred in treatment A (ablation of the pairs of eyes) 0 %. The avarge values of water quality during the study showed that the temperature was reched 27 0C and pH was 7, 65.

scholarly journals PENGARUH JENIS SINGKONG DAN RAGI TERHADAP KADAR ETANOL TAPE SINGKONG

2018 ◽  
Vol 1 (1) ◽  
pp. 26-33
Author(s):  
Dirayati Dirayati ◽  
Abdul Gani ◽  
Erlidawati Erlidawati
Keyword(s):  
Analysis Of Variance ◽  
Fermentation Process ◽  
Research Use ◽  
Anova Analysis ◽  
Real Effect ◽  
Ethanol Level ◽  
Randomized Design ◽  
Significant Difference ◽  
Different Types ◽  
Completely Randomized Design

Abstrak. Tape merupakan hasil dari proses fermentasi bahan makanan dengan bantuan suatu mikroorganisme yang disebut ragi atau khamir. Pada umumnya, tape hasil fermentasi mengandung senyawa etanol. Namun, kadar etanol yang dihasilkan dipengaruhi oleh jenis bahan makanan dan ragi yang digunakan. Penelitian ini dilakukan untuk mengetahui pengaruh jenis singkong dan ragi terhadap kadar etanol tape singkong. Jenis penelitian ini adalah eksperimen yang menggunakan pendekatan kuantitatif. Data penelitian ini bersumber dari sampel tape singkong jenis Mentega dan Malang 2 yang dibuat menggunakan ragi Meulaboh dan Sigli. Teknik pengumpulan data yang digunakan adalah observasi terstruktur. Penelitian dilakukan dengan menitrasi larutan sampel yang sudah ditetesi indikator PP (1%) dengan larutan NaOH (0,1 M). Proses titrasi dilakukan pada sampel mulai hari ke-1 setelah peragian sampai hari ke-5. Data yang diperoleh selanjutnya dianalisis dengan analisis varian (ANOVA) menggunakan Rancangan Acak Lengkap (RAL). Berdasarkan hasil analisis data diperoleh beberapa temuan, yaitu: (1) jenis singkong berpengaruh tidak nyata terhadap kadar etanol tape; (2) jenis ragi berpengaruh tidak nyata terhadap kadar etanol tape; (3) interaksi antara jenis singkong dengan jenis ragi berpengaruh tidak nyata terhadap kadar etanol tape. Hasil analisis dengan ANOVA tidak menunjukkan adanya perbedaan yang signifikan, sehingga tidak dilakukan uji lanjut.Kata kunci: singkong, ragi, kadar etanol tape Abstract. Tapai is a product of fermentation of cassava with the aid of a microorganism called yeast or khamir. In general, tapai that produced from fermentation process contains an ethanol compounds. This study was conducted to determine the effect of varieties of yeast and cassava on ethanol level of tapai. This research use a quantitative approach. The sample of this research were Butter cassava and Malang 2 cassava which were fermented with using yeast from Meulaboh and Sigli. The data collected using structured observation technique. Research carried out by titrating NaOH (0.1 M) solution to the sample which have been added a PP indicators (1%). The titration on the samples started from  the first day  after fermentation untill fifth day (5th day). Data were analyzed by analysis of variance (ANOVA) using a completely randomized design (CRD). Based on the analysis of data obtained several findings, namely: (1) the type of cassava gave  no real effect on tapai's ethanol levels; (2) different types of yeast cast no real effect on tapai's ethanol levels ; (3) there are no real effect on ethanol level of tapai produced by the interaction between different yeast and cassava. The results of the ANOVA analysis showed no significant difference between treatments, so it is not carried out.Keywords: cassava, yeast, tapai's ethanol levels

scholarly journals Variasi Pemberian Bioton terhadap Kelimpahan Moina sp.

2020 ◽  
Vol 10 (2) ◽  
pp. 58-62
Author(s):  
Anny Rimalia ◽  
Yulius Kisworo
Keyword(s):  
Aquatic Insect ◽  
Natural Food ◽  
Fish Feed ◽  
Test Results ◽  
Insect Larvae ◽  
Study Program ◽  
Liquid Fertilizer ◽  
Randomized Design ◽  
Significant Difference ◽  
External Feeding

       Fish after the egg-bag absorption phase require external feeding, in the form of fresh natural food organisms, such as phytoplankton, zooplankton, or aquatic insect larvae. These natural food organisms are limited in number. The business of mass production of natural food is still limited to several types originating from marine or brackish waters. For this type of natural freshwater fish feed, it is still limited to experimental materials. This study aims to determine the best dosage of Bioton liquid fertilizer added to the maintenance medium to the rate of population abundance of Moina sp. The research was conducted at the Wet Laboratory of Fisheries Cultivation Study Program, Faculty of Agriculture, Ahmad Yani University, Banjarmasin. The method used in this study was an experiment with a completely randomized design of 4 treatments and 3 replications. The treatment applied was 4 treatments with 3 repetitions, with the following treatment of Bioton liquid fertilizer: A = 5 ml / 3 l water, B = 10 ml / 3 l water, C = 15 ml / 3 l water, and D = without Bioton liquid fertilizer (control). The results showed that the abundance of Moina sp in treatment A = 4,333 ind / l, B = 3,633 ind / l, C = 2,700 ind / l and D = 3,034 ind / l. The ANOVA test results of all treatments were very significantly different, so accept H1, namely giving bioton with different doses had a significant effect on the abundance of Moina sp. The results of the LSD test of all treatments had a very significant difference in abundance, except for treatment D to treatment C which was significantly different, with the best treatment being a dose of 5 ml / 3 l of water (treatment A).

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