scholarly journals Pengolahan dan Pemanfaatan Buah Merah dalam Upaya Pengentasan Kemiskinan

2019 ◽  
Vol 5 (1) ◽  
pp. 57
Author(s):  
Bhaskara Anggarda Gathot Subrata ◽  
Agus Sumaryadi ◽  
Girinius Wenda
Keyword(s):  
Community Organization ◽  
Important Change ◽  
Problem Identification ◽  
Organization Management ◽  
Knowledge And Skills ◽  
Management Evaluation ◽  
The People ◽  
Sustainable System ◽  
Processed Products

Processing and utilization program of red fruit in Yiwika Village are based on the reality that the people of Yiwika Village still cannot escape from the poverty. One of the great untapped potentials in Yiwika Village is the red fruit. Therefore, the solution offered is the processing and utilization of red fruit to be processed products. The purpose of this program is to provide knowledge and skills to the people of Yiwika Village in processing red fruits into oil and red fruit jams in order to create a red fruit processed fruit management with a good and sustainable system of management and increased its economy. Methods to solve these problems through problem identification, program socialization, training of Community Organization Management, evaluation and reflection. The program was implemented in September 2017 in Yiwika Village, Kurulu District, Jayawijaya Regency. The team has succeeded in bringing an important change to the society that is changing the paradigm of people from selling red fruit directly to processing red fruit into oil and red fruit jam.

scholarly journals PRODUKSI OLAHAN BUNGA ROSELLA (HIBISCUS SABDARIFFA) DI DESA BALONGBENDO KABUPATEN SIDOARJO

2019 ◽  
Vol 2 (3) ◽  
pp. 167
Author(s):  
Martina Kurnia Rohmah ◽  
Yani Ambari ◽  
Khurin In Wahyuni
Keyword(s):  
Economic Value ◽  
Ice Cream ◽  
Hibiscus Sabdariffa ◽  
Knowledge And Skills ◽  
The People ◽  
Processed Products ◽  
Lack Of Knowledge

Keberadaan Rosella belum dimanfaatkan secara optimal padahal tanaman ini memiliki manfaat yang sangat luas dalam bidang pangan dan kesehatan melalui berbagai produk olahan (diversifikasi) karena minimnya pengetahuan dan ketrampilan masyarakat khususny dalam hal pengolahan. Tujuan program ini adalah memberikan pengetahuan, bimbingan, serta pendampingan dalam memanfaatkan bunga rosella menjadi berbagai produk olahan sehingga memiliki nilai ekonomis guna meningkatkan kesejahteraan masyarakat Desa Balongbendo. Metode pelaksanaan yang dilakukan dalam program ini adalah penyuluhan, penanaman tanaman Rosella, pelatihan pembuatan produk olahan bunga rosella, pelatihan pengemasan dan pemasaran produk bunga rosella, serta pendampingan pada pameran produk olahan di Kabupaten Sidoarjo. Hasil dari kegiatan ini adalah: (1) Meningkatnya pengetahuan mitra tentang manfaat, budidaya tanaman, dan diversifikasi produk olahan Rosella (2) Meningkatnya keterampilan mitra dalam mengolah bunga Rosella dengan berbagai produk, (3) Terciptanya produk-produk olahan bunga rosella yang telah dipasarkan dalam bentuk Teh Rosella, Sirup Rosella dan Es Krim Rosella (4) Meningkatnya daya saing msyarakat Desa Balongbendo se-kebupaten Sidoarjo.Kata kunci—Produk Rosella, Teh Rosella, Sirup Rosella, Es Krim Rosella Abstract The existence of Rosella has not been optimally utilized even though this plant has very broad benefits in the field of food and health through a variety of processed products (diversification) because of the lack of knowledge and skills of the community specifically in terms of processing. The purpose of this program is to provide knowledge, guidance, and assistance in utilizing roselle flowers into various processed products so that they have economic value in order to improve the welfare of the people of Balongbendo Village. The method of implementation carried out in this program are: counseling, planting Rosella plants, training in making processed Rosella flower products, training in packaging and marketing of rosella flower products, and assisting at the exhibition of processed products in Sidoarjo Regency. The results of this activity are: (1) Increased knowledge of partners about the benefits, cultivation of plants, and diversification of processed Rosella products (2) Increased partner's skills in processing Rosella flowers with various products, (3) Creation of processed rosella flower products that have been marketed in the form of Rosella Tea, Rosella Syrup and Rosella Ice Cream (4) Increasing the competitiveness of Balongbendo Villages throughout the Sidoarjo Regency.Keywords—Rosella Products, Rosella Tea, Rosella Syrup, Rosella Ice Cream

scholarly journals Peningkatan Kualitas dan Diversifikasi Produk Olahan Sukun

2020 ◽  
Vol 2 (2) ◽  
pp. 85
Author(s):  
Purnomo Purnomo ◽  
Dwi Sulistyaningsih ◽  
R. Ery Wibowo Agung
Keyword(s):  
Product Quality ◽  
Appropriate Technology ◽  
Improve Product Quality ◽  
Knowledge And Skills ◽  
Limited Knowledge ◽  
The People ◽  
Product Manufacturing ◽  
Processed Products ◽  
The Village

The availability of breadfruit is abundant in the village of Meteseh in RW. X Tembalang District, Semarang City. BAROKAH farmers group develops breadfruit chip business. This group of farmers utilizes the abundantly available breadfruit fruit in the Meteseh area to make breadfruit chips. BAROKAH has problems in terms of limited equipment to support product manufacturing, and limited knowledge and skills in the processing and diversification of breadfruit preparations. The purpose of this activity is to develop a business through diversification of BAROKAH breadfruit processed products so that this business and all the people involved are able to become economically independent communities. It also improved product quality, creative and innovative skills, skills in using appropriate technology in the cutting, draining, and packaging of breadfruit processed products. The method used is to improve product quality, creative and innovative skills through the use of appropriate technology in the cutting, draining, and packaging of processed breadfruit products. In addition, diversification of breadfruit processed products was also developed. The results show that the application of appropriate technology has been able to increase the capacity of chopping, and the durability of processed products from breadfruit. In addition, the quality of processed breadfruit products has increased.

scholarly journals The Miracle Tree: Manfaat Kelor Terhadap Kesehatan Masyarakat

2021 ◽  
Vol 1 (2) ◽  
pp. 54
Author(s):  
Riza Adrianoor Saputra ◽  
Untung Santoso ◽  
Tuti Heiriyani ◽  
Jumar Jumar ◽  
Rabiatul Wahdah ◽  
...  
Keyword(s):  
Community Service ◽  
Moringa Oleifera ◽  
The West ◽  
Knowledge And Skills ◽  
Farming Communities ◽  
The People ◽  
Business Opportunities ◽  
Processed Products

Moringa oleifera is a type of plant that has many benefits. Moringa leaves are very well consumed by humans with a variety of processed products. This Community Service aims to open people's insight, knowledge, and skills about the benefits of Moringa leaves for healts, as well as provide business opportunities for farming communities who are interested in cultivating Moringa plants to increase their income. The method used in community service is in the form of counseling. The results of this activity have provided knowledge to the community, especially farmers in the Landasan Ulin Barat Village about the benefits of Moringa leaves for health. This community service is expected to be carried out in a sustainable manner, so that the counseling that has been given can be put into practice in real terms, thus providing benefits for the people of the West Landasan Ulin Village.

SOME BASIC AND BEGINNING ISSUES FOR KHMER ETHNIC COMMUNITY, NOW

2017 ◽  
Author(s):  
Vu Thi Thanh Minh
Keyword(s):  
Ethnic Community ◽  
Theory And Practice ◽  
Education Quality ◽  
Traditional Religion ◽  
Knowledge And Skills ◽  
Cross Border ◽  
The People ◽  
Large Numbers ◽  
Economic Trends ◽  
The Ideal

With the majority of the population working in agriculture, the economy of Khmer people is mainly agricultural. At present, the Khmer ethnic group has a workingstructure in the ideal age, but the number of young and healthy workers who have not been trained is still high and laborers lack knowledge and skills to do business. Labor productivity is still very low ... Problems in education quality, human resources; the transformation of traditional religion; effects of climate change; Cross-border relations of the people have always been and are of great interest and challenges to the development of the Khmer ethnic community. Identifying fundamental and urgent issues, forecasting the socio-economic trends in areas with large numbers of Khmer people living in the future will be the basis for the theory and practice for us to have. Solutions in the development and implementation of policies for Khmer compatriots suitable and effective.

Sumber Energi Terbarukan dan Pupuk Organik dari Limbah Kotoran Sapi

2016 ◽  
Vol 16 (1) ◽  
pp. 191
Author(s):  
Mulyatun Mulyatun
Keyword(s):  
Community Service ◽  
Organic Fertilizer ◽  
Appropriate Technology ◽  
Cow Manure ◽  
Livestock Manure ◽  
Knowledge And Skills ◽  
Service Programs ◽  
The People ◽  
Community Service Programs ◽  
The Impact

<p>In order to meet households energy needs, one of the groundbreaking efforts that needs to be done is to implement appropriate technology training in utilization of cow manure waste by recycling it into biogas and organic fertilizer. Animal husbandry in Bambankerep Sub-District of Ngaliyan, Semarang City, are sufficiently developed, however, the use of livestock manure has not been optimal, whereas livestock manure can be used as raw material to produce renewable energy in the form of biogas and organic fertilizer. Furthermore, Limited knowledge and skills of the people in Bambankerep sub-district in the utilization of cow manure waste by recycling it into biogas and organic fertilizer have become the main problem. Steps performed in Community service programs are as follow (1) Socialization of recycling livestock waste into a blessing; (2) training, (3) Monitoring and outreaching. The impact generated from this community service programs, among others are: (1) raising public awareness in the utilization of cow manure waste for biogas alternative energy, (2) increasing knowledge and skills of people in processing cow manure into energy and fertilizer, (3) growing number of business groups in cow manure organic fertilizer processing that are expected can improve the welfare of the people in Bambankerep sub-district, Mijen, Semarang City.</p><p> </p><p>Dalam rangka pemenuhan keperluan energi rumah tangga, salah satu upaya terobosan yang perlu dilakukan adalah melaksanakan pelatihan teknologi tepat guna pemanfaatan limbah kotoran sapi menjadi biogas dan pupuk organik. Usaha peternakan di Kelurahan Bambankerep, Ngaliyan Semarang cukup berkembang, tapi pemanfaatan kotoran ternak selama ini belum optimal, padahal kotoran ternak dapat dijadikan sebagai bahan baku untuk menghasilkan energi terbarukan dalam bentuk biogas dan pupuk organik. Keterbatasannya pengetahuan dan keterampilan yang dimiliki masyarakat di Kelurahan Bambankerep mengolah limbah kotoran sapai menjadi biogas dan pupuk organik menjadi permasalahn utama. Tahapan program pengabdian masyarakat yang dilakukan adalah: (1) Sosialisai pemanfaatan limbah kotoran hewan menjadi berkah; (2) pelatihan; (3) Monitoring dan Pendampingan. Dampak yang dihasilkan dari program pengabdian masyarakat ini antara lain: (1) meningkatkan kesadaran masyarakat untuk memanfaatkan limbah kotoran sapi untuk energi alternatif biogas, (2) meningkatnya pengetahuan dan ketrampilan masyarakat bidang pengolahan kotoran sapi menjadi energi dan pupuk, (3) tumbuhnya kelompok usaha pengolahan pupuk organik dari kotoran sapi sehingga diharapkan dapat meningkatkan kesejahteraan masyarakat Kelurahan Bambankerep Ngaliyan Semarang.</p>

scholarly journals DEVELOPMENT OF FISH FARMING IN BUCKETS SYSTEM AND INNOVATION OF PROCESSED PRODUCTS TO IMPROVE COMMUNITY RESILIENCE IN THE FACE OF THE COVID-19 PANDEMIC

2021 ◽  
Vol 5 (2) ◽  
pp. 133-140
Author(s):  
Andri Akbar ◽  
I Gusti Putu Octavio ◽  
Rida Aini Rahmawati
Keyword(s):  
Social Economic ◽  
Fish Farming ◽  
Training Methods ◽  
Knowledge And Skills ◽  
Product Innovations ◽  
Nutritious Food ◽  
The Face ◽  
Food Needs ◽  
Processed Products ◽  
Corporate Social

The Covid-19 pandemic has an impact in all fields, namely in terms of health, social, economic, and food. Reduced income or even job loss to cause a decrease in the ability to meet basic needs, namely family food needs. Corporate Social Responsibility (CSR) of Pertamina Corporation Integrated Terminal Jakarta initiated collaboration between community groups and various stakeholders through the integration of the budikdamber system and the development of processed product innovations done in Rawa Badak Selatan Village, Koja District, North Jakarta as the Area 1 Company's Ring. The development of processed innovation products is carried out together with the Bunda Koja group by carrying out all contain catfish product (ACE) activities. ACE's budikdamber activities are empowered by cultivating fish and vegetables in buckets carried out in several yards of residents of the Rawa Badak Selatan Village. This activity is expected to contribute to the community’s resilience in the face of pandemics by increasing knowledge and skills in developing mental systems and their processed products. The implementation of activities is carried out by training methods and the application of mentoring. The community generally feels helped because the process of making processed and ACE budikdamber is empowered to facilitate for the community to get nutritious food. This activity also has an impact on improving nutrition and socioeconomics of toddler parents, through training in nutritious catfish processed products, toddler mothers can learn to understand the importance of nutritious food for toddlers.

scholarly journals Pemberdayaan Masyarakat Melalui Pengolahan Singkong menjadi Bahan Baku Produk Olahan Makanan di Desa Tarung Manuah, Kecamatan Basarang, Kabupaten Kapuas

2020 ◽  
Vol 5 (4) ◽  
pp. 404-409
Author(s):  
Titin Apung Atikah
Keyword(s):  
Community Service ◽  
Raw Materials ◽  
Human Life ◽  
Food Products ◽  
Community Empowerment ◽  
Processed Food ◽  
Knowledge And Skills ◽  
Service Activities ◽  
Service Activity ◽  
Processed Products

Cassava is a type of plant that is easy to grow in various types of soil, and its cultivation method is relatively easy. The stems, leaves, and tubers of cassava have various benefits for human life. Limited knowledge and skills regarding the diversification of cassava-based processed products are an obstacle for which solutions must be sought. The purpose of this service activity is to empower the community, especially partners/target groups, through training on processing cassava into raw materials for processed food products. Community service activities carried out using training/mentoring and demonstrations/practices are one of the solutions that can be carried out for community empowerment. The results of community service activities show that all participants (100%) can actively participate in receiving all the knowledge and skills transferred and are interested in doing it themselves at home (100%). Processed products in the form of cassava flour will be consumed by themselves (77%) and sold (23%) with processed food products of cassava lunkhead (89%) and cassava noodles (11%), which were of high interest. This data shows that community service activities carried out by Palangka Raya University can contribute and become a solution to overcome problems faced by the community.

scholarly journals Peningkatan Kapasitas Petani Melalui Pelatihan Pembuatan Pupuk Organik Bokashi di Daerah Perbatasan Darat Kalimantan Barat

DEDIKASI ◽  
2019 ◽  
Vol 21 (1) ◽  
Author(s):  
Arief Sirajuddin ◽  
Kartika Ekasari ◽  
Racmat Racmat ◽  
Aminuddin Saade
Keyword(s):  
Rice Straw ◽  
Organic Fertilizer ◽  
Inorganic Fertilizer ◽  
Knowledge And Skills ◽  
The People ◽  
The Village

This activity was motivated by the fact that the people in Mentibar Village, Paloh Sub-district of SambasRegency are farmers who had only relied on their farming activities using of inorganic fertilizer especially Ureafertilizer from Malaysia, which the price is not cheap and sometimes the unavailable. The farmers in Mentibarvillage are new to Bokashi organic fertilizer, which its main ingredients are widely available in the village such aslivestock, fine bran, straw, etc. In this study, we conducted training and counselling to improve farmers' knowledgeand skills in making organic fertilizer. Bokashi as an alternative fertilizer can be used by farmers in their ricecultivation and at the same time to less reliant to inorganic fertilizer. The purpose of this Community Serviceactivities are: First, to increase the knowledge and skills of farmers in making Bokashi organic fertilizer. Second, toprovide an understanding that relying on inorganic fertilizer can damage the soil and produce pollution. Third,farmers will be able to utilize the materials around them to be used as Bokashi fertilizers such as livestock, bran,husks and rice straw.

Pemberdayaan Masyarakat Kampung Rempang Cate Melalui Pelatihan Pemasaran Digital untuk Produk Unggulan Pasir Panjang

2019 ◽  
Vol 1 (2) ◽  
pp. 104-117
Author(s):  
Evaliata Br Sembiring ◽  
Fandy Neta ◽  
Muhammad Nashrullah ◽  
Adhitomo Wirawan ◽  
Liony Lumombo
Keyword(s):  
Social Media ◽  
Community Engagement ◽  
Positive Impact ◽  
Digital Marketing ◽  
The People ◽  
Marine Products ◽  
Processed Products ◽  
Bad Weather

Riau Islands, which are identical with the fishermen's profession for the people, has the potential to process marine products into superior products. One area that work as a fisherman is Kampung Rempang Cate. This village is located in Galang sub-district, Batam City. Fish catches are processed into food and souvenirs such as fish crackers, rose cakes, lung crackers, empek-empek and others. This village has internet so that people can access social media, but it has not been fully utilized in the economic field. Social media can be used as a media for promoting products and has the potential to improve the economy of the community. Bad weather sometimes happens, causing fishermen not possible to go to sea. When this happens, people can process resource from the sea into food or souvenir that can be sold to other regions such as Batam City through digital marketing. The purpose of this community engagement is to provide training on how to promote products from fish catches and other resources through digital marketing. The community no longer needs to sell processed products directly to Batam City, with no small costs and uncertain buyers. The current positive impact that has been seen is the increase in people's knowledge and insights into digital marketing and improving the community's economy from the implementation of activities.

DESIGN OF PROTOTYPE OF KRA ISTHMUS OTOP CENTER

2018 ◽  
Vol 6 (2) ◽  
pp. 34-43 ◽  
Author(s):  
Thidima Umpawan
Keyword(s):  
Interior Design ◽  
Quantitative Methods ◽  
Average Level ◽  
Design And Technology ◽  
Organization Management ◽  
Qualitative And Quantitative Methods ◽  
The Third ◽  
The People ◽  
Unique Style ◽  
High Level

Objective:The design of OTOP exhibition centre was aimed to study the background and local lifestyle of people in Kra Isthmus, Ranong Province and OTOP exhibition centre design for Kra Isthmus to increase the value of community shop’s appearance in accordance with Thailand 4.0 policy which aims to promote Thailand’s economy to be an innovation-driven economy. Methodology:Both qualitative and quantitative methods are used to conduct this study. The background and local lifestyle of the people at Kra Isthmus were studied by using the conceptual framework of ThidimaUmpawan.The survey was conducted with the participation between researcher and people from the community. Three models were created. 1st Prototype was Fon Pad Dad Si (eight months of rain and four months of sunshine) is interior design keyword. 2nd Prototype was Thammadha (normal) and 3rd Prototype was Tuk-mai (wooded shophouses). The design detail of each model consisted of location, organization management, behavior analysis of service provider and service consumer, correlation analysis, image, color schematic, material management, floor plan and other related plans, and perspective. Main Findings:The results from expert’s opinions on the all models showed that the appropriateness of the location was at the high level ( = 3.80 , SD = 0.60) as well as the organization management ( = 3.70 , SD = 0.65). The third model had the highest score among the three models in floor planning and merchandising ( = 3.45 ,SD = 0.62).Moreover, the third model could well represent lifestyle of Kra Isthmus( = 3.50, SD=0.60) and use appropriate material ( = 3.70 , SD = 0.52). The color schematic of the second and third models was at the average level( = 2.80 , SD = 0.60). The first model had the highest score in lighting design ( =3.20 , SD =0.50) at the average level. For the overall design, the third model had the highest score ( = 3.30 , SD = 0.62). Implications: As modern agriculture focuses on the management, interior design and technology, modern community shops are established. People in the community become the entrepreneurs who plant, process and sell their own products. Having unique style shop is one way to develop Kra Isthmus area to be Ranong’s cultural tourism area.

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