scholarly journals Sivas Kent Merkezinde Tavukçuluk Ürünlerinin Tüketimi ve Tüketime Etki Eden Faktörler

2017 ◽  
Vol 5 (12) ◽  
pp. 1609 ◽  
Author(s):  
Hüdaverdi Bircan ◽  
Hasan Eleroğlu ◽  
Rahim Arslan
Keyword(s):  
Food Intake ◽  
College Graduates ◽  
Family Income ◽  
Chicken Meat ◽  
City Centre ◽  
Egg Consumption ◽  
Poultry Products ◽  
Consumption Values ◽  
Income Groups ◽  
The Difference

In this study, face-to-face surveys were conducted with 461 families in order to determine the consumption values of poultry products in Sivas city centre and the factors affecting them. 85.5% of the participants are in the age range of 18-54, which is considered as the active age group. The sum of high school and college graduates was found to be 68.7%. In terms of monthly food intake, the difference between the income groups was significant and the average monthly food intake was calculated as TL 595.44. In terms of the proportion of poultry products among monthly food expenditures, significant differences were determined among the income groups and the average of the participants was determined as 10.49%. The difference observed in the monthly income of the household income groups was significant, average monthly egg consumption is calculated as 34.47 Units/Month and annual egg consumption per person is calculated as 123.40 Units/year. The difference in monthly household chicken’s consumption values between income groups was found to be significant, monthly household average consumption of chicken meat is 4.13 Kg/Month, average monthly consumption of chicken meat per person is 14.89 Kg/Year. On the consumption of poultry meet, family income level, number of family members and occupational groups were effective, but these factors as well as education levels were effective on egg consumption.

scholarly journals PENGARUH PENDAPATAN TERHADAP KONSUMSI DAGING DAN TELUR DI KECAMATAN SIAU BARAT KABUPATEN KEPULAUAN SIAU TAGULANDANG BIARO

ZOOTEC ◽  
2015 ◽  
Vol 35 (2) ◽  
pp. 61
Author(s):  
Irgin V Badoa ◽  
A H.S Salendu ◽  
F. H Elly ◽  
P O.V Waleleng
Keyword(s):  
Low Income ◽  
Coastal Area ◽  
Family Income ◽  
Simple Random Sampling ◽  
Meat Consumption ◽  
Chicken Meat ◽  
Survey Method ◽  
Egg Consumption ◽  
The Family ◽  
Per Capita

ABSTRACT   EFFECT OF INCOME ON MEAT AND EGG CONSUMPTION IN WEST SIAU DISTRICT OF THE SIAU TAGULANDANG BIARO REGENCY. Generally, coastal farmer community have low income causing consumptions of livestock product are low. West Siau district was including in the Siau Tagulandang Biaro Island regency as the coastal area. Majority of the population of this regency were household farmer and fisher men, causing consumption of livestock product depended on their income. Objective of this study was to evaluate the effect of income on meat and egg consumption in West Siau district. Samples of villages were defined using purposive sampling method, referring to villages with high population staying on the coastal area including villages of Pelingsawang, Peling and Paniki. Data were collected using survey method including primary and secondary data. Household farmers were defined based on simple random sampling with the total of 41 persons. Variables observed were total meat consumption, total egg consumption and income per capita. Data were analyzed by simple regression analysis. Results showed that total income of household farmer were IDR 136,660,000 with the average of IDR 3,333,171 per household farmer per month. Total chicken meat, pork and egg consumptions were 58.5 kg, 27.5 kg and 17.4 kg per month, respectively. Average investment to consume meat and eggs were IDR 122,195 or 3.67 percents of the family income. Average meat consumption at West Siau district were 7.72 kg per capita per year, consisted of chicken meat and pork of 4.84 kg and 2.88 kg per capita per year, respectively. Average of egg consumption were 1.49 kg per capita per year. Therefore, income of the family significantly affected meat and egg consumption in West Siau district of the Siau Tagulandang Biaro regency.   Keywords:  Income, meat and egg   consumption, Siau district.

PENGARUH PENDAPATAN RUMAH TANGGA TERHADAP KONSUMSI DAGING (SAPI, BABI DAN AYAM ) DI DESA SEA I KECAMATAN PINELENG

ZOOTEC ◽  
2014 ◽  
Vol 34 (2) ◽  
pp. 10
Author(s):  
Richie A.F. Osak ◽  
V V.J Panelewen ◽  
J. Pandey ◽  
I. D.R Lumenta
Keyword(s):  
Household Income ◽  
Household Head ◽  
Secondary Data ◽  
Meat Consumption ◽  
Research Problem ◽  
Chicken Meat ◽  
Primary Data ◽  
Survey Method ◽  
The Difference ◽  
The Village

ABSTRACT THE EFFECT OF HOUSEHOLD INCOME ON MEAT CONSUMPTION (BEEF, PORK AND CHIKEN) AT THE VILLAGE OF SEA I, PINELENG DISTRICT.This study aims to determine the magnitude of meat consumption (beef, porl and chiken) of household based on income levels in the Village of Sea I, Pineleng district and to determine the effect of household income on meat consumption (beef, porl and chiken) in the Village of Sea I, Pineleng district. Formulation of research problem is how much they purchased meat (beef, porl and chiken) consumption household in the Village of Sea I, Pineleng district. This study was conducted in the Village of Sea I, Pineleng district. Study was conducted using a survey method, and data were obtained through primary data and secondary data. Determination of the location (rural sample) in the study was conducted by purposive sampling method. Number of samples used in this study were 30 people. Data of this study were analyzed by descriptive and mathematical analysis methods. Income indicated the amount of income earned in a month household, whether they were from the household head or sourced from other household members who work and earn income. From the money earned, the highest number of respondents had incomes between 1.000.000 to 3.000.000/month with the percentage of 70 %, while the number of respondents with the smallest income was less than 1.000.000/month with the percentage of 16.67 %. The difference of income held by the respondents in the Village of Sea I, would have an impact on the amount of meat purchases each month. This was in accordance with the opinion Sukirno (2002) stating that most of the disposable income is used to buy food and clothing. Most of the meat consumed by people in the Village of Sea I was pork and chicken meat compared to beef, it was because the price of beef was relatively expensive compared to the price of pork and chicken meat. Based on research results, pork was the most meat consumed by family respondents about 21 families with the percentage of 70 % of respondents, followed by chicken meat about 18 families with the percentage of 60 % of respondents, and beef by 8 families with the percentage of 26 respondents, 67 % of domestic poultry and meat about 6 families with the percentage of 20 % of respondents. Based on the results of research, it can be concluded that household income significantly affect the consumption of meat in the Village of Sea I, Pineleng district and the average consumption of meat in the Village of Sea I, Pineleng district was about 8,9  kg/capita/year, below the national target of 10,3  kg/capita/year.   Key Words : Household income, meat consumption, Sea I Village.

scholarly journals A novel high-content screening approach for the elucidation of C. jejuni biofilm composition and integrity

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Matthew V. X. Whelan ◽  
Jeremy C. Simpson ◽  
Tadhg Ó Cróinín
Keyword(s):  
Atmospheric Oxygen ◽  
Chicken Meat ◽  
Live Cells ◽  
High Throughput Analysis ◽  
Aerobic Conditions ◽  
Poultry Products ◽  
Source Of Infection ◽  
Fluorescent Markers ◽  
Oxygen Conditions ◽  
Bacterial Gastroenteritis

Abstract Background Campylobacter jejuni is the leading cause of bacterial gastroenteritis worldwide and the main source of infection is contaminated chicken meat. Although this important human pathogen is an obligate microaerophile, it must survive atmospheric oxygen conditions to allow transmission from contaminated chicken meat to humans. It is becoming increasingly evident that formation of biofilm plays a key role in the survival of this organism for extended periods on poultry products. We have recently demonstrated a novel inducible model for the study of adherent C. jejuni biofilm formation under aerobic conditions. By taking advantage of supercoiling mediated gene regulation, incubation of C. jejuni with subinhibitory concentrations of the Gyrase B inhibitor novobiocin was shown to promote the consistent formation of metabolically active adherent biofilm. Results In this study, we implement this model in conjunction with the fluorescent markers: TAMRA (live cells) and SytoX (dead cells, eDNA) to develop a novel systematic high-content imaging approach and describe how it can be implemented to gain quantifiable information about the integrity and extracellular polymeric substance (EPS) composition of adherent C. jejuni biofilm in aerobic conditions. We show that this produces a model with a consistent, homogenous biofilm that can be induced and used to screen a range of inhibitors of biofilm adherence and matrix formation. Conclusions This model allows for the first time a high throughput analysis of C. jejuni biofilms which will be invaluable in enabling researchers to develop mechanisms to disrupt these biofilms and reduce the viability of these bacteria under aerobic conditions.

scholarly journals Career maturity among gifted and talented students in Malaysia

2018 ◽  
Vol 7 (2.10) ◽  
pp. 74
Author(s):  
Mohd Hakimie Zainal Abidin ◽  
Salleh Amat ◽  
Mhd Subhan ◽  
Mohd Izwan Mahmud ◽  
Sallehuddin Ali ◽  
...  
Keyword(s):  
Gifted And Talented ◽  
Family Income ◽  
Demographic Data ◽  
Career Maturity ◽  
School Setting ◽  
Boarding School ◽  
Guidance And Counseling ◽  
The Difference ◽  
Talented Students ◽  
Regular Students

Career maturity is one of the crucial element for students in the school setting. Career maturity is vital for students to discover their knowledge about their future professions. For gifted and talented students, they may advance from the regular students in discovering their future jobs. This study focusing on career maturity among gifted and talented students in Malaysia. The level of career maturity is measured by the researcher by using Career Maturity Inventory (CMI)-Revised 1995. This research involved 2500 respondents around Malaysia, focusing on boarding schools’ students. The descriptive statistical analysis is used to present the demographic data involving gender, the level of education, and family income of the respondents.  The main finding of this research indicates the difference in career maturity between respondents (gifted and talented students) and the regular students. The implications of this research are discussed especially in terms of guidance and counseling provision in boarding school. 

Cholecystokinin octapeptide analogues suppress food intake via central CCK-A receptors in mice

1993 ◽  
Vol 265 (3) ◽  
pp. R481-R486 ◽  
Author(s):  
Y. Hirosue ◽  
A. Inui ◽  
A. Teranishi ◽  
M. Miura ◽  
M. Nakajima ◽  
...  
Keyword(s):  
Food Intake ◽  
Receptor Antagonist ◽  
Rank Order ◽  
Peripheral Circulation ◽  
Inhibitory Effect ◽  
Peripheral Tissues ◽  
Cholecystokinin Octapeptide ◽  
The Central Nervous System ◽  
The Difference ◽  
The Brain

To examine the mechanism of the satiety-producing effect of cholecystokinin (CCK) in the central nervous system, we compared the potency of intraperitoneally (ip) or intracerebroventricularly (icv) administered CCK-8 and its analogues on food intake in fasted mice. The icv administration of a small dose of CCK-8 (0.03 nmol/brain) or of Suc-(Thr28, Leu29, MePhe33)-CCK-7 (0.001 nmol/brain) suppressed food intake for 20 min, whereas CCK-8 (1 nmol/kg, which is equivalent to 0.03 nmol/brain) or Suc-(Thr28, Leu29, MePhe33)-CCK-7 (1 nmol/kg) had satiety effect after ip administration. Dose-response studies indicated the following rank order of potency: Suc-CCK-7 > or = Suc-(Thr28, Leu29, MePhe33)-CCK-7 > or = CCK-8 > or = (Nle28,31)-CCK-8 >> desulfated CCK-8 = CCK-4 = 0 in the case of ip administration and Suc-(Thr28, Leu29, MePhe33)-CCK-7 >> Suc-CCK-7 > or = CCK-8 > or = (Nle28,31)-CCK-8 >> desulfated CCK-8 = CCK-4 = 0 in the case of icv administration. The selective CCK-A receptor antagonist MK-329 reversed the inhibitory effect of the centrally as well as peripherally administered CCK-8, or of Suc-(Thr28, Leu29, MePhe33)-CCK-7, whereas the selective CCK-B receptor antagonist L-365260 did not. The icv administered CCK-8 did not appear in the peripheral circulation. These findings suggest the participation of CCK-A receptors in the brain in mediating the satiety effect of CCK and the difference in CCK-A receptors in the brain and peripheral tissues.

scholarly journals THE DIFFERENCE OF E.COLI CONTENT IN THE CHICKEN MEAT IN THE SOUTH KEPUTRAN TRADITIONAL MARKET AND SUPERMARKET ' X ' OF SURABAYA CITY

2019 ◽  
Vol 14 (1) ◽  
pp. 24
Author(s):  
Athalla Permana ◽  
R. Bambang W
Keyword(s):  
Bacterial Contamination ◽  
Chicken Meat ◽  
Personal Hygiene ◽  
Food Handler ◽  
The South ◽  
Cross Sectional ◽  
E Coli ◽  
Traditional Market ◽  
The Difference ◽  
Meat Samples

Hygiene and sanitation practices in chicken influenced Eschericia coli bacterial contamination in food. A Study conducted by Sasmita and Juwita mentioned that there was positively E.coli content in chicken meat in supermarket. Thus, the purpose of this study was to assess the difference of E.Coli content in chicken meat and personal hygiene of food handler. It was an observational study with cross sectional approach. The population of this study included traditional market sellers and supermarkets. The sample of this study consisted of 14 samples of chicken meat in which 7 samples came from the South Keputran traditional market and other 7 samples came from Supermarket ‘X’. Moreover, 7 traditional market sellers and 2 supermarkets were involved to be examined. Variables of the study were E.coli content in chicken meat from Traditional Market of South Keputran and Supermarket ‘X’ and personal hygiene. Samples of chicken meat was done by accidental sampling. Data were collected through interview and observation, whereas the difference of E-Coli content was analyzed using statistical test. The results of this study indicated that one of chicken meat samples positively contained E.Coli bacteria, and no significant differences of the E.coli content were found on the chicken meat samples from both the Traditional Market of South Keputran and Supermarket ‘X’. The suggestion that can be given to Supermarket ‘X’ seller is to control and pay close attention to the sanitation process from suppliers to retails

scholarly journals Determinants of Nutritional Status among School Girls in Chittagong Metropolitan Area

2021 ◽  
Vol 41 (1) ◽  
pp. 39-67
Author(s):  
Md Abdul Karim ◽  
Jesmin Akter
Keyword(s):  
Food Intake ◽  
Nutritional Status ◽  
Metropolitan Area ◽  
Family Income ◽  
Multinomial Logistic Regression ◽  
Income Group ◽  
Bivariate Analysis ◽  
Place Of Residence ◽  
Arm Circumference ◽  
School Girls

This study aims to investigate the determinants of nutritional status (BMI) of school girls, selected randomly from the schools of Chittagong metropolitan area because good nutritional status is a prerequisite for good health, fertility and national productivity. The results of this study show that more than one-third (38.6%) school girls belong to underweight, 47.9% normal and 13.5% overweight. The overall mean BMI of the selected girls is found 20.03±4.06 kg/m2 with considerable variations by their background characteristics. The co-efficient of variation (20.27%) indicates that there exists extreme heterogeneity in BMI of the respondents. Co-efficient of skewness (β1=0.85) and excess of kurtosis (γ2=1.05) reflect that the distribution of BMI is positively skewed and leptokurtic. The mean BMI is found relatively high among the respondents living in the metropolitan area (21.18 kg/m2). The highest mean BMI is found among the girls belong to high family income group (21.62 kg/m2) and low (18.69 kg/m2) in lower family income group. Bivariate analysis indicates that religion, place of origin, place of residence, respondents’ education, arm circumference, fathers and mothers education and occupation, family income, family size, sibling size, skipping and cycling, duration of sporting activity and sleeping, and food intake are found to have significant association with nutritional status of the girls. The study also shows that BMI is significantly positively correlated with family income and negatively with duration of sporting activities. Multinomial logistic regression analysis illustrates that place of residence, arm circumference, mothers’ occupation, duration of sleeping and food intake is found significant predictors of BMI. The Chittagong Univ. J. Sci. 40(1) : 39-67, 2019

Investigation of Major Ecto-Parasite Affecting Backyard Chicken in Bishoftu Town, Ethiopia

2019 ◽  
pp. 1-9
Author(s):  
Wangelu Kebede ◽  
Keyword(s):  
Egg Production ◽  
Age Groups ◽  
Single Species ◽  
Poultry Production ◽  
Poultry Products ◽  
Exotic Breed ◽  
The Difference ◽  
Young Chicken ◽  
Pathogenic Agents ◽  
And Control

Backyard poultry production are considered as sources of meat and egg production. However, Parasites are among the main pathogenic agents, threatening the health of poultry and poultry products. The current study was conducted to investigate the prevalence of ectoparasite of poultry managed under backyard system started from November 2019 to April 2020 in Bishoftu town, surroundings of four kebeles; Babogaya, Danbi, 01kebele and 05 kebele in Oromia region South east of Finfinnee. 384 chickens of different age groups, both sexes and breeds were examined. Overall, 228/384 (59.4%) of chickens were infested with species of ectoparasites that mainly grouped into lice 141(36.7%), flea 79 (20.6%), and mite 8(2.1%). The prevalence of ectoparasite infection was 56(14.6%), 51(13.3%), 58(15.1%) and 63(16.4)% in Bishoftu town, Babogaya, Danbi, 01kebele and 05 kebele respectively, the difference in the prevalence of the parasites among difference kebeles were not statistically significant (P>0.05). The prevalence of ectoparasites infestation was higher in male 128(33.33%) chickens than females 100(26.04%) and higher in adult 150 (39.1%) than young chicken 78 (20.3%), high in local breeds 129(33.6%) than exotic breed 99 (25.8%). Seven species were identified with their attachments site, namely; menacanthus stremineus(13.3%) was found on skin, menopon gallinae(12.5%) was found on skin, thigh, feather and breast, goniodes gigas(5.5%) was found on skin and body feather, gonicotes gallinae (2.9%) was found on feather, lipeurus caponus(2.6%) was found on wing, skin, tail feather and a single species of flea(Echidnophaga gallinacae) 20.6% was found on eye, comb and wattle. while a single species of mite (ornithonyssus sylviarum) 2.1% was found on base of feather particularly, the vent area. In conclusion, infestation of chicken with ectoparasites was important constraint in poultry production sector. Associated with lack of attention with respect to hygienic system, treatment and control practices. Based on the results it could be suggested that, good management, biosecurity and the education of farmers could be a vital measure to keep free from ectoparasites and improve the productivity of the chicken.

Product Category vs Demographics

2018 ◽  
Vol 10 (2) ◽  
pp. 20-36 ◽  
Author(s):  
Prateek Kalia
Keyword(s):  
Marital Status ◽  
Family Income ◽  
Product Category ◽  
Purchase Intentions ◽  
Shopping Behavior ◽  
Demographic Differences ◽  
Product Categories ◽  
Income Groups ◽  
Auto Parts

To remain profitable, managers and researchers want to gain insights about products bought by e-shoppers in past and their future shopping interests. They also want to know, “what factors are creating difference in shopping behavior of these buyers.” This article addresses above situation by presenting product category-wise demographic comparison of past and future e-purchase intentions of e-shoppers. Results revealed significant differences in past e-purchases within gender, marital status, age, city of residence and occupational categories with respect to different product categories, surprisingly no such differences were observed in educational and family income categories. For future e-purchases intentions, significant differences were found within gender, city of residence, marital status, age and education categories. Here differences within occupational and family income groups were not observed. Maximum demographic differences were observed in product categories like clothing, books and auto parts.

scholarly journals Food Composition Impacts the Accuracy of Wearable Devices When Estimating Energy Intake from Energy-Dense Food

Nutrients ◽  
2019 ◽  
Vol 11 (5) ◽  
pp. 1170
Author(s):  
Giulia Lorenzoni ◽  
Daniele Bottigliengo ◽  
Danila Azzolina ◽  
Dario Gregori
Keyword(s):  
Food Intake ◽  
Energy Intake ◽  
Caloric Intake ◽  
Wearable Devices ◽  
Food Composition ◽  
Dominant Hand ◽  
Measurement Device ◽  
The Difference ◽  
The University ◽  
Energy Dense Food

The present study aimed to assess the feasibility and reliability of an a3utomatic food intake measurement device in estimating energy intake from energy-dense foods. Eighteen volunteers aged 20–36 years were recruited from the University of Padova. The device used in the present study was the Bite Counter (Bite Technologies, Pendleton, USA). The rationale of the device is that the wrist movements occurring in the act of bringing food to the mouth present unique patterns that are recognized and recorded by the Bite Counter. Subjects were asked to wear the Bite Counter on the wrist of the dominant hand, to turn the device on before the first bite and to turn it off once he or she finished his or her meal. The accuracy of caloric intake was significantly different among the methods used. In addition, the device’s accuracy in estimating energy intake varied according to the type and amount of macronutrients present, and the difference was independent of the number of bites recorded. Further research is needed to overcome the current limitations of wearable devices in estimating caloric intake, which is not independent of the food being eaten.

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