scholarly journals PELATIHAN PENGOLAHAN TELUR ASIN ASAP SEBAGAI UPAYA MENINGKATKAN NILAI JUAL TELUR ITIK SEGAR DI DUSUN CIHATEUP

2020 ◽  
Vol 4 (1) ◽  
pp. 104
Author(s):  
Andri Kusmayadi ◽  
Ristina Siti Sundari
Keyword(s):  
Community Service ◽  
Farm Women ◽  
Curing Process ◽  
Service Program ◽  
Counseling Training ◽  
Liquid Smoke ◽  
Egg Products ◽  
Duck Egg ◽  
The Creation ◽  
Salted Duck Eggs

Dusun Cihateup sebagai wilayah domestikasi itik Cihateup memiliki potensi sebagai penghasil telur itik yang cukup melimpah. Telur itik di wilayah ini memiliki nilai jual yang relatif murah. Untuk meningkatkan nilai jual telur itik telah dilakukan pengolahan lebih lanjut menjadi telur itik asin. Pengolahan telur menjadi telur asin memiliki nilai jual yang lebih meningkat meskipun tidak signifikan dan daya tahan yang cenderung singkat. Oleh karena itu perlu dilakukan proses pengasapan pada telur asin sehingga nilai jual telur meningkat dan daya tahan produk semakin bertahan lama. Selain dengan metode pengasapan, penambahan asap cair pada proses pemeraman dilaporkan dapat meningkatkan nilai sensoris dan daya tahan produk telur asin yang semakin lama. Program pengabdian bertujuan untuk menyelesaikan permasalahan yang dihadapi oleh warga dan anggota kelompok ternak yang ada di Dusun Cihateup yaitu rendahnya nilai jual telur itik dan daya tahan telur yang relative singkat. Tujuan khusus pengabdian masyarakat ini yaitu meningkatkan nilai jual telur dan menyediakan produk telur itik yang tahan lama melalui metode pengasapan. Kegiatan berlangsung dari Januari sampai Juni 2020 di Dusun Cihateup Desa Sukanagalih Kecamatan Rajapolah Kabupaten Tasikmalaya. Metode pelaksanaan kegiatan terdiri atas penyuluhan, pelatihan dan pendampingan pada warga, wanita tani dan anggota kelompok ternak “Kelompok Megar Bebek Cihateup”. Hasil program ini yaitu meningkatnya nilai jual dan pendapatan dari penjualan telur asin asap dan terciptanya produk telur asin asap yang memiliki daya tahan yang lebih lama. Pengolahan telur itik yang semakin banyak diduga mampu meningkatkan keuntungan lebih banyak. Kata kunci: Dusun Cihateup, Pengasapan, Telur asin asap, Telur itik ABSTRACT Cihateup Hamlet as an area of ​​domestication of Cihateup ducks has potential as a producer of sufficiently abundant duck eggs. Duck eggs in this region have a relatively cheap sale value. To increase the selling value of duck eggs, further processing has been done into salted duck eggs. Processing eggs into salted eggs has a selling value that is increasing even though it is not significant and the durability tends to be short. Therefore, it is necessary to process the fumigation of salted eggs so that the selling value of eggs increases and the durability of the product lasts longer. In addition to the fogging method, the addition of liquid smoke to the curing process is reported to increase the sensory value and the durability of salted egg products for longer. The service program aims to solve the problems faced by residents and members of livestock groups in the Cihateup hamlet, namely the low selling value of duck eggs and relatively short egg resistance. The specific purpose of this community service is to increase the sale value of eggs and provide long-lasting duck egg products through the smoking method. The activity took place from January to June 2020 in Cihateup Hamlet, Sukanagalih Village, Rajapolah District, Tasikmalaya Regency. The method of carrying out activities consists of counseling, training and mentoring to residents, farm women and members of the livestock group "Kelompok Megar Bebek Cihateup". The results of this program are the increase in sales value and income from the sale of smoked salted eggs and the creation of smoked salted egg products that have longer durability. Processing more and more duck eggs is thought to be able to increase profits more. Keywords: Cihateup hamlet, Fumigation, Smoked salted eggs, Duck eggs

scholarly journals Utilization Of House Yard For Horticultural Crops At The Melati Indah Farmer Group Village Sungai Sorik Kuantan Hilir Seberang Kabupaten Kuantan Singingi Provinsi Riau

2021 ◽  
Vol 2 (1) ◽  
pp. 41-48
Author(s):  
Yoyon Riono ◽  
Elfi Yenny Yusuf
Keyword(s):  
Community Service ◽  
Ornamental Plants ◽  
Service Program ◽  
Study Program ◽  
Counseling Training ◽  
Horticultural Crops ◽  
Unused Land ◽  
Farmer Groups ◽  
Planting Materials ◽  
Cultivation Techniques

Horticulture is the study of the cultivation of garden plants. Broadly speaking, it is the study of the cultivation of vegetables, fruits, flowers and ornamental plants. The purpose of this community service is to provide insight and knowledge of farmer groups to use the house yard for planting crops, especially horticulture. The implementation method is carried out by counseling, training and mentoring residents and farmer groups to maximize the results of empowerment. In addition, leaflets as educational tools are given as a guide. The steps were taken: firstly, the lecturers of the agrotechnology study program to residents and farmer groups, secondly, training, starting from the selection of good planting materials. Third, assistance related to the use of household agriculture (home gardens) with horticultural cultivation techniques. The result of this community service program is that the beautiful jasmine farmer group has understood and the benefits of the house yard to be used as a planting area, especially for horticultural crops. From the activities of this community service program, it can be concluded that farmer groups can specifically make use of the empty land and unused land around their homes, especially the existence of empty land. 

scholarly journals PEMBERDAYAAN KELOMPOK WANITA TANI MELALUI PEMBUATAN KERIPIK SAYURAN METODE VACUUM FRYING

2019 ◽  
Vol 2 (1) ◽  
pp. 124
Author(s):  
Hastin Ernawati Chotimah ◽  
Wijantri Kusumadati ◽  
Eka Nor Taufik
Keyword(s):  
Community Service ◽  
Raw Materials ◽  
Value Added ◽  
Community Empowerment ◽  
Service Program ◽  
Counseling Training ◽  
Vacuum Frying ◽  
Vegetable Raw Materials ◽  
Direct Market ◽  
Lower Vitamin

Petuk Katimpun is one of the supplier villages for vegetable needs in the Palangka Raya city and its surroundings. At the abundant harvest, the prices of vegetables dropped sharply and were even worthless. Vegetables are left to rot in the tree, because there are costs to be taken to pick the vegetables. This is certainly very painful for the farmer. The farmers continue to lose money. One solution is to increase the value added of vegetables through processing technology. The technology of processing vegetable chips with vacuum frying is able to maintain the distinctive aroma and color of vegetables, crisper texture, lower vitamin damage and lower oil absorption. The purpose of this community service program is to transfer vacuum frying technology to increase the value added of the vegetables so that the level of the loss of farmers can be reduced. The approach were taken by  counseling, training and coaching and mentoring. The counseling was carried out by direct communication and interactive discussion, while training of using vacuum frying tools with various vegetable raw materials was carried out under the guidance of the service team. The coaching and group assistance were carried out in the acquisition of SPP-IRT as well as ways to access markets both directly and indirectly. The results of the community service program showed that 70% of partners were able to operate vacuum frying equipment. The capabilities of labeling and packaging were 100 % . They also had an ability to access markets indirectly through online media. The direct market could not be accessed due to  the SPP-IRT certificate has not been obtained. Key words : community empowerment, vegetables chip, vacuum frying

scholarly journals PENGUATAN PERILAKU HIDUP SEHAT DAN BERSIH DI MASA PANDEMI COVID-19

2021 ◽  
Vol 4 (1) ◽  
pp. 102
Author(s):  
Agus Nugroho Setiawan
Keyword(s):  
Community Service ◽  
Healthy Lifestyle ◽  
Monitoring And Evaluation ◽  
Family Welfare ◽  
Healthy Living ◽  
Service Program ◽  
Daily Lives ◽  
Counseling Training ◽  
Student Training ◽  
Community Implementation

Pojok is one of village of Wonokerto, Turi, Sleman, DIY which is growing. The Pojok people realize that a good lifestyle will improve their health and a longer life expectancy, so they will continue to try to improve their knowledge and insight about health. Some of the problems faced are the insight and knowledge of the Pojok community about clean and healthy living behavior (PHBS) is still limited and has not been implemented as a whole, and family welfare program (PKK) activities related to clean and healthy living behavior and the number and skills of Health Cadres are still limited. To realize PHBS in Pojok, Community Service activities was conducted in the form of KKN PPM, for 6 months starting from January to June 2020. To achieve the goal, community service was conducted with several stages, i.e. KKN student training, coordination and socialization to the community, implementation of the field consisted as extension, training, facilitation, and assistance. The results of community service show that the activity has been going well with several activities, i.e. coordination, socialization, counseling, training and facilitation of supporting equipment, assistance, and monitoring and evaluation. The community of Pojok, Wonokerto, Turi gave a good response by participating in activities and implementing PHBS in their daily lives well. The community feels they have gained insight, experience and skills in the application of PHBS. The community service program of KKN PPM has provided more benefits, when the Covid-19 pandemic occurred, the community was ready to do a clean and healthy lifestyle

scholarly journals Pembuatan Stik Pelangi untuk pembelajaran bangun datar dan warna pada TK Pertiwi Bungu Kecamatan Mayong Kabupaten Jepara

2019 ◽  
Vol 1 (2) ◽  
pp. 194
Author(s):  
Eka Setya Budi ◽  
Alex Yusron Al Mufti ◽  
Haryanto Haryanto
Keyword(s):  
Learning Outcomes ◽  
Community Service ◽  
Learning Process ◽  
Learning Objectives ◽  
Kindergarten Teacher ◽  
Service Program ◽  
Effective Learning ◽  
Teachers And Students ◽  
The Creation ◽  
The Village

AbstrakMedia pembelajaran yang tepat, sangat mendukung keberhasilan pembelajaran baik dari segi kualitas maupun kuantitas. Oleh karenanya, pemilihan dan penggunaan media pembelajaran harus disesuaikan dengan kebutuhan dan kesesuaian materi.� Mengenalkan pesrta didik� bentuk bangun datar dan warna kebanyakan menggunakan gambar atau alat peraga� dalam jumlah banyak. Hal ini menjadikan pengajaran di sekolah terkesan ribet, guru terkesan kurang kreatif dan inovatif dalam proses pembelajaran di TK Pertiwi desa Bungu. Solusi yang ditawarkan pada program pengabdian kepada masyarakat ini adalah pembuatan �stik pelangi� bagi guru TK Pertiwi Desa Bungu sebagai media pembelajaran bangun datar dan warna. ini diharapkan akan membentuk komunikasi pembelajaran yang efektif di antara guru dan peserta didik, karena proses pembelajaran akan lebih menarik dan mengesankan. Permasalahan yang dihadapi mitra TK Pertiwi Desa Bungu yaitu (1) hasil pembelajaran materi bangun datar dan warna belum optimal. (2) guru TK Pertiwi Desa Bungu belum profesional dalam membuat media pembelajaran.� Stik Pelangia dalah program membuat media pembelajaran yang simple kreatif dan inovatif serta tidak membutukan biaya yang signifikan. Media ini dirancang dengan sedemikian rupa agar tujuan pembelajara dapat tercapai. Dengan adanya pembuatan �Stik pelangi� bagi guru TK Pertiwi Desa Bungu hasil pembelajaran materi bangun datar dan warna peserta didik dapat tercapai secara maksimal.�Keywords: Stik pelangi; bangun datar; TK Pertiwi Bungu��AbstractAppropriate learning media greatly support the success of learning both in terms of quality and quantity. Therefore, the selection and use of learning media must be adjusted to the needs and suitability of the material. Introducing students form flat shapes and colors mostly using pictures or props in large quantities. This makes teaching in schools seem complicated, teachers seem less creative and innovative in the learning process in Pertiwi Kindergarten in the village of Bungu. The solution offered in this community service program is the creation of a "rainbow stick" for the Pertiwi TK Kindergarten teacher as a medium of learning to build flat and color. This is expected to form effective learning communication between teachers and students, because the learning process will be more interesting and impressive. The problems faced by TK Pertiwi Kindergarten partner are (1) the learning outcomes of flat and color material are not optimal. (2) TK Pertiwi kindergarten teacher is not yet professional in making learning media. Rainbow-Stick is a program that makes learning media that is simple, creative and innovative and does not require significant costs. This media is designed so that learning objectives can be achieved. With the creation of "Rainbow Sticks" for kindergarten teachers in Pertiwi Bungu Village, the learning outcomes of the material in the shape of the flat and the colors of students can be achieved optimally.Keywords: Rainbow Stick, two-dimentional figure, TK Pertiwi Bungu

scholarly journals PEMBERDAYAAN MASYARAKAT DALAM PENINGKATAN NILAI TAMBAH PENGOLAHAN LIMBAH KULIT PISANG (MUSA PARADISIACA) MENJADI TEPUNG UNTUK MENINGKATKAN PENDAPATAN MASYARAKAT

2019 ◽  
Vol 25 (1) ◽  
pp. 42
Author(s):  
Yuszda K. Salimi ◽  
Citron S. Payu
Keyword(s):  
Community Service ◽  
Positive Impact ◽  
Theory And Practice ◽  
Banana Peel ◽  
Service Program ◽  
Community Group ◽  
Counseling Training ◽  
Is Implementation ◽  
Preparation Phase ◽  
Village Government

Progam KKN PPM Desa Barakati Kecamatan Batudaa Kabupaten Gorontalo dilaksanakan dengan tujuan meningkatkan pendapatan masyarakat melalui pengolahan limbah Kulit Pisang. Upaya yang dilakukan adalah melalui pengolahan Kulit Pisang menjadi Tepung yang berkualitas serta memiliki nilai jual yang berkompeten dipasaran. Adapun metode yang digunakan dalam program ini adalah metode penyuluhan, pelatihan, teori dan praktek. Program ini bekerja sama dengan kelompok masyarakat UP. FMA Desa Barakati sebagai mitra dalam pusat pengolahan Kulit Pisang menjadi Tepung. Alur kegiatan meliputi tahap persiapan berupa observasi ke dinas instansi terkait dan pembekalan mahasiswa KKN-PPM. Kemudian tahap pelaksanaan, yaitu penyuluhan dan pelatihan pada masyarakat di 4 dusun yakni Dusun I Hungayo,  Dusun II Botuhuwayo, Dusun III Hutamela dan Dusun IV Bontula, yang berpusat di UP-FMA Desa Barakati. Adapun diantara hasil yang telah dicapai adalah 1) meingkatnya pengetahuan dan keterampilan kelompok masyarakat sasaran dalam pengolahan limbah kulit pisang, 2) meningkatnya pendapatan kelompok sasaran sebagai akibat dari penjualan hasil produksi, 3) Mengurangi tingkat pengangguran di tingkat desa. Oleh karena itu program ini telah memberikan dampak positif bagi kelompok masyarakat sebagai sasaran, pemerintah desa setempat, tim dosen pelaksana dan mahasiswa peserta KKN PPM Tahun 2019. Kata Kunci : Pemberdayaan, Pengolahan, Kulit Pisang. AbstractThe community service at Barakati Village, Batudaa Sub-district, Gorontalo District is conducted to improve the community’s income through the processing of banana peel waste. The effort made is through the processing of banana peel into a quality and high selling flour. The methods used are counseling, training, theory,and practice. This program cooperates with a community group of UP. FMA Barakati village as a partner in the center of banana peel processing into flour. The flow of activities includes a preparation phase in the form of observation to the related institutions and students’ Community Service Program briefing. The next phase is implementation which is counseling and training to the community at 4 orchards; Orchard I Hungayo, Orchard II Botuhuwayu, Orchard III Hutamela and Orchard IV Bontula which centered on UP-FMA Barakati Village. The achieved results, among others, are: 1) the increase of knowledge and skill of targeted community group in processing banana peel waste, 2) the increase of targeted community’s income as a result of product sales, 3) decrease the level of unemployment within the village. Therefore, this program has shown a positive impact on the targeted community group, the local village government, the team of implementing lecturers and students who are participants of the community service program 2019.  Keywords : Empowerment, Processing, Banana Peel.

scholarly journals GERAKAN MASYARAKAT SEKOLAH TANGGAP BULLYING DALAM UPAYA PENCEGAHAN BULLYING PADA ANAK USIA SEKOLAH

Jurnal SOLMA ◽  
2019 ◽  
Vol 8 (1) ◽  
pp. 101
Author(s):  
Nina Dwi Lestari ◽  
Laili Nur Hidayati ◽  
Salis Sangadatun Abadiyah
Keyword(s):  
Community Service ◽  
School Community ◽  
School Age Children ◽  
School Age ◽  
Policy Advocacy ◽  
Service Program ◽  
Counseling Training ◽  
Attitudes And Perceptions ◽  
5Th Grade ◽  
Teacher's Perception

The phenomenon of bullying is currently a serious problem, especially in groups of school-age children because the incidence has increased from year to year. The results of interviews with fourth and 5th-grade students at Bangunjiwo Elementary School showed that 80% of students had been involved in the incidence of bullying. The results of interviews with teachers indicate that teachers have not known much about the problem of bullying. So far there is no school policy in the effort to prevent and overcome bullying. The data shows that the teacher's perception of bullying in school-age children is still not right. This community service program aims to improve the knowledge, awareness, and ability of the school community in efforts to prevent bullying in school-age children by increasing the participation of the school community. This program is carried out through tiered education for students, teachers, employees, student principals regarding bullying in school-age children, counseling training and mentoring for teachers, policy advocacy efforts related to bullying and the creation of health promotion media related to bullying. The resulting output in the form of increased knowledge, attitudes and perceptions of partners related to bullying in school-age children and the initiation of school policies in the prevention of bullying.

scholarly journals INOVASI TELUR ASIN ASAP PEDAS SEBAGAI PRODUK DIVERSIFIKASI PANGAN UNGGULAN DESA SUKANAGALIH KABUPATEN TASIKMALAYA

2021 ◽  
Vol 5 (1) ◽  
pp. 285
Author(s):  
Andri Kusmayadi ◽  
Ristina Siti Sundari ◽  
Yusuf Sumaryana
Keyword(s):  
Community Service ◽  
Nutritional Value ◽  
Food Products ◽  
Digital Marketing ◽  
Animal Origin ◽  
Selling Price ◽  
Counseling Training ◽  
The Public ◽  
Egg Products ◽  
Community Skills

Telur merupakan salah satu produk pangan asal hewan yang memiliki nilai gizi tinggi dan berharga murah sehingga banyak dikonsumsi oleh masyarakat. Telur asin merupakan produk olahan telur yang biasa dibuat dari telur itik dengan tujuan untuk meningkatkan masa simpan telur segar dan nafsu makan konsumen. Varian rasa telur asin saat ini cukup banyak, salah satunya yaitu telur asin asap. Telur asin asap rasa pedas merupakan inovasi diversifikasi pangan yang diharapkan dapat disukai konsumen dari berbagai golongan. Berbagai kegiatan pengolahan telur asin asap rasa pedas telah dilakukan di Desa Sukanagalih, Kecamatan Rajapolah, Kabupaten Tasikmalaya. Tujuan program pengabdian kepada masyarakat ini yaitu untuk meningkatkan keterampilan masyarakat dalam mengolah telur asin asap rasa pedas sebagai salah satu produk unggulan di wilayah tersebut. Metode pengabdian kepada masyarakat dilakukan dengan cara penyuluhan, pelatihan dan pendampingan pada kelompok mitra. Penyuluhan dilakukan dengan cara sosialisasi pentingnya diversifikasi pada produk pangan hewani. Pelatihan dilakukan dengan cara praktek pembuatan telur asin asap rasa pedas mulai dari telur itik segar sampai terbentuknya produk telur asin asap rasa pedas. Pendampingan dilakukan secara berkala pada kedua kelompok mitra agar semakin terampil dalam mengolah produk sampai pemasaran produk melalui berbagai media social dan e-commerce. Hasil kegiatan ini berupa meningkatnya keterampilan masyarakat dalam mengolah telur asin asap rasa pedas sehingga dapat dijadikan sebagai salah satu peluang bisnis masyarakat. Dengan meningkatnya keterampilan tersebut, pendapatan masyarakat meningkat pula karena adanya margin harga jual telur yang cukup tinggi antara telur itik segar dengan produk telur asin asap rasa pedas. Kata kunci: Digital Marketing, Diversifikasi Pangan, Pengabdian Masyarakat, Telur Asin Asap                     ABSTRACT Eggs are one of the food products of animal origin that have high nutritional value and are cheap so that they are widely consumed by the public. Salted eggs are processed egg products which are usually made from duck eggs with the aim of increasing the shelf life of fresh eggs and consumer appetite. There are quite a lot of salted egg flavors, one of which is smoked salted egg. Spicy smoked salted egg is a food diversification innovation that is expected to be liked by consumers from various groups. Various activities of processing spicy smoked salted eggs have been carried out in Sukanagalih Village, Rajapolah District, Tasikmalaya Regency. The aim of this community service program is to improve community skills in processing spicy smoked salted eggs as one of the leading products in the region. The method of community service is carried out by means of counseling, training and mentoring to partner groups. Extension is carried out by socializing the importance of diversification in animal food products. The training was conducted by practicing making spicy smoked salted eggs, starting from fresh duck eggs to the formation of spicy smoked salted eggs. Assistance is carried out periodically for the two groups of partners to make them more skilled in processing products to marketing products through various social media and e-commerce. The results of this activity are in the form of increased community skills in processing spicy smoked salted eggs so that they can be used as one of the community's business opportunities. With the improvement in these skills, people's income has also increased due to the fairly high margin of egg selling price between fresh duck eggs and spicy smoked salted egg products. Keywords: Digital Marketing, Food Diversification, Community Service, Smoked Salted Egg

scholarly journals PEMBENTUKAN KADER KESEHATAN REPRODUKSI REMAJA UNTUK MENGURANGI FREKUENSI PERNIKAHAN DINI DI SISWA SMP DI KECAMATAN BANGSALSARI, JEMBER

2019 ◽  
Vol 2 (3) ◽  
pp. 204
Author(s):  
Wiwin Retnowati ◽  
Rize Budi Amalia
Keyword(s):  
High School Students ◽  
Community Service ◽  
Junior High School ◽  
Young Female ◽  
Junior High School Students ◽  
Service Program ◽  
School Students ◽  
Counseling Training ◽  
Surrounding Environment ◽  
Youth Counseling

Tujuan program pengabdian masyarakat ini adalah untuk membekali siswa SMP di kelurahan Bangsalsari kecamatan Bangsalsari kabupaten Jember tentang pengetahuan mengenai kesehatan reproduksi agar remaja putri akan lebih siap untuk menghadapi masa dewasa dan untuk mengurangi frekuensi pernikahan dini. Metode yang dilakukan adalah, penyuluhan reproduksi remaja, pelatihan dan pendampingan kader kesehatan. Hasil kegiatan adalah para remaja telah mampu mempraktekkan pengetahuannya dalam kehidupan sehari-hari untuk menjaga kesehatan reproduksinya dan sebagai pioner pada lingkungan sekitar maupun adik kelas mereka serta telah terbentuknya kader kesehatan reproduksi remaja putri. Kata kunci—kader kesehatan, pioneer siswa, reproduksi remaja. Abstract The purpose of this community service program is to equip Junior High School students in the Bangsalsari village, Bangsalsari sub-district, Jember Regency about knowledge about health, so that young women will be better prepared for the future and to multiply early marriages. The method used is youth counseling, training and health cadre assistance. The result of the activity is that young people who have successfully practiced their knowledge in daily life for reproductive health and as pioneers in the surrounding environment and their junior class have also developed a young female health cadre. Keywords—health cadres, pioneers of students, adolescent reproduction

scholarly journals Perancangan dan Implementasi Perencanaan Bisnis dan Strategi Promosi bagi Kelompok Rintisan Usaha Mandiri Sanggar Batik Jenggolo dan Sekar Arum di Kota Yogyakarta

2017 ◽  
Vol 2 (2) ◽  
pp. 216-234
Author(s):  
Karina Rima Melati
Keyword(s):  
Community Service ◽  
Municipal Government ◽  
Business Plan ◽  
Corporate Identity ◽  
Target Market ◽  
Service Program ◽  
The Core ◽  
The Creation ◽  
A Priority ◽  
Yogyakarta City

This Community Service program is funded by DIPA scheme of RISET DIKTI No. DIPA-042.06-0.1.401516/2016, which implicated two entrepreneurship groups of empowering woman: Sanggar Jenggolo in Pandean District who produce batik and Sekar Arum (then called ‘Code Arum’) in Cokrodiningratan district who produce jumputan or tie-dye, both in Yogyakarta city. The two groups had been incubated and assisted by The Office for Women and Society Empowerment (Kantor Pemberdayaan Perempuan dan Masyarakat—abbreviated as KPMP) of Yogyakarta Municipal Government for three years. After the accompaniment they face declining of production since it does not fulfill with the business and promotion assistance. Therefore this Community Service program aims to encourage the sustainability of the group with the creation of a Business Plan and Strategy of Promotion to penetrate the target market. We were conducting the training, providing with supporting tools based digital, and producing attributes for their promotion. Furthermore there were outcomes achieved; (A) the core of a Business Plan so that each groups has a priority of their business as well as a guideline for evaluating the development of its business during period of Business Plan. (B) The attributes of corporate identity is implemented through a variety of promotion sale. 

scholarly journals PENINGKATAN PRODUKTIVITAS SAPI POTONG MENGGUNAKAN PROBIOTIK UNTUK RUMINANSIA DI DESA WONGSOREJO DAN GOMBENGSARI KECAMATAN WONGSOREJO, KABUPATEN BANYUWANGI, JAWA TIMUR

2021 ◽  
Vol 5 (2) ◽  
pp. 426
Author(s):  
Iwan Sahrial Hamid ◽  
Faisal Fikri ◽  
Muhammad Thohawi Elziyad Purnama
Keyword(s):  
Beef Cattle ◽  
Community Service ◽  
Pathogenic Microorganisms ◽  
Service Program ◽  
Counseling Training ◽  
Feed Digestibility ◽  
Livestock Sector ◽  
Livestock Productivity ◽  
Dynamic Population ◽  
Population Numbers

AbstractThe Banyuwangi Regency Government, through the Livestock Service Office, is very active in improving the community's economic level through the livestock sector. It is proven through a variety of dynamic population numbers in 2014 namely, 108,139 beef cattle. For this reason, it is necessary to get broad attention in terms of increasing the productivity of livestock. The success of increasing livestock productivity is determined by the factors of seed, feed, and management, while the largest component, which is 70%, comes from the feed factor. So far, it is rarely known that forage feed or additional feed in the form of tofu dregs or concentrate, is not completely digested in the small intestine but only about 60-70%, while the rest is excreted through feces and urine. For this reason, it is necessary to provide feed supplementation in the form of probiotics for ruminants containing several non-pathogenic microorganisms (bacteria) that can help increase feed digestibility. Probiotics can be defined as food supplements containing live microbes that have a beneficial effect on animals as their host through improving the balance of microflora in the digestive tract. Community service activities that have been carried out include the provision of probiotics for ruminants which are given directly to farmers by visiting the location of the beef cattle pen. The community service program is carried out for 5 months including counseling, training, evaluation, and cadre development. It can be concluded that there is an increase in cognitive, affective, psychomotor and substance aspects in the partner community.Keywords: beef cattle; Wongsorejo; Gombengsari; Banyuwangi AbstrakPemerintah Kabupaten Banyuwangi, melalui Dinas Peternakan sangat gencar dalam meningkatkan taraf perekonomian masyarakat melalui sektor peternakan. Terbukti melalui beragam jumlah populasi dinamis pada tahun 2014 yakni, sapi potong 108.139 ekor. Untuk itu perlu mendapat perhatian yang luas dalam hal peningkatan  produktivitas hewan ternak. Keberhasilan peningkatan  produktivitas peternakan ditentukan oleh faktor bibit, pakan dan pengelolaan, sedangkan komponen terbesar yaitu sebesar 70 % berasal dari faktor pakan. Selama ini jarang diketahui  bahwa pakan hijauan maupun pakan tambahan berupa ampas tahu atau konsentrat, tidak seluruhnya dicerna dalam usus halus melainkan hanya sekitar 60-70 %,sedangkan yang sisanya dibuang lewat feses dan urine. Untuk itu  perlu dilakukan pemberian suplementasi pakan berupa pro biotik untuk Ruminan yang mengandung beberapa mikroorganisme (bakteri) non patogen yang mampu membantu peningkatan kecernaan pakan. Probiotik dapat didefinisikan sebagai suplemen makanan yang mengandung mikrobial hidup menimbulkan efek menguntungkan hewan sebagai induk semangnya melalui peningkatan  keseimbangan mikroflora di dalam saluran pencernaan. Kegiatan pengabdian kepada masyarakat yang telah dilakukan meliputi pemberian probiotik untuk ruminan yang diberikan secara langsung kepada peternak dengan mendatangi lokasi kandang sapi pedaging. Program pengabdian masyarakat dilakukan selama 5 bulan meliputi penyuluhan, pelatihan, evaluasi, dan pembinaan kader. Dapat disimpulkan terdapat peningkatan aspek kognitif, afektif, psikomotor dan substansi pada masyarakat mitra.Kata kunci: sapi potong; Wongsorejo; Gombengsari; Banyuwangi

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