Community Empowering through Tubers Crop Cultivation with its Compost Applications And Its Processing Technology

2019 ◽  
Vol 2 (1) ◽  
pp. 1-6
Author(s):  
Warnita Warnita ◽  
Nalwida Rozen ◽  
Aisman Aisman
Keyword(s):  
Sweet Potato ◽  
Positive Response ◽  
Selling Price ◽  
Cultural Issues ◽  
The People ◽  
Compost Application ◽  
Increase Productivity ◽  
Farmer Groups ◽  
Processed Products ◽  
Tuber Crops

Tuber crops  (cassava and sweet potato) are potential sources of food that are widely used by the community. The demand for large quantities of potatoes increases every year. Therefore,we need to increase productivity. The purpose of this  action research  is to encourage student empathy to contribute and  solve the problem in society by applying research results to improve the yield of tubers (cassava and sweet potato) through community service program which is named KKN-PPM.  The methods applied by encouraging and motivating farmer groups, community leaders and small-processing industries.  The activities are: 1) counseling, 2) training and 3) demonstration of compost application on sweet potato cultivation and cassava in farmer's land 4) manufacturing of various cassava processed products and 5) the application of packaging to products. The results of this KKN-PPM program are: 1) Increased awareness and empathy of students on economic, social and cultural issues so as to increase the income of the people; 2) The occurrence of partnerships between students who have various skills and technology so that can be realized a good cooperation to empower the community in cultivation of tubers and its processing; 3. increasing knowledge and technology among the cultivators and processors of tuber crops and packaging improvements so as to increase the selling price. 4. Positive response which is  given by the community in the form of active participation and enthusiasm in following the activity from the beginning to end of the implementation.

scholarly journals Analisis Nilai Tambah Pengolahan Ubi Ungu di PO. Imo Syrup Denpasar

2019 ◽  
pp. 109
Author(s):  
REYDELT SAPLORI JOI TAMSAR ◽  
I WAYAN BUDIASA ◽  
I GAA LIES ANGGRENI
Keyword(s):  
Social Media ◽  
Sweet Potato ◽  
Raw Materials ◽  
Value Added ◽  
Selling Price ◽  
Research Results ◽  
The People ◽  
Additional Processing ◽  
Purple Sweet Potato ◽  
Research Analysis

Analysis of the Value Additional Processing Of Purple Sweet Potato in PO. Imo Syrup Denpasar PO. Imo Syrup Denpasar is the business processing a purple sweet potato into syrup and juice so as to be durable and provide value added of a product. The purpose of this study is to determine the size of value added of purple sweet potato as the raw materials of syrup and juice and to calculate provit level obtained the company. The research analysis used of the value added Hayami and BEP method with cycles once process production. The research results showed that 10 kg purple sweet potato become 18,75 L syrup and value added is Rp 59.660/L syrup, processing 10 kg purple potato became 15L juice and value added Rp 72.500/L juice. Advantages of gained for one of a production peocess is Rp.52.760 /L Syrup and foe juice is Rp 65.600/L. This effort is also supported by the acquiremwnt on syrup worth Rp.10.416.666 or in break event condition can be obtained by selling as much syrup 221,63/L with selling price Rp.6.693/L. At the minimum sale of juice or in breakeven points Rp.1.736.111 or to produce a much 126,08 L with selling price Rp.980,85/L. Financially PO. Imo Syrup Denpasar can be said profitable. The sugestion that can be given to company is do the promotion by social media. so that the people knows about benefit of and an existanceof juice and syrup purple sweet potato.

scholarly journals PENYULUHAN TEKNIS PEMANGKASAN BENTUK DAN PEMANGKASAN PEMELIHARAAN TANAMAN KAKAO KLONAL DI KABUPATEN KOLAKA UTARA PROVINSI SULAWESI TENGGARA

2020 ◽  
Vol 6 (1) ◽  
pp. 11-21
Author(s):  
. Nasaruddin ◽  
Yunus Musa ◽  
Amir Yassi ◽  
Ade Rosmana ◽  
Muh. Farid BDR ◽  
...  
Keyword(s):  
Community Service ◽  
Positive Response ◽  
Clonal Plants ◽  
Plant Propagation ◽  
The People ◽  
Cocoa Farmer ◽  
Growth System ◽  
Cocoa Production ◽  
Farmer Groups ◽  
The Government

North Kolaka is one of the largest cocoa producing districts in Southeast Sulawesi, however in the last 10 years, there has been a decline in the area and production of cocoa plants in North Kolaka. Cocoa is the main source of income for the people of North Kolaka, a source of regional income (PAD), and a provider of employment for the community. Currently, the government is temporarily revitalizing the people's cacao plants in an effort to restore the prestige of North Kolaka as a leading production center in Indonesia. Pruning is one aspect of cultivation that is important for good cocoa production. Pruning cocoa consists of pruning shapes, pruning maintenance and pruning production. So far, the community has not done shape pruning, especially for clonal cocoa from plant propagation using shoot grafting techniques. This is reflected in the condition of the plant growth system, especially in clonal plants. Community service activities are carried out by way of outreach and counseling about pruning and maintenance of cocoa farmer groups. The activity received a positive response from partner farmers who were very enthusiastic about participating in extension activities and hoped that the same activities would continue to be carried out not only in pruning, but all aspects of the election, especially in supporting the revitalization activities that were being carried out by the Government and the Community of North Kolaka.   Keywords: Cocoa, shape pruning, maintenance pruning, clonal tree.   ABSTRAK Kolaka Utara merupakan salah satu kabupaten penghasil kakao terbesar di Sulawesi Tenggara, akan tetapi dalam 10 tahun terakhir, terjadi penurunan areal dan produksi tanaman kakao di Kolaka Utara. Kakao merupakan sumber pendapatan utama masyarakat Kolaka Utara, sumber pendapatan asli daerah (PAD), dan penyedia lapangan kerja bagi masyarakat. Saat ini pemerintah sementara melakukan revitalisasi tanaman kakao rakyat dalam upaya pemerintah daerah mengembalikan pamor Kolaka Utara sebagai sentra produksi terkemuka di Indonesia. Salah satu aspek budidaya yang penting untuk mendapatkan produksi kakao yang baik adalah pemangkasan. Pemangkasan kakao terdiri dari pemangkasan bentuk, pemangkasan pemeliharaan dan pemangkasan produksi. Selama ini masyarakat belum melakukan pemangkasan bentuk khususnya pada tanaman kakao klonal dari perbanyakan tanaman dengan teknik sambung pucuk. Hal ini tercermin dari kondisi sistem pertajukan tanaman khusunya pada tanaman klonal. Kegiatan pengabdian masyarakat dilakukan dengan jalan sosialisasi dan penyuluhan tentang pemangkasan bentuk dan pemeliharaan pada kelompok tani kakao. Kegiatan mendapat respon positif dari petani mitra yang sangat antusias mengikuti kegiatan penyuluhan dan mengharapkan kegiatan yang sama terus dilakukan tidak terbatas hanya pada pemangkasan, tetapi seluruh aspek pemiliharaan terutama dalam mendukung kegiatan revitalisasi yang sementara dilakukan oleh Pemerintah dan Masyarakat Kolaka Utara.   Kata kunci: Kakao, pemangkasan bentuk, pemangkasan pemeliharaan, kakao klonal.

scholarly journals PENDAMPINGAN MASYARAKAT DALAM BUDIDAYA PORANG SECARA AGROFORESTRI SEBAGAI RINTISAN DESA ALASOMBO, SUKOHARJO SEBAGAI SENTRA PORANG

2021 ◽  
Vol 5 (2) ◽  
pp. 145
Author(s):  
Widyatmani Sih Dewi ◽  
Vita Ratri Cahyani ◽  
Mujiyo Mujiyo ◽  
Ferina Pungky
Keyword(s):  
Group Discussion ◽  
Biological Properties ◽  
Growth And Yield ◽  
Selling Price ◽  
Transfer Of Knowledge ◽  
Youth Groups ◽  
The People ◽  
Cultivation Practices ◽  
Farmer Groups ◽  
Properties Of Soil

<p><strong><em>Community Assistance in Porang Cultivation in Agroforestry to Realize Alasombo as a Porang Center. </em></strong>Land conditions in Alasombo Village, Sukoharjo Regency, Central of Java potentially to be developed as a centre for porang (<em>Amorphophallus muelleri</em> Blume). The purpose of community service (PKM) is to introduce and improve skills in agroforestry cultivation of porang to realize Alasombo as a porang centre. PKM partners are ASSTI Farmer Groups and Youth Groups in Bende, Alasombo. The methods used were focus group discussion (FGD), cultivation practices, and evaluation. The activity was carried out from April to December 2020. Cultivation practices were carried out in Bende. The results of PKM activities show that 52.2% of the people know that for porang tubers have a high selling price and are very potential as an export commodity, 60.9% of the people do not know how to cultivate porang properly, 56.53% do not know that porang can be produced by agroforestry, and 95.5% people do not understand that the physical, chemical and biological properties of soil affect the growth and yield of porang. Assistance by universities is essential for the transfer of knowledge and technology to the community. Continuous assistance activities need to be carried out to make Alasombo a centre for <em>Amorphophalus</em> sp. `</p>

scholarly journals Pelatihan Pembuatan Pupuk Kompos Menggunakan Teknologi EM4 di Desa Kidang Kabupaten Lombok Tengah

2020 ◽  
Vol 1 (1) ◽  
Author(s):  
Siti Rabiatul Fajri ◽  
Farida Fitriani ◽  
Titi Laily Hajiriah ◽  
Sucika Armiani ◽  
Akhmad Sukri
Keyword(s):  
Community Service ◽  
Mass Production ◽  
Positive Response ◽  
Production Stage ◽  
The People ◽  
The Future ◽  
Service Activity ◽  
Farmer Groups

This community service activity aims to improve the ability of the people of Kidang Village in making compost using EM4 technology. This activity is intended for farmer groups, village heads and youth clubs. The method of implementing this service includes the coordination of activities, preparation of tools and materials, implementation and demonstration. This activity is carried out by providing material and how to make compost with EM4 technology. Next is the demonstration using the tools and materials provided previously. In this activity, the training participants were very enthusiastic in participating in the activity until it was finished. There is a positive response so that the activities are held in each hamlet. It is hoped that the delivery of material can be obtained thoroughly by all the people of Kidang Village. In addition, activities like this can be continued to the mass production stage, so that in the future it is expected that Kidang Village has its own fertilizer products that can be traded to increase the income of its people.

scholarly journals Inovasi Olahan Pangan Bagi Masyarakat Desa Omuto Kec Biau Kabupaten Gorontalo Utara

2019 ◽  
Vol 8 (1) ◽  
pp. 32-42
Author(s):  
Faizal Kasim ◽  
Munirah Tuli ◽  
Arfiani Rizki Paramata
Keyword(s):  
Added Value ◽  
Selling Price ◽  
Transfer Of Knowledge ◽  
The Public ◽  
The North ◽  
The People ◽  
Service Activity ◽  
Training Activities ◽  
Processed Products ◽  
Home Industries

Omuto Village is one of the villages located in the Biau sub-district, Gorontalo Regency. To the north is Tapalu Village, Tenilo, Biau Village, to the east by Didingga Village, to the south by Potanga Village, the West to contigous with Molangga Village. The livelihoods of the people of Omuto Village are Farmers. Corn processing is still limited to processing for traditional foods such as milu siram. This type of traditional food has a low shelf life at a low selling price. Most of the corn commodities in Omuto Village are marketed in primary form (fresh corn) or shelled dry maize with a low selling value. This program of KKS Service activities aims to increase the added value of corn through the diversification of processed food. The target of this activity is so that the target group can acquire skills in processing various kinds of products made from corn, so that gradually they are motivated to develop businesses with a commercial-business mindset. This KKS Service activity will be carried out from September to October 2020. The technique used to socialize innovations in the field of food processing technology to the public is through communicative learning through training activities. Efforts to empower the community in Omuto Village are carried out by providing guidance and transfer of knowledge. technical skills and how to process corn commodities into processed products in the form of home industries

scholarly journals DIVERSITY OF COFFEE INDUSTRIES IN SAMBAS DISTRICT AND MEMPAWAH DISTRICT

2015 ◽  
Vol 2 (1) ◽  
pp. 23-29
Author(s):  
Rudy Setyo Utomo
Keyword(s):  
Financial Analysis ◽  
Raw Materials ◽  
Dominant Factor ◽  
Selling Price ◽  
West Kalimantan ◽  
The People ◽  
Coffee Beans ◽  
Processed Products ◽  
Coffee Cultivation ◽  
Ground Coffee

Abstract. Coffee is a product of West Kalimantan plantation which has been cultivated hereditary. In each district, coffee is traditionally processed into the coffee beans and ground coffee. This research issue is what products resulting from the processing of coffee cherries of the people and how the economic opportunities of processed coffee products that can be developed in West Kalimantan? The purpose of this study was to determine the type of coffee processing products which was processed by communities in Sambas and Pontianak regency District, and other types of commercially valuable products. This research was conducted in the district of Sambas and Pontianak regency. The study was conducted using financial analysis and multiple linear regression to determine the feasibility and the dominant factor Kalimantan coffee trade. Observation to know the types of people coffee processed products, availability of raw materials and technology. The results showed that the type of the people processed coffee products are coffee beans and ground coffee. Availability of raw materials coffee harvest small and decreasing every year. Coffee cultivation is not attractive to farmers as farm products, because it can not compete with farming of rubber, oil palm and other crops. Although the marketing of coffee available on the domestic market, nationally and abroad. The selling price of the coffee harvest is not in accordance with the cost of farming. There is a coffee product development opportunities in Sambas district, the wild civet coffee (Paradoxurus hermaphrodites).  

Public Administration in the Field of Subsoil Use and Protection in Ukraine

2019 ◽  
pp. 169
Author(s):  
Nadiia Maksimentseva
Keyword(s):  
Public Administration ◽  
Phenomenological Study ◽  
Inductive Reasoning ◽  
Mineral Resources ◽  
Selling Price ◽  
Administrative Functions ◽  
The People ◽  
European Court ◽  
And Performance ◽  
Incoming Energy

Laws and regulations backing and governing public administration in subsoil use and protection in Ukraine is gradually gaining priority and importance given incoming energy security and resource self-sufficiency risks alerts for the State as one of the warrants for political and economic independence and guarantees for the people of Ukraine to enjoy and plenipotentiary implement its propitiatory rights set forth in the Constitution of Ukraine with regard to natural resources and benefits that constitute the genuine wealth of the nation. The article is written with the application of inductive reasoning and performance of various research methods, such as case studies, phenomenological study with some focus on nature and source of laws and administrative functions, grounded theory study; also a deep comparative analysis of domestic and overseas legal patterns is carried out. The article is devoted to the research of problems with regard to public administration in the field of subsoil use and protection in Ukraine. The author emphasizes that determination of public administration in the field of subsoil use and protection is a form of public managerial activities of public administration authorities (state authorities, local self-government bodies, self-governing public organizations with the respective competence). It is suggested that these activities are aimed at implementation of the policies in the field of geological exploration of mineral resources, mineral extraction, construction of underground and terrestrial facilities not related to the extraction of minerals, subsoil and environmental protection and they are based on the principles of interaction between subject and object of public administration, discretion, mutual responsibility, self-governance and decentralization when public services are provided. Also, the article presents many judicial practice of the European Court of Human Rights and Citizen, the Supreme Court in the field of public administration in the field of subsoil use and protection. In concluding notes amendments to Subsoil Code of Ukraine, methodology for calculating the initial selling price for the sale of special permit, selection procedures for open special permit tender bid winners and responsibility for subsoil use abandonment costs are suggested by the author.

scholarly journals Pengolahan dan Pemanfaatan Buah Merah dalam Upaya Pengentasan Kemiskinan

2019 ◽  
Vol 5 (1) ◽  
pp. 57
Author(s):  
Bhaskara Anggarda Gathot Subrata ◽  
Agus Sumaryadi ◽  
Girinius Wenda
Keyword(s):  
Community Organization ◽  
Important Change ◽  
Problem Identification ◽  
Organization Management ◽  
Knowledge And Skills ◽  
Management Evaluation ◽  
The People ◽  
Sustainable System ◽  
Processed Products

Processing and utilization program of red fruit in Yiwika Village are based on the reality that the people of Yiwika Village still cannot escape from the poverty. One of the great untapped potentials in Yiwika Village is the red fruit. Therefore, the solution offered is the processing and utilization of red fruit to be processed products. The purpose of this program is to provide knowledge and skills to the people of Yiwika Village in processing red fruits into oil and red fruit jams in order to create a red fruit processed fruit management with a good and sustainable system of management and increased its economy. Methods to solve these problems through problem identification, program socialization, training of Community Organization Management, evaluation and reflection. The program was implemented in September 2017 in Yiwika Village, Kurulu District, Jayawijaya Regency. The team has succeeded in bringing an important change to the society that is changing the paradigm of people from selling red fruit directly to processing red fruit into oil and red fruit jam.

scholarly journals PENGEMBANGAN AGRIBISNIS DAN PENGOLAHAN MENDUKUNG PENSEJAHTERAAN PETANI CABE MERAH

2019 ◽  
Vol 5 (2) ◽  
pp. 413
Author(s):  
Rooganda Elizabeth
Keyword(s):  
Rural Areas ◽  
Raw Materials ◽  
Free Market ◽  
Raw Material ◽  
Added Value ◽  
Processing Industry ◽  
Partnership Development ◽  
Farmer Groups ◽  
Processed Products ◽  
Development Perspective

The procurement of raw materials for the red chili processing industry, the majority still comes from traders / suppliers. Chili starts procurement, processing to obtain added value, until marketing should be able to anticipate the limitations of the rights of farmers / gapotan groups that are more burdened with obligations. This paper aims to examine and express the role and benefits of chilli in the processing of red chillies to the marketing of processed products, related to efforts to accelerate the development of processing and agribusiness industries to improve the welfare of red chilli farmers. The benefits of partnership for farmer groups are the existence of market certainty, and relatively stable profits. The benefit for partners is the certainty of obtaining raw materials in accordance with the required specifications. The partner still gives the opportunity to sell to the free market if the price is better. The partnership development perspective is still very open, among others due to: (a) both parties obtain mutually beneficial benefits; (b) demand for processed products increases along with population growth. processing business is the transfer of raw material into highly-processed processed products that are able to meet the high demands of quality and hygienic (GMP) processed product requirements, as well as closely related to the increase in income from the acquisition of product value that is expected to realize and prosper farmers and businessmen , able to create jobs and increase interest in young workers on agriculture. The importance of changing the old mindset and paradigm of agriculture through the empowerment and development of chillies in processing and red chili processed agribusiness products is expected to be able to power the development of industrialization and the economy in rural areas.

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